SPRING 2013
CUSTOMER SPOTLIGHT Fairfax Food Service
RECIPES
Deconstructed Caprese Salad with Bacio & Seared Tuna with Seaweed Salad
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Our Featured Brand section highlights one of our many private label brands each month. Here we feature recipe ideas, highlight new items, or give some ideas on how to use our great products!
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From our chefs to yours! Every month we link back to our “In the Trenches” portion of our website, where our chefs and associates contribute new tips and ideas
Each month we feature articles we find that will help you run your business on a day-to-day basis
Links to articles featuring new dining trends and ideas
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Spring 2013 Food Show Please Join Us On Tuesday, April 9th 2013 10AM - 4PM Martin’s West 6817 Dogwood Road Baltimore, MD 21244
HERBTHYME fresh from the farm Performance Foodservice Roma Carroll County now carries a full line of Fresh Herbs from Herbthyme under the West Creek label. Herbthyme is headquartered in Pico Rivera, CA. Herbthyme is the largest grower and shipper for fresh herbs in the United States. All herbs are grown domestically along the Central and Southern coasts. Fresh herbs are delivered from farm to customer within 48 hours. Currently we are carrying thirteen different fresh herbs, including - thyme, tarragon, sage, rosemary, oregano, mint, dill, cilantro, chives and basil. Product comes packed in four ounce or one pound packages. Fresh herbs will enhance any dish to include fish, fresh salads, omelets, meat dishes, pasta, salad dressing, and soups. Ask your sales rep for a sample of fresh herbs today! Breakfast
Lunch
Dinner
Other Ideas
BASIL 855571 855569
Cheese Omelette with Tomato Basil Relish.
Linguini with Garlic, Tomato and Basil.
Grilled Salmon with Tomato Basil Relish. Chilled Tomato Soup with Garlic Mayo and Pasta with Roast Garlic, Basil and Basil. Olives.
CHIVES 855554 855551
Toasted Bagel with Cream Cheese and Chives.
Grilled Salmon Pita with Chive Mayo.
Corn Chowder with Fresh Chives.
DILL 855545
Scrambled Eggs with Smoked Salmon and Dill.
Grilled Tilapia with Cucumber Dill Relish.
Grilled Chicken Breast with Roasted Red Onion, Red Pepper, Peppers and Dill. and Dill Dip.
MINT 855538
Fruit Salad with Yogurt Chicken Skewers with and mint. Spicy Mint Curry.
White Cheddar and Chive Biscuits.
Buttered Carrots with Fresh Dill. Roast Tenderloin of Beef with Raost Shallot, Balsamic Vinegar and Mint. Fresh Peas with Pearl Onions and Mint.
Poached Eggs with Tomato Oregano Sauce.
Sausage Pasta with Oregano and Garlic.
ROSEMARY 855531 855529
Breakfast Sausage Roasted with Rosemary.
Pork Sandwich with Rosemary Aioli.
SAGE 855526
Turkey Cranberry Sage Roast Mustard Sage Sandwich. Pork Loin.
TARRAGON 855513
Smoked Salmon Omelette with Tarragon.
Pasta with Grilled Chicken and Tarragon Cream.
Grilled Skirt Steak with Thyme Rub.
Seared Steak Pita with Roast Prime Rib of Beef with Mustard Thyme Marinade. Thyme Crust.
OREGANO 855532
Baked Potato with Fresh Chives, Creme Fraiche.
Italian Sausage and Oregano Meatballs with Tomato Sauce.
Yogurt, Orange and Mint Sauce with Fresh Blueberries. Minestrone with Fresh Oregano.
Roast New Patotoes with Oregano and Garlic. Red Snapper with Rosemary and Roast Tomato Sauce.
Rosemary Garlic Foccacia.
Roast Turkey Breast with Mustardy Sage Prosciutto Sage and Garlic Crust. Biscuits. Cornbread Sage and Cheddar Stuffing.
THYME 855509
Roast Cornish Game Hen with Tarragon Chile Glaze.
Tarragon Cranberry Compote.
Grilled Fresh Corn with Tarragon Butter.
Roast Root Vegetables with Garlic and Thyme.
Grilled Halibut in Mushroom Thyme Broth.
*Menu suggestions from Herbthyme
Be the First In Your M arket With Premium B r av e h e a rt B l a c k A n g u s B e e f
There’s no doubt that America has the best beef in the world. As consumers become more discerning, the demand for premium quality beef continues to explode, taking U.S. beef to the next level. Count on Braveheart to lead the industry with a serious commitment to quality. Our Black Angus cattle are raised traditionally in the Midwest on an all vegetarian, corn based diet for superior flavor and tenderness.
