Recipe: JUICY ROSÉ

INGREDIENTS

• 100ml Vinada® Tinteling RoséZ

• 60ml fresh apple juice

• 1⁄4 lemon

• 1-2 cinnamon sticks

• 1-2 mint sprigs

• Cinnamon powder (garnish)

• Sugar (garnish)

• Crushed ice

METHOD

Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated.

Fill the glass with ice and then add the apple juice. Fill up the glass with Vinada® Tinteling Tempranillo Rosé.

Add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.