buyer’s guide
meat
contents 6
BOXED BEEF
14
SPECIALTY BOXED BEEF
18
FARMSMART BEEF & POULTRY
20
TOP BLADE
21
CHUCK
22
BONELESS RIBEYE
25
BONE-IN RIBEYE
28
SHORT LOIN
32
STRIP
36
TENDERLOIN
41
COULOTTE
42
TOP SIRLOIN
BOTTOM SIRLOIN
45
FLANK
46
HANGAR
47
SHORT RIB
48
SKIRT
50
OTHER CUTS
51
PORK LOIN
53
PORK CHOPS
54
PORK RIBS
56
PORK BELLY
57
PORK SHANK
68
LAMB PORTION CUTS
60
VEAL PORTION CUTS
64
SHORT RIBS OUTSIDE SKIRT STEAK INSIDE SKIRT STEAK FLANK/MISC FLANK STEAK HANGER STEAK GROUND BEEF
l
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6
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l l 6 6 l 6 * * * l 6 * * * l l l l
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6
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* 6
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Stroganoff
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6 l l
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Stir Fry (Marinated)
l l
6
l * l
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l l l * l l
l l
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l l l
*
*
l l l l
l
l l l
*
Stew / Pot Pies / Turnovers
l *
l l l l
l
Steak, Swiss
l l
l
6
*
l
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l
l
*
l
*
6
l
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*
* l
*
l
6 l l l l l l
Rotisserie / Spit-Roasted Beef
Smoked
Steak, T-Bone / Porterhouse
*
6
l l l l
Steak, NY Strip / Strip Steak
*
Steak, Cubed / Chicken Fried / Fingers
l
Steak, Breakfast (Marinating Recommended)
*
Steak (High Quality)
*
Steak (Economy—Marinating Recommended)
Soup
Skewered Steak / Satay
Shredded Beef (Mexican / Barbecued Beef)
Salad Toppings, Grilled
Beef Sandwiches
l l l l * l l l l l l l * l l l l * l l * l l l l l
Sliced Beef in Gravy / BBQ Sauce
*
Roast Beef (High Quality)
l
Roast Beef (Economy)
* 6 l
Prime Rib
*
Pot Roast (Moist Heat)
l
Philly Cheese Steak
CHUCK CHUCK ROLL CHUCK EYE (DELMONICO STEAK) COUNTRY-STYLE RIBS AMERICA’S BEEF ROAST DENVER STEAK SHOULDER CLOD FLAT IRON STEAK RANCH STEAK PETITE TENDER RIB RIB ROAST RIB STEAK COWBOY STEAK RIBEYE, BONELESS RIBEYE STEAK RIBEYE ROLL STEAK RIBEYE FILET RIBEYE CAP RIBEYE CAP STEAK BACK RIBS LOIN SHORT LOIN PORTERHOUSE STEAK T-BONE STEAK STRIP LOIN STRIP STEAK STRIP STEAK, BONELESS STRIP FILET WHOLE TENDERLOIN TENDERLOIN FILET (FILET MIGNON) SIRLOIN TOP SIRLOIN TOP SIRLOIN STEAK TOP SIRLOIN FILET SIRLOIN CAP (COULOTTE) COULOTTE STEAK PETITE SIRLOIN STEAK TRI-TIP TRI-TIP STEAK SIRLOIN BAVETTE ROUND STEAMSHIP ROUND TOP ROUND TOP ROUND STEAK TOP ROUND CAP STEAK OUTSIDE ROUND EYE OF ROUND SIRLOIN TIP (KNUCKLE) BRISKET WHOLE BRISKET PLATE
Fajitas
Beef Ribs
6 Indicates uses for leftovers of these cuts
Pasta Toppings, Grilled
Indicates alternative cuts that produce acceptable results
London Broil
*
Kabobs / Fondue
for certain types of menu items; these cuts will produce optimal results
Hash
l Indicates cuts that are highly recommended
French Dip / Italian Beef Sandwiches
Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications.
Filet Mignon / Chateaubriand / Tournedos
CUT FINDER F O R F O O D S E R V I C E
* *
* *
* *
* *
* *
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*
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* * *
l l l l
PORTION CUTS
BEEf
braveheart sirloin ITEM#
DESCRIPTION
PACK/SIZE
232896
CHOICE TOP SIRLOIN BUTT
5/10 LB
259445
CHOICE SIRLOIN FLAP MEAT
4/15 LB
264765
CHOICE SIRLOIN FLAP MEAT
10/1.5# AV
braveheart brisket
boxed beef
ITEM#
DESCRIPTION
PACK/SIZE
374895
CHOICE BRISKET, DECKLE OFF
5/13 LB
264756
CHOICE BONELESS BRISKET
1/12 LB
braveheart chuck ITEM#
DESCRIPTION
PACK/SIZE
460926
CHOICE FLAT IRON FILET
16/1.25# AV
375119
CHOICE CHUCK SHORT RIB
24/2.3 LB
374847 CHOICE TERES MAJOR 6/10.3 LB 232837
CHOICE CHUCK ROLL 1”
3/20 LB
braveheart eye round ITEM#
DESCRIPTION
PACK/SIZE
232945 CHOICE EYE ROUND 12/5# AV 274582 CHOICE EYE ROUND 2/5# AV
braveheart f lank ITEM#
DESCRIPTION
PACK/SIZE
375081 CHOICE FLANK STEAK 36/2.4 LB 264762 CHOICE FLANK STEAK 10/1.5# AV
braveheart grinds ITEM#
393861
DESCRIPTION
PACK/SIZE
FINE GROUND CHUCK 80/20
6/10 LB
267013 GROUND CHUCK 81/19 4/5 LB 267014 GROUND BULK 85/15 4/5 LB 267016 GROUND BULK 90/10 4/5 LB
braveheart patties ITEM#
DESCRIPTION
PACK/SIZE
266993
PATTY 2/1 ROUND 81/19
20/8 OZ
266997
PATTY 4/1 ROUND 81/19
40/4 OZ
266998
PATTY 3/1 ROUND 81/19
30/5.3 OZ
266999
PATTY 6 OZ ROUND 81/19
27/6 OZ
267011
PATTY 10 OZ ROUND 81/19
16/10 OZ
266995
PATTY 2/1 ROUND THICK 81/19
20/8 OZ
braveheart smash burgers ITEM#
DESCRIPTION
PACK/SIZE
343728 GROUND SMASH BALLS 24/8 OZ 376459 GROUND SMASH BALLS 32/6 OZ
braveheart inside round ITEM#
232934
DESCRIPTION
PACK/SIZE
CHOICE INSIDE ROUND 1/4”
3/21 LB
braveheart hanging tender ITEM#
404984
DESCRIPTION
PACK/SIZE
CHOICE HANGING TENDERLOIN
12/2 LB
braveheart ribeye ITEM#
DESCRIPTION
PACK/SIZE
234495
CHOICE BONELESS RIBEYE LIP-ON UPS
2/15 LB
256950
CHOICE BONELESS RIBEYE LIP-ON UPS
5/15 LB
232870
HIGH CHOICE BONELESS RIBEYE LIP-ON
5/15 LB
591330
PRIME BONELESS RIBEYE LIP-ON
5/17 LB
braveheart short rib ITEM#
109546
DESCRIPTION
PACK/SIZE
CHOICE B/IN CHUCK SHORT RIB
12/4 LB
braveheart strip loin ITEM#
DESCRIPTION
PACK/SIZE
234501
CHOICE BONELESS STRIP LOIN 0X1
2/11# AV
234498
HIGH CHOICE BONELESS STRIP LOIN 0X1
2/11# AV
232890
CHOICE BONELESS STRIP LOIN 0X1
6/11 LB
braveheart tenderloin ITEM#
DESCRIPTION
PACK/SIZE
232904
CHOICE PSMO TENDERLOIN
12/5 LB
234511
HIGH CHOICE PSMO TENDERLOIN
6/5 LB
368952
CHOICE PSMO TENDERLOIN
1/5 LB
7
Braveheart Black Angus Beef® redefines premium beef, setting a higher bar for quality, tenderness and taste. Our beef starts with cattle born on family farms in the U.S. and raised in the Midwest with an emphasis on humane practices and sustainability. They are processed in stateof-the-art facilities that focus on quality and consistency. Based on our heralded PathProven® process, Braveheart is available exclusively through Performance Foodservice in a full line of beef, spanning carefully cut steaks to mouthwatering burgers. No matter your operation’s needs, you can depend on Braveheart Black Angus Beef to be a cut above extraordinary every time.
“
It’s a combination of things that make Braveheart the best meat I’ve seen and tasted in 76 years in the business. Braveheart has its own taste – nothing like it. It exceeds anything that’s out there. — Frank Murphy, Oakes Farms, FL
8
Braveheart stands out from the rest because it was designed to exceed operators’ expectations for quality beef. We spent time talking with chefs and restaurant owners, asking them about their “beef” with the other beef brands on the market, and about what they were looking for in a premium line. They unanimously focused on four critical areas of importance: Taste, Quality, Trim and Consistency. Our unique PathProven® program enables Braveheart to deliver on all four—it’s our standard of excellence.
Portfolio of Products Braveheart Black Angus Beef® offers operators a wide portfolio of superior products to meet customer demand at any level, spanning high-end steakhouses, burger joints, innovative top-tier restaurants and more. Our variety of primals and cuts ranges from well-known, sought-after steaks to obscure, new cuts that are perfect for experimental chefs. We also sell whole subprimals (ribeyes to tenderloins) if you prefer butchering in-house. Plus, our burgers and grinds are unparalleled in terms of cook-size retention, ease of preparation, juicy flavor and performance. Braveheart Black Angus Beef® grinds are ground fresh daily and can be ground to order. This means a longer shelf life and fresher beef. A variety of grinds are available, ranging from fine to coarse, with varying fat ratios so you’ll hit the perfect blend for each and every recipe. Fresh grinds are ideal for tacos, meatballs, sauces, meatloaf and custom-blended burgers. Whatever type of beef you serve, you’ll find a superior Braveheart selection in our full line of products. Beef Grading Braveheart Black Angus Beef® provides only the highest quality beef from the USDA’s top grades. Beef quality is based on the cooked product’s expected eating characteristics—tenderness, juiciness and flavor. Grades are given based on the amount of marbling in the beef. Higher levels of marbling are more likely to yield tender, juicy, flavorful cuts of meat. Our beef is available in Low Choice, Upper 2/3 Choice, and Prime (the highest level of marbling in the U.S. beef grading system).
