Peninsula Essence June 2022 by Peninsula Essence

JUNE 2022

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PENINSULA Living & visiting on the Mornington Peninsula

Surfing The Airwaves • A Novel Idea • On The Ball • Picture Perfect • Creative Chameleon Authentic Afghani • Grown And Gathered • Racing And Thoroughbreds On The Peninsula

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contents Leading 10. Surfing The Airwaves

During last year’s lockdowns surfboard maker and primary school sports teacher Dillon Milenkovic decided that surfing on the peninsula had a history worth recording and airing on his podcast 'Salt of the Peninsula'.

14. A Novel Idea

Jane McAuliffe owns and runs Antipodes Bookshop and Gallery. The store is turning the pages on 24 years of welcoming browsers and bookworms through its door, bursting with authentic creativity and a village vibe.

Peninsula Finance Experts

Health & Well Being

18. On The Ball

Sixteen-year-old Mornington Secondary College student Ollie Pratt has a love of Aussie rules footy and has his sights set on umpiring at AFL level, knowing that more often than not, 'umpies' are on the receiving end of some pretty colourful criticism from players and spectators.

Arts 22. Picture Perfect

Must Try Dishes

Flinders Advertsing Feature Proudly published by

Writers: Andrea Louise Thomas, Joe Novella, Andrea Rowe Photography: Yanni, Gary Sissons Creative: Sam Loverso, Dannielle Espagne Publisher: Melissa McCullough Advertising: Ricky Thompson, 0425 867 578 or ricky@mpnews.com.au Anton Hoffman, 0411 119 379 or anton@mpnews.com.au

All material is copyright, and may not be reproduced without the express permission of Mornington Peninsula News Group, or the original copyright holder in the case of contributions. Copyright of contributed material rests with the contributor. Disclaimer: The authors and publisher do not assume any liability to any party for any loss, damage or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident or any other cause. This publication is not intended as a substitute for the medical advice of physicians. The reader should regularly consult a physician in matters relating to health and particularly with respect to any symptoms that may require diagnosis or medical attention. Peninsula Essence is produced monthly. 30,000 copies (mix of home delivery and bulk dropped at an extensive network of outlets across the peninsula).

Phone: (03) 5974 9000

Eat & Drink 33. Authentic Afghani

Nadir and Negin Shakoor, owners of Afghan Marcopolo restaurant in Mornington, invite customers into their restaurant the same way they welcome guests into their home. When you visit an Afghani home you become family.

38. Grown And Gathered

Torello Farm on the Mornington Peninsula is famous for its beautiful produce. Run by three brothers and their wives and inspired by their Italian immigrant grandparents, it can be described as “a true family affair.”

Focus On 54. Focus On Flinders

Historical facts, great cafes and what to do in one of Victoria's most popular peninsula holiday locations. Also featuring an advertising lift out showcasing some of the local businesses you can visit there.

Since thoroughbred racing became an organised sporting pastime, a combination of climate, pastures and proximity to Melbourne have made the Mornington Peninsula a much favoured horse breeding and training area.

Cover photos may be purchased via www.yannicreative.com.au/peninsula-essence-covers

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Mornington’s Frank Lotito's show business career began as an actor and comedian, but these days he prefers to be behind the camera directing, producing and writing for film and television.

61. Racing And Thoroughbreds On The Peninsula

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26. Creative Chameleon

History

Registered address: 63 Watt Road, Mornington 3931 www.peninsulaessence.com.au

PEFC Certified This product is from sustainably managed forests and controlled sources. www.pefc.org

Rosebud sisters Alana and Rachel Parsons have spent a lifetime on the peninsula which has given them a deep appreciation of the natural beauty of the area, and inspired them to capture it in picture-book form.

Cover image by Yanni Winter on the Mornington Peninsula is a time of reflection and renewal. Port Philip Bay can be calm and clear or rough and stormy. It is an ever changing palette of colour and motion.

June 2022

Every Month 6. Peninsula Styles 36. Recipe 41. Must Try Dishes 59. Crossword

OZ DESIGN FURNITURE MORNINGTON

OZ DESIGN FURNITURE

EVERYWHEN ARTSPACE Benardine Kemarre is a mid generation Aboriginal artist from the Utopia region of Central Australia. Her glowing multi coloured paintings represent the leaves used to make traditional bush medicines.

Winter is here and the cooler weather calls for cozy sofas and warm décor. Choosing the right sofa for your home requires much more than just sitting on it and buying it. You want something that will be long lasting and seamlessly transition into each season. Discover our extensive range of fabric and leather sofas at OZ Design Furniture.

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Showroom D4, Peninsula Home 1128 – 1132 Nepean Hwy, Mornington. P: 8560 1137 ozdesignfurniture.com.au

Peninsula

Styles PRODUCTS FROM THE PENINSULA WE'RE SURE YOU WILL LOVE

KIWI HOUSE Beautiful Possum/Merino and Silk Jumper available in three colours and sizes 8 to 20. Available at Kiwi House: Shop7/90 Main Street Mornington. ( walk through mall)

SORRENTO FURNITURE Snuggle up this Winter in ultimate comfort with the Stressless London high back Paloma chair with footstool. Available at Sorrento Furniture, 42 Watt Road, Mornington. sorrentofurniture.com.au

LUDUCO LIVING Introducing the “Pelican” 7169 chair from Himolla. Compact and incredibly comfortable as an occasional chair, its unique fold-out mechanisms expand to become a generous recliner. Choose from three seat heights and an enormous range of leather and fabric colours. Exclusive to Luduco Living: Peninsula Home 1128-1132 Nepean Hwy Mornington. P: 5973 4899 luducoliving.com.au

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June 2022

Discover our community of vibrant learning

Apply now for Year 7 2024 Applications for Year 7 2024 are due by Friday 19 August 2022 Become a part of John Paul College’s community of vibrant learning. At the heart of John Paul College is the desire for the full flourishing of each student, across religious, physical, cognitive, creative, emotional and social domains. Bus service available to Carrum, Bonbeach, Carrum Downs, Skye, Chelsea, Seaford, Patterson Lakes and Sandhurst.

Apply online via jpc.vic.edu.au

McMahons Road, Frankston VIC 3199

| 03 9784 0200 |

johnpaul@jpc.vic.edu.au

jpc.vic.edu.au

Wht' a s?n

Upcoming Peninsula Events

*JUNE 2022

* Check with venue for any restrictions.

JUNE 4, 11, 18, 25 FOOD YARD STREET FOOD SATURDAYS

Food Yard has transformed the disused end of the old Mornington Railway Line into a vibrant and edgy Pop Up Street Food, entertainment & shopping destination and sees a rotation of 5-10 different food and drink trucks weekly.

unrivalledevents.com.au/food-yard

JUNE 11 YACK AND YARN GROUP – MORNINGTON LIBRARY

Like a good yarn? ... and knitting, crochet and related craft too? Bring your yarn project and meet fellow enthusiasts on the second Saturday of the month. Suitable for yarn enthusiasts of any age. Free but bookings essential. ourlibrary.mornpen.vic.gov.au

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June 2022

JUNE 4 WINTER ENTERTAINING COOKING CLASS AT GEORGIE BASS CAFE & COOKERY

This savoury class is set up to give attendees the confidence they need to impress guests and put on a show in their own home. flindershotel.com.au

JUNE 12 MORNINGTON RACECOURSE MARKET

A regular meeting place for locals and visitors, this market showcases the best of what the Mornington Peninsula has to offer. It is a makers market, where everything sold is handmade, homemade or homegrown. craftmarkets.com.au

JUNE 7 AUTHOR TALK: LINDSEY KENNEDY - ROSEBUD LIBRARY

In January 2018, Lindsey was diagnosed with breast cancer and it literally stopped her in her tracks. It significantly impacted her life in so many ways but she knew one thing for certain - that she wanted to give back. eventbrite.com.au

JUNE 25 ELVIS THE KING IN CONCERT

Direct from a sold out international tour, come and Celebrate the magical hits of The King Of Rock n Roll in a sensational 2 hour Concert Spectacular. artscentre.frankston.vic.gov.au

The ﬁnal pieces of the jigsaw are falling into place at Village Glen Retirement Community, on the magniﬁcent Mornington Peninsula Health and Wellness Centre

Golf Cafe

New Lakeside Apartments

Croquet Lawn and Bowling Green

9-Hole Golf Course

Caravan Storage

New Jake’s Bar, Palms dining room and CJ’s lounge

New cinema and library

The Hub is the heart of Village Glen, already home to the village shop and hair salon, and the now newly completed facilities offer residents so much more. It’s designed to be a place where residents and their guests can gather to relax, converse and rest in a beautifully appointed and furnished communal precinct. F O R M O R E I N F O R M AT I O N C A L L U S O N 0 3 5 9 8 6 4 4 5 5 335–351 Eastbourne Road, Capel Sound VIC 3940 W W W.V I L L AG E G L E N .C O M . AU June 2022

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SURFING THE airwaves

By Keith Platt Photos Yanni

uring last year’s lockdowns surfboard maker and primary school sports teacher Dillon Milenkovic decided that surfing on the peninsula had a history worth recording. With some help on how to record and edit from fellow podcaster Andrew Mock, (and some backing by brewery Bonza Brew and picnic hamper supplier Cellar and Pantry) he has interviewed more than 15 surfers and surfboard makers, recording their times and lives chasing waves. His 21-episode podcast Salt of the Peninsula currently runs for about 40 hours. The recordings show that the ceaseless search for waves not only led many to call the peninsula home but to also use it as a launching pad to make a living and explore the wider world; surely one of the best perks of any job. Surrounded on three sides by sea, including the unpredictable Bass Strait, the peninsula is an ideal base for surfers. The type and size of waves varies from beach breaks to rocky points and offshore reefs, all affected by tides swell size and wind direction. Close to the Melbourne’s southern and eastern suburbs, the peninsula has for decades increasingly been a destination and a home for surfers. It was a lifestyle choice for many but, along with the desire to live near the waves, came the need to make money. As surfing grew in popularity so too did a surfing industry.

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Dillon dates his “passion” for surfing back to his early teens and his surfboard-making efforts to 2000. But the required skills did not come until he was in his 30’s watching and absorbing as the late Michael Parkinson, of Sorrento, made him a board. “Mick shaped and built a board for me while I hung out during the whole process, watching the master at work,” Milenkovic says. “I then fell in love with building surfboards and pursued a part time job with a registered business name DMS Dillon Milenkovic Surfboards.” Dillon is a big fan of board makers on the peninsula and urges surfers to buy local: “Money shouldn’t come into it … not that they charge more than other high-profile shapers anyway; they’re usually cheaper”. He continues, “We have second to none board builders on the peninsula and these local manufacturers are proud of their reputations. The peninsula is such a small place with surfers who scrutinize their equipment.” He suggests taking advantage of getting to know your local board-makers and says, “Shake the bloke’s hand with some dust on it and slide the shooter in the back of your car. You’ll also get to shoot some conversation for a while and smell the resin.” The Salt of the Peninsula podcast was inspired by Red Hill Cricket Club’s Andrew Mock’s Tales from the Chip podcast with its interviews with footballers and cricketers during lockdowns. continued page 12...

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“This is when a light bulb went off, and I thought I’d love to do this about surfing from our peninsula, starting off with our elder gentlemen of surfing,” Dillon said.

As stories unfold over the microphone I find myself learning more about our peninsula

“I like to let the guests roll with the stories. John Jolly was my very first episode, and I could not have asked for a better first guest. “John was patient, well spoken, considerate, very interesting and very true to our peninsula, but with many other stories from around the country and even further.” “Like all guests, he was humble and liked to speak about other people probably more than himself.”

Other names on the podcast (besides the many “dropped” in the talks) include Garry Taylor, Steve Friedman, Ian Portingale, Mark McCabe, Phil Grace, Terry Jackson, Dave Morrison, Phil Coates, Paul and Phil Trigger, Chris Cornell, Neil, Rory and Dan Oke, Ian Cochrane, Geoff Coker, and Jon Wilson. “The feedback from the surfing tribe on the peninsula has been amazing,” said Dillon. “I’ve been lucky to have a bunch of blokes who are receptive to opening up and peeling back the layers to the golden years. It also took some strength from most speakers to talk about certain issues from the past while other stories had me laughing uncontrollably.

