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Signature Scent • Modern Vikings • Insight Into Making Art Serving Happiness • The Spitfire Pilot Shot Down At Stawell
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MOT H ER’ S DAY GI FT G U I DE
Leading 10. Signature Scent Sondrine is on a mission to “bring awareness and curiosity back to our primal senses” and she clearly has a nose for it. Cygnet Perfumery’s elegantly sweet petit bottle presentation and exquisite scents, calling for ‘just one dab’, foster a mindful approach to beautify consumption.
16. Modern Vikings Asbjorn Pedersen is a big Viking fan, but he is also ready and willing to dispel a few myths. The “invaders” did not sport horns on their helmets and some long boats were designed for trade, not warfare. With Asbjorn in charge, it is quite likely that a Viking ship built in Hastings will make a record voyage from Australia to Denmark.
Arts Proudly published by
Writers: Andrea Louise Thomas, Andrea Rowe Photography: Yanni, Gary Sissons Creative: Sam Loverso, Dannielle Espagne Publisher: Melissa McCullough Advertising: Brooke Hughes, 0409 219 282 or email brooke@mpnews.com.au Phone: (03) 5974 9000 Registered address: 63 Watt Road, Mornington 3931
All material is copyright, and may not be reproduced without the express permission of Mornington Peninsula News Group, or the original copyright holder in the case of contributions. Copyright of contributed material rests with the contributor. Disclaimer: The authors and publisher do not assume any liability to any party for any loss, damage or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident or any other cause. This publication is not intended as a substitute for the medical advice of physicians. The reader should regularly consult a physician in matters relating to health and particularly with respect to any symptoms that may require diagnosis or medical attention. Peninsula Essence is produced monthly. 30,000 copies (mix of home delivery and bulk dropped at an extensive network of outlets across the peninsula).
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The Peninsula Studio Trail started in 2008 when a small group of individual artists got together with a mission to shine a spotlight on the many and varied talents of artists on the peninsula. It was hard to get noticed as individual artists, so they joined forces to help each other and bring the public into their domain.
Eat & Drink 32. Serving Happiness As its name suggests, HappinessFirst café is a place of joy. Coffees and tasty treats are served with grins and genuine hospitality, by staff proud of jobs which provide them self-fulfilment and connection.
Focus On 54. Focus On Portsea Interesting facts, coffee safari, what to do and local photos.
History 58. The Spitfire Pilot Shot Down At Stawell
www.peninsulaessence.com.au facebook/peninsulaessence Instagram @peninsulaessence
PEFC Certified This product is from sustainably managed forests and controlled sources. www.pefc.org
22. Insight Into Making Art
Les Street’s accomplishments were many: he flew Spitfires over Europe towards the end of World War 11, ran in two Stawell Gifts, one of which was the controversial 1947 event. His most precious possession, which he wore every Anzac Day, was a white scarf made out of parachute silk; it was part of a larger item which saved his life in 1944. Cover Image by Yanni ANZAC day is commemorated every year on 25th April. Separate events are held all over the Mornington Peninsula where the community pays its respects and give thanks for the sacrifices made by the brave men and women from all wars.
April 2022
Every Month 6.
Peninsula Styles
8. What's On
56. Crossword
The all new C-Class. Discover a new kind of luxury.
The all new C-Class.
The C-Class has long held a special place in driver’s hearts, and now this revered vehicle has been reborn with sportier design, more spacious comfort and even more intuitive technology in the all new C-Class. It’s already made Discover a new kind of luxury. an impact on automotive experts, so explore their first impressions as you The C-Class has longit held a special place in driver’s hearts, and now this prepare to discover for yourself. revered vehicle has been reborn with sportier design, more spacious comfort Visit Mercedes-Benz Mornington to discover more about the All New C-Class. and even more intuitive technology in the all new C-Class. It’s already made an impact on automotive experts, so explore their first impressions as you www.mbmornington.com.au prepare to discover it for yourself. Visit Mercedes-Benz Mornington to discover more about the All New C-Class. www.mbmornington.com.au Mercedes-Benz Mornington 29-31 Mornington-Tyabb Road, Mornington (03) 5923 0011 LMCT443 www.mbmornington.com.au
INDIGO THREADS
MAKERS & PROVIDERS Makers & Providers designs leather accessories, Panama hats and jewellery on the Mornington Peninsula, ethically made by skilled artisans in Latin America.
Simply the bomber to have in your wardrobe! The Nora bomber in soft and luxurious faux fur features a zip through front and ribbed cuffs and hem to keep the chills out and the cool in! Available in store at Indigo Threads Somerville and Mornington boutiques and online at indigothreads.com.au
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Peninsula
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KUSTOM TIMBER Kustom Timber’s deep brown Le Cru flooring is a high-performing and easy to install engineered European Oak available in plank, herringbone and chevron patterns. Insta: @kustomtimber kustomtimber.com.au
ULTIMATE TILES New Form concrete basins are lovingly handcrafted here on the Mornington Peninsula. Check out their stunning collection at the Ultimate Tiles showroom today, located at 994 Nepean Hwy, Mornington
OZ DESIGN FURNITURE The versatility of artisanal furniture allows it to easily transition into any season. Traditionally, furniture made from rattan has been used in the summer months for a specific coastal look, however, by pairing it with a plush, cloud-like sofa, much like this Arthur modular, these pieces instantly create an attractive winter look and feel for the home. Showroom D4, Peninsula Home 1128 – 1132 Nepean Hwy, Mornington P: 8560 1137 ozdesignfurniture.com.au
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What's on?Upcoming Peninsula Events APRIL 2-30 FRANKSTON NATURE CONSERVATION RESERVE PARKRUN
ParkRun is a free weekly timed 5km walk or run on Saturdays. All ages and abilities are welcome. Children under 11 must be accompanied by an adult at all times. parkrun.com.au
APRIL 16 SOURDOUGH BREADMAKING WORKSHOP
All are welcome to this relaxed and enjoyable workshop where sourdough expert Warwick will lead you through all the steps in the process of creating your own sourdough bread. eventbrite.com.au
APRIL 8-26 AUTUMN EXHIBITIONS AT EVERYWHEN ART: NEW UTOPIA
New Utopia - paintings from the next-gen artists of the leading art producing region of Utopia, NT Gallery. everywhenart.com.au
APRIL 17 PT. LEO ESTATE EASTER EGG HUNT AND COMMUNITY MARKET
The Easter Egg Hunt and Community Market on Easter Sunday, April 17th is an eggs-citing occasion for family and friends to get together, and search for Koko Black chocolate eggs in the stunning surrounds of the Pt. Leo Estate Sculpture Park. ptleoestate.com.au
Ultimate Tiles presents:
NEW FORM CONCRETING Specialising in handcrafted concrete basins, with the largest range and selection of colours in Australia to choose from. Head into the Ultimate Tiles showroom to check out the best display of handcrafted concrete basins on the Mornington Peninsula.
VI SI T T HE ULTIMATE TILE S SHOWROOM 944 Nepean Hwy, MORNINGTON (03) 5975 5444 | sales@ultimatetiles.com.au
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*APRIL 2022
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APRIL 11 BRIARS AFTERDARK WILDLIFE WALK & TALK
Let Wildlife Sidekicks introduce you to some of our amazing local native wildlife as you get up close and personal before heading out for a guided After-Dark Wildlife Walk in the Briars Sanctuary. mornpen.vic.gov.au
APRIL 24 ANZACS AND VIETNAM VETS AT FRANKSTON ARTS CENTRE
Promac Productions return the FAC stage with a brand new Daytime Music + Theatre production featuring the hit songs, stories, and indeed laughter that came from World War II and the Vietnam War, performed in front of a backdrop of incredible images on the big screen. artscentre.frankston.vic.gov.au
April 2022
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SIGNATURE scent By Andrea Rowe Photos Yanni
B
otanical perfumer Sondrine Kehoe is the working nose behind Cygnet Perfumery. Launched in Cape Schanck in 2020, just as the world was absorbing the pandemic, Sondrine’s vision for slow-made, luxury botanical fragrances and regenerative skincare couldn’t have come at a better, or more primal time. While equally immersed in early motherhood, Sondrine soon found herself with time to nurture her life-long love affair with botanical perfumes. She now produces up to 8 products, featuring small batches of 200 bottles a year of extrait de parfum, the purest and most potent form of perfume. It’s been a sensory lesson in traditional techniques, sourcing sustainable ingredients and creating limited release extrait de parfum, the purest form of perfume. Sondrine is on a mission to “bring awareness and curiosity back to our primal senses” and she clearly has a nose for it. Cygnet Perfumery’s elegantly sweet petit bottle presentation and exquisite scents, calling for ‘just one dab’, foster a mindful approach to beautify consumption. There’s something nostalgic and pure about Sondrine’s self-taught vision. It’s no surprise that as a child she spent hours in the family’s Camberwell garden creating her own botanical concoctions. “I was always fascinated with making potions and perfumes and saving my pocket money to buy ingredients. Family and friends often donated old bottles and books with recipes in them, and I experimented with flowers and the different senses in our garden. In high school I even wrote a book on working with perfumes and recreating classic scents.”
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Nicknamed 'Swan' by her loved ones growing up (Cygnet Perfumery pays homage to her pet name), Sondrine’s gentle nature further informed her career choice. She went on to study midwifery, supporting women during pregnancy and birth.
Moreton Bay fig, into a cosy workshop where aromatics are stored in temperature-controlled wine fridges. “There's a lovely intimacy in the space where I create, and where my daughters spend time with me.”
“After my placements we moved to the peninsula in 2016. It was a magical start to our life here, as my partner, Patrick, and I moved in together to Shoreham with my sister and her husband. We both fell pregnant within two weeks of each other.”
It’s in this sensorial makers-space that Sondrine makes tinctures, filters and macerates and bottles perfumes by hand, which can take four to six months for each small batch to age. Some of her tinctures (the processing of raw aromatic materials in alcohol to release their essence and natural scents) take up to a year.
“Things had been hectic before that but suddenly life started to slow down. This enabled me to think about the sort of lifestyle I wanted. Cygnet Perfumery was born around my values and desire to be with my children, while feeling fulfilled and returning to my passion. During mothering I think it’s important to have a creative and purposeful outlet while you’re also nurturing others.” Sondrine’s talent for scent recognition and sustainable production philosophy supported her vision for Cygnet Perfumery. She foresaw that interest from conscious consumers in handcrafted fragrance without synthetic aromas was slowly growing.
“Australian’s are seeking out slow-made products with mindful application in their development. It's a rewarding time to grow this sort of business when the market tells us there's interest. I source ingredients direct from farmers and distillers for our skincare which is no small feat as a small-batch business. For our fragrances, which contain upwards of 30 different botanical aromatics in each one, I work with two reputable suppliers in Italy and America who have a beautiful selection of products and aromatics for my perfumes.”
There's a lovely intimacy in the space where I create, and where my daughters spend time with me
“While producing and retailing extrait de parfum is wellestablished in Europe, botanical perfume is a small industry in Australia. There's just a handful of businesses producing small batch scents; direct access to ingredients and supplies are hard to source, and natural perfume isn’t a part of our culture. But there’s a definite movement towards it now,” she says. “We have an established slow food and slow fashion movement in Australia, I'd really love to see us evolve with a slow scent and skincare movement too.” A move from Shoreham to five acres in Cape Schanck saw Sondrine convert their garden shed, under the shade of giant
Sondrine has grown her business further, now hand blending soil to skin organic, regenerative skincare. The small batch luxury perfume producer has a big heart when it comes to sustainable practices and ethical earth care. “I've invested time becoming informed about endangered species and what we are going to lose by sourcing such products as Mysore sandalwood which is close to extinction, and overharvested crops like frankincense. Wildcrafted can be a complex industry with positives and negatives so I'm always careful about who I source from. It’s equally important to be knowledgeable on behalf of my consumers and ensure I work with suppliers whose workers are paid a fair wage.” Through a carbon neutral initiative, the business plants a tree for every skin care product sold. The Mornington Peninsula has proven a stimulating muse. continued page 14...