“
Consistency, consistency–this is the MAIN reason I buy Braveheart. Day in and day out I know that the steak I had a month ago will taste the same as the steak I have today. I love the flavor, the taste and texture. Excellent! — Paul Simbliaris, Tuck-away Tavern, NH
9
From Gate To Plate Braveheart Black Angus Beef® guarantees the most premium, mouthwatering, tender steaks and burgers. We’ve gone above and beyond to create industry-leading standards that ensure quality and sustainability from field to plate. PathProven® Quality Assurance PathProven® is our exclusive, industryleading program for ensuring the quality, consistency and taste of Braveheart Black Angus Beef®. Through this process, cattle are carefully cared for by setting high standards for feeding, health, and humane treatment of Braveheart cattle, all of which are critical to delivering the best possible beef. We are leading the industry with the nation’s only DNA-based traceability system to confirm Braveheart cattle are majority Black Angus. This DNA tracing technology, DNA Traceback, also allows us to trace every cut of meat back to the animal it came from.
Industry Standards Happy cattle means better beef, which is why all Braveheart Black Angus Beef® cattle are raised under the most robust farm-tofork closed-loop program in the industry. This unique program focuses on animal welfare, sustainability and food safety. Every year, a third party audit verifies that our partners are following strict Braveheart guidelines, such as providing proper feed and controlled use of medication. In addition, with the guidance from Dr. Temple Grandin and the animal well-being advisory board, we have created over 40 industry leading specifications to ensure quality and humane treatment of animals. Cattle must come from no further south than Kansas, be raised with good handling practices, and be transported less than 200 miles for processing to limit their time on trucks, which reduces stress on the animal and yields more flavorful, tender meat.
Supply Chain Traceability
Creating confidence in every step from farm to plate. When you partner with Performance Foodservice, traceability is two-fold. It means understanding where your food comes from and feeling confident in its safety, but it also means knowing where your product is every step of the way from the time you place your order to its arrival in your kitchen. Our commitment to traceability includes: • Performance Foodservice always complies with all FDA and USDA regulations regarding product traceability and recall notifications. • Our industry-leading PathProven™ process ensures every step of select private branded products’ journey to the plate is 100 percent verified. In order to do this we work directly with feeders, breeders, growers, fishermen, and suppliers to verify the origin, handling processes, transporting methods and processing standards for every PathProven product. We also implement third-party audits to ensure our suppliers adhere to our strict standards. • Any time a product is recalled, we make sure our affected customers are aware and can take action immediately through Instant Recall, our automated notification system. • We are a founding member of the GS1 Initiative—a voluntary, collaborative industry effort to drive waste out of the foodservice supply chain, improve product information and establish a foundation for food safety through better traceability—and a member of the GS1 Food Safety Traceability Sub-Team. • We are launching scanning for delivery tracking at 23 locations so our customers know when their orders are complete and are evaluating GS1-128 scanning for the future.
Global Data Synchronization • In our vendor contracts, we require suppliers to participate in the Global Data Synchronization Network (GDSN), which facilitates the exchange of information between buyers and suppliers, ensuring product information is consistent and up-to-date. • Since January of 2015, supplier participation has grown and we have doubled engagement within the vendor community. We continue to focus on increasing participation in GDSN with great success. • We are currently focusing on increasing the amount of vendor nutritional information in the system and on assigning and validating Global Location Numbers (GLN) for all Performance Foodservice locations. • We provide data feeds to major account customers on cases received, cases in stock and cases delivered (this does not include GS1-128 data).
11
Want cash back on Braveheart beef purchases? Join the club.
Join the Braveheart Gold Club and start earning cash back rewards for every pound of fresh Braveheart Black Angus BeefÂŽ you purchase from Performance Foodservice. All fresh Braveheart boxed beef and grind purchases are eligible and the more pounds you purchase, the more cash back rewards you receive. As an added bonus, customers who join the club by December 31, 2019 will be entered to win a set of Braveheart stainless steel steak knives!
REWARD CARD
4000 1234 5678 9010 VALID THRU
12/20 JOHN CARDHOLDER THANK YOU
DEBIT
VALID ONLY IN THE U.S.
join the Braveheart Gold Club today at braveheartfoods.com/goldclub.
Beef Up Your Rewards The more you purchase, the more cash back rewards you earn. You must be a Performance Foodservice customer to enroll. Customers must be enrolled and purchase either fresh Braveheart Black Angus Beef® boxed beef or grinds to earn monthly cash back rewards. Each month your Gold Club level for fresh grinds and/or boxed beef will be determined by your previous month’s purchases. For owners with multiple locations, Gold Club Level will be determined by each location’s individual purchases. The rewards across multiple locations can be combined and paid out via one card upon request. Your initial Visa® Braveheart Gold Club rewards card will be processed at the close of the first full month after your enrollment. For more information, visit our website at braveheartfoods.com/goldclub.
join the Braveheart Gold Club today at braveheartfoods.com/goldclub.
strip loin ITEM#
DESCRIPTION
PACK/SIZE
415707
CHOICE CENTER CUT, STEAK READY
2/7 LB
387397
CHOICE ANGUS CARVER, CENTER CUT
2/4.5 LB
387386
CHOICE ANGUS CARVER, END TO END
2/3.5 LB
DESCRIPTION
PACK/SIZE
614068
CHOICE RIBEYE ROLL, CLEAN
1/11 LB
614069
SELECT RIBEYE ROLL, CLEAN
1/11 LB
585242
CHOICE ANGUS FRENCHED RIBEYE, BONE-IN
1/22 LB
617195
CHOICE FRENCHED RIBEYE, BONE-IN
2/21 LB
541567
CHOICE BONELESS RIBEYE FILET
1/9 LB
565555
CHOICE RIBEYE CAP, WHOLE SPINALIS
2/3 LB
ribeye
SPECIALTY
ITEM#
tenderloin ITEM#
538768
DESCRIPTION
PACK/SIZE
CHOICE WHOLE TENDERLOIN, HEAVY
4/7 LB
458135 CHATEAUBRIAND 4/32 OZ 603698
HIGH CHOICE TENDERLOIN, STEAK READY
4/5 LB
613969
PRIME TENDERLOIN, STEAK READY
2/5 LB
276948
CHOICE STEAK READY TENDERLOIN,
END TO END 1/5# AV 253506
CHOICE STEAK READY TENDERLOIN
6/4 LB
586217
CHOICE STEAK READY TENDERLOIN
1/5 LB
545490
SELECT STEAK READY TENDERLOIN
1/5 LB
276934
STEAK READY TENDERLOIN
4/4# AV
top sirloin ITEM#
568620
DESCRIPTION
PACK/SIZE
CHOICE WHOLE COULOTTE, SKINNED
12/2 LB
bottom sirloin ITEM#
948541
DESCRIPTION
PACK/SIZE
FLAP MEAT, TRIMMED & JACCARDED
3/5# AV
inside round ITEM#
DESCRIPTION
PACK/SIZE
964230
INSIDE ROUND, SPLIT & TRIMMED
1/16# AV
570612
INSIDE ROUND, SPLIT & TRIMMED
2/12 LB
383475
STEAK READY TOP ROUND
2/10 LB
ITEM#
DESCRIPTION
PACK/SIZE
2619887
PSMO TENDERLOIN
2/5 LB
619885
BONELESS RIBEYE
1/11 LB
621698 BONELESS BRISKET 1/10 LB 619890
TOP SIRLOIN BUTT
1/9 LB
619889
INSIDE TOP ROUND
1/15 LB
619884
BONELESS STRIP LOIN
1/11 LB
619891 CHUCK ROLL 1/17 LB 621697 FLANK STEAK 1/10 LB 621692 PEELED KNUCKLE 1/6 LB 621696 OUTSIDE SKIRT 1/10 LB 621694 INSIDE SKIRT 1/10 LB 621684 SHOULDER CLOD 1/12 LB
australian wagyu ITEM#
DESCRIPTION
PACK/SIZE
511528 EYE ROUND 10/5# AV 539773
CHUCK EYE ROLL
1/17# AV
539607
BONELESS FLAP MEAT
4/3 AV
255612 SHORT RIB 2/7 LB 539776 LIP-OFF RIBEYE 1/12 AV 539412
STRIP LOIN, GRADE 3-4
1/13 AV
254851 TOP ROUND 3/15 AV 465961 GROUND BEEF 4/2.5 LB 897541 2/1 BEEF PATTY 20/8 OZ 244458
8/1 BEEF PATTY
80/2 OZ
416568
6” FRANKS, 5 PER POUND
2/5 LB
606075 BAVETTE STEAK 10/8 OZ 541144 FLAT IRON STEAK 12/8 OZ 533109 TOMAHAWK RIBEYE 2/2 PK 303162 FLANK STEAK (S/O) 2/6 PK 261283
PSMO TENDERLOIN, GRADE 3-4 (S/O)
5/5# AV
boxed beef
farmsmart local grass-fed, nae
15
prime ITEM#
DESCRIPTION
PACK/SIZE
431349
PRIME BONELESS BRISKET
5/11.5# AV
261811
PRIME BONE-IN EXPORT RIB
1/14-16 LB
26362
PRIME BONELESS RIBEYE LIP-ON
1/12 LB
591330
PRIME ANGUS BONELESS RIBEYE LIP-ON
5/17 LB
SPECIALTY
549108 PRIME SHORT LOIN 1/22 LB 246608
PRIME STRIP LOIN 0X1
2/12# AV
527650
PRIME STRIP LOIN 0X1
1/13 LB
75546
PRIME STRIP LOIN 0X1
6/11-12 LB
551971
PRIME ANGUS STRIP LOIN
6/11# AV
52026
PRIME PSMO TENDERLOIN UP
1/5 LB
DESCRIPTION
PACK/SIZE
halal ITEM#
582523 BONELESS SIRLOIN FLAP 1/70 LB 584102 FLANK STEAK 1/60 LB 602255 80/20 GROUND BEEF 1/40 LB 582509 PSMO TENDERLOIN 12/6 LB
dry age (to order) ITEM#
DESCRIPTION
PACK/SIZE
548259
CHOICE COWBOY RIBEYE STEAK
10/16 OZ
276745
HIGH CHOICE BONELESS RIBEYE, LIP-ON
1/15# AV
490137
CHOICE RIBEYE BONELESS
1/14# AV
579485
CHOICE RIBEYE STEAK, BONE-IN
14/12 OZ
550121
CHOICE BONELESS STRIP
1/12 LB
610251
CHOICE BONELESS STRIP STEAK
12/12 OZ
592184
CHOICE BONELESS STRIP STEAK
12/14 OZ
farmsmart nae source verif ied turkey ITEM#
DESCRIPTION
PACK/SIZE
568627
COARSE GROUND TURKEY
2/10 LB
568629
COOK IN BAG SKIN-ON TURKEY BREAST
6/4.5 LB
ITEM# DESCRIPTION PACK/SIZE 559573
BREAST DICED FULLY COOKED
2/5 LB
566534 RANDOM BREAST 4/10 LB 566538 CLIPPED TENDERLOIN 4/10 LB 575784 SELECT TENDERLOINS 4/10 LB 566541
BONELESS, SKINLESS THIGHS
4/10 LB
566543 6-9 CT WINGS 4/10 LB 575773 3.25-3.5 LB WOGS 16/3.5 LB 575782
BONE IN SPLIT BREAST
4/10 LB
575786
4 OZ BONELESS/SKINLESS BREAST, SINGLE LOBE
2/10 LB
575788
5 OZ BONELESS/SKINLESS BREAST, SINGLE LOBE
2/10 LB
575791
6 OZ. BONELESS/SKINLESS BREAST, SINGLE LOBE
2/10 LB
575793
7 OZ. BONELESS/SKINLESS BREAST, SINGLE
2/10 LB
575795
8 OZ. BONELESS/SKINLESS BREAST, DOUBLE LOBE
2/10 LB
bell & evans air chilled chicken ITEM# DESCRIPTION PACK/SIZE 574277
AIRLINE CHICKEN BREAST
20/8 OZ
557518
AIRLINE CHICKEN BREAST
14/12 OZ
605826
AIRLINE CHICKEN BREAST, FRENCHED
16/10 OZ
547598
BONELESS/SKINLESS CHICKEN BREAST
27/6 OZ
563268
BONELESS CHICKEN BREAST, SKIN-ON
27/6 OZ
568635
BONELESS/SKINLESS CHICKEN BREAST, DOUBLE LOBE
20/8 OZ
539672
RANDOM BONELESS/SKINLESS CHICKEN
4/10 LB
565745
5-6 OZ BONE-IN CHICKEN THIGH, SKIN-ON
1/40 LB
566113
BONELESS/SKINLESS CHICKEN THIGH
4/5 LB
539670 WHOLE CHICKEN 10/4 LB
boxed beef
farmsmart nae source verif ied fresh chicken
539092 WOG BROILER CHICKEN 12/3.25 LB 557782 WOG SEMI-BONELESS CHICKEN 12/1.5 LB 347596 8 PIECE CHICKEN, CUT 12/3# AV 548749 WHOLE CHICKEN WING 1/40 LB
17
Eat Smart. Eat FarmSmart®. Welcome To FarmSmart® FarmSmart® is just as the trademark name implies; a brand based on practicing smarter, better ways of farming including raising livestock. This includes delivering Cleaner label products with attributes such as no use of antibiotics; humane treatment of animals; organic; grass fed; all-natural, and no GMO’s. When people see and hear FarmSmart® they feel better about the product they are about to purchase and consume. We like to say, “Eat Smart. Eat FarmSmart®.”
