GOING GREEN WITH
S
TAKEOUT
KRISTINA MCSPADDEN - BUSINESS DEVELOPMENT MANAGER - NON-FOODS pring…The time to refresh, renew, and take a good look at your nonfoods offerings. Take out continues to be on the rise. Whether it’s due to the pandemic, convenience, or wanting to get outside and enjoy the weather your take-out “look” deserves a good spruce up.
Our newest offerings to the non-foods category are born from the bagasse fiber
leftovers from tequila production waste. Our first offering in this category is the agave straw. They are a great alternative to paper straws, come in two colors and two size offerings. They don’t breakdown in beverages, lasting 8 hours in liquid. They also biodegradable 200 times faster than a plastic straw. The second offering in this line is cutlery, wrapped and by the piece. Made of the same biobased agave, these are sure to give your menu offerings a new innovative look. The other offerings I encourage you to take a look at for your Spring spruce up is our clear to-go containers. The containers are perfect for your take-out offerings with easy product identification and leak resistance packaging. Whether you are looking to give your non-foods a spruce up or spring cleaning. I welcome your inquiries and look forward to being a part of the solution for your take-out needs.
THE PERFORMANCE TABLE
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