CINCO DE MAYO InSPIRED RECIPES CREATED BY EXECUTIVE CHEF TONY SCHMIDT
SOUTHWEST BLOODY MARY #81422 - 8 OZ Zing Zang Bloody Mary Mix #493485 - 3 OZ Contigo Fire Roasted Salsa #310476 - 2 OZ Fresh Pico #967899 - 1 OZ Chopped Jalapenos ½ OZ Chopped Cilantro 1. Combine all ingredients except the shrimp and place into a salt rimmed glass. 2. Top with the shrimp skewer and serve.
CHORIZO MAC & CHEESE #577059 - 5 LB Contigo Chorizo, Cooked and Crumbled #575299 - 2 Bags Rosina Cooked Cavatappi Pasta, Thawed #313165 - 1 Can Contigo Queso Blanco #184025 - 3 LB Roma Sharp White Cheddar 1. Combine all ingredients (except 2 lbs of the white cheddar) in a bowl and place into a 2� hotel pan sprayed with Brilliance pan spray. 2. Cover and bake at 350 degrees for 30 minutes. 3. Top with remaining cheese and bake for 10 more minutes or until cheese browns slightly.
SMOTHERED CHEESE ENCHILADAS #515277 - 3 Ea Contigo 6 Inch Tortillas #294204 - 5 OZ Bacio Cheese #231510 - 4 OZ Cheese Dip, Made from White Ultimelt #577059 - 2 OZ Contigo Chorizo #67779 - 3 OZ Roastworks Peppers and Onions #875193 - 2 OZ West Creek Sharp Cheddar 1. 2. 3. 4. 5.
Stuff each enchilada with equal parts Bacio cheese. Place into a bake-able dish. In a skillet, cook the chorizo and add the peppers and onions. Remove from heat and add the cheese dip. Pour over the enchiladas, top with cheddar and bake until cheese is melted.
CHIMICHURRI SKIRT STEAK #377720 - 8 OZ Braveheart Skirt Steak #556456 - 3 OZ Contigo Chimichurri #947193 - 3 OZ Yellow Rice, Cooked #67779 - 2 OZ Roastworks Peppers and Onions #77776 - 2 OZ Roastworks Corn and Black Bean Blend 1. Season the skirt steak with salt and pepper and grill to temp. 2. Heat the Roastworks items. 3. To Plate: On one side of the plate place the peppers and onions and top with the steak. Garnish with chimichurri. On the other side place the rice and top with the corn and black bean blend.
PLANTAIN SUNDAE #504323 - 5 Ea Contigo Sweet Plantains, Fried #545699 - 2 Scoops Natures Best Vanilla Ice Cream #31838 - 2 OZ Caramel Sauce #55054 - 2 OZ Chocolate Sauce 3 Ea Marashino Cherries #337699 - A/N Whipped Cream 1. Place the fried plantain in a bowl, top with the remaining ingredients and serve.
HAPPY
CONTACT YOUR PERFORMANCE FOODSERVICE AREA MANAGER FOR MORE DETAILS ON OUR CINCO DE MAYO SPECIALS!