Partnered with Big Picture Beef™ Performance Foodservice has partnered with Big Picture Beef™ of Hardwick, Massachusetts. Big Picture Beef™ produces delicious 100% grass-fed beef in a way that benefits the soil, the cattle, the people who eat the meat, the Northeast rural economy, and the local and global environment. Together Performance Foodservice and Big Picture Beef are your source for the finest grass-fed beef, with taste and tenderness beyond expectation.
Features and Benefits 1. Local 100% grass-fed beef. By raising cattle here in the Northeast U.S.A. - instead of overseas or in western feedlots - we reduce food miles, revive the region’s farmland, sequester carbon and keep food dollars in the region where our customers live. Each package of our meat is traceable to the Northeast farm where the animal was raised. 2. Healthy, happy animals. Our cattle are handled humanely throughout their lives. They are out on pasture year round, eating only grass and forage plus some hay in winter – no grain. No growth hormones or antibiotics either.
18
3. Consistently tasty and tender. Unlike other brands in the marketplace our beef always tastes great. Below are four key reasons why our beef is consistently healthy, tasty, and tender: • Our cattle are hardy, older breeds that thrive on a 100% grass-fed diet and produce tasty, tender meat. • Our farmers raise the cattle according to our protocol and standards. • Our meat is not lean. Intramuscular fat means flavor, and our beef has it, with a beneficial ratio of Omega 3 fatty acids to Omega 6s that is important for health. • Our skilled graziers fatten the cattle for market on the lush pastures of the Northeast, using rotational (multi-paddock) grazing – with no grain.
4. True sustainability means that everyone along the food chain eats: soil microbes, pasture plants, cattle, farmers, processors and distributors, vendors, and customers. We’re looking at the Big Picture. Our entire system is environmentally and economically sustainable here in the Northeast United States.
FARMSMART PACKED BOXED BEEF ITEM#
DESCRIPTION
PACK/SIZE
619884 BONELESS STRIP LOIN 1/11 LB 619885
BONELESS RIBEYE, LIP-ON
1/11 LB
619887 PSMO TENDERLOIN 2/5 LB 619889 INSIDE TOP ROUND 1/15 LB 619890 TOP SIRLOIN BUTT 1/9 LB 621698 BONELESS BRISKET 1/10 LB 619891 CHUCK ROLL 1/17 LB 621684 SHOULDER CLOD 1/12 LB 621692 PEELED KNUCKLE 1/6 LB 621694 INSIDE SKIRT STEAK 1/10 LB 621696 OUTSIDE SKIRT STEAK 1/10 LB 621697 FLANK STEAK 1/10 LB
FARMSMART PORTION CUTS ITEM# DESCRIPTION PACK/SIZE 621701 STRIP STEAK 10/8 OZ 621703 STRIP STEAK 8/10 OZ 621866 STRIP STEAK 7/12 OZ 621704 BONELESS RIBEYE STEAK 10/8 OZ 621726 BONELESS RIBEYE STEAK 8/10 OZ 621869 BONELESS RIBEYE STEAK 7/12 OZ 621732 TENDERLOIN STEAK 14/6 OZ 621736 TENDERLOIN STEAK 10/8 OZ
FARMSMART GRINDS AND PATTIES ITEM# DESCRIPTION PACK/SIZE 623188
BEEF PATTY GRASS FED NAE LOCAL
60/2.67 OZ
623186
BEEF PATTY GRASS FED NAE LOCAL
50/3.2 OZ
623309
BEEF PATTY GRASS FED NAE LOCAL - FLAT
40/4 OZ
619869
BEEF PATTY GRASS FED NAE LOCAL
40/4 OZ
619871
BEEF PATTY GRASS FED NAE LOCAL
30/5.33 OZ
619874
BEEF PATTY GRASS FED NAE LOCAL
20/8 OZ
619878
BEEF PATTY GRASS FED NAE LOCAL
2/5 LB
19
TOP BLADE
also known as Whole Top Blade Roast Flat Iron Roast
also known as Flat Iron Steak Boneless Flat Iron Boneless Top Blade
cut description Second most tender beef muscle. Flavorful, juicy, well-marbled beef cut, ideal for a variety of menu applications and day parts. Averages 8 oz each and thickness varies from 3/4 inch to 1-1/4 inches. Price-value relationships for chuck are best during summer months, when wholesale chuck prices are at their lowest and retail prices remain relatively stable. Best prepared using dry heat and cooked to medium-rare or medium. Stays tender even when cooked to well done. Never needs marinating. Grill or pan-broil and feature just as you would a Strip Steak or Ribeye. Slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries, skewers and pastas, or cut into cubes for kabobs.
PERFORMANCE CUSTOM MEATS PRIME FLAT IRON STEAKS ITEM#
PACK/SIZE
ITEM#
544954
20/8 OZ
544953
540622
16/10 OZ
PACK/SIZE 14/12 OZ
PERFORMANCE CUSTOM MEATS CHOICE FLAT IRON STEAKS ITEM#
20
PACK/SIZE
ITEM#
PACK/SIZE
892757
40/4 OZ
906403
20/8 OZ
617848
40/4 OZ (BULK PACK)
429919
12/8 OZ
894189
32/5 OZ
324038
20/8 OZ (BULK PACK)
343532
24/6 OZ
896108
18/9 OZ
231281
28/6 OZ
487572
16/10 OZ
429940
12/6 OZ
231150
14/12 OZ
311146
28/6 OZ (BULK PACK)
328304
12/14 OZ
231151
24/7 OZ
231149
10/16 OZ
chuck
also known as Denver Cut Steak Chuck Under Blade Steak Under Blade, Center Cut Steak
also known as Chuck Shoulder Tender Petite Tender
Petite Tender Medallions Shoulder Tender Medallions
cut description - chuck roll Generously marbled, juicy and tender. Cut from the fourth most tender muscle located in the Chuck Roll. Versatile cut suitable for any occasion. Best prepared using dry heat; perfect for grilling. Marinate or use a dry rub to heighten flavor. Cook whole for a classic, center-of-the-plate steak experience or slice into strips for stir-fry or cubes for kabobs.
PERFORMANCE CUSTOM MEATS CHOICE DENVER STEAKS ITEM#
PACK/SIZE
421507
28/6 OZ
253990
20/8 OZ
cut description - teres major A tender, juicy muscle from the shoulder near the top blade. Offers versatility and upscale plate presentation similar to Beef Tenderloin (Filet Mignon.). Best prepared using dry heat. Can be prepared and served whole, cut across the grain into 3/4”- to 1”- thick medallions, portioned at 2-3 oz each, or sliced thin for use in salads, sandwiches, pastas, wraps and appetizers. Excellent grilled, pan-broiled or sautéed when portioned as medallions - treat as you would Beef Tenderloin. Can be roasted whole and menued as a Petite Roast for two.
PERFORMANCE CUSTOM MEATS TERES MAJOR STEAKS ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
494027
24/4 OZ
487506
12/8 OZ
487447
36/6 OZ
216062
80/2 OZ (MEDALLION)
360693
24/7 OZ
21
boneless ribeye
also known as: Boneless Rib Steak Delmonico Steak Fillet Steak
cut description: One of the most tender beef cuts. Fine-grained and full-flavored with generous marbling. Convenient and versatile, these boneless steaks can be ordered any thickness for a variety of menu options. Beef Rib rolls a seasonal curve of supply and demand. Summer months, November and December are months of peak demand and, as a result, the highest rib prices. Best prepared using a dry heat cooking method such as broiling or grilling. Excess external and seam fat should be removed.
