Sour Cream Cream Sour
Simply SimplyDelicious! Delicious! FEATURESAND ANDBENEFITS BENEFITS FEATURES
PRODUCTS PRODUCTS
Formulatedwith withGrade GradeAApasteurized pasteurized cream cream • • Formulated to maintain body and silky consistency. to maintain body and silky consistency. Holdsupupininhot hotapplications applicationsand andresists resists • • Holds separation for optimal plate presentation. separation for optimal plate presentation.
Item Item ## 199411 199411 337679 337679
Description Description Hvy HvySour SourCream Cream Sour Cream Sour CreamNat Nat
Pack Pack 44 44
Size Size 5 LB 5 LB 5 LB 5 LB
Available in several varieties to fit any • • Available in several varieties to fit any consumer or application need. consumer or application need.
TURNAN ANORDINARY ORDINARY DISH DISH INTO INTO SOMETHING SOMETHING DELICIOUS! TURN DELICIOUS! MUSHROOMS WITH SOUR CREAM SAUCE MUSHROOMS WITH SOUR CREAM SAUCE Ingredients: Ingredients: 1 c. Nature’s Best Dairy™ Sour Cream
® 1 c. Nature’s Best Produce Dairy™ Sour Cream 1 lb. Peak Fresh Button Mushrooms ® ® 1 lb. Peak Fresh Produce Button Mushrooms 1 medium Peak Fresh Produce Onion ® ® 1 medium Onion 3 Tbsps. Peak RomaFresh OliveProduce Oil ® 3 Tbsps. Olive Salt andRoma Pepper to tasteOil Salt and Pepper to taste
Preparation: Preparation: 1. Finely chop onion. Cut mushrooms into 1/4-inch-thick
slices. 1. Finely chop onion. Cut mushrooms into 1/4-inch-thick 2.slices. In a medium, non-stick pan, saute onions in 1–2 Tbsps. oil for anon-stick few minutes until onions golden.in 1–2 Tbsps. 2. In olive a medium, pan,or saute 3.olive In aoil separate, large pan sauté sliced mushrooms in 1–2 for a few minutes or until golden. Tbsps. olive oil until soft. Drain excess juice if needed; 3. In a separate, large pan sauté sliced mushrooms in 1–2 leaving behind a small amount of juice. Tbsps. olive oil until soft. Drain excess juice if needed; 4.leaving Combine mushrooms onions. Stir to combine and behind a small and amount of juice. sprinkle with salt and pepper to taste. 4. Combine mushrooms and onions. Stir to combine and sprinkle with salt and pepper to taste.
provisions March / April 2022
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