INTERNATIONAL GENEVA ITC
in Kenya
FOOD ISO 3591 determines the size of wine-tasting glasses ISO 7304 provides cooking times for spaghetti
ISO 310 3
ISO
rolled out training and advisory services that improved productivity in Mace Foods and Green Forest Food
X
w lai n s h o
t o m a exp e c t ke a perf cup o f tea
+ 2 billion people work in Agriculture
ILO
+60%
Food production
MACE FOOD
The Kofi Annan Foundation engages leaders from both the public and private sectors to promote African agricultural transformation in support of smallholder farmers.
packing rate
+92% faster
FAO
an estimated population of 9 billion people
Delivery
Production, trade and consumption of DDT has been constantly decreased from1965 to 2015
Iodine deficiency is the most common cause of brain world
GAIN works with UNICEF in 16 countries to help add iodine to salt so people can get enough in their diets
1/3
of all food world-wide is
$ 48.3 billion
OHCHR
to around
under 5
has developed +100 standards for
fresh and dried fruit, vegetables, nuts, meat, eggs, seed potatoes and flowers
8
UPOV
has supported breeders to develop Canola varieties that have transformed the market. From oil used for steam engines to high-quality cooking oil.
5m tonnes
contribute in children
7 60m tonnes
d fa c
UNECE
helps its members to negotiate agricultural reforms to level the playing field between developing and developed countries
in the US
no i it
SUN relate
45% of deaths
w org a n ic f o o at the UNESCO biosphere reserve Val MĂźstair-Park Naziunal
WTO
UNEP is working to minimize food waste
adequate food for all
WHO-FAO CODEX sets 100s of food standards, codes of practice and guidelines
works to make food safe and nutritious all over the world
98% of farmer s gro d
damage in the
BRS CONVENTIONS
encourages governments to implement relevant legal frameworks and policies to promote the right to
WHO
Over the past 8
1 years,
UNECE has trained
6
in how use UNECE standards 5
ANIMAL FEED
2015
2
+ 1600 participants
ENGINE LUBRICANT
1965
s tor
+28% faster
The Special Rapporteur
of the production of organic water pollutants
is responsible for
Order
packing rate
=
1/2
Honey
GREEN FOREST FOOD
lost or wasted
THE FOOD SECTOR
UNESCO
to feed
+ 3,000 new jobs for young women and men
UN-Water
+ 60% in 2050
TO IMPROVE incomes to farmers nutrition of rural and urban consumers
Order
Delivery
is needed
have a project in Zambia
of child labour is found iin Agriculture
KOFI ANNAN FOUNDATION
FAO & ILO
Nut r
+ 1 000 ISO Standards are specifically dedicated to
UNESCO
Impact on FOOD
HIGH QUALITY COOKING OIL
This infographic has been crowd-sourced in collaboration with the International Organization for Standardization (ISO), the International Trade Center (ITC), Global Alliance for Improved Nutrition (GAIN), Food and Agriculture Organization (FAO) Liaison Office in Geneva, United Nations Educational, Scientific and Cultural Organization (UNESCO), United Nations Economic Commission for Europe (UNECE), United Nations Environment Programme (UNEP) Office in Geneva, United Nations Development Programme (UNDP) Office in Geneva, UN-Water, Office of the High Commissioner for Human Rights (OHCHR), International Labour Organization (ILO), Kofi Annan Foundation, World Trade Organization (WTO), Union for the Protection of New Varieties of Plants (UPOV), Secretariat of Basel, Rotterdam and Stockholm Conventions, Scaling Up Nutrition (SUN), World Health Organization (WHO), for the International Geneva Food Talks at the Swiss Pavillon, Expo Milan on 19 September.
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