Chili Roasted Nuts

CHILI ROASTED

Ingredients:

• 2 cups roasted or raw nuts (recommended: whole cashews) • 1 tsp garlic powder • 1 tsp chili powder • 1 tsp vegetable oil • ½ tsp cayenne pepper

Directions:

1. Add oil and nuts to a pan on medium heat. Toss in the pan to coat. Cook for 5 minutes or until nuts start to become fragrant. 2. Add spices to the pan and toss to coat. Cook for 5-10 more minutes or until fragrant, careful not to burn the spices. 3. If the spices start to form clumps, simply add a teaspoon of water and break up the clump with a wooden spoon or spatula. Cook until water evaporates and the spices cling to the nuts.