Provisions January/February 2018 by Performance Foodservice

CUSTOMER FOCUS Cushnoc Brewing Co.

CHEF ANTHONY Empanadas 3 Ways

TREND TRACKER 2018 Food Trends

January/February 2018

provisions food, drink & supplies for culinary professionals

Introducing...

Premium Lamb & Veal See page 10 & 11.

provisions January/February 2018

Bakery

Grocery Dry

Bake'n Joy PanFree Muffins

Delectables Sugar & Sweeteners

Heritage Ovens Bakery Shortenings - NEW

Roland Risotto Rice - NEW

Mayan Farms Mini Flour & Corn Tortillas - NEW

Silver Source Black & Pinto Beans - NEW

Pillsbury Biscuits

Beverages 45

Juicy Juice - NEW

SunBerry Farms Premium Juices - NEW

Center of the Plate 16

Daniele Charcuterie Meats - NEW

Farm Promise Fresh Pork

Farmland Smoked Sausage - NEW

Jackfruit Plant Meat Alternative

Piancone Epicureo Lamb - NEW

Piancone Epicureo Veal - NEW

ROMA Chicken Wings - NEW

Dairy 26

Bacio Premium Pizza Cheese

Frozen

Anchor Breaded Cheese Curds - NEW

El Monterey Empanadas & Chimis - NEW

Kellogg's Roasted Garlic & Quinoa Gardenburger - NEW

Minor's Reduced Chicken Stock - NEW

Ocean Approved Seaweed Slaw

Sweet Encore Cheesecakes - NEW ITEMS

provisions January/February 2018

Non-Foods 54

First Mark Bleach - NEW ITEM

Royal Paper Plastic Thank You Bags - NEW ITEM

Refrigerated 35

West Creek Mashed Potatoes - NEW

Produce 38 Mann's RomaBlend Salad Mixes - NEW 24

Peak Pre-Cut Produce - NEW

Peak Processed Potatoes - NEW

White Russet Potatoes - NEW

10 20 Chef Anthony: Empanadas 3 Ways See page 20.

Introducing Piancone Epicureo Premium Lamb & Veal Highest quality standards of meat in our new exclusive brand.

Chef Anthony Empanadas 3 Ways

A tasty, easy way to spice up your menu!

Customer Focus

Cushnoc Brewing Co.

Customer Snowmobile Trail Map

17 5

Cushnoc Brewing Co. is a wood-fired pizzeria and brewpub in the heart of Downtown Augusta, Maine. Stop by at one of our many customers on your next snowy adventure!

Business Builder Food Waste: Reduce Your Impact

Ways to battle food waste and reduce your impact on our society, the enviornment and the economy.

Trend Tracker 2018 Food Trends

Goodbye Kale and hello to seagreens, alternative protein sources and more!

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

Performance Foodservice - NorthCenter has the right to correct typographical errors.

Cushnoc Brewing Co. See page 30. provisions January/February 2018

Ocean Approved is dedicated to bringing diners the freshest, healthiest and most delicious kelp on the market. Domestically grown and harvested, it’s safe, readily available and easy to use. Our kelp is fresh frozen, not dried – with nothing added.

#347290, 10/16 oz

From appetizers to desserts, this superfood brings new life to your menu. It will become your secret ingredient in everything from smoothies and omelets to pizza and baked goods. Our process ensures consistency of cut, texture, appearance and flavor. You will never find dyes or additives in anything Ocean Approved.

Premium Fresh Frozen Seaweed Sustainably Farmed and Harvested from the Cold Clean Waters of Maine.

Kelp the Earth Imagine a sustainably managed crop that requires no fresh water or arable land to grow. One that is local with a trusted pedigree traceable to the cold clean waters of Maine. Your commitment to health and sustainability is determined by the ingredients you choose. Serve Ocean Approved kelp products for true quality assurance.

Kelp Health Kelp naturally contains the one nutrient missing in almost every other food—iodine, a mineral vital to maintaining hormone balance. It has more bio-available calcium than any other green vegetable and it’s packed with magnesium, potassium, phosphorus and iron—all essential for good health.

provisions January/February 2018

Trend Tracker

Goodbye 2017 Food Trends, Food Trends! Greens 2017: Kale This trend didn’t exactly start in 2017, but it saw a definite plateau this year, with kale salads all over menus and kale chips cluttering retail store shelves. And while the superfood is versatile and loaded with nutritional benefits, it’s seeing its heyday winding down.

2018: Sea Greens Whether you call it ‘seaweed,’ ‘sea greens,’ or by their proper names, including kelp, nori or dulse, sea greens are entering the market in a big way. This potentially sustainable aquaculture can feed a staggering amount of people, and intrepid entrepreneurs on the coasts are cashing in. Sea greens are rich in vitamins, minerals, fiber and omega-3’s. And, according to Rowan Jacobsen, “a seaweed farm can produce twice the protein per acre of a soybean farm and 17 times that of a livestock farm. And it does it all without any inputs of energy, fertilizer, or water.” Take that, kale!

Chefs across the While some classics never go out of style, these days modern diners are evermore obsessed with what’s next. Once a trend has been sufficiently played out, it elicits eye rolls and yawns, as guests look to the horizon for something shiny and new to post on their Instagram. We’re

taking a look back at the foods that shaped 2017 and turning our gaze forward to what we might expect to see in 2018. >>

Dairy 2017: Savory Yogurt In an effort to get sugar out of the breakfast bowl, some yogurt brands saw success with savory options last year, with flavors like ‘everything bagel’ entering the market. Chef Dan Barber’s Blue Hill Yogurts pioneered the trend, with flavors like sweet potato, beet and parsnip. Recently, Fage got in on the trend with their “Crossovers,” and Chobani introduced a line of “Meze Dips,” including Chili Lime and Smoked Onion and Parmesan. Recipes for savory yogurt bowls proliferate on sites like Pinterest.

2018: Savory Ice Cream Look for this trend, which tipped off last summer, to resurface in the warmer months. Flavors like Chicken & Waffles, Sweet Pea, and even Cheese ice cream will make their way into the mainstream. If you’re trying to hone the flavor combinations on your dessert menus, think about the combination of sweet and savory elements, like maple and bacon or balsamic and strawberry, and then let your imagination do the talking. Unexpected ingredients will be making customers stop and take notice this year.

International Tastes 2017: Authentic Ethnic Food The idea of authenticity in ‘ethnic’ foods dominated last year, with the National Restaurant Association recognizing ethnic breakfast items, African flavors, and ethnic spices among their food trend forecast for 2017. Tapping into various ethnic comfort foods, such as pho and Korean fried chicken, for example, was extremely popular over the past year.

2018: Multicultural Food The concept of the "melting pot" as it relates to global food will continue to dominate in 2018, as cultures blend together on the menu. Think about the turning the ‘authentic’ ethnic food trend on its nose with dishes like Pastrami Pho and Chicken Tikka Poutine, because who’s to say what’s authentic anymore?

provisions January/February 2018

Trend Tracker

Tangy Flavors 2017: Housemade Pickles Over the past few years, chefs have shown their prowess for preserving seasonal ingredients through pickling. Think everything from watermelon rind to ramps; and while a perfect pickle knows no quitting time, the trend itself has already started to yield the floor to other sour notes, like house-made fermentables such as sauerkraut and kimchi.

018

2018: Vinegars with Terroir Wine culture familiarized chefs and guests with the term ‘terroir,’ which, according to winefolly.com is, “how a particular region’s climate, soils and aspect (terrain) affect the taste of wine.” Essentially, it’s the taste of a place in the final product. Vinegars are getting in on this concept with chefs skipping the mass-marketed stuff in favor of locally-sourced vinegars, as well as vinegars that use local ingredients in their blends.

Young Jackfruit Protein

Meets Food Service Operator Needs 2017: Humanely-Sourced Protein

Consumers continued to question the sourcing of their foods, specifically

Increase Customer traffic by offering on-trend “meat alternative” menu items that are compelled to label accordingly, animal proteins, in 2017, and producers were rapidly rising in demand calling out practices like ‘grass-fed,’ ‘grass-finished,’ and ‘humanely-raised.’

As consumers grow accustomed these terms, you can expect producers Drive Higher Revenues by attracting a broader audience of customers andto consumers accustomed and willing to pay more fortoabegin healthier food (higher check averages) calling outchoice even more specifics, such as field rotation and the types of grass used to operators feed their crops because, we’re learning, not all humanely-raised Gain Competitive Advantage over other foodservice by featuring delicious, is created nutritious, wholesome jackfruit entreesor onsustainably-sourced “Meatless Mondays”protein and everyday forequal in terms of flavor. flexitarians, millennials, vegans, and vegetarians

Market Insights

2018: Alternative Protein Sources

• 60% consume • 26% of US consumers Plant-based healthier plant-based meals1proteins are typically ate less meat1 and more sustainable than their

meatier counterparts, and customers are picking up on this in a big way. One

• 95% of meat alternatives • 36% of Americans eat at least trend that’s picking up steam isone plant protein that eats like meat, with a “bleeding are soy- or wheat-based vegetarian meal per week1

burger” catching eaters’ attention last year. Consider the following statistical

• Supports transparency, • 36% eat meat alternatives1 data: “According to HealthFocus data, 17% of U.S. consumers aged 15 to 70 authenticity, simplicity, global 12016 SPINS Plant Based Foods Report currently claim to eat a predominantly plant-based diet, while 60% report to be inspiration, and convenience2 22015-2016 New Hope Network

cutting back on meat-based products. Of those who are reducing their intake of animal-based proteins, 55% say the change is permanent, and 22% hope that it is.” Jackfruit - Plant Based Meat Alternative (#514231) We’re also excited to watch the rise of zero-waste concepts, the popularity of bugs as a source of protein, and healthier kids meal options. What food trends Empty contents into colander, press jackfruit did you see in 2017, and what do you hope catches on in the new year? to drain excess water

Naked Jackfruit Preparation Tips Sauté in vegetable stock until reduced or concentrated

Sear in pan with oil or broil to achieve crispness Season as desired with spices and simple mirepoix

provisions January/February 2018

Young Jackfruit Meets Food Service Operator Needs Increase Customer traffic by offering on-trend “meat alternative” menu items that are rapidly rising in demand Drive Higher Revenues by attracting a broader audience of customers and consumers accustomed and willing to pay more for a healthier food choice (higher check averages) Gain Competitive Advantage over other foodservice operators by featuring delicious, nutritious, wholesome jackfruit entrees on “Meatless Mondays” and everyday for flexitarians, millennials, vegans, and vegetarians

Market Insights

• 60% consume plant-based meals1

• 26% of US consumers ate less meat1

• 95% of meat alternatives are soy- or wheat-based

• 36% of Americans eat at least one vegetarian meal per week1

• Supports transparency, authenticity, simplicity, global inspiration, and convenience2

• 36% eat meat alternatives1

Naked Jackfruit Preparation Tips Empty contents into colander, press jackfruit to drain excess water Sauté in vegetable stock until reduced or concentrated Sear in pan with oil or broil to achieve crispness Season as desired with spices and simple mirepoix Marinate and grill, or add to your signature sauce for creative flavor and dish combinations Substitute in meat dishes such as sliders, tacos, pizzas, wraps, salads, stews and more For more ideas, go to www.thejackfruitcompany.com/category/recipes

#514231, 10/30.5 oz

provisions January/February 2018

12016 SPINS Plant Based Foods Report 22015-2016 New Hope Network

Have Combos. Will Travel. The perfect breakfast bite. A delectable lunch. Irresistible snacks and sweets. You can package them all – beautifully and efficiently – in crystal-clear Greenware® On-The-Go Boxes. They’re compact, sturdy and shrink band-compatible for tamper evidency.

