Provisions January February 2025 by Performance Foodservice

JANUARY / FEBRUARY 2025

» menu focus

Specialty Celebrations All Winter Long

Foodservice products that offer outstanding quality and value.

Make the most of your Valentine’s, St. Patrick’s, and Game Day services.

» trend tracker

The Not So Secret Sauce

Foodservice products that offer outstanding quality and value.

GOURMET CHEESE CUBE VARIETY

Along with elevating your menu, sauces and condiments can help you generate more revenue. Guests are often willing to pay extra for unique and premium toppings.

» business builder

Keep The Momentum Going

Foodservice products that offer outstanding quality and value.

NEW FROM

Performance Foodservice is pleased to present West Creek® Gourmet Butterkäse, Three Pepper Gouda, and Baby Asiago Cheese Cubes to the all-star lineup of delicious, outstanding products in the West Creek® Brand. West Creek® Gourmet Cheese Cubes Variety is packed in 3/3-lb. poly bags per case and are Wisconsin-made specialty cheeses.

The holidays can be a blur between juggling holiday parties, catering events, and celebrations. Don’t succumb to post-holiday lull in foot traffic - embrace it.

GOURMET CHEESE CUBE VARIETY

West Creek® Gourmet Butterkäse Cheese Cubes have a mild buttery flavor and a smooth texture. Its name translates to “butter cheese,” and although it contains no butter, its rich buttery taste makes it so appealing. West Creek® Gourmet Butterkäse Cheese Cubes are ideal for snacking, cheese boards, or used in fondue, and pair well with grapes, apples, pears, dried figs, prosciutto, crackers, almonds, and walnuts.

GOURMET CHEESE CUBE VARIETY

West Creek® Gourmet Three Pepper Cheese Cubes are a colorful trio of chipotle, habanero, and jalapeño peppers. These cheese cubes are ideal for snacking and cheese boards and pair well with pineapple, mango, grapes, spicy salami, soppressata, sourdough bread, pecans, and cashews.

GOURMET CHEESE CUBE VARIETY

Performance Foodservice is pleased to present West Creek® Gourmet Butterkäse, Three Pepper Gouda, and Baby Asiago Cheese Cubes to the all-star lineup of delicious, outstanding products in the West Creek® Brand. West Creek® Gourmet Cheese Cubes Variety in 3/3-lb. poly bags per case and are Wisconsin-made specialty cheeses.

West Creek® Gourmet Butterkäse Cheese Cubes

Performance Foodservice is pleased to present West Creek® Gourmet Butterkäse, Three Pepper Gouda, and Baby Asiago Cheese Cubes to the all-star lineup of delicious, outstanding products in the West Creek® Brand. West Creek® Gourmet Cheese Cubes Variety in 3/3-lb. poly bags per case and are Wisconsin-made specialty cheeses.

West Creek® Gourmet Baby Asiago Cheese Cubes are Italian-style cheese cubes made from Wisconsin cow’s milk and have a rich nutty, and slightly sweet flavor. These cheese cubes are ideal for snacking and cheese boards and pair well with apples, pears, grapes, prosciutto, baguette slices, almonds, roasted red peppers, and fig jam.

mild buttery flavor and a smooth texture. Its name translates to “butter cheese,” and although it contains no butter, its rich buttery taste makes it so appealing. West Creek® Gourmet Butterkäse Cheese Cubes are ideal for snacking, cheese boards, or used in fondue, and pair well with grapes, apples, pears, dried figs, prosciutto, crackers, almonds, and walnuts.

Performance Foodservice is pleased to present West Creek® Gourmet Butterkäse, Three Pepper Gouda, and Baby Asiago Cheese Cubes to the all-star lineup of delicious, outstanding products in the West Creek® Brand. West Creek® Gourmet Cheese Cubes Variety in 3/3-lb. poly bags per case and are Wisconsin-made specialty cheeses.

West Creek® Gourmet Three Pepper Cheese Cubes a colorful trio of chipotle, habanero, and jalapeño peppers. These cheese cubes are ideal for snacking and cheese boards and pair well with pineapple, mango, grapes, spicy salami, soppressata, sourdough bread, pecans, and cashews.

West Creek® Gourmet Three Pepper Cheese Cubes

FEATURES & BENEFITS

• Ready-to-serve gourmet cheese cubes in three unique varieties for foodservice.

a colorful trio of chipotle, habanero, and jalapeño peppers. These cheese cubes are ideal for snacking and cheese boards and pair well with pineapple, mango, grapes, spicy salami, soppressata, sourdough bread, pecans, and cashews.

• Packed in convenient 3/3-lb. poly bags per case.

West Creek® Gourmet Baby Asiago Cheese Cubes

West Creek® Gourmet Baby Asiago Cheese Cubes Italian-style cheese cubes made from Wisconsin cow’s milk and have a rich nutty, and slightly sweet flavor. These cheese cubes are ideal for snacking and cheese boards and pair well with apples, pears, grapes, prosciutto, baguette slices, almonds, roasted red peppers, and fig jam.

• These cheese cubes are uniformly cut, saving kitchen labor and making them serve particularly on charcuterie and cheese boards.

• These cheese cubes pair well with wines, charcuterie, fruits, and artisanal breads, making them versatile for upscale dining and snacking.

FEATURES & BENEFITS

FEATURES

& BENEFITS

Italian-style cheese cubes made from Wisconsin cow’s milk and have a rich nutty, and slightly sweet flavor. These cheese cubes are ideal for snacking and cheese boards and pair well with apples, pears, grapes, prosciutto, baguette slices, almonds, roasted red peppers, and fig jam.

• Ready-to-serve gourmet cheese cubes in three unique varieties for foodservice.

• These cheese cubes are crafted from high-quality ingredients, including milk from Wisconsin cows.

• Ready-to-serve gourmet cheese cubes in three unique varieties for foodservice.

• Packed in convenient 3/3-lb. poly bags per case.

FEATURES & BENEFITS

• Packed in convenient 3/3-lb. poly bags per case.

• Ready-to-serve gourmet cheese cubes in three unique varieties for foodservice.

• These cheese cubes are uniformly cut, saving kitchen labor and making them serve particularly on charcuterie and cheese boards.

FEATURES & BENEFITS

• These cheese cubes pair well with wines, charcuterie, fruits, and artisanal breads, making them versatile for upscale dining and snacking.

• Packed in convenient 3/3-lb. poly bags per case.

• These cheese cubes pair well with wines, charcuterie, fruits, and artisanal breads, making them versatile for upscale dining and snacking.

• Ready-to-serve gourmet cheese cubes in three unique

• These cheese cubes are crafted from high-quality ingredients, including milk from Wisconsin cows.

for foodservice.

