Provisions March/April 2019 by Performance Foodservice

BUSINESS BUILDER 5 Ways to Cut Labor Costs

CHEF ANTHONY Lent Seafood Dishes

TREND TRACKER Pepperoni in a New Light

March/April 2019

provisions food, drink & supplies for culinary professionals

Introducing

See page 30.

provisions March/April 2019

Bakery

Grocery Dry

Bake ‘n Joy Scoop and Bake Batters

Contigo Flour Tortilla Mix

Heritage Ovens Batters

Delectables Ecosticks

Heritage Ovens Breadstick & Sub Rolls

Heritage Ovens Pastry Sheets

45 Miss Vickie’s Kettle Farmhouse Cheddar

Beverage 4

Piancone Epicureo Sparkling Water - NEW

Musselman’s Applesauce Fusions - NEW

Roland Flatbreads

Center of the Plate

Grocery Refrigerated

Assoluti Chicken

Kettle Cuisine New Soups

Bristol Long Line Haddock

Nature’s Best String Cheese Stick

Empire’s Treasure Fresh Scallops

Hormel fuse burger

Non-Foods

Morning Star Farms Protein Blends

back

E&S Gear Up for Game Day

Piancone Meatballs

Handgards Stretch Hybrid Glove

Pierce Chicken Wings

HFA inc No Crimp Foil Containers - NEW

Surety Beef - NEW

Produce

Frozen

Chef One Appetizers

General Mills Mini Bagels

McCain Oatmeal Bites - NEW

Pineland Farms Potatoes

ROMA Fries

Sweet Encore New Desserts

West Creek Fries

West Creek Frozen Specialty Potatoes

Mann’s Kale Cabbage Blend

Vendors with this logo are located within a 250 mile radius of Augusta, Maine.

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

Performance Foodservice - NorthCenter has the right to correct typographical errors.

provisions March/April 2019

Introducing Surety Beef© Exclusively from Performance Foodservice, Surety Beef® combines the very best practices of farming, animal husbandry and third‑party auditing available in the market with the unique ability to source‑verify our products through the supply chain.

Chef Anthony Lent Seafood Dishes Chef prepares lent dishes featuring Empire’s Treasure® and Bay Winds® seafood.

Business Builder 5 Ways to Cut Labor Costs With a strong economy and higher minimum wage laws, operators are controlling their labor costs using frozen produce.

Trend Tracker 28

Pepperoni in a New Light America’s long love affair with culinary innovation has contributed to pepperoni’s successful acceptance as a topping or ingredient in every possible meal. Savvy foodservice operators are tapping into this gastronomic trend to attract eager patrons and boost sales.

provisions March/April 2019

I M P O R T E D

F R O M

I T A L Y

STILL & SPARKLING MINERAL WATER E N T E R

T H E

N E W

Piancone® Epicureo Italian Imported Bottled Mineral Water originates from the Flaminia Spring not far from the town of Nocera Umbra in the Province of Perugia, Italy and dating back to 1894. Emerging from a natural spring over 1,500 feet above sea level that’s nestled in the Umbrian mountains, Piancone® Epicureo

Italian

Imported

Bottled

Mineral Water has a clean, refreshing taste and a natural quality and purity to be enjoyed by the most sophisticated tastes. The pleasant, well‑balanced flavor of Piancone® Epicureo Italian Imported Bottled Mineral Water is ideal for fine dining enthusiasts and complements the finest food pairings. Available in Still (red cap) and Sparkling (gold cap), these fine mineral waters are ideal for those who prefer water with a lower sodium content but with the benefits of the rich minerals found in natural spring water.

provisions March/April 2019

T A S T E

O F

S O P H I S T I C A T I O N

I M P O R T E D

F R O M

I T A L Y

STILL & SPARKLING MINERAL WATER E N H A N C E

Y O U R

D I N I N G

E X P E R I E N C E

Piancone® Epicureo Mineral Water contains about 231m/L of Total Dissolved Solids (TDS), also known as dry residue and has a low acidity with a pH of 7.5m/L which gives this water a subtle, clean taste that pairs well with many foods. It contains a fine balance of minerals ideal for those seeking the health benefits of mineral water, but with a low sodium content. Piancone® Epicureo Italian Imported Bottled Mineral Water is ideal for white tablecloth restaurants, but is a wonderful option for anyone who enjoys good food and good beverages. These waters are ideal for Independent high‑end restaurants, cafe, catering and hotel hospitality.

G U I D E L I N E S

F O R

W A T E R

P A I R I N G

Piancone® Epicureo Italian Imported Bottled Sparkling Mineral Water has a delicate amount of CO² added to create tiny bubbles and a rosy effervescence that is wonderful alone, as a complement to a fine wine or meal or as a companion for cocktails or flavored syrups. With no sugar and zero calories, Piancone® Epicureo Italian Imported Bottled Sparkling Mineral Water is light enough to be an everyday drinking water. Piancone® Epicureo Italian Imported Bottled Still Mineral Water has a clean, balanced flavor that should be chilled and consumed without ice, lemons or flavors for a full experience of the natural flavor of this water. ITEM #

DESCRIPTION PIANCONE EPICUREO STILL MINERAL WATER (RED CAP) ®

583615

FEATURES

BENEFITS

• Balanced flavor profile 12/ 33.8 OZ 1 Liter

PIANCONE EPICUREO 12/ 33.8 OZ SPARKLING MINERAL WATER 1 Liter (GOLD CAP) ®

583613

PACK/SIZE

• Low sodium content • No sugar and zero calories

• Large, 1‑liter bottles — ideal for table settings • Bottled in recyclable glass bottles

• Balanced flavor profile

• Ideal accompaniment to fine dining, upscale cuisine and wine parings

• Low sodium content

• Ideal for drinking anytime

• Delicate effervescence (0.6% CO2) • Desirable for individuals looking for water — small bubbles naturally enriched with minerals • No sugar and zero calories

provisions March/April 2019

N E W !!! Order Number

Description

585334

Towering Carrot Cake For lovers of carrot cake who can’t get enough of their favorite dessert. Pack/Size: 1/208 oz

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

provisions March/April 2019

585341

Peanut Butter High Pie Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese’s® Peanut Butter Cups and decadent peanut butter drizzle. 12 slices. Pack/Size: 2/82 oz

Great for on-the-go. Great for on-the-go.

A DISTINCTIVE NEW A DISTINCTIVE NEW WAY TO CAPITALIZE WAY TO ALL-DAY CAPITALIZE ON THE ON THE LOVE OFALL-DAY BREAKFAST. LOVE OF BREAKFAST. Breakfast sales are growing faster than 1 , andfaster trafficthan for foodservice as aare whole Breakfast sales growing 2 breakfast items is up throughout the foodservice as a whole1, and traffic forday . Capture this growth a 2. breakfast items is upopportunity throughoutwith the day one-of-a-kind, poppable menu choice Capture this growth opportunity with a that’s an anytime break from ordinary. one-of-a-kind, poppable menuthe choice that’s an anytime break from the ordinary.

McCAIN OATMEAL BITES ®

ALL-DAY VERSATILITY ALL-DAY VERSATILITY Menu as a portable breakfast, a sweet snack Menu as a portable or even a dessert – many breakfast, a sweet snack consumers crave breakfast or even a dessert – many items all day long. consumers crave breakfast items all day long.

WHOLESOME GOODNESS WHOLESOME GOODNESS Authentic ingredients like whole

grain oats and real apple pieces Authentic ingredients like whole deliver the taste of real oatmeal in grain oats and real apple pieces a finger friendly form. deliver the taste of real oatmeal in a finger friendly form.

