L antern
2011
Letter from the publisher
M
elbourne artist Nicholas Jones has an abiding passion for books. He carved the beautiful lantern on the front cover of this catalogue from a second hand-copy of the Illustrated History of LMS Locomotives. Nicholas says, ‘For me, books – having been a constant force through my life, from childhood to adulthood – are the one thing I hold dear to my heart.’ If I had to think of one word to describe Lantern books it would be passion. All of our authors have a genuine passion for what they do, and this shines through. Whether it is chefs Manu Feildel or Guillaume Brahimi sharing their passion for the art of great cooking, renowned florist Saskia Havekes of Grandiflora sharing her passion for flowers and their transformative power, Paul Bangay sharing his passion for garden design or Christine Manfield sharing her passion for India and its food, their enthusiasm is infectious.
Those who love travel will enjoy Jane Paech’s A Family in Paris and Carla Coulson’s Chasing a Dream. Those with a fashion obsession will delight in Clare Press’s The Dressing Table. Those with an urge to grow their own food will be inspired by Indira Naidoo’s The Edible Balcony and Kate Herd’s Kitchen Gardens of Australia. Those with an interest in traditional Italian cooking will be able to indulge it in Mangia! Mangia! and My Taste of Sicily. And for those who need some encouragement to take a break, there is the irresistible Tucked In,full of delightful suggestions on how to while away time spent snuggled up in bed. Above all, passion is shared by the dedicated team here at Lantern and we too hold these books dear to our hearts. I hope these forthcoming Lantern titles bring you, our reader, the same joy they have brought us in producing them. Julie Gibbs Publishing Director
Contents New in 2011 .................................................................................................... 4 Coming in 2012 ........................................................................................ 48 From our shelves . ................................................................................... 56 Lantern award winners . ................................................................... 69
New in 2011
March 2011 ISBN 9781921382185 PRICE $49.95
Kitchen Gardens of Australia Kate Herd
An inspiring look at domestic kitchen gardens from around Australia Kitchen gardens range from large formal creations to cottage-sized plots, pots in courtyards, and sprawling suburban yards Garden owners share with Kate Herd their stories of creation, inspiration, the difficulties of coping with adverse climate and soil and the triumph of bountiful harvests Beautifully illustrated with hand-drawn garden designs and superb photography by Australia’s foremost garden photographer, Simon Griffiths Photography by Simon Griffiths
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March 2011 ISBN 9781921382383 PRICE $35
Tucked In Meredith Gaston
A treasure trove of ideas on how to make time spent in bed fun, recuperative and creative The perfect gift for the bedbound or balm for the world-weary, Tucked In is sure to uplift, soothe and inspire Learn how to analyse your dreams and what your sleeping position reveals about your personality; create your own haiku poetry and comfort foods Delight in artist Meredith Gaston’s exquisite drawings and whimsical stories
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March 2011 ISBN 9781921382505 PRICE $49.95
Manu’s French Kitchen Manu Feildel
A collection of classic, home-style recipes from celebrated French-Australian chef, Manu Feildel A book for lovers of French food by the popular co-host of My Kitchen Rules and owner of Sydney’s acclaimed L’étoile restaurant Learn how to master the perfect nicoise, bavarois, beef bourguignon or tarte tatin, the food of Manu Feildel’s childhood in Brittany Clear, easy instructions for the home cook Photography by Chris Chen
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April 2011 ISBN 9781921382291 PRICE $79.95
Guillaume: Food for Friends Guillaume Brahimi