BRAVEHEART HIGH CHOICE ANGUS BONELESS RIBEYE STEAK, LIP-OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
243420
16/10 OZ
243389
12/14 OZ
243421
14/12 OZ
243422
10/16 OZ
BRAVEHEART HIGH CHOICE ANGUS BONELESS RIBEYE STEAK, LIP-ON ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
243426
16/10 OZ
489400
12/14 OZ (THICK)
243424
14/12 OZ
243423
10/16 OZ
243425
12/14 OZ
FARMSMART LOCAL GRASS-FED - NAE BONELESS RIBEYE STEAK ITEM#
PACK/SIZE
ITEM#
621704
10/8 OZ
621869
621726
8/10 OZ
PACK/SIZE 7/12 OZ
cut description: This cut starts as a 109 Beef Rib and is made by removing all the bones and surface fat. In the case of the Ribeye Roll, the “lip” refers to the tail of the cut which measures two inches in length from the end of the ribeye. On the Ribeye Roll, the “lip” is removed.
PERFORMANCE CUSTOM MEATS PRIME BONELESS RIBEYE STEAK, LIP-OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
246334
20/8 OZ
857139
12/14 OZ
246335
16/10 OZ
869622
10/16 OZ
246336
14/12 OZ
PERFORMANCE CUSTOM MEATS PRIME RIBEYE STEAK, LIP-ON ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
246342
20/8 OZ
246347
12/14 OZ
246345
16/10 OZ
246348
10/16 OZ
246346
14/12 OZ
PERFORMANCE CUSTOM MEATS CHOICE RIBEYE STEAK, LIP-OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
982176
20/8 OZ
52342
12/14 OZ
176010
16/10 OZ
564012
10/16 OZ
176012
14/12 OZ
23
boneless ribeye
PERFORMANCE CUSTOM MEATS CHOICE RIBEYE STEAK, LIP-ON ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
876503
32/5 OZ
922399
12/13 OZ
173108
20/8 OZ
173014
12/14 OZ
71064
16/10 OZ
211872
10/16 OZ
173012
14/12 OZ
PERFORMANCE CUSTOM MEATS CHOICE RIBEYE FILET ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
541373
20/6 OZ
236181
16/10 OZ
582229
23/7 OZ
541362
14/12 OZ
541359
20/8 OZ
541567
1/9 LB
554557
18/9 OZ
PERFORMANCE CUSTOM MEATS PRIME RIBEYE FILET ITEM#
PACK/SIZE
236168
16/10 OZ
850199
20/8 OZ
PERFORMANCE CUSTOM MEATS SPINALIS STEAK (RIBEYE CAP) ITEM#
PACK/SIZE
ITEM#
567755
13/6 OZ
566024
565554
10/8 OZ
PACK/SIZE 12/14 OZ (HI-CHOICE)
PERFORMANCE CUSTOM MEATS SELECT RIBEYE, LIP-OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
911411
28/6 OZ
990684
14/12 OZ
612201
28/6 OZ (BULK PACK)
74492
12/14 OZ
75762
20/8 OZ
985067
10/16 OZ
979639
16/10 OZ
PERFORMANCE CUSTOM MEATS SELECT RIBEYE, LIP-OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
171006
28/6 OZ
246452
8/10 OZ
470083
28/6 OZ
600703
16/10 OZ
315287
20/8 OZ
985369
14/12 OZ
965498
30/9 OZ
246453
7/12 OZ
984324
18/9 OZ
918497
12/14 OZ
939797
16/10 OZ
918496
10/16 OZ
Bone-In Rib Steak Cowboy Steak
cut description: One of the most tender beef cuts. Fine-grained and full-flavored with generous marbling. Convenient and versatile, these boneless steaks can be ordered any thickness for a variety of menu options. Beef Rib rolls a seasonal curve of supply and demand. Summer months, November and December are months of peak demand and, as a result, the highest rib prices. Best prepared using a dry heat cooking method such as broiling or grilling. Excess external and seam fat should be removed.
BRAVEHEART HIGH CHOICE ANGUS , FRENCHED RIBEYE (COWBOY) ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
537127
10/16 OZ
243385
7/24 OZ
537131
8/18 OZ
243386
8/22 OZ
243388
8/18 OZ
245888
5/32 OZ
243387
8/20 OZ
BRAVEHEART HIGH CHOICE ANGUS, BONE-IN RIBEYE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
117935
12/14 OZ
433874
9/18 OZ
117910
10/16 OZ
487871
6/24 OZ
bone-in ribeye
also known as:
bone-in ribeye
cut description: This primal is a Ribeye Roll with the lip-on and bone-in and is commonly referred to as “Export Style.” It contains seven ribs (6th - 12th) and part of the vertebral bones. The small cap muscles lying above the ribeye have been removed and the outer fat layer is laid back over. Short ribs, chine bones, blade bones and back strap are removed.
PERFORMANCE CUSTOM MEATS PRIME, FRENCHED RIBEYE (COWBOY) ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
329487
10/16 OZ (SPLIT BONE)
859572
10/20 OZ
329488
6/18-20 OZ
236606
7/24 OZ
79880
6/20-22 OZ
PERFORMANCE CUSTOM MEATS PRIME, BONE-IN RIBEYE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
537134
12/14 OZ
593028
8/20 OZ
537132
10/16 OZ
583941
6/24 OZ
425389
10/18 OZ
601177
5/28 OZ
PERFORMANCE CUSTOM MEATS CHOICE, FRENCHED RIBEYE (COWBOY) ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
247749
12/14 OZ (SPLIT BONE)
329496
8/20 OZ
592920
12/14 OZ
247731
8/22 OZ
151516
10/16 OZ
973506
7/24 OZ
247730
8/18 OZ
605515
6/26 OZ
also known as: Cowboy Steak Tomahawk Cut (Long Bone) Frenched Ribeye
cut description: Steak cut between the rib bones with all the fat and lean trimmed from the bone end to expose one to three inches of bone.
PERFORMANCE CUSTOM MEATS CHOICE, BONE-IN RIBEYE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
247751
12/14 OZ
247752
8/18 OZ
979691
10/16 OZ
385493
8/22 OZ
PERFORMANCE CUSTOM MEAT CHOICE, LONG BONE RIBEYE (TOMAHAWK) ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
605636
5/32 OZ (HI-CHOICE)
277172
6/30 OZ
537137
7/22 OZ
449435
7/32 OZ
537145
7/24 OZ
471247
4/34 OZ
571259
6/28 OZ
PERFORMANCE CUSTOM MEAT PRIME, LONG BONE RIBEYE (TOMAHAWK) ITEM#
PACK/SIZE
561908
4/40 OZ
595132
4/42 OZ
27
short loin
also known as: Beef Loin Short-Cut Porterhouse T-Bone
cut description: This cut of beef comes from the back of the steer. The short loin containers part of the spine and includes the top loin and tenderloin. This cut yields Strip Steak, Kansas City Strip, New York Strip, Porterhouse and T-Bone (cuts containing partial meat from the tenderloin). The T-Bone also yields Bone-In Kansas City Steaks, basically the T-Bone without the tenderloin portion. To distinguish between a Porterhouse and T-Bone, look at the tenderloin muscle. If it’s larger than a silver dollar - it’s a Porterhouse. This is a tender, flavorful cut that delivers a quality eating experience which operators can charge a premium for. The Short Loin fulfills patron’s desires for cuts they prepare less often at home. What’s more, it is one of more than 29 beef cuts that qualify as lean. Dry heat is recommended. These tender cuts should be grilled or broiled to perfection. In order to satisfy customer cravings for meals they don’t prepare at home, take time to test cooking time and temperatures for cuts with different thickness to ensure the exact doneness every time.
BRAVEHEART HIGH CHOICE ANGUS SHORT LOIN: KANSAS CITY BONE-IN STRIP ITEM#
28
PACK/SIZE
537333
12/14 OZ
537334
10/16 OZ
289409
9/18 OZ
also known as: Porterhouse King Steak
BRAVEHEART HIGH CHOICE ANGUS SHORT LOIN: PORTERHOUSE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
243397
10/16 OZ
243399
7/24 OZ
243398
8/18 OZ
323177
6/26 OZ
243401
8/20 OZ
318790
5/32 OZ
243402
8/22 OZ
243400
3/48 OZ
BRAVEHEART HIGH CHOICE ANGUS SHORT LOIN: T-BONE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
243408
14/12 OZ
243411
8/18 OZ
243404
12/14 OZ
243407
8/20 OZ
243403
10/16 OZ
243405
6/28 OZ
29
short loin
also known as: T-Bone Kansas City Strip (T-Bone with Tenderloin Removed)
PERFORMANCE CUSTOM MEATS PRIME SHORT LOIN: KANSAS CITY BONE-IN STRIP ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
239821
12/14 OZ
884620
8/20 OZ
228017
10/16 OZ
607159
7/24 OZ
605637
9/18 OZ
PERFORMANCE CUSTOM MEATS PRIME SHORT LOIN: PORTERHOUSE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
239619
10/16 OZ
228016
6/28 OZ
239825
8/18 OZ
593396
5/32 OZ
239610
8/20 OZ
884909
6/30 OZ
239824
8/22 OZ
607166
4/36 OZ
228015
6/24 OZ
561896
4/44 OZ
PERFORMANCE CUSTOM MEATS PRIME SHORT LOIN: T-BONE ITEM#
30
PACK/SIZE
ITEM#
PACK/SIZE
239823
12/14 OZ
239822
8/18 OZ
239579
10/16 OZ
884908
8/20 OZ
PERFORMANCE CUSTOM MEATS CHOICE SHORT LOIN: KANSAS CITY BONE-IN STRIP ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
69118
16/10 OZ
247592
10/16 OZ
883311
14/12 OZ
247593
8/18 OZ
130114
12/14 OZ
256179
8/20 OZ
PERFORMANCE CUSTOM MEATS CHOICE SHORT LOIN: PORTERHOUSE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
249913
7/12 OZ
134323
6/23 OZ
247595
14/12 OZ
247598
7/24 OZ
247596
12/14 OZ
297689
6/26 OZ
247599
5/16 OZ
249810
6/28 OZ
69218
10/16 OZ
227877
6/32 OZ
965947
8/18 OZ
356818
4/40 OZ
973508
8/20 OZ
861011
4/42 OZ
247597
8/22 OZ
PERFORMANCE CUSTOM MEATS CHOICE SHORT LOIN: T-BONE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
984317
16/10 OZ
144116
10/16 OZ
984298
14/12 OZ
965681
10/18 OZ
984297
12/14 OZ
871296
8/20 OZ
PERFORMANCE CUSTOM MEATS SELECT SHORT LOIN: PORTERHOUSE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
247601
12/14 OZ
985061
8/20 OZ
243697
10/16 OZ
247602
7/24 OZ
985064
8/18 OZ
PERFORMANCE CUSTOM MEATS SELECT SHORT LOIN: T-BONE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
984486
16/10 OZ
144016
10/16 OZ
74409
14/12 OZ
984482
8/18 OZ
964107
12/14 OZ
31
strip
also known as: Delmonico Steak New York Strip Boston Strip Ambassador Steak Country Club Steak Top Loin Steak
cut description: This cut offers superb taste and flavor and is one of the most tender cuts of beef. The Strip steak also qualifies as one of the 29 lean beef cuts. Be able to: • Fulfill patrons’ desires for cuts they prepare less often at home. The Strip steak is a flavorful cut that satisfies patrons with a quality eating experience. • Command higher menu prices with good plate coverage and dramatic presentation. Best prepared when grilled or broiled. These tender cuts should be grilled or broiled to perfection. In order to satisfy customer cravings for meals they don’t prepare at home, take time to test cooking time and temperatures for cuts with different thicknesses to ensure the exact doneness every time.
