april edition
f od for thought from our kitchen to yours
Brunch Edition 30%
Try serving an eggs Benedict, Scandinavian style - with avocado and poached salmon.
of Americans eat brunch at least once each week. 529793 529794
1/10 lb 1/10 lb
popular brunch times
Individual Salmon Portion 6 oz B/S Individual Salmon Portion 8 oz B/S
About Bay Winds All-Natural Farm-Raised Faroe Island Salmon: - Fed non GMO and antibiotic-free fish food. - Fully traceable. - Sustainable product. - Industry committed to responsible aquaculture. - Highest marine protein content in the industry.
Before 10 am - 9% 11 am - 25% 12 pm - 22 % 1 pm - 18%
brunch is usually a planned event, with
35% of customers booking it a day in advance
34%
of customers booking it a week in advance