Ecologically Sound: USDA Organic PFG Item #
Brand
Item Description
Pack Size
#396587
Lundberg
Wild & Brown Rice Blends
25 lb
#387453
Agribosco
Farro
12/1 lb
#972731
Roland
Quinoa
25 lb
Ecologically Sound: USDA Organic PFG Item #
Brand
Item Description
Pack Size
#868293
Furmano
Black Beans
6/10 lb
#868402
Furmano
Kidney Beans
6/108 oz
#868403
Furmano
Garbanzo Beans
6/110 oz
Local: West Springfield, MA Ecologically Sound: Certified B Corp PFG Item #
Brand
Item Description
Pack Size
#909262
Cabot
Unsalted Butter Solids AA
36/1 lb
#930855
Cabot
Salted Butter Solids AA
36/1 lb
Local: Point Judith, RI Sustainable: Monterey Bay Aquarium Seafood Watch Good Alternative Our packer has a close and collaborative relationship with their boat captains. With 6 owned deep sea vessels and 15 day boats as well as 20-30 independently-owned vessels, they can constantly meet demand. Full oversight is provided on domestic product from harvest to packaging to our warehouse. Roma domestic calamari is processed in Point Judith, Rhode Island from the prized Loligo Pealei species. Known for superior taste, texture and tenderness, our Loligo Pealei is fully cleaned, wings removed, and guaranteed 100% net drained weight. Caught and processed in the USA. PFG Item #
Brand
Item Description
Pack Size
#414511
Roma
4”-6” Domestic Squid Tubes & Tentacles
4/2.5 lb
#414517
Roma
4”-6” Domestic Squid Tubes Only
4/2.5 lb
#414519
Roma
Domestic Squid Rings & Tentacles
4/2.5 lb
Local: New Gloucester, ME Humane: Global Animal Partner Level 1 Utilizing the most stringent protocols for producing natural beef in the industry, resulting in the highest quality and best tasting beef in the industry. From its humble beginning in the Rocky Coast of Maine to its present day representation of 200+ independent farms, the mission remains the same: • No Antibiotics of Any Kind • No Added Growth Hormones • No Animal By-Products • Fed a Strict Vegetarian Diet • 80-85% Forage Fed Over Life of Animal • Raised Humanely on Family Farms • Premium Regional Prime & Choice Beef • Source Verified
Ground Beef: Northeast Grind PFG Item #
Item Description
Pack Size
#370482
All Natural Ground Beef 80/20
2/5 lb
#370483
All Natural Ground Beef Patty 80/20
27/6 oz
#371354
All Natural Ground Beef Patty 80/20
20/8 oz
#371403
All Natural Ground Beef Patty 80/20
40/4 oz
#373614
All Natural Ground Beef Patty 80/20
50/3.2 oz
#412252
All Natural Ground Beef Patty 80/20
36/4.5 oz
#418004
All Natural Ground Chuck Smash Burger
20/8 oz
Boxed Beef PFG Item #
Item Description
Pack Size
#368910 Choice or Higher Natural Chuck Eye Roll
3/17 lb av
#404835 Choice or Higher Natural Sirloin Flap Meat
16/2.75 lb av
#377780 Choice or Higher Natural Boneless Ribeye 1� Tail
24/1 lb av
#405483 Choice or Higher Natural OX1 Strip Loin
2/12 lb av
#432285 Choice or Higher Choice PSMO Tenderloin
6/5 lb av
Local: Monroe, NH Humane: Certified Humane Ecologically Sound: USDA Organic Certified B Corp As pioneers of humane and environmentally sustainable egg production, Pete & Gerry’s produced many of the first organic and cage-free eggs available in supermarkets. 60 years later, they are more than just their small farm as they have created a “family” of 30 small, local farms. Eggs are produced without antibiotics, hormones, pesticides, GMO’s, or animal byproducts. Pete & Gerry’s was the nation’s first Certified Humane egg producer. PFG Item #
Item Description
Pack Size
#322047
Large Brown Cage-Free Eggs
15 dozen
Local: Millerton, NY Ecologically Sound: USDA Organic Harney & Sons was founded on a commitment to deliver to customers the finest quality tea possible. This promise, made 30 years ago, serves as the company’s guiding principle. Today, Harney & Sons Tea remains family owned and managed, with generations of Harney’s preserving John’s tradition of fine tea and traveling the world in search of the finest ingredients. Starting in the basement of his home in 1983, John Harney, proprietor of the historic White Hart Inn in Salisbury, Connecticut, began his journey in mastering the craft of tea. Today Harney & Son’s, headquartered in Millerton, New York, encompasses 90,000 sq ft, employs over 155 people, and sources, blends, and packages their own products from start to finish. PFG Item #
Item Description
Pack Size
#363352
Coconut Ginger Green Tea
12/16 oz
#363353
Peach Tea
12/16 oz
#363354
Black Current Tea
12/16 oz
#363355
Big Berry Tea
12/16 oz
#422432
Black Tea
12/16 oz
#422433
Black Tea with Coffee
12/16 oz
#422434
Black Tea with Lemonade
12/16 oz
#422455
Citrus Ginko Green Tea
12/16 oz
#363356
Apple Juice
12/16 oz
#363357
Cranberry Juice
12/16 oz
#363358
Orange Juice
12/16 oz
#422435
Lemonade
12/16 oz
The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for healthy oceans. Our recommendations indicate which seafood items are “Best Choices,” “Good Alternatives,” and which ones you should “Avoid.” Seafood Watch raises consumer awareness through our pocket guides, website, mobile applications and outreach efforts. We encourage restaurants, distributors and seafood purveyors to purchase from sustainable sources. Seafood watch recommendations are science-based, peer-reviewed, and use ecosystembased criteria. Since 1999, we’ve distributed over 40 million pocket guides, our smartphone application has been downloaded nearly a million times and we have close to 200 partners across North America, including the two largest food service companies in the U.S.
What is our Vision of Sustainability? At Seafood Watch, we help sustain wild, diverse and healthy ocean ecosystems that will exist long into the future. We do this by encouraging consumers and businesses to purchase seafood that is fished or farmed in ways that don’t harm the environment. When there is scientific uncertainty, we err on the side of conservation.
Why do Seafood Choices Matter? Nearly 85% of the world’s fisheries are fished to capacity, or overfished. Our seafood choices have the power to make this situation worse, or improve it. Seafood Watch recommendations don’t hinge on any single issue. Instead, they consider the fishery, habitat, species, management, and a host of other factors that affect each species. In this way, Seafood Watch offers a complete vision of sustainability.
How does Seafood Watch develop Recommendations? Our scientists research government reports, journal articles and white papers. They also contact fishery and fish farm experts. After a thorough review, we apply our sustainability criteria to develop an in-depth Seafood Watch Report. All of our reports are reviewed by a panel of experts from academia, government and the seafood industry and are available on our website. From our experts, we create our seafood recommendations.