BRAVEHEART HIGH CHOICE ANGUS, MANHATTAN CARVER ITEM#
PACK/SIZE
387397
2/4.5 LB (END TO END)
387386
2/3.5 LB (CENTER CUT)
BRAVEHEART HIGH CHOICE ANGUS STRIP STEAK, CENTER CUT ITEM#
32
PACK/SIZE
ITEM#
PACK/SIZE
298136
20/8 OZ
487824
12/14 OZ
297279
16/10 OZ
873053
12/14 OZ
276693
14/12 OZ
243231
10/16 OZ
strip loin: A boneless whole muscle fabricated from the loin primal. All bones and tail have been removed.
FARMSMART LOCAL GRASS-FED STRIP STEAK - NAE ITEM#
PACK/SIZE
ITEM#
621701
10/8 OZ
621866
621703
8/10 OZ
PACK/SIZE 7/12 OZ
PERFORMANCE CUSTOM MEATS PRIME STRIP STEAK, CENTER CUT ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
57538
20/8 OZ
593030
12/14 OZ
596035
16/10 OZ (BULK PACK)
890047
12/14 OZ
246535
8/10 OZ
246537
6/14 OZ
38163
14/12 OZ
246538
5/16 OZ
246536
7/12 OZ
368951
6/20 OZ
PERFORMANCE CUSTOM MEATS CHOICE STRIP STEAK, CENTER CUT, X-TRIM ITEM# 470579
PACK/SIZE
16/10 OZ
33
strip
PERFORMANCE CUSTOM MEATS CHOICE, CENTER CUT ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
132106
28/6 OZ
570532
132107
24/7 OZ
239881
20/8 OZ
606270
14/12 OZ (BULK PACK)
246489
10/8 OZ
922407
12/13 OZ
581383
20/8 OZ (BULK PACK)
246520
6/14 OZ
964077
20/9 OZ
965943
12/14 OZ
953930
16/10 OZ
548871
12/14 OZ (BULK PACK)
69182
16/10 OZ
132116
10/16 OZ
980682
30/10 OZ
246500
8/18 OZ
242584
15/11 OZ
246662
8/20 OZ
965944
14/12 OZ
248478
5/22 OZ
14/12 OZ (BULK PACK, SMALL EYE)
PERFORMANCE CUSTOM MEATS CHOICE STRIP STEAK, END TO END ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
255484
28/6 OZ
211873
14/12 OZ
984295
20/8 OZ
246516
12/14 OZ
984294
16/10 OZ
984296
10/16 OZ
PERFORMANCE CUSTOM MEATS CHOICE STRIP LOIN, BUFFET/BREAKFAST STEAKS, END CUT ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
487566
24/4 OZ
228750
16/10 OZ
485734
24/6 OZ
963839
14/12 OZ
487564
24/8 OZ
PERFORMANCE CUSTOM MEATS SELECT STRIP LOIN, CENTER CUT ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
230027
28/6 OZ
246715
8/10 OZ
343557
24/8 OZ
958091
12/12 OZ
246714
10/8 OZ
PERFORMANCE CUSTOM MEATS STRIP LOIN, FILET STYLE ITEM#
34
PACK/SIZE
ITEM#
543259
20/6 OZ (CHOICE)
612413
543260
20/8 OZ (CHOICE)
PACK/SIZE 16/10 OZ (SELECT)
TASTE - Always Amazing -
QUALITY - A Cut Above -
From the mouthwatering avor of a medium-rare steak to the chargrilled, meaty taste of a perfectly seared burger, whichever Braveheart Beef cut you choose, the avor is unparalleled. This is the result of our careful sourcing and processing.
Careful sourcing, feeding practices and processing practices all go into producing the best tender, avorful beef. From start to nish, we stop at nothing to produce the best quality beef in a humane and responsible manner.
TRIM
CONSISTENCY - Delicious Every Time -
- The Perfect Cut -
Our beef is processed in state-of-the-art facilities by skilled craftsmen who focus on precision. There are no extra tolerances, so you get the true yield you are looking for and the premium quality you require.
Through our pioneering PathProven program, we enforce exacting specifcations to ensure Braveheart Beef demonstrates dependable, premium quality that will keep your customers coming back for their favorite steaks and burgers.
tenderloin
also known as: Filet Mignon Medallions Butt Tenderloin Short Tenderloin Tenderloin Tips
cut description: The tenderloin is cut from the most tender muscle and is a highly-valued cut that offers versatility in portion options, menu applications and preparation methods. It can be easily fabricated into portion steaks. It is one of more than 29 beef cuts that qualify as lean and is the most flexible cut available. It is best prepared by using any dry cooking method including roasting. grilling, sautéing and smoking. The tenderloin is also a great cut for poaching.
BRAVEHEART HIGH CHOICE ANGUS TENDERLOIN, CENTER CUT SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
243258
32/5 OZ
313243
20/8 OZ
243227
28/6 OZ
243228
18/9 OZ
301636
24/7 OZ
243264
14/12 OZ
BRAVEHEART CHOICE ANGUS TENDERLOIN, CENTER CUT SM/SS OFF ITEM#
36
PACK/SIZE
ITEM#
PACK/SIZE
487316
24/4 OZ
487690
12/8 OZ
487432
24/5 OZ
393890
12/8 OZ (BULK PACK)
608984
32/5 OZ (BULK PACK)
862927
20/9 OZ
487357
24/6 OZ
276703
16/10 OZ
487823
12/7 OZ
487494
12/12 OZ
also known as: Tenderloin Filet Filet Mignon
BRAVEHEART CHOICE ANGUS TENDERLOIN, SEMI-CENTER SM/SS OFF ITEM#
PACK/SIZE
ITEM#
487786
24/6 OZ
487314
294236
24/7 OZ
PACK/SIZE 12/8 OZ
FARMSMART LOCAL GRASS-FED TENDERLOIN - NAE ITEM#
PACK/SIZE
621732
14/6 OZ
621736
10/8 OZ
PERFORMANCE CUSTOM MEATS PRIME TENDERLOIN, CENTER CUT SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
283358
40/4 OZ
247318
10/8 OZ
283327
32/5 OZ
283356
16/10 OZ
247313
28/6 OZ
240886
14/12 OZ
181012
24/8 OZ
37
tenderloin
PERFORMANCE CUSTOM MEATS CHOICE TENDERLOIN, CENTER CUT SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
988824
40/4 OZ
247334
10/8 OZ
487529
20/4 OZ
883147
18/9 OZ
979582
32/5 OZ
246620
16/10 OZ
247331
16/5 OZ
247336
8/10 OZ
988826
28/6 OZ
247325
15/11 OZ
247332
14/6 OZ
247279
14/12 OZ
247333
12/7 OZ
227999
12/14 OZ
136108
20/8 OZ
352333
10/16 OZ
PERFORMANCE CUSTOM MEATS CHOICE TENDERLOIN, SEMI-CENTER SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
247338
40/4 OZ
247340
28/6 OZ
247339
32/5 OZ
247328
10/8 OZ
247327
14/6 OZ
247341
18/9 OZ
PERFORMANCE CUSTOM MEATS CHOICE TENDERLOIN, SEMI-CENTER SM/SS ON ITEM#
PACK/SIZE
ITEM#
247362
28/6 OZ
231321
231320
20/8 OZ
PACK/SIZE 16/10 OZ
PERFORMANCE CUSTOM MEATS CHOICE TENDERLOIN, BONE-IN SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
331623
20/8 OZ
247604
14/12 OZ
460393
18/9 OZ
247605
12/14 OZ
247603
16/10 OZ
247606
10/16 OZ
328328
14/11 OZ
PERFORMANCE CUSTOM MEATS SELECT TENDERLOIN, SEMI-CENTER SM/SS OFF ITEM#
38
PACK/SIZE
ITEM#
PACK/SIZE
247369
32/5 OZ
383473
12/8 OZ
247370
28/6 OZ
939781
18/9 OZ
247371
24/7 OZ
383472
12/10 OZ
939784
20/8 OZ
also known as: Filet Steak Tender Steak
PERFORMANCE CUSTOM MEATS SELECT TENDERLOIN, SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
247363
32/5 OZ
566966
20/8 OZ
247366
16/5 OZ
247380
10/8 OZ (BULK PACK)
601916
32/5 OZ (BULK PACK)
965749
20/8 OZ
247367
14/6 OZ
247372
18/9 OZ
339029
28/6 OZ
247382
8/10 OZ
543052
28/6 OZ (BULK PACK)
248587
15/11 OZ
602001
23/7 OZ (BULK PACK)
247373
14/12 OZ
247365
24/7 OZ
247374
12/14 OZ
PERFORMANCE CUSTOM MEATS SELECT TENDERLOIN, SEMI-CENTER SM/SS ON ITEM#
PACK/SIZE
384672
12/8 OZ
393722
12/8 OZ (BULK PACK)
39
tenderloin
psmo: Stands for Peeled Side Muscle On and has all the outside fat removed. Silver skin is the connective tissue that surrounds the tenderloin muscle. “Peeled” refers to all outside fat and connective tissue.
