Exceptional quality. Exceptional story. Products
Bay Winds® is reserved for Performance Foodservice’s top tiered seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species selected for the Bay Winds® must meet our strict standards and specifications, and be processed with the utmost craftsmanship.
ITEM NUMBER
ITEM DESCRIPTION
PACK
SIZE
473859 645587 419359
COD PORTN B/S 8OZ FZ USA HALIBUT FILLETS 1 - 3 LB FZ USA HALIBUT PORTN 8OZ FZ USA
1 1 1
10 LB 25 LB 10 LB
®
Every pound of Bay Winds® seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents north of Hokkaido, Japan; or perhaps caught by fishing masters like Captain Andres Montemuiño or Captain John Jordan from guide boats named “On The Hook” or “Globalpesca III.” Often, the lineage of the crews of these watermen reaches back generations.
Inside each elegantly designed box of Bay Winds® is seafood with exceptional quality, pride, workmanship, and taste.
Bay Winds® Wild Caught, AllNatural Alaska Cod and Halibut is…
• The species Latin name of the Alaska Cod is Gadus macrocephalus. It is also known as “Pacific Cod,” “P-Cod,” or “Grey Cod.”Pacific Cod has a milder, more savory flavor profile than the Atlantic Cod. It also has firmer and chunkier flakes.
• The species Latin name for the Alaska Halibut is Hippoglossus Stenolepis. It is considered the greatest flatfish in dining with thick, moist, large flakes that have a mild, yet sweet taste.
Menu Suggestions
Promoting Bay Winds® Wild Caught, All-Natural Cod and Halibut When promoting Bay Winds® Wild Caught, All-Natural, Alaska Cod and Halibut on your menu be sure to include any combination of these descriptors that will enhance the patron’s impression and can allow you to earn more profit. Sustainable. Wild Caught. Hook and Line Caught (Halibut) Alaskan. Product of USA. All-Natural.
Knowledge is Power A few things that your restaurant wait-staff should know… • Alaska Halibut is recognized as one of the best-tasting fish for fine dining. It is a very large (up to 300 pounds) flat fish with white, large flaky meat that is silky, moist, and sweet. • Alaska Cod is commonly known for its white, flaky, lean meat. The meat is opaque, high in moisture, and low in fat.
Add Bay Winds® Wild Caught, All-Natural, Alaska Cod and Halibut to your menu with these menu suggestions:
• Poached Alaska Cod with Lemon Butter Sauce
Wild Caught, All-Natural Cod and Halibut
• Alaska Halibut Thermidor
• Bairdi Crab Stuffed Alaska Cod with Lemon Butter and Capers
St. Paul Island, Alaska, and Dutch Harbor, Alaska, are part of the Pribilof and Aleutian Island chains located in the central Bering Sea. Dutch Harbor is the number one fishing port in the United States.
