Dough Masters

DOUGH FACTS:

•Made in Maine

•Hand crafted in small batches

•Silky texture that stretches easily

•Resilient and forgiving with minimal snapback

•Bakes and browns evenly

•Excellent 5-day shelf life when thawed

•Broad assortment of sizes

•Unique flavors to enhance sales and profitability

•Conveyor, wood-fired, coal-fired, convection or pizza oven

• Packaged in easy open bags

• Competitively priced

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The best pizza is made from the best dough.

We craft our Gourmet Pizza Dough using only the finest ingredients. We use King Arthur flour along with fresh yeast and aromatic spices from around the world. Consistent year-round humidity and temperature control ensure that Dough Masters Gourmet Pizza Dough will taste and perform the same way every time you make a Dough Masters Pizza!

ITEM # FLAVOR DESCRIPTION OUNCES COUNT

320478 White Dough Ball 8 48 320502 White Dough Ball 10 36 343008 White Dough Ball 14 24 320503 White Dough Ball 16 25 320504 White Dough Ball 20 20 341345 White Dough Ball 22 18 320505 White Dough Ball 24 18 573580 White-Thick Dough Ball 24 18