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“I love how the landscape of the peninsula has formed some of my directions in introducing ingredients, my connection with sense and also the names of perfumes.” The Pines evokes the scent of conifer and is inspired by Shoreham; “the first place I walked when we moved here”. Plein Air evoked images of rolling fields of hay in summer in Flinders and Vigneron, with fruity heart notes salutes the wineries of the Mornington Peninsula. Numerous studies document how olfactory receptors and the limbic system activate vivid recollection. Scent undeniably ties us to memory, summoning long-forgotten scenes from deep within.
She receives regular emails from customers reliving those memories. “Recently someone said the scent they purchased helped them stay connected with their overseas mother while physically apart
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Smell has the power to summon personal moments and longforgotten scenes from the very depth of our memories. Sondrine’s own favourite memory-charged scent is the smell of both her two newborns; “they smelt sweet, musky and warm. I’m sure any parent can relate.”
My choice is linked to the season and how I'm feeling
Sondrine is endlessly “inspired by unseen interactions of humans and nature and how scent forms a place inside us and leads us to memories that are so visceral.”
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during COVID, and another said the scent she chose gave her back the smell of spring that she couldn’t inhale under her mask.”
But asking a perfumer to name their favourite scent is like asking them to name a favourite child. “My choice is linked to the season and how I'm feeling - I do reach for Antiquarian daily but each scent I create carries a special emotion and connection with it.”
While consumers savour Cygnet Perfumery’s craftmanship, Sondrine breathes in the slow-living lifestyle of the peninsula that anoints her growing business and family.
cygnetperfumery.com.au @cygnetperfumery
OZ DESIGN FURNITURE MORNINGTON April 2022
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MODERN vikings
By Keith Platt Photos Gary Sissons
A
sbjorn Pedersen is a big Viking fan, but he is also ready and willing to dispel a few myths. The “invaders” did not sport horns on their helmets and some long boats were designed for trade, not warfare. With Asbjorn in charge, it is quite likely that a Viking ship built in Hastings will make a record voyage from Australia to Denmark. However, the ship will be carried aboard a modern-day freighter rather than setting sail and relying on the stamina of oarsmen. continued page 18...
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EXPLORE LOCAL THIS AUTUMN Coffee catch ups with your friends. Browsing the local shops. Seeing live music at the pub. Catching a new art exhibition. Going out for dinner or meeting friends for a drink. Autumn is a time for getting out and about, and rediscovering local. Local coffee roasters create the perfect blend, home-grown artists reflect their local culture, peninsula wines share the unique ‘terroir’ that gives our world renowned wines their class. Rediscover outdoor adventures, world class food and wine, craft brewing and distilling or arts and culture – support local business and share the abundance of local experiences with visiting friends and family. The Peninsula is home to a diverse range of makers and creators, galleries and artist studios waiting for you to discover local art and craft again. Support our local musicians by attending a gig and reconnecting with the live music scene. Enjoy a meal at one of our many characterful restaurants or cafes. Sample a new brew on tap or savour a sip of one of our best wines. With autumn seasonal produce on the menu you can feed the family - and support local farmers, farm gates, green grocers and butchers - by sourcing local fresh in-season essentials.
Local business is the life blood of the Mornington Peninsula. Take the challenge to stay, play and explore local – you might be surprised what you rediscover in your own backyard.
To find other ways you can support local business mpbusiness.com.au/supportlocal
April 2022
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Time seems to only enhance the sometimes fearsome reputation of Vikings. Folklore and legend have painted them as fearsome invaders and warriors, sweeping all before them after a long and treacherous sea journey aboard their fabled long boats. There is no doubt about the existence of Vikings and their long-distance exploits, but the myths have definitely been coloured to conform to a cinematic, savage reputation. It seems the Vikings had always been ready for discovery by Hollywood. In fact, the Vikings were raiders, pirates, traders, explorers, and colonizers during the 9th to 11th century. The stereotype of Viking helmets having horns goes back to costuming in 19th-century opera. In reality, horned helmets would have been impractical during combat. They may have been worn only for ceremonial purposes in pre-Viking times. The main style of actual helmets was the spangenhelm, consisting of several pieces of iron riveted together.
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Asbjorn attributes his fascination with the square-rigged ships and their crews to the “Viking blood running through my heart.” Now living in Mornington, Asbjorn was born on Bornholm, a small Danish island in the Baltic Sea, about 100 kilometres north of the fortress of Jomsborg. The fortress was the headquarters of the legendary Jomsvikings, a group of mercenaries organised by Danish King Harald Bluetooth. Vikings and dreams of building a replica Viking ship have long been on Asbjorn’s mind and in February 2020 he set about making a full-scale copy of a more than 1000-year-old trading ship he first saw at the Viking Ship Museum in Roskilde, Denmark. The 14.8 metre long, 3.4 metre wide Mjölner (named after the hammer of the thunder god Thor) is set to be launched soon before being shipped off to a Viking festival in Denmark. After returning to Australia, the Mjölner, its six-person crew and 52.5 square metre black sail will be seen regularly in Port Phillip “and
we hope to be part of the festivals around the bay and we will be wearing full Viking kit,” said Asbjorn.“We have formed a reenactment group, The Joms Vikings, and the ship is painted in their colours of black, red and white
This is a little part of history – It has been lots of work, but a labour of love
Asbjorn’s mother’s side of the family live in the Faroe Islands, in the middle of the North Atlantic, halfway between Norway and Iceland.“They are still making small fishing boats, and are very similar to the Viking ship, so every time that I get up there, my cousins take me to visit the boat builders,” he said.
Aaron Pearson and Taylor Kelly volunteered to help with the building and will also be crew members.“They’ve been a great help, but it has been very hard during the lockdowns,” he said.“But I am very happy with the result. We will have a crew of six to sail but will be able to carry about 20 people.” “This is a little part of history – It has been lots of work, but a labour of love.”
*24 Months 0% interest payment plan provided by Humm BNPL Pty Ltd, fees and charges apply. Payment processing fees of $8/month extra, please read terms and conditions provided by our team members before making any purchase decisions.
The original trading ship he saw at the Roskilde museum was in a very good condition, considering it had been in the water for more than 1000 years. The museum made a replica – the Freja Byrding – as an experiment to see how ships like that were built and sailed.“Every time that I am in Denmark I go sailing on that ship,” Mr. Pedersen said.
After describing his plans to also copy the trading Viking ship to his friends who had made the Freja Byrding, he was nicknamed The Epoxy Viking, because of his use of an expo glue. His dreams were also able to be realised after meeting David Duncan and his brother Jim, of the Hastings-based NRP Group, who provided the undercover space to build a boat.“They allowed me to set up shop on their land in Hastings. It was fantastic sponsorship,” Asbjorn said.
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Arts
INSIGHT INTO making art
By Andrea Louise Thomas Photos Gary Sissons
W
ouldn’t it be interesting to get an insight into the creative mind? How does a painter, sculptor, printmaker, potter, photographer, jeweller, textile or glass artist get from concept to creation? How do they make art? Imagine walking into their world. Art studios are generally private spaces the public never get to see, but a group of artists on the Mornington Peninsula have changed that. They have taken down the wall between studio and gallery to allow a rare glimpse into their creative process. They are the artists of the Peninsula Studio Trail (PST). The PST started in 2008 when a small group of individual artists got together with a mission to shine a spotlight on the many and varied talents of artists on the Peninsula. It was hard to get noticed as individual artists, so they joined forces to help each other and bring the public into their domain.
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To this end, the group created a studio trail map so that visitors could plan a Peninsula art day out, visiting the artists at work in their studios. Rather than viewing other PST artists as competition, their aim was to support one another. All the artists had a folio book featuring the work of the other PST artists so visitors could decide what type of artist they would like to visit next. This kind of cross promotion was something new for Peninsula artists and patrons. There are now 35 artists in PST, working in drawing, painting, sculpture, ceramics, textiles, glass, printmaking, jewellery and mixed media. Every artist’s philosophy, technique and approach to practice is unique.
opportunity for visitors to develop a connection with artists, purchase art directly from the artist, and organise commissions.” Three weekends a year, (one in May, two in November), the artists host Open Studio Weekends to share with the public. Some artists accept visitors by appointment. The PST also holds an annual exhibition. This year it’s on from September 23 to October 2 at The Studio in Wilson’s Road, Mornington.
We provide an opportunity for visitors to develop a connection with artists, purchase art directly from the artist and organise commissions
PST President Jennifer Fletcher says, “Our role is to educate the public about art and how it’s created. We take visitors behind the gallery facade to see a working studio. We also provide an
The majority of the PST artists would say that, in addition to helping grow their client base, one of the greatest benefits to membership is the camaraderie and bonhomie amongst the group. They meet four or five times a year for business discussions, but also have informal functions to socialise.
“The social connection is very powerful. Artists work in isolation. That can be lonely. Meeting other artists is good for the soul. Seeing how other artists work, sharing ideas and resources, networking, learning business strategies and connecting to other artists helps all of us,” Jennifer says. continued next page...
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Sharing with the public provides further opportunities for social interaction, which the artists love, but it’s also very helpful getting that immediate response and recognition of their work from visitors. Feedback from patrons has been overwhelmingly positive.
It’s very important for artists to have social connection, but we also want to give back to the community
Artists’ work can also be viewed on the PST website. Each artist has a feature page with images of their work, biographical information and contact details. Even better, when used from a mobile phone, the website is interactive. Clicking on an artist’s address directly connects the user to Google maps so they can easily find each studio. PST incorporated in 2018 as a not-for-profit organisation widening their networks and opportunities for members. Members have also been a part of the Mornington Peninsula Shire’s Arts and Culture Advisory Panel to help promote all Peninsula art and artists.
The Mornington Peninsula Shire recognises the significance of the PST as an important part of the Peninsula’s creative landscape
John Stroomer - Potter
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Lisa O’Keefe - Painter
April 2022
and PST is extremely grateful for the Shire’s ongoing acknowledgement and support. Back in 2008, it was hard for individual artists to get noticed, but by creating a network, the PST artists have connected to each other and the public in meaningful and lasting ways that underscore the Mornington Peninsula as a unique and significant arts and culture region.
“It’s very important for artists to have social connection, but we also want to give back to the community. We want arts to be just as important as food and wine to the culture of the Mornington Peninsula,” Jennifer says. The PST is on a mission to see that happen.
peninsulastudiotrailinc.org
Sharron Okines - Printmaker
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ARTISTS OF NISSARANA One of the most exciting art galleries on the Mornington Peninsula is Nissarana Galleries at 211 Main Street, Mornington. The unique collection of exquisite paintings, porcelain, and fine art photography is a joy to explore in your search for the ideal artwork. This month over twenty Australian and international artists illuminate the serene gallery with works in numerous styles and genres. These include abstract expressionist, impressionist, realism, and figurative. New works by Colin Passmore, Laurel Foenander, and Fred Colla and hugely popular works by local identity Graham Jones will be on display along with exquisite porcelain sculptures by award winning ceramicist Yeats Gruin, and breathtaking tapestries by Zetta Kanta and Olga Finkel; there for those seeking something apart from paintings. Also, there are paintings by internationally acclaimed artists including Turkish artist Haydar Ekinek and the Philippe de Kraan, originally from Holland. The artists of Nissarana Galleries are happy to create commissioned artworks if you have a specific size or theme in mind, or if you are working with your interior designer the galleries friendly art consultants will help guide you every step of the way in acquiring that perfect favorite artwork. Call the gallery or drop in to discover the wonderful art on offer.
