Takeout, Delivery & Dine In Menu Applications
Welcome
Mother’s Day is historically the biggest dining out day of the year! Many restaurants are already planning takeout and delivery services, with some now planning limited dine in options for Mother’s Day. You should expect a high demand from families wanting to give MOM a break from the kitchen. After all, moms have been working extra hard keeping their families feed, educated, protected and healthy over the past several weeks during the shelter in place guidance. PERFORMANCE Foodservice - Atlanta’s culinary expert, Chef Tony Schmidt, has created menu applications and helpful tips to make this a successful day of business for you, our valued foodservice operators. Although you may have perfected your curbside or delivery service over the past few weeks, as we work to transition back to the “new norm”, many people will need a little extra assurance from you their meal will be well prepared and delivered to them safely for their relaxing Mother’s Day experience.
Tips for a successful Mother’s Day menu Plan your menu early and consider offering over multiple days Create family packs and bundles to reduce extensive offerings, preparation and waste Promote often across your active social media and website channels Consider pre-orders to manage your workflow and required staff Identify a “order ahead” process with key pick up time windows Clearly state your process for takeout and delivery orders as well as dine in options with necessary guidelines to insure social distancing
While the environment will surely be different, it doesn’t have to be a missed opportunity to promote MOM. By offering some of the enclosed menu applications you not only make Mother’s Day special but work to generate additional business as we partner together to “restart”, “recover” and “re-emerge” stronger than ever!
SUGGESTED MENU PRICE $21.95 GROSS PROFIT PER PLATE CONTRIBUTION $12.90 FOOD COST%
41%
*Meal kit for (4)
Burrata Salad
Mixed Greens, Roasted Tomato, Basil, Olive Oil, Balsamic Glaze
RECIPE
BELGIOSO CHEESE BURRATA BALL 4 OZ – 2 cheese balls DIVINA TOMATO RED ROASTED SPEARS – 4 OZ. PIANCONE GLAZE BALSAMIC – A/N PEAK LETTUCE ARCADIAN HARVEST BLEND – 6 OZ. FRESH BASIL, Chiffonade – 1 teaspoon HERITAGE OVE BREAD ARTISAN CIABATTA – 1 cluster PIANCONE OIL OLIVE EXTRA VIRGIN –2 OZ
MENU ITEMS
867318 – 6/8 OZ - BELGIOSO CHEESE BURRATA BALL 553335 – 9/4 LB - DIVINA TOMATO RED ROASTED SPEARS 434904 – 4/27 OZ - A/N PIANCONE GLAZE BALSAMIC 314438 – 2/3 LB - PEAK LETTUCE ARCADIAN HARVEST BLEND 855571 – 1/1 LB. – FRESH BASIL, Chiffonade 333122 – 20/8 CT. – HERITAGE OVE BREAD ARTISAN CIABATTA 587291 – 4/1 GAL - PIANCONE OIL OLIVE EXTRA VIRGIN
PREPERATION
Arrange arcadian greens in desired container. Top with the tomatoes. Create a bed and put 2 Burrata balls on top. Drizzle with Balsamic glaze and olive oil. Garnish with the basil. Heat the bread and then separate.
SUGGESTED MENU PRICE $42.95 GROSS PROFIT PER PLATE CONTRIBUTION $25.37 FOOD COST%
41%
*Meal kit for (4)
Seafood Cobb Salad
Mixed Greens, Shrimp, Lump Crab, Lobster, Tomato, Cucumber, Gorgonzola, Egg, Chianti Basil Vinaigrette
RECIPE
PEAK LETTUCE BLND ARCADIAN HARVEST - 6 OZ. NATURE BEST EGG HARD COOKED PLD DRY PACK – 3 EACH / CHOPPED MENU ITEMS ROMA CHEESE GORGONZOLA CRUMBLE – 4 OZ. 314438 – 2/3LB – PEAK LETTUCE BLND ARCADIAN HARVEST PEAK CUCUMBER - 4 OZ (small diced) 439686 – 12/12CT - NATURE BEST EGG HARD COOKED PLD DRY PACK PEAK TOMATO DICED 1/4” TRAY – 4 OZ (small diced) 263722 – 1/5 LB - ROMA CHEESE GORGONZOLA CRUMBLE PIANCONE DRESSING CHIANTI & BASIL VINGAIGRETTE - 6 OZ. 955906 – 1/10 LB – PEAK CUCUMBER BAYWINDS SHRIMP WHI 71-90 CPDT/OFF FZ – 6 OZ. 306638 – 2/5 LB – PEAK TOMATO DICED 1/4” TRAY JACK CATCH CRABMEAT BLUE LUMP PREM ID – 4 OZ. 285785 – 2/1 GAL - PIANCONE DRESSING CHIANTI & BASIL VINGAIGRETTE JACK CATCH CRABMEAT BLUE LUMP PSTRZD FZ - 4 OZ 472219 – 5/2 LB - BAYWINDS SHRIMP WHI 71-90 CPDT/OFF FZ BAYWINDS LOBSTER MEAT CK DRY USA FZ – 4 OZ (chopped) 508660 – 1/1 LB - JACK CATCH CRABMEAT BLUE LUMP PREM ID 528831 – 8/1 LB - JACK CATCH CRABMEAT BLUE LUMP PSTRZD FZ 409845 – 6/2 LB - BAYWINDS LOBSTER MEAT CK DRY USA FZ
PREPERATION
Arrange the greens in an aluminum ½ pan. Top with each ingredient in straight lines. Send the dressing separate in a deli cup.