• These cheese cubes are crafted from high-quality ingredients, including milk from Wisconsin cows.

• These cheese cubes are uniformly cut, saving kitchen labor and making them easy to serve particularly on charcuterie and cheese boards.

Baby Asiago Gourmet Cheese Cubes

Butterkäse Gourmet Cheese Cubes

Three Pepper Gourmet Cheese Cubes

Baby Asiago Gourmet Cheese Cubes

January February& Specialty Celebrations

Cabin fever hits its apex after the New Year, and all of your potential guests are just itching to get out of the house and celebrate something.

» Think Outside the (Heart-Shaped) Box

While Valentine’s Day traditionally focuses on romance and love, Galentine’s Day is another fun and lighthearted way to celebrate the importance of platonic friendships while saluting the support women have for one another. Set up a special activity — whether it’s something sweet and simple, like making friendship bracelets or creating handmade cards. Bite-size sampling and tasting menus are a great way for your guests to experience and try several of your menu items in between their group chit-chat. Upgrade your bar menus by adding beer, wine, or cocktail flights for guests to try a range of drinks, just in smaller portions. Be inspired by fruity flavors and colorful garnishes.

» Get Lucky with Irish Cuisine

Go all out and offer a coursed Irish beer and food pairing. Porterhouse oyster stout and double chocolate cake? We’ll be the first to pull up a chair. Steer clear of the food dye (that goes for your tap beer too!) and think of how you can incorporate true, traditional Irish fare onto your celebratory St. Paddy’s Day menus. Try Dublin coddle, a hearty comfort food reminiscent of a casserole, consisting of layered bacon, pork sausage, potatoes, and onions, all simmered slowly to perfection in a rich broth. Of course, everything tastes better braised in a bit of Guinness, but don’t forget about Ireland’s solid selection of other beers.

» Score Big with Entcing Apps

The best options for sports-crazed fans are plates you can pass around full of pull-aparts for easy sharing, dips for dunking, and small bites for popping. Game day is also a great opportunity to incorporate plant-based and gluten-free options. That eight-top can still have their chicken wings while their buddy can opt for the Buffalo cauliflower version.

Entice® Tater Keg Nachos are a vibrant, easy-prep snacking sensation. Here, we take jumbo-size tots – already stuffed with bacon, cheddar, and chives. Top with Contigo® Chorizo Crumbles, jalapenos, green chilies, corn, roasted red peppers, cilantro, lime, milky Contigo Cotija Cheese for a touch of true Mexican authenticity.

Spicy Lamb Pie

» SCAN QR CODE FOR FULL RECIPE!

Piancone Epicureo Premium Lamb flavored with onion, garlic, cinnamon, cumin, and chili flakes, along with ground tomatoes, rosemary, and sage for an irresistible combination. Coat a lemon Piancone Ricotta spread over Dough before dotting this masterpiece with mozzarella, kalamata olives, cherry tomatoes, and crumbled Feta.

» SCAN QR CODE FOR FULL RECIPE!

HOAGIE

Buffalo Fish

This taste bud-popping sammie swaps in succulent beer battered cod for the more traditional chicken patty. We slathered the Empire’s Treasure® fish in classic Buffalo Wing Sauce and laid it atop a bed of fresh cucumber slaw on a soft Hoagie Roll. and drizzled with Village Garden® Blue Cheese Dressing

Savor, Relax, Revitalize.

Philosophy

HOUSE® PREMIUM HOT COCOA DRY MIXES

Savor the relaxing and revitalizing flavors of Guest House® Premium Hot Cocoa Dry Mixes. Our family of sophisticated premium teas and hot cocoa mixes exclusively from Performance Foodservice lets you lose yourself for a moment or two—in a cup. Be our guest to delight your customers.

• Designed for conventional cococa dispensers, bean-to-cup dispensers or cappuccino machines

• Can be prepared by the scoop: 1/4 cup per 8 fluid ounces of very hot water

Guest House® Premium Hot Cocoa Dry Mixes begin with rich, Dutch chocolate to make a creamy, chocolatey beverage to be enjoyed by all ages. Whether you prefer a cup of steaming, fragrant hot tea, a refreshing glass of iced tea, or a warm cup of hot cocoa, we have the perfect place in mind ... Welcome to Guest House®!

• Designed for front-of-house display

• Inner carton can be converted into a display

• Prepare using 1 packet per 6-fluid ounces of very hot water

• Inner carton is barcoded for retail sale

Premium Hot Cocoa Mixes

• No Sugar added

• Designed for front-of-house display

• Inner carton can be converted into a display

Performance Foodservice offers the decadent flavor of Guest House® Premium Hot Cocoa Dry Mixes. Add hot water to these dry mixes to enjoy the rich, Dutch chocolate flavor with a creamy, frothy texture that is pleasing for all ages. Ideal for offices, break rooms, hotels, restaurants, colleges, concessions, coffee stations and quick service restaurants, Guest House® Premium Hot Cocoa can be enjoyed year-round.

• Prepare using 1 packet per 6-fluid ounces of very hot water

• Inner carton is barcoded for retail sale

Guest House® Premium Hot Cocoa Dry Mixes are available as a bulk 12/2-lb SKU designed for hot cocoa dispensers, a 6/50/1-oz SKU of Hot Cocoa packets and a 3/50/0.53-oz SKU of the No Sugar Added variety. Guest House® Premium Hot Cocoa Packets are designed elegantly for front-of-house display, and the inner pack converts to a display to place on beverage stations.

Guest House® Premium Hot Cocoa Dry Mixes help complete the line of front of the house hot beverages to please consumers’ tastes and provide a delightful dining experience.

» DESSERTS FROM NEW!

Chocolate Lava Cake

A chocolate/caramel-filled version of our moist, rich chocolate lava cake.

PFS #208479 24/7.36 oz

THAW & SERVE DESSERTS SAVE ON TIME & LABOR

Options for any sweet tooth and budget. Our portfolio includes elegant desserts for full service, single-serve desserts, trays for catering, full cakes for customers to take home, and more.

9”

Rich creamy cheesecake flavored with Irish cream liquor in a chocolate cookie crust. Topped with a creamy Irish cream infused chocolate mousse and garnished with a dusting of cocoa.

PFS #278359 2/14 slices

Layers of moist, tender red velvet cake with tangy and sweet cream cheese filling, finished with cake crumbs and a dark chocolate garnish

PFS #609903 24/5.6 oz

Mexican

Bailey’s Irish Cream Cheesecake

Mini Red Velvet Cake

Hardy Greens

» Ideally stored between 34-36° F

cabbage

kale

spinach etc

FRESH VEGETABLES

Labor Savers

carrots

celery

onions

peppers tomatoes

just a few years before America gave birth to its first deli on Delancey Street in lower Manhattan. Hence our brand name Delancey Street Deli ® is a tribute to where the first pastrami sandwich was made, giving birth to America’s first deli.