PERFORMANCE CUSTOM MEATS N0 ROLL TENDERLOIN, CENTER CUT SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
146104
40/4 OZ
620699
24/7 OZ
605751
40/4 OZ (BULK PACK)
877678
24/7 OZ (BULK PACK)
568119
32/5 OZ
146108
20/8 OZ
284246
27/6 OZ
229754
20/8 OZ (BULK PACK)
146106
28/6 OZ
375616
12/10 OZ
599270
28/6 OZ (BULK PACK)
PERFORMANCE CUSTOM MEATS NO ROLL TENDERLOIN, SEMI-CENTER SM/SS OFF ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
69418
28/6 OZ
146408
20/8 OZ
343572
24/7 OZ
146409
18/9 OZ
146707
24/7 OZ
PERFORMANCE CUSTOM MEATS NO ROLL, SEMI-CENTER TENDERLOIN SM/SS ON ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
487571
12/8 OZ
358358
18/9 OZ
74566
20/8 OZ
985221
16/10 OZ
PERFORMANCE CUSTOM MEATS, TENDERLOIN MEDALLIONS, TIPS, BROCHETTE ITEM#
PACK/SIZE
ITEM#
487539
54/3 OZ (3 PER PACK)
423421
965609
40/4 OZ
390863
24/4 OZ (4 PER PACK)
906835
2/5 LB (TIPS AND TAILS, 1”)
495497
48/3 OZ (BUTTERFLY, FZ,
965875
10/1 LB (TIPS FROZEN, 1”)
543064
1/6 LB (BROCHETTE, 1 OZ)
546540
2/5 LB (BROCHETTE, 2 OZ)
40
BULK PACK)
602692
100/2 OZ (BULK PACK)
864822
48/3 OZ (3 PER PACK)
PACK/SIZE 30/6 OZ (TENDERLOIN TAIL)
Top Sirloin Cap Steak Culotte Steak Boneless Top Sirloin Cap
cut description: Boneless steak made by slicing the Sirloin Cap at a right angle to the grain or direction of the muscle fibers, maximizing tenderness. It is easy to prepare and is perfect for use in menu presentations similar to the Sirloin steak. Give patrons the full sirloin experience at a lower cost. The coulotte is one of more than 29 beef cuts that qualify as lean. Prepare using dry heat. Best marinated or seasoned with an herb rub, then dry roasted or grilled. Cut across the grain for maximum tenderness.
coulotte
also known as:
PERFORMANCE CUSTOM MEATS CHOICE COULOTTE, REGULAR CUT ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
255485
32/5 OZ
429881
12/8 OZ
487563
24/6 OZ
966539
20/8 OZ
429866
12/6 OZ
231326
16/10 OZ
PERFORMANCE CUSTOM MEATS CHOICE COULOTTE, THIN CUT ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
536893
27/6 OZ
543178
20/8 OZ (BULK PACK)
543179
26/6 OZ (BULK PACK)
544505
16/10 OZ
536887
20/8 OZ
41
top sirloin
also known as: Boneless Top Butt Top Sirloin Butt
cut description: Boneless cut located between the short loin and the round, separated from the bottom sirloin butt through a natural seam. All bones and exterior heavy connective tissue have been removed. It is one of the most versatile beef cuts available. Helps control costs through multiple menu applications (while also minimizing inventory).Its strong nutritional profile meets the demand for healthier menu items. Best prepared with any dry heat cooking method including roasting, grilling, sautéing and smoking. Also, great for moist heat cooking - a terrific cut for gourmet stews and stroganoffs.
BRAVEHEART HIGH CHOICE ANGUS TOP SIRLOIN, FILET STYLE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
243238
28/6 OZ
243242
16/10 OZ
619756
28/6 OZ (BULK PACK)
243239
14/12 OZ
243234
20/8 OZ
243224
12/14 OZ
621102
20/8 OZ (BULK PACK)
243241
10/16 OZ
BRAVEHEART HIGH CHOICE ANGUS TOP SIRLOIN, STRIP STYLE ITEM#
42
PACK/SIZE
ITEM#
PACK/SIZE
461769
28/6 OZ
461792
14/12 OZ
461790
20/8 OZ
461793
12/14 OZ
461791
16/10 OZ
320911
12/15 OZ
303983
20/11 OZ
also known as:
Top Sirloin Sirloin Fillet
PERFORMANCE CUSTOM MEATS PRIME TOP SIRLOIN, FILET STYLE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
246447
28/6 OZ
317898
16/10 OZ
895942
20/8 OZ
895941
14/12 OZ
253887
10/8 OZ
PERFORMANCE CUSTOM MEATS PRIME TOP SIRLOIN, STRIP STYLE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
470778
28/6 OZ
246871
16/10 OZ
246830
20/8 OZ
246831
14/12 OZ
PERFORMANCE CUSTOM MEATS CHOICE TOP SIRLOIN, FILET STYLE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
135504
40/4 OZ
449784
20/8 OZ
569128
32/5 OZ
487505
12/8 OZ
538186
28/6 OZ (BULK PACK 7 PER)
279254
18/9 OZ
246819
28/6 OZ
231328
16/10 OZ
510462
28/6 OZ (BULK PACK 4 PER)
231327
14/12 OZ
429865
12/6 OZ
231676
10/16 OZ
340677
24/7 OZ
43
top sirloin
PERFORMANCE CUSTOM MEATS CHOICE TOP SIRLOIN, STRIP STYLE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
247245
40/4 OZ
246821
18/9 OZ
135705
32/5 OZ
906390
16/10 OZ
247548
28/6 OZ
246826
8/10 OZ
246820
24/7 OZ
68654
14/12 OZ
68548
20/8 OZ
247246
12/14 OZ
PERFORMANCE CUSTOM MEATS SELECT TOP SIRLOIN, FILET STYLE ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
407997
24/4 OZ
485874
12/8 OZ
408028
24/6 OZ
984258
14/12 OZ
966977
20/8 OZ
PERFORMANCE CUSTOM MEATS SELECT TOP SIRLOIN, STRIP STYLE ITEM#
44
PACK/SIZE
ITEM#
PACK/SIZE
246828
32/5 OZ
75842
14/12 OZ
508235
12/8 OZ
233143
10/16 OZ
FEATURED RECIPE:
PUMPKIN BUTTER POACHED SIRLOIN INGREDIENTS: •
6 oz. Sirloin Filet
•
1/2 tsp. Chipotle Base
•
6 oz. Nature’s Best Dairy® Butter
•
1 Peak Fresh Produce® Fresh Thyme Sprig
•
4 oz. Mashed Potatoes
•
3 oz. Canned Pumpkin, Solid Pack
•
Truffle Salt (Pinch)
•
4 oz. Vegetable Blend
ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
613175
32/5 OZ
423122
12/10 OZ
425204
24/6 OZ
423135
12/12 OZ
485944
20/8 OZ
PERFORMANCE CUSTOM MEATS CHOICE, BALL TIP STEAK ITEM#
PACK/SIZE
231360
28/6 OZ
893220
20/8 OZ
PERFORMANCE CUSTOM MEATS CHOICE, TRI-TIP STEAK ITEM#
PACK/SIZE
604198
26/6 OZ
602689
20/8 OZ
PERFORMANCE CUSTOM MEATS, SIRLOIN TIPS ITEM#
DESCRIPTION
PACK/SIZE
541708
SIRLOIN TIPS, RANDOM; FZ
2/5 LB
253703
DICED SIRLOIN TIPS, 1-1.5”
2/5 LB
475818
SIRLOIN TIPS, SPECIAL; FZ
2/5 LB
485938
CHUCK FLAP MEAT TIPS
1/10 LB
589788
TRI-TIP CUBES, 1”
2/5 LB
INSTRUCTION: 1.
Place butter in sauté pan, turn on medium heat to melt. Whip in pumpkin and add salt. Add sirloin filet and spoon mixture over top. Turn after 2 minutes. Continue to spoon until desired temperature.
2. Place mashed in center of plate, top with sirloin. Place veggies around the mashed potatoes and garnish with fresh thyme.
bottom sirloin
PERFORMANCE CUSTOM MEATS CHOICE, BAVETTE STEAK
FLANK
also known as: Beef Flank London Broil
Jiffy Steak Plank Steak
cut description: A single flat muscle cut from the flank region of the beef. The Flank cut has a robust, beefy flavor. The versatile cut is ideal for virtually every cooking style and multiple menu applications. Limited fabrication or trimming time is required, which means lower labor costs for operators. Thank Flank steak is one of the more than 29 beef cuts that qualify as lean. Since there are only two Flank steaks per beef carcass, the price of Flank steak can vary slightly throughout the year. It is best prepared using dry heat. Carve thinly across the grain to promote tenderness.
PERFORMANCE CUSTOM MEATS CHOICE FLANK STEAK PORTIONS ITEM#
46
PACK/SIZE
565750
32/5 OZ
268679
20/8 OZ
Hanging Tender
cut description: Cut from the portion of the diaphragm muscle that is attached to the back section of the last rib. There is only one hanging tender per beef and is ideal for thin cuts and is easy to slice. The Hanger steak is popular because it arrives pan-ready, requiring little trimming.
HANGAR
also known as:
Dry heat is recommended. Hanger steak is most frequently seasoned, grilled or broiled, then sliced and fanned on the plate.
PERFORMANCE CUSTOM MEATS PRIME HANGER STEAK ITEM#
PACK/SIZE
ITEM#
537335
28/6 OZ
537337
537336
20/8 OZ
PACK/SIZE 16/10 OZ
PERFORMANCE CUSTOM MEATS CHOICE HANGER STEAK ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
984091
28/6 OZ
495155
18/9 OZ
546438
22/7 OZ
930831
20/10 OZ
884860
20/8 OZ
387403
12/12 OZ
383474
12/9 OZ
47
SHORT RIB
also known as: Boneless Short Ribs Boneless Beef Ribs
cut description: Consists of the rib section from any rib and/or plate item and containers two but no more than five ribs. Rich, deep flavor ideal for signature rubs and sauces and adaptable to various ethnic flavor profiles. Meets customer demand for homestyle comfort food. Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less then Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning and stock enhances taste and tenderness.