Michael Parkinson (1954-2019) tucks in at Avoca Beach, near Sydney in the early 1970s. Picture: Keith Platt

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While many of his podcast “guests” are board builders, they also include competition surfers, club committee members, “pioneers” of the peninsula and “surfing hardware inventors and wizards.” “They would all hold a crowd with their presence,” Dillon said. “As stories unfold over the microphone I find myself learning more about our peninsula; whether it’s about people, buildings, surfing breaks, friendship, competition, or travel.” “I believe I have decade envy and think growing up and surfing in the 1970s would have been very interesting. It’s a great vibe listening to stories from back in that time and understanding that these guys were really gutsy in their wave riding, travelling, board building and much more.” Dillon sees “no end” to Salt of the Peninsula, with plans to speak with more “people from the golden era” and cover “some grommet work, surfboard models and environmental aspects”. “I was thinking I would be happy if 100 or so people gave the first episode and beyond a listen. As it stands, nearly 15,000 episodes have been downloaded along with a few overseas listeners.”

Salt of the Peninsula is available through Spotify & Podbean.

Dillon Milenkovic (right) interviewing John Jolly (left) on the very first episode of 'Salt of the Peninsula' podcast.

NOMINATIONS FOR THE BEST BITES GUIDE NOW OPEN Does your local lunch spot encourage healthy eating? Do you love your local café because they minimise the use of plastic?

food businesses demonstrating excellence in areas of health, inclusiveness, and sustainability.

Have you noticed that your favourite restaurant or café has solar panels on the roof, uses a tank/recycled water or has sensor lights installed? Why not encourage them to join the award-winning Best Bites program? It’s open to all local food businesses, and it’s free. The Best Bites program is the Shire’s pledge to recognise and encourage excellence in local businesses that serve food. As part of the Shire’s support program, Council offers reduced food premises registration fees for those in the Best Bites program. Businesses can save around 20 per cent on their annual fees. All businesses in the program are listed in the online Best Bites Food Guide. The printed version of the guide is produced in spring and distributed across the Mornington Peninsula. Businesses in the Best Bites program are also eligible to enter the Best Bites Food Awards. The awards showcase local

Find out more about the program at mpbusiness.com.au/ bestbites. Applications for the Best Bites Guide and Awards close 30 June 2022. To find other ways you can support local business mpbusiness.com.au/supportlocal

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June 2022

A NOVEL idea By Andrea Rowe Photos Yanni

t the end of Mornington Peninsula sits a little bookstore. It’s been expanding our literary horizons in Sorrento and beyond. Antipodes Bookshop and Gallery is turning the pages on 24 years of welcoming browsers and bookworms through its door. Binding the lure of books and readers together is Jane McAuliffe, who purchased the business in 2013.

Friday afternoon wind-downs and book buying, and one-off events like Antipodes Noir which is browsing the bookstore by candlelight and violin recital during Earth House. Over the years Antipodes has collaborated with local traders through Literary Lunches with Bistro Elba, launched local authors books and is the bookseller for regional Wheeler Centre events at Montalto Restaurant.

While not immune to the impacts of the pandemic, Jane says the business has dusted itself off and is determined to thrive. But this isn’t just any bookstore; it’s bursting with authentic creativity and a village vibe.

Inside the bookstore treasures blend with books and a staircase calls children to explore Little Antipodes. “Having a dedicated expressive space down our stairs is magical. I love seeing kids run in and down the stairs; it’s their space to be nosy and noisy, to discover with delight and retreat to corners to read.”

Independent bookstores are a valued and vital part of any community. They offer sanctuary, safety, space for contemplation and discovery, and room for relaxation and creativity. Writer Gloria Steinem recognised their power, writing “bookstores are still the closest thing to a town square.” Jane agrees. “Spending time in a bookshop fills you up; they’re sacred, beautiful places – I’m thrilled to start my day in the store and enjoy the conversations.”

Spending time in a bookshop fills you up; they’re sacred, beautiful places

What also boosts the store’s appeal are carefully curated catalogues of books and hand-crafted art and giftware. It’s literature-laden shelves share space with thoughtfully selected artworks and bespoke creations.

“It’s become more important to shoppers to experience a deeper immersion, interacting with what they’re buying, enjoying conversations and personal discoveries.” It’s this innovative experimentation in retail that lures people into Antipodes. Jane, together with her team, has been offering up such intriguing events as Words After Dark which are author conversations over wine and cheese. Then there are artisan exhibitions, Prosecco

Jane complements the space with school holiday programs, story times and family friendly workshops. “Little Antipodes let’s young readers have ownership of their space. Families treasure visiting it as a holiday tradition too”

Antipodes isn’t just valued by summer traffic though; it has achieved a firm following by locals and has a loyal staff. “My staff are the best people in the world and some of my closest friends. We come from all walks of life and bring different energy and interest to the store’s atmosphere. Together we make sure our customers experience that energy too.” Janes says that when she visits bookshops “I immediately feel serenity; it’s a safe and personal space where nobody bothers you. I want to find something I didn’t know I wanted, or have an interesting conversation.” “When people walk into Antipodes, I want them to feel relaxed and welcomed, not pushed for a sale. Many think of us as their community; we’re more than just a place for books, we’re a space filled with carefully chosen creativity that speaks to people individually.” continued next page... June 2022

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It’s a surprise to learn that Jane had no previous experience in running a bookstore. But she was always a reader and had a background in publishing and education writing with the Sydney Morning Herald and The Age. A relocation from Sydney to Melbourne for husband Rohan’s then corporate career, and subsequently to the Mornington Peninsula saw Jane reassessing a career that would work around the needs of her children, Lily and Ollie. “It was a finger on a map decision; we wanted to be near a beach and in a wine region for Rohan's wine growing passions. Bookstores hadn’t factored in our plans, but suddenly there we were taking over the store for a busy summer season in 2013. But this is my dream job.” Adelaide-raised Jane remembers visiting bookstores for special occasions like birthdays and Christmas, as well as schoolbook shopping. “It was always an important investment and books were treasured. I draw on that when I say I want people to step into the store and feel a sense of books and art being cherished.” Jane is just as chuffed when authors and creators celebrate that vibe too. “It’s fulfilling knowing that others feel this connection. I love seeing how customers interact with this creative energy in-store.”

and collect and were grateful to our community for carrying us through.” “In 2021 the shift was heavier and in 2022 there’s still interruptions for events and plans. But we’ve thrown ourselves into everything, said ‘Yes’ to collaborations and author visits, and committed to being a positive place of reconnection and respite from what we’ve all endured.” “People have retreated into reading to help them through, returned to the classics for comfort reading or opened their minds to expanding reading horizons. Books really do get you through.” The final word goes to Jane’s own reading pile. It’s the chance to examine a booksellers personal preferences.

It’s fulfilling knowing other’s feel this connection. I love seeing how customers interact with this creative energy in-store

“I like stories that tell us about ourselves. I’m drawn to books that are dark and uncomfortable, and sometimes brutally uncomfortable. I like fiction that holds up a mirror to society and humanity and inspires conversations that draw us in.”

Drawing readers in is something to be cherished at Antipodes Bookshop. Amongst its bookshelves a community gathers for conversations and discoveries. In the words of Vincent van Gogh “So often, a visit to a bookshop has cheered me, and reminded me that there are good things in the world.”

Jane has utter admiration for her staff and supportive family’s energy, as well as gratitude for loyal shoppers who stuck by them during rolling lockdowns. “The last two years have hit us hard, like every single small business and we’re still finding out feet again. It was the most stressful time; there were days in 2020 when we didn’t know if we’d survive. We put in new systems, went online, delivered click

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Insta: @antipodesbookshop FB: @antipodesbookshopsorrento W: antipodesbookshop.com

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HOLDING THE ball

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June 2022

By Joe Novella Photos Gary Sissons

A love of the game certainly helps if you have your sights set on umpiring at AFL level

t's no doubt one of the hardest jobs in sport, being an umpire or referee; one where it's virtually impossible to keep everyone happy. As well as keeping control of the game, you need to be fit and an expert on the rules; moreover you also need a thick skin as, more often than not, 'umpies' are on the receiving end of some pretty colourful criticism from players and spectators. So who in their right mind would put up their hand to do such a job? Sixteen-year-old Ollie Pratt, that's who. A love of the game certainly helps if you have your sights set on umpiring at AFL level, and young Ollie, a Mornington Secondary College student, certainly has that. Originally from New Zealand, Ollie's family moved to the Gold Coast where Ollie was born. And there, Ollie started out playing Rugby Union like all good Kiwi kids, but that all changed when the family headed south to set up home on the Peninsula, a place dominated by AFL. It wasn't long before young Ollie discovered the South Mornington footy club, and he's been there ever since, starting at under 9 level. Footy wasn't the only sport Ollie fell in love with; there was also Tae Kwon Do and Little Athletics. "What was evident from his sport even as a very young kid," said Willie Pratt, Ollie's dad, "was that Ollie had really good endurance." So good was Ollie's distance running, he was chosen to represent Victoria at the National Cross Country Championships on the Gold Coast in 2018 at age 12, and in the Steeplechase the following year at the Nationals held in Sydney. "He's 16 now and we've done over 100 Parkruns together," added Willie, a capable runner himself. "When we started he was just a little tacker so I had him easily covered, but now he beats me every time."

Ollie's light frame certainly helped with his running but not so much with his footy and by the time he got to under 14 level, he was copping a few too many bumps from much bigger boys. "He desperately wanted to stay involved in footy but needed a break so he could grow and catch up with the other boys," said Ollie's mum, Kate. "His athletics coach, Shaun Penny, suggested Ollie become an umpire, specifically a boundary umpire, on account of his running power. Being an umpire would keep him involved and also keep him in good shape for his endurance running." So, in 2019, 13-year-old Ollie took a break from playing footy for South Mornington and joined the umpiring ranks as part of the local Mornington Peninsula Nepean Football League (MPFNL). According to Ollie, being a boundary umpire has certainly helped with his fitness and running, but they're not the only benefits. "I love the pocket money of course, even though I don't do it for that reason. I also love being on the field and the atmosphere, especially when games are tight. I love the challenge of keeping up with play and also making the right call, and I don't mind the crowd's feedback if I get it wrong. Most of the time the feedback is pretty good, but you do have to learn to ignore the really bad stuff that people yell." Mum Kate was pleasantly surprised when Ollie first started umpiring. "It's very well organised by the team at the Southern Umpires Association (SUA). The kids are well looked after and there are plenty of development pathways that they are encouraged to follow if they are passionate about taking their umpiring to the next level."

continued next page...

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Speaking of next level, Ollie's talent and promise were spotted early by the SUA resulting in their nomination of Ollie to take part in the AFL Umpires Development Academy. The academy, set up by the AFL, is an elite development pathway for talented junior umpires identified from leagues all over the state. Ollie's progress since attending the academy has been remarkable; he was recently awarded the boundary umpire of the tournament for the VLine Cup competition, Victoria's premier country competition for boys and girls. He has also transitioned to the senior umpiring ranks, currently running the boundary for the MPNFL senior competition and was a lastminute, emergency replacement for a VFLW game between Southern Saints and Darebin. Not bad for a 16-year-old!

Along with the development opportunities, the physical fitness benefits and the pay, the AFL's recent crackdown on dissent has also helped make umpiring more attractive to potential recruits. "You're always going to get your yahoos and those who've had one too many drinks," said Willie. "But if the players show some respect to the umpires so will most of the crowd and that makes it a lot easier for the umpires to do their job. Plus, there's a huge shortage of umpires at the moment, so the whole football community needs to get behind any changes that attract more kids to the umpiring ranks."

I love it. I'd encourage anyone thinking about umpiring to do it

"We love that Ollie got into umpiring," said Kate. "We'd heard a lot of horror stories about crowds and violence towards umps but it's not like it used to be. The kids are well supported and trained, with plenty of opportunities to develop. In other words, they don't just put a whistle in your mouth and expect you to run the show. It's so well organised, it's almost like a sport in itself."

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As far as young Ollie is concerned, he's got nothing but positive feedback on his experience as an umpire. "I love it," said Ollie. "I'd encourage anyone thinking about umpiring to do it. I've made heaps of friends and hopefully I can keep developing so that one day I can be an AFL umpire." So, remember the name Ollie Pratt. One day we may just see him running the boundary on the hallowed turf of the MCG on that last Saturday in September–another talented kid from the Peninsula who with the right support and encouragement, has gone on to live the dream.

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Arts

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June 2022

PICTURE

ep efr ct By Joe Novella Photos Yanni & Supplied

osebud sisters Alana and Rachel Parsons are peninsula through and through, having lived in the area all their lives. A lifetime spent on the peninsula has given them a deep appreciation of the natural beauty of the area, and inspired them to capture it in picture-book form, "Shore to Shore – Images of the beautiful Mornington Peninsula", to share with the rest of the world. The book is a labour of love for the Parsons sisters, having taken years to go from idea to finished product. "We actually got the idea from our mum," said Alana. "We love the outdoors and we love all the walks on the peninsula. We were taking photos on our walks, which started to pile up, and then Mum said we should do a photography book of the peninsula. She planted the seed." continued next page...