DRIVING TRAFFIC WITH OATMEAL HAS NEVER BEEN THIS EASY. Product Information

Distributor Code Distributor Code 582457

Product Information Code Number Product Description Code Number

1000006048

Product Description

Apple Cinnamon

Case Pack Case Pack 4/3 lb.

Packaging

Preparation

Case Wt. (lb.) Packaging

Preparation Temp °F Temp °F 350

Net Gross Case Wt. (lb.)

12 Net

13.04 Gross

Cooking Method Cooking Method

Deep Fry

READY TO GO IN LESS THAN MINUTES READY3TO GO IN LESS THAN MINUTESfrom Fast and3convenient

the fryer so it’s easy to keep Fast and convenient from up with peak times. the fryer so it’s easy to keep up with peak times.

Time (Minutes) Time (Minutes) 2 - 3/4

1000006041 Maple Brown Sugar 4/3 lb. 12 13.04 Deep Fry 350 2 - 3/4 1000006048 Applenew Cinnamon Get582457 sales cooking all day with NOTE: Not designed for microwave 1000006041 Maple Brown Sugar 4/3 lb. 12 13.04 Deep Fry 350 2 - 3/4 McCain Oatmeal Bites. Perfectly poppable, they the authentic and wholesome NOTE: bring Not designed for microwave experience of amore, warm of oatmeal To learn askbowl your McCain Sales Representative or visit www.McCainUSAFoodservice.com. anywhere customers go any time of day or night. Mintel, 2015 To learn more, ask your McCain Sales Representative or visit www.McCainUSAFoodservice.com.

Suggested Portion Cost (5 pieces) Suggested Portion Cost (5 pieces)

2.49

$ $

2.49

NPD Quest, Nov 12-Oct 17 ©2018 McCain Foods USA, Inc. The trademarks are owned by or used under license by McCain Foods Limited or one of its subsidiaries. Mintel, 2015 6/2018 NPD Quest, Nov 12-Oct 17 ©2018 McCain Foods USA, Inc. The trademarks are owned by or used under license by McCain Foods Limited or one of its subsidiaries. 6/2018

2 1 2

provisions March/April 2019 Great for breakfast, a side

New

Apple Butter Fusions Take Any Dish from Simple to Signature. Weâ&#x20AC;&#x2122;ve combined the goodness of apple butter with all kinds of on-trend flavors to bring you an exciting new way to create unique menu items. Available in six varieties, our Apple Butter Fusions are trans fat free; include no high-fructose corn syrup; and are easy to use as dips, dressings, marinades, spreads and more.

w ake

ith Salted Caram e

l Dr

izzle

Carro tC

Squeeze with ease. Create standout recipes in no time.

equals differentiated dessert

ed ro Glaz Salmon e n P ba

Mango

owl er B ow

#596985, 8/18.25 oz

equals dinner deliciousness

Brie Breakfast P a

nd ma

nin

ÂŠKNOUSE FOODS Co-op, Inc. 2019

#596833, 8/18 oz

equals breakfast brilliance #596834, 8/17 oz

For more information and inspiration, visit knousefoodservice.com/fusions or call 717-677-8181. 8

provisions March/April 2019

NOW AVAILABLE TO ORDER AT PFG NORTHCENTER Lentil & Roasted NOW AVAILABLE TOBlackORDER ATGarlic PFGDahlNORTHCENTER 584452

Black beluga lentils, sautéed onions, roasted garlic and ginger, slow-simmered in a rich tomato broth infused with warming spices, finished with butter and heavy cream.

Black Lentil & Roasted Garlic Dahl 584452

Black beluga lentils, sautéed onions, roasted garlic and ginger, slow-simmered in a rich tomato broth infused with warming spices, finished with butter and heavy cream.

Portuguese Kale Soup with Linguiça 950331

Linguiça sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.

Portuguese Kale Soup with Linguiça 950331

Linguiça sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.

Purple Sweet Potato & Za’atar Soup 584454

A delicate purée of purple sweet potatoes, carrots, cauliflower and sautéed onions, finished with extra virgin olive oil and a Middle Eastern Za’atar spice blend. 584454 VN VG DF GF

Purple Sweet Potato & Za’atar Soup

A delicate purée of purple sweet potatoes, carrots, cauliflower and sautéed onions, finished with extra virgin olive oil and a Middle Eastern Za’atar spice blend.

Turkey Gumbo 77090

Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a roux-thickened chicken 77090stockDFwith Cajun spices and chopped parsley.

Turkey Gumbo

Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a roux-thickened chicken stock with Cajun spices and chopped parsley.

White Corn & Miso Chowder 584455

Whitewhite Corn corn, & Misosautéed Chowderonions and tender Sweet potatoes in a vegan broth with creamy, DF GF 584455 VN VG chowder silken tofu and white miso paste, finished with sea salt. white corn, sautéed onions and tender Sweet potatoes in a vegan chowder broth with creamy, silken tofu and white miso paste, finished with sea salt. VN

VEGAN VN

VEGAN

VEGETARIAN

DAIRY FREE DAIRY FREE

To learn more please contact us.

GLUTEN FREE GLUTEN FREE provisions March/April 2019

business builder

5 Ways to Cut Labor Costs

See pages 12-13 for more prepared potato varieties. 10

provisions March/April 2019

With a strong economy and higher minimum wage laws, operators are under pressure to find new ways to control their labor costs. While fresh produce will always be the mainstay in commercial kitchens, todayâ&#x20AC;&#x2122;s frozen products can complement your fresh items and save you money without sacrificing quality. Here are the five best opportunities to drive down your labor costs with frozen products:

» Items with a high percentage of trim or spoilage The yield on many fresh fruits and vegetables is less than 50% after trim and spoilage. That effectively doubles their market price. Add in the cost of labor to process it and it’s even more expensive.

» Items used as ingredients in recipes A lot of fresh produce ends up as ingredients in dishes like soups and casseroles where any difference between fresh and frozen is imperceptible—not a good use of your labor dollars.

Parmesan Potato & Spinach Florentine This recipe is as simple as it is delicious. Roastworks Baby Bakers (#946969) halved are paired with spinach and alfredo and then topped with Parmesan and broiled to perfection.

» Items that are difficult or dangerous to cut Things like fresh mango are time-consuming and challenging to process with a knife, especially for low-skilled labor. The prep for frozen products is as simple and safe as heat and serve (or thaw and serve).

» Ancient grain blends Each individual grain in a blend has its own optimal cooking time, making it more complex and time-consuming to prep on your own.

Pizza Poutine Halves This dish is perfect for the whole table to share as an appetizer. A saucy pizza twist on poutine features all your favorite toppings on Roastworks Baby Bakers (#946969).

» Roasted items Roasted vegetables and fruits are some of the most difficult items to cook consistently day in, day out, especially across different locations. It’s also time-consuming and therefore costly.

Find more business building tips at PerformanceFoodservice.com/Your-Operation/  Build-Your-Business.aspx.

provisions March/April 2019

WHITE MASHED

REDSKIN MASHED

(#911333, 4/5 lb)

(#948093, 4/5 lb)

A consistently high quality product

A redskin potato blend that offers

that's easy to customize.

great taste and texture with a

DELUXE WHITE MASHED (#884919, 4/5 lb) Rich, buttery homemade taste and texture are the signature of this premium mashed product.

LOW SODIUM WHITE MASHED

made-from-scratch appearance.

GARLIC REDSKIN MASHED

(#948079, 4/5 lb) Great for garlic lovers, redskin mashed potatoes offering a robust, flavorful minced garlic flavor.

(#870571, 4/5 lb) A healthy alternative that is perfect for healthcare markets or other operators who require low salt menu applications.

