3 minute read
CHICKEN WINGS
Roma chicken wings are premium fully cooked chicken products designed for quick and easy preparation. Roma solid breast meat boneless Chicken Bites are perfect for snacking and kids’ menus and may be sauced with any preferred flavor.
FEATURES BENEFITS
» Fully Cooked Heat and serve convenience: 5-6 minutes deep fried; 15 minutes baked
» Marinated Juicy flavor and longer hold time
» Smaller Piece Sizes
» Minimal Breading
Reduced plat costs
Generous portion of chicken to breading ratio
A Cornerstone Of Italian Tradition
A Cornerstone Of Italian Tradition
Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products are easy to prepare and are perfect for dine in, take out and delivery operations.
Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products are easy to prepare and are perfect for dine in, take out and delivery operations.
Product Specifications
Product Specifications
Quality And Consistency You Can Count On
Quality And Consistency You Can Count On
•Only the highest quality beef is used in this authentic Italian recipe
•Only the highest quality beef is used in this authentic Italian recipe
•Old World taste is achieved by using aged Romano cheese
•Old World taste is achieved by using aged Romano cheese
•Recipe is prepared with carefully blended spices and real breadcrumbs
•Recipe is prepared with carefully blended spices and real breadcrumbs
•Meatballs are uniform in shape, size and weight
•Meatballs are uniform in shape, size and weight
•Product is very easy to prepare just heat and serve
•Product is very easy to prepare just heat and serve
•Perfect product for dine in, take out and delivery operations
•Perfect product for dine in, take out and delivery operations
Meatball Risotto With Basil Pesto
Meatball Risotto With Basil Pesto
Servings: 4 Preparation: 30 Minutes
Servings: 4 Preparation: 30 Minutes
Ingredients:
Ingredients:
1 ½ lbs. Roma Gourmet Beef Meatballs
1 ½ lbs. Roma Gourmet Beef Meatballs
1 tablespoon olive oil
1 tablespoon olive oil
1 cup chopped white onion
1 cup chopped white onion
6 cups chicken or vegetable stock
¼ cup heavy cream
¼ cup heavy cream
¼ cup Parmigiano - Reggiano cheese, grated
¼ cup Parmigiano - Reggiano cheese, grated
¼ cup Romano cheese, grated
6 cups chicken or vegetable stock
2 teaspoons minced garlic
2 teaspoons minced garlic
2 ¼ cups Arborio rice (risotto rice)
2 ¼ cups Arborio rice (risotto rice)
1 tablespoon butter
1 tablespoon butter
Directions:
Directions:
¼ cup Romano cheese, grated
¼ cup Asiago cheese, grated
¼ cup Asiago cheese, grated
2 tablespoons chives, thinly sliced
2 tablespoons chives, thinly sliced
4 tablespoons basil pesto
4 tablespoons basil pesto
Preheat oven to 350°F. Cook meatballs 20-25 minutes. When finished set aside for later use. In a large sauté pan, over medium heat, add the olive oil and onion, then season with salt and pepper. Sauté for 3 minutes or until the onions are softened. Add the stock and garlic and then bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Stir in the rice and simmer for 18 minutes, stirring constantly until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives then taste and season with salt and pepper. Simmer for 2 more minutes and then serve. Serve Risotto topped with meatballs, 4 teaspoons of basil pesto and garnish with chopped chives and extra Parmigiano-Reggiano cheese and serve immediately.
Preheat oven to 350°F. Cook meatballs 20-25 minutes. When finished set aside for later use. In a large sauté pan, over medium heat, add the olive oil and onion, then season with salt and pepper. Sauté for 3 minutes or until the onions are softened. Add the stock and garlic and then bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Stir in the rice and simmer for 18 minutes, stirring constantly until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives then taste and season with salt and pepper. Simmer for 2 more minutes and then serve. Serve Risotto topped with meatballs, 4 teaspoons of basil pesto and garnish with chopped chives and extra Parmigiano-Reggiano cheese and serve immediately.
CONTACT YOUR PFS SALES REP TO ORDER SAMPLES TODAY!
POPULAR. ALWAYS PROFITABLE.
CONSISTENTLY POPULAR. ALWAYS PROFITABLE.
SKIN-ON / BRINED
LOOK WITH FULL POTATO FLAVOR.
FRESH-CUT LOOK WITH FULL POTATO FLAVOR.
STRAIGHT CUT
• BRINED
Clear Coat
DELICIOUS FOR SO MUCH LONGER.
CRISPY AND DELICIOUS FOR SO MUCH LONGER.
