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Bay Winds Cod & Haddock
Exceptional quality. Exceptional story.
Bay Winds® is reserved for Performance Foodservice’s top tiered seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species selected for the Bay Winds® must meet our strict standards and specifications, and be processed with the utmost craftsmanship. ®Every pound of Bay Winds® seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents north of Hokkaido, Japan; or perhaps caught by fishing masters like Captain Andres Montemuiño or Captain John Jordan from guide boats named “On The Hook” or “Globalpesca III.” Often, the lineage of the crews of these watermen reaches back generations. Inside each elegantly designed box of Bay Winds® is seafood with exceptional quality, pride, workmanship, and taste.
ITEM NUMBER ITEM DESCRIPTION PACK SIZE
473859 COD PORTN B/S 8OZ FZ USA 1 10 LB 645587 HALIBUT FILLETS 1 - 3 LB FZ USA 1 25 LB 419359 HALIBUT PORTN 8OZ FZ USA 1 10 LB
When promoting Bay Winds® Wild Caught, All-Natural, Alaska Cod and Halibut on your menu be sure to include any combination of these descriptors that will enhance the patron’s impression and can allow you to earn more profit.
Sustainable. Wild Caught. Hook and Line Caught (Halibut) Alaskan.
Product of USA. All-Natural.
• The species Latin name of the Alaska Cod is Gadus macrocephalus. It is also known as “Pacific Cod,” “P-Cod,” or
“Grey Cod.”Pacific Cod has a milder, more savory flavor profile than the Atlantic Cod. It also has firmer and chunkier flakes. • The species Latin name for the Alaska Halibut is Hippoglossus
Stenolepis. It is considered the greatest flatfish in dining with thick, moist, large flakes that have a mild, yet sweet taste.
Menu Suggestions Knowledge is Power
A few things that your restaurant wait-staff should know… • Alaska Halibut is recognized as one of the best-tasting fish for fine dining. It is a very large (up to 300 pounds) flat fish with white, large flaky meat that is silky, moist, and sweet. • Alaska Cod is commonly known for its white, flaky, lean meat.
The meat is opaque, high in moisture, and low in fat.
Add Bay Winds® Wild Caught, All-Natural, Alaska Cod and Halibut to your menu with these menu suggestions: • Poached Alaska Cod with Lemon Butter Sauce • • Wild Caught, All-Natural Cod and HalibutAlaska Halibut Thermidor Bairdi Crab Stuffed Alaska Cod with Lemon Butter and Capers
St. Paul Island, Alaska, and Dutch Harbor, Alaska, are part of the Pribilof and Aleutian Island chains located in the central Bering Sea. Dutch Harbor is the number one fishing port in the United States.
Mother’s Day
MEAL IDEAS
Mother’s Day is quickly approaching! She has always been there for us and as we celebrate her special day, these meals are an example of how easy it can be to make any mother happy!
SOUS VIDE CHICKEN: TENDER SOUS-VIDE CHICKEN WITH A THAI-STYLE RICE BLEND
These are packed in a convenient 2 pack bag, enclosed with all their natural juices. There are 2 ways to heat these: 1) These can be served with any side dish from roasted potatoes and buttered broccoli crowns to your favorite rice blend and grilled asparagus
#478488 Harvestland Sous Vide Style MAR NAE Chicken Halves, 2 Pk FC GF, 8/3 lb
PAN-SEARED ALASKAN HALIBUT WITH LIMEPEPPER BUERRE BLANC
This simple white plank of halibut comes directly from the Alaskan shores, fileted and flash frozen to seal in the freshness. Pan sear this beauty in a little olive oil, cracked pepper and sea salt, and finish with some white wine and a big lime wedge. Finish off in the oven then top with a simple lime beurre blanc sauce and surround with an Au Gratin Potato and some sauteed vegetables.
#419359 Bay Winds 8 oz Halibut Portion B/S FZ USA, 10 lb #298076 White Toque Au Gratin Potato FZ, 40/4.23 oz
EGGS BENEDICT – A FAVORITE MOM’S BRUNCH MENU ITEM
Why not try a spectacular Eggs Benedict either the traditional prepared method or with Lobster! Simple is best here: a large English muffin, good quality Canadian bacon, perfectly poached eggs, homemade Hollandaise Sauce served with golden home fries. For this special occasion, swap out the bacon with lobster. (You can keep the bacon and serve on the side.)
