Value-Added Seafood Guide
WHY VALUE-ADDED?
• Consistency- Product will be the same every single time, which helps with figuring plate costs. Integrity is everything!
• Labor Savings- having something already ‘prepared’ to cook takes out a lot of time spent on labor.
• Variety- there’s a lot of variety we have in stock to help enlighten your menu, whether it’s a main stay item or a weekend special.
• Ideations- there’s several items that can be used for multiple applications; Shrimp Tempura can be used as an appetizer, part of a main course or even as a plate or drink garnish.
EMPIRE’S TREASURE
HIGH LINER FOODS
ICELANDIC
580942 2 OZ SHIPYARD BEER BATTERED COD FILET, FZ, MSC 1/10 LB 580945 3 OZ SHIPYARD BEER BATTERED COD FILET, FZ, MSC 1/10 LB 580946 4 OZ SHIPYARD BEER BATTERED COD FILET, FZ, MSC 1/10 LB 580950 6 OZ SHIPYARD BEER BATTERED HADDOCK FILET, FZ 1/10 LB 580953 2 OZ SHIPYARD BEER BATTERED POLLOCK FILET, FZ 1/10 LB 580956 SHIPYARD BEER BATTERED 31-35 SHRIMP, FZ 1/10 LB 444321 PANKO BREADED 20-30 SCALLOP, MSC 4/2.5 LB 444300 16-20 COCONUT BATTERED SHRIMP, B/F 4/3 LB 444310 16-20 PANKO BREADED SHRIMP, B/F, TAIL-ON 4/3 LB 444302 21-25 B/F COCONUT BREADED SHRIMP 4/3 LB 444311 21-25 B/F PANKO BREADED SHRIMP, TAIL ON 4/3 LB 444318 40-60 BREADED SHRIMP, B/F TNDR, TAIL OFF 4/3 LB 605868 60-80 POPCORN T/OFF 4/2.5 LB
60198 1 OZ BREADED COD NUGGET,FZ 1/10 LB 951296 5 OZ BREADED HADDOCK TAIL, FZ, MSC 1/10 LB 276095 3.6OZ WHOLE GRAIN BREADED POLLOCK, MSC 4/4.5 LB 66552 2 OZ BATTERED COD WEDGE, FZ 2/5 LB 40566 2 OZ FISH CAKE, FZ, TFF, FCC 1/10 LB 951326 4 OZ POTATO CRUSTED POLLOCK, FZ,FZ 1/10 LB
871850 4-5.5 OZ SEADOG BATTERED COD PORTION 1/10 LB 929957 8.5 OZ HADDOCK BREWER CHOICE,FZ, MSC 1/20 LB 285433 6 OZ YUENGLING BATTERED HADDOCK FILET 1/10 LB
PHILLIPS
TRIDENT
FISHERY PRODUCTS INTERNATIONAL
SEAWATCH
MATLAW
OTHER VALUE- ADDED MUST TRY ITEMS
12/3.25OZ
240530
633071
6/2 LB 633070
6/2 LB 900154
MINI CRAB
100/.75 OZ 643178
24/3 OZ
54795 3.25 OZ SIGNATURE CRAB CAKE, FZ
652047 CHILI BREADED RINGS & TAILS CALAMARI, FZ 16/9 OZ
SALT & PEPPER BREADED RINGS & TAILS CALAMARI 16/9 OZ
CHESAPEAKE CRAB DIP,FZ
SWEET SRIRACHA SHRIMP DIP, FZ
.75 OZ
CAKE, FZ
TAVERN CRAB CAKE, FZ
374771 4 OZ BREADED COD PORTION 1/10 LB 588613 1 OZ BREADED POLOCK STICK FZ 1/10 LB 482760 4 OZ 10 GRAIN BREADED POLLOCK FILET 1/10 LB 986738 3.2 OZ SALMON PATTY, FZ, AK 1/10 LB 890447 4 OZ GRILLED SALMON PORTION, FZ, AK 40/4 OZ