Recipes, menus and homeentertaining inspiration from the Opera House’s much-loved French chef, Guillaume Brahimi Guillaume visits friends at home, including Leo Schofield and Sass and Bide’s Heidi Middleton, and shows us how to create a wonderful feast to suit a place and occasion See how Guillaume entertains in his own home and at work behind the scenes at his internationally acclaimed restaurants, Guillaume at Bennelong and Bistro Guillaume in Melbourne All author royalties will be donated to the Chris O’Brien Lifehouse at the Royal Prince Alfred Hospital in Sydney Photography by Anson Smart
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April 2011 ISBN 9781921382369 PRICE $49.95
A Family in Paris Jane Paech
A collection of anecdotes, insights and travel tips, highlighting the joys and difficulties of an Australian family adjusting to la vie Parisienne An outsider’s view of family life in Paris, where even the simplest tasks – buying food, getting the kids to school – can become an occasion for high drama An insider’s guide to Paris’s best eating spots, boutiques, museums and markets Fully photographed and rich with detail, A Family in Paris is a wonderfully fresh and funny take on this most famous of cities Photography by Lachlan Boyle
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April 2011 ISBN 9781921382468 PRICE $39.95
Mangia! Mangia! Teresa Oates & Angela Villella
A lovingly created collection of Calabrian-Australian family recipes and age-old cooking techniques A book inspired by the popular Mangia! Mangia! website, the creation of two secondgeneration Italian-Australian women who set out to create a record of the kitchen wisdom of their mothers Join the families as they bottle their own tomatoes, make salami and create the perfect pasta dough Fully photographed and packed with stories and advice, Mangia! Mangia! shows us why these classic dishes, with their big rustic flavours, continue to unite generations around the kitchen table Photography by Simon Griffiths
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September 2011 ISBN 9781921382222 PRICE $59.95
Grandiflora Celebrations Saskia Havekes & Andrew Lehmann
A celebration of the role of flowers in special occasions by Australia’s most creative florist, Saskia Havekes of Grandiflora Join Saskia behind the scenes of celebrations in some of Australia’s most beautiful private homes and public spaces Over sixty arrangements to spark the imagination, from table centrepieces and bridal bouquets to floating wreaths and floral chandeliers Andrew Lehmann’s stunning photography makes this a must-have book for anyone interested in the art of floristry Photography by Andrew Lehmann
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September 2011 ISBN 9781921382499 PRICE $39.95
My Taste of Sicily Dominique Rizzo
Dominique Rizzo shares 130 recipes showcasing the unique flavours of Sicily Dominique’s extensive experience as a chef and restaurant owner gives traditional Sicilian food a restaurant-style elegance A wide variety of recipes, ranging from simple dishes like orecchiette with broccoli to modern interpretations of classics such as seafood saffron risotto Dominique is a regular guest on Channel Ten’s highly successful Ready, Steady, Cook Photography by Alan Benson
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September 2011 ISBN 9781921382567 PRICE $39.95
Georgie Porgie George Calombaris
George takes on the challenge of creating recipes for kids and kids at heart George Calombaris is widely known and loved throughout Australia as a judge of MasterChef Australia and Junior MasterChef Clear instructions to encourage budding chefs to experiment with a wide range of recipes, from the basics, like spaghetti bolognese, to the more challenging, like crème brulÊe Quirky, playful and kitchen-wise, this is the perfect gift for the emerging celebrity chef in your home Photography by Mark Chew
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October 2011 ISBN 9781920989927 PRICE $100
Tasting India Christine Manfield
