Social media lamb weston alexia rosemary and garlic dice week 4

Alexia Rosemary & Garlic Redskin Dices PFG #: 301198 Cut Size: Tri-cut dice Package Size: 6/2.5 lbs.

Description: Alexia Rosemary & Garlic Redskin Tri-Cut Dices are oven roasted tri-cut dices with rosemary and garlic seasoning offer the premium appeal of hand-cut, slow roasted potatoes combined with exceptional convenience. Prepare in oven or grill. Ideal for side dishes, buffets, delis, take-out and more.

Menu Ideas: Use in potato salad recipes.

Recipe Serving Idea: Warm Greek Potato Salad Yield: 16 oz ________________________________________________________ Ingredient Amount Rosemary & Garlic Redskin Tri-Cut Dices 4 Cups Extra Virgin Olive Oil ¼ Cup Lemon Juice ¼ Cup Garlic 2T White Onion to taste Cracked Black Pepper to taste Feta Cheese, diced 1/8 Cup Kalamata Olives, sliced 1/8 Cup Chopped Parsley 2T _________________________________________________________ 1. Roast Potatoes in a Convection oven at 400⁰ for 10-12 minutes.

2. In medium sauté pan heat olive oil, sweat onion and garlic. Deglaze pan with Lemon Juice 3. Adjust seasoning with salt and pepper, add remaining ingredients and serve warm.