3 minute read
VEAL PORTION CUTS
ITEM# PACK/SIZE 249715 7/12 OZ 249717 6/14 OZ ITEM# PACK/SIZE 965313 6/16 OZ 249723 8/18 OZ
PERFORMANCE CUSTOM MEATS - FRENCHED RIB CHOP
ITEM# PACK/SIZE 573640 10/16 OZ PERFORMANCE CUSTOM MEATS - LONG BONE RIB CHOP (TOMAHAWK)
ITEM# PACK/SIZE 249676 10/8 OZ 249677 8/10 OZ 249701 7/12 OZ ITEM# PACK/SIZE 85714 12/14 OZ 249703 6/14 OZ 249705 5/16 OZ
PERFORMANCE CUSTOM MEATS - VEAL LOIN CHOP
ITEM# PACK/SIZE 571165 14/12 OZ 558095 5/16 OZ ITEM# PACK/SIZE 914368 10/18 OZ
PERFORMANCE CUSTOM MEATS - VEAL PORTERHOUSE
ITEM# PACK/SIZE 253501 8/18-22 OZ (3” FROZEN) 907421 8/1.5# AV (3”) 544733 10/1 LB (2”)
PERFORMANCE CUSTOM MEATS - VEAL OSSO BUCCO
PIANCONE EPICUREO - ASSORTED VEAL
ITEM# 544726 549560 544761 544755 544746 544733 544727 549558
DESCRIPTION VEAL LEG MARROW BONES FRENCHED VEAL RIB CHOP, CENTER CUT VEAL RIB CHOP, TOMAHAWK VEAL LOIN CHOP, PORTERHOUSE VEAL LEG CUTLET, POUNDED 2” OSSO BUCCO VEAL HINDSHANK VEAL LEG TOP ROUND, CAP-OFF VEAL SHORT RIB
PACK/SIZE 1/50 LB 12/12-14 OZ 10/14-16 OZ 14/12 OZ 40/4 OZ 10/1 LB 2/5 LB 2/5 LB
VEAL
ITEM# DESCRIPTION 84011 VEAL EYE ROUND 481310 FRENCHED VEAL RIB RACK, 6-BONE CHOP READY 907421 3” OSSO BUCCO VEAL HINDSHANK
CATELLI - ASSORTED VEAL
PACK/SIZE 1/10 LB
2/6 LB 8/1.5 LB
ITEM# DESCRIPTION 296563 MIXED VEAL BONES 522863 80/20 GROUND VEAL, INDIVIDUAL VAC PAC 296543 VEAL LEG CUTLET, POUNDED 296544 VEAL LEG CUTLET, POUNDED 296547 VEAL LEG CUTLET, POUNDED 296554 VEAL TOP ROUND CUTLET, POUNDED 296555 VEAL TOP ROUND CUTLET, POUNDED 296556 VEAL TOP ROUND CUTLET, POUNDED 296557 VEAL TOP ROUND CUTLET, POUNDED 296558 VEAL TOP ROUND CUTLET, POUNDED
ROMA - ASSORTED VEAL
PACK/SIZE 1/50 LB 5/2 LB 53/3 OZ 40/4 OZ 32/5 OZ 53/3 OZ 40/4 OZ 32/5 OZ 27/6 OZ 20/4 OZ
FEATURED RECIPE:
BULGOGI VEAL SHORT RIBS
INGREDIENTS:
• 1 tsp. Minced Garlic • 1/2 tsp. Fresh Minced Ginger • 1 tsp. Thinly Sliced Green Onions (White Part Only) • 3/4 cup Asian Pride® Soy Sauce • 1 tbsp. Sugar • 6 Piancone Veal Ribs
INSTRUCTION:
1. Mix all ingredients except ribs in a bowl and reserve 1/4 of the mixture for basting later 2. Place ribs in bag with marinade and seal , if using ziplock style bag submerge then seal 3. Cook in water bath at 165* for 12 hours, remove and store using safe food handling guidelines. 4. Ribs can stored for up to 4 days under proper refrigeration. To re-heat use hi-temp over or grill using basting liquid throughout.
Piancone ® Epicureo is Performance Foodservice’s exclusive chef-centric epicurean brand of carefully selected products measured to the highest gastronomic standards. Piancone ® Epicureo Premium Veal epitomizes the brand essence of more than six decades of the Piancone ® namesake heritage of Italian cuisine excellence.
Piancone ® Epicureo Premium Veal is all-natural USDA Choice milk-fed, farm-raised in North America and produced under our trademarked PathProven ® supply chain management process. This process is unique in the industry and yields the highest quality veal in the marketplace with unparalleled taste, performance and consistency—truly a delicious farm-to-fork dining experience.
Because Performance Foodservice utilizes PathProven ® in bringing to market Piancone ® Epicureo Premium Veal, every step is carefully monitored and audited from feed ingredients to the highest levels of humane animal welfare treatment in modern group-raised farming facilities to Level 3 SQF-certified production facilities. The result is every cut of Piancone ® Epicureo Premium Veal delivers a dining experience that sets new culinary standards no matter how it’s prepared and plated.