SUGGESTED MENU PRICE $34.99 GROSS PROFIT PER PLATE CONTRIBUTION $21.06 FOOD COST%
40%
*Meal kit for (4)
Cheese and Charcuterie Plate
RECIPE
MENU ITEMS
ATALANTA CHEESE BOARD AROUND WORLD VAR – 2 OZ. 488332 – 1/8.5 LB – ATALANTA CHEESE BOARD AROUND WORLD VAR ATALANTA*CHEESE SPANISH VAR PLATE – 2 OZ. 536697 – 1/7.5 LB - ATALANTA*CHEESE SPANISH VAR PLATE EMMIROTH CHEESE BOARD VAR WISCONSIN – 2 OZ. 246368 – 1/12 LB - EMMIROTH CHEESE BOARD VAR WISCONSIN FIORUCCI SALAMI ABRUZZESE CHARCUTERIE – 2 OZ. 616474 – 6/16 OZ - FIORUCCI SALAMI ABRUZZESE CHARCUTERIE FIORUCCI SALAMI SOPRESSATA UNCURED SLC – 2 OZ. 622177 – 6/16 OZ - FIORUCCI SALAMI SOPRESSATA UNCURED SLC FIORUCCI*SAUSAGE CHORIZO UNCURED SLCD – 2 OZ. 622180 – 6/16 OZ - FIORUCCI*SAUSAGE CHORIZO UNCURED SLCD CRACKER LAHVASH 3” ORGNL RND 6 12 OZ 882799 - 1 pack 882799 - 6/12 oz - CRACKER LAHVASH 3” ORGNL RND
SUGGESTED MENU PRICE $12.99 GROSS PROFIT PER PLATE CONTRIBUTION $8.18 FOOD COST%
37%
*Meal kit for (4)
Spinach Artichoke Dip
Grilled Pita Bread
RECIPE
WEST CREEK DIP SPINACH ARTICHOKE FZ – 10 OZ. KRONOS BREAD PITA ORGNL WHI 7” TFF – 1 PACK
MENU ITEMS
478662 – 4/5 LB - WEST CREEK DIP SPINACH ARTICHOKE FZ 28894 – 12/10 CT - KRONOS BREAD PITA ORGNL WHI 7” TFF
SUGGESTED MENU PRICE $42.99 GROSS PROFIT PER PLATE CONTRIBUTION $23.77 FOOD COST%
45%
*Meal kit for (4)
Shrimp Cocktail Cocktail Sauce, Remoulade
RECIPE
BAYWINDS SHRIMP WHI 16-20 CPDT/ON FZ – 1 BAG WEST CREEK COCKTAIL SAUCE – 6 OZ. CONWAY REMOULADE SAUCE – 6 OZ.