Have questions about Social Media? y use Facebook? there are so man se au ec B Why should you e! ar s e your customer ur customers are yo g in h Facebook is wher ac re f o s ook, the chance think of! people on Faceb ting tool you can ke ar m er th o y an much higher than
A few Facebook notes:
It is important to understand the difference between a personal page and a business page. A personal page contains information about that person such as where they live, and work and their date of birth. A business page describes the type of business and the location, as well as possibly displays special offers and much more! Before you can create a page for your business, you will need to create a personal page for yourself as the admin. When you finish setting up your business page, Facebook will give you suggestions for how to get fans. Facebook allows you to create ads, which can be very specific towards your target audience. You can specify certain locations, demographics, interests, education, work, and even how your target audience is connected with you on Facebook.
Need help w
ith your
Which social media platform is right for you? Facebook - the most popular social
network where sharing useful content and asking customer’s opinions are the best ways to create and increase interaction.
Twitter - a great way to tell customers about your products and services, and see what others are saying about your business.
Foursquare - people can show others where they are by “checking-in,” and/or leaving comments and reviews.
We can help, ask your sales rep about setting an
Facebook p
age or profi
le?
A few simple steps to get you going on Facebook 1. Create a personal page for yourself (or whoever will be controlling the business page). 2. Create a business page. 3. Invite friends to like your page. 4. Promote your Facebook page on your website. 5. Post status updates to attract more fans and give them information. 6. Create/design your Facebook landing page, which is the first screen people will see when they get to your page. 7. Add/create special offers for fans. 8. Create Facebook ads (fees may be involved).
appointment with our Business Development Manager Ed Orlando
443-324-2255
A bout the CompAny S W I
ea atch nternatIonal IS proud to be recognIzed aS the largeSt harveSter and proceSSor of clam productS In the World. all of our clamS are harveSted In uS fIShIng WaterS under uS federal regulatIonS. over the paSt 35 yearS Sea Watch haS taken ItS place aS the leader In the offShore clam InduStry.
S uSAinAbility of our reSourCe S W I
produCtS
ea atch nternatIonal IS relIant on the health of our global envIronment becauSe our buSIneSS begInS WIth the WIld harveSt of tWo SpecIeS of clamS (atlantIc Surf clam and ocean Quahog). If for no other reaSon We take our SteWardShIp of the envIronment very SerIouSly. the fIrSt order of buSIneSS aS a leader of the offShore clam InduStry IS to Work cloSely WIth the natIonal marIne fISherIeS to manage our fIShery In a SuStaInable manner. We have done thIS for 30 yearS under the magnuSon-StevenS act WhIch mandateS SuStaInabIlIty by vIrtue of our Quota SyStem. the domeStIc offShore clam InduStry In the uSa IS conSIdered by many around the World to be among the beSt managed fISherIeS on the planet.
premium Stuffed ClAmS: There are stuffed clams and then there are SEA WATCH PRE-
MIUM STUFFED CLAMS. We have taken this traditional New England favorite to the next level. These shells are loaded with clams, cheese, onion and peppers and savory spices. This product can go to the table in many spots, appetizers, combo platters, bar snacks and more. All the work has been done, just bake them off and watch your patrons order more. #346111 - 3/12/2 oz.
bAttered ClAm StripS: Sea Watch BEER BATTERED CLAM STRIPS
are made from only the finest clams, Atlantic Surf Clams (sea clams). We hand shuck the clams, which allows all the natural juices and sweet flavor to remain in the clam until processing. The Thick-n-Tasty clams are then sliced to a thickness 2 times thicker than a standard clam strip. The strips are coated in a light Narragansett beer (the official beer of the clam) batter with a mild flavor of malt and hops. When prepared according to the directions the Beer Battered Clam Strips will be tender, sweet with a hint of malty beer flavor and leave your customers wanting more. Serve with your favorite sauce to make your very own signature appetizer or clam entree. #309650 - 2/3 lb.
new englAnd ClAm Chowder: Sea Watch ready-to-serve chowder is creamy, chunky and flavorful like no other. Focus groups in New England found that our ready-to-serve chowder out performed the leading competitors in both taste and appearance. #851509 - 12/51 oz. i.Q.f. Chopped ClAm meAt: are surf clams, including the ten-
der tongue - ground and individually quick frozen...an easy alternative to block frozen, canned or fresh clams. I.Q.F. Chopped Clam Meat delivers all the clam meat to the chef or production manager when they need it - without defrosting or opening cans - and with the fresh, full flavor of the surf clam in each I.Q.F. bite!
