» chef anthony

Quick Bites of the Month

A look ahead for July and August.

» business builder

The Great Outdoors

The pandemic ramped up outdoor dining to creatively high levels, and now al fresco seems to be jampacked with popularity. Here are some tips for throwing open your doors and maximizing your spaces this spring.

» trend tracker

Fruitful Focus

It’s the time of year when fruit can make a major difference for items like salads, sauces, beverages, and desserts. Check out these tips to sweeten up menu offerings and watch revenue grow.

Montreal Seasoning

A blend of coarsely ground salt, black pepper, and red pepper, garlic, onion, and paprika extracts.

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What sweet treat screams “New England” more than blueberry everything? We can’t think of much! It’s such an easy way to dress up ALL of your basic desserts - and an excellent option for all of your summer LTO needs! Use it in cocktail specials, desserts, appetizers, as a glaze for your proteins - the possibilities are endless!

& MORE SEE PAGE 12

West Creek BBQ Sauces

Page 24

Heritage Ovens Burger & Sandwich Rolls

Page 30

Ridgecrest Smoked Beef & Pork

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Pots de Crème Day

Burger Day

Cherr y Turnovers Day 8/29 Chop Suey Day 8/30 Toasted Marshmallow Day 8/31 Trail Mix Day

A QUICK BITE OF THE MONTH WITH

The options are endless when it comes to cooking and creating with Magellan® Caribbean Jerk Seasoning! Stir this blend of salt, spices, red pepper and chives into marinades for an islandinspired kick, or rub onto meat or fish before grilling, roasting or frying.