Our Mission We believe in family farms, preserving the working landscape, providing innovative concepts and using only fresh, high quality ingredients.

provisions March/April 2019

WHITE DICED 1/2" (#229947, 4/5 lb) A consistent cut great for soups, chowders, pot pies and other recipes requiring a small dice.

WHITE DICED Âž" (#869542, 4/5 lb) Great for breakfast potatoes or side dishes or in your own signature potato dishes!

WHITE SHREDDED (#915803, 4/5 lb) Made with 100% Russets, these hearty shreds grill to a golden brown for the perfect hash brown every time. The best shred you will find!

REDSKIN DICED Âž" (#948138, 4/5 lb) Want a vibrant redskin product? Look no further! Versatile and great for multi-day parts.

REDSKIN DICED 1" (#948120, 4/5 lb) This precut product helps reduce your labor costs and provides a homestyle appearance without the work.

provisions March/April 2019

LENT SEAFOOD DISHES WITH

The season of Spring is approaching quick, but really tough to focus on right now with all of the winter still around us. With that being said, Performance Foodservice-NorthCenter is committed to offering our customers many quality seafood options and solutions for your “Features” board this year. Our line of Empire’s Treasure and Baywinds products are sourced from the best locations possible from around the globe. Saku Block Tuna, Mahi-Mahi, Rainbow Trout, Shrimp, Scallops and Red Snapper are the items that are featured in the following recipe ideas. Many contain interchangeable ingredients, meaning that the accompaniments surrounding each dish can be used with items from another recipe. Most importantly, these are some easy solutions with great flavors that you can introduce to your customers on a weekly basis, and they are simple to produce.

➢

Empire’s Treasure Yellowfin Tuna is available in 4 oz., 6 oz. and 8 oz. portions, as well as Saku block (8-12 squared blocks).

This recipe is bright, colorful and spicy. I rolled the Saku block (#420826) in black and white sesame seeds and seared in a hot pan with some sesame oil for about 15 seconds on all sides, then removed from the heat and let rest prior to cutting into ½ “ thick planks. Arranged over some Seaweed salad and garnished with grilled lemon, Kimchi (#589825), and a Go Chu Jang Sauce, this plate screams out “bold and spicy” deliciousness!

provisions March/April 2019

Bay Winds Dry Block Scallops

are available in 2 sizes, 10/20s (#466396) and 20/30’s (#466397). They are a block-frozen at sea product, within hours of being harvested, and are not processed with any extra water added, meaning you will get a nice dry-style product once thawed. The best way to thaw this product is under refrigeration, NOT in a sink of running water. The recipe is simple - Bed of Ancient Grains and Kale (#506445) on the bottom, accented with the seared Scallops (nice hot pan with a little olive oil, seasoned with salt and pepper and cooked for 30 seconds on each side), topped with a roasted corn and pineapple salsa, finished with roasted asparagus and charred lemon wedge…light, colorful and full of flavor!

Baywinds Rainbow Trout

(#558251) is available in 5-7oz. portions, and it is pretty close to a consistent 6 oz. cryovac portion each time. It is a freshwater product harvested from Lake Titicaca located 12,000 feet up in the Andes mountains of Peru. It is ruby red in color, boneless, has a mild sweet flavor and ready to use after a quick thaw. I kept this one light and delicious…a simple quick sear served Almondine (lightly sautéed sliced almonds in butter), served over lemon-sauteed spinach and carrots and charred lemon, finished in a white wine and butter sauce. provisions March/April 2019

Empire’s Treasure Red Snapper

(#470769) is an 8-10 oz. skin-on portion size, and a bountiful piece of fish to work with. I have seen this product prepared a bunch of different ways, but simple works best. Pan-seared in olive oil and finished with a maple cream butter, served over sautéed red cabbage, roasted cauliflower and topped with roasted fennel.

Bay Winds White Shrimp are available

in a multitude of sizes, all IQF in 5/2# bags per case. The best feature of these shrimp is that they do NOT contain any sodium-tripolyphosphate. This means they have never been soaked in any kind of salt water solution and will not purge any fluid while cooking. They have a nice firm bite, clean flavor, and can be added into many dishes. This recipe is simple…I used the 8/12 size of shrimp (#421082), sautéed in garlic and butter, topped with some flavorful garlic and basil pesto, served with some roasted butternut squash and topped with pea tendrils and a quick squeeze of lime juice.

provisions March/April 2019

Empire’s Treasure Mahi Mahi

is also available 4 oz., 6 oz. and 8 oz. portions. Pan-seared in olive oil and fresh lemon with salt and pepper, and served over some sautéed Swiss chard and the accompaniment is a Tuscan mixed bean, artichoke and mushroom ragu, finished with roma tomatoes in a rich tomato and basil broth, and garnished with a charred blood orange.

Enjoy these fine offerings from our Bay Winds and Empire’s Treasure seafood offerings! 

provisions March/April 2019

Longline Caught ZERO WATER ADDED:

Our haddock fillets are all-natural, preservative free and have zero water added. The result is a difference you can see and taste.

Each Bristol haddock fillet is hand trimmed and hand packed to make sure you get the very best.

Haddock is high in protein, low in fat and full of essential vitamins. A 3oz. serving of cooked haddock contains 20.6 grams of protein, roughly 40% of the recommended daily intake.

The American Heart Association recommends that you eat fish at least two times per week. Haddock is a healthy option, with a 3 oz portion having just 77 calories and 0.2 g of saturated fat. SUSTAINABILITY:

The Norway North East Arctic haddock fishery was certified sustainable by the MSC in April 2010. SPECIFICATIONS: NORWAY LONGLINE CAUGHT MELANOGRAMMUS AEGLEFINIUS

PRODUCED & DISTRIBUTED BY: BRISTOL SEAFOOD LLC 5 PORTLAND FISH PIER PORTLAND, MAINE 04101, USA 207-774-3177 WWW.BRISTOLSEAFOOD.COM

provisions March/April 2019

"Maine Standards" of quality. So, when your customers demand the best tasting haddock without compromise, they deserve Bristol. Our frozen at sea within 4 hours of catch, and shipped directly to our processing facility in Portland, Maine where it is filleted and hand trimmed. Your customers get the best of both worlds: large, healthy haddock from an MSC-certified fishery, and a fillet that is hand trimmed and packed here in the USA. The result is an all-natural,

HEART HEALTHY:

SPECIES

we know where to find the best tasting product that meets our

Norwegian haddock is line-caught in the ice cold waters of Norway,

HIGH IN PROTEIN:

HARVEST METHOD

THIS IS WHAT HADDOCK IS SUPPOSED TO TASTE LIKE As we look out over the Atlantic Ocean from the fish pier in Portland,

HANDLED WITH CARE:

HARVEST LOCATION

HADDOCK

wild-caught haddock fillet with outstanding flavor and appearance. 8-16 oz (#508712, 1/10 lb)

DARRELL PARDY PRESIDENT

PREMIUM SCALLOPS PERFORMANCE FOOD GROUP EMPIRE’S TREASURE PREMIUM SCALLOP PROGRAM Packed daily at the peak of sweetness, our scallops are always delicious. Easy to prepare and serve, these tender scallops are perfect as appetizers, center of the plate, or surf and turf menu options, with no thawing required. Scallops Dry USA 112g

Nutrition Facts Serving Size 4 oz (1/2 cup) (112g) Servings Per Container 32 Amount Per Serving

Calories 90

Calories from Fat 10 % Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g Cholesterol

35mg

12%

Sodium 190mg

Total Carbohydrate

Dietary Fiber 0g

Sugars 2g Protein 18g

COOKING INSTRUCTIONS: These scallops are extremely delicate and must not be overcooked.