Chopped oCeAn ClAmS: Sea Watch Chopped Ocean Clams
are a product made from the Ocean Quahog Clam (Arctica islandica) harvested in US federally regulated waters. The harvest area is called the “Mid-Atlantic Bight” which is roughly a 40,000 square mile area off the coast of Virginia to Massachusetts between 3 miles and 200 miles offshore. The Ocean Clam has long been considered the work horse of the clam chowder world because of its robust flavor. The Ocean Clam is also a terrific low fat and low cholesterol source of protein. #903634 - 12/51 oz.
#917307 - 2/5 lb.
Winter Gardens
Fresh Foods Naturally
Winter Gardens, a family owned business, has over 40 years of experience producing high quality foods. Centrally located in the heart of Pennsylvania, we have access to some of the freshest ingredients. Combine this with our dedication to quality, integrity and consistency, and it’s obvious how we form and maintain our valued partnerships. Winter Gardens, takes a fresh approach to everything we do. More than 250 different products are made daily in our kitchens from local produce and regional ingredients to ensure our customers have fresh foods every day of the year. We have an extensive menu of soups, salads, entrees, desserts, side dishes, grilled items, and desserts to satisfy a vast variety of customers. Our Research and Development team is comprised of creative chefs and food scientist. Whether using our extensive collection of established recipes or creating new and healthy products. We can be your one stop shop for delicious, ready to serve foods. Food safety is a priority. In addition to being a USDA facility, we also have a complete HACCP program and conduct extensive pathogen monitoring. We expect a similar commitment from our vendors, so each potential supplier must first undergo an extensive audit before being granted approval. Our experienced team of associates is committed to the same level of quality and consistency. Our service policy is simple. We do whatever it takes to keep you happy. It’s reflected in everything we do....
Item # 359593 363953 363954 363956 363957 363996 363997 363998 363999 364196
Description Coleslaw Amish Shred TFF Tuna Salad Chunk Egg Salad Gourmet Diced Chicken Salad White Meat Gourmet Red Potato Salad Bliss Diced Amish Macaroni Salad Potato Salad with Egg Diced Pasta Salad Italian Three Potato Salad Macaroni Salad
Pack Size 1/10 LB 1/5 LB 1/5 LB 1/5 LB 1/5 LB 2/5 LB 1/10 LB 2/5 LB 1/10 LB 1/10 LB
CUSTOMER SPOTLIGHT Kathy Lucas, Vice President of Fairfax Food Service has been in the food business for quite some time, but you’ll never guess how she got into it. During our interview with Kathy, she said, “We danced our way into the food business, literally!” Kathy’s parents had a dance school called In Step, Inc. where they taught ballroom dance. The studio had a kitchen in the back and they started having dinner dances once a month for their clients. One of their clients had a daughter that was getting married and asked if Kathy’s parents would let them have the reception there and cater the food. It continued to evolve from there. The first daycare customer that they delivered food to was told by the health department to either bring their kitchen up to current heath code, or they would need to have the food brought in from another approved source. They asked Kathy’s parents if they would provide the food for them. In 1970 they still had the dance school, and were doing dinner dances and wedding receptions, and they began delivering food to daycare centers from that location. Her parents added “Fairfax Circle Banquets” as a subsidiary. They continued doing both dance and food for two years, and then changed the corporation name to Fairfax Food Service & Caterers, Inc. In the early 1980’s, they were catering all types of events, and providing meals to many customers, and decided it was too much. That’s
when they decided to get into contracts. They currently have about 105 schools that they work with. Fairfax Food Service & Caterers prepares the food in the kitchen and then sends it out to the schools and other customers to serve. They also work with daycares and retirement homes. Fairfax Food Service & Caterers offer their customers a bulk buying program that they cannot obtain on their own because they are not large enough to place their own bulk orders. Fairfax orders the products and then passes them on to their customers. Performance Foodservice Roma Carroll County is their main distributor. Kathy loves her sales rep, Greg Smith, because he has really taken the time to learn what they do, and gain an understanding of why they do it. In her mind, Greg is Performance Foodservice because he is the one she works with. Greg knows which items Kathy can use and which items will not work for what they are doing, so he is able to provide her with the items that best suit their specific needs. Fairfax Food Service & Caterers does very little marketing. Most of their business comes from word of mouth passed around by their current customers. The two biggest uphill battles that Kathy struggles with are finding good quality products without all the extra additives, and being able to service clients with allergies.