When it comes to delis, Performance Foodservice’s roots go way back to 1885, just a few years before America gave birth to its first deli on Delancey Street in lower Manhattan. Hence our brand name Delancey Street Deli ® is a tribute to where the first pastrami sandwich was made, giving birth to America’s first deli.

Our company was founded as Pocahontas Foods, which delivered food to restaurants, grocery stores, and other eateries since its beginning and along the way included delis as they emerged along the American landscape. Performance Foodservice also carries with it a special affection for delis and deli foods as part of our heritage over the years for it was in 1955 that the young Italian immigrant Mr. Louis Piancone founded his Italian deli in New Jersey, which gave birth to Roma Food and forever changed the pizza and Italian marketplace.

GOURMET SHREDDED FRESH

SAUERKRAUT

Performance Foodservice also carries with it a special affection for delis and deli foods as part of our heritage over the years for it was in 1955 that the young Italian immigrant Mr. Louis Piancone founded his Italian deli in New Jersey, which gave birth to Roma Food and forever changed the pizza and Italian marketplace.

Delancey Street Deli ® delivers gourmet products that are cleaner in ingredients and have taste profiles to satisfy the most discerning palates.

Look for Delancey Street Deli ® brand on numerous products including whole muscle meats, sliced cheeses, rolls, dips, heat a nd serve soups, sandwich spreads, and condiments, pickles, relishes, sauerkraut, and gourmet cold prepared salads and other prepared foods.

Look for Delancey Street Deli ® brand on numerous products including whole muscle meats, sliced cheeses, rolls, dips, heat and serve soups, sandwich spreads, and condiments, pickles, relishes, sauerkraut, and gourmet cold prepared salads and other prepared foods.

PFS #452263

PICKLE DILL SNG SERVE POUCH 12/1 CT

PFS #504495

PICKLE HOTTIES BITE 12/3.25OZ

PFS #545984

CARROT PLD CUT PICKLED CUTIE 12/2.25OZ

PFS #592033

PEAS SUGAR SNAP PRETTY POUCH 12/1.75OZ

PFS #592228

BEAN GRN IND FRSH PACKED 12/1.75OZ

PFS #1001958

PICKLE DILLY BITE 6/3.25OZ

IS CONSIDERED A of U.S. adults have enjoyed a snack in the last 24 hours •1 in 3 are choosing healthier options •Taste is paramount of U.S. adults snack as a meal replacement

•This percentage jumps to 63% of adults aged 25–34

OH SNAP! buyers are more likely to eat OH SNAP! Away from home 65% on-the-go snacking | 58% pack in lunches | 51% at school/ work snacking 92% 46% Product ships in display-ready cardboard!

SOUP BASES

Performance Foodservice is proud to present our exclusive collection of branded soup bases in Ridgecrest®. Soup bases provide operators with an economical way to make stock to prepare broths, soups, and sauces. Use of soup base products saves operators hours in recipe preparation time, too! These versatile products provide the outstanding quality, consistency, and value you expect from Ridgecrest® products.

FEATURES & BENEFITS

• Premium and Quality Soup Bases

• Application Flexibility

• Measurement Forgiveness

• Labor Savings

• Cost Effective

PRODUCT QUALITY

•Ridgecrest® offers premium quality meat-first paste bases with nutritional attributes sought by operators and consumers.

FEATURES & BENEFITS

» 6 month shelf life

» Add water only

» PHO-free

» Made with cornmeal and wheat flour

» Slightly sweet flavor

» Moist texture

» Consistent performance and rise to save time, labor and waste.

» Scratch-made appeal Complements menu applications with homemade flavor and appearance.

» PFS #706378 50/5 oz

» Cornbread Mix PFS #521802 6/5 LB

Cream. Nature’s Best Dairy™ Sour Cream is made from high quality milk and live cultures to give an extra-tangy zip to any recipe. Nature’s Best Dairy™ Sour Cream is a great base for various dips and dressings, and as a traditional topping for baked potatoes, nachos and desserts. It is also a great ingredient to add to cakes, cookies,

» PFS #36611 MAYO XHVY TFF 4/1

» PFS #448362

MAYO REAL SQUEEZE BOTTLE 12/20 OZ

» PFS #476681

MAYO REAL SQUEEZE BOTTLE 12/11.5OZ

with right flavor. .

» PFS #418315 MAYO REAL PORTN CONTROL STICK 210/.38 OZ

A CORNERSTONE OF ITALIAN TRADITION

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® SPICES AND SEASONINGS — VERSATILE, CONSISTENT, AUTHENTIC FLAVOR

SPICES & SEASONINGS

Performance Foodservice proudly presents authenticity and flavor you come to expect in Roma with a refreshed line of Roma® Spices and Seasonings. Already popular ingredients among cooks and chefs, Roma® Spices and Seasonings have flavor, consistency and bring strong visual appeal in both front and back of house applications. Ready to use straight from the bottle, this portfolio of basic essential culinary ingredients is a musthave for operators looking for quality seasonings at a reasonable price. Flavor meats, marinades and vegetables or blend into stews, sauces and gravies, Roma® Spices and Seasonings offer endless possibilities to any menu.

Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ROMA® FROZEN GLUTEN-FREE FOUR CHEESE TORTELLONI

Performance Foodservice proudly presents Roma® Gluten-Free Four Cheese Tortelloni. Roma® Gluten-Free Four Cheese Tortelloni is a line extension to the outstanding gluten-free products we offer for those who are intolerant to gluten as well as those operators who want delicious gluten-free menuing options that are quick and easy to prepare. Roma® Gluten-Free Four Cheese Tortelloni are filled with a proprietary blend of four cheeses, mozzarella, asiago, Parmesan, and ricotta with a gluten-free pasta that offers a clean ingredient deck and an alternative to traditional pasta that doesn’t skimp on texture, taste or flavor.

Roma® Gluten-Free Four Cheese Tortelloni is a pre-cooked, individually quick-frozen item that can be prepared from frozen in as few as 2 minutes, making it an easy-to-implement gluten-free menu offering. The tortelloni adds a filled pasta option to our product portfolio that includes pasta sheets, fettuccine, fusilli, and penne, all individually quick-frozen, delicious and a wonderful gluten-free alternative to traditional pasta.

