BELLY
cut description: Pork belly is uncured, un-smoked and un-sliced bacon, starting out from the underside or belly of the pig. Chefs consider pork belly far superior to bacon. Pork belly has juicy fat layers wrapped around the meat. There isn’t much meat, but once cooked it becomes tender, similar in texture to pork loin. And that fat is melt-in-your-mouth quality. Best prepared by braising or roasting. Once it’s cooked and cooled, you can crisp up the skin in a skillet. If you roast it, the skin should cook up crisp.
ALLEGIANCE - PORK BELLY ITEM#
DESCRIPTION
PACK/SIZE
509825
PORK BELLY SKIN-ON
3/13# AV
509826
PORK BELLY SKINLESS
3/11# AV
PERFORMANCE CUSTOM MEATS - MISCELLANEOUS ITEM#
DESCRIPTION
PACK/SIZE
964596 DICED PORK 1/10 LB 390852 JULIENNE STRIPS 2/5 LB 440332 SIRLOIN CUTLET 20/6 OZ 569714
BONE-IN STEAMSHIP, TRIMMED
1/15 LB
57