Journey through India with Christine, tracing the food, spices and culture of this amazing country More than 250 recipes for home-style Indian dishes, each with its own unique flavour Christine, owner of the award-winning Universal restaurant in Sydney, is a wonderful guide to the Indian spice trails, having travelled extensively through India over the last two decades Accompanied by tried-and-tested recommendations for places to stay and eat Photography by Anson Smart
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October 2011 ISBN 9781921382284 PRICE $69.95
The Art of Pasta Lucio Galletto with David Dale
The ultimate collection of recipes for pasta and sauces A celebration of pasta with clear detailed instructions on how to make and cook your own pasta and more than 160 authentic Italian pasta recipes Lucio Galletto is a much-loved character of the Sydney dining scene and art world, whose restaurant, Lucio’s, has been named one of the world’s top five restaurants showcasing art Special limited edition also available with an etching by Luke Sciberras Photography by Anson Smart Illustrations by Luke Sciberras
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October 2011 ISBN 9781921382512 PRICE $59.95
Paul Bangay’s Guide to Plants Paul Bangay
A glorious catalogue of Paul Bangay’s 160 favourite plants for Australian gardens Explore Paul’s personal collection of favourite plants and learn how to make them work in your garden Includes advice on planting and colour schemes and how to select the right plant for your site Different chapters focus on the uses of each plant: from hedges to groundcovers, climbers to potplants Photography by Simon Griffiths
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October 2011 ISBN 9781921382734 PRICE $49.95
Dinner at Matt’s Matt Moran
Join celebrity master chef Matt Moran as he creates dinner party menus for any occasion Learn how to cook like the Aria Restaurant owner with accessible recipes that don’t compromise on flavour A varied selection of menus designed for home cooks to achieve with restaurant flair Detailed food photography and clear instructions to help the home cook get it right every time Photography by Chris Chen
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November 2011 ISBN 9781921382307 PRICE $59.95
Chasing a Dream Carla Coulson
An extraordinary collection of images and stories by one of our best-loved photographers The inspiring story of how Carla gave up a comfortable life to pursue a way of living that would ‘ignite her soul’ Carla explores her passion for photography through seven themes – water, travel, emotion, fashion, light, movement and portraits Carla is the author of two successful books, and her photography has appeared in Marie Claire, Australian Gourmet Traveller, Collezione, Vogue Entertaining + Travel and Flair, among others
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November 2011 ISBN 9781921382406 PRICE $59.95
Cumulus Inc. Andrew McConnell
An insight into Cumulus Inc., Andrew McConnell’s landmark Melbourne eating house and bar Cumulus Inc. is one of Melbourne’s best-loved bars and restaurants Andrew McConnell has twice been named chef of the year by The Age Good Food Guide An inspiring collection of signature dishes plus some new ones, including tuna tartare with crushed pea salad, whole slow roast lamb shoulder and rum baba Photography by Earl Carter
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November 2011 ISBN 9781921382536 PRICE $39.95
The Edible Balcony Indira Naidoo
Popular broadcaster Indira Naidoo shows how easy it is to grow your own food in a small space, with stepby-step instructions and delicious recipes Simple, practical advice on how to transform a small space into a herb and vegetable garden Follow a year in the life of Indira’s own balcony kitchen garden, with seventy recipes to match the seasons Indira’s engaging writing and the beautiful photography will inspire even the most inexperienced gardeners Photography by Alan Benson
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November 2011 ISBN 9781921382543 PRICE $49.95
Maha Shane Delia
The Middle East meets the Mediterranean in this book by Shane Delia, chef and owner of Melbourne’s renowned Maha restaurant A collection of traditional and modern Maltese recipes to be served at a shared table The recipes are accompanied by favourite ingredients and dishes and memorable feasts Maha received Chef’s hats in the 2009, 2010 and 2011 editions of The Age Good Food Guide, and won Best New Restaurant in the 2008 Restaurant and Catering Association of Victoria Awards Photography by Sharyn Cairns