“We danced our way into the food busines, literally!” -Kathy Lucas, Fairfax Food Servce
The kitchen at Fairfax Food Service
Desserts available from Taste It Presents & Cannoli Factory
Tiramisu Trays
Toasted Almond Cake
Chocolate Mousse Cup 231855 231854 291781 233572 232044 232056 232062 231624
Tiramisu Cups
Limoncello Mascarpone
Blackout Cake
Pumpkin Praline Cheesecake
Tiramisu Trays Tiramisu Cups Limoncello Mascarpone Blackout Cake Cannoli Cream Small Cannoli Shells Large Cannoli Shells Large Chocolate Shells
2/4.25 LB 12/4 OZ 2/10 Inch 2/10 Inch 4/1.5 LB 1/120 CT 8/6 CT 8/6 CT
Cannoli Cream
NY Cheesecake
233017 231785 231996 257169 232022 233509 331406 103356 349378
Sfogliatelle
Cannoli Shells
Gingerbread Cheesecake
Small Sfogliatelle Chocolate Mousse Cup Toasted Almond Cake Pumpkin Praline Cheesecake NY Cheesecake 16 Cut NY Cheesecake 12 Cut Chocolate Swirl Cheesecake Turtle Cheesecake - 16 Cut Gingerbread Cheesecake
1/72 CT 12/4 OZ 2/4.25 LB 2/4 LB 2/10 Inch 2/10 Inch 2/4 LB 2/64 OZ 2/16 Slice
To request a complimentary Bacio Product Demonstration, visit www.baciocheese.com or call 855-BACIO85 (855-222-4685)
nd
Bra
S ACK
SN
ACT
WIT
P H IM
Available at:
Bursting with BOLD ingredients and UNIQUE flavor combinations,
these snacks are built to satisfy! Contact your PepsiCo Foodservice Sales Foodservice Representative for more information: Contact Brian Korody, PepsiCo Representative 1-800-HI-TURNS (448-8767) at 301-252-4792 for more information All trademarks are owned by Frito-Lay North America, Inc. Š2013
For Coupons and Samples, contact:
Sam Alaimo | salaimo@acosta.com | 410-746-8462 Frank Lutzi | flutzi@acosta.com | 410-404-7483 David Barnett | dbarnett@acosta.com | 410-207-1054
PERFORMANCE #
MFG #
Item Description
Pack
272661 71167 316418 264364 265469 246685 68199 59870 154227 39219 57742 267301 57743 995597 2358 41128 249294 59096 29137 42486 40968 32795 982746 866665 994891
L0094 L8100 L0097 L0091 L0092 AX508 32L 32P S01 S19 S57 S0049 S35 30H B91 D0073 K0120 C27 D23 P55 02496 P40 C0057 30440 30423
Sweet Potato Puff Fries 1/4” Platter Sweet Fries Sweet Rib Fries Sweet Potato 5/16” Reg Fries Potato Sweet 3/8” Potato Medley O/R Tri Cut Fries Reg 3/8” Skin On Fries Reg Cut Skin On 1/2” Fries Julienne Nat Cut Fries Nat Cut Skin On 3/8” Fries Reg Cut 3/8” Fries 7/16” Reg Cut Seasoned XLF Fries Thin Cut 5/16” Potato Chip 1/8” Skin On Fries 3/8” Reg Cut Seasoned Fries Twister Seasoned Fries 5/16” Crisscut Skin On Fries Wedge 8 Cut Seasoned Orig Fries Crisscut Seasoned Fries Crisscut Skin On Potato Pancake 2 oz TFF Apts Potato Munchers Chd Chse Fries Colossal Crisp 3/8” RC Jumbo Beer Battered Onion Ring 1.5” Beer Battered Onion Ring 5/8”
6/2.5 lb 5/3 lb 3/5 lb 5/3 lb 5/3 lb 5/3 lb 6/5 lb 6/5 lb 6/4 lb 6/5 lb 6/5 lb 6/5 lb 6/5 lb 6/5 lb 6/5 lb 6/5 lb 6/4 lb 6/5 lb 6/4.5 lb 6/4.5 lb 6/3 lb 6/3 lb 6/5 lb 4/2.5 lb 4/2.5 lb
NEW HAM OFF THE BONE & BLACK FOREST HAM OFF THE BONE Customers will savor the natural hardwood smoked flavor and premium hand-carved texture and appearance of our new John Morrell Ham Off The Bone and Black Forest Ham Off The Bone. Each ham is made from only the finest whole muscle ham cuts and is naturally hardwood smoked, yielding a lean yet tender and delicious ham for ultimate versatility.