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Photo: Rachel & Alana Parsons

Rachel (left) and Alana Parsons

The sisters developed their love of photography during trips overseas. "We travelled together all over Europe and North America," Rachel said, "taking photos most of the time, and some of them turned out ok. We never really thought about using our photos as anything other than capturing memories until Mum encouraged us to think about taking our photography more seriously."

production of the book. The other big challenge was getting the photos they had taken into book form and published.

For most people, the idea of producing a book of photography would be too much to consider, especially without the backing of a large publishing house. But not for Alana and Rachel. "We just got out and did it," said Rachel. "We walked all the peninsula trails taking hundreds of photos, sifting through them and keeping our favourite ones. We didn't have any special equipment like telescopic lenses and fancy editing software; we just had a regular camera and computer, and that's about it."

"We couldn't do it by ourselves," continued Alana. "Once we had all the photos sorted, we approached BAS publishing, a local publisher. They partnered with us on our book project and worked with us on all the editing and design aspects of the book. And when everything was ready, they had it printed. Before we knew it, we had copies in our hands. We are really happy with the end result; the book looks fantastic, filled with all our photos in full colour."

We've always loved and been proud of our home here on the Peninsula

According to Alana and Rachel, one of the joys of the whole process of producing the book was capturing their favourite spots in pictures. "I love Point Nepean National Park," said Alana, "as it has an interesting coastline to walk. I also love Arthurs Seat for its spectacular bay views and Mills Beach with its stunning golden sands."

"The settings are so beautiful that you don't need filters and fancy lenses," Alana chimed in. "We wanted to capture all aspects of the peninsula, all the unique ecosystems from the Briar's bushland to the white sands of Balnarring, to the mud mangroves at Hastings, the cliffs of Mornington and everything in-between, and we wanted to capture it in the different seasons, in different light conditions."

"For me," Rachel said, "my favourites are Bushranger's Bay, as it's secluded, rugged and only accessible on foot, Greens Bush as it has great walks through the national park, and Mornington because it has good shopping and beautiful beaches. And a secret gem not many people know about would be Cairns Bay at Flinders, which has a walk along dramatic cliffs with stunning views over Bass Strait."

Apart from the cold and wet, and wildlife hazards such as snakes, the sisters had to face the challenge of Covid-19 which put a halt to their photo-taking expeditions and significantly delayed the

Now that the book is published and available in bookstores, the sisters can reflect on their achievement. "We've always loved and been proud of our home here on the peninsula," said Rachel.

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"It's been a big part of us ever since we were kids when our parents would take us for picnics up to Arthurs Seat or for a swim down at McCrae. And even though we've seen a lot of beautiful places on our travels, the peninsula, our own backyard, is still one of the most beautiful." "We're really proud of the book," added Alana. "We're not famous authors or people with big budgets; we're locals with a passion. We're not looking to make a squillion dollars; we just want to share our beautiful home with the rest of Australia and capture it for the generations to come after us. And even though the whole process was challenging, we really feel like we've achieved something."

128 Ocean Beach Rd, Sorrento t: 03 5984 1762 m: 0438 537 757 e: marlenemiller3@bigpond.com Specialising in antique jewellery, as well as newly-made jewellery by Melbourne’s top jewellers

And for those readers contemplating a photo-book project but not sure whether they are capable, the sisters have this advice. "Just give it a try, don’t be afraid to ask publishers about what you want to do, and enjoy the photo taking process. In our case, getting out and seeing the whole peninsula, looking back on the photos afterwards, and then seeing them in a finished book has been wonderful."

You can purchase the book at Farrells Mornington, Rosebud Newsagency and Dromana Information Centre or at Booktopia.com.au June 2022

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CREATIVE By Andrea Louise Thomas Main photo Gary Sissons

The director is the conductor of the orchestra. He has the most creative role because he’s on board from start to finish

ornington’s Frank Lotito is an award-winning international director, producer and writer for film and television. His career began as an actor and comedian, but show business wasn’t what he’d planned. He obtained a bachelor’s degree at RMIT in graphic design; his show business career came about because of his quick wit and sense of humour.

When Frank was growing up, he worked in his parents' Italian restaurant in Melbourne. As maitre d’ he was forever making customers laugh with his wisecracks and improvisational humour. It caught the attention of a theatre producer visiting the restaurant. This producer cast Frank in his first acting role as the son in Moliere’s The Miser. He was about to go on, quaking with stage fright, when a fire broke out in the theatre. In his 17th century costume, he put out the fire and they restarted the show.

He was dubbed by the newspaper ‘local hero and standout performance’.

His next theatre role was in The Wedding, which was so popular it ran for six years and toured nationally. At the same time, Frank was getting roles in television (Neighbours, Stingers, Blue Healers, The Secret Life of Us, Thank God You’re Here). Though he found success as an actor, what was going on behind the camera really intrigued him. A seed was sown. Comedy came next. Frank wrote a one man show called It’s All Italiano to Me. It was a hit and he spent the following six years doing stand-up comedy. All the while, he was working in film and television in the background. In 2011 he took on his first feature film role starring in the hilarious Australian film, Big Momma’s Boy, which he also wrote and produced. Being an actor first gave Frank good insight into how to handle actors as a director. Frank was chuffed when American actor, continued next page...

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Jason Lee, (Alvin and the Chipmunks, Enemy of the State) told him, “Thank you for this experience. You really know how to work with actors.” Frank loves working with actors. “An actor always brings something unexpected and can often make the role even better than what’s on the page. Sometimes the actor can say more with just a look,” he says. Directing is Frank’s favourite role. “The director is the conductor of the orchestra. He has the most creative role because he’s on board from start to finish and the story continues to evolve until he signs off on the final edit,” he says.

he had the opportunity to guide a child actor through his first role. Of all the people he’s worked with, his favourite is his business partner, Joe Accurso, whom he describes as intelligent, funny and encouraging. They’ve been working together since 2006. Joe got Frank into film in 2011 with Big Momma’s Boy.

Sometimes the actor can say more with just a look

The 2015 feature film Growing Up Smith was Frank’s directorial debut. It took three years to complete. He loved that the story was set in 1979, that he had a chance to work with A-list actors, and that

Frank spent six years living in Los Angeles working in the film industry during which time he produced three movies. He came back to Australia to shoot a film on the Mornington Peninsula, but then Covid hit. Frank said it ruined his career. He couldn’t get back into the United States because visa and green card rules had changed.

It’s hard enough getting film and television work in Australia at the best of times, but Covid dried up the industry. Then lockdowns shut it down completely. Fortunately, it’s all up and running again now. Frank has just finished directing the third instalment in

Photo: Narelle Portanier©

Photo: Ray Messne©

SPREAD YOUR ADVERTISING ACROSS THE PENINSULA

Book into the next issue Call Ricky on 0425 867 578 ricky@mpnews.com.au

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The Wog Boy film series, Wog Boys Forever. Now he’s writing a screenplay for The Dons based on an Australian book of the same name written by Archie Fusillo. It’s a coming-ofage story about a sixteen-year-old Italian boy who has to share his bedroom with his grandfather. He’s torn between familial duty and the girl he loves. Frank is known amongst his peers as ‘The Fixer’ because he has an uncanny knack of knowing how to correct a storyline and iron out a screenplay that isn’t working. In some ways, it’s unsurprising because for his whole career, Frank has been creating and telling stories. Storytelling is in his bones and he absolutely loves it.

franklotito.com

Photo: Andrew Railton©

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THROUGH HER EYES A Mornington Peninsula artist is unique in that no one else in the world has presented with the same genetic sequence. Brodie Alserda was born with a chromosome deletion disorder which was not diagnosed until she was 19. A genetic screening identified the abnormalities. These screens are maintained in a global database and no one else in the world has presented with the same genetic sequence. Never mind all of that, Brodie has been a talented artist from her early years and, despite not being able to do all the things her peers could do, her art is where she excels. Brodie took the adversity of the pandemic in her stride, using the lockdowns to focus on her work. "[The pandemic] gave me more time to draw, and I have created themes such as the dinosaur group, the underwater group, the Australiana group... I generally concentrate on animals." And this love for animals is regularly used for inspiration. She converts a photograph into her signature style of Zentangle [self-help art therapy] black and white line drawing, or full colour artwork where she blends colours using Copic markers. Brodie had her very first exhibition at Lotus Chiropractic in Mt Eliza and is incredibly excited that her work is to be displayed in an exhibition in Frankston Arts Centre's Mezzanine Gallery from Thursday 2 June - Saturday 24 September. A recipient of an artist project grant from Frankston City Council, Brodie said, "I used to attend art groups at Cube 37 and never thought my artwork would be hanging there. I was so happy to sell so many pieces at my first exhibition as that told me that they liked my work, I am excited to see what response I get this time." Brodie is grateful for her parents’ and the community’s continual support for her and her artwork. "My stepfather, Ken McBride. has encouraged me and supported me so much: he organised the framing, advertising. He submitted my grant application, and I am so grateful to be given this opportunity to share my art with many more people." "This means so much to be recognised in this way; plus, my mum has always been so supportive and helpful, and she is so proud that my talent is being recognised." Brodie’s lifelong focus on art has been a positive outlet while living with complex mental and physical issues emanating from her Chromosome deletion disorder and living on the Autism spectrum.

artscentre.frankston.vic.gov.au

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STRESSLESS® 20% OFF SALE Sale finishes Saturday 24TH June.

42 Watt Rd, Mornington

5975 0344

sorrentofurniture.com.au June 2022

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TARNANTHI PAINTINGS AT EVERYWHEN ARTSPACE At 80, Doris Bush Nungarrayi is the most senior artist of her art centre Papunya Tjupi at the community of Papunya, 240 k northwest of Alice Springs. In 2021 Doris was commissioned by the Art Gallery of South Australia to produce a series of paintings for the gallery's Tarnanthi exhibition of Aboriginal art. The subject she chose was that of her early bush life in and around important creation sites of Ulumbaru, 8k from Papunya and those near Haasts Bluff. "I am the only one telling those stories now," she said. Having been exhibited in Tarnanthi to much acclaim, the works are now on show at Everyhen. "We were thrilled when Papunya Tjupi offered us these for exhibition and sale," says Everywhen's co-curator Susan McCulloch. "It's an important group and each painting is of historical and artistic significance." The 6 vivid works depict creation stories (tjukurrpa) such as the snake and goanna and the Dingo Dreaming site of Nyunmanu, deep in the Western Desert. "Most of the dingoes and their pups rose up into the sky and became stars", Doris relates." However, the ancestral mother Dingo and her pup had gone out hunting and were too tired to rise up, so they turned into a large rock that marks the place of this sacred Dreaming."

Doris Bush Nungarrayi at Tarnanthi 2021

Hunting & Swimming at Haasts Bluff, 152 x 122 cm.

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Other works depict the traditional tools and weapons she used (and which she still makes) such as Kali (boomerang) and wana (digging stick). Featured also are memories of her happy bush life collecting and eating a great variety of bush tucker, hunting and swimming with friends and family and the love stories of her youth. Also on show is a solo exhibition of striking metal, enamel and natural material jewellery by leading Gumbayanggirr contemporary jeweller Donna Brown. Doris Bush Nungarrayi, Ulumbaru- the place where I grew up + Donna Brown, Gumbayanggirr jeweller are on show June 10-July 5.

EVERYWHEN ARTSPACE Open: Fridays-Tuesday, 11am-4pm A: 39 Cook St, Flinders P: 5989 0496 E: info@everywhenart.com.au W: everywhenart.com.au

Eat & Drink

AUTHENTIC Afinahg

By Andrea Loise Thomas Photos Yanni

adir and Negin Shakoor, owners of Afghan Marcopolo restaurant in Mornington invite customers into their restaurant the same way they welcome guests into their home. “You become family when you visit an Afghan home for dinner. That’s the Afghani way. It’s our culture. We want every customer to have that same authentic experience. We want them to feel like they’re at home,” Nadir says. continued next page...

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Nadir’s parents left Afghanistan with their four children in 1983 during the Soviet invasion. They fled as refugees, first to Pakistan, and then to Italy before making their way to Australia. They made social connections through cooking for the local Afghan community at social gatherings. Word got around. The Shakoors opened Afghan Marcopolo restaurant in Beach Street, Frankston in 1995.

