Serving suggestions guinness

MENU INSPIRATIONS CRAFTED IN THE IRISH TRADITION

GUINNESS CHILI ®

GUINNESS® Bold Chili can elevate your menu in a variety of ways, lending sophistication to classics like macaroni and cheese, nachos, or even chili dogs. With the time honored tradition of cooking with GUINNESS® Beer, chef inspired modern food can take your menu to a whole new level.

Differentiate your menu from others with original creations like these: Guinness® Nachos with braised beef chili, tortilla chips, queso, and cheddar Guinness® Chili Cheese Dip with tortilla chips Guinness® Chili Dog with braised beef chili and accoutrements

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Loaded Tater Tots with Guinness® chili, bacon, cheddar, and sour cream Guinness® Chili Macaroni topped with Monterey jack, cheddar, and chives

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MENU INSPIRATIONS CRAFTED IN THE IRISH TRADITION

GUINNESS BRAISED BEEF ®

GUINNESS® Bold Braised Beef can elevate your menu in a variety of ways, lending sophistication to classics like onion soup, steak and potatoes, or even burgers. With the time honored tradition of cooking with GUINNESS® Beer, chef inspired modern food can take your menu to a whole new level.

Differentiate your menu from others with original creations like these: House Fried Chips smothered in Guinness® Braised Beef and gravy, with bleu cheese Irish Onion Soup with braised beef, caramelized onions, in rich beef broth Smothered Guinness® Beef & Cheddar Fries with horseradish cream Irish Steak & Potato Chowder topped with Guinness® braised beef and cheddar Dubliner Quesadilla stuffed with Guinness® braised beef, jalapenos, and jack cheese Irish “Poutine” loaded Guinness® Beef and cheddar fries Guinness® Pot Roast Flatbread with mushrooms, bleu cheese, and roasted red pepper Irish Pot Roast Guinness® infused, slow cooked beef chunks, with roasted garlic mashed potatoes Guinness® Braised Beef & Mushroom Pasta with parmesan cream sauce, slow roasted beef, mushrooms, and crispy onions Guinness® Burger topped with Guinness® braised beef, Swiss, and horseradish sauce

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Guinness® Steak and Mushroom Shepherd’s Pie Guinness® Braised Beef with carrots, potatoes, and horseradish sauce Guinness® Pot Pie with roasted red peppers and potatoes Guinness® Pulled Beef Sandwich with celery root slaw A V A I L A B L E E X C L U S I V E LY F R O M

MENU INSPIRATIONS CRAFTED IN THE IRISH TRADITION

GUINNESS CORNED BEEF ®

GUINNESS® Corned Beef can elevate your menu in a variety of ways, lending sophistication to classics like chips, quesadillas, or even pretzel sticks. With the time honored tradition of cooking with GUINNESS® Beer, chef inspired modern food can take your menu to a whole new level.

Differentiate your menu from others with original creations like these: Guinness® Kettle Chips smothered in corned beef and honey dijon, topped with Swiss Guinness® Reuben Quesadilla with sauerkraut, Swiss, sliced Guinness® Corned Beef, and thousand island dressing Guinness® Corned Beef with baby cabbage, carrots Open Faced Guinness® Corned Beef on rye, with German mustard Reuben Rolls Shredded Guinness® corned brisket, sauerkraut, Swiss, and remoulade dipping sauce Guinness® Reuben Style Fondue and soft pretzel sticks

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Guinness® Corned Beef Stuffed Potatoes Guinness® Corned Beef Hash with poached duck egg, chives

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MENU INSPIRATIONS CRAFTED IN THE IRISH TRADITION

GUINNESS TRI TIP ®

GUINNESS® Tri Tip Beef can elevate your menu in a variety of ways, lending sophistication to classics like flatbreads, steak sandwiches, or even salads. With the time honored tradition of cooking with GUINNESS® Beer, chef inspired modern food can take your menu to a whole new level.

Differentiate your menu from others with original creations like these: Guinness® Steak Caesar Flatbread with mozzarella, Parmesan, and roasted red peppers Irish Steak Flatbread with crispy onions, horseradish, and cheddar Guinness® Shaved Sirloin with spicy giardiniera, provolone, and hoagie Hand Carved Guinness® Steak Sandwich with green peppers, onions, mozzarella, au jus, and Italian bread Irish Wedge Salad Grilled sirloin, marinated in Guinness®, iceberg, tomatoes, balsamic dressing, and bleu cheese Guinness® Steak Sandwich with mozzarella, Asiago, and roasted tomatoes Grilled Marinated Guinness® Steak with bacon creamed kale, garlic yukons, roasted wedges, crispy onions, and Guinness® au jus

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Grilled Guinness® Sirloin smothered in beer braised mushrooms, garlic mashed potatoes, and Roquefort Grilled Guinness® Marinated Steak with au jus, root vegetables, beer battered green beans

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MENU INSPIRATIONS CRAFTED IN THE IRISH TRADITION

GUINNESS ST. LOUIS RIBS ®

GUINNESS® Split St. Louis Ribs can elevate your menu in a variety of ways, lending sophistication to classics like rib platters and appetizer assortments. With the time honored tradition of cooking with GUINNESS® Beer, chef inspired modern food can take your menu to a whole new level.

Differentiate your menu from others with original creations like these: Guinness® Mini Ribs with Guinness® BBQ, slaw, and cornbread Taste of Ireland Sampler Guinness® Ribs, Guinness® Pot Roast Slider, and Mini Reuben with Guinness® Corned Beef

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Guinness® Ribs with 3 bean salad and Guinness® BBQ

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