FROZEN GLUTEN-FREE

FEATURES AND BENEFITS

FOUR CHEESE TORTELLONI

• Fully cooked and individually quick-frozen for portioning ease

• Tortelloni has a creamy, cheese filling of mozzarella, asiago, Parmesan, and ricotta

• Packed for ideal portion control and maximization of shelf-life

• Prepare in a dedicated pan to minimize cross-contamination

PASTA TORTELLONI 4 CHEESE GF FC FZ

PASTA FUSILLI GF FC IQF

» PIZZA DOUGHS & CRUSTS

DOUGH BALLS

CRUSTS

the dough from the cooler and let stand at room temperature for 20 – 30 minutes before use. Each of the flavored doughballs carries distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma Pizza Sauce. The Beer Doughball uses Shipyard® Export Ale Beer and is aromatic and perfectly aerated. The Garlic Doughball is dense and flavorful with chunks of fresh garlic studding the dough; and the Multi-Grain Doughball is a perfect balance between white and whole wheat flours.

The Roma® Gluten-Free Pizza Crust is 12” and weighs 9.6 ounces. It is made with rice flour, potato flakes, sea salt, garlic, and eggs and arrives frozen in a dedicated aluminum tin to prevent cross contamination. It thaws in the cooler in 2 – 3 hours and remains usable for 7 days after thawing.

For many consumers, the ideal pizza crust is thinner in the middle, with a rim that balloons slightly to give it that all important

PIZZA SAUCES & FULLY PREPARED PIZZA SAUCES

Piancone® Super Heavy Pizza Sauce with Basil Item# 233001

Roma® Extra Heavy Pizza Sauce with Basil Item# 233006

Piancone® Fully Prepared Pizza Sauce Item# 651947

Ultimo! Supreme® Pizza Sauce Prepared with Cheese Item# 78746

West Creek® Fully Prepared Pizza Sauce

Concentrate Item# 878202

WHOLE PEELED & DICED & GROUND TOMATOES

ALFREDO

Piancone® Domestic Anniversary Label Whole Peeled Italian Tomatoes Item# 232026

Piancone® Il Famoso Ground Tomatoes, Peeled Item# 362259

PESTO

Roma® Alfredo Sauce Gluten-Free 4/80 oz Item# 264197

Roma® Alfredo Sauce 6/64 oz Item# 900123

Luigi® Alfredo Sauce 4/5 lb Item# 210692

Our unique, highest quality Italian pizza cheese, Bacio® is made with 100% natural ingredients like Grade A milk and our signature Kiss of Buffalo Milk. Authentically smooth and creamy with traditional dairy notes, Bacio pizza cheese offers a consistent, velvety meltdown with no over-browning or burning and retains its quality completely after being reheated. Its distinctive stretch remains impressive, even as it cools. Bacio pizza cheese is available in blocks, shreds, and in diced form.

BACIO GOLD CLUB

Operators have the opportunity to save even more by becoming members of the Bacio Gold Club. With cash back rewards, operators can earn money back with every pound of Bacio cheese purchased. Members will receive a Visa rewards card every month that reflects the earnings.

BACIO ITEMS

BACIO BLOCK CHEESE

Bacio Block Cheese is made for pizza traditionalists who prefer to shred their own cheese. With firm body and traditional mozzarella characteristics, Bacio is an exceptional choice across your entire menu for shredding and slicing. Available in Whole Milk, Part Skim, and new Provore™ varieties, Bacio block cheeses all feature our signature Kiss of Buffalo Milk™ and quality guarantee.

BACIO SHREDDED CHEESE

Bacio Shredded Cheese is naturally crafted with our signature Kiss of Buffalo Milk™ and expertly shredded to our exacting standards. It’s perfect for operators who enjoy the convenience of pre-shredded cheese but refuse to skimp on quality.

BACIO DICED CHEESE

Bacio Diced Cheese is ideal for pizzerias that demand premium ingredients along with convenience for easy handling and portioning. Made with our signature Kiss of Buffalo Milk, Bacio diced cheese is crafted and cut to exacting standards, so you get guaranteed consistency in every bag.

» PIZZA TOPPINGS

PEPPERONI

ONIONS & PEPPERS

Secret Sauce

UP YOUR SAUCE GAME: With 43% of consumers interested in trying new condiment flavors on burgers, there’s a lot of room to play.

Cutting down on costs is always a top priority. Using condiments to create specialty sauces, or as a base to elevate dishes, can help you to do just that without sacrificing quality or flavor. It’s no secret consumers crave and are even staunchly loyal to certain condiments. If you polled your guests on their favorite BBQ sauce, if they prefer ranch or blue cheese with wings, or if ketchup has a place on a hot dog, a lively debate would definitely ensue. Getting crafty with condiments in the kitchen can not only transform your dishes in a unique and cost-effective way but can pique the interest of patrons looking for a fresh take on their favorite foods. Along with elevating your menu, sauces and condiments can help you generate more revenue. Guests are often willing to pay extra for unique and premium toppings.

HIP TO DIP

What are snacks and shareables without dips and flavorful sauces? It’s an experience diners love, the entire table can enjoy it while they wait for their entrees, and you can boost check averages. Keep it simple with crispy fries and a trio of sauces for your happy hour and LTO menus. Aioli is a popular choice for dips for younger patrons, so use KRAFT® Deluxe Mayo as your base and infuse flavors like garlic, black truffle, or chipotle to create a variety of dips that can be served not only with fries, but kabobs, grilled veggies, and other shareables.

SANDWICHES GET SAUCY

Sandwich LTOs resonate well with consumers, representing 10% of all LTOs. They are a blank canvas, and you are the artist. Spicy and creamy flavors are gaining traction on sandwich menus, so tap into the trend by combining HEINZ® Mustard and horseradish to add a spicy, tangy bite to roast beef sandwiches, or a raspberry chutney and mustard for a creamy and slightly sweet topping for roasted turkey sandwiches.

BETTER BURGERS & BBQ

According to Datassential, nearly 80% of consumers love ketchup — making it the favorite condiment in the country. It’s a perfect, cost-effective base for BBQ sauce or spread for burgers and barbecue. Kick your BBQ sandwiches or ribs up a notch by combining HEINZ® Ketchup with fresh blueberries and maple syrup for a blueberry BBQ sauce that guests won’t be able to resist.

And while classic ketchup will never go out of style as a burger topping, it’s not the only sauce on the shelf. With 43% of consumers interested in trying new condiment flavors on burgers, there’s a lot of room to play. Use it as the base to combine with gochujang for an Asianinspired spread with an edamame and shiitake mushroom plant-based burger or start with KRAFT® Deluxe Mayo and some fresh Peak® Jalapenos to create a roasted jalapeno remoulade that takes a burger from ordinary to extraordinary

KICKIN’ CHICKEN

Spicy maple made Datassential’s top 10 flavor trends expected to make a splash this year. Combine with BBQ sauce to make your chicken wings soar and for a new take on the hot honey trend. Yuzu also made the list for one of the top flavors of this year, so marrying it with mustard for a grilled chicken marinade or a unique spread to slather on a fried chicken sandwich is guaranteed to get customers clucking.

