The Origins of Oktoberfest Bryan Corsini

Center of the Plate Feature

The Origins of OKT OBER FEST

BRYAN CORSINI -Business Development Manager – Italian & Center of the Plate

Oktoberfest is an annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to Princess Therese von Sachsen-Hildburghausen. The festival concluded five days later with a horse race held in an open area that came to be called Theresienwiese (“Therese’s green”). The following year the race was combined with a state agricultural fair, and in 1818 booths serving food and drink were introduced. By the late 20th century the booths had developed into large beer halls made of plywood, with interior balconies and bandstands. Each of the Munich brewers erects one of the temporary structures, with seating capacities of some 6,000. The mayor of Munich taps the first keg to open the festival. Total beer consumption during Oktoberfest is upwards of 75,800 hectolitres (about 2 million gallons). The breweries are also represented in parades that feature beer wagons and floats along with people in folk costumes. Other entertainment includes games, amusement rides, music, and dancing. Oktoberfest draws more than six million people each year, many of them tourists. Oktoberfest begins on Saturday, September 19, and ends on Sunday, October 4, 2020.

A number of U.S. cities, particularly those with large German American populations, hold Oktoberfests modeled on the original in Munich. These popular celebrations, which feature beer and German food, are an attempt to reproduce the Bavarian sense of gemütlichkeit—cordiality.

One of these U.S. locations that enthusiastically celebrate Oktoberfest is our own Helen, GA. Formerly a logging town that was in decline, the city resurrected itself by becoming a replica of a Bavarian alpine town, in the Appalachians instead of the Alps. It has since become a destination for people all over the southeast to celebrate Oktoberfest in an authentic German setting. 8

German Potato Pancakes - Potato pancakes, or Kartoffelpuffer, are a classic German side dish and a real treat during Oktoberfest. After the potatoes are grated, they need to be squeezed in a clean dish towel to remove all of the liquid, an important step to guarantee that signature crispy texture. Feel free to add different flavorings to the batter, and serve with applesauce and sour cream.

Schweinebraten - Schweinebraten, or roasted pork, is traditionally cooked with beer and onions. This version is made with a richly flavored dry spice rub, making it equally delicious. The roast goes perfectly with sauerkraut, potato salad, and all of the other traditional Oktoberfest fixings The Best of The Wurst! - Cook up some German sausages like bratwursts with onions and beer for an easy but delicious main dish worthy of an Oktoberfest celebration. Consider adding apples for extra seasonal flavor and serve your sausages with plenty of sauerkraut and whole-grain mustard.

Garlic-Lemon Rotisserie Chicken - Spit-roasted chicken is another traditional Bavarian food that’s popular during gatherings like Oktoberfest. (If you don’t have a rotisserie, a roast chicken is just as delicious.) This recipe calls for rubbing the chicken with fresh lemon and garlic and then sprinkling with a flavorful spice mixture. Once on the spit, the chicken cooks for about an hour and a half until it’s a deep golden color.

So, you may ask yourself, “what can I do to make more Okoberfest Money?” Well the answer is clear. Oktoberfest makes a gigantic impact on the economy . Whether it is held in Munich, Germany or Helen, Georgia, Oktoberfest has a tremendously positive effect on the Restaurant and Hospitality Industries. At Performance Foodservice, we have many ready to prepare Oktoberfest items.

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