DRINKS
JUICY ROSÉ
recipe
INGREDIENTS - 100ml Vinada® Tinteling Rosé - 60ml fresh apple juice - 1⁄4 lemon - 1-2 cinnamon sticks - 1-2 mint sprigs - Cinnamon powder (garnish) - Sugar (garnish) - Crushed ice
METHOD Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated. Fill the glass with ice and then add the apple juice. Fill up the glass with Vinada® Tinteling Tempranillo Rosé. Add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.
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vinadawines.com
November 2023
E ssence | 43
PENINSULA