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November 2011 ISBN 9781921382642 PRICE $49.95
Cook With Us George Calombaris & Gary Mehigan
MasterChef judges and chefs Gary Mehigan and George Calombaris share insider tips for their top twenty cooking techniques All you need to know about twenty essential techniques, from how to make pastry, to how to cook fish properly Each technique is followed by four recipes, ranging from easy to challenging The perfect Christmas gift for MasterChef fans, and anyone wanting to cook like a professional Photography by Mark Chew
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December 2011 ISBN 9781921382376 PRICE $45
The Dressing Table Clare Press
Essays on style by accomplished fashion writer, designer and proprietor of the Mrs Press fashion label Interviews with super-stylish Australian women for their tips on everything to do with fashion Crammed with creative and unusual suggestions to encourage readers to find their own sense of style Take advantage of Clare’s own extensive fashion experience as a former Vogue editor now with her own label Photography by Anson Smart and Cara Stricker
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Paperback reissue June 2011 ISBN 9781921382611 PRICE $39.95
Mix & Bake Belinda Jeffery
Belinda Jeffery shares her 100 all-time favourite recipes for cakes, scones, muffins, biscuits, slices and tarts Belinda’s many years on the hit TV series Better Homes and Gardens and regular column in delicious. magazine have made her one of Australia’s most popular and trusted cooks Belinda’s food is comforting, home-based and accessible Photography by Rodney Weidland
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Paperback reissue July 2011 ISBN 9781921382673 PRICE $39.95
My Italian Heart Guy Grossi
Learn how to cook classic Italian recipes and restaurant-standard meals from Guy Grossi of signature Melbourne restaurant, Grossi Florentino Guy is well-known for his regular TV appearances on My Kitchen Rules, MasterChef and Iron Chef, plus his weekly column in Melbourne’s Sunday Herald Sun Easy-to-follow recipes for classic Italian dishes for everything from an impromptu dinner to a special-occasion feast The first edition was a huge success and won Best Italian Cuisine book in the Gourmand World Cookbook Awards Photography by Adrian Lander
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Paperback reissue August 2011 ISBN 9781921382796 PRICE $39.95
Your Place or Mine George Calombaris & Gary Mehigan
Forty-three ingredients, eighty-six recipes and two of Australia’s best-loved chefs trading skills and comparing talents Fun, creative and delicious recipes that will inspire readers to head to their local markets and start cooking Each star ingredient and recipe is beautifully photographed Discover Gary and George’s favourite ingredients – from saffron to salmon – and the art of pulling together unforgettable dishes Learn the techniques of two consummate professionals and MasterChef Australia judges Photography by Mark Chew
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Paperback reissue September 2011 ISBN 9781921382727 PRICE $29.95
The Thrifty Kitchen Suzanne Gibbs & Kate Gibbs
Great tasting home cooking on a budget Written by well-known and highly respected food writer Suzanne Gibbs, daughter of the legendary Margaret Fulton, in conjunction with her own daughter, Kate Over 170 recipes, accompanied by beautiful photographs, demonstrate how to make delicious meals from the cheapest of ingredients A practical manual for delicious home cooking that is healthy, delicious and well-priced Photography by Chris Chen
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Coming in 2012
March 2012 ISBN 9781921382628
Cooking with Verjuice Maggie Beer
Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen In this updated edition, Maggie shares her tips and recipes on how to use verjuice, once a staple of French cooking and now enjoying a renaissance Maggie shows you how to get the best out of this versatile ingredient to add a delicate nuance to your cooking. Made from the juice of unfermented grapes, verjuice can be used as a gentle acidulant in vinaigrettes, marinades, sauces and when poaching or deglazing Photography by Sharyn Cairns
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March 2012 ISBN 9781921382604
Belinda Jeffery’s Collected Recipes Belinda Jeffery
Collected recipes from Belinda’s 100 Favourite Recipes and Tried-and-True Recipes, brought together in one wonderful volume Over 200 fail-safe recipes from one of Australia’s most respected and loved cooks Belinda fans old and new will delight in her trademark warmth and easy-to-follow instructions Detailed advice on ingredients and techniques Photography by Rodney Weidland
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April 2012 ISBN 9781921382130
Best-ever Baking Recipes David Herbert
With more than 100 fresh, simple recipes, this book will expand your baking repertoire and tantalise your tastebuds David is an experienced food writer, well-known to the readers of the Weekend Australian Magazine His previous books, The Really Useful Cookbook and his Perfect series have been hugely successful Approachable, mouth-watering recipes that work every time Photography by Nato Welton
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April 2012 ISBN 9781921382345
From Annie’s Garden to Annie’s Kitchen Annie Smithers
French-style bistro food that follows the seasons in Annie’s kitchen garden Annie Smithers, who owns a highly successful restaurant in country Victoria, is a great believer in using fresh organic produce with minimal food miles Annie shares the ups and downs of setting up her own kitchen garden Delight in Annie’s treasured seasonal recipes for scrumptious dishes like duck breast with pickled cherries and chestnut-layered sponge Photography by Simon Griffiths
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April 2012 ISBN 9781921382529
Menus from My Mother’s Kitchen Guy Grossi
The Italian home cooking that nourished award-winning chef Guy Grossi Collected here are 110 recipes that chart the journey of Guy’s family, from newly arrived immigrants in the 1950s to successful restaurateurs today Learn how to make a school lunch and celebrate Christmas, the Italian way; enjoy classic dishes such as eggplant parmigiana and tiramisu Filled with personal anecdotes and beautifully illustrated with food and family photography Photography by Sharyn Cairns
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April 2012 ISBN 9781921382659
Coming Home Cathy Armstrong
Heartfelt homespun recipes and craft projects celebrating the joy of belonging and the art of cooking with love Cathy Armstrong shares her favourite recipes and memories from a lifetime of cherished food moments A great variety of recipes, from Nana’s famous quince jelly and Sunday-night comfort food like baked lamb saddle with feta, beetroot and mint salad to fresh, healthy breakfasts and special occasion dishes like sour cherry crumble cake with almond custard Learn how to make gorgeous crafts for the kitchen, including a tea cosy, apron and shopping bag Photography by Michele Aboud
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From our Shelves
Stephanie Alexander’s Kitchen Garden Companion
Kitchen Garden Cooking with Kids
The Cook’s Companion
Stephanie Alexander
Stephanie Alexander
ISBN 9781920989002 PRICE $130 HB
ISBN 9781920989989 PRICE $125 HB
ISBN 9781920989491 PRICE $45 PB
Photography by Earl Carter
Photography by Mark Chew and Simon Griffiths
Photography by Simon Griffiths
Cooking and Travelling in South–West France
Stephanie Alexander & Maggie Beer’s Tuscan Cookbook
The Country Cookbook: Seasonal Jottings and Recipes
Stephanie Alexander
Belinda Jeffery
ISBN 9781920989248 PRICE $49.95 PB
Stephanie Alexander & Maggie Beer
Photography by Simon Griffiths
ISBN 9780143001577 PRICE $49.95 PB
Photography by Rodney Weidland
Photography by Simon Griffiths 58
Stephanie Alexander
ISBN 9781920989965 PRICE $69.95 HB
Maggie’s Kitchen
Maggie’s Table
Maggie’s Harvest
Maggie Beer
Maggie Beer
Maggie Beer
ISBN 9781921382024 PRICE $59.95 HB
