Nature’s Best Sour Cream

Simply Delicious! Simply Delicious!

FEATURES AND BENEFITS FEATURES AND BENEFITS

• • Formulated with Grade A pasteurized cream Formulated with Grade A pasteurized cream to maintain body and silky consistency. to maintain body and silky consistency. • • Holds up in hot applications and resists Holds up in hot applications and resists separation for optimal plate presentation. separation for optimal plate presentation. • • Available in several varieties to fit any consumer or application need. Available in several varieties to fit any consumer or application need.

Sour Cream Sour Cream

PRODUCTS PRODUCTS

Item # Item # Description Description PackPack SizeSize 199411 199411 Hvy Sour Cream Hvy Sour Cream 4 4 5 LB5 LB 337679 337679 Sour Cream Nat Sour Cream Nat 4 4 5 LB5 LB

TURN AN ORDINARY DISH INTO SOMETHING DELICIOUS! TURN AN ORDINARY DISH INTO SOMETHING DELICIOUS!

MUSHROOMS WITH SOUR CREAM SAUCE MUSHROOMS WITH SOUR CREAM SAUCE

Ingredients: 1 c. Nature’s Best Dairy™ Sour Cream Ingredients: 1 lb. Peak Fresh Produce® Button Mushrooms1 c. Nature’s Best Dairy™ Sour Cream 1 medium Peak Fresh Produce® Onion1 lb. Peak Fresh Produce® Button Mushrooms 3 Tbsps. Roma® Olive Oil1 medium Peak Fresh Produce® Onion Salt and Pepper to taste3 Tbsps. Roma® Olive Oil Preparation: Salt and Pepper to taste

1. Finely chop onion. Cut mushrooms into 1/4-inch-thickPreparation: 1. slices. Finely chop onion. Cut mushrooms into 1/4-inch-thick 2. In a medium, non-stick pan, saute onions in 1–2 Tbsps.slices. 2. olive oil for a few minutes or until golden. In a medium, non-stick pan, saute onions in 1–2 Tbsps. 3. In a separate, large pan sauté sliced mushrooms in 1–2 olive oil for a few minutes or until golden. 3. Tbsps. olive oil until soft. Drain excess juice if needed; leaving behind a small amount of juice. In a separate, large pan sauté sliced mushrooms in 1–2 Tbsps. olive oil until soft. Drain excess juice if needed;4. Combine mushrooms and onions. Stir to combine and leaving behind a small amount of juice. 4. sprinkle with salt and pepper to taste. Combine mushrooms and onions. Stir to combine and sprinkle with salt and pepper to taste.