NISSARANA GALLERIES A: 211 Main St. Mornington P: 5976 8877 M: 0474 496 222 E: info@ngmornington.com.au W: nissaranagalleries.com.au
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Andrew Grassi ‘ Beach, Bush and Brambles’ April 2022
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April 2022
JOSHUA SEARLE EXHIBITION AT FAC There is absolutely no keeping Joshua Searle away from his paint brushes. A self-taught artist, Searle has been “compelled to paint” since he was a child. Searle’s mother is Colombian and emigrated to Australia due to the intense political situation in Colombia after a chance meeting his grandfather, a commercial pilot working with American airlines, had with an Australian. Art has enabled Searle to explore his Colombian heritage and identity, examining issues of racism and colonisation, which has brought him to an understanding of the strength that his culture can provide. “My South American ancestry enables me to tap into knowledge that is strong and old; it is a beacon of strength,” he said. Political issues also engage and compel him.
He believes artists “cannot ignore what is happening around them; they have a duty as an artist to speak to what is happening”. Born and raised on the Mornington Peninsula, Searle works primarily as a painter, using a variety of mediums including acrylic, oil stick, oil pastel and pencil. Searle’s artworks are now on exhibition at Frankston Arts Centre until 23 April. For more information, please visit thefac. com.au. The artworks are on display as part of the Ventana Fiesta – Frankston City’s much-loved Latin arts festival. Ventana offers a diverse range of intimate and authentic experiences through dance, music, food, art, crafts, film, and educational workshops. For more information about Ventana, please visit W: ventanaFrankston.com.au
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"Curate Art & Design is a...
...must~visit art gallery in Sorrento"
curateartdesign.com.au
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NEW UTOPIA AT EVERYWHEN ARTSPACE The art of Utopia, 230 k northeast of Alice Springs has been a major force in Australian art since the early 1990s when women artists of the region began painting on canvas for the first time. Notable was Emily Kame Kngwarreye whose lyrical and increasingly bold imagery attracted a huge response. Kngwarreye is still the highest priced female Australian artist in the auction market. Other early famous artists included Gloria Petyarre, Barbara Weir and Minne Pwerle.
The exhibition New Utopia pays tribute to the legacy of these artists and includes works by important founding painters Jeannie Mills Pwerle, Barbara Weir, Emily Pwerle and Lizzie Moss Pwerle, along with new generation artists Caroline Petrick Ngwarreye, Charmaine Pwerle, Janet and Belinda Golder Kngwarreye, Bernadine Kemarre, Esther Hayward Petyarre, Katie Rumble Petyarre, Rochelle Bird Mpitjana, Selina Teece Pwerle and Teresa Purla. Each of these highly talented younger painters grew up surrounded by the art of their famous forebears and now create dynamic, culturally rich paintings in their own distinctive and individual styles. New Utopia runs April 8-26
EVERYWHEN ARTSPACE A: 39 Cook St, Flinders T: 5989 0496 E: info@everywhenart.com.au W: everywhenart.com.au Open: Tuesday-Friday, 11am-4pm
Janet Golder Kngwarreye, Alhalkere-My Country, 120 x 100 cm
Belinda Golder Kngwarreye, Bush Flowers, 200 x 98 cm (detail) April 2022
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Eat & Drink
SERVING happiness
By Andrea Rowe Photos Yanni
A
s its name suggests, HappinessFirst Café is a place of joy. Coffees and tasty treats are served with grins and genuine hospitality, by staff proud of jobs which provide them self-fulfilment and connection. This is not just any café and retail store on the streets of Rosebud – it’s a workplace that removes labels and empowers staff to move beyond their disability and into meaningful employment. The supported employment model helps enhance skills, selfconfidence, self-worth, and happiness for life. The moment you sit yourself down as a patron in this innovative cafe, you are served a slice of inclusivity. The HappinessFirst Coffee, Pantry and Gift Shop is run by a National Disability Insurance Scheme (NDIS) approved organisation, HappinessFirst. Its CEO, Rose Farfalla, had a vision for inclusive opportunity that ran deep and knew no limitations.
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“This is beyond making coffee and serving sandwiches; it’s a café that is part of our community. Not a disability café, because frankly the labels aren’t necessary, but a place to gather, socialise, grow skills, feel valued and reframe how our working society can look,” says Rose. A disability and labour force report by the Australian Bureau of Statistics (ABS) last year found 53.4 per cent of people with disability were employed, compared with 84.1 per cent of people without disability. Australians with disabilities are greatly underrepresented in the work force. It was while developing personal work goals for people with disabilities, that the ever-energetic Rose hatched a plan. “The café is in direct response to our participants wanting to feel a part of the community, and deserving to have jobs where they’re valued, challenged, and supported. It’s become more complex for employers to hire people with a disability, and COVID further impacted opportunities. This trend created roadblocks, so it was time to be a part of the solution.”
Drawing on her early years in retail and hospitality Rose developed an inclusive business model; a café that would become a learning hub and employment pathway for participants under the NDIS and provide genuine opportunities for locals who might have struggled to find a job, or meaningful connections.
Not a lot of people can understand and accept and be comfortable with people with special needs, and that's OK; everyone is different
It was an all-hands-on deck rush to open the café’s doors on Christmas Eve 2021 as HappinessFirst staff and participants worked side-by-side on shop fit out and stock displays. It operates like any other Peninsula eatery, with the one difference that staff have disabilities, or may work alongside support staff. Some of the conversations or delivery may be a little different, but nothing gets in the way of participants from serving top quality beverages and pre-prepared tasty food with a happy smile.
“Our difference is that we are creative and flexible in our approach for opportunities. After the NDIS process, we chat with participants and, if necessary, their carers, about their goals. Some already have amazing skills that just need to find the perfect place and are looking for where they can best fit. Others have been knocked back and overlooked time after time and deserve better. We help customise their goals to meet participants where they are at. It’s time we stopped putting people in boxes.” “But to challenge the system, we all need to continue to identify and adapt more inclusive models of employment. The café felt like a natural evolution,” said Rose
“Other NDIS providers are also bringing their social groups in. And unexpected and magical outcome has been participants recognising people like themselves serve them and realising maybe that could be a job they could have as well. It’s a beautiful connection and I often feel teary when I see it happen.”
"Not a lot of people can understand and accept and be comfortable with people with special needs, and that's OK; everyone is different. I've found that our customers slowly adapted and have become very welcoming, so I think we’ve all grown together." Rose’s vision for the café has forged ahead to employ 50 participants, working alongside disability support workers helping their clients build and learn skills including serving and preparing food, catering, and retail training. “People with disabilities can do a lot more than what society labels them with,” says Josephine. For all who order a cuppa in this café, it comes with a slice of happiness that is shared by many.
A: 1377 Point Nepean Rd, Rosebud FB: HappinessFirst.com.au W: happinessfirst.com.au
The café’s employees are referred by other allied health specialists such as speech pathologists, and occupational therapists, or organisations like the Brotherhood of St Lawrence and NDIS directly. Rose talks with admiration of staff like Fiona, a young woman keen for employment. “We call her our Happiness Waitress.” And then there’s Ashleigh, in her 20’s and living with physical disabilities. This is the first time she has achieved employment; she just hadn’t been given that opportunity before. Ashleigh serves customers, helps with stocktake and is engaging in conversations. Her mum told us it’s made such a difference; she’s excited for life now.” For participants like 29 years old Glenn, his barista job is the first time he has been paid for his work at the standard award rate. “Sadly, it is unusual for someone with a disability to be paid standard award wages. HappinessFirst refuses to judge participants next to each other; everyone is equal here,” says Rose. It’s not just the participants that the café has impacted. The staff and venue are certainly creating a buzz around town and drawing customers from beyond the Peninsula. “We have people driving 45 minutes from Dandenong for morning tea and then wander around town, others with holidays houses here who come to us for their takeaway coffee to support our mission, and locals who are meeting regularly,” said Rose. April 2022
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MONTALTO'S 2022 EVOLUTION What started as a conversation with Matt Wilkinson in lockdown in August 2020 regarding a consultancy position, quickly grew into a part time, then full time role as Culinary Captain. The last 12 months have been an incredible journey with the team collectively achieving so much with Matt at the helm. Matt’s energy, drive, skill, and passion have had a hugely positive influence on every area at Montalto. Now, with the core hospitality offerings humming, the produce gardens and orchards working in perfect harmony with the kitchens and the team solid, Montalto is able to live up to one of their key promises to Matt - a part time role that he could balance with his family life and other commercial activities. Montalto is excited to announce Matt’s new permanent role as Creative Director. Craig Penglase joined Montalto soon after Matt in January 2021. From the country to the city, to Sydney (Marchetti’s Latin, Tuscan Grill, Primadonna, Tom Rutherford’s The Truffle Group) and then Melbourne (Group Kitchen Manager for John and Frank van Haandel across Stokehouse, Circa, Longrain, Comme, Mr Tulk) and then onto the USA (Charlie Trotter’s, French Laundry, Bouchon),
Expect to pay around half the price FOR AN APPOINTMENT CALL
1300 230 430 SUITE 6 UPPER LEVEL 38A MAIN STREET, MORNINGTON w w w. d i a m o n d c o c o . c o m . a u
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L-R: Craig Penglase, Matt Wilkinson, Julie Bennett, Simon Black and Diana Desensi
Craig then returned to Melbourne as the Executive Chef for Marwa Makool at Oasis before finally joining Matt at Montalto. The two have known each other for years, having originally worked together at Circa and across the Van Haandel group. They will continue to work closely together on the culinary offering at Montalto with Craig’s recent appointment as Executive Chef. Head chef at The Restaurant At Montalto, Diana Desensi’s passion for maintaining the integrity of Montalto’s estate-grown produce underpins everything she cooks in The Restaurant. Her love of sharing beautiful food that reflects the abundance of nature aligns perfectly with Montalto’s estate to plate philosophy. After enriching experiences at Grossi Florentino, Pt Leo Estate and Berth, under Matt’s mentorship, Diana was quickly promoted to Head Chef in The Restaurant in February 2021 where she has been wowing visitors with her outstanding skill and talent. Matt and Diana will continue to work creatively on The Restaurant menu together. The trio are personally committed to working closely with both Simon Black (Chief Winemaker) and Julie Bennett (Produce Manager) to continue to highlight and showcase the connection between Montalto’s award-winning food, wine, and estate-grown produce.
Dr Peter Scott and Associates are specialist orthodontists offering orthodontic care for children, teens and adults alike in both the Mornington Peninsula and inner Melbourne. Dr Peter Scott is also a consultant at the Royal Children’s Hospital.