I’ve made the dishes milder, cutting down on the spiciness, but if our customers want it, we can add chili sauce or chili flakes

In 2000, they moved to their current location in Main Street, Mornington. Nadir started working in the kitchen with his parents when he was fourteen. He learned all of his mother’s recipes (which are still used in the restaurant today). “In order to have authentic Afghan food, you need an Afghan chef who knows the flavours,” Nadir says. So, when his parents retired, Nadir and Negin took over the restaurant. Typical Afghani food consists of meat (usually lamb or chicken) and rice as staples, but added to that are distinctive curries and spices, such as turmeric, chili, coriander and fennel. Being landlocked between Central Asia, Iran and Pakistan, Afghan cuisine has Persian, Central Asian and Indian influences. Nadir describes the cuisine as warm, hearty, home-style cooking. While Nadir learned to cook on the job in the kitchen with his Mum and Dad, he still completed a Commercial Cookery Certificate at Chisolm in Frankston. It provided him with good

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general cooking knowledge and gave him an insight into Modern Australian cuisine and the different cooking methods employed by Australian chefs.

Nadir and Negin had just spent twelve months renovating their restaurant when COVID hit. The timing could not have been worse. They opened their doors only to close them again two weeks later. That said, they were overwhelmed by the support from their loyal regular customers. Through them, they kept the restaurant afloat. They used time during last year’s sixth lockdown to start a fundraiser for the humanitarian crisis in Afghanistan and raised $8000. Every year, during Ramadan, they donate restaurant tips to not-for-profit organisation, HNA (Helping Needy Afghans). It’s their way of staying connected and giving back to their homeland. Meanwhile, on the Mornington home front, taste sensations are always simmering away. While Nadir uses his mother’s recipes, he’s had to tweak things just a bit to suit the Australian palate. “I’ve made the dishes milder, cutting down on the spiciness, but if our customers want it, we can add chili sauce or chili flakes,” Nadir says. What he’s dishing up is authentic Afghani food, but some customers read korma on the menu and think the restaurant is also serving Indian food. Afghan korma is different. It’s not as saucy. It doesn’t have curry leaf and the rice that’s served with it is very different. Afghan rice is a speciality all on its own.

Nadir said the biggest difference between serving Afghan food at the restaurant as opposed to at home is that in a home environment, the dishes come out on huge platters with massive quantities of food. There is no individual serving. People take what they want. When the restaurant is hired for a function, they offer that same authentic Afghani dining experience. One of the many virtues of Afghan Marcopolo is consistency in what they serve. It’s what keeps their customers coming back. “We have now been in business for 25 years. We are the only restaurant like ours in the region. That history and consistency makes us unique,” Nadir says. While they offer lots of traditional dishes like munto, kebabs and palow, they do have some dishes exclusive to Marcopolo, such as their Chicken Bamiani Korma (marinated chicken cooked with yogurt and cashews). It’s a family recipe and their signature dish. No matter what you order at Marcopolo, it will be authentic and mouth-watering. If you are a fan of sweets, do not miss the dessert tasting platter. It has firnee (custard topped with Persian fairy floss), homemade baglowa (pastry made with crushed walnuts and sweet syrup), Turkish delight and vanilla ice cream. It’s to die for.

afghanmarcopolo.com.au

Expect to pay around half the price FOR AN APPOINTMENT CALL

1300 230 430 SUITE 6 UPPER LEVEL 38A MAIN STREET, MORNINGTON w w w. d i a m o n d c o c o . c o m . a u June 2022

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recipe CHICKEN BAMIANI Serves 2 INGREDIENTS

INGREDIENTS - RICE (CHALOW)

500g chicken thigh or breast fillet 1 large brown onion 1 tblspoon crushed garlic 1/3 cup oil 1 tablespoon salt 1/3 cashews (crushed) 1 tblspoon rosemary 1 tblspoon turmeric 1/2 cup plain yogurt

3 Cups basmati rice ½ Cup vegetable oil 1 tbsp. cumin seeds 1/4 Cup salt

METHOD 1) Cut chicken into pieces. 2) Add salt, turmeric, cashews and yogurt and marinate. 3) Slice onions, cook garlic and onions in a pot until golden brown. 4) Add chicken into the pot with the onion and garlic and stir all together. Let it simmer. 5) Once cooked, sprinkle the rosemary on top and serve.

METHOD 1) Rinse rice (Make sure to rinse the rice. Leave it aside for few hours before cooking. The taste of it will be much better if it is rinsed and soaked in advance.) 2) Boil water in a regular pot and add the rice. Bring rice back to the boil. 3) Heat vegetable oil in a pan. 4) Add salt and cumin seeds to the warm water. Mix well and then add the vegetable oil on top of rice. 5) Cover the lid with a tea towel and place it on the pot. 6) Cook on low heat for at least 25 to 30 minutes. (Hint: Best to be al dente) 7) Drain water from rice in a strainer. 8) Serve with Chicken Bamiani.

Afghan Marcopolo Restaurant I 11 Main St, Mornington I 5975 5154 I afghanmarcopolo.com.au

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HEMP INCREASING IN POPULARITY WITH BACKYARD HENS There are a variety of different options that can be used for chicken bedding and nesting. The most common are straw and hay but these bring problems as they are poor absorbers of moisture so need frequent cleaning and replacement. They are also a tubular fibre which makes them a happy home for parasitic insects and rodents who love to make nests in them.

At Talking Hens we sell a number of different sized hemp bales ranging from small 50L bale to our large 140L bales. We can advise you on exactly what size bale will best suit your chicken coop and how best to use it. When hemp is used in the dry areas of your coop, it will last for well-over a year and greatly supports the health and cleanliness of your backyard chicken environment.

More recently, Industrial hemp fibre has come onto the market and brought with it some significant advantages over traditional bedding materials. Why is this?

We will be holding our annual Winter Series Presentations on Backyard Hens:

Hemp is an exceptional absorber of moisture so can efficiently dry-out chook droppings and allow them to break-down into compost very rapidly. It also has natural antibacterial properties so that any bacteria on your hen’s dirty feet, feathers or droppings has less of a chance to flourish and contaminate freshly laid eggs. Hemp is also a wonderful insulator for nesting boxes and bedding areas to keep them warm and cosy during winter.

Part 1 - Coop Considerations with Backyard Chickens, Sunday 19 June 2022 at 2pm Part 2 - Coop Fit out - Do’s and Don’ts for your hens! Sunday 10 July 2022 at 2pm Part 3 - Common illnesses within the flock Sunday 14 Aug 2022 at 2pm Please visit our Facebook page for more details.

There are different types of hemp which can be used for health and medicinal purposes. Some are used by people for ailments while industrial hemp has no nutritional value but is excellent for use in bedding materials for your hens. Hemp that has been used in the coop can go into the compost or put directly onto your vegetable garden after allowing enough time for it to break-down the chicken droppings.

Looking for backyard hens but unsure where to start? Talking Hens is a family business that enjoys backyard hens. We specialise in friendly, egg laying hens with quality products to keep them happy and healthy. There’s nothing like the friendship and entertainment that you receive from our laying hens - a pleasure to be shared!

Talking Hens 3590 Frankston-Flinders Rd Merricks, Vic 3916

Opening Hours: Thursday to Monday 10am to 4pm Closed: Tuesday and Wednesday

For enquiries call Jason 0406 691 231 Email: talk@talkinghens.com.au Visit: TalkingHens.com.au

June 2022

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GROWN AND By Georgina Carroll Photos Yanni

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June 2022

ehtag er d

he Mornington Peninsula is famous for its beautiful produce and Torello Farm is a family-ran, local business that champions that. Situated in Dromana, Torello grows fruit and vegetables as well as Belted Galloway beef cattle and Dorset Down lambs at the family owned and run business. Torello Farm is run by three brothers and

their wives, inspired by their Italian immigrant grandparents who have a long history of growing and selling produce both in Italy and Australia. Co-owner and director Sophie O’Neil describes it as a “true family affair.” “We bought the property in 2016, cleaned it up and just started farming,” Sophie said. Shortly after, in 2017, they opened a farm continued next page...

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gate shop and have been growing and evolving their farm and business exponentially ever since.

Torello Farm in many ways is just a really oversized home vegetable garden

The name Torello is a nod to the brothers' Italian heritage and their grandparents. “Their dad always grew their own food and was a huge inspiration to the boys growing up. We wanted to acknowledge the family’s Italian heritage but also recognise the land the farm is located on.” Sophie did some researching, including visiting the Mornington Peninsula Historical Society, where she discovered the property used be referred to as The Bullock Paddock. After that, came a quick search into what 'Bullock' was in Italian and the name Torello was born. Torello Farm has a huge focus on sustainable farming and has put a lot of effort into getting things right. “We have done a lot of work around regenerating the soils of the farm through regenerative agricultural practices, and we are farming completely organically,” said Sophie. Their products also use minimal packaging, including no plastic bags or plastic wrap. “Torello Farm in many ways is just a really oversized home vegetable garden,” Sophie said. This concept is evident when you visit the farm gate shop. From the farmhouse-prepared meals to the boxes of overflowing fresh produce, the shop has a relaxed and homely feel that gets your cooking ideas flowing.

At the Torello farm gate you can purchase their own produce and meat, as well as other local growers’ produce and artisan products such as local brands Johnny Ripe, Leontyna extra virgin olive oils, and Mornington Peninsula Pasta Company. “We sell everything we grow, as well as other produce from local farms. We are looking forward to continuing to grow a diverse range of crops on the farm,” Sophie said. The farm gate shop feels fresh and inviting. It encourages the consumption and purchasing of in-season produce in an accessible way. The Torello website includes a library of mouthwatering recipes using seasonal ingredients to give their customers inspiration. Sophie and the other owners of Torello love the opportunities they get through their farm to collaborate with other local growers. “We are finding that as Torello grows we get approached by more and more locals saying, ‘Hey, I have ten acres; what should I grow?’ We have been really enjoying that interaction.” Torello Farm is hoping to expand their online presence to reach even more people with their ethos and produce as well as through workshops held onsite at the farm. “Before Covid we were really looking to develop a pretty impressive events program where we would teach people on the farm different skills relating to growing and preparing food,” Sophie said.

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Another big part of the Torello Farm business is the homemade goods from the farmhouse kitchen which use their and other local producers produce. “We are always trying to come up with new products out of our farmhouse kitchen,” Sophie said. Some favourites include lasagna, chilli sauces and other condiments, meat and vegetarian dumplings and braised lamb with cauliflower gratin. “What’s exciting about Torello is that the Mornington Peninsula is made up of a patchwork of small farms, and a lot of them are too small to supply supermarkets and even sometimes too small to attend a farmers' market,” Sophie said. “What I love is that it not only provides an outlet for small farms to get a return for their efforts, but also enables local residents and visitors to come somewhere and see a snapshot of what the season looks like on the Mornington Peninsula at any given time.” “We have a saying on the wall that says 'What you see is what the local season has provided; throw away your shopping list and let Mother Nature guide you', and I think that’s the really essence of Torello, it’s really special.”

torellofarm.com.au

Must try

Dishes

Linguini alla pescatora with fresh, tender seafood tossed with linguine, chilli and a touch of napoli sauce. 400 Gradi

25 Main St, Mornington Ph 9116 8350 400gradi.com.au

Chai infused panacotta, fresh berries and brown sugar pearls with a side of honeycomb. Panda Blairgowrie

2871 Point Nepean Rd, Blairgowrie Ph 0481 286 766 pandablairgowrie.com.au

Wild mushrooms tossed with sun dried tomatoes, handmade gnocchi with butternut pumpkin puree, pecorino cheese & truffle & sage oil.

Banks cajun fried chicken burger crispy fried cajun chicken, cheese, iceberg lettuce house-made pickles & mayo.

Blue Mini Cafe

12 Hi-Tech Pl, Seaford Ph 9786 9905 mrbanksbrewing.com.au

Mr Banks Brewery Co.

2 Colchester Rd, Capel Sound Ph 5981 2520 bluemini.com.au

Salmon smørrebrød open nordic rye sandwich with hot smoked salmon, tarragon mayo, beetroot, fennel & qukes.

Flinders mussels with roast fish bone broth, kohlrabi, fennel and beach herbs.

Nordie Café

1247 Stumpy Gully Rd, Moorooduc Ph 5989 6455 stumpygully.com.au

1008 Mornington-Flinders Rd, Red Hill Ph 5989 2171 nordie.com.au

Stumpy Gully Vineyard

June 2022

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Peninsula Finance Experts

DO MONEY DIFFERENTLY By Helen Baker 1. Revisit everyday finances

4. Super catch-up

A budget is one of the five foundations on which financial security and independence are built. But things change over time, so it needs regular updates.

If you lost work or withdrew super funds due to COVID, your superannuation took a hit. Now that you’re (hopefully) working again, try to replenish those funds.

