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Elon News Network
THE PENDULUM
Wednesday, October 9, 2019 Volume 45 Edition 8 Elon, North Carolina
ANTON L. DELGADO | MANAGING EDITOR
Gabrielle Jackson, coordinator of the Aggie Source Food Pantry at North Carolina A&T State University, picks grapes at Guilford County Farm on Saturday, Oct. 5. This is the first year the pantry is partnering with the farm.
Guilford County Farm donates thousands of pounds of grapes annually to food-insecure families
T
Hannah Massen | Elon News Network | @massenhannah HE 720 ACRES OF woods,
Oct. 5, is donated to local food pantries
fields, streams and pastures of
and distribution services for residents
Guilford County Farm border
who would otherwise not have access
one of North Carolina’s 349
to fresh produce.
food deserts, where some low-income
John Gladstone, superviser for
families lack access to sustainable
Guilford County Farm, said that food
nutrition. However, Guilford County
pantries are a fantastic resource for
officials and community members are
non-perishable foods. They typically
working to change that by donating
do not offer fresh produce, which is
fresh produce.
why access to healthy options is often
The harvest from the farm’s annual volunteer grape picking event, the Big Pick, which was held on Sept. 28 and
TEXTILE • PAGE 4
Take a look at sustainable textile initiatives by students and staff
an issue.
See GRAPES | pg. 3
SIERRA • PAGE 5
A student organization takes part in a national movement
ANTON L. DELGADO | MANAGING EDITOR
Anne Cassebaum, former associate professor of English at Elon University, lives next to Guilford County Farm and regularly volunteers to pick grapes.
SURVEY • PAGE 7
Results of a campus-wide survey shape Elon’s future sustainability goals