PFG#
MFG#
SKU
QUALITY TIER PRODUCT DESCRIPTION
251543
70100
04783 Superior Gold
348580
70100
04793 Superior Gold
PACK
NET WT
SHAPE
Ham Off The Bone, Water Added
2/9 lb.
18 lbs.
D-Shaped
Black Forest Ham Off The Bone, Water Added
2/9 lb.
18 lbs.
D-Shaped
For more information about John Morrell Ham Off The Bone products, please contact Ron Douglass at rdouglass@infusionsg.com or 443.577.1206 or visit www.JohnMorrellFoodservice.com.
MAXIMUM YIELD
PRECISION POURING
EASY HANDLING
REDUCED WASTE
SUSTAINABILITY QUALITY
$5 per case rebate available on 4/1 Gallon up to $200
NOW AVAILABLE IN 2/1 & 4/1-GALLON CASE Visit KraftYesPack.com or scan this QR code to learn more. Need a QR scanner? Visit http://scan.mobi with your mobile device.
REVOLUTIONARY BY DESIGN DURABLE BY DEMAND
*
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Give your business a $25,000 boost in marketing. New Xpressnap® Signature customers could win a grand prize media package valued at $25,000 tailored to your advertising, PR and social media needs. Five runner-ups will receive a media package valued at $5,000.*
See how the #1 napkin dispenser in North America can help your business. The unique One Napkin, Every Time™ design guarantees 25% less napkin use—which means less waste and less refilling. And innovative AD-a-Glance® windows give you a winning marketing opportunity.
For more information on Xpressnap, and how to become eligible to win a $25,000 media package, call 866-681-6888 or visit torkusa.com/winwin (code: SIGNATURE 13).*
*Contest available to new customers signing a Tork Advantage agreement for the Xpressnap Signature between 1/21/13 and 4/30/13. Contents of the prize package dependent on geographical location and associated costs. Winners will be announced at the National Restaurant Show in May 2013. For complete contest information, visit torkusa.com/winwin. © 2013 SCA Tissue North America LLC. All rights reserved. ®Tork is a registered trademark of SCA Tissue North America LLC, or its affiliates. To learn more, visit torkusa.com.
all速 Multi-Purpose Powder Detergent 1/32.5 LB
Sunlight速 Liquid Dish - Lemon 1/5 Gallon Sunlight速 Liquid Dish - Fresh 9/38 OZ Ideal for the greasiest dishes, glassware, cutlery or pots and pans! Rinses clean for a great shine.
High efficiency formula is suitable for use in both front load and top load machines! Can also be used on floors and other hard surfaces. Includes measuring scoop.
Multi-Purpose Cleaner Degreaser 2/1.4 Liter It is especially designed for cleaning all kitchen surfaces, including floors, counter, working surfaces and walls. This product is also safe for use on stainless steel surfaces. It utilizes automatic and precise doses per application to deliver consistent cleaning.
Ask your Performance Foodservice Sales Rep for more information.
S I LV E R S O U R C E F O O D T R AY S Foodservice products that offer outstanding value. PFG # 352620 352618 352619 352644 352645
DESCRIPTION TRAY FOOD RED PLAID 1/2 LB TRAY FOOD RED PLAID 1 LB TRAY FOOD RED PLAID 2 LB TRAY FOOD RED PLAID 3 LB TRAY FOOD RED PLAID 5 LB
PACK SIZE 4 250 4 250 4 250 2 250 2 250
Silver Source food trays are a convenient serving vehicle for quick serve establishments, concessions, and buffets. Available in five sizes that are perfect for serving sandwiches, fries, nachos, wings, and more! The global impact of choosing greener products not only affects generations to come, but already influences our economic culture today. Items that qualify for GreenBasis are created with the environment in mind, you can rest assured that you are doing your part to help our planet.