Incomes change with promotions, new jobs, bonuses, or redundancies. Meanwhile, spending changes with marriage, divorce, growing your family, moving house etc.

Super catch-up rules (what the ATO calls “carry-forward unused concessional contributions”) enable you to make additional contributions without attracting extra tax.

Adjust your plan to your new reality. If costs have risen, look for savings elsewhere. If your income grows you may have more to save or invest.

Not replacing that money could lose you as much as $200,000 towards your retirement. 5. Analyse investment gains

2. Consider refinancing

Consider whether it’s time to cash out or if you can leverage them to fund new investments. Also, how do those gains impact your tax liability? Gains are nice, Capital Gains Tax not so much.

Given recent property value gains, you should have more equity in your home as leverage. If possible, keep your loan-to-value ratio (LVR) below 80 per cent (i.e., your total loan amount is less than 80 per cent of your property’s current value). This will put you in a stronger negotiating position.

6. Visit advisors Have you ever met with a financial adviser or seen your adviser recently? Now’s the time to fix that. Quality advice generally pays for itself.

3. Monitor online spending

Lots has changed that you may not be aware of: super contribution rates and indexing levels, small business support, insurance terms, and tax rates to name a few.

Online shopping is booming, but don’t let your spending boom unchecked too. Jumping from site to site, you may not realise how much your credit card is racking up. Check it and pay it off regularly to avoid a nasty debt accruing.

In money matters, ignorance is never bliss. Quality advice generally pays for itself and helps avoid a costly mistake.

Also weigh up buy-now-pay-later schemes. Sure, they break your purchases into more manageable instalments. But the costs spiral if you pay late or miss instalments. Will they affect your credit rating?

To subscribe phone Mornington Peninsula News Group on 03 5974 9000 or complete the details below.

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Peninsula Finance Experts

BUILD WEALTH THE SMART WAY How do you build a strong financial future when you don’t have a million dollars in the bank? It’s a question we get asked a lot. The reality is, many of us have underutilised assets, including property and superannuation. We know how to work with what you do have to make your wealth grow. This year, SMART Business Solutions celebrate 15 years of guiding the financial affairs of businesses and individuals across the Peninsula and Greater Melbourne.

Shannon greatly enjoys empowering her clients to enable peace of mind and control of their financial future while satisfying their personal goals. Shannon leads the team of accountants and business advisers, financial planners and mortgage brokers, offering an end-to-end solution for business owners and individuals. Contact SMART Business Solutions to experience the difference when the precision of accounting and foresight of financial planning collide.

With more than 25 years’ experience in taxation, accounting and business advisory, Shannon credits the firm’s success in financial planning to their unique ability to leverage this experience to provide strategic, holistic and tax-effective financial advice to grow and protect their clients’ wealth.

A: Level 1, 328 Main St, Mornington P: 5911 7000 W: smartbusinesssolutions.com.au

Shannon says these are top questions she is asked by clients: “People want to know how they can retire comfortably, how they can pay off their mortgage, get the caravan and financially help their adult children. They want to know how to use their superannuation for property or how they can protect their family and assets using estate planning or insurance.”

“

Never be afraid to ask why and challenge the status quo. Shannon Smit

FINANCIAL ADVISER OF THE YEAR A N D F O U N D I N G D I R E C TO R O F

SMART BUSINESS SOLUTIONS

Level 1, 328 Main Street, Mornington VIC (03) 5911 7000 www.smartbusinesssolutions.com.au

GROUP Accounting & Taxation | Financial Planning | Mortgage Broking CFO Services | Business Advisory | SMSF Specialists

June 2022

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Peninsula Finance Experts

A PERSONAL APPROACH TO FINANCE Al Jordan is the Melbourne mortgage broker you need to know about. With a wealth of experience and a genuine passion to support you through the mortgage process, your home buying journey starts right now. After Al made the decision to leave his previous job at Aussie Home loans, and with a nod to his late mother’s maiden name, Woodrow Finance Group was born in early 2018. With genuine passion and dedication, Al prides himself on being one of Melbourne’s most knowledgeable and approachable brokers. His wealth of experience in both the banking and broking sides of mortgage finance stem from having previously worked in both industries. As a Woodrow Finance Group client, you’re more than just a number. Al will become a trusted confidant throughout your home buying process, never more than a phone call away for a pre-auction pep talk, insights on a potential property, rate change updates or even a chat about the weekend’s sport scores. Once that all-important property purchase is complete, you’ll enjoy ongoing support at multiple touch points. From annual reviews of your loan structure to rate monitoring to ensure you’re getting the best deal for your circumstances Al Jordan remains your go-to home loan specialist for life. Al advises mortgage holders to have their home loan reviewed every 24 months to ensure they have the right home loan product and interest rate to suit their current circumstances. He said, “You would be amazed at the amount of people that don’t know what their interest rate is.” Once you have had your home loan reviewed, which is also known as a “home loan health check”, your broker will be able to advise if there is another lender that can provide a better interest rate to allow for lower monthly repayments or use the equity to reduce your current loan amount. Al urges mortgage holders that are wanting to refinance to ensure that they refinance to the current loan term. He said, “For example, a mortgage holder may be 10 years into their 30-year loan term, it doesn’t make sense to refinance to another 30-year loan term as this means you will be paying an additional 20 years of interest and monthly repayments and prolonging paying off your mortgage.” This suite of expertise including reinvesting, asset finance, commercial and investor loans, debt consolidation and insurance coupled with Woodrow Finance Group’s business model of trust, integrity and honesty keep all their clients’ needs catered to.

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Servicing property buyers across Melbourne, you are welcome at Woodrow Finance Group no matter your schedule. Al is available for daytime and evening consultations 7 days a week, at a location that suits you. Client testimonials “Really pleased with Al and the Woodrow Finance Group. Found AI after reading previous amazing reviews, and I can say I was not disappointed in the slightest. His friendly nature, service, knowledge and countless check ins are amazing and rare in this industry. Couldn’t recommend anyone better whether it’s your first house or 100th!” -M.B. “We just refinanced our home loan and couldn’t be happier with the service provided by Alistair. He was very efficient and took the time to explain everything to us in simple terms. He took us through every step of the process and made it so easy and stress free! We would definitely recommend contacting him if you’re thinking about refinancing.” -N.M. “Al has been so kind and helpful since day 1. I initially approached him for re-financing and had no knowledge about mortgages. He took the time to clear all my questions and I have since learned a heap! With the success of that, we were able to work together on a second project and Al once again proved his skilful handling. Needless to say, the outcome was more than positive. It has been a pleasure to work with someone who educates his clients and builds a trusting relationship with them as well. Highly recommend Woodrow Finance Group!” -J.L.

A: Office 1 - 6/13A Elite Way, Carrum Downs Insta: @woodrow_finance_group FB: @woodrowfinancegroup E: ajordan@woodrowfinancegroup.com.au M: 0410 119 126 W: woodrowfinancegroup.com.au

FIRST HOME BUYERS LOAN

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Office 1 6/13 A Elite Way, Carrum Downs M: 0410 119 126 E: ajordan@woodrowfinancegroup.com.au woodrow_finance_group Woodrow Finance Group W: woodrowfinancegroup.com.au

Alistair Jordan is the owner/director and head mortgage broker of the business and a credit representative (472760) of BLSSA Pty Ltd ACN 117 651 760 (Australian Credit Licence 391237). June 2022

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Peninsula Finance Experts

HOW MUCH IS ENOUGH FOR MY RETIREMENT ? After 15 years as an adviser, I can tell you that planning for retirement is different for everyone. We all have a different set of objectives and resources available for both financial and life investments, and varied tolerance for risk when investing. As retirement gets closer it becomes overwhelming. You need to look at all the options on hand and develop a plan of attack that works for you. Being realistic and thinking about outliving a nest egg and going into aged care must be part of the plan. We move from pre-retirement where we want to maximize our balance, to retirement where we want to maintain our capital for income and legacy. Mike Tyson once said, “Everyone has a plan until they get punched in the mouth.” Being flexible is mandatory in this day and age. If I had a dollar for every time a client had asked me how much money I need in retirement, I would be retired!!! It all depends on the level of comfort (aka expenses) you are used to. I am fortunate to work from all four of our offices and I can tell you there is a definite difference in level of comfort. It costs me more to buy my lunch in the Mornington office than it does in the East Brunswick office.

Cashflow According to the Association of Superannuation Funds of Australia’s Retirement Standard, to have a ‘comfortable’ retirement, single people will need $45,962 pa and couples 64,771 a year based on you being a home owner. If we look at the age pension a single person receives 25,678 and a couple 38,708.80pa plus supplements. Lump Sum The Association of Superannuation Funds of Australia’s Retirement Standard says to have a ‘comfortable’ retirement, single people will need $545,000 in retirement savings, and couples will need $640,000 based on you being a homeowner. The Retirement Budget & Cashflow This is your current budget, which considers all your presentday income and expenses. While you should have some idea as to what you will need to save per month based on your retirement goals, you also need to make sure that you have that money to save. It is a good idea to put retirement savings as a line item in your budget, just like food and shelter costs, so that you can set aside those funds every month.

First, we need to look at what our expenses are likely to be. By this time all debt and capital (renos, cars etc) have been taken care of so, it is now about living and enjoying life. What do the researchers say?

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CMY

A: Level 2/326 Main St. Mornington W: apartnerinplanning.com.au

Partners In Planning

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Level 2 - 326 Main Street MORNINGTON VIC 3931 PARTNER IN PLANNING PTY LTD ABN: 25 147 390 734 ARE AUTHORISED REPRESENTATIVES OF A PARTNER IN PLANNING (AUS) PTY LTD AUSTRALIAN FINANCIAL SERVICES LICENSE 476202 June 2022

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Specialising in your health and well being

BUILD HEALTHY HABITS THIS WINTER THANKS TO PENINSULA AQUATIC RECREATION CENTRE According to the World Health Organisation, it is recommended that adults do at least 150 to 300 minutes of physical activity each week. But unfortunately, one in four adults aren’t doing enough. Help, inspiration and motivation is at hand thanks to the team at Peninsula Aquatic Recreation Centre (PARC), who have made it their mission to keep the Frankston and Mornington Peninsula communities moving and engaged, making 2022 your year of health. PARC in Frankston is the Peninsula’s premier aquatic and recreation facility, winning Health Club of the Year at the Aquatics and Recreation Victoria Awards earlier this year. These prestigious Awards recognise and reward outstanding achievement and commitment to the Aquatics and Recreation sector. Why were PARC awarded Health Club of the Year? Our amazing team! At PARC we are 100% focused on supporting our members and our community in their health and wellbeing goals.

MAKE 2022 YOUR

WITH PARC Keep your health and wellbeing goals on track this winter! Feel good Take time for yourself Enjoy support and help from our experienced and friendly PARC team

Whatever your health goals are, PARC can help you get there. Join today.

info@parcfrankston.com.au I 9781 8444 Cnr Cranbourne Road and Olive Grove, Frankston www.parcfrankston.com.au parcfrankston

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At PARC, we have specific memberships and classes for over 60s, along with youth categories and an aquatic membership for those of us who just love the water. We tailor our support, offering personalised programs and services to ensure that whatever “healthy” looks like to you, we are there to support you. Make 2022 your Year of Health with PARC Have you done your 150 to 300 minutes of moderate intensity physical activity this week? That could just be 20 minutes each day. Whatever your motivation, PARC has something for everyone to help you get active on your year of health and wellbeing journey. We’re all about living healthy, happy lives, and we want to help you make this year your Year of Health. Feel good. Take time for yourself. Get active. A: P: Insta: FB: W:

16N Cranbourne Rd, Frankston 9781 8448 @parcfrankston @parcfrankston parcfrankston.com.au

EMBRACE THE SMILE IN YOU!

DR DOUG LEE BDSc, MDSc (Melb)

My name is Doug Lee. I am the new owner of Peninsula Orthodontics, and am excited to be joining the team of dedicated, experienced practitioners. Together we will continue to provide the very best quality care achievable, to families residing on the Mornington Peninsula and beyond. Offering a full range of orthodontic treatment options, using contemporary and digital technology. This means that Peninsula Orthodontics is well equipped to deal with both children and adult orthodontic issues. We aim to offer a range of solutions. The team at Peninsula Orthodontics aims to make the journey of orthodontic treatment an enjoyable and fun one, supporting our patients young or mature through their transition to emerge as confident people proud to face the world with their new smiles once treatment has concluded. Completing my dental degree at the University of Melbourne in 1991 and then my masters in 1995, I will be drawing on 25 years’ experience as a specialist orthodontist, having run a highly successful practice in the eastern suburbs of Melbourne. I have also worked as a clinical demonstrator at the University of Melbourne Dental School. Continuing education is also vital in providing our patients with the optimum care. Living on the Peninsula for 13 years, together with my wife Julia (a local dentist) and my two children. As such, I have become immersed in the local lifestyle and I am looking forward to working In Mornington. We welcome referrals from your dentist, or you can always contact our friendly team on 59 75 5166 directly for an appointment to discuss your expectations and your unique treatment possibilities. If you prefer you can visit our website for further information.