TAKE TACOS UP A NOTCH

Mango habanero, wasabi, and garlic lime are among the fastest-growing sauces on Mexican menus. Working these into tacos, dips for tortilla chips, or as a dressing for a taco salad can elevate these dishes and help you stand out from competition serving similar dishes. Diners are looking for more unique flavor profiles, so don’t be afraid to mix different flavor profiles together or experiment with ingredients already in your pantry. It’s cost-effective, fun, and can land LTOS on your permanent menu!

Kraft Heinz - Kraft Heinz Foodservice delivers quality branded products for virtually every category, application, and occasion.

FRESH FRIED CHIPS

LOADED PARLOR CHIPS

CLICK OR SCAN CODE FOR RECIPE!

SKIN IN THE GAME

ROMA Skin-On Fries and Chips offer minimal breakage, perfect for loading them up with toppings. They also offer maximum plate coverage, keeping your investment minimal.

SKIN-ON POTATO CHIPS

PFS# DESC PK/SZ 583074 POTATO CHIPS SKN-ON FZ 4/5 LB

TABLETOP HOT SAUCES

Create customizable options with a unique alternative to French fries!

WELCOME TO CONTIGO

portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice. Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to speciic cultures and ethnicities.

TABLETOP HOT SAUCES

AUTHENTIC LATIN FLAVOR AND QUALITY!

WELCOME TO CONTIGO®!

We are proud to present Contigo® Tabletop Hot Sauces speciically designed to use in amping up a recipe during the cooking process, or as a tabletop condiment for many food items. Contigo® Tabletop Hot Sauces are made from premium, allnatural ingredients, and deliver fresh and unique flavors to any tabletop. Peppers for Contigo® Tabletop Hot Sauces are grown and sourced from Mexico. Contigo® Tabletop Hot Sauces are packed 12/5 fl. oz. glass bottles per case.

PRODUCT

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to speciic cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY!

We are proud to present Contigo® Tabletop Hot Sauces speciically designed to use in amping up a recipe during the

SWEET HEAT HOT HONEY

Elevate your taste buds to new heights with FLAVORSMITH® Sweet Heat

Hot Honey – the perfect blend of sweet, spicy, and tangy flavors in one bottle!

Made with the finest natural ingredients, including honey, chili extract, and white distilled vinegar, FLAVORSMITH®

Sweet Heat Hot Honey brings a burst of flavor to every dish it touches.

WHY CHOOSE FLAVORSMITH ® SWEET HEAT HOT HONEY

FLAVORSMITH® Sweet Heat Hot Honey is your secret ingredient for unforgettable flavor!

1. Irresistible Flavor Fusion: Experience the delightful combination of sweetness, spiciness, and a hint of tangy acidity in every drop.

FLAVORSMITH® Sweet Heat Hot Honey is your secret ingredient for unforgettable flavor!

2. Clean Ingredient Deck: This sweet and spicy condiment is made of the highest quality ingredients.

[Disclaimer: Always use caution when handling spicy foods. Not recommended for individuals with a sensitive palate or allergy to chili peppers.]

3. Versatile Usage: Whether you’re drizzling it over pizza, glazing fish or pork, dipping chicken, or even adding a spicy kick to desserts like ice cream and cheesecake, our hot honey is your go-to condiment for endless culinary creativity.

3. Perfect for Back of the House: Packaged in convenient 6/24-oz. plastic squeeze bottles with snap-tight lids, FLAVORSMITH® Sweet Heat Hot Honey is ideal for use in professional kitchens, pizzerias, restaurants, catering services, and more.

• Drizzle over your favorite pizza for a sweet and spicy kick.

• Glaze fish or pork during grilling or baking for a mouthwatering finish.

• Dip chicken wings or nuggets for an irresistible flavor explosion.

HOW TO ENJOY FLAVORSMITH SWEET HEAT HOT HONEY

• Add a touch of heat to desserts like ice cream or cheesecake for a unique culinary experience.

FRENCH FRIES

Heat up sales at a five alarm rate with these quality sauces. West Creek® products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value. West Creek® French Fries and Frozen Potatoes come in a wide variety of cuts, sizes and flavors — shoestring, skin-on, spiral cut, steak fries, wedges, and sweet potato fries. Fresh-cut taste, excellent texture, consistency, and value are standards for West Creek® French Fries and Frozen Potatoes.

APPLICATIONS

French Fries and Frozen Potatoes are incredibly versatile and their applications and uses are only limited by imagination:

Seasoned, Regular, Skin-on and Coated Fries & Wedges

• Serve with ribs or steak for an alternative to baked potatoes.

• Top fries with cheese and barbecue pork or chicken for a filling appetizer full of flavor.

• Top with nacho cheese, guacamole, sour cream, jalapeños and olives for a unique alternative to traditional nachos

Sweet Potato Fries

• Serve with steaks or meatloaf or barbecue.

• Top with bacon, Gorgonzola cheese, green onions, and sour cream for a delicious appetizer.

Performance Foodservice partners with established suppliers who meet or exceed standards of food safety and quality. Our family of brands including West Creek, Silver Source, Roma, Delectables and Assoluti brings consistency your tomato product needs.

C R ISPY BUFFALO CH ICKEN FRIES

Loaded Natural Cut BBQ Fries With Sweet Baby Ray’s Barbecue Sauce

Natural Cut BBQ Fries With Sweet Baby Ray’s Barbecue Sauce

ASHLAND Ashland One Stop

Ole Post Cafe

BETHEL Bethel Sugar Shack

Cho Sun

Gemini Cafe & Bakery

Good Food Store

Gourmet in a Pinch

Modern Barn

Rusty Lantern Bethel

BROWNFIELD Back Burner

CARIBOU Cindy’s Sub Shop

Evergreen Lanes

First Choice Market

Frederick Southside

Northern Maine Brewing Co.