Specialist Orthodontists Creating Beautiful Smiles on the Peninsula for over 30 years Expertise In Child And Adult Orthodontics
W: montalto.com.au
Early Assessment Of Dental Development And Facial Growth Ideal Age Of Initial Assessment 7-9 Years Early Intervention Where Appropriate For Best Outcome No Referral Necessary Interest free payment plans available
13 Beach St Frankston
Ph: 9783 4511
www.drpeterscottorthodontist.com.au www.facebook.com/drpeterscottorthodontist
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Gift mum luxurious, natural, and organic skincare and candles from local Mornington Peninsula business Olieve & Olie this Mother’s Day. Factory 7/16-18 Henry Wilson Drive, Rosebud P: 5982 0992 FB: olieveandolie Insta: olieveandolie olieveandolie.com.au
Mum's
the word
MOT HER’ S DAY GI F T GUIDE
Organic and natural, Visage Avenir’s range of eco-friendly and handmade pampering and wellness products make perfect Mother’s Day gifts. You can find all these lovely products in store at Artisan’s Alley, 17 Main Street, Mornington. Open Tuesday to Sunday 10am-5pm. artisansalley.com.au
Kangerong 2021 Rosé is fresh, mineral and lively with hints of bitter orange. Red berries balanced nicely by creaminess and spice. Only available at the Crittenden Cellar Door located at 25 Harrisons Rd, Dromana. crittendenwines.com.au
EARTH MAMA wall tile is a celebration of all women, hand painted on a luscious capiz shell and ready to hang in your place of love. In store and online aroomwithaview.com.au
An incredible Mum deserves this incredible ring from Diamond Coco. Featuring 5 super sparkly diamonds weighing 1.61ct (F+ VS quality) and set in 14k white gold, this special piece commands a lot of attention with a blinding amount of fire and scintillation. Visit Diamond Coco Suite 6, 38 A Main Street Mornington. diamondcoco.com.au
The Paros range of coloured glass vases is so pretty you can keep them on show even without flowers! Available in three sizes to suit bouquets of all varieties. Peninsula Home, Shop 7/1128 Nepean Hwy, Mornington provincialhomeliving.com.au
A Stillwater at Crittenden voucher is the perfect way to spoil Mum this Mother's Day. Available to purchase online stillwateratcrittenden.com.au
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Gift Vouchers she'd love!
No better way to treat someone you love than with a luxurious stay at Mornington's finest accommodation. For further details and bookings, visit peninsulashortstays.com.au Book a clay date with Mum or your bestie. Stoker Studio’s popular Wheel & Wine nights have become a favourite amongst locals and include a glass of Peninsula wine! To explore workshops and book, visit stoker.studio
Gorgeous new winter woolies at Albert & Daphne from Melbourne made Uimi Knitwear. The stunning Jarrah jumper is pure merino wool and available in four colourways $279 Albert & Daphne 103 Main Street, Mornington albertanddaphne.com.au
Sea Eagle Take your gift giving to new heights this Mother's day! An Arthurs Seat Eagle gift card will send you soaring over the sights of Port Phillip Bay. aseagle.com.au/gift-cards
Frankston Arts Centre Give Mum the gift of a theatre experience! Frankston Arts Centre gift cards are valid for three years. Purchase at our Box Office or online at theFAC.com.au
Red Hill Candles Give mum a gift voucher for a fun and memorable experience of a candle making workshop where each person makes two candles to take home. redhillcandleco.com.au
Talking Hens
Celebrate the special women in your life with a gift voucher delivered straight to your inbox. Vouchers are valid for three years from the date of purchase. redhillestate.com.au/shop
The perfect gift idea for those who love their friendly, feathered friends. Buy online or visit the farm on any Friday, Saturday, Sunday or Monday between 10am - 4pm. 3590 Frankston-Flinders Rd Merricks. P. 0406 691 231 talkinghens.com.au
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local award winners
WINNER
GOLD
Excellence In Food Tourism
Green Olive at Red Hill For Green Olive at Red Hill, it is their whole farm experience that has made them a leading food, wine and local produce destination. An all-day grazing menu, pre-packed picnics and panoramic vineyard views have become standout highlights for visitors to enjoy. Greg and Sue O’Donoghue, along with their children Sam and Sophie and the numerous furry and fluffy friends, have created an atmosphere rich in warmth and ingenuity, amongst their own piece of green paradise. 1180 Mornington-Flinders Road, Main Ridge 3928 T (03) 5989 2992 | greenolive.com.au
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@morningtonpeninsula April 2022
@officialmorningtonpeninsula
2021 Qantas Australian Tourism Awards The Mornington Peninsula Regional Tourism Board congratulates and celebrates the fabulous four national finalists from the 2021 Qantas Australian Tourism Awards, each excelling in their respective field within the industry.
WINNER
Major Tour & Transport Operators
BRONZE
Searoad Ferries An admired ferry service in Victoria and beyond, Searoad Ferries in Sorrento crosses the southern tip of Melbourne’s Port Phillip Bay and connects the Great Ocean Road and the Bellarine to the Mornington Peninsula. The 40-minute commute promotes endless coastal scenery and the sightings of marine wildlife, including dolphins and whales. Enjoy easy drive-on and drive-off facilities, spacious comfortable lounges with full-length windows, a cafe with barista and fresh menu offerings. Sorrento Pier, Esplanade, Sorrento 3943 T (03) 5257 4500 | searoad.com.au
5 Star Accommodation
FINALIST
Carmel at Sorrento Exclusive, stylish and perfectly positioned, Carmel at Sorrento promotes exceptional accommodation in the heart of a recognised coastal paradise. Each of the six three-bedroom fully appointed apartments comes with modern interiors, chic wallpapers and quality furnishings while the exclusive penthouse suite represents the ultimate jewel in the crown. Situated on Ocean Beach Road with all that Sorrento offers at your fingertips, this is holiday apartment presentation at its finest. 142 Ocean Beach Road, Sorrento 3943 T (03) 5984 3512 | carmelatsorrento.com.au
FINALIST
Ecotourism
Moonlit Sanctuary Wildlife Conservation Park Moonlit Sanctuary Wildlife Conservation Park in Pearcedale offers iconic experiences for guests to get up close to the native animals who call Australia home. Explore the bushland while feeding kangaroos and wallabies, petting friendly koalas and enjoying encounters with colourful birds, reptiles, dingoes and numerous other animals including endangered species. Perhaps take their night tour and wander beneath the stars guided by the glow of hand-held lanterns. 550 Tyabb-Tooradin Road, Pearcedale 3912 T (03) 5978 7935 | moonlitsanctuary.com.au
Head to visitmp.org to explore more unbeatable things to do and picturesque places to see in your backyard. Your next adventure awaits you right here.
visitmorningtonpeninsula.org
January April 2022
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NEW LOOK CRITTENDEN WINE CENTRE Crittenden Estate have unveiled a new look to their Wine Centre for visitors to enjoy their acclaimed wines and signature seated tasting experience. The iconic Peninsula winemaking family’s renovation takes their Wine Centre to a sophisticated new level, offering visitors immersive wine tasting options. “We’ve been offering seated wine tastings long before Covid to ensure we provide a comfortable and relaxed experience and one that’s expertly tailored to people’s interests.” says Zoe Crittenden. “Our renovation also incorporates a new model for how wine tastings are experienced – engaging and informative but in beautifully elegant surroundings,” adds Zoe.
And while the Wine Centre refurbishment breathes new life into their already acclaimed cellar door experience (2021 saw Crittenden Estate awarded Best Large Cellar Door, Mornington Peninsula in the Gourmet Traveller Wine Australia’s Best Cellar Door Awards), continuing to craft the best possible wine is at the heart of family’s endeavours.
A: 25 Harrisons Rd, Dromana Open every day 10.30-4.30pm Book a tasting table at: crittendenwines.com.au
With the aim of creating a calm yet refined environment, the Wine Centre’s refreshed new look comes from carefully curated design details including custom lighting, bespoke rugs, classic chairs and a soothing palate of coffee, terrazzo and terracotta to offset the views to manicured gardens and the Crittenden’s lake. “We wanted our new look Wine Centre to get that blend right – sophisticated yet hospitable and of course create an environment that matches the calibre of Rollo’s winemaking too,” adds Zoe.
Crittenden Estate is one of the Peninsula’s oldest iconic wineries. Family owned and operated since 1982, we are locals who are passionate about making quality cool climate wines that reflect this incredible wine making region. Described by James Halliday as an outstanding winery regularly producing wines of exemplary quality, Crittenden Estate was yet again awarded Halliday’s highest rating of five red stars in the 2022 Halliday Wine Companion. Discover the custom-built Crittenden Wine Centre designed to enable customers to appreciate the caliber of their wines in comfort and style. The Wine Centre provides an innovative way of tasting that enables guests to properly explore their wide range of wines that are crafted on site.
CRITTENDEN ESTATE WINE CENTRE 25 Harrisons Rd Dromana
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I 5987 3800 I crittendenwines.com.au
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WHAT DO YOU REMEMBER AS A KID? What were your favourite memories as a kid? Family travels? Adventures? Making new friends? The Ranch offers all of this and more! The Ranch is located on 200 acres of rolling hills in Cape Schanck and is the perfect place for you and your group to ‘hit the switch’ on your everyday routine and experience adventure. Whether you are staying onsite in one of our cabins or powered campsites or joining us just for a day of fun, there are plenty of things to do and experience here.
Keep your eyes peeled on our website for available dates and activities! The Ranch mission is to get people (of all ages, cultures and abilities) outdoors, having fun in a safe environment! We believe it is really important for kids and adults to get outdoors and experience the HERE AND NOW!
W: theranchmp.com.au
The Ranch offers fully supervised horse rides for beginner and intermediate riders. The spectacular scenery, beautiful horses and our helpful, friendly staff combine to create a truly memorable day! Our experienced adventure team run a number of exciting activities including; mountainboarding, flying fox, crate stack, rock climbing, archery, pamper pole and leap of faith and can be booked on selected dates via our website. Holiday programs will be available throughout Easter school holidays allowing kids (7 - 14yo) to spend a full day at The Ranch and experience three activities with the option of adding a horse riding trail.
YOUR ADVENTURE AWAITS! THE RANCH IS AN ADVENTURE PARK ON 200 ACRES OF ROLLING HILLS ON THE MORNINGTON PENINSULA OFFERING FUN AND ADVENTURE FOR THE WHOLE FAMILY INCLUDING:
Horse riding Adventure activities Mountainboarding Animal nursery
Group bookings Events Accommodation & camps 'Jar Bar' & catering Kids parties
WWW.THERANCHMP.COM.AU | (03) 5988 6262 | 810 BONEO RD, CAPE SCHANCK April 2022
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LOCK AWAY SOME SCHOOL HOLIDAY FUN! If you are looking for an exciting challenge to occupy the family these school holidays, you can’t go past Locked in Escape Rooms, in Mornington. You will need to get in early as they are a popular holiday activity, especially if the weather is not on your side. Firstly, choose your themed escape. Do you and your team want to dive into the wizarding world as bumbling apprentice wizards who have been captured and locked in the lair of the evil wizard? The Wizard’s Lair is the most popular room experience as it is great for all ages and abilities. For the older kids (16+) and adults you can choose the darker themed room, The Missing. Can you discover what has been happening as people have been going missing all across the Peninsula. Does this creepy fisherman’s shack hold any clues? If you really feel like a challenge, don a space suit and head to Mars for the most challenging experience, NOVA: Mission to Mars where you and your astronaut crew must repair and launch your disabled space ship before an asteroid impacts the red planet.