Vitamin A 0%

•

Vitamin C 0%

Calcium 2%

•

Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

for no more than 5-6 minutes at a medium-to-high temperature. heat, Scallops will continue cooking from the trapped heat. Add butter or mildly season to taste.

Total Fat Saturated Fat Cholesterol

Calories:

2,000

2,500

Less than Less than Less than

65g 20g 300mg

80g 25g 300mg

2,400mg 300g 25g

2,400mg 375g 30g

Sodium Less than Total Carbohydrate Dietary Fiber

SCALLOPS SAUTÉED IN GARLIC BUTTER: 1 Lb. SEATRADE Scallops

Packed exclusively in the Empire’s Treasure label for: Performance Food Group

1/4 Cup Butter 1 small Clove Garlic, split Salt and Freshly Ground Black Pepper to taste Lemon Wedges In a saucepan heat the butter and garlic slowly. Discard garlic. Add and serve immediately with lemon. Enjoy!

PFG #

DESCRIPTION

PACKAGE

491550

U/10 DRY EMPIRE’S TREASURE SEA SCALLOPS

1 Gal

491542

10/20 DRY EMPIRE’S TREASURE SEA SCALLOPS

1 Gal

491543

20/30 DRY EMPIRE’S TREASURE SEA SCALLOPS

1 Gal

Hickory

provisions March/April 2019

MR-APR19March/April ad_Batters OUTLINES.indd provisions 2019 20PFG

2/6/2019 3:17:57 PM

FLATBREADS Everything (#413016, 12/5 oz)

provisions March/April 2019

H E R I TA G E O V E N S® PA R B A K E D B R E A D

Taste the Difference

Philosophy Quality, versatility, variety, and appeal — that’s what you can count on when you choose breads from Heritage Ovens®. For a sumptuous selection of baked items for breakfast, lunch, dinner, and dessert, look no further than Heritage Ovens®. Try our large selection of bagels, croissants, English muffins and biscuits for the breakfast segment, and then transition to breads, cookies, rolls, buns, and garlic breads for the lunch and dinner rush.

Features When you crave the flavor and aroma of home-baked goodness, our wholesome and delicious selections will excite your senses. Heritage Ovens® Parbaked Bread has a broad offering of quality parbaked rolls and sub rolls. Because we use only the finest ingredients, Heritage Ovens® Parbaked Bread is wholesomely nutritious as well as delicious. We ensure our parbaked breads are of a consistent level of excellence in texture and taste by using a “flash frozen” process to expedite the freezer-to-table process. Deliver that fresh-baked experience using parbaked breads.

Products ITEM#

provisions March/April 2019

DESCRIPTION

PACK

SIZE

560535

Breadstick, Plain, Pull Apart, PB

22.9 oz.

560538

Breadstick, Parmesan Garlic, Pull Apart, PB

22.9 oz.

522047

8” Milano Sub Roll, PB

3.5 oz.

522052

12” Milano Sub Roll, PB

5.7 oz.

P U F F PA S T R Y D O U G H

Experience the Difference

The flaky layers of Heritage Ovens Puff Pastry Dough turns everyday tarts, appetizers and pot-pies into gourmet menu offerings commanding higher price points. Experience the difference with Heritage Ovens Puff Pastry Dough! Features and Benefits The flaky texture of Heritage Ovens Puff Pastry squares begins with laminating the dough. Lamination, the process of repeatedly alternating rolled layers of chilled shortening and pastry dough, causes the pastry to “puff up” during baking. The steam entrapped in the shortening between the dough layers causes a physical separation of the dough layers making them light and flaky. Puff Pastry takes “standard” meals to a gourmet level and allows chefs to create unique dishes and signature items that command a higher menu price. From squares to twists, to pockets to tarts, the possibilities are endless.

Product Listing ITEM#

DESCRIPTION

PACK

SIZE

469447

PASTRY PUFF SHEETS 10X15 Laminated Dough Sheets, 20 per case, each 12 oz.

12 oz.

469448

PASTRY PUFF SQUARES 5X5 Laminated Dough Sheets, 120 per case, each 2 oz.

120

2.0 oz.

Menu Suggestions • • • • •

Appetizers Pie Shells Stuffed pies Baked goods Center of the plate – Beef Wellington

provisions March/April 2019

Kale Cabbage Blend

Kale Cabbage Blend with Mango & Jalapeno

Sautéed Kale Cabbage Blend with Braised Short Ribs

Kale Cabbage Blend

An eye-catching mixture of green cabbage, broccoli stems, shaved Brussels sprouts, kale and radicchio, Mann’s Kale Cabbage Blend is hearty and flavorful. Delicious as a unique slaw, colorful filler for wraps, or sautéed as part of a textural entrée build, this blend is as versatile as it is delicious. FEATURES & BENEFITS

YIELD & APPLICATION

• Variety of vegetables in the blend offers a high level of convenience for operators

• 100% yield

About 11 servings per container Serving size 1 cup (85g)

• High-end visual appeal as well as health halo

• Great for health care, fast casual & QSR, college & university, and family restaurant operators

Calories

• 100% usable product

• Product can be used both hot and cold

• No waste or disposal costs

• Use as a main ingredient for a unique cole slaw

• Washed and ready to use

• Add it to wraps, fresh spring rolls or sandwiches for color and texture

• Dramatically lower prep costs • Year-round availability and stable pricing for long-term menu planning • Low food costs = higher margins

Nutrition Facts Amount per serving

Total Fat 0g Saturated Fat 0g

% Daily Value* 0%

Trans Fat 0g Cholesterol 0mg Sodium 20mg Total Carbohydrate 6g Dietary Fiber 3g Total Sugars 2g Includes 0g Added Sugars

• Sauté with garlic and use as a base for proteins • Delicious paired with Asian or Italian sauces and dressings

0% 1% 2% 11% 0%

Protein 2g

0% 4% 6% 6%

Vitamin D 0mcg Calcium 48mg Iron 1mg Potassium 276mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PRODUCT SPECIFICATIONS ITEM

PACK SIZE

MANN’S CODE NO.

PFG CODE NO.

CARTON SIZE (L x W x H)

CARTONS PALLET

TIE/ HIGH

CUBE

NET WT.

Kale Cabbage Blend

4 x 2 lb

03462

580882

15.875 x 11.875 x 7.0

120

10/12

0.7636

8 lbs

HANDLING INFORMATION

FOODSERVICE RECIPES AVAILABLE

• Refrigerate upon delivery • Store at 34° F • Keep dry • Rotate first in, first out • Shelf life 16 days

Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 Tel: 831-422-7405 Fax: 831-422-5171 sales@mannpacking.com

provisions March/April 2019 2406.15.18

A Del Monte Fresh Company Salinas, CA 93901 | 800.884.6266 | veggiesmadeeasy.com

春卷 | Rolls

點心 | Appetizers 上海春卷 Spring Rolls 862738

Coconut Shrimp

Gluten Free Rolls

Food VegetableService (Vegetarian)

473134

上海春卷 Spring Roll 12.5 lbs. / 100 pcs

Samosa

C- Bun

Fried Rice

573625 Thai Curry Vegetable

396859 Steamed Cake

355212 Vegetable

7.5 lbs. / 120 pcs

4 lbs. / 3

10 lbs. /150 pcs

春卷 Egg Rolls 556230

Philly Cheese Steak

862740

Vegetable (Vegetarian)

314553

Southwest Style Chicken

春卷 | Rolls 9 lbs. /50 pcs

上海春卷 Spring Rolls 862738

Coconut Shrimp

Gluten Free Rolls 473134

Vegetable (Vegetarian)

12.5 lbs. / 100 pcs provisions March/April 2019

FLOUR TORTILLA MIX WELCOME TO CONTIGO®! The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice. Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY! We are proud to present Contigo® Flour Tortilla Mix. Contigo® Tortilla Mix uses bleached enriched wheat flour and is ideal for burritos, quesadillas, fajitas, tacos, wraps and a host of other items. The easy‑to‑follow just add water to mix directions provide an end product with great tasting flavor that does not overpower but complements the bold flavors this tortilla will hold. Contigo® Flour Tortilla Mix is formulated for restaurants wanting to produce their tortillas from scratch for that authentic tortilla. Just add water and mix for a pliable dough that is easy to roll into tortillas that even the most novice of tortilla makers can master.