MENU ITEMS
421161 – 5/2LB - BAYWINDS SHRIMP WHI 16-20 CPDT/ON FZ 211425 – 4/1 GAL - WEST CREEK COCKTAIL SAUCE 42585 – 4/1 GAL - CONWAY REMOULADE SAUCE
Mother’s Day Family Meal Kit PRICE BASED ON MEAT OPTION EACH FAMILY PACK INCLUDES: Mixed Green Salad - For (4) (2) - Quart Size Starches (2) - Quart Size Vegetables (1) - Loaf of Ciabatta with Butter (4) - Slices of chosen Dessert
Roasted Prime Rib SUGGESTED MENU PRICE $159.00 GROSS PROFIT PER PLATE CONTRIBUTION $107.86 FOOD COST% 32%
Mojo Marinated Whole Roasted Chickens (2 Each) SUGGESTED MENU PRICE $139.00 GROSS PROFIT PER PLATE CONTRIBUTION $89.79 FOOD COST% 35%
Whole Roasted Salmon Side SUGGESTED MENU PRICE $169.00 GROSS PROFIT PER PLATE CONTRIBUTION $109.06 FOOD COST% 35%
Whole Roasted Black Angus Tenderloin SUGGESTED MENU PRICE $249.00 GROSS PROFIT PER PLATE CONTRIBUTION $187.24 FOOD COST% 25%
Crabcakes (8 per order) SUGGESTED MENU PRICE $199.00 GROSS PROFIT PER PLATE CONTRIBUTION $132.89 FOOD COST% 33%
House Salad
Mixed Greens, Egg, Cucumber, Tomato, Red Onion, Cheddar Cheese, House made Ranch
RECIPE
PEAK LETTUCE ARCADIAN HARVEST BLEND – 6 OZ. NATURES BEST HRD CKD PLD EGG DRY PACK - 3 OZ PEAK CUCUMBER -4 OZ (small diced) PEAK TOMATO DICED 1/4” TRAY – 4 OZ (small diced) PEAK RED ONION DICED 1/4 IN - 2 OZ CHEDDAR CHEESE – 2 OZ HOUSE AUTRY DRESSING RANCH MIX BULK - 4 OZ
MENU ITEMS
314438 – 2/3 LB - PEAK LETTUCE ARCADIAN HARVEST BLEND. 439686 - 12/12 CT - NATURES BEST HRD CKD PLD EGG DRY PACK 955906 – 1/10 LB – PEAK CUCUMBER 306638 – 2/5 LB – PEAK TOMATO DICED 1/4” TRAY 477257 - 2/5 LB - PEAK RED ONION DICED 1/4 IN CHEDDAR CHEESE 526635 - 10/12.48 OZ - HOUSE AUTRY DRESSING RANCH MIX BULK
Ciabatta Bread RECIPE
HERITAGE OVEN BREAD ARTISAN CIABATTA NATURE BEST BUTTER CONTINENTAL 47 CT/LB
MENU ITEMS
333122 – 20/8 CT – HERITAGE OVEN BREAD ARTISAN CIABATTA 157191 – 4/4.25LB – NATURE BEST BUTTER CONTINENTAL 47 CT/LB
Meat Options
Roasted Prime Rib RECIPE
SILVER SOURCE BEEF ROAST PRIME RIB RARE BONELESS
ITEM LISTINGS
873195 – 2/9-13LB -SILVER SOURCE BEEF ROAST PRIME RIB RARE BONELESS
Whole Roasted Black Angus Tenderloin RECIPE
BRAVEHEART BEEF ANGUS TENDERLOIN CHOICE PSMO - 1 EACH
MENU ITEMS
234512 – 6/5 LB - BRAVEHEART BEEF ANGUS TENDERLOIN CHOICE PSMO
Whole Roasted Salmon Side RECIPE
SALMON FIL 3-4 SKN-ON - 1 Each
ITEM LISTINGS
881538 – 1/10 LB - SALMON FIL 3-4 SKN-ON
Crabcakes RECIPE
PHILLIPS CRAB CAKE 3.25 OZ SIGNATURE
(8 per order)
MENU ITEMS
854795 – 12/3/25 OZ - PHILLIPS CRAB CAKE 3.25 OZ SIGNATURE
PREPERATION
Sear thawed in olive oil until golden brown and 165 internal.
Mojo Marinated Whole Roasted Chickens
(2 Each)
RECIPE
SPRINGER MOUNTAIN CHICKEN CVP WOG 3.75-4.25 OZ - 2 Each MARLISS MARINADE MOJO CRIOLLO - A/N MENU ITEMS PIANCONE OIL OLIVE EXTRA VIRGIN 980997 – 1/40 AVG. - SPRINGER MOUNTAIN CHICKEN CVP WOG 3.75-4.25 OZ PEAK FRESH CHIVES 952576 – 4/1 gal - MARLISS *MARINADE MOJO CRIOLLO PEAK WHOLE GARLIC PLD 587291 – 4/1 GAL - PIANCONE OIL OLIVE EXTRA VIRGIN PEAK FRESH ROSEMARY 855554 – PEAK FRESH CHIVES PEAK FRESH THYME 283987 – PEAK WHOLE GARLIC PLD Salt and Pepper 855531 – 1/1 LB – PEAK FRESH ROSEMARY 855512 – 1/1LB – PEAK FRESH THYME Salt and Pepper
PREPERATION
Marinate the chicken overnight in the mojo. Season with salt and pepper and Roast at 400 degrees until 165 degrees.