Peninsula Orthodontics loves working with families. Our experienced team will provide you with an individual treatment plan to deliver only exceptional results Capture that perfect smile you will always treasure. No referral required.

Specialist Orthodontists Dr Doug Lee Dr Andrea Phatouros Dr David Zhang

5975 5166 134 Tanti Ave Mornington smile@peninsulaortho.com.au www.peninsulaortho.com.au

W: peninsulaortho.com.au June 2022

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Specialising in your health and well being

PETER SCOTT ORTHODONTIST Conveniently located in both the centre of Melbourne and in Frankston on the Mornington Peninsula, Dr Peter Scott and his experienced and friendly staff offer orthodontic excellence for patients of all ages in a welcoming and comfortable environment. We use the latest computer technology, so that you receive the best care available and communication with your dentist and other specialists is instantaneous.

Dr Peter Scott and Associates are specialist orthodontists offering orthodontic care for children, teens and adults alike in both the Mornington Peninsula and inner Melbourne.

Dr Scott provides all the latest advances in orthodontics including clear braces, Invisalign and self-ligating appliances. So please feel free to contact our Frankston or City Practice anytime with your questions or to schedule a consultation appointment.

Dr Peter Scott is also a consultant at the Royal Children’s Hospital.

Or alternatively you are always welcome to tour our rooms and ask any questions of our helpful staff, as we believe that a perfect smile requires a specialist approach!

Specialist Orthodontists Creating Beautiful Smiles on the Peninsula for over 30 years Expertise In Child And Adult Orthodontics

Featuring the latest technology brackets including: • Self-ligating and Damon type brackets, both clear and metal • Superlastic Wires • Temporary Anchorage Devices • Clear Aligners • Removable Orthopaedic Appliances

Early Assessment Of Dental Development And Facial Growth Ideal Age Of Initial Assessment 7-9 Years Early Intervention Where Appropriate For Best Outcome No Referral Necessary Interest free payment plans available

13 Beach St Frankston

Ph: 9783 4511

www.drpeterscottorthodontist.com.au www.facebook.com/drpeterscottorthodontist

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A: 13 Beach St, Frankston P: 9783 4511 W: drpeterscottorthodontist.com.au

HEALTH, HAPPINESS AND JOY THROUGH A CHIROPRACTIC LIFESTYLE. Evolve Innate Health is a vibrant, warm chiropractic & healing clinic located on Heatherhill Road in Frankston. Evolve’s welcoming & friendly practitioners love sharing their knowledge on all things health, wellbeing & natural medicine. Evolve offers many types of care including pregnancy chiropractic, paediatric chiropractic (including newborn babies), network chiropractic, dry needling, traditional chiropractic (manual, gentle touch &/or activator), immune support through adjustments as well as stocking a large range of practitioner only vitamins & supplements. There is also a Transformational Therapist offering massage, reiki & counselling. Since opening in 2011 Evolve has grown to become a hub for those who are looking for greater health, healing, support, community & more. The practice stocks a large range of giftware sourced locally through the Evolve Community. A: 50 Heatherhill Rd, Frankston P: 9770 6156 W: evolveinnatehealth.com.au

Chiropractic care for all the family Pregnancy care, Paediatric care (including newborn babies) Network Chiropractic Intuitional healing / Massage / Reiki We stock a large range of supplements & vitamins as well as a large range of giftware sourced through our local community.

50 Heatherhill Road, Frankston P 9770 6156 evolveinnatehealth.com.au

THE FOOTWEAR SPECIALIST

$20 OFF *

Whether we are called seniors, elders or just mature aged we face the same problems as we age with reduced stamina, bone density, muscle strength and energy levels. Bayside Shoes carry an extensive range of orthotic friendly and supportive footwear as part of their “foot solutions” model to assist in making a difference to your health. Whatever our fitness level or dietary beliefs, one area that we can manage and protect is our feet. The wear and tear of time affects the skeletal structure of our body affecting our feet, knees, hips and back that can create pain. The benefit of correctly fitted and supportive shoes with good orthotic support can significantly reduce foot, knee, hip and back pain and improve your quality of life. So come and see their highly experienced and trained staff who will help you with all your special footwear needs. The store has disability and free parking with a wheel chair ramp at the store entrance. Open 10am to 5pm Monday to Friday and 10am to 3.30pm Saturday.

A: 103 Railway Parade, Seaford P: 9785 1887 W: baysideshoewarehouse.com.au

Built with comfort top of mind, Rockport footwear features a number of sports inspired details. Rockport has been keeping customers walking in comfort since 1971. Call in and feel the comfort Rockport offers.

*Excludes specials or already discounted items. Offer expires 30/6/22

THE ‘LARGEST’ SHOE STORE ON THE PENINSULA!

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BAYSIDESHOES.COM.AU | 9785 1887 | 103 RAILWAY PARADE, SEAFORD June 2022

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Flinders

Flinders is a beautiful and historic coastal village overlooking Western Port Bay, just over an hour’s drive south from Melbourne. Flinders is an appealing holiday destination due to its scenic coastal location amongst rolling green hills and the fact that commercial development seems to have forgotten this town, instead preserving the area's natural beauty and scenic views. The town was named by George Bass after his friend, the explorer and British naval officer Matthew Flinders. Settlement commenced in 1854 and many pioneers and settlers are buried at the Flinders cemetery. Flinders Post Office opened on 7 March 1863 as the population grew. Fishing and providing timber for the railways were important early industries. Fishermen settled in cottages on the beach near the jetty, where the catch was kept alive in floating coops before being sent to market. A number of historical buildings exist within the town, complemented by several antique shops, restaurants and cafes, a chocolate maker, village store and the 125 year-old Flinders Hotel. At the most recent 2016 census, Flinders had a population of 905.

the Flinders Jetty and across Western Port, as well as being home to a monument dedicated to George Bass and Matthew Flinders who were the first explorers in the area. The weedy sea-dragon, whose habitat is beneath the Flinders Pier, attracts snorkelers from around the world to view this unique marine creature. This area is also popular for sailing, fishing, and other watersports. The Flinders Golf Course is situated above the cliffs and ocean beaches to the south, overlooking the Mushroom Reef Marine Sanctuary and bordering the Mornington Peninsula National Park. To the west of Flinders, just off Boneo Road, is The Blowhole which includes walking tracks along the rocky coastline and over huge bluestone boulders. Around 12 kilometres west of Flinders is the small community of Cape Schanck, known for its golf courses and the historic lighthouse situated at the rocky southernmost tip of the peninsula. Flinders was the original home of Flinders Bread, available throughout Melbourne and

In recent times, Flinders has become a hub for the arts with seven galleries along the main street.

the Mornington Peninsula. The company's

Attractions along the coast include Bass Park which provides spectacular views down to

Median house price in Flinders is $2,500,000

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operations are now based in Dandenong, but the bread is still available locally.

CafØ Safari Fresh brewed coffee is a must have for weekends away and Flinders coffee is second to none with great coffee haunts around the town. Here are a few to check out when head down to this beautiful end of the world.

Flinders Sourdough Worthy of a long drive for a loaf of bread. Baking traditional organic sourdough bread in Flinders' original woodfired oven and serving coffee, pies and pastries from their quaint little shed.

Villagtt CafØ and Winebar Family owned and run cosy cafe with excellent coffee, a menu focusing on fresh, seasonal and local produce and an extensive wine list. Visit Friday through Monday for an all day brunch or a sweet treat.

Jules Gourmefi Expreffl Sourcing local produce from the Mornington Peninsula to create beautiful fresh food including a wide range of unique rolls, sandwiches, pies, fresh salads, soups and sweets. Even their great coffee is roasted on the Peninsula.

What to do Located close to the southern tip of the Mornington Peninsula, Flinders is an appealing holiday destination due to its scenic coastal location and nearby rolling green hills. Enjoy leisurely walks, a hit of golf overooking the ocean, The Blowhole, coastal walks, food and wine galore at restaurants, cafes and nearby vineyards, and browsing antique stores and art galleries. Photos Yanni

June 2022

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on Flinders

“Welcome to Flinders Pharmacy. We are located in the lovely town of Flinders offering a unique range of goods along with friendly staff servicing the population of Flinders, Mornington Peninsula and Melbourne. We are stockists of Bioceuticals, Ethical Nutrients, Olieve & Olie, Peppermint Grove candles and diffusers, Natio, Ere Perez cosmetics, Eco Sonya skin care range, and we carry a nice range of hats in our store.

sparkling HIGH

TEA

2.30-4.30PM EVERY SUNDAY

$79 PER PERSON Start your experience with a glass of premium Mornington Peninsula Sparkling followed by a delectable assortment of 16 fabulous T2 Teas. Devour 3 tiers of scrumptious savoury & sweet treats. BOOKINGS ESSENTIAL

Payment required at time of booking. Available to purchase as a gift voucher.

MON-FRI 10am to 5pm SATURDAY 10am to 1pm Closed Sunday and Public Holidays Ph: (03) 5989 1044 E: flinderspharmacy7@gmail.com 1/48 Cook St, FLINDERS

GIN

gh i h TEA

AFTERNOON TEA WITH A TWIST AT ZIGIS BAR, FLINDERS HOTEL INCLUDES FOUR SAVORY TREATS, THREE DECADENT SWEETS AND SCONES, SERVED WITH YOUR CHOICE OF TWO PREMIUM GINS AND ONE GIN COCKTAIL. Bass & Flinders, Original Spirit Co, Rocky Jones, Tar Barrel, That Spirited Lot, Four Pillars, Hendricks & Tanqueray

from 12-3PM Every Saturday

$85 PER PERSON BOOKING ESSENTIAL Payment required at time of booking. Available to purchase as a gift voucher.

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03 5989 0201 | FLINDERSHOTEL.COM.AU

on Flinders

Mornington Peninsula’s leading property experts. Proudly supporting the Flinders community.

‘Lower Steading’ 79 Barkers Road, Flinders

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WINERY

INDIAN PLATE & WINE TASTINGS Indian snacks & 5 wines 12pm - 2.30pm Sat & Sun

10pp

WINE TASTINGS 5 wines 11am-3.45pm Sat & Sun

Visit & indulge in our decadent chocolate

*Advanced bookings, by 10am, are essential for (food) tasting plates, on weekends.

Watch European Chocolatiers at work

Cellar Door open weekends and by appointment Mondays 11am - 4pm. Bookings: info@nazaaray.com.au or 0407 391 991 TASTING FEES HELP TO KEEP THE INDIAN TIGERS ALIVE

Free chocolate & ice cream tastings Over 250 chocolate products Housemade ice cream, brownies truffles, macarons Real hot chocolates & barista coffee Kids & adults classes Festival & events throughout the year

Open 9am-5pm every day (except Christmas Day)

45 Cook Street, Flinders, Vic 3929 5989 0040 | mpchoc.com.au FREE ENTRY

Nazaaray Estate 266 Meakins Rd, Flinders www.nazaaray.com.au June June 2022 2022

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Puzzle

Crner

ACROSS 1. Apartment sharer 5. Desert the boat! (7,4) 11. Shocking 15. Male person 16. Actress, ... Thurman 17. Proverbs 19. Cartoon detective, Dick ... 21. Chamfer 23. Obliterated 25. Wax lyrical about 27. Go in front of 28. Beer 30. Dollop 31. Bee's liquid harvest 32. Food store 33. Deep laugh (2,2) 34. Pioneer 35. Nicotine plant 36. Stretched firm 38. Erode 40. Hotels 42. Wipes 44. Flying toy 45. Yours 46. Actor, ... Neeson 48. Sent on job 49. Masterpiece, Mona ... 50. Undeniable 51. Ruffle (hair) 52. Pitfall 53. Cotton spool 54. Parrot 55. Curry accompaniment 56. The Owl & The Pussycat writer, ... Lear 58. Refreshed (memory) (7,2) 59. Of race & culture 61. Greatly love 63. Neither 64. Misjudge 65. Lebanese timber 67. Light craft 69. US astronaut, ... "Buzz" Aldrin 71. Dumbfound 73. Supplementary 74. Actor, ... Poitier 76. Excavates (4,2) 78. Grovel, ... oneself 80. Curse 82. The Lincoln Lawyer actor, ... Phillippe 83. Brief inspection (4-3) 85. Mortified 89. Of the sea 91. EP or LP jacket