For Coupons and Samples, contact:
Sam Alaimo | salaimo@acosta.com | 410-746-8462 Frank Lutzi | flutzi@acosta.com | 410-404-7483 David Barnett | dbarnett@acosta.com | 410-207-1054
PERFORMANCE #
Item Description
Pack
4429 25582 28057 28059 31426 251814 251815 251825 313893 329498 853729 883009 902603 978671
BARILLA PASTA CAPELLINI ANGEL HAIR BARILLA PASTA RIGATONI BARILLA PASTA LINGUINE BARILLA PASTA PENNE RIGATE BARILLA PASTA SPAGHETTI #5 BARILLA PASTA PENNE WHOLE GRAIN BARILLA PASTA ROTINI WHOLE GRAIN BARILLA PASTA SPAGHETTI WHOLE GRAIN BARILLA PASTA MACARONI WHOLE GRAIN BARILLA PASTA SPAGHETTI THIN BARILLA PASTA FETTUCCINE 10" BARILLA PASTA PENNE RIGATE PLUS BARILLA PASTA ROTINI TRI-COLOR BARILLA PASTA MACARONI ELBOW
2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb 2/10 lb
WHAT’S HAPPENING AT PFG - CARROLL COUNTY
ASSOCIATE SPOTLIGHT Weldon Clinton Category Manager
Thirty five years in the business, you would think Weldon would look to slow down. As he would say - “It’s not in the DNA of this Performance Foodservice Roma Carroll County associate.” Starting to work for the Gorsuch Family and Carroll County Foods as a teenager, Weldon worked evenings and weekends. Back then, he was given a lot of duties to perform, whether working in the orchard, selling fruit along the road, or helping to pull product and load trucks at night. Overall it gave him a good handle on what it takes to be successful. “I can’t thank the Gorsuch family enough for all the opportunities to grow within the family business,” said Weldon. As the family business grew, so did Weldon’s responsibilities. He recalled, “I can remember we didn’t have a lot of space to store inventory and we took inventory all by hand. Weldon would take the inventory and give it to Dwight Gorsuch (President of Carroll County Foods) to order product. I would stand right behind Dwight as he put the order together, I guess one day I got on his nerves and he turned around and said you do it!” Well 35 years later, Weldon is still at it in the Purchasing department. He said, “Purchasing is a no win game, either too much, or not enough, but once you understand how to weed through all of this, it’s great!” For him, the biggest kick is knowing that he puts together a deal that puts the sales force in a very competitive position out on the street for the customers. The bottom line is service for our customers. If we do that successfully, then we will be successful. Weldon is the Category Manager for Seafood, Produce, and Commodities. He has been married for thirty two years to Anne, who was his high school sweetheart! He has two sons - Brian and Greg, along with two beautiful grandchildren - Mya and Reid. Weldon’s hobbies include spending time with his wife and grandchildren, and spending time around the pool with the whole family! “I can tell you I love the purchasing game, the challenge, the pressure, and just about everything that goes with it! I come to work every day knowing that today I will make a difference to the company. Whether I bring in a new vendor, put a deal in place for the street, or go out with our reps to sell product, I will make a difference!”
ASSOCIATE ANNIVERSARIES DECEMBER Corynne Courpas - 25 years Phil Ferro - 15 years Bradley Martin - 5 years Thomas Page - 5 years JANUARY Weldon Clinton - 35 years Andy Acquilino - 5 years Philip Gonzales - 5 years Ray Shortt - 5 years MARCH Dawn Back - 10 years
Item # Description 287632 Bacio Whole Milk Block Cheese 231880 Sun Dried Tomatoes (julienne cut) 855571 Basil 233302 EVOO & Seasonings 72896 Balsamic Glaze Drizzle Directions: Slice Bacio block lengthwise about 1/8� thick. Run it through a hand pasta cutter using the fettuccini cut. Mix sundried tomatoes, olive oil and cheese together and set aside. Drizzle balsamic glaze on plate. Place cheese and tomatoes on center of plate and garnish with basil.
Seared Tuna with Seaweed Salad Item # Description Portion Size 875269 Tuna Steak 4 oz 885517 Seaweed Salad 4 oz 981722 Black Sesame Seeds .25 oz 158908 Village Garden Ginger/ Sesame Dressing Lightly coat tuna with black sesame seeds. Then sear tuna in a hot, well oiled pan for one minute on each side. Place seaweed in a mound in the middle of plate and slice tuna. Then fan on top of seaweed salad. Drizzle dressing over the tuna. Sprinkle plate with sesame seeds for color. Salt and pepper to taste.
RECIPES
Deconstructed Caprese Salad
NEW ITEM ROLL-OUTS ITEM # BRAND DESCRIPTION PACK SIZE 333139
ACEBAKRY
BREAD CIABATTA LUNGA
20/13.8 OZ
333140
ACEBAKRY
BREAD GARLIC RSTD OVAL
12/16 OZ
319733
ACEBAKRY
BREAD POTATO CHIVE FOCACCIA FZ
18/16.9 OZ
321174
ACEBAKRY
ROLL FOCACCIA MINI ROSEMARY 3.
