Food for thought april

Page 1

april edition

f od for thought from our kitchen to yours

Brunch Edition 30%

Try serving an eggs Benedict, Scandinavian style - with avocado and poached salmon.

of Americans eat brunch at least once each week. 529793 529794

1/10 lb 1/10 lb

popular brunch times

Individual Salmon Portion 6 oz B/S Individual Salmon Portion 8 oz B/S

About Bay Winds All-Natural Farm-Raised Faroe Island Salmon: - Fed non GMO and antibiotic-free fish food. - Fully traceable. - Sustainable product. - Industry committed to responsible aquaculture. - Highest marine protein content in the industry.

Before 10 am - 9% 11 am - 25% 12 pm - 22 % 1 pm - 18%

brunch is usually a planned event, with

35% of customers booking it a day in advance

34%

of customers booking it a week in advance


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