Par & Grill

DOVER FOXCROFT Bear’s Den Restaurant

EAGLE LAKE

B&C Pit Stop

Eagle Lake Sporting Camps

MJ’s Pub and Grub

EUSTIS Brickyard Hollow

Trails End Steakhouse

White Wolf Inn

FARMINGTON Dugout Bar & Grill

Homestead Kitchen Bakery

FORT FAIRFIELD Boondock’s Grille

River’s Edge Variety

R&J Market

FORT KENT 47 North

Dioddo’s Pizza

JD’s Tavern

Lonesome Pine Trails

Rock’s Family Diner

Swamp Buck

FRENCHVILLE

Dolly’s Restaurant

FRYEBURG Quinn’s Jockey Cap Store

302 West Smokehouse

GORHAM TNT Quick Stop

GREENVILLE Dockside Inn & Tavern

Stress Free Moose Pub

GREENVILLE JCT Breton’s Store

Kelly’s Landing

GREENWOOD The Pie Hole

HARRISON Olde Mill Tavern

HOULTON Bastions Tavern

Market Pizza

Shiretown Motor Inn

TNT Takeout

INDIAN TWNP Sawmill Grill

JACKMAN Bishop’s Store

Four Seasons Restaurant

Jackman Buck Stop

Moose River Lodge

KINGFIELD Kingfield Woodsman

Silly Goose Bar & Grill

LEEDS Willowsawake

LIMESTONE Limestone Country Club

LINCOLN The Forester Pub

MADAWASKA Big Rick’s Burgers

Chez Helen

Maine

Inn Of Acadia

Jeff’s Pizza

MANCHESTER The Wood Shed

MAPLETON Mapleton One Stop

Taste of Home

MARS HILL Al’s Diner

The Rusty Crab

MEDWAY Grandbelly’s

MILLINOCKET New England Outdoor Ctr

Scootic In Restaurant

MILLINOCKET LAKE Libby Camps

MONMOUTH TJ’s Pizzeria

MONTICELLO Blue Moose Restaurant

MT. VERNON Scape’s Cafe

NEWRY Matterhorn Ski Bar

OQUOSSCO Oquossoc Grocery

PORTAGE Coffin General Store

Dean’s Motor Lodge

PORTLAND Shipyard Brew Haus II

RANGELEY Corner Bar & Kitchen

Furbish Brew House & Eats

Loon Lodge

Loony Bin Variety

Parkside & Main

Rangeley Saddleback Inn

Red Onion

Saddleback Mountain

Sarge’s Sports Pub & Grub

READFIELD Weathervane Restaurant

ROCKWOOD Rockwood Bar & Grill

SINCLAIR Martins General Store

SKOWHEGAN Ken’s Restaurant

SMYRNA MILLS The Brookside Inn

SOLON The Solon Hotel

Griswold’s Country Store

ST DAVID Long Lake Bar & Grill

ST. AGATHA Lakeview Restaurant

Roy’s Variety

ST. FRANCIS Joe’s Country Store

STOCKHOLM Anderson’s Store

Eureka Hall

STRATTON Backstrap Bar & Grill

Flagstaff General

Looney Moose Cafe

Stratton Plaza

THE FORKS Northern Outdoors

VAN BUREN Big Daddy’s Pizza

WALLAGRASS Track Lown Kennels Lodge

WASHBURN Washburn Trailside

WEST FORKS

Berry’s General Store

Fifteen Mile Stream Lodge

Haw’s Nest Lodge

Marshall’s

WINDHAM Pat’s Pizza

WINTHROP Tavern on the Hill 305

Ted’s Trackside

The White Duck

CUSTOMER ACCOUNT

SNOWMOBILE TRAIL

ME

WINNING WITH WINGS

Jumbo

Party Chicken

Wings, 1st & 2nd Joint

DIP IT REAL GOOD

THE SIDE

Uncooked Country Crunch

Breaded Tenderloin Fritter

PFS #: 329087 Target pc s. /ca se: 6 0- 80

Uncooked Spicy Barrel Breaded Fritter Tender PFS #: 449419 Target pc s. /

Uncooked Golden

Uncooked Golden ded Tenderloin

Uncooked Southern Style

Barrel Breaded Fritter Tender

PFS #: 600754

Fully Cooked Homestyle

Breaded Fritter Tender

Uncooked Southern Style Barrel Breaded Fritter Tender

Uncooked Café Style Barrel Breaded Fritter Tenderloin

CHICKEN WINGS

Roma chicken wings are premium fully cooked chicken products designed for quick and easy preparation. Roma solid breast meat boneless Chicken Bites are perfect for snacking and kids’ menus and may be sauced with any preferred flavor.

DESCRIPTION

Chicken Wing Hot FC 9-13 PC CT

Chicken Wing Oven Roasted FC

Chicken Wing Boneless Breaded FC FZ

Chicken Wing Breaded Mild, Bone-In FC FZ

Chicken Wing Breaded Mild, Bone-In SM FC FZ 2/7.5 LB

FEATURES

BENEFITS

» Fully Cooked Heat and serve convenience: 5-6 minutes deep fried; 15 minutes baked

» Marinated Juicy flavor and longer hold time

» Smaller Piece Sizes

» Minimal Breading

Reduced plat costs

Generous portion of chicken to breading ratio

CORNED BEEF

Performance Foodservice presents delicious West Creek®Corned Beef in both Ready-to-Cook and Fully Cooked formats. We cure it in our special brine to preserve tenderness and flavor. Just add your own seasonings and ingredients to create a signature dish. From sandwiches to salads, soups and center of the plate, you can do it all with ready-to-cook corned beef. Perfect for slicing and dicing and everything in between.

ITEM# DESCRIPTION

Features

• Trimmed extra lean and slow roasted for tenderness and outstanding flavor.

• Consistently sliced with uniform center cut slices, reducing waste and labor.

• Conveniently packaged for easy menu preparation.

ALL NATURAL WHITE SHRIMP

The Bay Winds™ brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wildcaught, each species that is selected for the Bay Winds™ brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship. The species Latin name of White Shrimp is Panaeus vanname and it is globally the most popular of all shrimp. The meat is firm, yet tender, and cooks to a pleasant red hue. The flavor is mild and sweet. Bay Winds All Natural Shrimp is available year-round and maintains consistent quality. Product can be sourced in Ecuador, Peru, Thailand, and India. Bay Winds offers White shrimp in a variety of preparations: Raw, Headless, Shell On; Raw, Peeled, Deveined, Tail On; Cooked, Peeled, Deveined, Tail On. All products are available in a host of sizes and are conveniently packaged.

STOCKED PRODUCT

SHRIMPOLOGY

Shell On or Headless

Peel & Eat / Shell is Scored

RPDT/On Raw Peeled & Deveined Tail On RPDT/Off Raw Peeled & Deveined Tail Off CPDT/On Cooked Peeled & Deveined Tail On CPDT/Off Cooked Peeled & Deveined Tail Off PUD Peeled & Undeveined

REFRESHED

HADDOCK

REFRESHED HADDOCK FILLETS, VALUE PACK

8-16oz FILLETS PFS #1012734 1/10 LB

These fillets are cut from previously frozen, FAS haddock. The fish are trawl caught in the icy-cold waters of Norway and the Faroe Islands and are headed/ gutted before being frozen at sea.