96/2.8 OZ
323685
ACEBAKRY
ROLL MLT-GRN CLUSTER FZ
45/4.9 OZ
361415
BISTROCO
CAKE LYR CHOC WORLDS GREATEST
2/94 OZ
363760
BREWCITY
APTZ MACARONI & JCK CHEESE BB
4/2 LB
340941
BRILLIAN
OIL CLR SUN BLND TFF
1/35 LB
349147
CAMPBLLS
CHOWDER CHICKEN CORN RTU POUCH
4/4 LB
312943
CAVENDSH
BEAN EXTREME BTTRD TEMPURA
4/2 LB
360812
CHANDLER
BBQ BEEF PULLED TOMATO BASE
1/5 LB
360811
CHANDLER
BBQ PORK PULLED VINEGAR BASE
1/5 LB
360634
CHANDLER
CHICKEN BBQ PULLED FC FZ
1/5 LB
329925
CHF PIER
PIE BANANA CREME 8 SL T&S FZ
4/45 OZ
329926
CHF PIER
PIE FRNCH SILK 8 SL T&S FZ
4/40 OZ
251206
CLUXDELU
CHICKEN BRST BITE ASIAN GLZD F
2/5 LB
364924
DEVAULT
BEEF PHILLY STK W/ONION &
3/4 LB
285572
DEVAULT
BEEF STK PHIL STYLE SANDWICH S
2/10 LB
910454 DICKINSN HONEY PORTN ALUM 200/.5OZ 335566
DISPOZ-O
STRAW 10.25” JUMBO IW
4/500 CT
941635
DOPACO
BOX PIZZA 18/6 WEDGE W/PRINT
1/220 CT
341837
DPRVRSNK
CHIP KETTLE 40 R/F
24/1.5 OZ
341845
DPRVRSNK
CHIP KETTLE MAUI ONION
12/5 OZ
341843
DPRVRSNK
CHIP KETTLE ZESTY JALAPENO
24/2 OZ
365054
DPRVRSNK
CHIP POTATO SOUR CREAM & ONION
24/2 OZ
899481
FLAVRPAC
ASPARAGUS CUTS & TIPS TFF
6/2.5 LB
965261
FLAVRPAC
VEG BLND CAPRI GRN BEAN
12/2 LB
324892
HATFIELD
PORK RIBEYE STK BNLS FZ
16/8 OZ
324891
HATFIELD
PORK STRIP STK BNLS FZ
16/8 OZ
364898
HOLTEN
BEEF ANG STRIP STK CH
32/5 OZ
264242
IBP
BEEF DICED CH 1” CUBE FZ
4/5 LB
348580
JOHN M
HAM BLK FOREST BNLS WA FC
2/12 #AV
360032
KRONOS
FLATBREAD WHI 4 X 11 RECT T&S
48/2.7 OZ
366559
KRONOS
HUMMUS CLASSIC TFF
120/2 OZ
303216 LAWRYS SEASONING MEDIT 6/16 OZ 312949 LAWRYS SEASONING MEDIT 1/16 OZ 307877
LAWRYS
SEASONING RSTD GARLIC
1/24.5 OZ
346925
LOL
BASE CREAM REDUCED POUCH TFF
10/2 LB
NEW ITEM ROLL-OUTS ITEM # BRAND DESCRIPTION PACK SIZE 364925
MAIDRITE
CHICKEN PARMESAN ITAL BRD
48/3.5 OZ
364915
MAIDRITE
MEATLOAF PATTY W/KETCHUP GLAZE
30/6 OZ
356464
MCCAIN
FRIES 3/8” FRSH SKN-ON BLNCHD
6/5 LB
356463
MCCAIN
FRIES 3/8” FRSH STYLE SKN-ON F
6/5 LB
356067
MNTNFARM
BUN HAMBURGER 4” IW GF FZ
1/36 CT
360942
PIANCONE
BEEF TOP RND ROAST SEL SEASND
2/7LB AV
250412
PIANCONE
TORTILLA VAR 12” WHL WHEAT SPI
6/12 CT
363883
PIERCE
CHICKEN WING BUFFALO GLZD FC F
2/5 LB
364504
PUBHOUSE
COD FIL 3OZ BB GLDN ALE FZ
1/10 LB
362789
PUBHOUSE
COD FIL 4 OZ BB GLDN ALE DOM
1/10 LB
362803
PUBHOUSE
HADDOCK FIL 2 OZ BB FZ DOM
1/10 LB