PRODUCT

provisions March/April 2019

Item #

Description

Pack

Size

565679

CONTIGO FLOUR TORTILLA MIX

25 LB

SAME SWEETENER INGREDIENT AS THE RETAIL BRANDS

Sleek, visually appealing and use 47% less paper than traditional packets. PFS#

DESCRIPTION

PACK SIZE

468563

Delectables Ecostick Pink (Saccharin)

2000/0.5g sticks

468564

Delectables Ecostick Blue (Aspartame)

2000/0.5g sticks

468536 501777

Delectables Ecostick Yellow (Sucralose) Delectables Ecostick Brown (Turbinado)

2000/0.5g sticks 2000/3.0g sticks

501778

Delectables Ecostick White (Natural Cane)

2000/2.8g sticks

BETTER FOR YOUR OPERATION

BETTER FOR YOUR CUSTOMERS

• Compact shape saves space.

• Consumers perceive what’s

Fill up caddies less often, eliminate counter clutter

• One Stick = One Packet to save you space

inside ecoStick sweeteners to be superior to retail brands*

* Independent study: February 2015

Also Available: Non-Dairy Creamer!

Delectables Ecostick Non-Dairy Creamer 535725

2000/1.5g sticks

1 stick

zero calorie sweetener 1 packet

TABLETOP CADDIES AVAILABLE! CONTACT YOUR ACCOUNT MANAGER FOR DETAILS.

SOCIALLY RESPONSIBLE SWEETENERS FROM provisions March/April 2019

Trend tracker

Pepperoni in a New Light

Pepperoni is no longer just the topping on pizza; instead, it’s on the side, the bottom and inside of any meal or daypart. America’s long love affair with culinary innovation has contributed to pepperoni’s successful acceptance as a topping or ingredient in every possible meal. Savvy foodservice operators are tapping into this gastronomic trend to attract eager patrons and boost sales. Pepperoni’s versatility and distinctive flavor provide an ideal combination to include it in a wide array of recipes.

Appetizers: Creative restaurateurs are adding pepperoni to their appetizers for an upcharge. For example, add a spicy version to potato skins, artichoke dip, nachos, breadsticks, or cheese plates. Salads: Give your green salads and cold pasta salads a kick with sliced or cubed pepperoni–it’s a creative way to turn them into great sides or full lunch entrées. Or offer your patrons a choice of pepperoni or salami on your chef’s salad. Pasta: Take hot pasta dishes to a higher, unexpected culinary level by tossing in cubed, sliced or crisped pepperoni. Pepperoni adds exciting flavor to spaghetti and meatballs, chicken parmesan, or mac and cheese recipes. Condiments: Unchain menus by whipping up unusual bacon jam or pepperoni and Soppressata jam, which can be used on pizzas along with Mozzarella and ricotta. 

Find these recipes and more at PerformanceFoodservice.com/recipes.

provisions March/April 2019

Pepperoni Cornbread Muffins Roma© pepperoni (#78616) is speckled throughout a buttered minicornbread muffin (#545200) to create a perfect shareable dish.

Pepperoni Caprese Poppers A light appetizer with sliced Roma© pepperoni (#78616), fresh mozzarella cheese (#876154), cherry tomatoes, and a classic basil pesto drizzle (#287855).

Pepperoni Mac & Cheese Panko breaded creamy mac and cheese (#564888, #251734) is prepared with Roma© pepperoni (#78616) and three cheeses (#231843), fried to a golden-brown perfection, and then garnished with vibrant microgreens.

provisions March/April 2019

Be Sure with 43 Audited Attributes. ITEM # DESCRIPTION

PACK

SIZE

CHUCK

Exclusively from Performance Foodservice Surety Beef combines the very best practices ®

of farming, animal husbandry and third‑party auditing available in the market with the unique ability to source‑verify our products through the supply chain. With Surety Beef ® you’ll be sure about where our product comes from and assured of its best-in-class quality and consistency from one week to the next. In our Surety Beef ® Performance Foodservice is the only distributor to offer a product of this kind in commodity beef. No one else could be as sure in terms of quality, consistency and an audited product management systems with the highest standards.

Be Sure with Surety Beef®

538368

BEEF TERES MAJOR CH

10 LB

538344

BEEF CHUCK SHLDR CLOD CH

19 LB

538345

BEEF CHUCK ROLL CH 1 IN

23 LB

538347

BEEF CHUCK TNDR CH

3.5 LB

538448

BEEF STRIP LOIN CH 0X1

13 LB

LOINS 538374

BEEF TOP BUTT SIRLOIN CH

14 LB

538373

BEEF TNDRLN CH PSMO

7 LB

538437

BEEF RIBEYE B/I 2X2

19 LB

538443

BEEF RIBEYE CH L/ON UPS

16 LB

RIB

ROUND 538348

BEEF EYE RND CH

6 LB

538351

BEEF INSIDE RND CH 1/4 IN

24 LB

566612

BEEF INSIDE RND CH BNLS CAP OFF

15 LB

538323

BEEF BRISKET CH TRIM DECK

13 LB

557878

BEEF SIRLOIN FLAP MEAT CH

17 LB

THIN MEATS/VARIETALS

WHY 43 ON THE LOGO? Our Surety Beef ® program removes much of the uncertainty of buying commodity beef. Surety Beef ® assures that 43 of the most important and third‑party auditable attributes of humane animal care and handling are combined with the ability to source‑verify a boxed beef program that features products in popular and consistent cuts that are both affordable and dependable; as well as ground beef products that are consistent with predictable and delicious results. Source verification is unique to us as we control the supply chain of cattle from the feedlot through production.

BRISKET & MAC BURGER Beef brisket (#538323) smothered with Moonshine BBQ sauce (#484738) with creamy macaroni and cheese (#342881) on a brioche bun (#436459).

Our quality management focuses on process control, food safety, animal care, sustainability, and responsible antibiotic use. Third‑party bi-yearly audits verify compliance with specific program requirements to ensure our animals receive humane treatment resulting in higher quality beef. One audit is an unannounced internal audit conducted by our quality assurance team, and the other is a third‑party audit conducted by a USDA‑approved independent auditing company. We stand behind our Surety Beef ® brand because we are sure it’s the very best commodity beef bar none.

Make It Your Own

PATTIES

BALLS

FILLING

PINCHES

PATRONS WANT FRESH

LIKE NOTHING ELSE

• Consumers view freshness primarily by food preparation, more than by its sources, and 64% say “fresh” is the #1 attribute they’d pay more for.

• This new, speed-scratch platform enables breakthrough versatility and made-to-order freshness cues that are more appealing to consumers. • For the first time, operators can make-it-their-own and decide how to add their hand-made signature touches.

• 81% seek venues offering fresh items and judge freshness by: Made to order (51%) and Made from scratch (46%)1.

Unlike Animal Protein: 100% Yield • Low Fat • Not Subject to Commodity Fluctuation

Find recipe inspiration at KelloggsSpecialtyChannels.com 1

BURGERS

IFMA Datassentials CPP The Big One 2016

provisions March/April 2019

SPICY RED BEAN (VEGAN)

TOMATO BASIL MOZZARELLA (VEGETARIAN)

Reasons to Menu

Yes!

