CHILI ROASTED
Ingredients: • • • • •
2 cups roasted or raw nuts (recommended: whole cashews) 1 tsp garlic powder 1 tsp chili powder 1 tsp vegetable oil ½ tsp cayenne pepper
3.
If the spices start to form clumps, simply add a teaspoon of water and break up the clump with a wooden spoon or spatula. Cook until water evaporates and the spices cling to the nuts.
Directions: 1.
2.
Add oil and nuts to a pan on medium heat. Toss in the pan to coat. Cook for 5 minutes or until nuts start to become fragrant. Add spices to the pan and toss to coat. Cook for 5-10 more minutes or until fragrant, careful not to burn the spices.
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