Escape rooms require you to work as a team, communicating your thoughts and ideas as you encounter puzzles and challenges that need to be solved in order to complete your quest. Locked in Escape Rooms has immersive environments that mean that you are actually part of the story, rather than a neutral observer. The bonus to your adventure these school holidays is that each escape room experience includes an Easter egg hunt, so while you are searching for clues, you might just find some chocolate surprises along the way. Find the special Easter token and you will be in the draw to win the major holiday prize. So get a team of family or friends together and give yourself a challenge you won’t stop talking about.
W: lockedinescaperooms.com.au
#1 of fun and games in Mornington
2/2a Carbine Way MORNINGTON 0413 010 431 w w w. l o cke d i n e s c a p e r o o m s . c o m . a u
We a r e b u i l d i n g 2 n e w exc i t i n g new rooms fo r yo u t o e n j oy.
All school holiday games include an Easter egg hunt and a chance to win our major holiday prize. BOOKINGS ESSENTIAL
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FARM FRESH 'GOOGIES' Somerville Egg Farm is a third generation family-owned and managed farm that has been producing quality eggs on the Mornington Peninsula since the 70's. The Napolitano family, together with their loyal, hardworking staff, are all passionate about the welfare of the hens, the environment and delivering excellent produce from their egg farm straight to your plate.
“We always try to greet our customers with a smile and a warm welcome and often a chat. Our customers are not just people in a revolving sales door. We appreciate that people go out of their way to visit us and our farm”
As well as selling free-range and cage eggs wholesale they have a barn door open six days a week. Customers are welcome to come along and see the free-range chickens in their natural surroundings and buy truly farm-fresh eggs with lovely golden yolks.
A: 220 Eramosa Rd West, Moorooduc Open Monday-Friday 8am-4.30pm, Saturday 8am-12.30pm. P: 5977 5405
Visit this free-range egg farm to experience premium eggs today.
Not only are their eggs fresh, they are hormone, chemical and antibiotic free, so you can be assured that you are receiving only the essential vitamins and minerals that eggs provide for your diet. The owners take pride in the fact that many of their customers are familiar faces that have been buying their eggs from the farm shop for years.
BARN DOOR SALES MONDAY TO FR IDAY 8AM - 4.30AM AND SATURDAY S 8AM-12.30PM
Tired of stale tasting supermarket eggs? Our farm is family owned and managed. We have been producing quality eggs for over 40 years, supplying the public, cafes, restaurants and other businesses on the peninsula. Eggs are collected 365 days a year so you can be assured that you are buying the freshest eggs with the best yolk and flavou from our barn door. Come and visit our Free Range hens roaming in their paddocks!
FARM FRESH FREE RANGE EGGS AT WHOLESALE PRICES!
COME AND SE THE CHICKENSE ROAMING FREE THE PADDOCK IN !
CHOOK POO BY THE BAG
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LUXURY GETAWAYS full-management service. It’s bythe design and family-run. Better than a peninsula boutique pinot noir on Mornington Peninsula is ease of mindSisters when either making your and short-termholiday property booking or listing your short-term rental. management professionals Tammy Whether it is a change ofand scenery from people working from Jade have a passion for home, or a weekend getaway, the team at Ready Set Stay property and an eye for interior provide hassle free, knowledgeable experience to both owners design. After years of renovating and guests.
and renting their own Peninsula
The boutique business is run by sisters Tammy and Jade, holiday homes, they have a who alongside their experienced team are proud to offer consolidated theirprovide knowledge and an experienced, full-management service. They expertise to launch Ready their expertise in short-term property management, Airbnb Stay. management, vacation rentals, and medium-term rentals Operating for 2 years nowasas a well as offering their skills boutique in interior design, photography, business, Ready Set Stay marketing, housekeeping, urgent maintenance and booking have over 30 homes managed on management.
AUTUMNAL operating for 2 years. ADVENTURES AWAIT over 30 homes that we manage on the peninsular. boutique by design and family-run treat our owners homes like our own.
the Peninsula. Both Tammy and Jade
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Consider the potential of turning your furnished property make sure to treat each property into a booming holiday rental. The best bit is that it costs their own.is your hassle-free nothing to come on board.like Ready Set Stay E property info@readysetstay.com.au n your Peninsula into a Ready Set Stay is a new player in passive income partner. ving holiday rental without short-term property management FB readysetstay
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CRAFTY SHOPPING DESTINATIONS Looking for the very best crafty shopping experiences on the Mornington Peninsula? You’ll find them both indoors & outdoors from the creators of Untold Events Co!
Discover Emu Plains Market. Unlike any other market you have ever seen, the EPM offers a festival-like atmosphere featuring an amazing array of food, live entertainment, fun for kids, & more than 250 of the very best makers & creators Melbourne has to READY SET offer. Catch EPM every month from November to April. W: emuplainsmarket.com.au T: Tammy, 0401 490 423 o
WE CAN MANAGE
Support local, support handmade, support innovation, support love, support small business... support your local market! EMU PLAINS MARKET : APRIL 9 | 9-2 EMU PLAINS RESERVE, BALNARRING www.emuplainsmarket.com.au LITTLE BEAUTY MARKET : APRIL 23 | 9-2 BEAUTY PARK, FRANKSTON www.littlebeautymarket.com.au
Love supporting small businesses? Why not check out our interest store of curious goods!
ALBERT & DAPHNE
103 MAIN STREET, MORNINGTON | WWW.ALBERTANDDAPHNE.COM.AU
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E:hasinfo@readyset Visit the prettiest market around. Little Beauty Market quickly become the creative hub of Frankston, showcasing more W: www.readyset than 100 talented makers hand-picked for their uniqueness. To experience all the sights & sounds LBM has to offer visit us on the 4th Saturday of the month at Beauty Park. W: littlebeautymarket.com.au The coolest new kid on the block, Albert & Daphne’s Interest Store of Curious Goods in the heart of Main Street Mornington, is a curated collection of unique finds. A haven for men’s & women’s beautiful clothing, accessories, one-of-a-kind homewares, shoes, artwork and special gifts. It’s a must visit destination this summer! W: albertanddaphne.com.au
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Get dirty and find your flow with the Peninsula’s newest pottery studio Tucked down the backstreets of Mornington’s industrial estate, Stoker Studio is a space for community, friends and good folk to gather, connect, and explore their creative side. We deliver one-off pottery experiences and four and six week courses for clay lovers, and each month the studio hosts guest artists from the Peninsula and beyond to offer workshops in a range of art forms. To explore workshops and book, visit www.stoker.studio.
25 Dia ne S t, Morning ton | s toker.s tud io | @s toker.s tudio
ph - 59 888 437 or 0428 174 160 www.polperro.com.au @polperrodolphinswims
crew@polperro.com.au
WELCOME TO WONDERLAND ur Plan yo day th ir b t nex y t par ! with us
Your Mornington Peninsula adventure starts here, at the top of Arthurs Seat! Enchanted Adventure is an award-winning natural attraction nestled in the beautiful hinterland of the Mornington Peninsula. Situated across 25 acres, our park encompasses adventure for adults and kids alike from our epic Tube Slides to our giant brainteaser puzzles, Sky Scramble & more! Lose yourself in the colours of over 20 themed gardens, marvel at the structures of hedge topiary and an array of giant sculptures or get tangled in one of our five mazes. Enchanted Adventure is a place where you can reconnect with the people you care most about and have a whole lot of fun while you’re at it. So come and discover your own adventure with us. We hope you enjoy the experience as much as we do!
(03) 5981 8449 enchantedadventure.com.au 55 Purves Road, Arthurs Seat 3936
A: 55 Purves Rd, Arthurs Seat P: (03) 5981 8449 W: enchantedadventure.com.au April 2022
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OLIEVE & OLIE MAKES GIFTING EASY A visit to the Mornington Peninsula isn’t complete without a stop at Olieve & Olie in Rosebud to peruse their range of more than 30 products in various sizes and fragrances at their factory shop front. Positioned in the bustling Rosebud Industrial Estate, Olieve & Olie’s factory shopfront is awaiting your visit to replenish your collection of luxe products or discover the natural products for the first time. Your skin needs are sorted with their luxurious natural and organic products that are stylishly packaged. For those eager to impress at family events with locally made treats in the form of skin care instead of the chocolate variety, Olieve & Olie’s Body Oil Bar, Wash & Cream Twin Sets and Soap-ona-Rope will have hosts delighted with their thank you gift. With your sense of adventure packed for a wonderful Easter long weekend, Olieve & Olie’s Lemon Scented Gum Hand Sanitiser is your best friend as it can live in your car joining you as you explore the region. Choose from their range of Handmade Bar Soaps, Body Butters, Coffee Scrubs, and Lip Balms that make ideal souvenirs to gift loved ones after your holiday, while the Hand & Body Wash, Shave Gel, and Cream of Life are must-haves to travel home in your suitcase to remind you of your week in the sun long after the holiday vibes disappear. Loving local and supporting fellow small businesses is dear to Olieve & Olie’s heart, and where they can they source their ingredients directly from the producers because it ensures that they know how the ingredients are grown. Being chemical-free, grown and harvested naturally, ethically and sustainably are key principles in how they conduct their business. And of course, Olieve & Olie love to support local producers and farmers. By gifting Olieve & Olie products to your mum, grandma or a mother figure in your life, you’re also sending a virtual warm hug down the line to other locally owned businesses.
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Impress Mum with products that will invite her to dedicate some extra time to her skin care regimen and focus on her self-care. She’ll adore spoiling her skin with a Salt Scrub Jar or a Salt & Sugar Scrub Pouch. Here, the combination of sea salt and olive oil creates a super exfoliation that will leave her skin glowing and renewed. Whether you select the jar or pouch, the power of the salt will stimulate and lift dead skin cells while the antioxidants of the olive oil penetrate deeply to naturally provide anti-ageing benefits. An Olieve & Olie Soy & Olive Oil candle sets the relaxing atmosphere as mum rehydrates her skin with their Body Oil Bar that doubles as a massage bar. She’ll fall in love with the Foot Bar as it will soothe, repair and care. Their Body Butter can double as an overnight face cream and a scalp mask, thanks to the decadent rich and creamy blend of organic butters, waxes and oils. It’s perfect for those who suffer from dry sensitive skin conditions who require an intensive cream to moisturise, nourish and protect. Olieve & Olie use ingredients that are skin superfoods that will boost healthier skin and healthier living as they offer UV protection, relief of itching, intense hydration, anti-aging properties and soothes discomfort. Go on, gift mum luxury this Mother’s Day. A: Factory 7/16-18 Henry Wilson Drive, Rosebud P: 5982 0992 W: olieveandolie.com.au
Mother’s Day gifting made easy
THE FACTORY SHOP IS OPEN MONDAY - FRIDAY 9AM - 4PM, AND SATURDAY 10AM - 2PM. CLOSED SUNDAYS AND PUBLIC HOLIDAYS.
7/16-18 HENRY WILSON DVE, ROSEBUD
•
PH 5982 0992
•
WWW.OLIEVEANDOLIE.COM.AU April 2022 PENINSULA | 47
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local makers live here
• • • • •
Artisan's Alley is a collaboration of a shared desire for bringing the best unique products from local makers to Main Street. With a range of carefully crafted high-quality items including homewares, artworks, skincare, jewellery, clothing & candles there’s a lot to explore. 17 Main Street, Mornington Open Tuesday to Sunday 10am - 5pm www.artisansalley.com.au
NEW MAIN STREET MORNINGTON LOCATION
53 Main Street, MORNINGTON | 0406 648 887 Shop 11, 49 Eramosa Rd West SOMERVILLE | 0449 541 149 Shop online at www.indigothreads.com.au
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LOCAL
MORNINGTON PENINSULA'S SINGLE MALT WHISKY DISTILLERY Mornington Peninsula has its own Single Malt Whisky distillery, located in Somerville, just five minutes off Peninsula Link. Their tasting room is a hidden gem in an industrial area where you can sit and sip the nectars of the barrel, while being guided through a range of whiskies. Learn how whisky is made, what makes their whisky so unique and have other whisky banter while overlooking the working distillery floor and barrel bond area.
