PORK BELLY

cut description:

Pork belly is uncured, un-smoked and un-sliced bacon, starting out from the underside or belly of the pig. Chefs consider pork belly far superior to bacon. Pork belly has juicy fat layers wrapped around the meat. There isn’t much meat, but once cooked it becomes tender, similar in texture to pork loin. And that fat is melt-in-your-mouth quality.

Best prepared by braising or roasting. Once it’s cooked and cooled, you can crisp up the skin in a skillet. If you roast it, the skin should cook up crisp.

ALLEGIANCE - PORK BELLY

ITEM# 509825 509826

DESCRIPTION PORK BELLY SKIN-ON PORK BELLY SKINLESS

PACK/SIZE 3/13# AV 3/11# AV

PERFORMANCE CUSTOM MEATS - MISCELLANEOUS

ITEM# 964596 390852 440332 569714

DESCRIPTION DICED PORK JULIENNE STRIPS SIRLOIN CUTLET BONE-IN STEAMSHIP, TRIMMED

PACK/SIZE 1/10 LB 2/5 LB 20/6 OZ 1/15 LB

BELLY

SHANK

cut description:

A Pork Shank is a cut of meat from the lower leg of a pig. It contains part of the pig’s femur, or leg bone, and part of its shank bone.

The Pork Shank is best prepared by marinating it in herbs and roasting it. Individuals also cook Pork Shank by braising it in wine, herbs, beef, pork or chicken broth, vegetables and salt and pepper to taste. Pork Shank is also prepared on a rotisserie or an indoor/outdoor grill.

PERFORMANCE CUSTOM MEATS - PORK SHORT RIB

ITEM# 537809 537342

PACK/SIZE 1/10# AV (2”) 12/13-16 OZ

ITEM# 544474

PACK/SIZE 10/21 OZ (SHANK B/I INDIV. CRYO)

unsurpassed Taste and Tenderness

Our exclusive PathProven™ food trace technology is used to not only establish a link between an animal and each cut of meat, but also to genetically ensure that our pork is the highest quality and provides the best possible eating experience.

Only the top 20% of premium hogs are selected for the Allegiance program, meeting specific marbling, color, and animal care specifications.

All hogs are raised on local farmer-grown corn diets which contribute to the beautiful marbling and superior flavor, juiciness, and tenderness.

Duroc terminal sires and Yorkshire/Landrace females are born and raised in the Midwest on a family owned collection of 24 farms which are routinely audited by third-party animal welfare authorities.

Allegiance pork is 100% all natural and is traced through our pioneering PathProven ® program which enforces exacting specifications to ensure premium quality.

Cuts are specified for 1/8-inch maximum trim, and processed in a Single-source State-of-the-art facility by skilled craftsmen who focus on precision.