REFRESHED HADDOCK FILLETS

4-8oz FILLETS PFS #847295 1/10 LB

8-16oz FILLETS PFS #462212 1/10 LB

12-20oz FILLETS PFS #963682 1/10 LB

These fillets are cut from previously frozen, FAS haddock. The fish are longline caught in the icy-cold waters of Norway and the Faroe Islands and are headed/gutted before being frozen at sea.

PRODUCT FEATURES & BENEFITS

• Hand cut and trimmed

• J Cut fillers

• Machine skinned

• Excellent Color

• Uniform sizes with excellent fillet and trims

• No product smell

These fillets are cut from previously frozen, FAS haddock. The fish are longline caught in the icy-cold waters of Norway and the Faroe Islands and are headed/gutted before being frozen at sea. Here at Boston Sword & Tuna, we cut, inspect and hand trim each fillet, providing a beautiful product that is processed in the USA.

Each fillet is between 8 and 16 oz, and are available skin-on or skinless.

Pack Size:

At Boston Sword & Tuna, we cut, inspect and hand trim each

Each fillet is between 8 and 16 oz, and are available skin-on or skinless.

Pack Size:

PF Haddock Fillets

» business builder

KEEP

Momentum

RESEARCH & DEVELOP: Use this time to your advantage to work on new service applications, menu features, cocktail recipes or any other ideas you have.

After all the excitement of New Year’s, what happens between now and Spring Break? Don’t succumb to a lull in traffic — embrace it.

This is the perfect time to implement all of those ideas you’ve been putting on the back burner. Here are some of our own ideas that could work to generate some business during slower weeks.

COOKING CLASSES

Consider hosting cooking classes on slow business periods during the next few months. This is a creative business builder to get people learning about your great food, quality ingredients, and talented staff. Do this in conjunction with a wine or beer tasting so that your customers can try some libations, preferably local, they may not have had. Consider offering a theme of healthy dishes for those looking to cut back on calories after the holidays, but remember that comfort food is helping folks get through the winter as well. These can be great marketing pieces as well as revenue drivers.

DON’T WAIT FOR THEM TO COME TO YOU

Break out your savvy marketing skills to get the word out. Start texting and emailing your customers to remind them of special events, limited-time offers, tastings, or customer appreciation discounts. If you have a customer database, consider texting or emailing them on their birthday or anniversary. And don’t forget Facebook, Twitter, Instagram, even TikTok. If you have been putting off starting a social media account — now is the time!

TO-GO

To-go orders are obviously a huge part of your business right now, but they can actually spike post-New Year’s due to people still seeking the convenience of food without wanting to risk the weather or being around large groups of people. Put an emphasis on to-go meals or package deals to-go. Try an appetizer, two salads, two entrées, and a dessert for a set price.

THE GOING

Consider running a catering special or event special on 2025 gathering packages. Partner with schools, food banks, businesses, and other non-profits to raise money and supplies for those in need. Suggest that businesses send meal packages to employees in lieu of an in-person event. 2025 deals and events can push revenue, while allowing small businesses to offer an unexpected perk.

EXPERIMENT

Most restaurants don’t have much time for research and development. Use this time to your advantage to work on new service applications, menu features, cocktail recipes, or whatever it is you have dreamed of trying but never got the chance to do.

Briana Rupel - Wisconsin native and proud service industry lifer, Briana writes about food, beverages, and foodservice creativity. With more than 15 years of professional writing experience and a wealth of knowledge in the bar service industry, Briana is our go-to writer for trends.

BEER BATTERED SEAFOOD

Performance Food Group has teamed up with Portland, Maine-based Shipyard Brewery Co. to create a unique, exclusive portfolio of Empire’s Treasure® Beer Battered Seafood. Shipyard Brewing Co.’s award-winning beer is handcrafted by a team of brewers who learned their art from a world-renowned master brewer, Alan Pugsley.

Specifically, the Empire’s Treasure® Beer Battered Seafood offered in this portfolio is made with Shipyard Brewing Co. flagship Export American Golden Ale offering hints of malty sweetness and distinctive hop aromas that create an excellent beer batter complimented by a slight sweetness of garlic.

Empire’s Treasure® Beer Battered Seafood wild caught finfish and farm-raised shrimp products are perfect for lunch portions, all-you- can- eat occasions, or any other application that calls for high quality, mild-tasting, flaky white fish fillets or shrimp. Empire’s Treasure® Beer Battered Seafood is an excellent source of protein.

• Moist, firm fillets, a distinctive large flake and a slightly sweet flavor

• Naturally abundant and sustainable— which ensures there’s plenty of fish for the future

• Wild Caught

• Premium whitefish in the same family as cod, although smaller

• Revered for fish and chips throughout the United States and Europe

• Lean, firm, white fish that has a finer flake and more tender texture than cod or pollock

• Wild Caught

• Farm-raised white

ALL-NATURAL MILK-FED VEAL

This lean meat is not only supremely tender, it has subtle flavors. Group housed and untethered, our milk-fed calves produce a product of superior flavor, color and texture.

GRILLED LAMB LOIN CHOPS with Fennel

Veal is not only delicious but it is easy to prepare. Veal can be sautéed, stir-fried, braised, stewed, grilled or broiled — making it a center of the plate favorite.

VEAL OSSO BUCO with Roasted Tomatoes

ALL-NATURAL COLORADO LAMB

VEAL & LAMB

Colorado-raised lambs have long been recognized as the source of the world’s best tasting, most nutritious lamb products. Raised on local ranches, they are free to roam the countryside while grazing on quality natural forage.

The result is all-natural lamb that is richly marbled, juicy and consistently tender with a mild, yet distinctive flavor. That’s why this wholesome and delicious meat is often the star attraction on the menus of the world’s leading restaurants.

VEAL TOP ROUND, CAP OFF

Selected veal top round, trimmed and cap removed. One of the most utilized veal cuts. Easy to process into cutlets or medallions. Vacuum sealed. 5 lb. pack. 2 packs per case. 10 lb. average case.

Item #: 544727

LAMB LEG BRT

Lamb leg boned, trimmed, shank removed, and jet-netted. Individually vacuum sealed. 9-12 lb. average. 2 pieces per case. 18-24 lb. average case.

Item #: 549562

VEAL HIP SIRLOIN CUTLET

Selected veal hip sirloin, hand-sliced and pounded into cutlets. Vacuum sealed. 10 lb. average case.