362797
PUBHOUSE
POLLOCK FIL 8 OZ BB FZ DOM
1/10 LB
355204
QUAKER
OATMEAL INST VAR APPLE MAPLE
1/64 CT
364863
RICHS
DONUT RING YEAST RAISED
96/2 OZ
68727
RICHS
ICING GLAZE & SHINE
1/20 LB
233380
ROMA
CAKE CARROT W/CREAM CHEESE
2/10 IN
329663
ROMA
ROLL HOAGIE WHI UNSLCD 6”
72/2.5 OZ
22145 RUDIS ROLL DNR FRNCH 120/1.25 OZ 328152
SCOTCHMD
FRIES 3/8” STRAIGHT CUT SKN-ON
6/6 LB
339821
SLVR SRC
BACON BUFFET BACON 18-22 SLCD
1/30 LB
903626
SLVR SRC
CLAM STRIPS FRIED FZ
2/3 LB
265693
SLVR SRC
GLOVE LATEX XL PWDR FREE
10/100 CT
352618
SLVR SRC
TRAY FOOD 1 LB RED PLAID
4/250 CT
352620
SLVR SRC
TRAY FOOD 1/2 LB RED PLAID
4/250 CT
352619
SLVR SRC
TRAY FOOD 2 LB RED PLAID
4/250 CT
352644
SLVR SRC
TRAY FOOD 3 LB RED PLAID
2/250 CT
352645
SLVR SRC
TRAY FOOD 5 LB RED PLAID
2/250 CT
308925
TASTE IT
CAKE RND CHOC 10” FLOURLESS GF
2/14 SL
314901
TASTE IT
PIE KEY LIME 10”
2/12 SL
366277
TRIDENT
COD FIL 2 OZ BB GLDN ALE FZ DO
1/10 LB
366293
TRIDENT
HADDOCK FIL 10 OZ BB FZ DOM
1/10 LB
366275
TRIDENT
HADDOCK FIL 8.5 OZ BB FZ DOM
1/10 LB
366276
TRIDENT
POLLOCK FIL 2 OZ BB FZ DOM TFF
1/10 LB
366294
TRIDENT
POLLOCK FIL 3 OZ BB FZ DOM
1/10 LB
254535
TYSON
CHICK BRST TNDRLN BRD 85 CT AV
2/5 LB
71827
TYSON
CHICKEN LIVER BRD HS FZ TFF
45/3.5 OZ
128706
TYSON
CRISPITO CHICKEN & CHEESE
72/2.75 OZ
51375
TYSON
CRISPITO CHICKEN CHILI CN FZ
72/3.25OZ
299687
ULTRATCH
GLOVE SYNTH MED PWDR FREE
10/100 CT
1333 Avondale Road New Windsor, MD 21776
H E R I TA G E O V E N S B R E A D S & R O L L S Experience the Difference Item #
Brand
Description
Pack Size
857647
HRTG OVN
BREAD PULLMAN WHEAT 28 SL
10/24 OZ
857648
HRTG OVN
BREAD PULLMAN WHITE 28 SL
10/24 OZ
254035
HRTG OVN
BREAD RYE THICK 19 SL
8/32 OZ
329657
HRTG OVN
BREAD SOURDOGH THICK HIGH CROWN 19 SL
8/40 OZ
857642
HRTG OVN
BREAD TEXAS TOAST WHITE 15 SL
10/24 OZ
857644
HRTG OVN
BREAD WHEATBERRY THICK 19 SL
8/36 OZ
254036
HRTG OVN
BREAD WHITE THICK HIGH CROWN 19 SL
8/36 OZ
857643
HRTG OVN
BUN HAMBURGER JUMBO SLCD 5”
64/3.5 OZ
857651
HRTG OVN
BUN HAMBURGER SLCD 4” TFF
96/2.1 OZ
857650
HRTG OVN
BUN HOT DOG SLCD 6” TFF
96/1.7 OZ
254034
HRTG OVN
BUN MINI RND SLCD 2.675”
192/.9 OZ
857646
HRTG OVN
ROLL HOAGIE WHITE SLCD HINGED 6”
72/2.5 OZ
857649
HRTG OVN
ROLL KAISER CORN DUSTED 4.5” TFF
72/3 OZ
329676
HRTG OVN
ROLL KAISER SL PLAIN 4.5” TRADITIONAL
72/3 OZ