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93. Flightless bird 94. Public speaker 96. Soreness 98. Dinosaur, tyrannosaurus ... 99. Show agreement 100. Sweet dessert wine 102. French resort coast 103. Language rules 104. Featured museum object 105. Follow (along) 106. Shade 107. Merciful 108. From Sydney or Darwin 110. British medal (1,1,1) 112. Swiss cereal 114. Tasteful 117. Strips 120. Table support 123. Persian Gulf republic 125. Against 127. Root vegetable 128. Taunts 131. Unfastened 133. Levels 134. Rowing team 135. Becomes worthy of 136. More sensible 137. Earls 140. Crimson 141. Crack task force (1,1,1) 142. Piquant 145. Famous king of the Huns 147. Most apprehensive 148. Counsel 150. Perfumed powder 151. Current (1,1/1,1) 152. Violent mood 153. Downfall 154. Eremite 156. Siamese 158. Restaurant list 160. Arctic native 162. Custom 163. Bison-skin dwelling 164. Fail suddenly, ... out 165. Tertiary college 166. Musical twosomes 167. Bother! 168. Page 170. Numerous 172. Player piano 173. Onto 174. Soup legume 177. Hunting hound 179. The N of NB 180. Says yes to 182. No good 183. Court doorkeeper

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185. Tree-dwarfing art 187. Himalayan region 188. Room within roof 189. Banner 191. Korean karate, ... kwon do 192. CIA's Cold War foe (1,1,1) 193. Liqueur, creme ... (2,6) 194. Disillusions 195. Endures longer than

DOWN 1. Overwrought 2. Cry of discovery 3. Truants 4. Radiate 5. Deer horn 6. Modify 7. Hot air appliance 8. Peace prize 9. Linger 10. Young fowl 11. Sharp tooth 12. USA citizens 13. Idiot 14. Tiresome 18. Big all-day sucker 20. Fancy neckties 22. Star of Lou Grant (2,5) 24. Loathing 26. Blatant favouritism (3-9) 29. Treatment using essential oils 37. Director, ... Hitchcock 38. Highborn (4-4) 39. Queen hit, Bohemian ... 40. Plucky 41. Snoozers 43. Curved fruit 44. Actress, Deborah ... 47. Disputable 57. Transfer stickers 60. Earth's glacial period (3,3) 62. Excel 66. Gaunt 68. Requiring 69. Electric fish 70. Likable 72. Quirks of nature 73. Dilation 75. Small island 77. Nitrogen-rich crop-booster 79. Femme fatale 81. Beaver-built barrier

84. Twisting 85. Carbonated 86. Six-sided figure 87. Chewed 88. Carnival's driving amusements 90. Accosts 92. Social ills 95. Occasions 97. Ceylon, ... Lanka 101. I am, they ... 109. Song, Auld Lang ... 111. On the contrary 113. Actor, ... McGregor 115. Glowing coal 116. Take into custody 118. Duelling weapon 119. Universal ages 121. Turns inside-out 122. Coordinate (3,2) 124. Appealingly 126. Magazine retailers 129. Kidnapped 130. Incomes 131. Not faded 132. Impede 138. Delphi seer 139. Sausage dogs 143. Jets 144. Kimono-clad hostess 146. Animal den 149. Roll-top 155. Re-engage 157. Vaporise 159. Weirdest 161. Mistaken 165. Hitched (a ride) 169. Flourishes 171. Made snug home 172. Removes feathers from 175. Cylinders 176. Reveal secret (3,2) 177. Strand on sand (of whale) 178. Luxury car, ... Martin 181. Poker stake 184. Tramp 186. Author's alias, ... de plume 190. Irish organisation (1,1,1)

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History

Racing and thoroughbreds on the peninsula By Malcolm Gordon

ince thoroughbred racing became an organised sporting pastime, a combination of climate, pastures and proximity to Melbourne have made the Mornington Peninsula a much favoured horse breeding and training area. Horses launched from the many flourishing breeding and training properties are increasingly taking racing's top prizes and putting the peninsula firmly on the national racing map. The healthy nature of the industry is reflected in the large number of studs in the northern peninsula area and newer ones in the Flinders locality, despite the closure or relocation of some studs elsewhere in Victoria in recent years. A sample of Group and Cup winning horses bred, raised and/or trained on the Mornington Peninsula is indicative of the thoroughbred industry's previous and continuing success in major races. The remarkable number of quality and successful peninsula bred or trained racehorses of the modern era, with beginnings in the 1970s, reflects a continuum and development from legacies of the past. The history of peninsula horse racing clearly indicates that from the early days of European settlement horses were bred not only for farm work but also for racing. Records indicate that a large holding in the Rye-Tootgarook area, taken up by James Purves in the 1860s, was later used by his son James for the breeding of thoroughbred and draught horses. At one time he had 17 stallions at stud, mostly imported, including well known horses of the time Dancer, Peter Wilkins, Touchstone and Little John, all purchased from Mr Henty who was a notable wealthy Melbourne businessman. At his Coolart property Grimwade bred thoroughbred horses in the 1890s, one of which was a Melbourne Cup winner sired by his

Above: First past the post. Balnarring Race Course 1897 Below: Coolart in the Grimwade era

notable stallion Bobadil. During the 1920s the then Melrose Estate property in Mount Martha was owned by Ernest Pearce who constructed a race training track and stables, near what is now Two Bays Crescent. Here some notable horses were trained and stabled at his racing precinct. Eric Dowdle purchased Melrose in 1932 as a developed racing establishment, and while his primary interest in the property was for continued next page... June 2022

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Above: Grimwade's stallion Bobadil at Coolart, 1890's Above right: A recent picture of Dalkeith Park Below right: Kingston Town winning one of its three Cox Plate victories, Mooney Valley, 1980, '81 & '82

guesthouse accommodation he also continued, with much success, the horse breeding and racing tradition of the property. In consecutive years 1951 and 1952 Dowdle's mare Happy Medium won the Mornington Cup Race, with the 1952 Cup being the last of the actual gold cups presented for that race. The famous racehorse Mollison was stabled at Dowdle's establishment. On the southern flanks of Mount Martha, the 750 acre property Dalkeith Park became a notable thoroughbred stud in the period after World War Two. An adjoining land holding of 510 acres, St James Park, was owned by William Frederick Vale. After the war, Vale's daughter Phyllis and husband Herbert Jackson managed the two properties where Phyllis established a thoroughbred stud on Dalkeith Park. She was very successful at race meetings and shows; one of her horses won the Moonee Valley Gold Cup race in 1954 and another horse Helion won the 1955 Australian Cup race. An oval training track was located east of the Nepean Highway near Range Road and magnificent stables were built behind the Dalkeith Park homestead, sadly destroyed by fire in the late 1950s. The late 1960s marked the beginning of the 'modern era' of thoroughbred studs on the peninsula. At Merricks North in the early 1970s, David and Helen Hains established their notable Kingston Park Stud. The remarkable number of racetrack winners made it Australia's leading stud in the early 1980's, based on the stallion Bletchingly who sired Kingston Town and a host of other top performers. Kingston Town was the nation's first million-dollar racehorse and when Kingston Rule won the Melbourne Cup in 1990 the stud was dubbed 'home of the Kings'. Other distinguished horses from the stud include Reganza, Spirit of Kingston and Big Grey Roo. The stud ceased thoroughbred operations in the early 2000s. Established in the late 1960s in Moorooduc, Fulmen Park Stud was named after Victor and Lila Peters' first and champion horse Fulmen, a winner of eight stakes races including the Adelaide and Brisbane Cups in 1967. The most notable racehorse from the stud was Taj Rossi, trained by Bart Cummings and winner in 1973 of VRC Victoria Derby G1, Cox Plate, George Adams (now Emirates Stakes), Sandown Guineas

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and Moonee Valley Stakes. Other successful horses included Dark Rhythm, Taj Eclipse, Taj Royale and Rafique. Under the management of Lee Powell, the stud is one of the few from the late 1960s still in operation today. Another successful thoroughbred stud of the 1970s to 1990s period was John Ingleton's Glen Appin property. In 1991 his horse Soho Square won the million dollar prestigious Doncaster handicap in Sydney. Some of his many other successes included Golden Slipper winner Full On Aces and Victoria Derby winner Raveneaux. In Merricks North, Muranna Stud established by Norman and Ann Carlyon in the 1970s was another successful breeding and training property that produced distinguished horses including Affinity, Riverina Charm, Tristanagh and Sarfraz. East Lodge Stud bred and spelled horses from the early 1970's with some outstanding stakes winners produced by stud owner Brian Stegley. His winning horses included Mulligatawny, Fralo, Scruples, Epilette and Exemption with the stallion Cavalry, the focus of the stud's stallion policy on the Mount Martha property. In the Tuerong area on estate-like grounds, Peter and Janet Moran

set up their thoroughbred property The Meadows in 1985. Notable horses associated with the Stud include 1992 Cox Plate winner Super Impose, Bomber Bill and Beldunoro. Currently The Meadows has scaled down its breeding operations and diversified to include equestrian horses. Among the many other studs in the 1970s to the early 2000s were: Annesleigh Park, Moorooduc; Basinghall Farm, relocated to Nagambie in 2008; Bryn Avon Farm, Red Hill South; Cresta Two, now Tarcoola Stud; Eldon Park Stud, Tyabb; Lynden Park Stud, Red Hill South; Marine Park, Dromana; Morning Star Farms, Mount Eliza and Oamaru Stud, Red Hill South. Arguably the most successful owner, breeder and trainer property of the modern era was Taras Lodge in Moorooduc, established in 1976 by Giulio (Jim) and Piroska Marconi. Despite numerous detractors, Jim's racing achievements are astonishing: winning or placing in 153 Group Races (40 Group 1); from only 131 runners in 35 years, 28 individual Group winners or place-getters; winning races with almost every horse that entered his stables and raced, 102 individual winners from 131 starters of which 47 individual horses won a prestigious Metropolitan race, giving his runners to winners percentage an extraordinary 78%. Other achievements include training Rancho Ruler to be the first Mornington horse to win one million dollars in prize money, a record only broken in 2004, and when Cossack Prince won the 1982 Hills Stakes at Rosehill, beating the favourite Kingston Town. Other successful horses included Taras Bulba, King Marauding, Sweet Delight, Pride of Rancho, Desole, Tycoon Ruler and Sparky Miss. Graeme Kelly, racing writer for the Australian newspaper, in a 2003 article placed Jim Marconi in the same league as the great trainers of the past, beginning with 1860s trainer Etienne L. de Mestre (five Melbourne Cups, two of these with the horse Archer); John Tait, 1860s-1870s (four Melbourne Cups); and nearly 150 years since, trainers such as James Scobie, Jack Holt, Maurice McCarten, Fred Hoysted, Tommy Smith, George Hanlon, Colin Hayes and Bart Cummings. Kelly suggests that of these trainers, only John Tait has a better record than the successes achieved by Jim Marconi as an owner and trainer. Unusually, the Marconi racing venture was entirely self-funded, with all the horses owned outright by Jim and Piroska. Jim, an Italian immigrant with an innate, almost freakish ability in selecting and training potential winners, was presented with a lifetime Achievement Award for services to racing in 2004 by the Mornington Racing Club. With the exception of Fulmen Park Stud, most of these thoroughbred properties have scaled down their operations to limited breeding or training, spelling and agistment, or relocated elsewhere in Victoria, or closed down. Other properties have bred Arabians, Warmbloods, Quarterhorses and miniature ponies, a practice that continues today. Nevertheless the thoroughbred horse industry continues to flour-

ish in what could be described as the post-modern period. While there are fewer large scale operations today, this trend has been offset by the rise in a number of smaller, highly successful trainer-dominated racing enterprises. In 1998 Kenneth and Denise Williams purchased a property in Tuerong and named it Tarcoola Stud after the 1893 Melbourne Cup winning horse Tarcoola trained and owned by Joseph Cripps, the great-grandfather of Denise Williams. The stud focuses on the breeding and sale of all bred stock in a policy that includes DNA testing to measure any indications of inbreeding in their mares. Winning horses from Tarcoola Stud include Sacred Choice (Doncaster Mile Gr.1), Costa Viva (N.Z. Guineas Gr.1.2013), Tears to Diamonds (Malaysian Horse of the Year 2011) and St Moritz (Macau Derby Gr.1.). Nearby property Denistoun is also of racing interest. It was used by trainer Lee Freedman before he moved the operation to his Markdel training complex at St Andrews near Rye in 2002 (closed down and relocated in 2013). It was also the location for some of the scenes filmed in the production of the 2011 Australian racing movie The Cup, a biographical film centred around the story of jockey Damien Oliver's extraordinary Melbourne Cup win on Media Puzzle in 2002. There was a poignant moment at the end of the race when Damien stood up in the saddle, tilted his head and pointed skywards in deference to his brother Jason who was tragically killed in a racing accident a few days before the Cup race. Currently the largest thoroughbred breeding enterprise on the peninsula is Bombora Downs Stud, established on a 56-hectare property at Bittern by Christoph Bruechert in 2003. It is currently the only stud standing stallions, including Warhorse (NZ), Dandino, Jungle Ruler and De Gaulk, and as a breeding operation foals between 100 and 120 progeny each year. continued next page... Below: Thoroughbred mares and foals, Bombora Downs Bittern

