lobster lobster
live lobsters
DESCRIPTION
1 LB AV LIVE CHICKEN LOBSTER, FIRMSHELL
1 LB LIVE WHOLE CHICKEN LOBSTER,HARDSHELL
1.12 LB LIVE CHICKEN LOBSTER, NY, HARDSHELL
1.12 LB LIVE CHICKEN LOBSTER, NY, FIRMSHELL
1.25 LB LIVE LOBSTER, HARDSHELL
1.25 LB LIVE LOBSTER, HARDSHELL
1.25 LB LIVE LOBSTER, FIRMSHELL
1.25 LB LIVE LOBSTER, FIRMSHELL
1-1.25 LB LIVE LOBSTER CULL
1.45-1.75 LB LIVE LOBSTER, FIRMSHELL
1.5 LB AV LIVE LOBSTER, HARDSHELL
1.5 LB LIVE LOBSTER, HARDSHELL
1.5LB LIVE LOBSTER, FIRMSHELL
1.5LB LIVE LOBSTER, FIRMSHELL
1.75-2 LB LIVE LOBSTER, HARDSHELL
2 LB LIVE LOBSTER, HARDSHELL
2-2.5 LB LIVE LOBSTER, HARDSHELL
3 LB AV LIVE LOBSTER, HARDSHELL
2-3LB LIVE LOBSTER, HARDSHELL
3.5 LB LIVE LOBSTER, HARDSHELL
3-5 LB LIVE LOBSTER, HARDSHELL
4-5 LB LIVE LOBSTER, WHOLE, HARDSHELL
EMPIRE’S TREASURE
CAPTAIN DAN’S
BAY WINDS
EMPIRE’S TREASURE
BAY WINDS
CAPTAIN DAN’S
PACKER
PACKER
PACKER
PACKER
BAY WINDS
CAPTAIN DAN’S
PACKER
PACKER
PACK/SIZE
1/45#AV
1/30 AV
10/1.12AV
10/1.12AV
30/1.25AV
10/1.25AV
10/1.25AV
30/1.25AV 1/25 AV
1/30 LB
10/1.5 AV
25/1.5 LB
10/1.5 AV
25/1.5 LB 1/30 LB
10/2 LB 1/25 LB 1/20 LB 5/2-3 AV 1/5 CT 1/3 CT 1/30 AV
WILD/FARMED ORIGIN
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
cooked lobster meat
DRY LOBSTER MEAT, CLAW, KNUCKLE, FZ
DRY LOBSTER MEAT, CLAW, KNUCKLE, FZ
DRY LOBSTER MEAT, CLAW, KNUCKLE, FZ
DRY LOBSTER MEAT, CLAW, KNUCKLE, LEG, FZ
DRY LOBSTER MEAT, CLAW, KNUCKLE, LEG, FZ
DRY LOBSTER MEAT, CLAW, KNUCKLE, LEG, FZ
LOBSTER MEAT, LEG, FZ
LOBSTER MEAT, MINCED, FULLY COOKED, FZ
LOBSTER MEAT, MINCED, FULLY COOKED, FZ
LOBSTER MEAT, TAIL ONLY, FZ
DRY LOBSTER MEAT TAIL, CLAW, KNUCKLE, FZ
DRY LOBSTER MEAT, TAIL, CLAW, KNUCKLE, FZ
LOBSTER MEAT BROKEN, CLAW, KNUCKLE, FZ
DRY LOBSTER MEAT BROKEN, FZ 6/2 LB 6/2 LB 6/2 LB
WILD CAUGHT CANADA
WILD CAUGHT CANADA
WILD CAUGHT USA - MA
WILD CAUGHT CANADA
WILD CAUGHT USA - MA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
WILD CAUGHT USA - MA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
types & product sources
There are two distinct lobster fisheries in the United States, the American lobster off the coast of New England and Eastern Canada, and the spiny lobster in the Florida Keys. The American lobster fishery is one of the most valuable fisheries in the United States with an average total catch of approximately 90 to 100 million pounds worth up to $400 million annually. In addition to U.S. lobster harvests, a large amount of northern lobsters are imported from Canada. The lobster’s habitat is rocky areas from just below the surface to depths of 2,300 feet, although they are usually concentrated at depths of 130 feet. Lobsters molt as they age, and it is estimated the American lobster will molt over 20 times in 5 to 8 years before reaching the minimum size for commercial fishing.
The spiny lobster fishery lands approximately 4 to 6 million pounds annually with a value between $20-40 million. Most of the spiny lobster sold in the U.S. is imported. These lobsters can be found in dense vegetation as juveniles and eventually migrate to coral reefs as adults. Like American lobsters, the spiny lobsters will molt about 25 times in the first 5 to 7 years of life. The minimum size for commercial and recreational fisheries is 3 inches.
The U.S. export over 50 million pounds of lobster annually, with the main importer being Canada, followed by Italy, Spain and France. The U.S. and Canada are the major suppliers of lobster in the world. There is currently no aquaculture of lobsters, although feasibility studies have been done for both commercial species.
buyer advice
As with any seafood product, one should purchase lobster and lobster meat from a reputable source that has high standards for quality and sanitation. Live lobster quality can decrease as it is stored in tanks, so it is best to buy from a source with a high volume of sales. Lobsters can be stored alive out of water in a moist environment for up to one day.
lobster tail
BAY WINDS
BAY WINDS
BAY WINDS PACKER PACKER
4-5 OZ COLD WATER LOBSTER TAIL, FZ
5-6 OZ COLD WATER LOBSTER TAIL, FZ
6-7 OZ COLD WATER LOBSTER TAIL, FZ
8-10 OZ LOBSTER TAIL, FZ 10-12 OZ LOBSTER TAIL, FZ
WILD CAUGHT USA
WILD CAUGHT USA
WILD CAUGHT USA
WILD CAUGHT CANADA
WILD CAUGHT CANADA
fresh lobster meat
LOBSTER MEAT, CLAW & KNUCKLE, COOKED
LOBSTER MEAT, CLAW & KNUCKLE, COOKED
LOBSTER MEAT, 30% TAIL, CLAW & KNUCKLE, COOKED
LOBSTER MEAT, 30% TAIL, CLAW & KNUCKLE, COOKED
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
WILD CAUGHT USA OR CANADA
assorted lobster offerings
LOBSTER BODY, ATLANTIC, FZ
LOBSTER ROE, FZ
LOBSTER CLAW & ARM SCORED, FULLY COOKED
WILD CAUGHT USA
WILD CAUGHT CANADA