A: 25/50 Guelph St, Somerville T: 9013 0859 Website Bookings: chiefsson.com.au Whisky Tours Fri & Sat at 11am Whisky Tasting: Mon-Fri at 10am-4pm & Sat at 11am-4pm
s h op o n li n e
4 /2 7 7 Poi nt Nep e a n R d, D ro ma n a 5981 8033
@ a ro o mwi th a v i e wdro ma n a
www.aroomwithaview.com.au
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LOCAL
CELEBRATE THE HOLIDAYS AT THE EAGLE There’s excitement in the air and big prizes to be won at the Arthurs Seat Eagle this school holidays, as they prepare to welcome their one millionth guest! Located at the summit of Arthurs Seat State Park, Arthurs Seat Eagle takes you to the best views of the Mornington Peninsula and beyond. Already the Peninsula’s premier must-see tourist destination, the Eagle has seen an extra surge in popularity. A new family ticket has provided great value for families, the steady introduction of new products and food offerings has tempted locals, and the world’s best practice in Covid safety has ensured that, across the board, everyone has been more eager than ever to fly. These high visitor numbers over summer have ensured that the Eagle will sell their one millionth ticket during this school holidays, and the Arthurs Seat Eagle team couldn’t be happier. “We’ve been tracking our attendance figures for a while” explains Eagle CEO, Matthew Mulkearns, “and when we realised that we were on track to reach one million paid guests during the Easter school holidays… well, we could hardly believe our luck! We knew we were going to have to do something huge to celebrate!” Millionth Visitor celebrations will take place throughout the school holidays. The Eagle is open to the public every day over Easter,
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including Good Friday, with discounted tickets available to those who book online (visit www.aseagle.com.au). There’s a real festival feel to the party planning, with fun activities for kids, themed café offerings, spot prizes, competitions and live music. A long-time local landmark, defining the skyline of Dromana and Safety Beach, the Eagle is fondly regarded by tourists and locals alike, with many locals keen to reminisce and raise a toast on the expansive outdoor deck to celebrate the milestone. The gondola ride itself is, of course, always magnificent: when you ride in one of the world class gondolas, you will feel on top of the world. Whether you start at the Base Station, or soar from the Summit, you can expect a 15 minute journey each way in your own gondola. And just who is going to be the lucky winner? While they can’t determine exactly when that lucky millionth ticket will be sold, or who the winner will be, the millionth paid visitor is going to be richly rewarded. “It’s so exciting!” Mulkearns enthuses, “We can’t wait to meet this amazing milestone and celebrate this occasion with our lucky winner!”
W: aseagle.com.au
explore
LOCAL
BACKYARD HENS KEY TO INCREASING SELF-SUSTAINABILITY Many people either own backyard hens or know of someone who does. The growing popularity has largely been due to families wanting to become more self-sustainable. So why is keeping backyard hens so good for your family? Well, hens make for fantastic pets! Our breed of hens are Hy-line Browns which are extremely friendly and placid. They love company and like nothing more than to spend time interacting with their owners. We hear lots of entertaining stories from our customers such as their hens going on school runs, on swings with the kids, and happily jumping up onto their laps. Good egg-laying breeds like our Hy-Line’s also quickly pay for themselves by providing your family with highly nutritious and delicious eggs throughout the year. Their eggs are high in protein and minerals but low in calories. You also have peace of mind knowing exactly how your hens are treated and what food they have eaten.
Hen ownership also teaches children some important, practical lessons about life. Not only do they need to be responsible for feeding and providing water for their hens but they must collect eggs daily and keep the coop clean and safe. Excess eggs can also be sold or given away to friends and neighbours which is a great way of benefiting others in your local community. A: 3590 Frankston-Flinders Rd, Merricks OPEN Thu to Mon 10am - 4pm ( Closed Tue & Wed) P: 0406 691 231 W: TalkingHens.com.au
Of course, you can’t get more “local” food than what you get from your own backyard! When combined with a vegetable garden, your family becomes far more self-sufficient and able to live more sustainably. If you really had to avoid social contact, your hens and vegetables could keep your household well fed over the long-term.
Looking for backyard hens but unsure where to start? Talking Hens is a family business that enjoys backyard hens. We specialise in friendly, egg laying hens with quality products to keep them happy and healthy. There’s nothing like the friendship and entertainment that you receive from our laying hens - a pleasure to be shared!
Talking Hens 3590 Frankston-Flinders Rd Merricks, Vic 3916
Opening Hours: Thursday to Monday 10am to 4pm Closed: Tuesday and Wednesday
For enquiries call Jason 0406 691 231 Email: talk@talkinghens.com.au Visit: TalkingHens.com.au
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WHOLESALE WINES
DIRECT TO PUBLIC AT WHOLESALE PRICING
Viscosi Wines Red Hill Mornington Peninsula 2019 Pinot Noir
Taylor Ferguson Fernando 2016 Barossa Shiraz
Vignerons d’Argeliers Qué!, Sth France 2019 Shiraz Cabernet
Sterling Estate Adelaide Hills Sparkling Prosecco
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RRP $32
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HOURS: Thursday, Friday & Saturday 10am until 5pm
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$10
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LOCATION: Unit 5, 3 Trewhitt Court Dromana Industrial Estate
DIRECT TO PUBLIC MEANS YOU SAVE! Wine Lovers Warehouse is the direct to public arm of our wholesale business specialising in restaurant, hotel, and function wines for over 17 years. COVID-19 put a big handbrake on our wholesale business and so we made a decision to transform and stay alive, supported by our friends and the local community, which we will be forever grateful.
We opened up the warehouse three days every week to the public, selling our wines and suppliers at trade prices and no retail mark ups. It is our commitment to remain open servicing the needs of our Wine Lover community into 2022 and beyond. Come along and say hello, grab a bottle or a case, and bring in this publication for a free bottle of bubbles with any purchase.
John Luke Limited Release Old Vines Grenache
Momentum Chapter Two 2017 McLaren Vale Cabernet Sauvignon
Hidden Ridge Heathcote 2020 Shiraz
Nillahcootie Estate Mansfield 2012 Cabernet Sauvignon
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WINELOVER.COM.AU April 2022
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on
Portsea
Portsea is a township of Melbourne. It is located approximately 110 kilometres south of the Melbourne CBD. and the most westerly settlement on the Mornington Peninsula. The official population of Portsea is 510 according to the 2016 census. The size of Portsea is approximately square kilometres. • Portsea is named after Portsea Island which is an island incorporated by Portsmouth in England. Portsmouth is where the first settlers to Australia set sail from. • The Portsea Surf Beach faces the ocean and is accessible from two main points. At the southern end of Back Beach Road is the Portsea Surf Life Saving Club and scenic views along the coast can be enjoyed from the surrounding pathways which extend down to the beach. Further west, at the end of London Bridge Road, is an access point down to the beach, scenic coastal pathways, lookouts and the rocky archway known as London Bridge. • On 17th December 1967, Prime Minister Harold Holt disappeared, presumed drowned, while swimming at Cheviot Beach which is part of the Point Nepean National Park in Portsea. Mr. Holt, aged 59, departed Canberra on Friday 15th December and flew to Melbourne in a RAAF VIP aircraft and later drove his maroon Pontiac Parisienne to Portsea on the Mornington Peninsula for a relaxing weekend at his family home. The most likely scenario was that Holt was caught in a strong rip off Cheviot Beach and was swept out to sea and drowned. In 1969 a plaque commemorating Holt was bolted to the sea floor off Cheviot Beach after a memorial ceremony. It bears the inscription: 'In memory of Harold Holt, Prime Minister of Australia, who loved the sea and disappeared hereabouts on 17 December 1967.' • Median property price is $3,675,000, and weekly median advertised rent is $1150.
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• In 2005, Australian Tax Office data showed the 3944 postcode to be the nation's most affluent outperforming other upper class Victorian suburbs, including the Melbourne suburbs of Toorak and Hawthorn, both known for upper-middle class and upper class dwellings ranging from $5 million to $25 million, with an average taxable income almost $10,000 higher than the Sydney suburbs of Darling Point or Point Piper • The Portsea Pier is the home to the spectacular weedy sea dragon, as well as many other fish species, including numerous pufferfish. Boating traffic is frequent, and divers should be careful to avoid main boating routes. Portsea Back Beach is a big attraction in Portsea, due to its great surfing conditions and long stretch of sand. Portsea Surf Life Saving Club patrols the popular surf beach, as patrols are always needed during the summer period given the large waves and strong tides that are often present. • Prominent residents include trucking magnate Lindsay Fox, Kate Baillieu and Rupert Murdoch's grandson businessman David Calvert Jones. Other well-known residents are Eddie McGuire and Ron Walker. • The main bay beach fronts Weeroona Bay and includes the Portsea Pier from which golden sandy beaches extend in both directions, lined with a mixture of characteristic English trees and native bush. East of the pier is Point Franklin where a scenic walking track provides elevated views over Shelley Beach to the east and across the bay.
Coffee Safari
Freshly brewed coffee is a must-have for weekends away and the Mornington Peninsula's coffee haunts are secondto-none. Here are just a few to check out when you head down to this beautiful part of the world.
Baked In - Portsea 145 HOTHAM ROAD
Casual dining setting with relaxed vibe to enjoy good coffee and bakery delights.
Portsea Hotel
3746 POINT NEPEAN ROAD With sweeping views of Port Phillip Bay, The Heads and Queenscliff, the Portsea Hotel is great for meals, snacks, and desserts with a sensational coffee selection.
Le Capucin
3770 POINT NEPEAN ROAD Visually appealing inside with a selection of French inspired light meals and along with traditional cafe food. Great location close to beach and next to park and playground.
Limani
3762 POINT NEPEAN ROAD Find a cozy spot in front of the fire for a coffee, wine, or Greek-inspired homemade morsel.
What to do Portsea's location at the tip of the Mornington Peninsula means you can cool off at a safe bay beach and be riding the surf at the ocean beach just minutes later. After a day out in the water slow down with friends on the green lawns of the Portsea Pub. Learn to scuba dive amid sea dragons and rays around Portsea Pier. Glimpse the lifestyles of the rich and famous who reside in Portsea's millionaire mansions or take the Millionaire's Walk to Sorrento along cliff tops, through landscaped gardens and past private jetties for vantage points of the imposing mansions. Explore the fascinating labyrinth of nineteenth century tunnels and fortifications in the Point Nepean National Park that were built to guard Port Phillip Heads. Photos Yanni
PLAY
THE
BEST.