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Artificial insemination is not permitted in the thoroughbred horse industry, so properties not standing stallions must transport their brood mares for servicing. Other smaller and boutique-style thoroughbred establishments continue to perpetuate the peninsula tradition of producing winning racehorses. Among these are Merricks Station Stud, Musk Creek Farm, Flinders Park Stud and Two Bays Farm. A measure of the confidence and future direction of the industry is in evidence at the Pinecliffe Stables and training complex at Mount Eliza. Established in the early 2000s on a 50-hectare land holding, the multi-million dollar enterprise features state-of-the-art facilities including stables, paddocks, pool and three training tracks. The facilities are rented to trainers and attract name players in the industry such as Grahame Begg Racing and Freedman Racing along with their top horses. The innovative and sophisticated complex has provided a benchmark for training facility excellence within Australia, as well as contributing to the longer-term significance of the peninsula thoroughbred industry. With permanent settlement on the land and in the developing townships increasing from the 1850s, a range of pastime activities arose bringing the small communities together. Given the predominantly Anglo Saxon and Irish settler origins, it is not surprising that horse racing became one such popular pastime. Race meetings in various years and locations from 1856 were initially localised events due to poor roads and rudimentary transport, a factor limiting horse numbers available for racing as well as equine quality. It was not unusual at those early meetings for horses to run in four races and for there to be races for ponies. Few race meetings attracted the interest of the Melbourne Argus, nor acknowledgement in the Victorian Racing Club (VRC) Register of 1865–66, the first official record of all race meetings held in Australia. The probable reason for this was that race meetings were not held under the banner of an established club but were localised, picnic-style race meetings organised by individuals or small groups. The highly sophisticated nature of all elements of the racing industry today is a far cry from its fledgling beginnings at the earliest tracks and race meetings at Frankston, Dromana, Balnarring, Tyabb, Flinders, Rye, Baxter, Mount Eliza and Mornington. The development of the peninsula's racing industry can be traced back to the formation of the Baxter Flat Racing Club in 1856. The club's first meeting was held in May of that year on a course constructed on Captain Benjamin Baxter's property near the present site of Baxter Park, opposite Sages Cottage on Sages Road.

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Captain Baxter was president of the original club and races appear to have been held intermittently from the club's inception. Next came the Balnarring Racing Club in 1863, which has experienced five names in its varied history: Hastings and Balnarring Racing Club 1863-1881; Balnarring Racing Club 1882-1917; Bittern Racing Club 1918-1927; Bittern and Emu Plains Racing Club 1928-1932; and its current 'racing colours' as Balnarring Picnic Racing Club since 1933. Despite the names, it has been consistent in its location at Emu Plains. A Messmate forest, arcing from the north-east to the south-west, provides a beautiful backdrop to the 2000 metre track and a shaded setting for the Club facilities. Races are held on the 62-hectare site officially reserved in 1889 as the Balnarring Racecourse and Public Recreation Reserve. Only recently has the original European name Emu Plains been more widely used. While the centre of course is now cleared for car parking, and the track enclosed by rails, it was not always like this. In earlier times the centre was completely covered with bush and there are many stories of the hanky-panky that went on during races on this blind side of the course. Only the straight was railed, the rest was marked with flagged stakes. At one stage the betting ring could accommodate 60 bookmakers! Meetings provided ideal opportunities for trialling horses and many a good racehorse and pony won their first races on this course, going on to win in Melbourne and interstate. Some names that might revive memories are Cavalier, Kumbungie and the horses owned by the late Jack O'Neill of Tyabb such as Labour, In Vain, Mikado, Primrose and Vain Hope. It was with a wistful look on his face that the late Ernie Smith of Crib Point recalled the days he rode the champion pony Master Larry in races at Balnarring during the 1920s. In the years 1918 to 1927 the Bittern Racing Club was for ponies only, and Ernie described how they would take the ponies to Bittern by train and then lead them to Emu Plains. Today the races attract picnic-class horses for the enjoyment of competing as well as for the prize money or the premier event trophy, the Balnarring Cup. The Frankston Race Club is recorded in the Victorian Racing Club Turf Register of 1865–66 as the first on the Mornington Peninsula, however the register has no mention of any races having been held on the Frankston Race Course. The Register described a course located near the Dandenong Road crossing as "A mile long, oblong in shape and left handed; straight run in about 400 yards and nearly flat and clear of timber

Above: Racegoers at Flinders, 1920

but not fenced in". Despite the Register only citing the race track, it seems improbable that, after establishing the course, no races were held on it. The earliest race meeting on the peninsula recorded by the VRC Turf Register was the first of the Arthurs Seat Races, held in March 1868 just seven years after the running of the first Melbourne Cup race. This course was located on a large block of land adjoining the Dromana Hotel in the centre of the township. Although there were no further VRC Turf Register recordings of races, it appears meetings were held, perhaps intermittently, until the early 1900s when the land was subdivided and marketed as the Foreshore Estate Housing Development Scheme. The racecourse was then moved further east to where the Recreation Reserve is located today (adjacent to the Dromana Secondary College) and where in 1911 the Dromana Sports Club held a program of nine events including horse, pony and foot races. In 1874 the first Mornington Shire races were staged, held again in 1875, 1876 and 1878. The results were listed in the VRC Turf Register but there were no details of the racecourse. It is likely that these meetings were held at the Baxter Flat course and under the Baxter Flat Racing Club banner. From 1880 interest in these races extended beyond the peninsula, with race meetings run annually until 1892 when the effects of the Depression of the 1890s forced a halt to meetings. The club reformed in 1899 as the Mornington Racing Club (MRC) and held two meetings in that year, with further races held annually on the Baxter Flat course until 1903. These meetings were full of drama. Lacking strict supervision and VRC control, dishonesty among horse owners and jockeys was rife, as was corruption, to the extent that racing at the Baxter Flat course lapsed until 1909.

The Mornington Standard newspaper described the 1903 race meeting as "a disgraceful piece of crooked running". Meetings held at Rye could be described as 'bush and beach races'. From the 1870s Easter Sports meetings were staged on Rye Front Beach, featuring horse races, races amongst fishermen, sculling and foot races. Other recordings of races include meetings held on the flatter part of James Purves' property near Rye Front Beach, and bush races at a Turkey Flat site near the Dunes Golf Links today. Further south the Flinders Race Club staged their first meeting on 17th March 1883. The popularity of horse racing, particularly for the large number of Irish settled in the Shoreham-Flinders area, meant that this first meeting was held on St Patricks Day, on the site of the current golf course. From its staked and rough track beginnings, the course was developed over the years and meetings were held there intermittently until the last recorded races on New Years Day in 1897. However there is evidence to suggest that further race meetings co-existed with the developing golf course into the early 1900s. In 1909 the newly formed Tyabb Race Club held only one known meeting, in March of that year at Jack O'Neill's property Bunguyun. The course was located on the property's corner paddock bounded by O'Neills Road and the Frankston-Flinders Road, and the track was used primarily for training purposes. Prompted into action by the formation of the Tyabb Race Club in 1909, the Mornington racing fraternity quickly set about re-establishing the Mornington Club with one major change: a new venue for meetings at Preston Grange, located at James Grice's Moondah property along Kunyung Road, Mount Eliza. Meetings were held at Preston Grange in 1909, 1910, and 1912. continued next page...

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The Mornington Racing Club (MRC) moved to its current Mornington-Tyabb Road site in 1911, when it leased land on the then Drywood Estate property and ran its first race meeting there in February of that year. In 1912 the club became registered with the VRC and embarked upon improving facilities at its new site, thus necessitating a return to Preston Grange for its 1912 meeting. It is interesting to note the prize money for the 1912 event: Mornington Handicap, £15; Beleura Plate, £10; pony race, £5; and the Trial Handicap, £8. Race meetings at this now permanent MRC home continued annually from 1913 until 1941, with breaks due to World War One from 1914 to 1916. By 1920 the Club's strong financial position allowed the running of four meetings each year on a course that was acclaimed as the most popular outside metropolitan Melbourne. At times there were even special trains to bring racegoers from Melbourne, a further indication of its standing and popularity. The first Mornington Cup was held in January 1921 with prize money of £80. Members of the English cricket team attended the 1937 race meeting where one of their batsmen, Maurice Leyland, presented the cup trophy to the winner. During World War Two racing was suspended from 1941 to 1945. In 1946, instead of horses on the site, the army established a signals training depot and camp. The final race before military operations took over the site was staged on 13th November 1941 when eight races were run. It was the entrepreneurial skill, energy and foresight of businessman and aviation pioneer Sir Reginald Ansett that laid the basis for the success, high reputation and status of events conducted by the MRC today. Reginald Ansett chaired the first meeting to revive the MRC on 3rd August 1947, by which time the racecourse, vacated by the army in 1946, was in a sad state of disrepair, overgrown with weeds and the track dotted with the old signals depot telegraph poles. Despite its wilderness character and the financial and administrative problems in getting the track and facilities back to operational standard, this enormous task was achieved in just four months under the stewardship of Ansett. He set up the Mornington Racecourse Proprietary Limited Company to purchase the Drywood Estate land for £14,000 and to lease the property to the MRC, raising money from interested shareholders. As president of the club, he also purchased buildings, huts and building materials left behind by the army. The first meeting after World War Two was held in December 1947 and attracted a crowd of over 6000. The Mornington Post headlined the event "Mornington Racing Club's Great Revival". Equally successful was the MRC meeting on 15th January 1948, with a record crowd of 7500. Notable attendees included the Lord Mayor Sir Raymond Connelly and English entertainer George Formby. Race meetings have been run continuously by the MRC at this site since 1947 to the present day. A great crowd pleaser was the inaugural steeplechase event held on the MRC's new figure-8 course on 10th October 1957. The popularity of this race resulted in its immediate incorporation into the Mornington Cup Day program, and such events were run for several years. While the course still retains this figure-eight configuration, now it is only used for training purposes. The permanently sited, well developed MRC track and facilities fostered the establishment of several small thoroughbred training

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Above: Reginald Ansett

and stabling enterprises around its perimeter,particularly along Racecourse, Bungower and Roberts Roads in the 1970s and 1980s. This racing stables precinct thrived, particularly when Mornington became a base for many of the New Zealand 'Kiwi Raiders', each with their sights set on the Caulfield and Melbourne Cups. The influx included many trainers and well known jockeys, Bob Skelton and Gary Willett among them, as well as major race winning horses such as Kiwi, Van der Hum and Il Tempo, stabled and worked at Mornington. Although the MRC has gone from strength to strength, there has been a noticeable decline in the area described as the racing stables precinct, particularly along Bungower and Racecourse Roads. This is probably due to economic rationalisation of the industry and the difficulty for smaller establishments to remain viable. Today the Mornington course has the reputation of being one of the finest country race tracks in Victoria, hosting premier events which attract quality horses from within Victoria and Interstate, and large crowds. In March 2010 the MRC joined with Caulfield and Sandown Racing Clubs under the ownership banner of the Melbourne Racing Club. This merger has enabled major improvements to the track, state of the art racing infrastructure, and enviable patron services and facilities. The merger has greatly added to the importance of MRC's most prestigious race event, the Mornington Cup, as now the winners have automatic entry into the Caulfield Cup race, as well as prize money and trophy valued at around $350,000. Currently over 80 trainers utilise the MRC training facilities and many of the races staged in the 18 meetings a year program are used as preparation runs by horse owners and trainers. From its humble Baxter Flat Racing Club forerunner days and the Ansett-inspired revival, the MRC is a remarkable story of racing history, endeavour and success. Footnote: This story is an extract from of Malcolm Gordon's recently published "A Never Ending Journey". It is available at bookstores, newsagencies and some wineries across the peninsula.

Above: The starting gate in 1924 (from the Downward family collection) Below: Aerial view of Mornington racecourse 1960's (photo courtesy Mornington and District Historical Society)

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