BRAVEHEART HIGH CHOICE ANGUS BONELESS SHORT RIB ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
487517
24/6 OZ
487510
12/10 OZ
487512
12/8 OZ
487511
12/12 OZ
PERFORMANCE CUSTOM MEATS CHOICE ROLLED AND TIED SHORT RIB ITEM#
48
PACK/SIZE
ITEM#
PACK/SIZE
324528
20/8 OZ (FRENCHED)
487562
12/18 OZ (FRENCHED)
485766
16/10 OZ (BRT)
479290
12/14 OZ (FRENCHED)
416939
12/16 OZ (FRENCHED)
228561
10/20 OZ (FRENCHED)
also known as: Bone-In Short Ribs Bone-In Beef Ribs
PERFORMANCE CUSTOM MEATS CHOICE BONE-IN SHORT RIB ITEM#
PACK/SIZE
ITEM#
563112
32/5 OZ (1 BONE)
571822
479791
14/12 OZ (1 BONE)
236983
12/1 LB (1 BONE, 3 IN)
432661
24/5 OZ (3 BONE)
611796
1/10 LB (6”, 2 BONE)
549423
2/5 LB (KOREAN 1/4”, B/I)
487446
20/8 OZ (2 BONE)
447405
1/20# AV (KOREAN STYLE)
145790
20/8 OZ (3 BONE,
565847
16/10 OZ
965352
1/15 LB (SPLIT, 3” CHOICE)
FLANKEN)
PACK/SIZE 9/18 OZ (3 BONE, FLANKEN)
PERFORMANCE CUSTOM MEATS CHOICE BONELESS SHORT RIB ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
231309
40/4 OZ
599041
16/10 OZ (BULK PACK)
247830
32/5 OZ
868134
14/12 OZ
589965
32/5 OZ (BULK PACK)
78700
12/14 OZ
247831
28/6 OZ
247836
10/16 OZ
247834
20/8 OZ
250729
2/5 LB
425001
24/8 OZ (SQUARE CUT)
293538
1/10.5# AV
247835
16/10 OZ
PERFORMANCE CUSTOM MEATS - BONE-IN OSSO BUCCO STYLE ITEM#
PACK/SIZE
617265
1/15 LB (1.5”)
567705
1/15# AV (2”)
49
SKIRT
also known as: Boneless Beef Plate Fajita Steak Fajita Meat Philadelphia Steak
cut description: Skirt steak is the trimmed, boneless portion of the diaphragm muscle which is attached to the 6th through 12th ribs on the underside of the short plate. The flavorful steak is ideal for a variety of profitable dishes., particularly with a tenderizing marinade. Carve thinly across the grain to promote tenderness. It is best prepared using dry heat including grilling, broiling and stir-frying.
PERFORMANCE CUSTOM MEATS PRIME SKIRT STEAK ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
537338
14/6 OZ
537340
18/9 OZ
537339
20/8 OZ
537341
16/10 OZ
PERFORMANCE CUSTOM MEATS CHOICE SKIRT STEAK ITEM#
50
PACK/SIZE
ITEM#
PACK/SIZE
249825
14/6 OZ
247938
16/10 OZ
487570
20/8 OZ
298237
14/12 OZ
ITEM#
DESCRIPTION
PACK/SIZE
617513
BOTTOM ROUND, FLAT; SLICED
2/5 LB
487550
CUBED STEW MEAT, PREMIUM
1/10 LB
557123 CUBE STEAK, CHOICE 28/6 OZ 603957
CHOICE DENUDED FLAP, 2 OZ. NEEDLED
2/5 LB
485815
SELECT FLAP STEAK, SPECIAL CUT
40/8 OZ
487504
JULIENNE BEEF STRIPS
1/10 LB
443919
JULIENNE BEEF STRIPS
1/10 LB
331708
STEW MEAT, LEAN 1”
2/5 LB
586165
STIR FRY, FLAT CUT; FROZEN
2/5 LB
576198
CUBE STEAK, 4 OZ.
1/10 LB
OTHER CUTS
PERFORMANCE CUSTOM MEATS: MISCELLANEOUS
51
PORTION CUTS
pork
LOIN also known as: Pork Roast Loin Roast Pork Tenderloin
cut description: This popular boneless roast is juicy, tender and evenly shaped with somewhat less fat than the center-cut rib roast. Tenderloin is a lean, delicate cut which cooks very quickly because it’s so small, usually weighing about one pound. Since there is very little marbling, this roast (which is equivalent to beef tenderloin) cannot be overcooked without ruining its texture. Best prepared using dry heat perfect for roasting or grilling. Marinate to heighten flavor.
PERFORMANCE CUSTOM MEATS - PORK CHATEAUBRIAND ITEM#
611897
DESCRIPTION
PACK/SIZE
BONELESS CENTER CUT TENDERLOIN
12/14 OZ
ALLEGIANCE - PORK LOIN ITEM# 464513
DESCRIPTION
PACK/SIZE
BONELESS CENTER CUT PORK LOIN,
STRAP-ON 6/9 LB 464533
BONELESS CENTER CUT PORK LOIN,
STRAP-ON 2/9 LB 464541
PORK TENDERLOIN, 1.25 LB DN
12/1.25 LB
469255
BONE-IN PORK LOIN
4/22.5 LB
53
CHOPS
also known as: Center Cut Chops
cut description: Relatively high fat content, rendering them flavorful and unlikely to dry out during cooking. These chops can be identified by the bone that divides the loin meat from the tenderloin muscle. The Chops are best prepared using dry heat, grill or pan sear them for the most flavor.
ALLEGIANCE CENTER CUT PORK LOIN CHOPS: BONE-IN ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
248480
32/5 OZ
231369
14/12 OZ
487538
24/6 OZ
487596
12/14 OZ
296026
20/8 OZ
296025
10/16 OZ
299920
16/10 OZ
PERFORMANCE CUSTOM MEATS - BONELESS CENTER CUT CHOPS ITEM#
54
PACK/SIZE
ITEM#
PACK/SIZE
249528
56/3 OZ
940436
16/10 OZ
965169
40/4 OZ
249530
14/12 OZ
249529
28/6 OZ
249531
10/16 OZ
965128
20/8 OZ
also known as: Frenched Chop Center Cut Bone-In Chop
ALLEGIANCE PORK PORTERHOUSE CHOPS ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
296028
14/12 OZ
296029
10/16 OZ
312279
12/14 OZ
609121
8/20 OZ
ALLEGIANCE FRENCHED PORK RIB CHOPS ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
233144
28/6 OZ
259916
12/14 OZ (2-BONE)
68776
24/7 OZ
548326
10/16 OZ
296024
20/8 OZ
250036
5/16 OZ (2-BONE)
341232
20/9 OZ
304173
10/20 OZ
296007
16/10 OZ
903942
1/14# AV (CROWN
296006
14/12 OZ
296005
12/14 OZ
ROAST)
PERFORMANCE CUSTOM MEATS - LONG BONE FRENCHED PORK RIB CHOP (TOMAHAWK) ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
537794
12/12 OZ
620057
8/20 OZ (2-BONE)
557767
12/14 OZ
474833
4/10# AV (12 RIB LONG
572446
10/16 OZ
914188
12/16 OZ (2-BONE)
BONE RACK
NIMAN RANCH)
55
RIBS also known as: Baby Back Ribs St. Louis Ribs Spare Ribs
cut description: Baby back ribs are cut from the section of the rib cage closest to the backbone. This location explains why baby back ribs are much leaner than spare ribs, and why they need special attention to keep from drying out on the grill. Best prepared using dry heat, grill or roast for the most flavor. Sauces and dry rubs give this signature cut their traditional BBQ flavor.
ALLEGIANCE - ASSORTED PORK RIBS ITEM#
DESCRIPTION
PACK/SIZE
464518
10 BONE FRENCHED PORK RACK
4/7 LB
464540
ST. LOUIS STYLE PORK RIB, 3.75 LB DN
12/3 LB
PERFORMANCE CUSTOM MEATS - PORK SHORT RIB ITEM#
56
PACK/SIZE
ITEM#
PACK/SIZE
536878
40/4 OZ
417882
536875
20/8 OZ
16 -19 OZ)
536885
14/12 OZ
1/10 LB (3 BONE,
BELLY
cut description: Pork belly is uncured, un-smoked and un-sliced bacon, starting out from the underside or belly of the pig. Chefs consider pork belly far superior to bacon. Pork belly has juicy fat layers wrapped around the meat. There isn’t much meat, but once cooked it becomes tender, similar in texture to pork loin. And that fat is melt-in-your-mouth quality. Best prepared by braising or roasting. Once it’s cooked and cooled, you can crisp up the skin in a skillet. If you roast it, the skin should cook up crisp.
ALLEGIANCE - PORK BELLY ITEM#
DESCRIPTION
PACK/SIZE
509825
PORK BELLY SKIN-ON
3/13# AV
509826
PORK BELLY SKINLESS
3/11# AV
PERFORMANCE CUSTOM MEATS - MISCELLANEOUS ITEM#
DESCRIPTION
PACK/SIZE
964596 DICED PORK 1/10 LB 390852 JULIENNE STRIPS 2/5 LB 440332 SIRLOIN CUTLET 20/6 OZ 569714
BONE-IN STEAMSHIP, TRIMMED
1/15 LB
57
SHANK cut description: A Pork Shank is a cut of meat from the lower leg of a pig. It contains part of the pig’s femur, or leg bone, and part of its shank bone. The Pork Shank is best prepared by marinating it in herbs and roasting it. Individuals also cook Pork Shank by braising it in wine, herbs, beef, pork or chicken broth, vegetables and salt and pepper to taste. Pork Shank is also prepared on a rotisserie or an indoor/outdoor grill.
PERFORMANCE CUSTOM MEATS - PORK SHORT RIB ITEM#
58
PACK/SIZE
ITEM#
PACK/SIZE
537809
1/10# AV (2”)
544474
10/21 OZ (SHANK B/I
537342
12/13-16 OZ
INDIV. CRYO)
unsurpassed
Taste and Tenderness Our exclusive PathProven™ food trace technology is used to not only establish a link between an animal and each cut of meat, but also to genetically ensure that our pork is the highest quality and provides the best possible eating experience. Only the top 20% of premium hogs are selected for the Allegiance program, meeting specific marbling, color, and animal care specifications. All hogs are raised on local farmer-grown corn diets which contribute to the beautiful marbling and superior flavor, juiciness, and tenderness. Duroc terminal sires and Yorkshire/Landrace females are born and raised in the Midwest on a family owned collection of 24 farms which are routinely audited by third-party animal welfare authorities. Allegiance pork is 100% all natural and is traced through our pioneering PathProvenŽ program which enforces exacting specifications to ensure premium quality. Cuts are specified for 1/8-inch maximum trim, and processed in a Single-source State-of-the-art facility by skilled craftsmen who focus on precision. Available exclusively from
PERFORMANCEFOODSERVICE.com
PORTION CUTS
LAMB
ITEM#
DESCRIPTION
PACK/SIZE
887159
LAMB LOLLIPOP, 1.5 OZ AVG.