40541
FRIED 3.75
FILET, FZ 2/5 LB 40543 COUNTRY FRIED 4.75 OZ COD FILET, FZ 2/5 LB 989104 COD 5-6 OZ POTATO CRUSTED FC FZ 1/10 LB 39207 5 OZ SOLE STFD W/SCALLOP & CRAB 1/10 LB 864970 5-6 OZ TORTILLA TILAPIA FILET 1/10 LB
COUNTRY
OZ COD
687230 BATTER DIPPED QUAHOG CLAM, FZ 24/4 OZ 579804 PREFRIED DOMESTIC CLAM STRIP, FZ 1/6 LB 347683 SUPER BREADED DOMESTIC CLAM STRIPS, IQF 2/5 LB 946928 RAW BREADED DOMESTIC CLAM STRIPS,FZ 24/4 OZ 946883 NEW ENGLAND CLAM CHOWDER 12/51 OZ
878721 GOURMET STUFFED CLAM APP 36/5 OZ 577068 9 PACK STUFFED CLAMS, FZ 12/20 OZ
953643 ASIAN RHYTHM DIM SUM FRIED VARIETY, FZ 3/24 CT 809831 CHESAPEAKE BAY MEDALLION 10-20 B/W SCALLOPS, FZ 5/2 LB 613784 MOJI SUSHI CALIF SUSHI ROLL, FZ 4/6 OZ 611958 MOJI SUSHI SPICY CRAB SUSHI ROLL,FZ 4/6 OZ 711849 MS SALLY PREMIUM CONCH FRITTER, FZ 4/3.5 LB 628895 MS SALLY .65 OZ CRAB TOTS, FZ 1/10 LB 652552 PACKER 5OZ KOSHER SALMON BURGER FZ 32/5 OZ 364650 PACKER 5 OZ KOSHER SALMON BURGER,FZ 32/5 OZ 362789 PUBHOUSE 4 OZ GOLD ALE BEER BATT. DOM COD FILET 1/10 LB 366275 PUBHOUSE HADDOCK FIL 8.5 OZ BB FZ DOM 1/10 LB 855620 TAMPA MAID ITALIAN BREADED CALAMARI RINGS, IQF 6/2 LB 879261 VIKING 9 OZ BEER BATTERED DOMESTIC POLLOCK FILET 1/10 LB 986579 VIKING 3.6OZ POTATO BREADED POLLOCK FILET, FZ 1/10.35 LB 951324 VIKING 4 OZ LEMON PEPPER POLLOCK, FZ, AK 1/10 LB
Need A Menu Inspiration?
Crispy Beer Batter Fish Sando with Kewpie Tartar
Servings:
4 servings
Ingredients:
4 pieces Shipyard Beer Batter Haddock portions 6 oz #580950
4 each La Brea Telara Roll #289278
2 T Natures Best Butter #157187
4 oz Nappa Cabbage, shredded fine #61536
3 oz West Creek Whole Egg Mayo #201346
1 tsp Asian Pride Rice Wine Vinegar #607079
1/2 tsp Silver Source Sugar #303783
2 oz Nasoya Kimchi Spicy, chopped well #613410
1 tsp Peak Cilantro, chopped #855549
3 oz Gills Pickled Onions #607009
Preparation Instructions:
1. Pre-heat fryer to 350 degrees.
2. Fry haddock pieces according to package instructions.
3. In mixing bowl, combine mayo, rice vinegar, sugar, and chopped kimchi and mix well to combine.
4. Heat a large skillet and add butter, place buns cut side down in pan to toast.
5. When fish is cooked, remove and allow to drain briefly.
6. To build sando, place bun bottom on plate, spread generous amount of kewpie mayo on bun.
7. Top with fish, shredded nappa cabbage, pickled onions, and cilantro. Add top bun and serve.