Display and sell combos like these – and many more – in new Greenware® On-The-Go Boxes:

Breakfast

snacks

Mini Bagels/Cream Cheese Fresh Fruit/Fruit Dip

Veggie Sticks/Dip Hummus/Crackers/Olives Cheese/Crackers/Pretzels/Mustard Tortilla Chips/Salsa Shrimp/Cocktail Sauce

lunch Chicken Salad/ Crackers and Grapes Leafy Greens/Salad Dressing Udon Noodles/Pickled Vegetables Grape Leaves/Hummus/ Roasted Red Peppers Grilled Chicken/Vegetables/Pitas Sandwich/Cole Slaw Quesadillas/Salsa

sweet Treats Donut Holes/Dipping Sauce Brownies/Cookie Sticks/Frosting Candy/Nuts/Pretzels

Good for business. Good for all of us.

4-cell container

Greenware® On-The-Go Boxes are made from Ingeo™ biopolymer, a PLA resin derived entirely from plants – not petroleum. That’s a difference that resonates with consumers and something they look for in the establishments they frequent. Greenware® is 100% compostable in actively managed municipal or industrial facilities.* PrOduCT Name

ParT NO.

desCriPTiON

COmParTmeNT VOlume (Oz.)

BaGs/QTy. ea.

Case QTy.

WeiGhT (lBs.)

CuBe (fT3)

Case dimeNsiONs (iN.)

Tier/ heiGhT

GS6-4

368641

6” Square, 4 Compartments

7, 7, 7, 7

6/50

300

20.0

3.32

20.1 x 13.4 x 21.4

7/4

LGS6

368663

6” Square, Lid

6/50

300

10.9

2.5

20.1 x 13.4 x 15.9

7/6

Order your Greenware® On-The-Go Boxes today. Contact your Fabri-Kal sales representative at 800-888-5054. Fabri-Kal Corporation • Plastics Place • Kalamazoo, MI 49001

Products subject to discontinuance or change of specifications. Ship, store and use under 105º F and keep from direct sunlight.

800-888-5054 Greenwareusa.com

*BPI certified to be 100% compostable in actively managed municipal or industrial facilities, which may not be available in your area. Not suitable for backyard composting. PMS 200C

Made from Ingeo™ biopolymer. PLA

provisions January/February 2018

premium lamb Piancone® Epicureo Premium Lamb is the highest quality Colorado lamb on the market thanks to our exclusive PathProven® process. Colorado lamb are specifically bred for their larger size and weight, usually 70-80 pounds each, and are renowned for their distinctive taste, performance and consistency.

Piancone Epicureo® Lambs humanely raised in one of America’s most modern farming facilities. Lambs are raised in a stress-free environment, with no dehorning or castration and no added hormones or antibiotics. The facility has a certified S.O.P. program and on-site farm staff 24/7 with continuous monitoring (Animal Nutritionist and/or Vet).

Our humane Halal-certified animal program and advanced technology enables our lambs to be continuously traced from place of birth through fully monitored growth in a natural environment–and through our safe state-of-the-art production process.

Piancone® Epicureo Premium Lamb from Colorado is a star attraction for chefs and a customer favorite everywhere because of its delicious flavorful taste and tenderness.

Our exclusive PathProven™ food trace technology is used to not only establish a link between an animal and each cut of meat, but also to genetically ensure that our lamb is the highest quality and provides the best possible eating experience. 549562 549564 549691 549693 Available exclusively from

provisions January/February 2018

Lamb Leg BRT, Trimmed, Shank Removed Lamb Top Rounds Lamb For Stew Lamb Ground

2/8-10 lb.avg. 6/10 lb. avg. 2/5 lbs. 5/2 lbs.

premium Veal Piancone Epicureo Premium Veal is all natural USDA Choice milk-fed, farm-raised in North America and produced under our trademarked PathProven® supply chain management process. This process is unique in the industry and yields the highest quality veal in the marketplace with unparalleled taste, performance and consistency—truly a delicious farm-to-fork dining experience.

We are proud of our humane-certified (DQC) program and advanced technology. Calves can be continuously traced from place of birth through fully monitored, science-based growth in a stress-free environment and our safe, cuttingedge production process.

Our calves are raised in North America’s most modern group-raised farming facilities. Calves are in open group housing (5 to 8 calves) in natural light. Always untethered, calves socialize naturally in a stress-free environment with no dehorning or castration, no added hormones. The facilities have HAACP & SQF farm standards, certified SOP program and on-site farm staff 24/7 with continuous monitoring (Animal Nutritionist and/or Vet).

Our calves are fed the highest quality feed ingredients with traceability of all feed

We practive humane animal welfare assured through principles of Dr. Temple Grandin with 24/7 third-party remote video monitoring of calves at our abattoir.

544743 Veal Cutlet Hip Pounded 544727 Veal Leg Top Round Cap-Off

27/6 OZ 2/5 LB

Available exclusively from

provisions January/February 2018

ChickenWings

Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of brands offers no less in its selections of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

Premium Products

Roma® Breaded Chicken Wings, Boneless Wings and Fillets are premium fully cooked chicken products designed for quick and easy preparation. To appeal to a broad spectrum of palate preferences, Roma Breaded Chicken Wings and Roma Boneless Wings are available in two flavor profiles—a milder “seasoned” flavor and a more traditional “spicy” flavor. Roma Breaded Chicken Breast Fillets are pre-dusted, coated in a traditional, lightly-seasoned flour and crumb breading mixture and then fried in hot vegetable oil. Save time and money with these conveniently packaged, fullycooked, and easy-to-use, chicken products from Performance Foodservice!

Menu Applications

Roma® Breaded Chicken Wings, Boneless Wings and Fillets are an all-time favorite appetizer item in a number of bars and restaurants. Roma wing products are perfect for use as appetizers, party platters, or entrees. Toss with your favorite sauce for a signature menu item! The Roma fillet product is ideal for use in sandwiches, chicken Parmesan, or salads.

Target Markets

These breaded chicken products are ideal for casual dining establishments, pizzerias, bars, hotels, catering, schools, C-stores, healthcare, and steak and seafood houses.

provisions January/February 2018

Chicken Wings Products ITEM#

DESCRIPTION

PACK

SIZE

480645

CHICKEN BRST BRD 4 OZ FC NAT FZ SOLID MUSCLE FIL W/RIB MEAT BAKE OR FRY

5 LB

480656

CHICKEN WING BRD SPICY FC 1ST & 2ND JOINT OVENABLE NO MSG

7.5 LB

541874

CHICKEN WING BRD MILD SM FC FZ

7.5 LB

Features and Benefits Roma Seasoned Breaded Chicken Wings FEATURES

BENEFITS

Fully cooked

Heat and serve convenience: 5-6 minutes deep fried; 15 minutes baked

Marinated

Juicy flavor and longer hold time

Smaller piece sizes

Reduced plate costs

Roma Seasoned Breaded Fillets FEATURES

BENEFITS

Made from boneless, skinless chicken breast meat

Quality ingredients for better flavor

Minimal amount of breading

Generous portion of chicken to breading ratio

Fully cooked; Individually frozen

Quick, convenient preparation and efficient portion control

provisions January/February 2018

FRESH PORK M R A F

Share your great taste. Diners today not only crave quality, they want to know where their food comes from, what’s in it, and, in the case of animal protein, how it’s been raised. With Farm Promise™ you can give your customers the answers they’re looking for, while showing the care you take in sourcing your ingredients. Share your high standards on social media by highlighting one of the things that can set your operation apart!

Joining the social conversation: diners admit to taking food to share on social media.* 60% ofphotos diners who browse food photos chosen a place to eat based 75% ofhave on social media.* media users are 40 times more likely to share content that 40x Social has photos or images.**

Tell your customers why you choose Farm Promise™ pork:

can increase 80% when you use visuals with your 80% Engagement content.***

No antibiotics ever ethically raised on family farms Fed a VegEtarian Diet

*Zagat | **Buffer | ***Xerox

raised without growth promotants

Pork Loin, CC (#532289) Applewood Smoked Bacon, 14-18 ct (#484490) Sausage Patty, 2 oz (#484500) Pork Tenderloin, 2.5 lb (#555686) The Promise of Possibilities TM

Don’t forget to tag Farm Promise

provisions January/February 2018

@FARMPROMISE #FARMPROMISE #OURPROMISE

What makes a great social post?

Highlight your sources.

add flavorful hashtags.

Engage with your diners.

Tag @FarmPromise or use #FarmPromise.

Use flavor #hashtags to highlight key ingredients when using @FarmPromise.

1. Like positive comments. 2. Reply to questions. 3. When users “like” your post, invite them to follow you or like your page. 4. When guests post, acknowledge their reviews, photos, and comments.

Posting Tips to Boost Engagement What to Post:

#Hashtags

Show new menu items and tag partners or suppliers.

When it comes to hashtags, think like your audience. This is a way to help your content be discovered by social media users who are looking for better dining choices:

Highlight drink pairings and tag partner breweries or distilleries (if appropriate). More diners value local sourcing and source assurance_ highlight those when you can.

#antibioticfree

#farmfresh

#farmers

#noantibiotics

#healthyeating

#foodstagram

Your team! If they’re willing, showcase those who bring your dining experience to life!

#locallysourced

#healthyliving

#nutrition

#eatlocal

#natural

#fresh

#farmtotable

#food

#pork

When to post: When to post depends upon when your audience is online. If you’re not sure when to post, try these times.

Plan Your Posts:

Saturdays and Sundays | 12-1 p.m. Wednesdays | 3-4 p.m. Thursdays and Fridays | 1-4 p.m.

You plan your menu, Do the same with your social media. Think about highlighting specials, day-part menu options, holidays, your team, your decor, etc.

Monday to Friday | 12-3 p.m. Monday to Friday | Anytime

Don’t forget to tag Farm Promise

@FARMPROMISE #FARMPROMISE #OURPROMISE

provisions January/February 2018

Daniele, Inc.

Daniele, Inc. aniele, Inc. Made from premium pork, our Sopressata contains no fillers or additives. Coarsely ground, flavored with all-natural spices and then hung to dry, our Sopressata is a treat to be shared with your family and friends.

Sopressata Bulk

PFG Code: 561158 Units per Box: 2 Shelf Life: 240contains days Made from premium pork, our Sopressata no fillers or additives. ade fromCoarsely premium pork, our Sopressata contains fillersand or then additives. Daniele Item no #:spices 00519 ground, flavored with all-natural hung to dry, our

arsely ground, Sopressata flavored with then hung to dry, is aall-natural treat to be spices sharedand with your family and our friends. Sopressata is a treat to be shared with your family and friends.

Sopressata Bulk Sopressata Bulk

PFG Code: 561158 PFG Code: 561158 Units per Box: 2 Units per Box: 2 Shelf Life: 240 days Shelf Life: 240 days Daniele Item #: 00519 Daniele Item #: 00519

We make our Capocollo from the finest cut of pork. It is cured with just the right amount of seasoning and hung to age for up to 4 months. Available in hot and sweet, our Capocollo is lean and finely marbled.