Item #: 544743 6 oz. portion: 2 pcs./pk., 13 pks./case

Select ground lamb averaging 80/20 lean content. Vacuum sealed in 2 lb. pack. 5 packs per case. 10 lb. case.

Item #: 549693

GROUND LAMB

Foil

ABOUT THE PRODUCTS

Product Terminology

Term Definition

Gauge Thickness of foil

Standard Light gauge foil – primarily used for covering

Heavy Duty Heavy gauge foil – primarily used for wrapping, lining & freezing

Interfolded Foil sheets that interfold into each other for easy dispensing (pop-up)

FEATURES AND BENEFITS

Product

Roll Foil and Interfolded Sheets

Feature

High quality aluminum foil rolls and interfolded foil sheets

FDA Approved

Kosher

Roll foil & foil sheet boxes are smaller & more compact

Pop-Up sheet boxes can be sold as inner packs or master cases

APPLICATIONS

Conventional Application

Covering, wrapping, lining & freezing

Benefit

Easy & convenient to use for all applications. Strong enough for covering, wrapping, lining & freezing

Food safe. Government approved

Meets Jewish dietary laws or standards

Takes up less space in warehouses & supply rooms

Target Customer

Restaurants, Catering, BBQ, Hospitals, Pizza, All types

Beauty supply shops & hair salons where foil is used for highlighting

Paper

Attractive napkins and soft bath tissues from First Mark® are a pleasure to use so customers stay satisfied.

Cloth-like wipes and versatile towels stand up to the toughest foodservice applications for simple sanitation.

IN STOCK AT NORTHCENTER!

Floor Cleaning SUPPLIES

KT Cleaner Quarry Tile Floor Cleaner

Designed to clean and significantly improve traction on quarry tile floors. KT Cleaner is a unique detergent that deep cleans tile and grout, improving appearance and reducing the slippery feel of dirty, greasy tile. Easily and accurately dispensed with EZ Snap bottle and mop sink dispensing system or portion control packets.

Enzymatic Floor Cleaner

Professional strength floor cleaner enhanced with enzyme producing microorganisms that actively digest grease and organic soils even after mopping is done. Attacks grime embedded in floor cracks and crevices, leaving floors thoroughly clean and slip free.

All Purpose & Floor Cleaner

Neutral pH floor cleaner designed to effectively clean sealed hardwood, marble and waxed floors. Leaves floors sparkling clean with no filmy residue. Diluted product can also be applied to non-porous surfaces as a general multipurpose cleaner. No rinsing required.

First Mark Cotton Clamp Mop Head

Natural, narrow cut-end mop. Made of premium quality yard for high absorbency and longer wear. Narrow band construction with cut-ends.

First Mark 24oz Cotton Screw Mop Head

24oz. natural, screw type cut-end cotton yarn constructino with 1-1/4” vinyl coated mesh band.

First Mark Large Broom Angled 12”

Full sized, flagged polypropylene angle broom: Ideal resauran broom, polyproylene fibers allow for proper use in both wet/dry applications. Angle on broom fibers allow for better floor coverage. Broom can be disassembled for cleaning.

The Right Glove for The Right Task at The Right Price

NITRILE GLOVES

If outstanding durability and chemical resistance are needed, nitrile, in the very “Best” category, are the go-to gloves for your establishment.

Trimming and cutting meats requires a sturdy glove, with the added benefit of lasting longer around animal fats. For this reason, nitrile gloves are a must for meat preparation, whether its smoking meats in a BBQ restaurant or in a bistro that prepares their own cuts of beef. Some jobs require mild contact with chemicals, such as janitorial or sanitation work. These gloves will stand up to such tasks.

Latex-free, nitrile choices offer the same elasticity and performance without the latex allergy concerns. From prepping to janitorial duties, two choices of nitrile gloves are available.

LATEX GLOVES

With a snug, comfortable fit coupled with strength and durability, the latex glove steps up in performance and climbs to the “Best” in class.

It’s chemical and puncture resistance lends the wearer a more durable glove when performing tasks such as light housekeeping and working in industrial cleaning rooms and various assembly areas where delicate work is necessary.

If you need gloves that fit close and conform exactly to the shape of your hands, latex gloves are ideal. Food handlers that must slice and dice find this glove hard to beat in regard to touch sensitivity.

SYNTHETIC GLOVES

The drawback to the latex glove is the allergic reactions that some wearers are prone to. The ideal solution is another “Best” member: synthetic gloves.

This choice offers the same elasticity and performance of latex but without the allergies associated with the latex gloves.

The white color of the First Mark brand is perfect for the caterer that needs to couple safe foodservice with cleanliness in appearance.

The Silver Source Ultra synthetic gloves are another alternative to latex and combine added dexterity with a cost incentive.

VINYL GLOVES

Vinyl gloves are made of the highest quality materials and are categorized as our “Better” glove offering, as they offer improved dexterity and touch sensitivity with a tighter fit than the poly gloves. These gloves are perfect for the employee that is cutting vegetables or pre-portioning items in the kitchen.

Employees can wear the glove longer if tasked with doing the same function, like cutting chicken and pre-portioning for the week.

POLY GLOVES

Polyethylene gloves fall under “Good” category as they are designed for easy on and off applications. They are the ideal gloves for those tasks that require multiple glove changes.

Sub and sandwich shops find the poly glove perfect as they jump from one task to the other and must change gloves to avoid cross-contamination.

Grabbing a donut or cookie from inside the bakery shelf can be an effortless task as you don the gloves easily while chatting with a customer; that loose fit will ease right on and pull right off in preparation for the next order!

For the price conscious consumer, we are proud to offer two brands to choose from. The Silver Source brand lends itself to quality but at a slightly more economical cost.

- Trimming/cutting meats

- Protein prep

- Mild chemicals

- Janitorial duties

- Trimming produce

- Vacuum packaging area

- Housekeeping

- Industrial cleaning rooms

- Assembly areas

- Peeling shrimp

- Cake decoration

- Dough handling

- Plate garnishing

- Catering

- Slicing and chopping vegetables

- Mild chemicals

- Janitorial duties

- Making sandwiches

- Bagging cookies, pastries, and bagels

- Buffet serving lines

- Filling ice buckets

- Food sampling

ROMA® GOES PLATINUM IN '25

FEW LEGACIES ENDURE — EVEN FEWER CHART A PATH FORWARD. For close to 70 years, Roma has been proud to serve local restaurants, helping bring true Italian excellence to so many incredible family recipes. And this year, we’re better than ever. Let’s celebrate your restaurant’s success. Learn more about us at PerformanceFoodservice.com/Roma.