ISBN 9781920989231 PRICE $49.95 PB
ISBN 9781920989545 PRICE $125 HB
Photography by Simon Griffiths
Photography by Simon Griffiths
Photography by Mark Chew
Feasting
Cooking at Home
Where the Heart Is
Karen Martini
Karen Martini
Karen Martini
ISBN 9781921382352 PRICE $59.95 HB
ISBN 9781920989866 PRICE $59.95 HB
ISBN 9781920989903 PRICE $39.95 HB
Photography by Earl Carter
Photography by Earl Carter
Photography by Petrina Tinslay
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My China: A Feast for All the Senses
Heart & Soul
Kylie Kwong ISBN 9781920989842 PRICE $69.95 HB
Kylie Kwong
ISBN 9781920989224 PRICE $45 PB
Photography by Simon Griffiths
ISBN 9781920989354 PRICE $79.95 HB
Photography by Ian Wallace and Simon Griffiths
It Tastes Better
Photography by Simon Griffiths
60
Kylie Kwong
Simple Chinese Cooking
Thai Street Food
Thai Food
Kylie Kwong
David Thompson
David Thompson
ISBN 9781920989330 PRICE $59.95 HB
ISBN 9781920989071 PRICE $100 HB
ISBN 9781921382390 PRICE $100 HB
Photography by Earl Carter
Photography by Earl Carter
Photography by Earl Carter
Salades
French
Cook Like an Italian
Damien Pignolet
Damien Pignolet
Tobie Puttock
ISBN 9781920989552 PRICE $59.95 HB
ISBN 9781920989170 PRICE $69.95 HB
ISBN 9781921382192 PRICE $59.95 HB
Photography by Anson Smart
Photography by Earl Carter
Photography by Sharyn Cairns
Daily Italian
Italian Local
Tobie Puttock
Tobie Puttock
Grossi Florentino: Secrets & Recipes
ISBN 9781920989897 PRICE $39.95 PB
ISBN 9781920989750 PRICE $49.95 HB
Guy Grossi & Jan McGuiness
Photography by Mark Chew; Illustrations by Danie Pout
Photography by Mark Chew; Illustrations by Danie Pout
ISBN 9781920989712 PRICE $39.95 PB Photography by Adrian Lander
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The Entire Beast: From Ear & Beer to Ale & Tail
When I Get Home
Gary Mehigan ISBN 9781921382321 PRICE $49.95 HB
Chris Badenoch
ISBN 9781921382055 PRICE $49.95 HB
Photography by Dean Cambray
ISBN 9781921382413 PRICE $39.95 PB
Photography by Alan Benson
Comfort Food
Matt Moran
Photography by Adrian Lander
Matt Moran
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Matt Moran
The Really Useful Cookbook
Complete Perfect Recipes: Over 250 Recipes that Work Every Time
ISBN 9781920989934 PRICE $39.95 PB
David Herbert
David Herbert
Photography by Geoff Lung
ISBN 9781920989774 PRICE $55 HB
ISBN 9781920989804 PRICE $29.95 PB
Photography by David Loftus
Photography by Andrew Martin
Country Style, Country Chefs
Sicilian Kitchen
My Greek Family Table
ISBN 9781921382246 PRICE $39.95 PB
Michele Di’Bartolo
Maria Benardis
ISBN 9781920989880 PRICE $49.95 HB
ISBN 9781921382161 PRICE $59.95 HB
Photography by Simon Griffiths and Michele Di’Bartolo
Photography by Alan Benson
A Food Lover’s Pilgrimage to Santiago de Compostela
Tree to Table: Cooking with Australian Olive Oil
She’s Leaving Home
Dee Nolan
Patrice Newell
ISBN 9781921382062 PRICE $49.95 HB
ISBN 9781920989910 PRICE $100 HB
ISBN 9781920989668 PRICE $59.95 HB
Photography by Earl Carter
Photography by Simon Griffiths
Illustrations by Meredith Gaston and Monica Trápaga
Monica Trápaga
63
Stir
Little Vietnam
Abla’s Lebanese Kitchen
Christine Manfield
Nhut Huynh
Abla Amad
ISBN 9781920989743 PRICE $39.95 PB
ISBN 9781921382116 PRICE $49.95 HB
ISBN 9781921382215 PRICE $49.95 HB
Photography by Ashley Barber
Photography by Chris Chen
Photography by Simon Griffiths
Just Add Spice
Let It Simmer: From Bush to Beach and onto Your Plate
Wild Food: 100 Recipes Using Australian Ingredients
Lyndey Milan and Ian Hemphill
64
Sean Moran
Juleigh Robins
ISBN 9781921382109 PRICE $49.95 HB
ISBN 9781921382154 PRICE $39.95 PB
ISBN 9781920989958 PRICE $55 HB
Photography by Chris Chen
Photography by Simon Griffiths
Photography by Adrian Lander
French Essence: Ambience, Beauty and Style in Provence
My French Life
Amanda Tabberer ISBN 9781920989798 PRICE $69.95 HB
Vicki Archer
ISBN 9781920989453 PRICE $65 HB
Photography by Carla Coulson
ISBN 9781921382031 PRICE $59.95 HB
Photography by Carla Coulson
My Amalfi Coast
Vicki Archer
Photography by Carla Coulson
Paris Tango
Italian Joy
Carla Coulson
Carla Coulson
Home Love: 100 Inspiring Ideas for Creating Beautiful Rooms
ISBN 9781920989606 PRICE $59.95 HB