Hot Capocollo Bulk

Sweet Capocollo Bulk

PFG Code: 561153 PFG Code: 561156 Units per Box: 2 Units per Box: 2 Life: days from the finest Shelf 240 days WeShelf make our240 Capocollo cutLife: of pork. It is cured with just the rig We make ourDaniele Capocollo from the finest cut of It is cured with justAvailable the rightin hot and Item #: 00212 amount of seasoning and hung topork. age for up to 4#:months. Daniele Item 00212 amount of seasoning and hung ageCapocollo for up to 4ismonths. in hot and sweet,toour lean andAvailable finely marbled. sweet, our Capocollo is lean and finely marbled.

Sweet Capocollo Bulk Hot Capocollo Bulk Sweet Capocollo Bulk Hot Capocollo Bulk PFG Code: 561156 PFG Code: 561156 Units per Box: 2 Units per Box: 2 Shelf Life: 240 days Shelf Life: 240 days Daniele Item #: 00212 Daniele Item #: 00212

PFG Code: 561153 PFG Code: 561153 Units per Box: 2 Units per Box: 2 Shelf Life: 240 days Shelf Life: 240 days Daniele Item #: 00212 Daniele Item #: 00212

Prepared by hand, this Spanish-Style dry-cured ham is excellent with tapas, cheese and olives.

Our Genoa Salame is a feast of color, aroma and taste! We adhere to tried Italian traditions that include dry-curing for up to 120 days. We never use inexpensive additives or fillers, such as non-fat dried milk or corn syrup.

Pre-Sliced Jamon Serrano

Genoa Salame Bulk

PFG Code: 560786 Units per Box: 12 Net Wt: 12 oz Shelf Life: 240 days Daniele Item #: 50142

PFG Code: 561161 Units per Box: 2 Shelf Life: 240 days Daniele Item #: 00487

Prepared by hand, this Spanish-Style dry-cured ham is Prepared by hand, this Spanish-Style dry-cured ham is excellent with tapas, cheese and olives. excellent with tapas, cheese and olives.

Our Genoa Salame is a feast of color, aroma and taste! We adhere to tried Our GenoaItalian Salametraditions is a feast that of color, aroma and taste! tried include dry-curing forWe upadhere to 120 to days. We never use Italian traditions that include dry-curing forsuch up toas120 days.dried We never inexpensive additives or fillers, non-fat milk use or corn syrup. inexpensive additives or fillers, such as non-fat dried milk or corn syrup.

Pre-Sliced Jamon Serrano Pre-Sliced Jamon Serrano

Genoa Salame Bulk Genoa Salame Bulk

PFG Code: 560786 PFG Code: 560786 Units per Box: 12 Units per Box: 12 Net Wt: 12 oz Net Wt: 12 oz Shelf Life: 240 days Shelf Life: 240 days Daniele Item #: 50142 Daniele Item #: 50142

provisions January/February 2018

PFG Code: 561161 PFG Code: 561161 Units per Box: 2 Units per Box: 2 Shelf Life: 240 days Shelf Life: 240 days Daniele Item #: 00487 Daniele Item #: 00487

Business Builder

food waste “Food waste is not just a problem in America, but across the globe. About 1.3 billion tons of food are wasted globally each year, and around 40% of that comes from restaurants.” - Business Insider Tackling the issue of food waste isn’t just about saving food from landing in the trash can, though that is certainly part of it. It’s about changing the way chefs and consumers think about food in the first place. It’s about making better predictions for ordering and prep to avoid overages. It’s about viewing ‘ugly’ produce or undesirable cuts of meat in a new light and sharing the enthusiasm for would-be-tossed ingredients with a hungry public who are eager to try new and different things. >>>

provisions January/February 2018

3 Impacts of Food Waste

Environmental impact Food decomposing in a landfill emits methane, a greenhouse gas that directly contributes to global warming. Landfills contribute to about onethird of all methane emissions in the U.S. By reducing the amount of waste that goes to the landfill, we can cut this considerably. Wasted food also means wasted resources--water and energy used to produce the food. Those resources are precious. We can’t afford to use them recklessly.

Social impact According to the Food Waste Alliance, “The U.S. Department of Agriculture estimates that nearly 50 million Americans, including 16 million children, are food insecure.” This is a solvable issue, with more than enough food produced annually to feed this portion of the population. By handling food properly, eliminating arbitrary sell-by dates, and establishing safe, reliable channels for distribution, we can provide more food to the people who really need it.

Economic impact Wasted food is lost revenue for restaurants, farms and food producers. Creating better systems means smart job creation and improved efficiency, which cuts down on costs related to overproduction and mismanagement. (Food Waste Alliance)

provisions January/February 2018

Restaurant Industry Advocate One of the most notable advocates for change has been chef Dan Barber. In 2015, Barber created a series of WastED dinners, first at his restaurant Blue Hill and later in other cities, inviting chefs like Mario Batali and April Bloomfield to join him. This level of ‘celebrity chef’ attention was integral in raising public awareness. Likewise, "Top Chef" judge and restaurateur Tom Colicchio joined the Food Policy Action Education Fund to attempt to effect change at the policy level, working with lawmakers to adopt policies that improve food access for vulnerable populations as well as those that lessen systemic food waste in retail stores and restaurants.

Contributed by: Stephanie Ganz She is the co-owner of The Apple Cart, a Richmond, VA-based company that helps food businesses start and grow.

Business Builder

How You Can Tackle Food Waste Limit menu items and cross-utilize ingredients Look thoughtfully at where you have the most waste on your menu and troubleshoot ways to change or improve those menu items with efficiency in mind. Reducing food waste won’t be the only outcome; you’ll also save money!

Work with local farmers to let them know what produce you need each season and in what quantities. Commit to buying overages and preserving them, either by canning, pickling, or other methods. Doing so will cut your costs, put money back into the local economy and result in a higher quality final product.

Establish a composting system for scraps. These can be used by the farmers you already work with. Often, community partners will pick up compost weekly. Check online for services in your area.

Use your platform to educate the public about food waste. While some consumers are familiar with the concept, most don’t fully appreciate the impacts of food waste on their daily lives. Chefs can be leaders in the fight against food waste.

Consider hosting a Food Waste Dinner that uses food that would be considered waste in a creative way. Share your efforts to donate or reuse food with your followers via social media and press releases. Publicly pledge to reduce waste in your restaurant, and work with staff to educate them on the best ways to do so.

provisions January/February 2018

Empanada Empanadas are a popular street food in Latin America, and are quickly gaining in popularity throughout the United States. These filled pockets have origins in Spain and Portugal, and often use beef, chicken, or seafood along with cheese, vegetables, beans, and spices. Empanadas are extremely versatile â&#x20AC;&#x201C; they can contain filling with traditional Latin American flavors but are also great for seasonal or ethnic fusion recipes. Dress them up with plate presentation and a signature sauce, or dress them down in a simple deli wrap or container for takeout. Since empanadas contain less than a quarter cup of filling, they can be a great way to use up small amounts of ingredients that might otherwise go to waste. Experiment with different proteins, vegetables, and cheeses to find your favorite combinations. Chef Anthony used beef, chicken, and pork belly with different combinations of black beans, corn, and potatoes.

Traditional

Top thawed empanada dough with about a quarter cup of prepared filling.

provisions January/February 2018

Moisten edges of dough with water and fold dough over the filling.

Seal with a fork, freeze for 10-15 minutes to firm up, and fry to golden brown.

as 3 Ways Key Items White Toque Empanada Dough Disks (#517741) Contigo Fajita Chicken Breast Strip (#529380) Braveheart Ground Angus Beef 81/19 (#267013) Allegiance Pork Belly, Skinless (#509805) Bacio Mozzarella Cheese WM Shredded (#294204)

Muffin

Deconstructed

provisions January/February 2018

S I LV E R

S O U R C E®

B L A C K

Product Features and Benefits Item #

B E A N S

P I N T O

B E A N S

Foodservice products that offer outstanding quality and value.

Description

516718

Silver Source® Bean Blk

262999

Silver Source® Bean Pinto Triple Clean

• • • • • • • • • •

Features and Benefits Triple cleaned Less than 1% of foreign debris Non-GMO 3-year shelf-life OU Kosher Triple cleaned Less than 1% of foreign debris Non-GMO 3-year shelf-life OU Kosher

Pack

Size

50 lb

Philosophy

Add healthy and nutritious dip to your menu! Performance Foodservice proudly presents Silver Source® Black Beans and Pinto Beans that are grownBlack in North Bean Dakota, the largest Hummus producer of dry beans in the country. Ingredients:

oz. Silver Black Beans, cooked Silver Source®15 Black BeansSource® are cleaned before 1 clove Garlic packing, allowing lessPeak thanFresh 1% ofProduce® debris. This 2 1/2 Tbsps. Roma® Extra Virgin Olive Oil cholesterol-free food provides almost 600 2 Tbsps.per Tahini quarter cup servings 50-lb. bag. Silver Peak Fresh Produce® Source® Black Beans are kosher andLime, can be1/2 juiced 1/2 tsp. Burst™ stored up to three years whenCumin kept in a clean, 1 tsp. Burst™ Chili Powder cool, dry environment. 1 – 2 Tbsps. Peak Fresh Produce Cilantro, chopped and packed Silver Source®1Pinto BeansContigo® are triple-cleaned – 2 Tbsps. Diced Green Chiles with minimalsalt amounts of total and pepper, to defects taste for a consistent bean for many menu applications. Preparation: Sorting and rinsing beans before cooking is 1. Combine black beans, tahini, lime juice, olive oil, garlic still recommended, but thethe amount of labor cloves, into a food processor and blend involved is minimal duecumin, to less and thanchili 1%powder of until smooth. foreign material naturally found in dry beans. Silver Source®2.Pinto Beans areliquid packed in 50-lb. If additional is needed to form desired consistency, add a bags making thistablespoon an ideal size in busy or for twouse of water. restaurants that use beans as a key ingredient 3. Stir in the chopped cilantro and diced green chiles. Season to in their menu items. Store this OU Kosher taste with salt and pepper. Makes 4 servings. product in a clean, cool, dry place away from Accompaniments: strong odors and this product will last up to 36 months. • Peak Fresh Produce® Raw Vegetables • Toasted Pita Chips Applications

• Contigo® Tortilla Chips Silver Source® Black Beans and Pinto Beans are great for: • Heritage Ovens® Artisan Breads and Bagels • Dips

provisions January/February 2018

•

Chili and Soups

•

Tacos and Burritos

•

Side Dishes

White Flour _ C rn & - Wh,1te 0 Mayan Farm takes you to the streets of Mexico with our new Mini Tortillas. Although small in size, our mini tortillas unlock creativity and fun on your menu. Whether it is using traditional Mexican recipes or international fusion tacos, Mayan Farm Mini Tortillas will provide you with delicious authentic taste in each bite. ;_::-.:, Low Fat ;.::-� Low Sodium

;_::-.:, Only 30-60 Calories! At.� Perfect For Tacos 4" White Corn Tortilla

#511342

9/60 ct

4" White Flour Tortilla

#511343

10/16 ct

For more information, please contact Mayan Farm at 800-881-7040. www.harbar.com

(?}Harbar v

21a n.cWtr.:ol taslt of qtJ4Ji¥

320 Turnpike Street• Canton, MA 02021 800-881-7040 • www.harbar.com

BAKING

TORTILLAS

FOR

OVER

YEARS provisions January/February 2018

Precut Produce Precut produce is a convenient labor-saving solution. These items contain nothing but fresh and healthy produce and are ready for use in your favorite recipes. • No chemicals or preservatives added • No labor – ready to use • 100% Yield • 10 Day shelf life from manufacture. Best kept at 34-36 degrees. Diced Tomatoes, 3/8 for in cooking, soups, salsas, tacos, pizza, salad bars, and more! • Great #880565, 2/5 lb