Rapid Growth Category • Category +23.2%*

Organic: Unlimited culinary expression: use as-is or customize Organic IQF Red Beans • Organic IQF Long Grain to make-it-your-own. Ask usMST for recipe Brown Rice • Tomatoes, 3/8" Diced, Reduced IQF ideas!

Chef- Inspired, On-trend Food

There’s no limit to what you can create!

• MorningStar Farms® continues to lead with an innovation that places you in charge of how you present this rapid growth category to your customers.

Non-GMO: • Hand-form to offer made-from-scratch queues—just like you Organic IQF Red Beans Organic IQF Long Grain Brown do with•other Proteins. Rice • Tomatoes, 3/8" Diced, Reduced MST IQF • Organic Quick Rolled Oats • Organic IQF Pinto Beans • Organic Canned Pinto Beans • Organic Onions, IQF, 3/8" Diced for your touch Popular flavors to work as foundation • Tomato, Basil Mozzarella includes roasted garlic puree and IQF basil.

• Spicy Red Bean includes chipotle puree, onion powder, garlic powder

Organic: and jalapeno powder. Organic Tomatoes, 3/8" Diced, Reduced MST IQF • Organic Cooked Brown Rice • Organic Mozzarella Cheese LMPS Shred Pulses/Legumes/Vegetables Non-GMO: plant-based Protein** Organic Tomatoes, 3/8" Diced, Reduced MST IQF • Organic Cooked Brown Rice • Organic Ancient GrainMozzarella and Whole Cheese Grains LMPS • Brown rice Shred • Organic Onions, diced • Organic Quick Oats • Parmesan Cheese,• Bulger shredded (kosher)

• Customers are most interested in vegetable and bean based

• Oats

uctuation

• Organic Ingredients (see ingredient statement for details) • Non-GMO ingredients (see ingredient statement for details)

MorningStar Farms ® Signature Protein Blend ™ Vegan Spicy Red Bean 000-28989-10260-7

MorningStar Farms ® Signature Protein Blend ™ Tomato Basil Mozzarella 000-28989-10262-1

Label Credentials

Protein • MorningStar Farms® Signature Protein Blend™ is a good source of Protein.

Colors and flavors from natural sources Vegetarian Protein: Tomato, Basil, Mozzarella Vegan Protein: Spicy Red Bean Low Fat *NPD Supply track May 2018 **IFMA Datassensials CPP 2017

Product Description

Case Code

Case Count

Unit Size

Gross Case Wt. (lbs)

Distributor Code

MorningStar Farms ® Signature Protein Blend ™ Tomato Basil Mozzarella

000-28989-10262-1

2 lb

10.91

587508

MorningStar Farms ® Signature Protein Blend ™ Vegan Spicy Red Bean

000-28989-10260-7

2 lb

10.91

587506

provisions March/April 2019

GET IN THE MIX

HORMELÂŽ FUSEâ&#x201E;˘ Burgers blend lean protein, whole-grains, fruits and veggies, and savory spices into a fully-cooked burger that can find a home anywhere on your menu, any time of day.

TURKEY & BROWN RICE BURGER lean ground turkey + whole grain brown rice spinach + roasted onion + dried cherries

provisions March/April 2019

ALL NATURAL GLUTEN FREE

Chicken Pesto Flatbread. Chicken & Quinoa HORMEL® FUSE™ Burger, pesto sauce, cherry tomatoes, fresh basil, olive oil and Mozzarella.

BBQ Bacon Burger. Chicken & Quinoa HORMEL® FUSE™ Burger, topped with BBQ sauce, bacon, fried egg, mixed greens and green chilies on a toasted potato bun.

Crimini Mushroom and Miso Mayo Burger. Chicken & Quinoa HORMEL® FUSE™ Burger, mushrooms, Napa cabbage, miso mayonnaise, served with sweet potato fries.

Caprese Burger. Toasted ciabatta roll topped with basil mayonnaise, tomato, fresh basil and a Turkey & Brown Rice HORMEL® FUSE™ Burger.

Apple Brie Burger. Turkey & Brown Rice HORMEL® FUSE™ Burger with Brie cheese, thinly sliced apple, green onion and watercress with lemon-garlic oil on a bakery bun.

Hawaiian Chicken Sliders. Chicken & Quinoa HORMEL® FUSE™ Burger, grilled pineapple, pineapple cream cheese, on mini Hawaiian buns.

Pan Roasted Chicken Burger. Chicken & Quinoa HORMEL® FUSE™ Burger, topped with pineapple & red pepper salsa and shoestring potatoes, with grilled asparagus.

El Paso Melt. Turkey & Brown Rice HORMEL® FUSE™ Burger topped with queso fresca, sliced avocado, roasted poblano salsa and Monterey Jack cheese on whole grain bread.

Chicken, Mushroom and Brussels Sprouts Hash. Chicken & Quinoa HORMEL® FUSE™ Burger, onions, mushrooms, Brussels sprouts, topped with an over easy egg.

For more information, call your Hormel Foodservice sales representative at 1.800.723.8000 or visit hormelfoodservice.com

ITEM # 411171

DESCRIPTION HORMEL® FUSE™ Burger, Turkey & Brown Rice, Fully Cooked, 40/4 oz.

PACK 2/5 lb. FZ

Authentic Italian cuisine calls for authentic Italian ingredients. The RoMA family of brands will offer no less in its selections of impeccable Italian products. Committed to tradition and history, RoMA branded products deliver the authentic flavor and quality insisted upon by discerning operators.

Further Processed Chicken Premium Products

Assoluti processed chicken products are premium fully cooked chicken designed for quick and easy menu solutions. Solid muscle portions ensure great taste and consistency. A wide variety of select breadings and seasonings add to the flavor and versatility of this line of products

Menu Applications

Menu opportunities are plentiful with Assoluti processed chicken products. Take your menu to all corners of the earthâ&#x20AC;&#x201D;southwestern fajitas, Asian salads, southern style chicken and biscuits! Assoluti processed chicken products offer something for everyone.

Target Markets

Further Processed Chicken

Assoluti processed chicken products are ideal for casual dining establishments, buffets, cafeterias, and c-stores.

Ordering Information PFG

RoMA

NBR

ITEM# BRAND BRAND ITEM ITEM

310501

ASSOLUTI

DESCRIPTION DESCRIPTIoN

CHICKEN TNDRLN BRD RAW IQF

310501 310501 ASSoLUTI CHICKEN TNDR BRD PAR FRIED 70 - 90 CT

5 LB 5 lb.

55 LB lb.

310512 310512 ASSoLUTI CHICKEN BRSTBRST FIL o/R44OZ oZ GRILL MARK FC 310512 ASSOLUTI CHICKEN FC GRILL

310513 310513 ASSoLUTI CHICKEN BRST FAJITAS STRIPS FC GRILL MARK

lb. 55 LB 55 LB lb.

ASSOLUTI

CHICKEN BRST ITAL BRD 4 OZ FC

310514 310514 ASSoLUTI CHICKEN BRST STRIPS FC GRILL MARK o/R

provisions March/April 2019

310517 ASSOLUTI CHICKEN BRD FZ MEAT 310515 310515 ASSoLUTI CHICKEN BRSTWING FIL ITALBNLS BRD 4 oZ FC W/RIB

310503 ASSOLUTI CHICKEN TNDRLN BRDSTHRN PAR FRIED 310503 310503 ASSoLUTI CHICKEN TNDR BRD PAR FRIED STYLE 310515

Roma Food www.romafood.com

PACK PACK SIZE SIZE

4 2

5 lb.