Starch Sides
Scalloped Potato RECIPE
POTATO SCALLOPED CASSEROLE
MENU ITEMS
67075 – 6/2.25 LB - POTATO SCALLOPED CASSEROLE
Mashed Potato (Plain, Gorgonzola or White Cheddar) RECIPE
ROMA CHEESE GORGONZOLA CRUMBLE ROMA CHEESE CHED WHI SHARP FEATHER SIMPLY POTATO MASHED FRSH DELUXE
MENU ITEMS
263722 – 1/5 LB - ROMA CHEESE GORGONZOLA CRUMBLE 184025 – 4/5 LB - ROMA CHEESE CHED WHI SHARP FEATHER 959331 – 4/6 LB – SIMPLY POTATO MASHED FRSH DELUXE
Wild Rice RECIPE
CHEF-WAY RICE LONG GRAIN & WILD TFF
MENU ITEMS
57313 – 6/36 OZ - CHEF-WAY RICE LONG GRAIN & WILD TFF
Loaded Baked Potato (4 PER ORDER) RECIPE
PEAK POTATO IDAHO RUSSET 60 CT TFF
MENU ITEMS
908008 – 1/50 LB - PEAK POTATO IDAHO RUSSET 60 CT TFF
Fontina Grits RECIPE
ULTIMO CHEESE FONTINA SHRED HOUSE AUTRY GRITS WHI STONE GRND POUCH
MENU ITEMS
262457 – 2/2.25 LB - ULTIMO CHEESE FONTINA SHRED 568675 – 6/24 OZ - HOUSE AUTRY GRITS WHI STONE GRND POUCH
Vegetable Sides
Sautéed French Green Bean Almondine RECIPE
MAGELLAN ALMOND BLANCHED SLIVERED TFF WHITE TOQUE BEAN GRN HARICOT VERT TFF
MENU ITEMS
357164 – 3/2 LB – MAGELLAN ALMOND BLANCHED SLIVERED TFF 962916 – 10/2.2 LB – WHITE TOQUE BEAN GRN HARICOT VERT TFF
Green Bean Casserole RECIPE
SAVANNAH CASSEROLE FRNCH CUT GREEN BEAN
MENU ITEMS
314777 – 4/4.5 LB - SAVANNAH CASSEROLE FRNCH CUT GREEN BEAN
Roasted Broccoli Lemon Zest, Red Chile Flake
RECIPE
PEAK BROCCOLI FLORET MINI LEMONS ZEST - 2 TEASPOON RED CHILE FLAKE 1 TEASPOON
MENU ITEMS
873911 – 4/3 LB - PEAK BROCCOLI FLORET MINI LEMONS ZEST RED CHILE FLAKE
Whole Roasted Cauliflower RECIPE
PEAK CAULIFLOWER CELLO
MENU ITEMS
61311 – 12/1 CT – PEAK CAULIFLOWER CELLO
Roasted Broccolini RECIPE
MANNS SWEET BABY BROCCOLINI
MENU ITEMS
322950 – 3/2 LB - MANNS SWEET BABY BROCCOLINI
Honey Roasted Baby Carrots RECIPE
PEAK BABY CARROT W/TOPS
MENU ITEMS
903427 – PEAK BABY CARROT W/TOPS
Desserts
Cheesecake RECIPE
SWEET ENCRORE CHEESECAKE NEW YORK 10” 12 CT
MENU ITEMS
485668 – 2/5 LB – SWEET ENCRORE CHEESECAKE NEW YORK 10” 12 CT
3 Layer Chocolate Cake RECIPE
SWEET ENCORE CAKE CHOC 3 LYR RND 14 SL
MENU ITEMS
468411 – 2/81 OZ – SWEET ENCORE CAKE CHOC 3 LYR RND 14 SL
Deep Dish Key Lime Pie RECIPE
SWEET ENCORE PIE KEY LIME DP DISH 12 SL
MENU ITEMS
471767 – 2 / 64 OZ - SWEET ENCORE PIE KEY LIME DP DISH 12 SL
Individual Chocolate Bomb
RECIPE
SWEET ENCORE CAKE TUX BOMB MINI
MENU ITEMS
609898 – 24/5.1 OZ – SWEET ENCORE CAKE TUX BOMB MINI
Salted Caramel Cheesecake RECIPE
SWEET ENCORE CHEESECAKE SEA SALT CARAMEL - 2 12 SL
MENU ITEMS
471818 – SWEET ENCORE CHEESECAKE SEA SALT CARAMEL - 2 12 SL
Bread Pudding with Whisky Sauce RECIPE
SWEET ENCORE BREAD PUDDING SAUCE SWEET ENCORE PUDDING BREAD CMPLT
MENU ITEMS
611496 = 4/2 LB – SWEET ENCORE BREAD PUDDING SAUCE 611515 – 4/4 LB – SWEET ENCORE PUDDING BREAD CMPLT