Lobster Bloody Mary

LobsterBLOODY MARY

DIRECTIONS

» Take a chilled pint glass and rim with Old Bay seasoning. » Fill with ice cubes. Add vodka then Bloody Mary mix.

Stir using a bar spoon. » Garnish with celery stalk, lemon slice and cooked lobster claw.

INGREDIENTS

» 6 oz Bloody Mary mix » 1/4 stalk Peak Fresh Produce® Celery, Stalk(s), each » 1 slice Peak Fresh Produce® Lemon(s), each » 2 oz Bay Winds® Lobster, cocktail claw » 1/4 oz Old Bay® Seasoning