Diced Tomatoes, 3/8 in #880565, 2/5 lb

Diced Green Peppers, ¼ in #875773, 2/5 lb

8 in

Sliced Tomatoes, 3/8 in #452910, 2/5 lb

Diced Green Peppers, ½ in #61388, 2/5 lb

Diced Red Onions, 1/4 in #477257, 2/5 lb

Sliced Green Peppers, ¼ in #564314, 2/5 lb

Diced Red Onions, 1/4 in #477257, 2/5 lb

1/4 in b

Sliced Red Onions, 1/4 in Diced Celery, 3/8 x 1/4 in #418212, 2/5 lb #875755, 2/5 lb #247094, 1/5 lb Diced Celery, 3/8 x 1/4 in #875755, 2/5 lb #247094, 1/5 lb 24

provisions January/February 2018

NEW ITEMS! Now Available at PERFORMANCE Foodservice - NorthCenter

Beef & Chicken Cheese Empanadas • Delicious baked or fried • Handmade with real ingredients • Add spices to create a unique entree PERFORMANCE#

Item

Pack

MFG#

525952

Beef & Cheese Empanada

24/3 oz

73482

525971

Chicken & Cheese Empanada

24/3 oz

73852

Dulce De Leche Cheesecake Chimis • Sweet, crispy battered tortilla • Filled with creamy cheesecake and tasty toppings • Serving bags provided in every case PERFORMANCE#

252704

Item

Dulce De Leche Cheesecake Chimi

Pack

MFG#

24/2 oz

23893

For more information, please contact KeyImpact Sales & Systems, Inc. Greg Flagg | gflagg@kisales.com Steve Smalley | ssmalley@kisales.com www.kisales.com

122117

provisions January/February 2018

Our commitment to you. At Bacio, weâ&#x20AC;&#x2122;re committed to more than just the quality of our cheese. We pride ourselves on our dedication to helping your business grow through superior customer service, individual marketing support and a shared passion for excellence.

provisions January/February 2018

Perfection in every form.

Bacio comes in varieties to suit all your operational and menu needs. Whether you choose block, shredded or diced, every package of Bacio cheese is all-natural and quality-guaranteed for 90 days from the date we craft it. ®

BACIO PRODUCT Block

Shredded

Diced

ITEM #

WEIGHT

CASE PACK

Whole Milk

287632

6 lbs.

Whole Milk Part Skim 50/50 Blend Provolone Blend

294204 294205 294206 337771

5 lbs.

Whole Milk

337784

Provolone Blend

337772

5 lbs.

TASTE THE DIFFERENCE. REQUEST YOUR FREE DEMO. Call 855-222-4685 or visit BacioCheese.com

Taste the diffrence. Something special, from the very first bite. Crafted for perfection you can taste. Premium Ingredients: Made with only the highest-quality ingredients of Grade A milk and our exclusive Kiss of Buffalo Milk.™ Delicious Taste: The difference is noticeable—rich, smooth and creamy, with traditional dairy notes. Exceptional Melt: Consistent, velvety melt with no overbrowning or burning. Excellent Reheat: Comes back to life completely after reheat, making it ideal for pizzerias serving slices. Superb Stretch: Extraordinary stretch that remains impressive even as it cools. Robustness: Performs beautifully across a variety of oven applications. Guaranteed Quality: Unparalleled consistency, batch after carefully crafted batch.

provisions January/February 2018

ENROLL TODAY AND RECIEVE A COMPLIMENTARY WELCOME GIFT.

Transform your pizza. And your bottom line. • Earn cash back for every pound you purchase each month with Bacio Visa® Rewards Cards • Receive additional marketing funds twice per year, redeemable through Bacio’s exclusive Marketing Store • Take advantage of special member-only rates year-round on everything in the Marketing Store, including Bacio branded promotional materials and customized marketing support, such as: • Custom printing for menus, postcards and banners • Social media support, website development, email and loyalty program assistance To start earning cash back on your purchases, simply enroll in the Gold Club† for FREE. The amout of cash back you earn will be determined by your purchase volume. TIER*

MONTHLY REWARD

MARKETING SUPPORT

Gold

$0.06/lb.

$200 per year and special member-only rates

Simply enroll in the Gold Club

Platinum

$0.12/lb.

$400 per year and special member-only rates

Purchase 325 lbs. or more per week

$0.18/lb.

$800 per year and special member-only rates

Purchase 650 lbs. or more per week

Check Presenters

TO QUALIFY

Mobile Messages

•

EST 2016

N • CARIB FU

, MAINE • OU

S•

The first four weeks of purchase volume will be used to determine tier qualification. During that time, you will be automatically entered into the Gold level, earning $0.06 per pound purchased. Should future consumption change, your membership status will be adjusted accordingly.

SPORTS

Diamond

Umbrella

OD • DRINK FO

14 EVERGREEN PARKWAY CARIBOU, ME 04736

WWW.THEWAREHOUSECARIBOU.COM (207) 492-0869

Menus

*For owners with multiple restaurants, volume for all locations will be combined to determine tier. †Bacio Gold Club rules and participation are subject to change without notice. Marketing support will be split in two increments, delivered in January and July. Bacio Marketing Funds are distributed semiannually and must be used within each six-month period.

provisions January/February 2018

An Anchor-iginal Favorite:

Breaded Wisconsin Cheese Curds

Wisconsin is known for cheese. Anchor ® is known for appetizer perfection. Put the two together and you’ve got the best melt-in-your-mouth experience on menus today. Made with fresh Wisconsin cheese curds that are lightly breaded, these cheesy bites look house-made to deliver authentic goodness in every bite.

Real Simple

Made with fresh cheese curds from Wisconsin and lightly breaded for a cheesy experience as authentic as they come.

Real Flexible

Dip ‘em, top ‘em, stack ‘em— from appetizers to snacks or builds, the premium performance of Anchor products lives up to all your menu applications.

Packaging

Product Information Distributor Code

Code Number

Case Pack

563716

1000005885

2/5 lb.

Real Opportunity

With 14% menu growth in the past year alone,1 fried cheese curds are a delicious way to excite guests and grow sales.

Preparation

Case Wt. (lb.) Net

Gross

Cooking Method

10.75

Deep Fry

Temp °F

Time (Minutes)

350

2 – 2 1/2

Suggested Portion Cost (5 oz.)

4.99

To moo-ve sales of simply delicious Anchor® Breaded Wisconsin Cheese Curds, ask your McCain® Sales Representative or visit www.AnchorOriginals.com SSH824 ©2017 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries. 1 Datassential MenuTrends™

provisions January/February 2018

Owners: James Bass, Chris Geerlings, Casey Hynes, Tobias Parkhurst 243 Water Street | Augusta, ME 04330 (207) 213-6332

provisions January/February 2018

photos by Rebekah Wheeler

Customer Focus

Cushnoc Brewing Co. opened on Halloween 2017 at 243 Water St. in the heart of Downtown Augusta. Our capital city's downtown has been undergoing the transformation into the showpiece of the Kennebec River, adding 4 new restaurants and over 30 new high-end apartments in the past few years. Cushnoc has eagerly joined the movement. Cushnoc is a Native American word meaning "head of tide," a tribute to the original name for Augusta, and the reason for its founding. Our icon is a blockhouse fort in homage to Old Fort Western, the oldest wood fort in the US, which is visible from our back windows. >>>

provisions January/February 2018

Cushnoc Brewing Co. brews it's beer on site below the restaurant on Water Street.

The restuarant serves four brews regularly as well as special limited batches. photo by Cynthia Roodman

What's On Tap Kresge

All Souls

Olde Federal

Eternal Golden Eagle

Kolsch Style Ale 4.6% ABV | Light | Crisp | Bready

Belgian Style Grisette 4.4% ABV | Tart | Rustic | Dry

American IPA 6.0% ABV | Citrus | Tropical | Floral

Belgian IPA 6.3% ABV | Juicy | Stone Fruit | Spice

Owners, James Bass, Chris Geerlings, Tobias Parkhurst and Casey Hynes gather at the handmade communal table that spans across the restaurant's middle.

provisions January/February 2018

Cushnoc Brewing Co. is a wood-fired pizzeria and brewpub. We are proud to craft our own beer, dough, sauces, dressings and desserts, without the aid of a microwave or fryer. Our focus is constant improvement. Our food and beer have been well received, and are only getting better. Many of our signature beers and pizzas have been named after landmarks in Augusta, including Kresge Kolsch, named for the original use of our building as a Kresge's Department Store, and Cony High Pie, named after the city's high school. We eschewed the tenant of creating the restaurant that your customer base wants; we decided to build the restaurant that we wanted to hang out in with our families. We have been rewarded with the overwhelming support of both our local community and the regional beer community. Our first brewery expansion is taking place less than a month after opening our doors, and we look forward to expanding our footprint to satisfy the demand.

Tobias bought the building in 2016 with the hopes of attracting a brewery to Maine's capital city. After a year of searching he decided that he'd have to try and put one together himself. He'd already been talking to Casey about opening a restaurant in Downtown Augusta since 2015, and the concept came to life. Together with their friend James, they decided to move forward with the project in the nearly 5,000 square foot space in January of 2017. After looking at several brewers, the trio brought Chris on as a partner in their enterprise, who relocated from Southbound Brewery in Savannah, Georgia. The planning of the brewpub and build out process went very smoothly, in large part because of the shared passion for beer and food that brought the team together in the first place, and the support of our families. The partnership has operated on the tenant "stay in your lane" since the beginning, and that has allowed each partner autonomy in their responsibilities. Weekly meetings keep us all moving in the same direction.

The "Fort Western" pizza with roasted mushrooms, crispy pancetta, fresh arugula and herbed white sauce facing the window overlooking Fort Western. Inspired the practices of another restaurant in their travels, Cushnoc Brewing Co. uses Performance Foodservice branded PianconeÂŽ peeled tomato cans as a pizza stand.

Huge thanks are due to Steve Trafton, our Performance Foodservice - NorthCenter sales representative. Amber Hynes, Casey's wife and the kitchen manager, has worked closely with Steve to make sure that her vision is executed with quality products. He was on hand, or available by phone, to answer all of our myriad questions, to offer advice, and to ensure the product was delivered on time and in good condition. He has been a great asset while we work through typical opening learning curves. Cushnoc Brewing Co. is now barely over a month old and just hitting its stride. We feel lucky to have been embraced by the capital city, and look forward to things to come. Cushnoc Brewing Co. offers pizza by the slice during lunch.