5 LB

Performance Foodservice www.pfgc.com

CREATE SIGNATURE®DISHES WITH PIERCE CHICKEN WINGS 4-color process

With so many breading types, preparation styles and flavor profiles available, the menu possibilities are endless. Our versatile bone-in and boneless wings can be served with your own specialty dips and sauces to create signature offerings that keep patrons coming back for more.

CHICKEN HUMMUS PITA

BONELESS WING BRUSCHETTA SKEWERS

WHEN MENUED TOGETHER, WING DINGS AND WING-ZINGS BONE-IN

AND BONELESS WINGS

HAVE PROVED TO INCREASE TOTAL WING SALES BY AS MUCH AS

30 ! %

WING ‘N ROLL SAMPLER PLATTER

862813 Boneless Wing Dings FC

2/5 LB

THE MAJORITY OF CONSUMERS SAY

862812 Boneless Wing Zings Spicy FC 2/5 LB

2/7.5 LB CHICKEN IS THEIR FAVORITE PROTEIN

32490 Wing Dings, Small FC 229542 Wing Dings Small FC

3/8.33 LB

229552 Wing Zings Spicy Small FC

2/7.5 LB

Datassential, Meat & Poultry: The Keynote Report, January 2018.

BONELESS WING BÁNH MÌ

WINGS ARE UP

ON FAST CASUAL MENUS OVER THE PAST FOUR YEARS.

Datassential MenuTrends, U.S. menu penetration growth 2014-2018.

provisions March/April 2019

Simply Delicious! FEATURES AND BENEFITS • Made with only four ingredients, pasteurized part-skim milk, cheese culture, salt and enzymes

Low-Moisture Part-Skim Mozzarella String Cheese Sticks PRODUCTS Item #

Description

Pack

Size

561658

Cheese String LMPS IW TFF

160

1 OZ

• REAL Seal Certified ®

• Individually wrapped and easy to open • Only 80 calories • 7 g of protein • No sugar • No artificial colors or flavors

GET CREATIVE WITH STRING CHEESE!* Check out these clever ways of using Nature’s Best Dairy Low-moisture Part-skim Mozzarella Cheese Sticks** in your menu: ®

• “Fried” Mozzarella Lighten up this classic comfort food by baking instead of frying. Chill cheese sticks ahead of time to prevent over-melting in the oven. • Kebabs Chopped string cheese is the perfect size and texture to thread on sticks along with other favorites like fresh vegetables and lean protein.

• Pizza Rolls Cut each piece of string cheese into thirds. Wrap each piece in a strip of puff pastry along with your favorite pizza toppings and bake until golden. Serve with marinara sauce for dipping. • Stuffed Meatballs and Burgers Tuck cut cut-up pieces of string cheese into meatballs or turkey burgers before cooking and get a surprise bite of cheesy goodness. • Roll-Ups Whether the wrapper is a flour tortilla or a slice of turkey, the size and shape of string cheese lends itself perfectly to being rolled up. Add veggies and fresh herbs for an even more satisfying snack. * White,M.S., R.D., A.T.C., D. (2015, 09). 5 Kitchen Hacks for String Cheese. from http://foodnetwork.com ** Nature’s Best Dairy Low-Moisture Part-Skim Mozzarella String Cheese Sticks not mentioned in article. ®

provisions March/April 2019

A cornerstone of Italian Tradition Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

Piancone® all-natural Meatballs — all-natural, fresh, authentic Italian taste Performance Foodservice proudly presents all-natural meatballs in the Piancone® brand. Piancone® Meatballs are lightly seasoned with salt, pepper, garlic, onion and fresh whole leaf parsley and include a three-cheese blend of Pecorino Romano, fresh ricotta and shredded Fontina. They are a premium all-natural product made in the United States, with no fillers or additives — and worthy of our highest quality domestic Italian brand. The use of three types of meat and a three-cheese Italian blend creates a light, airy meatball with a wonderful texture and flavor that is delicious on its own or when paired with any of our Piancone® or Roma® tomato-based sauces. Piancone® Meatballs are available in single meat (beef) or three-meats (beef, veal and pork). They are fully cooked, pre-baked and individually quick-frozen, which lends to both easy preparation and 100% yield. Piancone® Meatballs are packed in 2/5-LB clear plastic bags and available in 1- or 2-ounce sizes. Simply reheat from frozen or warm thoroughly in any sauces.

Serving suggestions • Entrées

• Strombolis

• Appetizers

• Calzones

• Pizzas

• Sandwiches

• Flatbreads

• Wraps

ITEM #

BRAND

587952 591481

DESCRIPTION

PACK/SIZE

PIANCONE

MEATBALL AM 2 OZ BKD NAT FZ

2/5 LB

PIANCONE

MEATBALL AM 1 OZ BKD NAT FZ

2/5 LB

provisions March/April 2019

Coated Roma French fries stay hot and crispy longer. Great for takeout and delivery.

ROMA JERSEY SHORE SEASONED BATTERED STRAIGHT CUT

ROMA JERSEY SHORE SEASONED BATTERED STRAIGHT CUT SWEET POTATO

ROMA PUB FRIES XL 3/8” BATTERED SKIN-ON REGULAR CUT FRIES

ROMA CLEAR COAT 3/8” BATTERED FRIES

RECOMMENDED PREPARATION METHOD TEMP. TIME

CUT SIZE

SKIN-ON/ OFF

USDA GRADE

CAVENDISH CODE

REORDER NUMBER

PACK SIZE (LB)

NET WT. (LB)

SHIP WT. (LB)

PALLET

CUBE (FT3)

KOSHER

Seasoned Battered Straight Cut

1/2” x 3/8”

Skin-on

N/A

06795 47080

416224

6 x 4.5

28.5

10 x 7

1.08

Yes

Deep Fry

350o

3 3/4 min

Seasoned Battered Straight Cut Sweet Potato

1/2” x 3/8”

Skin-on

N/A

06795 47081

416226

6 x 2.5

10 x 8

0.88

Yes

Deep Fry

350o

3 min

3/8”

Skin-off

Long Fancy

06795 47082

416227

6 x 4.5

28.5

10 x 7

1.14

Yes

Deep Fry

350o

2 3/4 min

3/8”

Skin-on

XLF

06795 47084

416427

6x5

31.75

10 x 7

1.19

Yes

Deep Fry

350o

2 3/4 min

CUT SIZE

SKIN-ON/ OFF

USDA GRADE

CAVENDISH CODE

REORDER NUMBER

PACK SIZE (LB)

NET WT. (LB)

SHIP WT. (LB)

PALLET

CUBE (FT3)

KOSHER

XL Regular Cut

3/8”

Skin-on

XLF

06795 47072

416195

6x5

31.75

10 x 7

1.13

Yes

Deep Fry

350o

3 min

XL Regular Cut, Salt Brine

3/8”

Skin-on

XLF

06795 47073

416197

6x5

31.75

10 x 7

1.21

Yes

Deep Fry

350o

3 min

CUT SIZE

SKIN-ON/ OFF

USDA GRADE

CAVENDISH CODE

REORDER NUMBER

PACK SIZE (LB)

NET WT. (LB)

SHIP WT. (LB)

PALLET

CUBE (FT3)

KOSHER

Regular Cut

3/8”

Skin-off

Grade A

06795 47085

416232

6x5

31.75

10 x 7

1.09

Yes

Deep Fry

350o

3 min

Crinkle Cut

1/2”

Skin-off

Grade A

06795 47087

416234

6x5

31.75

10 x 7

1.19

Yes

Deep Fry

350o

3 1/4 min

3/8” x 3/4”

Skin-off

Grade A

06795 47088

416248

6x5

31.75

10 x 7

1.02

Yes

Deep Fry

350o

3 1/2 min

3/8”

Skin-off

Grade A

06795 47090

416250

6 x 4.5

28.75

10 x 7

1.13

Yes

Deep Fry

350o

2 3/4 min

JERSEY SHORE

CLEAR COAT

Battered Straight Cut PUB FRIES

Extra Long Battered Regular Cut

Steak Cut Coated Regular Cut

provisions March/April 2019

RECOMMENDED PREPARATION METHOD TEMP. TIME

W E S T

C R E E K®

F R O Z E N

S P E C I A L T Y

P O T A T O E S

Foodservice products that offer outstanding quality and value.

