Customer Spotlight The Crossing at Historic Norcross

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Customer Spotlight

The Crossing HISTORIC CHARM IN THE 21ST CENTURY

The Crossing, a Historic Norcross Steak House, is family owned, operated, and known for its fine dining service nestled in the Historic Norcross Station, complete with patio seating and a robust wine & cocktail menu.

A little history on the Historic Norcross Station: on the 21st day of July 1909, a deal was struck to build a Combination Depot at Norcross in the State of Georgia. Rumor has it that it was for the sum amount $4750.00...the equivalent of $303,548.00 in today’s economy!

Having this depot back in the early 1900’s put the city of Norcross on the map; now The Crossing has made Norcross a culinary destination and home to some of the city’s highest quality food & hospitality! Eventually the depot was donated to the City of Norcross by Norfolk Southern in 1983 and a few short years later, the citizens of Norcross allowed for the building to be rezoned into a food and beverage establishment.

Luis & Yanin Fernandez decided that the building should retain its original charm, functionality of serving the local community, and continue to be a hub for visitors and residents of the Atlanta area, and the world. As a matter of fact, trains still whistle by day in and day out and can be seen (and felt) inside the rustic, yet modern dining room.

The Crossing, a Performance Foodservice – Atlanta longtime customer, recently received the impressive honor of being named a top 10% restaurant in its class WORLDWIDE!

Luis Fernandez has built a hospitality empire on two simple principles…QUALITY & SERVICE! In addition to the restaurant’s amazing consistency and quality, Luis stands by his products including, but not limited to Braveheart Beef®. “I choose Braveheart because I am committed to sourcing the industry’s finest quality ingredients so I can offer my guests the best value & experience! You must begin with a premium product to be able to create a premium dining experience…in addition to Braveheart Beef®, the value added resources offered through my partnership with PERFORMANCE Foodservice have supported my growth and the vision my family had for creating a uniquely local & family oriented group of foodservice establishments.”

As stated on The Crossing website, “We are not a corporate chain…we are a family owned and operated restaurant. So, from our family to yours, we invite you to join us for a great meal and a wonderful experience.”

If you have not dined there yet, you need to add The Crossing to your next night out, along with Luis & Yanin’s other concept Mojito’s – A Cuban American Bistro which has two locations in Norcross & Peachtree Corners.

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PERFORMANCE Foodservice would like to congratulate Luis and the entire team at The Crossing for this well-deserved honor!