ISBN 9781920989217 PRICE $59.95 HB
Megan Morton
Photography by Carla Coulson
Photography by Carla Coulson
ISBN 9781921382178 PRICE $55 HB
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Paul Bangay’s Garden Design Handbook
The Boxed Garden: Designs for Small Spaces
The Enchanted Garden
Paul Bangay
Paul Bangay
ISBN 9781920989156 PRICE $59.95 HB
ISBN 9781920989651 PRICE $69.95 HB
ISBN 9781920989699 PRICE $39.95 PB
Photography by Simon Griffiths
Photography by Simon Griffiths
Photography by Simon Griffiths
Rose Gardens of Australia Susan Irvine
Rosehips & Crabapples: A Rose-lover’s Diary
Australian Gardens for a Changing Climate
ISBN 9781920989286 PRICE $49.95 PB
Susan Irvine
Jenna Reed Burns
Photography by Simon Griffiths
ISBN 9781920989729 PRICE $59.95 HB
ISBN 9781920989859 PRICE $49.95 HB
Photography by Simon Griffiths
Photography by Simon Griffiths
Paul Bangay
The Heart of the Garden: 20 Garden Designs for Every House & Lifestyle
Shack: In Praise of an Australian Icon
Australia: 150 Photographs
Simon Griffiths
ISBN 9781921382550 PRICE $59.95 HB
David Kirkpatrick
ISBN 9781920989125 PRICE $39.95 HB
Photography by Rex Dupain
ISBN 9781920989682 PRICE $39.95 PB
Photography by Simon Griffiths
Rex Dupain
Photography by Julie Renouf
I Blame Duchamp: My Life’s Adventures in Art
Alfred Gregory: Photographs from Everest to Africa
Edmund Capon
Alfred Gregory
Grand Obsessions: The Life and Work of Walter Burley Griffin and Marion Mahony Griffin
ISBN 9781920989620 PRICE $49.95 HB
ISBN 9781920989613 PRICE $100 HB
Alasdair McGregor
Photography by Alfred Gregory
ISBN 9781920989385 PRICE $69.95 HB
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Food, Fashion, Friends
Grandiflora Arrangements
The Passionate Shopper
Fleur Wood
Saskia Havekes
Marion von Adlerstein
ISBN 9781921382277 PRICE $59.95 HB
ISBN 9781920989262 PRICE $59.95 HB
ISBN 9781921382017 PRICE $35 PB
Photography by Adrian Lander, Anson Smart, Anthony Ong, Jordan Graham, Kane Skennar, Nerida McMurray and Pierre Toussaint
Photography by Gary Heery
Australian Style Melissa Penfold & Jenny Tabakoff
Melissa Penfold’s Little Black Book
How to Tell a Woman by Her Handbag
ISBN 9781920989767 PRICE $39.95 HB
Melissa Penfold & Jenny Tabakoff
Kathryn Eisman
Photography by Chris Chen
ISBN 9781920989781 PRICE $29.95 HB
ISBN 9781921382093 PRICE $24.95 HB
Lantern award winners
Abla’s Lebanese Kitchen
Country Cookbook
Amad Abla
Belinda Jeffery
2010 Gourmand World Cookbook Awards – Best Arab Cuisine Book in Australia
2010 Gourmand World Cookbook Awards – Best Easy Recipes Book in Australia
Australian Gardens for a Changing Climate
Country Style, Country Chefs
Jenna Reed Burns
2010 Gourmand World Cookbook Awards – Best Local Cuisine Book in Australia
2009 Horticultural Media Award Laurels – Best Environmental Book
Cooking and Travelling in South-West France Stephanie Alexander
2002 Gourmand World Cookbook Awards – Best French Cuisine Book in the World 2003 Jacob’s Creek Awards – Silver Ladle Winner for Best Food Book 2003 Australian Food Media Awards – Best Hardcover Food-related book
Cooking at Home Karen Martini
2008 Gourmand World Cookbook Awards – Best Television Celebrity Cookbook in Australia
The Cook’s Companion Stephanie Alexander
2004 Gourmand World Cookbook Awards – Best Easy Recipes Cookbook, English, Rest of the World 2005 World Food Media Awards – Best Food Book 70
Feasting Karen Martini
2010 Gourmand World Cookbook Awards – Best Entertaining Cookbook in Australia
Fire Christine Manfield
2006 APA Book Design Awards – Best Designed Cookbook of the Year; Best Designed Cover of the Year
2006 Galley Club Awards – Casebound Book with RRP $45 and over; Australian Printed Book of the Year
2006 Australian Food Media Awards – Best Hardcover Recipes Book
It Tastes Better
A Food Lover’s Pilgrimage to Santiago de Compostela Dee Nolan
2010 Gourmand World Cookbook Awards – Best Culinary Travel Guide in Australia
Grand Obsessions Alasdair McGregor
2009 FAW National Literary Awards – Winner of the Barbara Ramsden Award
2008 Gourmand World Cookbook Awards – Best Cookbook Photography in Australia
Grossi Florentino: Secrets & Recipes
2010 Australian Food Media Awards – Runner up for Simon Johnson Award for Best Foodrelated Book