Their brick oven is named after Stacy of Stacy's Hallmark, a card shop and clothing store that occupied the restaurant's location for 42 years.

provisions January/February 2018

Russet White and Norland Red

Potatoes P

otatoes are one of the most versatile vegetables, transforming from simple earthen root to potato skin appetizer, hash browns, French fries, or mashed potato sides. You’ll find fresh potatoes cropping up in unexpected places these days, too — Asian fusion restaurants have embraced the potato and are creating Asian inspired potato salads and sides. Performance Foodservice has a potato for any type of menu application! Peak® Potatoes are grown for quality and consistency and are always packed to order.

or the first time in our Peak® brand we are offering a wide variety of refrigerated diced, shredded, sliced and wedge potatoes, consisting of only White Russet Burbank Potatoes and Dark Red Norland Potatoes from the soil of Maine. The state of Maine is the No. 2 potato producer in the U.S. behind Idaho. There are three sizes of Peak® Diced White Russet Potatoes ½”, ¾” and 1” and the white shredded potatoes are hearty shreds that grill to a golden brown for the perfect hash browns every time. The sliced potatoes are available skin-off and skin-on – perfect for casseroles, rustic home fries and au gratin potatoes. Peak® Dark Red Norland Redskin Potatoes are available in both ¾” and 1” dices and thick wedges which are a great alternative to French fries.

Features and Benefits •

Sampling and inspection of Peak® products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location.

•

Peak® Potatoes are packed to order and shipped in a timely manner to preserve freshness.

•

Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature.

•

Packed in 4/5 lb plastic modified air • Modified Atmosphere Packaging is used to prolong shelf life, increase product quality and to add value to processed foods. Air is removed from the package and replaced with a gas mixture that helps preserve product freshness.

Products ITEM # 556172 556174 556179 556184 556190 556191

provisions January/February 2018

DESCRIPTION Potato White Diced 1/2“ Potato White Diced 3/4” Potato Redskin Diced 3/4” Potato Redskin Diced 1” Potato White Slied 1/$” with skin-on Potato White Shredded

PACK 4 4 4 4 4 4

SIZE 5 LB 5 LB 5 LB 5 LB 5 LB 5 LB

W E S T

C R E E K

M A S H E D

R E D S K I N

W H I TE

P OTATOE S

Foodservice products that offer outstanding quality and value.

Philosophy West Creek® Mashed Potatoes are available in a variety of cuts and flavors—using the very best Red and White Russet Potatoes from Maine - the USA’s second largest growing area for potatoes. Choose from low-sodium, natural mashed, and garlic mashed and deluxe mashed potatoes with seasonings as minimal as milk, butter, salt and pepper. West Creek® Mashed Potato refrigerated products are perfect for casual dining establishments, schools, and restaurants serving breakfast, lunch, and dinner. West Creek® Mashed Potato products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value. Packed in 4/5 lb plastic modified air packaging that is used to prolong shelf life, increase product quality and to add value to processed foods. Air is removed from the package and replaced with a gas mixture that helps preserve product freshness.

Products ITEM # 556152 556156 556158 556161 556166

DESCRIPTION Potato White Mashed Potato White Mashed Low Sodium Potato White Mashed Deluxe Potato Redskin Mashed Potato Redskin Garlic Mashed

PACK 4 4 4 4 4

SIZE 5 LB 5 LB 5 LB 5 LB 5 LB

Features and Benefits West Creek® Mashed Potatoes allow for quick menu preparation – saving time and money in the kitchen. Convenient pack sizes are easily stored in your walkin cooler.

provisions January/February 2018

RISOTTO AND RISOTTOSTYLE RICES

Risotto Rices and Ri Risotto and Risotto-Style

Roland® Italian Rice - Ribe Rice - 72462 Roland® Italian Risotto-Style Rice - Ribe Rice Risotto-Style - 72462

ricecontent. is a short-grain rice with high starch content. It'sto a delicious andand economical alternative Ribe rice is a short-grain rice with a highRibe starch It's a delicious anda economical alternative Arborio rice yields creamy and to Arborio rice and yields creamy velvety It also makesCulinary for wonderful rice salads and paellas. Culinary inspiration: velvety risottos. It also makes for wonderful ricerisottos. salads and paellas. inspiration: cook with for coconut milk and with fresh mango for a luscious and refreshing dessert. 2 Dessert: cook with coconut milk and 2 topDessert: with fresh mango a luscious and top refreshing dessert. 2 Luxurious Dinner: prepare risotto for andatop shavings of earthy truffles for a truly decadent dish. 2 Luxurious Dinner: prepare a risotto and top with shavings of earthyatruffles trulywith decadent dish. 2 Fried: try making arancini, stuffed, fried rice balls. The creaminess creates wonderful contrast to the crispy outer shel 2 Fried: try making arancini, stuffed, fried rice balls. The creaminess of the rice creates a wonderful contrast of to the the rice crispy outer ashell of the arancini. the arancini. Item Number Weight and Pack Size Country of Origin Ingredients Shelf Life

Item Number 72462 Weight and Pack Size 4/11 Lbs. Italy Country of Origin Ribe Ingredients Rice Shelf Life 1.5 years

72462 4/11 Lbs. Italy Ribe Rice 1.5 years

Risotto and Risotto-Style Rices

Roland® Carnaroli Rice - 72470 Roland® Italian Risotto-Style Rice - Ribe Rice - 72462 Roland® Carnaroli Rice - 72470

Carnaroli is ahigh superfine, shorttograin rice,used withand very high starchand content. used to in absorb risottos, carnaroli rice has the ability to a Ribe rice is a short-grain rice with arice, highisstarch content.short It's agrain delicious andrice, economical alternative Arborio rice yields creamy Carnaroli a superfine, rice, with a very starch content. Often ina risottos, carnaroli rice hasOften the ability massive amounts of liquid without overcooking. Roland® Carnaroli Ricerisotto is the with perfect tool to create a superior risotto with an unbelie velvety risottos. It also makes for wonderful salads and paellas. Culinary inspiration: massive amounts ofrice liquid without overcooking. Roland® Carnaroli Rice is the perfect tool to create a superior an unbelievably creamy andand luscious texture. Culinary inspiration: 2 Dessert: cook with coconut milk top with fresh mango a luscious refreshing dessert. creamy andand luscious texture. Culinaryfor inspiration: 2 cook coconut milk and with fresh mango for a luscious and refreshing dessert. 2 Luxurious Dinner: prepare a risottocook and with top with shavings of earthy truffles formango awith trulyfor decadent dish. 2 Dessert: coconut milk and topDessert: with fresh a luscious and top refreshing dessert. 2 top Luxurious dinner: prepare atruffles risotto andatop shavings of earthy 2 Fried: try making arancini, stuffed, fried riceprepare balls. The creaminess of with the rice creates wonderful contrast towith the crispy outer shell oftruffles for a truly decadent dish. 2 Luxurious dinner: a risotto and shavings of aearthy for truly decadent dish. the arancini. 2balls. Fried:The try creaminess making arancini, The creaminess creates wonderful 2 Fried: try making arancini, fried risotto of thefried rice risotto createsballs. a wonderful contrast of to the the rice crispy outer ashell of the contrast to the crispy outer shell of th arancini. arancini. Item Number 72462 72470 Weight and Pack Size 4/11 Lbs. Item Number 72470Item Number 10/35 Oz Country of Origin Italy Weight and Pack Size 10/35Weight Oz and Pack Size Italy Ingredients Rice Country ofRibe Origin Italy Country of Origin Ingredients Superfino Carnaroli Rice. Shelf Life 1.5 years Ingredients Superfino Carnaroli Rice. Shelf Life 3.0 years Shelf Life 3.0 years

Roland® Carnaroli Rice - 72470 Roland® Arborio Rice - 72452 Roland® Arborio Carnaroli rice, is a superfine, short grain rice, withRice a very- 72452 high starch content. Often used in risottos, carnaroli rice has the ability to absorb

Arborio a short grainto rice with high content, is best known forwill its use Roland® Arborio Rice will yield a rich, cr massive amounts of liquidArborio withoutrice, overcooking. Roland® Carnaroli Rice isrice, the perfect tool create superior with an unbelievably a short grain rice with a high starch content, is best known foraaits usestarch in risotto risotto. Roland® Arborio Rice yieldinarisotto. rich, creamy risotto that canorbe served asCulinary a main inspiration: course, side dish or appetizer. Culinary inspiration: creamy and luscious texture. Culinary inspiration: risotto that can be served as a main course, side dish appetizer. Dessert: cook with for coconut milk and with fresh mango for a luscious and refreshing dessert. 2 Dessert: cook with coconut milk and topwith withcoconut fresh mango for 2 atop luscious and refreshing 2 Dessert: cook milk and with fresh mango adessert. luscious and top refreshing dessert. 2 Luxurious Dinner: risotto andatop shavings of earthy truffles for a truly decadent dish. 2 Luxurious dinner: prepare a risotto and top prepare with shavings of earthy for a trulyprepare dish. for 2 Luxurious Dinner: a risotto and toptruffles with shavings ofdecadent earthyatruffles trulywith decadent dish. Fried: try making arancini, balls. The outer creaminess the creates wonderful 2 Fried: try making arancini, fried try risotto balls.arancini, The creaminess of2the riceThe creates a wonderful contrast to the crispy shell ofof 2 Fried: making fried risotto balls. creaminess of thefried rice risotto creates a wonderful contrast tothe the rice crispy outer ashell of the contrast to the crispy outer shell of th arancini. arancini. arancini. Item Number Weight and Pack Size Country of Origin Ingredients Shelf Life

72470 Item Number 10/35 Weight and PackOzSize Country ofItaly Origin Superfino Carnaroli Rice. Ingredients Shelf Life 3.0 years

Item Number 72452 10/35Weight Oz. and Pack Size Italy Country of Origin Ingredients Superfino Arborio Rice Shelf Life 3.0 years

72452 10/35 Oz. Italy Superfino Arborio Rice 3.0 years

Roland® Arborio Rice - 72452 Roland® Arborio Rice - 72460Roland® Arborio Rice - 72460

Arborio rice, short grainknown rice with high content, known forwill its use Roland® Arborio Rice will yield a rich, cr Arborio rice, a short grainArborio rice withrice, a high starch content, is best known for its ause inis risotto. Roland® Arborio will Roland® yieldisabest rich, creamy a short grain rice with a high starch content, best for aits usestarch inRice risotto. Arborio Rice yieldinarisotto. rich, creamy risotto that canorbe served asCulinary a main inspiration: course, side dish or appetizer. Culinary inspiration: risotto that can be servedrisotto as a main side dish appetizer. Culinary inspiration: that course, can be served asor a main course, side dish appetizer. Dessert: cook with for coconut milk and with fresh mango for a luscious and refreshing dessert. 2 Dessert: cook with coconut milk and topwith withcoconut fresh mango for 2 atop luscious and refreshing 2 Dessert: cook milk and with fresh mango adessert. luscious and top refreshing dessert. 2 Luxurious Dinner: prepare risotto andatop shavings of earthy truffles for a truly decadent dish. 2 Luxurious Dinner: prepare a risotto and top prepare with shavings of earthy for a truly dish. for 2 Luxurious Dinner: a risotto and toptruffles with shavings ofdecadent earthyatruffles trulywith decadent dish. Fried: try making arancini, balls. The outer creaminess the creates wonderful 2 Fried: try making arancini, fried try risotto balls.arancini, The creaminess of2the riceThe creates a wonderful contrast to the crispy shell ofof 2 Fried: making fried risotto balls. creaminess of thefried rice risotto creates a wonderful contrast tothe the rice crispy outer ashell of the contrast to the crispy outer shell of th arancini. arancini. arancini. Item Number Weight and Pack Size Country of Origin Ingredients Shelf Life