1/50 CT
563881
RIB CHOP, FRENCHED; NEW ZEALAND
48/2.5 OZ
543068
RIB CHOP, FRENCHED; AUSTRALIA
30/5 OZ
PERFORMANCE CUSTOM MEATS - DOMESTIC FRENCHED RIB CHOPS ITEM#
PACK/SIZE
249691
28/6 OZ
249693
20/8 OZ
249695
16/10 OZ
249697
14/12 OZ
PERFORMANCE CUSTOM MEATS - DOMESTIC LOIN CHOPS ITEM# DESCRIPTION PACK/SIZE
LAMB
PERFORMANCE CUSTOM MEATS - IMPORTED RIB CHOPS
385807 END TO END 32/6 OZ 436522 END TO END 24/9 OZ 561066 DOUBLE, BONE-IN 14/12 OZ 601038 DOUBLE, BONE-IN 12/14 OZ
PERFORMANCE CUSTOM MEATS - IMPORTED LOIN CHOPS ITEM#
PACK/SIZE
232083
40/4 OZ
PIANCONE EPICUREO - ASSORTED LAMB ITEM# DESCRIPTION PACK/SIZE 549693
GROUND LAMB, 80/20 FROZEN
5/2 LB
549564
BONELESS TOP ROUND LAMB LEG, CAP ON
6/1.75 LB
549562
BRT LAMB LEG, TRIMMED
2/9 LB
549691
LAMB STEW MEAT, 1’ FROZEN
2/5 LB
549575
FRENCHED LAMB RACK, 9 RIB; CAP OFF
4/3 LB
549565
BONE-IN LAMB HINDSHANK, DLX FROZEN
8/1.5 LB
CATELLI - ASSORTED LAMB ITEM# DESCRIPTION PACK/SIZE 245080
FRENCHED LAMB RACK, CAP-OFF NZ
24/12-14 OZ
238129
FRENCHED LAMB RACK, CAP-OFF NZ
20/16 OZ
267688
16-18 OZ FRENCHED LAMB RACK, CAP-OFF NZ 1/20# AV
47989
FRENCHED LAMB RACK, CAP-OFF NZ
18/18-20 OZ
366638
FRENCHED LAMB RACK, CAP-OFF NZ
16/20-22 OZ
594872
20-24 OZ LAMB FORESHANK, 4 PC
2/6 LB
935891
BRT LAMB LEG, NETTED
1/8# AV
61
Premium Veal & Lamb Products for Our Most Discerning Customers Piancone Epicureo is Performance Foodservice’s exclusive epicurean brand of carefully selected products that meet the highest gastronomic standards that the nation’s top foodservice professionals demand. Piancone Epicureo epitomizes the brand essence of more than six decades of the Piancone namesake heritage of Italian cuisine excellence. ®
®
®
Piancone Epicureo’s premium selections are produced to the rigorous specifications of our trademarked supply chain management process. PathProven ensures that every step to the table is carefully monitored and verified. Unique to the industry, this process yields the highest quality milk-fed veal and Colorado-raised lamb in the nation. ®
®
®
ALL-NATURAL USDA CHOICE MILK-FED VEAL
ALL-NATURAL USDA CHOICE COLORADO LAMB
Performance Foodservice utilizes PathProven® to bring Piancone® Epicureo Premium Veal to America’s leading chefs. Every step is carefully monitored and audited from feed ingredients to the highest levels of humane animal welfare treatment in modern, tether-free group-raised farming facilities to Level 3 SQF-certified production plants. As a result, every cut of Piancone® Epicureo Premium Veal is of the highest quality and consistency. No matter how veal is prepared and plated its unparalleled taste sets new culinary standards.
Produced under our PathProven® supply chain management process, our All-Natural USDA Choice American Lamb comes from lambs raised in the Colorado foothills of the Rocky Mountains. Starting with feed ingredients, the process is vigilantly monitored and audited, including the highest levels of humane animal welfare treatment to Level 3 SQF-certified production facilities. Colorado Lamb is renowned for its exceptional taste, performance and consistency that enables creative chefs to deliver a delicious and unique dining experience.
For more information about featuring Piancone Epicureo Veal and Lamb on your menus, please contact your Sales Representative. ®
For more information about featuring Piancone Epicureo Veal and Lamb on your menus, please contact your local Performance Foodservice Sales Representative. ®
PerformanceFoodservice.com ALL-NATURAL USDA CHOICE MILK-FED VEAL
ALL-NATURAL USDA CHOICE COLORADO LAMB
Feed
Feed
• • • •
• • • • •
Highest quality feed ingredients Traceability of all feed Food programs meet NRC requirements Source of protein, vitamins and minerals
Farms • North America’s most modern group-raised farming facilities • Open group housing (5 to 8 calves) in natural light • Always untethered, calves socialize naturally • Stress-free environment • No dehorning or castration • No added hormones • Humane-certified (DQC) • HAACP & SQF farm standards • Certified SOP program • On-site farm staff 24/7 • Continuous monitoring (Technical Director and/or Vet) • Third-party traceability
Production • Humane animal welfare assured through principles of Dr. Temple Grandin • Arrowsight 24/7 third-party remote video monitoring of calves at our abattoir • Facilities with Level 3 SQF Certification • State-of-the-art technology and equipment • Staffed by trained and experienced professionals • Audited carcass selection, color scored, weight and conformation inspection • Precise cutting and packaging customized to customers’ exact portion control specifications
Graze on foothills of the Colorado Rockies America’s most modern feeding facilities Highest quality feed ingredients Traceability of all feed Source of protein, vitamins and minerals
Farms • Lambs humanely raised in one of America’s most modern farming facilities • Bred for their larger size and weight, usually 70-80 pounds each • Stress-free environment • No dehorning or castration • No added hormones or antibiotics • Certified SOP program • On-site farm staff 24/7 • Continuous monitoring (Nutritionist and/or Vet)
Production • Facility with Level 3 SQF Certification • State-of-the-art technology and equipment • Staffed by trained and experienced professionals • Audited carcass selection by weight and conformation inspection • Precise cutting and packaging customized to Piancone® Epicureo’s exacting specifications
PORTION CUTS
veal
ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
249715
7/12 OZ
965313
6/16 OZ
249717
6/14 OZ
249723
8/18 OZ
PERFORMANCE CUSTOM MEATS - LONG BONE RIB CHOP (TOMAHAWK) ITEM#
573640
PACK/SIZE 10/16 OZ
PERFORMANCE CUSTOM MEATS - VEAL LOIN CHOP ITEM#
PACK/SIZE
ITEM#
PACK/SIZE
249676
10/8 OZ
85714
12/14 OZ
249677
8/10 OZ
249703
6/14 OZ
249701
7/12 OZ
249705
5/16 OZ
VEAL
PERFORMANCE CUSTOM MEATS - FRENCHED RIB CHOP
PERFORMANCE CUSTOM MEATS - VEAL PORTERHOUSE ITEM#
PACK/SIZE
ITEM#
571165
14/12 OZ
914368
558095
5/16 OZ
PACK/SIZE 10/18 OZ
PERFORMANCE CUSTOM MEATS - VEAL OSSO BUCCO ITEM#
PACK/SIZE
253501
8/18-22 OZ (3” FROZEN)
907421
8/1.5# AV (3”)
544733
10/1 LB (2”)
PIANCONE EPICUREO - ASSORTED VEAL ITEM# DESCRIPTION PACK/SIZE 544726
VEAL LEG MARROW BONES
1/50 LB
549560
FRENCHED VEAL RIB CHOP, CENTER CUT
12/12-14 OZ
544761
VEAL RIB CHOP, TOMAHAWK
10/14-16 OZ
544755
VEAL LOIN CHOP, PORTERHOUSE
14/12 OZ
544746
VEAL LEG CUTLET, POUNDED
40/4 OZ
544733
2” OSSO BUCCO VEAL HINDSHANK
10/1 LB
544727
VEAL LEG TOP ROUND, CAP-OFF
2/5 LB
549558 VEAL SHORT RIB 2/5 LB
65
CATELLI - ASSORTED VEAL ITEM# DESCRIPTION PACK/SIZE 84011 VEAL EYE ROUND 1/10 LB 481310
FRENCHED VEAL RIB RACK, 6-BONE
CHOP READY 2/6 LB 907421
3” OSSO BUCCO VEAL HINDSHANK
8/1.5 LB
ROMA - ASSORTED VEAL ITEM# DESCRIPTION PACK/SIZE 296563 MIXED VEAL BONES 1/50 LB 522863
80/20 GROUND VEAL, INDIVIDUAL VAC PAC
5/2 LB
296543
VEAL LEG CUTLET, POUNDED
53/3 OZ
296544
VEAL LEG CUTLET, POUNDED
40/4 OZ
296547
VEAL LEG CUTLET, POUNDED
32/5 OZ
296554
VEAL TOP ROUND CUTLET, POUNDED
53/3 OZ
296555
VEAL TOP ROUND CUTLET, POUNDED
40/4 OZ
296556
VEAL TOP ROUND CUTLET, POUNDED
32/5 OZ
296557
VEAL TOP ROUND CUTLET, POUNDED
27/6 OZ
296558
VEAL TOP ROUND CUTLET, POUNDED
20/4 OZ
FEATURED RECIPE:
BULGOGI VEAL SHORT RIBS INGREDIENTS: •
1 tsp. Minced Garlic
•
1/2 tsp. Fresh Minced Ginger
•
1 tsp. Thinly Sliced Green Onions (White Part Only)
66
•
3/4 cup Asian Pride® Soy Sauce
•
1 tbsp. Sugar
•
6 Piancone Veal Ribs
INSTRUCTION: 1.
Mix all ingredients except ribs in a bowl and reserve 1/4 of the mixture for basting later
2. Place ribs in bag with marinade and seal , if using ziplock style bag submerge then seal 3. Cook in water bath at 165* for 12 hours, remove and store using safe food handling guidelines. 4. Ribs can stored for up to 4 days under proper refrigeration. To re-heat use hi-temp over or grill using basting liquid throughout.
- PREMIUM VEAL -
Piancone® Epicureo is Performance Foodservice’s exclusive chef-centric epicurean brand of carefully selected products measured to the highest gastronomic standards. Piancone® Epicureo Premium Veal epitomizes the brand essence of more than six decades of the Piancone® namesake heritage of Italian cuisine excellence. Piancone® Epicureo Premium Veal is all-natural USDA Choice milk-fed, farm-raised in North America and produced under our trademarked PathProven® supply chain management process. This process is unique in the industry and yields the highest quality veal in the marketplace with unparalleled taste, performance and consistency—truly a delicious farm-to-fork dining experience. Because Performance Foodservice utilizes PathProven® in bringing to market Piancone® Epicureo Premium Veal, every step is carefully monitored and audited from feed ingredients to the highest levels of humane animal welfare treatment in modern group-raised farming facilities to Level 3 SQF-certified production facilities. The result is every cut of Piancone® Epicureo Premium Veal delivers a dining experience that sets new culinary standards no matter how it’s prepared and plated.
A Farm-to-Fork Eating Experience Like No Other. AllNatural USDA Choice Milk-Fed Veal Sets New Culinary Standards.
*Last updated May 2020