2004 Australian Food Media Awards – outstanding Book of the Year; Best Hardcover Recipe Book
French
Italian Joy
Damien Pignolet
Carla Coulson
2005 Gourmand World Cookbook Awards – Best Cookbook Cover, English, Rest of the World
2006 APA Book Design Awards – Best Designed Book of the Year; Best Designed Illustrated Book; highly commended for Best Designed Cover of the Year
2005 Kinokuniya Cookbook of the Year
Guy Grossi
2006 Australian Book Industry Awards – Australian Illustrated Book of the Year
Kylie Kwong
2010 Gourmand World Cookbook Awards – Best Chinese Cuisine Book in Australia; winner of the Sustainable category in Australia
Just Add Spice Lyndey Milan &Ian Hemphill
2010 Gourmand World Cookbook Awards – Best Cookbook Cover in Australia
Maggie’s Harvest Maggie Beer
2007 Kinokuniya Cookbook of the Year 2007 Gourmand World Cookbook Awards – Best Cookbook, English, Rest of the World; Best Cookbook Cover, English, Rest of the World; 2nd place in Best Cookbook Cover in the World 2008 APA Book Design Awards – Best Designed General Illustrated Book; highly commended for Best Designed Cover of the Year; highly commended for Best Designed Cookbook 2008 Australian Book Industry Awards – Illustrated Book of the Year 2008 Australian Food Media Awards – People’s Choice Award; highly commended for Best Food-related Book
Maggie’s Table
My Italian Heart
Maggie Beer
Guy Grossi
2003 Australian Food Media Awards – Best Hardcover Recipe Book
2005 Gourmand World Cookbook Awards – Best Italian Cuisine Book, English, Rest of the World
Matt Moran Matt Moran
2006 Kinokuniya Cookbook of the Year
Mix & Bake Belinda Jeffery
2007 Gourmand World Cookbook Awards – Best Desserts Book, English, Rest of the World 2008 Australian Food Media Awards – highly commended for Best Recipe Book over $36
My China Kylie Kwong
2007 Gourmand World Cookbook Awards – Best Culinary Travel Guide, English, Rest of the World; Best Chinese Cuisine Book in the World 2008 The Best of the Best – Top 100
My French Life Vicki Archer
2007 APA Book Design Awards – commended for Best Designed Illustrated Book
The Passionate Shopper Marion con Adlerstein
2007 APA Book Design Awards – highly commended for Best Designed Nonfiction Book, Text
The Really Useful Cookbook David Herbert
2010 Australian Food Media Awards – Best Recipe Book (over $40)
Rosehips & Crabapples Susan Irvine
2008 APA Book Design Awards – commended for Best Designed General Illustrated Book
Simple Chinese Cooking Kylie Kwong
2006 Gourmand World Cookbook Awards – Best Cookbook Tied to TV, English, Rest of the World 2007 IACP Cookbook Awards – Food Photography & Styling
Stephanie Alexander’s Kitchen Garden Companion Stephanie Alexander
2010 Australian Food Media Awards - Simon Johnson Award for Best Food-related Book
Tree to Table: Cooking with Australian Olive Oil Patrice Newell
2008 Gourmand World Cookbook Awards – Best Single Subject Cookbook
2010 IACP Cookbook Awards – General category winner 2010 ABIA – Illustrated NonFiction Book of the Year
Thai Food David Thompson
2002 Gourmand World Cookbook Awards – Best Foreign Cookery Book in the World, Best Asian Cuisine Cookery Book, Best Food Photography 2003 The Jacob’s Creek Awards – Golden Ladle Winner
Thai Street Food David Thompson
2009 Kinokuniya Cookbook of the Year 2009 Gourmand World Cookbook Awards – Best Foreign Cookery Award 2010 ABIA – shortlisted for Illustrated Non-Fiction Book of the Year
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For more information on Lantern titles, please contact: Julie Gibbs Publishing Director Penguin Group (Australia) Level 2, 241 Commonwealth Street Surry Hills NSW 2010 Phone: +61 2 8204 3302 Fax: +61 2 9281 1624 Email: julie.gibbs@au.penguingroup.com
For media and publicity enquiries, please contact: Kim Noble Publicity Manager of Non-Fiction and Illustrated Titles Penguin Group (Australia) Level 2, 241 Commonwealth Street Surry Hills NSW 2010 Ph: +61 2 8204 3317 Email: kim.noble@au.penguingroup.com
Find Lantern Books on Facebook penguin.com.au/lantern Photography by John Laurie Styling by Megan Morton All prices accurate at the time of printing
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