#1407 72452 Item Number 10/35 Weight and PackOz. Size Country ofItaly Origin Superfino Arborio Rice Ingredients Shelf Life 3.0 years

Item Number 72460 Weight and Pack Size 4/11 Lbs. Italy Country of Origin Ingredients Superfino Arborio Rice Shelf Life 2.0 years

#52896 72460 4/11 Lbs. Italy Superfino Arborio Rice 2.0 years

provisions January/February 2018

Roland® Arborio Rice - 72460

Waste Less, Earn More. Everything you love about a conventional Russet Burbank - taste, texture, and solids but with less bruising and black spots, and stays fresher looking longer

#544502, 90 ct #544504, 80 ct

Throw away fewer potatoes due to less bruising

Less bruise and black spots - Increased servings per case - Reduced trim and peel loss Stays whiter longer when cut or peeled - Potatoes stay fresher looking longer - Prepare potatoes ahead of the breakfast, lunch or dinner rush without soaking in water

White Russetâ&#x201E;˘ Profit Calculator Ask your purveyor representative to enter your weekly volume into our calculator to learn how much you can save. http://whiterusset.com/ calculator/fresh-calculator/ provisions January/February 2018

Red RomaBlend™ Flatbread Salad

Red RomaBlend™ with Roasted Pear

Red RomaBlend™

Red RomaBlend™ is a lofty combination of chopped romaine and Arcadian Harvest® Ruby petite lettuce leaves, inclucing red salanova. Colorful and velvety, Red RomaBlend has a soft texture, commanding plate presence and high-end visual appeal. Ideal for operators looking for a unique blend with good forkability, mild sweet flavor and dramatic texture. FEATURES & BENEFITS

YIELD & APPLICATION

• Mild, sweet flavor • High end appearance and better nutrition than iceberg blends

• One 2-pound bag of Red RomaBlend equals 30 1-cup servings. One 2-pound bag of chopped romaine equals 23 1-cup servings

• Dramatic color, velvety texture, superior plate presence

• Stands up to dressings and heat better than traditional spring mix

• Add Kalamata olives, feta cheese and sliced red onion for a striking Greek salad

• Compared to chopped romaine:

• Ideal with stone fruits or roasted berries for an eye-catching signature salad

- Less expensive, with more servings per case

Nutrition Facts

10 servings per container Serving size 3 cups (85g)

Amount per serving

Calories

Total Fat 0g Saturated Fat 0g

% Daily Value* 0%

Trans Fat 0g

0% 1% 1% 4%

Cholesterol 0mg Sodium 30mg Total Carbohydrate 3g Dietary Fiber 1g Total Sugars 1 g Includes 0g Added Sugars

- Less rib material

Protein 1g

- Better visual appeal and forkability

Vitamin D 0mcg Calcium 37mg

- 30% more volume per pound

0% 0% 2% 10% 4%

Iron 2mg Potassium 147mg

- 22% more plate coverage

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Red RomaBlend™ has 57% more loft than chopped romaine

PRODUCT SPECIFICATIONS ITEM

PACK SIZE

MANN’S CODE NO.

PFG CODE NO.

CARTON SIZE (L x W x H)

CUBE

TIE/ HIGH

CARTONS PALLET

NET WT.

Red RomaBlend™ Salad Mix

6x2lb

00204

554919

19.375 x 11.5 x 9.313

1.201

8/9

12 lbs

HANDLING INFORMATION

FOODSERVICE RECIPES AVAILABLE

• Refrigerate upon delivery • Store at 34° F • Keep dry • Rotate first in, first out • Shelf Life 16 days

Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 Tel: 831-422-7405 Fax: 831-422-5171 sales@mannpacking.com

07.31.17

provisions January/February 2018

Salinas, CA 93901 | 800.884.6266 | veggiesmadeeasy.com

RomaBlend with Crisp Prosciutto and Roasted Butternut Squash

RomaBlend with Shoe Peg Corn and Chipotle Lime Vinaigrette

RomaBlend™

RomaBlend™, a lofty combination of chopped romaine and Mann's Arcadian Harvest®, is your new favorite green salad mix deep green color, superior plate presence and mild sweetness. The best part: RomaBlend is less expensive, with more servings per case, than chopped romaine alone. FEATURES & BENEFITS

YIELD & APPLICATION

• Mild, sweet flavor

• One 2-pound bag of RomaBlend equals 30 1-cup servings. One 2-pound bag of chopped romaine equals 23 1-cup servings

• High end appearance and better nutrition than iceberg blends • Stands up well to dressings and heat • Compared to chopped romaine: - Less expensive, with more servings per case - Less rib material

Nutrition Facts 10 servings per container Serving size

Amount per serving

Calories

• Great for a wide range of operators: schools, fast casual, family dining, QSR, healthcare

Total Fat 0g Saturated Fat 0g

• Rethink the Caesar!

(85g)

% Daily Value* 0%

Trans Fat 0g Cholesterol 0mg Sodium 25mg

• Perfect blend for salad bars

Total Carbohydrate 4g Dietary Fiber 2g Total Sugars 1 g Includes 0g Added Sugars

- Better visual appeal and forkability - 30% more volume per pound

0% 1% 1% 7% 0%

Protein 1g

0% 4% 6% 4%

Vitamin D 0mcg Calcium 44mg Iron 1mg Potassium 209mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

RomaBlend has 57% more loft than chopped romaine

RomaBlend has 24% more plate coverage than chopped romaine

PRODUCT SPECIFICATIONS ITEM

PACK SIZE

MANN’S CODE NO.

PFG CODE NO.

CARTON SIZE (L x W x H)

CUBE

TIE/ HIGH

CARTONS PALLET

NET WT.

RomaBlend™ salad mix

6x2lb

00203

554918

19.375 x 11.5 x 9.313

1.201

8/9

12 lbs

HANDLING INFORMATION

FOODSERVICE RECIPES AVAILABLE

• Refrigerate upon delivery • Store at 34° F • Keep dry • Rotate first in, first out • Shelf Life 16 days

Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 Tel: 831-422-7405 Fax: 831-422-5171 sales@mannpacking.com

07.31.17

Salinas, CA 93901 | 800.884.6266 | veggiesmadeeasy.com provisions January/February 2018

ENDLESS INSPIRATION FOR SAVORY SAUCES Minor’s® Classical Reductions™ REDUCED CHICKEN STOCK

Item #562586

provisions January/February 2018

FOUNDATION FOR FLAVOR Create endless sauce variations, from classical to creative signatures, with robust foundational chicken stock reduction and authentic, scratch-like flavor.

BASIC SIGNATURE SAUCE BUILD Yield: 1 Qt. // Prep Time: 15 Min.

FAT

AROMATIC // 5 OZ VEGETABLES (OPTIONAL)

DEGLAZING LIQUID

// Cook Time: 15 Min.

// 2 TBSP

// 2 CUPS

MINOR’S REDUCED CHICKEN STOCK

FINISHING LIAISON

// ½ CUP

HERBS/SEASONING

// 4 TBSP

PREPARED PAN SAUCE OR DEMI-GLACE // 2 CUPS

DIRECTIONS FOR PREPARATION

1 2

3 4 5 6 4

In a medium sauce pan over medium flame, heat fat to a moderate temperature. Add aromatics and sweat for 2 minutes or until almost translucent. Next, if adding vegetable(s), incorporate and continue to sweat for an additional minute. Deglaze with deglazing liquid and reduce au sec (almost dry). Build sauce by adding Minor’s Reduced Chicken Stock (prepared as pan sauce or demi-glace) and bringing liquid to a simmer. Immediately remove sauce from the flame and mount sauce with finishing liaison until fully incorporated. Finish with herbs/seasoning. Taste and season.

MINOR’S REDUCED CHICKEN STOCK PREPARATION

PAN SAUCE

DEMI-GLACE

WATER // 1 QT MINOR’S REDUCED CHICKEN STOCK // ½ CUP

WATER // 1 QT MINOR’S REDUCED CHICKEN STOCK // ½ CUP THICKENER // ½ OZ

- Recommended for à la minute preparation - For large batches, prepare the sauce through Step 4 (stock reduction phase) and then immediately chill the liquid, completing Steps 5 and 6 to order

- Finish cooking seared proteins or dishes in the pan with sauce

- Recommended as a finishing sauce for high-volume and banquet applications - For hot holding, keep between 140°F and 150°F for no more than 4 hours, stirring occasionally

provisions January/February 2018

Menu the Roasted Garlic & Quinoa Burger

Delicious Flavor, Clean Label.

#559748, 48/4 oz

Southern Pimento Cheese Burger

In Demand

Expand menu appeal with a great-tasting new, plant-based protein burger with vegan credentials and the clean label attributes your patrons prefer. Made with Quinoa, Brown Lentils, and Roasted Garlic, these on-trend ingredients deliver a flavorful entree your guests will come back for.

With 72% of Millennials aspiring to try plant based protein more often, many operators are looking to meet this demand1. Serve up more of what they’re looking for - plant based protein that tastes good and provides the label credentials they seek. On-Trend Food, Right Label Credentials The plant-based protein category is now outpacing animal protein growth. Quinoa, lentils and garlic are enjoyed by at least 66% of consumers2. Menuing the new Roasted Garlic & Quinoa Burger will meet demand for foods with the clean label attributes important to your customers. Brand Leadership Consumers know and trust Gardenburger®, a leading plant-based protein brand in foodservice3, from Kellogg’s®, your #1 plant-based protein partner2. Datassentials CPP 2016

NPD Supply Track 52 weeks ending March 2017

provisions January/February 2018

4DATASSENTIALS SCORES, Datassentials on 02.15.2016

RICH SMOKEHOUSE FLAVOR YUMMMMM…… Smoked Sausage and Sweet Corn Succotash!

# 503279 FARMLAND SMOKED SAUSAGE BIAS CUT FC FZ 2/5 LB

VARIETY OF USES, from breakfast to dinner. • Fully cooked • • • •

No waste Smoked with real hickory smoke Reliable Portion Control Rich Smokehouse ßavor

Smoked Sausage Hash Serves: 4

Ingredients:

· 1 lb. small Yukon Gold potatoes · 1/2 cup large-diced red onion 1. In medium sauce pot, cover Yukon Gold potatoes with water, add 1/2 tsp. salt. Bring · 1 cup large-diced green bell peppers to boil and reduce to steady simmer, cooking potatoes until tender, approximately 25 · 1/4 cup sport peppers, cut into 1/4” rings minutes. Drain. Cut potatoes into quarters to be about 2” pieces. · 1 lb. Farmland Smoked Sausage 2. Heat large nonstick sauté pan over medium-high heat. Add 2 Tbsp. butter. Add · 1 cup grated Gruyère cheese potatoes and sautė until light golden and slightly crispy. Add onions and 1/4 tsp. salt. Add · 8 large eggs bell peppers. Sauté until onions and peppers are slightly tender and golden. Add · 1 tsp. kosher salt, divided sausage, stir and heat for approximately 2 minutes. Add sport pepper rings, stir and allow · 1/4 tsp. ground black pepper to heat for an additional 2 minutes. Remove from heat and divide between 4 plates. Divide · 4 Tbsp. butter, divided Gruyère cheese and sprinkle over each hash. · 2 Tbsp. thinly sliced scallions 3. In small mixing bowl, beat eggs and add remaining 1/4 tsp. salt and black pepper. Add 2 Tbsp. water. For More Recipes visit: 4. Heat large nonstick sauté pan over medium heat. Add remaining 2 Tbsp. butter. Add www.smithÞeldfoodservice.com eggs. Scramble eggs to a soft texture. Divide eggs over each plate of hash. 5. Garnish with thinly sliced scallions if desired.