Philosophy Performance Foodservice is pleased to exclusively offer three delicious crispy specialty potato products in our West Creek® brand — West Creek® Baby JoJo Wedges, Baked Potato Split Skins and Farm‑style Potato Wedges. These Frozen Specialty Potatoes are innovative potato products grown in the fertile potato farming grounds of Maine. A true Farm‑to‑fork product.

Applications West Creek® Frozen Specialty Frozen Potatoes are ideal for diversifying french fry offerings: Farm-style “Farm Fry” Potato Wedges (#575903, 6/5 lb) • Serve as a fry upgrade or an appetizer. • Top with any protein, cheese, vegetable or sauce to create a signature dish. • Toss in any dry seasoning as soon as they come out of the fryer for a new twist on a traditional fry. Baked Potato Split Skins (#575902, 4/6 lb) • Serve as a new twist to the classic potato skin by adding cheese, bacon bits, sour cream and chives. • Top with any protein, cheese, or vegetable. • Make an innovative appetizer by using as the “bread” to hold a mini burger and toppings. Baby JoJo Potato Wedges (#575896, 6/5 lb) • Serve as a fry upgrade, appetizer or grab and go. • The large wedge holds up much better than traditional French fries making it ideal for spices and herbs or sauces. • Excellent base for poutine or Irish pub nachos.

provisions March/April 2019

TRADITIONAL CONSISTENTLY POPULAR. ALWAYS PROFITABLE.

STEAK CUT

THIN CUT

CRINKLE CUT

SHOESTRING

PFG Item # 197428 Cut Size 3/8" x 3/4" Pack Size 6/5

PFG Item # 197429 Cut Size 5/16" Pack Size 6/5

PFG Item # 197430 Cut Size 1/2" Pack Size 6/5

PFG Item # 197431 Cut Size 1/4" Pack Size 6/4.5

SKIN-ON • XLF

SKIN-OFF • XLF

SKIN-ON / BRINED FRESH-CUT LOOK WITH FULL POTATO FLAVOR.

STRAIGHT CUT SKIN-ON • BRINED PFG Item # 197435 Cut Size 3/8" Pack Size 6/5

CLEAR COAT CRISPY AND DELICIOUS FOR SO MUCH LONGER.

STRAIGHT CUT SKIN-OFF

PFG Item # 197434 Cut Size 3/8" Pack Size 6/5

provisions March/April 2019

SKIN-OFF • XLF

BATTERED / SPICY BATTERED CRISP AND FLAVORFUL, BITE AFTER BITE.

SEISMIC CRUNCH STRAIGHT CUT

STRAIGHT CUT

PFG Item # 416736 Cut Size 3/8" Pack Size 6/5

PFG Item # 197432 Cut Size 3/8" Pack Size 6/5

S K I N - O F F • B AT T E R E D

S K I N - O N • S P I C Y B AT T E R E D

THIN CUT

W E DG E

SPIRAL CUT

S K I N - O N • S P I C Y B AT T E R E D

PFG Item # 197433 Cut Size 5/16" Pack Size 6/5

PFG Item # 197440 Cut Size 8-Cut Pack Size 6/5

PFG Item # 197441 Cut Size 1/4" Pack Size 6/5

S K I N - O N • S P I C Y B AT T E R E D

SWEET POTATO WHOLESOME, ON-TREND AND TRULY SWEET.

THIN CUT SKIN-OFF

PFG Item # 416703 Cut Size 5/16" x 3/8" Pack Size 6/2.5

provisions March/April 2019

NO SLICING. NO SPREADING. NO MESS. JUST A LOT OF HAPPY KIDS AT BREAKFAST.

NrEo dW uct p

(#441988)

(#441652)

Pillsbury™ Mini Bagels put a breakfast favorite into a quick-serve, easy-to-eat format.

• Creamy Neufchatel cheese on the inside puts a no-mess twist on a kid favorite. • Individually wrapped for easy prep— just thaw (no oven!) and serve. • Great for grab-and-go and breakfast in the classroom. • Helps drive breakfast participation with the Pillsbury™ brand kids know and love.

provisions March/April 2019

•

An inviting

•

farmhouse flavor we can’t wait to share

Miss Vickie’s® has always been known for our farm-inspired flavors, and we couldn’t be happier to introduce new Farmhouse White Cheddar. We hope you enjoy this new flavor as much as we’ve enjoyed making it. •

No artificial colors, flavors, or preservatives

•

White cheddar is the fastest growing cheese flavor on U.S. restaurant menus**

•

Made with real cheddar cheese

•

Farmhouse White Cheddar was the most popular of all Miss Vickie’s® flavors in consumer testing*

Cheese-flavored potato chips are growing 70% faster than the rest of the potato chip category in foodservice***

Product Description

Pack Size

Case GTIN

Each GTIN

Distributor Code

Miss Vickie’s® Kettle Cooked Farmhouse White Cheddar Potato Chips

64 ct./1.375 oz

00028400668330

028400660013

546792

You can order Miss Vickie’s through your local distributor, or contact a PepsiCo Foodservice representative for more information, samples, and merchandising support. MissVickies.com

*Bellamy Research Online Survey, August 2016. **Datassential Menu Trends, 2016. ***NPD SupplyTrack L52 Weeks through April 2017.

provisions March/April 2019

STRETCH HYBRID GLOVES Handgards is excited to introduce a new glove to our incredible line of products – Grip Gards Blue Stretch Hybrid gloves! These latex and vinyl free gloves are ideal for numerous tasks. By sizing down one size this new glove will provide the user a tight, “second-skin” fit. Produced with a unique diamond pattern texture, the new Grip Gards Blue Stretch Hybrid glove allows the user to fully grasp even the smallest ware in any kitchen.

STRETCH HYBRID GLOVES APPLICATIONS

FEATURES

DIAMOND TEXTURED FOR IMPROVED GRIP

SEGMENTS

• Latex and vinyl free

• Pre-Portioning

• Bakeries

• Diamond pattern for a more viscous grip

• Salad Prep

• Delis

• Size down one size for a second-skin fit

• Catering

• Mobile Food Unit

• Provides more elasticity than vinyl

• Housekeeping

• Beauty/Cosmetology

• Easy dispensing

• Buffet Serving Lines

• Schools/Education

• Ideal alternative to vinyl

• Supermarket

• Wrist length straight cuffs

• Convenience Stores

Stretch Hybrid Gloves PFG#

Size

Color

Pack

Case Qty.

592219

Blue

10/100

1,000

589203

Blue

10/100

1,000

589204

Blue

10/100

1,000

901 Hawkins Blvd. • El Paso, TX 79915 • 800.351.8161 • www.handgards.com

provisions March/April 2019

Round Pan with Lid, 7”, 24oz (#596684, 1/150 CT) Round Pan with Lid, 9” (#596683, 1/150 CT) Oblong Pan with Lid, 2.25 LB (#592326, 1/150 CT)

provisions March/April 2019

Gear Up For Game Day Be game day ready and save on Libbey® glassware with code SAVEMORE. Valid through 3/31/19.

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provisions March/April 2019

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