1 minute read
Nature’s Best Butter
Simply Delicious!
Butter
PRODUCT BENEFITS
Item # Description Pack Size
157194 Nature’s Best Dairy® Butter Whipped Cup 90 CT/LB 720 5 GM
157193 Nature’s Best Dairy® Butter Whipped Sltd AA 4 5 LB
157192 Nature’s Best Dairy® Butter Continental 59 CT/LB 5 3.4 LB
157191 Nature’s Best Dairy® Butter Continental 47 CT/LB 4 4.25 LB
157190 Nature’s Best Dairy® Butter Cup Sltd 90 CT/LB 720 5 GM
157189 Nature’s Best Dairy® Butter Solids Unsltd AA 36 1 LB
157187 Nature’s Best Dairy® Butter Solids Sltd AA
262665 Silver Source® Butter Solids Salted 36 1 LB
3 1 LB
262666 Silver Source® Butter Solids Unsalted 36 1 LB Benefits
• Butter is rich in fat-soluble vitamins A, E and K2.
• Butter is a good source of butyrate, an antiinflammatory fatty acid that has protective effects on the digestive system.
• Recent studies concluded butter consumption is not linked to a higher risk for heart disease and might be slightly protective against type 2 diabetes.
• Butter is one of the most complex of all dietary fats, containing more than 400 different fatty acids.
• Butter is the richest dietary source of dairy trans fats.
• In conventional amounts, butter does not have many known adverse health effects.
• Century old recipes used to create high performance and great tasting products.
ADD RICH BUTTER TO YOUR MENU!
HERB BUTTER Ingredients:
• 1/2 c. Nature’s Best Dairy®
Unsalted Butter, softened to room temperature • 1 Tbsp. Peak Fresh Produce®
Parsley, finely chopped • 1 tsp. coarse sea salt • 1 tsp freshly ground black pepper
Preparation:
In a small bowl, combine all ingredients. Mix well until herbs are distributed evenly. Dump onto a piece of waxed paper or parchment, shape into a cylinder or disk, and seal ends by twisting, or pack into a ramekin (however you prefer to store and serve it) and cover with plastic. Chill in refrigerator until firm, at least an hour. Will keep in refrigerator for about 2 weeks, and in the freezer for a few months.