Preparation

For Additional Information Contact Jake Eastman 207-322-5424 provisions January/February 2018

Home made t ast e

patrons will rave about

IT STARTS WITH A BISCUIT THAT LOOKS AND TASTES HOMEMADE. Your patrons expect high-quality biscuits. In fact, 2 out of 3 patrons say that the quality of the biscuit impacts their perception o f a r e s t a ur a nt .1 P i l l s b ur y ® d e l iv e r s th e au th e nt i c h om em a d e ex per i e nce y o ur p a t r o ns w a nt — w i t h t he mi ni ma l labo r yo u need .

P I LL SB UR Y ® D EL I V E R S H O ME MA D E I N E V E R Y W A Y • P i l l s bury ® bi s c ui ts make i t easy to d eliver scra tch-like fla v or a nd a ppea ra nce. - Flavor: L i ght, buttery fl avor. Perfect for b oth sw eet a nd sa v ory d ishes. - T e x t ur e : Formul ated to be crispy on the outsid e, tend er on the insid e. - Appe ar ance : Uneven top, gold en color, ta ll a nd fluffy .

Market Tools Central Location Taste Test of Place & Bake™ Southern Style Biscuit #6252 (Universal Studios, Orlando, Florida), Sept. 2009, n=150.

6249 Easy Split Biscuit Dough, 3.25” 168/3.17 OZ 376517 Easy Split Whole Grain Biscuit Dough 120/2 OZ 370866 Easy Split Whole Grain Biscuit Dough 120/2 OZ Seasonal

provisions January/February 2018

46533 990293 6237 265612 993390 6285 872625 376522 6331

Buttermilk Biscuit, 2.88” Golden Buttermilk Biscuit Golden Buttermilk Biscuit, 3.25” Golden Buttermilk Biscuit, Frozen Golden Buttermilk Biscuit, Mini Southern Style Biscuit, Baked TFF Southern Style Biscuit Dough Whole Grain Biscuit, Mini Garlic & Cheddar Biscuit Dough

120/2 OZ 120/2.25 OZ 75/2.85 OZ 120/2.25 OZ 175/1 OZ 120/2 OZ 216/2.2 OZ 175/1 OZ Seasonal 210/1.2 OZ

America’s # 1 Kids

100% Juice

100% Juice Brand*

ugar No Added S

The happy comes straight from the fruit! Kids love the sweet taste of Juicy Juice, made from real fruit picked at its ripest juiciest peak

Juicy Juice 100% Juices provide ½ cup and ¾ cup fruit options Product Name

Item

Percent

Serving

Juice Size JuicyNumber Juice gets Juicy Juice 4.23 oz Single Serve **100% from 4.23 oz top honors Apple 4.23 oz 474863 Product Name Item Percent Serving moms for Percent Berry 4.23 ozName 474768 100% 4.23 oz Number Juice Size Product Item Serving

Juicy Juice boxes are: Cafeteria Friendly Shelf Stable No Refrigeration Necessary

Calories

% DV-Vitamin C

Max Shelf-Life

(per serving) Juicy Juice meets(non-refrigerated) USDA Smart Snack 15 months 60 60% Calories % DV-Vitamin C Max Shelf-Life Guidelines 60 60% 15Shelf-Life months (per serving) serving) Calories %(per DV-Vitamin C (non-refrigerated) Max (per serving)

Type of U Container per

Juice Box Type of U Juice Box Container per Type of U (non-refrigerated) Container per 12 months Juice Box

Berry 4.23 ApplePunch 4.23 oz oz Juicy Juice 6.75 oz Single Serve Fruit 4.23 Fruit 4.23 ApplePunch 6.756.75 oz Organics oz oz Single Serve Grape 4.23 oz oz Single Serve Organics 6.75 Berry 6.75 oz Apple 6.75 oz Orange Tangerine oz Serve ApplePunch 6.75 oz Fruit 6.75 oz4.23 Juicy Juice Single

Vegetable oz Single Juicy 6.754.23 oz Single ServeServe Grape 6.75Juice oz Apple Juice 6.75 oz Orange Medley Apple 6.75 oz 4.23 Kiwi Strawberry 6.75oz oz Berry 6.75 oz Organics 4.23 oz oz Single Serve Berry 6.75 oz Orange Tangerine 6.75 oz Fruit Punch 6.75 Apple 4.23 Fruit Punch 6.75 Peach Appleoz 6.75ozoz Grape 6.75 oz Fruit Punch 4.236.75 oz oz6.75 oz GrapeStrawberry 6.75 Watermelon oz Strawberry Kiwi Organics 6.75 oz Serve Kiwi Strawberry 6.75 ozoz Juicy Juice Single Serve PET Orange TangerineSingle 6.75 6.75 Orange Tangerine 6.75 oz Apple 10 ozoz6.75 oz Peach Apple Juicy Juice 6.75 Serve Peach AppleWatermelon 6.75ozozSingle Strawberry 6.75 oz Apple Juice 6.75 Watermelon oz Strawberry Juicy Single Serve6.75 PET oz Berry Juicy 6.75 Juice Apple 10 ozozSingle Serve PET Fruit ApplePunch 10 oz 6.75 oz

474768 474769 474791 474790 474889 474882 474792 474791 474791 474890 474889 474889 474792 474792 474890 474890 474902 474791 474889 474902 474792 474902

100% 100%

4.23 oz 4.23 6.75 oz

60 60 100 70 100 70 100

60% 60% 100% 60% 100% 60% 100%

100% 100% 100% 100%

4.23 oz 6.75 4.23 oz 6.75 6.75 oz 4.23 oz 6.75

100 50 100

100% 100% 100%

6.75 oz 4.23 oz 6.75 4.23 oz 6.75

100% 100% 100% 100% 100% 100%

6.75 oz 10 ozoz 6.75 6.75 oz 6.75 oz 6.75 10 ozoz 6.75 10 ozoz

“Is a brand I trust”Juice Number Size (per serving) (per serving) Fruit 474769 100% 4.23 oz 60 60% JuicyPunch Juice 4.23 oz Single Serve *IRI latest 52 week period ending 10/2/16 “Offers high quality products” Juicy Juice 4.23 oz Single Serve Grape 4.23 oz oz 474790 100% 4.23 oz 70 60% 12 Apple 4.23 474863 60 **Data from Ipsos 15 months Juice Box ASI 2012 Juicy Juice Year End Report Apple 4.23 4.23 oz 474863 15 months Juice Box I feel good Orange Tangerine 4.23 oz “Is a brand 474882 100% about4.23 oz 70 60% 12 Berry oz 474768 60 family”100% Berry 4.23Juice oz 474768 4.23 oz 60 15 months Vegetable Serve my Fruit Punch 4.234.23 oz oz Singlegiving 474769 60% 12 Juice Box “Is a brand my kids100% ask for”4.23 oz Fruit Punch 4.234.23 oz oz 474769 60 Orange Medley 50 Grape 4.23 oz 474790 70 60% 12 months Juice Box Grape 4.23 oz oz Single 474790 Organics 4.23 Serve Orange Tangerine 4.23 oz 474882 100% 4.23 oz 70 60% 12 months Juice Box Orange Tangerine 4.23 oz 474882 100% 4.23 oz 70 60% 12 months Apple 4.23 oz 60 15 Juice Vegetable Juice 4.23 oz Single Serve Product Name Item Percent Serving Calories % DV-Vitamin C Max Shelf-Life TypeBox of U Juice Size (per serving) (per serving) (non-refrigerated) Container per Vegetable Juice 4.23 oz Single Serve Number Fruit Punch 4.234.23 oz oz 100% 4.23 oz 60 60% 12 months Juice Box Orange Medley 50 Juicy 4.23 oz Single Serve OrangeJuice Medley oz Serve 100% 4.23 oz 50 60% 12 months Juice Box Organics 6.75 oz4.23 Single 4.23 474863 Organics Apple 6.75 oz oz Single Serve 100% 6.75 100 100% 4.234.23 4.23 oz 60 60% 15 months Juice Box 15 months 12 12 15 months

Juice Box Juice Box

100% 60% 100%

12 months 15 12 months 15 12 15 months 15 months 12

Juice Box Juice Box Juice Box Juice Box

100 110 60 100 60 100

100% 60% 100% 60% 100%

15 months 12 15 months 12 12 months

Juice Box Juice Box Juice Box

100 110 110 140 100 100 100 100 140 100 140

100% 100% 120% 100% 100% 100% 120% 100% 120%

12 months Juice Box 15 months 12 Juice Bottle Box Plastic 12 months Juice Box 15 months 12 Juice Box Juice Bottle Box 15 months Plastic provisions January/February 2018 45 12 months Juice Bottle Box 15 Plastic

With a full serving of Vitamin C in every glass, they’re refreshing, healthy and delicious! • 100% natural • No added sugar (except Cranberry) • No added preservatives • No refrigeration required

• Reclosable cap • Shelf stable – aseptic packaging • 9 –12 months shelf stable • Consumer friendly package • Bilingual English and Spanish packaging

Satisfy your customers demand for superior taste and quality with Sunberry Farms™ juices! Our line-up includes 7 traditional juices and 4 exotic tropical flavors, all delicious, refreshing and fabulous! BRAND

DOT ITEM #

PFG ITEM #

MFG ITEM #

GTIN

SUNBERRY FARMS SUNBERRY FARMS SUNBERRY FARMS SUNBERRY FARMS

643191 643192 643193 643195

533565 533542 533552 533595

004075-1 004082-1 04099-1 004174-1

10856128004072 10856128004089 10856128004096 10856128004171

MANGO 100% JUICE 6-33.81 FLUID OUNCE GUAVA 100% JUICE 6-33.81 FLUID OUNCE TROPICAL 100% JUICE 6-33.81 FLUID OUNCE PASSION FRUIT 100% JUICE 6-33.81 FLUID OUNCE

SUNBERRY FARMS SUNBERRY FARMS SUNBERRY FARMS SUNBERRY FARMS

643196 643197 643198 643199

533574 533571 533573 533570

004266-1 004273-1 004280-1 004297-1

10856128004263 10856128004270 10856128004287 10856128004294

MANGO 100% JUICE 12-12 FLUID OUNCE GUAVA 100% JUICE 12-12 FLUID OUNCE TROPICAL 100% JUICE 12-12 FLUID OUNCE PASSION FRUIT 100% JUICE 12-12 FLUID OUNCE

provisions January/February 2018

ITEM DESCRIPTION

Our complete line-up Classic and Exotic juices

PACK SIZE 6-33.81 FLUID OUNCE 6-33.81 FLUID OUNCE 6-33.81 FLUID OUNCE 6-33.81 FLUID OUNCE 12-12 FLUID OUNCE 12-12 FLUID OUNCE 12-12 FLUID OUNCE 12-12 FLUID OUNCE

provisions January/February 2018

H E R I T A G E O V E N S® B A K E R Y S H O R T E N I N G S

Experience the Difference!

Philosophy Performance Foodservice brings to you Heritage Ovens® Bakery Shortenings. Heritage Ovens® Bakery Shortenings are designed for making everything from pastries to breads and pie crusts, and it is a key ingredient in keeping cakes moist. These are trans fat free, high-performing products with better health profiles than shortenings containing partially hydrogenated oils (PHOs).