Consistently ranked in Australia’s Top 50 | #2 Public Access in Victoria Play & Stay at the Mercure Hotel Corporate Days Great Membership Offers Events & Weddings PORTSEA GOLF CLUB 46 London Bridge Road, Portsea 3944
Golf: (03) 5981 6155 Hotel: (03) 5981 6100
portseagolf.com.au
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Puzzle
Corner
ACROSS 1. Very hard wood 5. Sympathy 11. Warmed (6,2) 15. Fire residue 16. From the menu, ... carte (1,2) 17. Swerved 19. Smell 21. Biff 23. TV watcher 25. Magnified map section 27. More foolish 28. Formerly Ceylon, Sri ... 30. Enthusiast 31. Chargers 32. Marijuana cigarette 33. Reproduced 34. Public service 35. Rarer 36. Dublin republic 38. Rugged peak 40. Robin or swallow 42. Probability 44. Defendant's bond money 45. Butchered 46. Eye membrane 48. Shorten 49. As far as (2,2) 50. Farm produce 51. Earmarked 52. Opposed to 53. Swollen heads, big ... 54. Musical symbol 55. Departure 56. Cancel out 58. Oppress 59. Underground storage room 61. Proverb 63. British award (1,1,1) 64. Informer 65. Romantic poet, Lord ... 67. Sharp crest 69. Bloodsucking insects 71. Russian mountains 73. Painter, Leonardo da ... 74. Intrusively 76. Baggier 78. Green shade 80. Stage scenes 82. Observation platform 83. Sheep clipper 85. Prepares (oneself ) 89. Finest 91. Tabloid tell-all
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93. Flavour enhancer (1,1,1) 94. Cottage pie topping 96. Worried 98. Clean-up, working ... 99. Non-governmental organisation (1,1,1) 100. Unspecified person 102. Icing utensil 103. Four-stringed guitar 104. Invitation holder 105. US media baron, ... Turner 106. Naval exercises 107. Give authority to 108. Shaggy-haired dog 110. ... de toilette 112. Exhilarated 114. Gain from benefactor 117. Willing torturers 120. Peeks 123. Herr & ... 125. Smallgoods shop 127. Taunts 128. Pose 131. Tropical fruit 133. Mexican farewell 134. Dutch bulb flower 135. Picasso's homeland 136. Not mistaken 137. Marshal's reinforcements 140. Olympic Games body (1,1,1) 141. Horse-like animal 142. White heron 145. Undercoat 147. Investing as Sir 148. Look over 150. Huge 151. Monopoly street, Pall ... 152. Coil 153. Actress, Meg ... 154. Avoidance of responsibility (3-3) 156. Invisible emanation 158. Tomato variety 160. Mrs Marcos 162. Manifestation 163. Fossil resin 164. Floor rugs 165. Geological eras 166. Adds soundtrack to 167. Rests on chair 168. Yorkshire valley 170. The Netherlands 172. Eve's cover (3,4) 173. Wine, ... spumante 174. Presentations 177. Wedding attendant, ... of
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honour 179. Oil cartel 180. Light scarf fabric 182. Unsurpassed (favourite) (3-4) 183. Inuit snow shelter 185. Struggle roughly 187. North African nation 188. Argentina's Buenos ... 189. Suspended above ground 191. Nocturnal bird 192. Bind 193. Sang in unison 194. Holiness 195. Filthiest
DOWN 1. Transportable 2. Fuss, ... & cry 3. Supplements in food 4. Starchy tubers 5. Conversational 6. Gallows halter 7. Spoken exams 8. Afoot 9. Case-harden 10. Italian seaport 11. Actress, Goldie ... 12. Moving forward 13. Droplets on lawn 14. Processions 18. Stopping for gas 20. Jordan/Kuwait region 22. Taking notice of 24. Petit point 26. Matrimonial split-up 29. Building design 37. Pressed (clothes) 38. Huddles closely 39. Throughout the world 40. Every second year 41. Perceives 43. Actor, Danny ... 44. Fleshy sugar source 47. Strongroom 57. Weirder 60. Soak up 62. Cowgirl, ... Oakley 66. Bring up (children) 68. Discourteous 69. Chimney 70. Single 72. Admitting 73. Envisaging 75. Norwegian capital
77. Revise 79. Business ventures 81. Audio discs (1,2) 84. Fatuous 85. Partial refunds 86. Rectified 87. Magma-based rock 88. Wives 90. Recline (3,4) 92. Bloom segment 95. Apportion 97. Practicability 101. Dress edge 109. Uncouth yokel 111. Lend a hand to 113. Pop artist, ... Warhol 115. Great Depression drifters 116. Employee's itinerary 118. Circle parts 119. In comparison to 121. Subsides 122. Marketplace announcer, town ... 124. Ambitious 126. Extremely loud (3-9) 129. New Zealand city 130. Quips 131. Screen images 132. Rearranged words 138. Carry to excess 139. Lunar rockets 143. Nixon's successor (6,4) 144. Glaze 146. Ostrich relatives 149. Spreading trees 155. Sweaters 157. Fanatically 159. Japanese paper folding 161. Unpunctual guest 165. Stretchy tape 169. Book quote 171. Lingers (on) 172. Palms off 175. Synagogue scholar 176. Angle 177. Florida resort 178. Pithy 181. Apple MP3 player 184. Committed perjury 186. Largest Brazilian city, ... Paulo 190. Trump card
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History
The Spitfire pilot shot down at Stawell By Peter McCullough
L
es Streete’s accomplishments were many: he flew Spitfires over Europe towards the end of World War 11, ran in two Stawell Gifts, one of which was the controversial 1947 event, and contributed to many aspects of the Rye community including the establishment of the splendid Rye RSL complex. His most precious possession, which he wore every Anzac Day, was a white scarf made out of parachute silk; it was part of a larger item which saved his life in 1944. Not long before he passed away on 15 April, 2013 I had the opportunity to speak with Les; this is his story. Early Life LESLEY Theodore Streete was born at Alstonville, New South Wales, on 12 August 1922 to Albert and Polly. His father was
employed by the Post Office (or PMG as it was then known) and Polly was a hairdresser. Les had two younger brothers: Ivan and Cecil. When the family moved to Lismore, all of the boys became heavily involved in sport. Ivan was a keen bike rider and Les excelled at football, tennis and athletics. He was also a keen boxer and became the Northern NSW featherweight champion, undefeated in 13 bouts. Les left Lismore High School with his Intermediate Certificate and started work as an apprentice motor mechanic at Robinson’s garage. He would have liked to become a teacher but the family could not afford the additional costs of education. continued next page...
Left: Les aged 90 wearing his parachute scarf and service medals Below: Les the boxer with some of his trophies
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Above: The Spitfire XVI
The War Years In 1940 Les was called up for the militia and sent to Maitland in NSW. He subsequently transferred to the Australian Imperial Force. When Les was 10 years old his mother had taken him on a joy flight in the Southern Cross flown by Kingsford-Smith. It was at that point that Les decided he wanted to be a pilot. Accordingly, when the government called for volunteers for the Empire Air Training Scheme, Les put in for another transfer. On 1 January 1943, Les was sent to the 2nd Initial Training School at Bradfield Park where he received a course in ground instruction lasting until the end of March. For his preliminary training he drew Narromine in the north-west of NSW. In May and June of 1943 Les developed a proficiency at flying the Tiger Moth and this was supplemented by many hours of class instruction. The results at Narromine earned Les a place in the advanced training course in Canada. By 24 August 1943 Les and a number of other Australian pilots had commenced a 16-week course on fighter trainers at No.6 Service Flight Training School at Dunnville, Canada. The planes they would train on were Harvards - worlds away from the little Tiger Moths. On 10 December 1943, Les was presented with his wings and was posted to an operational training unit at Bagotville in Northern Quebec on the Saguenay River. By February 1944 Les and his colleagues had commenced advanced pilot training in severe weather conditions; proficiency at instrument flying was mandatory. The pilots had now moved on to the faster Hurricanes. After some formation practice on 20 March 1944 Les was ordered to take his Hurricane to 28,000 feet. At 25,000 feet, without warning, the cockpit began to fill with smoke and fumes. When he noticed flames below his seating area, Les realised he had to get out since a full explosion, totally destroying the aircraft and killing him in the process, was the likely outcome. At 20,000 feet he was still too high to bale out, but the risks of remaining were too great. The lack of oxygen at this height would give him precious seconds before hypoxia would send him unconscious.
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Les, putting into practice the drill to leave the aircraft, exited through the open canopy and into the airstream. The bitterly cold air grabbed him and he seemed to lose all sense of time. Then he was brought back into focus as the parachute opened with a jolt. Looking up, Les saw what he considered “..the most beautiful sight I have ever seen; the shape of the silk parachute above me.” Unfortunately the jolt had shaken off one of his boots and the cold was excruciating. Eventually Les drifted into a cluster of fir trees. His first action was to tear some silk from his parachute to wrap around his foot. With some difficulty Les extricated himself from the fir trees and made his way to a cabin only 100 yards away. There he burst in on two startled French-Canadian women. The ladies gave Les some warm soup, and a sock and shoe to replace the missing boot. While he was waiting to be collected by someone from his base, the ladies busied themselves in sewing a section of the parachute into a scarf. Embroidered, in one corner, in royal blue thread, was an inscription in French; translated it states, “My life saved by this. 20th March, 1944.” After that day Les always flew with that scarf and it received an annual outing each Anzac Day. Although sabotage was suspected since two other Hurricanes from the base had inexplicably caught fire, Les resumed flight training the next day, and for the next two days he was involved in formation flying and mock attacks. His final training course in Canada was at the No.36 Operational Training Unit at Greenwood (Nova Scotia), a Mosquito base. This course lasted until 2 June. When Les arrived in England he was posted to No.57 Operational Training Unit at Eshott, Northumberland. It soon became apparent that pilots there were being trained to fly Spitfires, and their training course continued until 3 November. By the end of that month Les had been posted to 66 Squadron where he would fly Spitfires from a base in Belgium. The Spitfire was a superb fighting aircraft, and by the end of the war 20,334 had been produced. As it happened, Les’s entire combat experience was to be from the cockpit of the clipped wing Spitfire Mark XVI. By late 1944 the days of the big bombing raids and
the dogfights were almost over. By then the Spitfire was being used predominantly to strike at targets on the ground. Accordingly, the armaments of the Mark XVI typically consisted of two Hispano 20mm cannons and two .50 inch Browning machine guns. In addition it could be configured to carry 1000 lbs of bombs; a central 500 lb bomb and a single 250 lb bomb slung under each wing. As the drive into Germany entered its final stages, the aircraft was fitted with a number of external tanks to extend its range, bringing targets deep inside Germany within its reach. Les was based initially at Grimbergen, about eight miles south of Brussels. After some familiarisation flights, Les flew his first mission on 15 December, 1944. Weather permitting, he then flew almost daily until 27 April 1945, generally bombing and strafing enemy troops and equipment. On occasions Les’s squadron provided an escort to Allied bombers. Although most of his success was achieved by hitting ground targets, Les was credited with shooting down four V-1 rockets and several German fighters. As the Allies advanced 66 Squadron moved to new bases: Woensdrecht, Schijndel, and Rheine. It was then decided to disband 66 Squadron. Of the original 36 pilots, only three were left. By early June Les was back in England learning to fly the latest fighter, the Tempest. In mid-June he received his commission; he was now Flying Officer Les Streete. continued next page... Right: Les Streete on the occasion of his promotion to Flying Officer Below: Les in the cockpit of his Spitfire
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Left: The wedding of Les and Phyllis, 1948 Above: Streete's corner store in Rye
Back to Civilian Life When Les returned to Lismore in September 1945 he was a troubled man. Bad memories flooded his mind: of close mates shot down over Holland and Germany, and of Dutch civilians fleeing when his squadron was ordered to destroy a Gestapo headquarters in North Amsterdam when the building was in fact a transport depot. Les’s parents were extremely upset by the change to his personality; today it would be diagnosed as post-traumatic stress disorder. To purge himself from his demons Les threw himself into athletics and then had the good fortune to meet a young nurse (Phyllis) who understood and was prepared to listen. Les and Phyllis married in 1948 and moved to Victoria. Les had spent time at Rye when training for the Stawell Gift and, with the support of Harry Anderson who had sponsored him in the 1947 Gift, Les and Phyllis bought a mixed business in Rye: it would not only provide a living but a new focus for Les. Settled in Rye For a number of years Les and Phyllis worked at their business: summers were particularly hard work when the Mornington Peninsula was crowded with holiday makers. Then someone made Les an offer: a swap of some sub-dividable land in Rye for his business. It turned out to be a profitable venture and Les commenced working in real estate. Phyllis returned to nursing and worked for many years at the Rosebud Hospital. Les supported her with his fund
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raising efforts for the hospital, and was honoured by being made a Life Governor in 1972. Not long after settling in Rye, Les became involved in the affairs of returned service men and women. When the Rye sub-branch of the RSL was established in 1951 Les was a foundation member, becoming Secretary in 1957. While the real estate business prospered, Les’s heart was in the RSL. In 1963 he became manager, a post he held until 1987. His service was unstinting and he was awarded life membership in 1971. In 1999 he was awarded the Meritorious Service Medal by the RSL, the League’s highest award. Les’s community involvement was not restricted to the Rye RSL or the Rosebud Hospital. He played in two premiership teams with Rye Football Club in 1951 and 1954, and was named on the wing in Rye’s team of the decade. He coached the Rye Junior Football Club, was a Foundation Committee Member of the Rye Sea Scouts and was also a Foundation Committee Member of the Fishing, Golf and Indoor Bowls Clubs associated with the Rye RSL. Les and Phyllis were a happy and dynamic couple who still found the time to raise four children. After a wonderful life together, Phyllis contracted cancer and passed away in 1984. In his later years he enjoyed and appreciated the support and companionship of Margaret. Les continued to be a valued member of the Rye community, particularly at the RSL. In August 2012 a special function was held to celebrate Les’s 90th birthday. Apart from the enjoyment of catching up with family and friends, there were two other matters which added to the excitement of the evening. The first was the opportunity to launch Peter Fitton’s biography of Les, Never Been Hit. The second cause of excitement was the surprise arrival of a special guest. When Les was on leave in England he generally headed for London with one or two of his mates, and they were always made welcome at the home of his cousin, Louie. Louie had a young family and Les always enjoyed taking them shopping and to shows. His second cousin, Adrian, was only seven years old when Les last saw him in London at the end of the war. It was a massive surprise for Les when he walked into the Rye RSL club to join in the birthday celebrations.