Applications Heritage Ovens® Bakery Shortenings are specifically for bakery applications and developed to function more like a partially hydrogenated soybean shortenings compared to other trans fat free shortenings. Heritage Ovens® Palm All Purpose Shortening uses a Flexpalm technology, which allows the palm oil shortening to function more like a partially hydrogenated soybean shortening, making it more stable and workable than traditional palm oil shortenings. Heritage Ovens® Donut Fry Shortening is designed for frying, baking and a wide range of bakery applications. This unique blend of palm and soybean oils makes an excellent general purpose shortening for restaurants frying and baking a wide variety of foods, especially donuts.

Products Item#

Description

Pack

Size

532386

SHORTENING PALM AP TFF

50 LB

532387

SHORTENING DONUT FRY TFF

50 LB

*Flex-palm is a technology trademarked by Stratas Foods.

provisions January/February 2018

Features • • • • •

Easy to read packaging Color coded labels for the appropriate bakery application – Red for deep frying and blue for other baking applications Bilingual (English/Spanish) packaging Trans fat free Formulated specifically for bakery applications

Time and Temperature Frying Guide Donuts

Cooking Temp.

Cooking Time (minutes)

Yeast donuts

360°

2-4

Cake donuts

360°

2-4

Is It Time to Change the Shortening? When one or more of the following occurs: •

The color of the shortening is too dark

•

The shortening is smoking excessively

•

The shortening is foaming excessively

•

The food from the fryer is too dark – burned looking

•

The food from the fryer has an off flavor

Reasons for Fry Shortening Breakdown Heat Water Food Particles Air Soap Salt

Make sure the fryer is set at the correct frying temperature Make sure the fry vat and filter equipment are completely dry after cleaning They burn and cause off flavor and color – skim frequently Handle oil carefully during filtering and add back – avoid splashing and burping Keep cleaners away from oil and don’t forget the vinegar rinse after the boil out Never season food directly over fry vat!

provisions January/February 2018

CARAMEL PECAN CHEESECAKE

STRAWBERRY SHORTCAKE CHEESECAKE

A velvety rich cheesecake, made with a custom caramel sauce and a pecan crumb topping. All on top of a graham crumb crust.

Rich and dense cheesecake, mixed with real diced strawberries on top of a shortbread crust with a crunchy streusel topping.

Product Description

Serving Size

Servings Per Case

Sweet Encore™

Caramel Pecan Cheesecake

4oz.

Sweet Encore

Strawberry Shortcake Cheesecake

4oz.

Item

Brand

557894

557890

™

FEATURES & BENEFITS • •

MADE WITH REAL CREAM CHEESE REAL BUTTER & EGGS

• •

NO PRESERVATIVES OPERATOR FRIENDLY

•

PREPARATION INSTRUCTIONS FROM FROZEN Remove from wrapping. Gently push the bottom of the cup and pop out onto serving plate crust side down. Thaw in refrigerator for 45 minutes to 1 hour. Once thawed serve within 48 hours.

provisions January/February 2018

365 DAY SHELF LIFE

DELECTABLES™ TURBINADO & NATURAL CANE SUGAR & ZERO CALORIE SWEETENERS

Putting great tasting value on the tabletop

Philosophy We are pleased to offer a complete portfolio of tabletop sweeteners under the Delectables™ brand! Big things come in tiny packages with Delectables™ Turbinado, Natural Cane Sugar and Zero Calorie Sweetener Ecosticks. They are packed in superior premium paper, which also helps them stand out on the tabletop for all the right reasons.

Applications Delectables™ Ecosticks in Turbinado Sugar, Natural Cane Sugar and Zero Calorie Sweetener are great for: • Coffee • Espresso-based drinks • Iced tea

Features and Benefits • Smaller profile with the same level of sweetness • Takes up less table space • Portion controlled; no waste • One Delectables™ Ecostick equals the same sweetness as one Products sweetener packet Delectables™ Ecostick Sugars • GMO and Gluten-free

• 60% less paper used than Products Item # traditional

packetsDescription

Delectables™ Ecostick Sugars 501777 Delectables™ Brown Ecosticks (Turbinado) 501778 Item #

Delectables™ White Ecosticks (Natural Cane Sugar) Description

Product Comparison

Pack

Size

Compare to Sugar in the Raw®

2000

Compare to refiner and distributor brand white sugar Product Comparison

2000 Pack

2.8 g Size

Delectables™ Ecostick Sweeteners 501777 Delectables™ Brown Ecosticks (Turbinado) EXISTING ITEMS Delectables™ White Ecosticks 501778 Item # (Natural Cane Sugar) Description

Compare to Sugar in the Raw®

2000

Compare to refiner and distributor brand white sugar Product Comparison

2000 Pack

2.8 Sizeg

Delectables™ Ecostick Sweeteners 468563 Delectables™ Pink Ecosticks (Saccharin)

Compare to Sweet ‘N Low®

2000

.5 g

EXISTING ITEMS 468536 Delectables™ Yellow Ecosticks (Sucralose)

Compare to Splenda®

2000

.5 g

Item # 468564 468563

Description Delectables™ Blue Ecosticks (Aspartame) Delectables™ Pink Ecosticks (Saccharin)

Product Comparison Compare to Equal® Compare to Sweet ‘N Low®

Pack 2000 2000

Size .5 g .5 g

468536

Delectables™ Yellow Ecosticks (Sucralose)

Compare to Splenda®

2000

.5 g

468564

Delectables™ Blue Ecosticks (Aspartame)

Compare to Equal®

2000 2018 .5 g provisions January/February

SNOWMOBILE TRAIL

Madawaska Frenchville Fort Kent St. Agatha 92 Sinclair St. Francis

Allagash

83 83 West Forks The Forks

86/89

Greenville

Eustis 87 Stratton Kingfield

Phillips Strong Rumford Farmington

Augusta

Readfield

Bethel

Twin Mt

Fryeburg

104

Campton Moultonborough

Bridgton Harrison Windham Gorham Portland

Concord Portsmouth

provisionsJanuary/February January/February2018 2018 provisions

Dover-Foxcroft

Bangor

Whitefield

Millinocket Medway

85/86

Rangeley

Portage

Houlton

Jackman

Oquossoc

Sources: Maine & New Hampshire Snowmobile Associations

Caribou

Monticello

CUSTOMER ACCOUNT MAP 86

This is an abbreviated trail map and customer list.

Eagle Lake Ashland

MAINE

ALLAGASH Two Rivers Lunch ASHLAND Ashland One Stop BETHEL Matterhorn BRIDGTON Punkin Valley Restaurant CARIBOU The Northern Maine Brewing Company Par & Grill Restaurant The Warehouse DOVER-FOXCROFT Bear's Den Restaurant EAGLE LAKE J&J’s Lunch box & Fuel Stop R&M Country Store EUSTIS Tea Pond Lodge and Cabins Trail’s End Steakhouse FARMINGTON Dugout Bar & Grill Homestead Kitchen Baker FRYEBURG Quinn’s Jockey Cap THE FORKS Northern Outdoors WEST FORKS Fifteen Mile Stream FORT KENT Bee Jay’s Tavern Doris Café Rock's Family Diner Mill Bridge Restaurant Swamp Buck Restaurant Track Down Kennels Walker’s Pub FRENCHVILLE Dolly's Restaurant Paul's Gas GORHAM Sebago Brewing of Gorham GREENVILLE Kelly's Landing HARRISON Old Mill Tavern HOULTON Houlton Big Stop Shiretown Motor Inn JACKMAN Four Seasons Restaurant KINGFIELD Kingfield Woodsmen MADAWASKA Chez Helen The County Connection/ Big Rick’s Burgers and Wings Morin's Variety Orchid’s Restaurant

MEDWAY Country Diner River's Edge Pizza MILLINOCKET New England Outdoors Center Sawmill Grill & Bar Scootic In Restaurant MONTICELLO Blue Moose Restaurant OQUOSSOC Oquossoc Grocery PHILLIPS Valley Brook Variety PORTAGE Dean's Motor Lodge Coffin's General Store RANGELEY Keep’s Corner Café Moosely Bagels Rangeley Saddleback Inn 45TH Parallel Red Onion Restaurant Parkside & Main Restaurant Sarge's Sports Pub & Grub Forks in the Air Thai Blossom READFIELD The Weathervane Restaurant RUMFORD The River Valley Grill The Lure SINCLAIR Long Lake Sporting Club Martin's General Store STRATTON Flagstaff General Stratton Plaza White Wolf Inn STRONG Country Delight ST. AGATHA Lakeview Restaurant ST. FRANCIS Joe's Country Store WINDHAM Pat's Pizza of Windham

NEW HAMPSHIRE CAMPTON MOULTONBOROUGH TWIN MOUNTAIN WHITEFIELD

Chesley's Pizza Village Kitchen Country Cooking Catalano’s Pizzaria Grandma's Kitchen

Customer Focus provisions January/February January/February 2018 2018 provisions

FIRST MARK

6% GERMICIDAL ULTRA BLEACH

The Mark of Quality in Non-Food Essentials

Philosophy

First Mark® Germicidal Ultra Bleach is a fully EPA registered and is documented today with more than 50 specific documented “kills” for high profile germ threats such as C. Diff, MRSA and others encountered in the workplace including some antibiotic resistant germs like CA-MRSA. You’ll note on the label a list of all of the common contaminants that this outstanding and powerful product will kill - when used as directed on hard non-porous surfaces everything from Salmonella Enterica to Hepatitis A, B and C. First Mark® Germicidal Ultra Bleach must be diluted prior to use and will disinfect, sanitize, deodorize as well as remove mold, mildew and stains. Product Item #

Brand

Product Description

Pack

Size

556332

FIRST MARK GERMICIDAL ULTRA BLEACH

1-GAL.

518709

FIRST MARK GERMICIDAL ULTRA BLEACH

1 -GAL.

Features and Benefits First Mark® Germicidal Ultra Bleach - Always dilute in accordance with directions - for prolonged use and exposure, use First Mark® or Silver Source® Gloves to protect your hands. First Mark® Germicidal Bleach - powerful 6% solution of bleach requires less bleach per use even when diluted per instructions on label. First Mark® Germicidal Ultra Bleach - convenient 3/1 gallon pack size. Easier for OpCos to stock a smaller size box.

provisions January/February 2018

Bags

Royalâ&#x20AC;&#x2122;s new Multilingual Take Out Bags have the strength to deliver Royalâ&#x20AC;&#x2122;s line of Multilingual Take Out Bags have the strength to support a variety of take out needs. Made from high density polyethylene (HDPE), these bags have a slightly higher heat threshold compared to low-density polyethylene (LDPE).

NEW!

Rigid Handled Shopping Bag with cardboard bottom insert 14" x 10" x 15" (#565181, 1/100 ct)

Recyclable

Connect With Us!

Wave Top Take Out Bag 19" x 18" x 9.5" (#562844, 1/500 ct)

Hot and Cold Food Friendly

www.royalpaper.com

provisions January/February 2018

Weâ&#x20AC;&#x2122;ve expanded to serve you better! Our 50,000 square foot. warehouse expansion is complete.

We are sourcing new suppliers and bringing in new items.

Ask your Account Manager about our new item catalog or view on-line at PerformanceFoodservice.com/NorthCenter

provisions January/February 2018