The Empire Air Training Scheme BY the early 1940s the war planners in England had foreseen that the number of pilots, co-pilots, navigators, engineers, gunners, observers, bombardiers, and radio operators would grow to a stage where their own training facilities would not be able to meet the demand. The RAF requirements for the war against the Axis powers would run to 50,000 men per year. Britain could supply 22,000. The Empire Air Training Scheme (E.A.T.S.) was designed to make up the projected shortfall, with personnel coming from Australia, South Africa, Rhodesia, New Zealand, and Canada. Ultimately 37,000 Australians were trained under the E.A.T.S. Most went to Canada for advanced training, though some were trained in Australia to fighter pilot standard before being sent straight into the squadrons. Excerpt from Page 21 of ‘Never Been Hit’ by Peter Fitton.
Above: Les (circled) with his E.A.T.S. squad Below: Les in flying gear with his trusty Spitfire
Too close for comfort - Les vs The V-1 THE last day of 1944 would be a busy day for Les. He would fly three missions. Flying LZ-Q in the morning, the Squadron escorted a force of Boston bombers to the Namea area of Holland. This was in central Holland, close to Apeldoorn. It was bitterly cold, but without snow or rain. The countryside almost appeared in black and white tones, with patches of grey, patches of snow and the occasional tint of drab green. At 10.00 hours they linked up with the bombers. It was while the fighters were weaving above them that continued next page...
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Left: A German V-1 flying bomber being prepared for launch in occupied France
Les thought he saw something.. Signalling to his flight, he moved off towards the object. It was as small as it was fast. Les only noticed it because of the flame. Since he had arrived at Bergen Op Zoom, these things had been raining down at random. The mission this day was to provide cover to a flight of Bostons. But, glancing around, he noticed that all was quiet; no enemy fighters, no flak, just this unendurable coldness. Les moved his hand to the throttle. At the same time he shoved his spade control over to starboard. The Spitfire nosed over as he peeled away towards the V-1. The flying bomb was moving across and away from him. Hand still on the throttle, Les squeezed on maximum power. The Packard-Merlin engine bellowed with a growl that reverberated through the airframe. He was at full boost. Two thousand horses were out front and they were screaming to get loose. The four-bladed air screw was in coarse pitch, the maximum twist on the blades. It drew the aircraft forward with a surge that pressed Les back in his seat. By then all he could see of the V-1 was the little flame coming from its pulse jet. From a different angle it would have been lost to sight. The Germans had painted it well. Its dark grey-green colour made it blend to perfection with the equally dark countryside. It was just that they had not succeeded in masking the flame. Les looked back towards his flight. They were merely dots against the lighter background of cloud. A look at his instruments. Another glance around. As he did this, it came to him as in class, “Keep a proper watch. Don’t sit looking about. Scan the middle distance, then further away. Move across from left to right. Run your eye over the instruments in between. Check above and keep alert for bandits.” His airspeed was 380 mph and still creeping up. A little forward pressure on the spade control and the nose of the Spitfire dropped slightly. Les thought, “That’s better.” He needed more airspeed to catch the V-1 and with the slight dive he had his aircraft close to 400 mph. The noise from engine and slipstream was incredible. He was getting closer. A look around. Overhead clear. Nothing in view out the sides. Lift up the safety cap on the circular firing handle. Reaching towards his dash mounted gun-sight, Les twisted the dial, filling the circular graticule with the image of the V-1. Not delaying, he squeezed off a burst from his two half inch Browning machine guns. The tracers surged forward. They hit but there was no difference. Les took aim again, this time rolling his thumb so that it would press the cannon button as well. Rapid firing 20mm with an explosive warhead. Pressing the trigger, his plane shook and
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slowed. The smoke spat forward from both wings as Les watched the shells streak towards the quarry. The next thing, the V-1 exploded. A violent eruption of an explosion. No notice. Just bang. The V-1 had seemed so small, yet the violence of the disintegration shocked him. He had forgotten that its payload was nearly a ton. In an instant his aircraft flew through this tangle of fire and wreckage. With a crash, he was through it and into clear sky again. Was he part of the wreckage? His reaction was to sit and wait. A second or two. No. The Spitfire was still under control. But there was a difference. He could feel it. No fire. No loss of control. What then? He banked and headed back to his Squadron and the flight of Bostons. Back to base. He landed normally and taxied to dispersal. His ground crew came towards him at a trot. They were pointing. It was only when Les climbed out of the cockpit that he could hear their chatter. The propeller spinner had been blown off, yet the aircraft was otherwise undamaged. He walked towards them smiling but could feel the palms of his hands were warm and moist. Excerpt from pages 121-126 of ‘Never Been Hit’ by Peter Fitton. Shot Down at Stawell ON his return to Lismore in 1945, while still dealing with his memories, Les joined the local athletic club where he met Bert Hicks. Bert was a local trainer who had retired from Victoria to be near his two sons. He noticed that Les was quite fast, and told him about the Stawell Gift, Australia's oldest and richest footrace, which was run every Easter in Victoria. Bert said he had a contact in Victoria, a highly respected trainer named Ron Wilson. So Les entered the 1946 Gift where he was beaten in the semi-final by the eventual winner, Tommy Deane. (Tommy, a young footballer from Tatura, had been trained by the 1933 winner, Goldie Heath from Baillieston East. Heath, running in the Depression years, was attacked on the morning of the final when, according to the official record, “...a vicious attempt was made to kick and injure him. Because of his presence of mind, Heath skilfully evaded the onslaught, and was not lacking in the courage to deal out a little justice for himself.”) Although 1946 might have been a disappointment, Ron Wilson introduced Les to a Mr Harry Anderson who owned a hosiery factory in Coburg; he said with more experience and proper training he would sponsor Les for the 1947 Gift. Les trained enthusiastically, often at Rye during weekends as Mr Anderson had a holiday house there. The 1947 final was strongly
disputed and is so controversial that it is shown every Easter as part of the TV commentary. These were the days before electronic timing and it was not until 1949 that the first step was taken in that direction with the Draper Electronic Finish Machine. In 1947 the accuracy of the judges was therefore paramount. The only “evidence” is the press photograph which was taken front-on as the five runners hit the finish line. Les recalled, “I thought I had won it and the judges initially awarded me the race. However further consultation between the judges took place and the decision was overturned, with the two contestants on either side of me (Gardner and Martin) judged to be joint winners. Gardner should have been disqualified as he broke the tape with his mouth rather than his chest. Martin won the run-off later in the day and it was decided that I had in fact run last! According to the rumours that swept through Stawell at the time, one of the joint winners had a close family connection with one of the judges. We thought of taking court action but were told that the judges’ decision was final. I was still only 25 but the events of 1947 killed off my enthusiasm.” So Les, who had experienced a degree of good fortune in both Europe and Canada, found that his luck ran out at Stawell. The press recorded the proceedings along similar lines to Les: “Within a few seconds of the five runners finishing the race it was announced over the loudspeakers that L.T.Streete of Lismore NSW was the winner. His colour was also registered on the flag standard. The announcement created complete confusion among runners, trainers and officials on the ground and the public close to the finishing line. One minute later the decision was corrected by the announcement that Martin and Gardner had dead heated.” Although Les retreated to Lismore and retired from sprint running, his supporters did not let the matter drop. An item appeared in The Argus on Saturday 12 April 1947, five days after the event. No further action appears to have been taken but that controversial finish has never been forgotten. Several years ago, more than seven decades after the event, the letter alongside appeared in the metropolitan press. Who knows? One day the authorities might just analyse the film (which can be viewed on the internet) and decide that the original decision was in fact correct.
Top: The controversial finish Above: The newspaper article from The Argus, 12 April 1947 Right: A letter that appeared in the newspaper seven decades after the running of the 1947 Stawell Gift
References: Fitton, Peter ‘Never Been Hit’, (Available on bookdepository. com) www.neverbeenhit.com Footnotes: It would not have been possible to complete this story without the assistance of Les’s daughter, Vicki Higgins, who provided notes and photographs. I have also borrowed from Peter Fitton’s biography and would recommend it to anyone interested in this part of our history.
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The final pieces of the jigsaw are falling into place at Village Glen Retirement Community, on the magnificent Mornington Peninsula Health and Wellness Centre
Golf Cafe
New Lakeside Apartments
Croquet Lawn and Bowling Green
9-Hole Golf Course
Caravan Storage
New Jake’s Bar, Palms dining room and CJ’s lounge
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The Hub is the heart of Village Glen, already home to the village shop and hair salon, and the now newly completed facilities offer residents so much more. It’s designed to be a place where residents and their guests can gather to relax, converse and rest in a beautifully appointed and furnished communal precinct. F O R M O R E I N F O R M AT I O N C A L L U S O N 0 3 5 9 8 6 4 4 5 5 335–351 Eastbourne Road, Capel Sound VIC 3940 W W W.V I L L AG E G L E N .C O M . AU April 2022
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