Accountable killing

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Accountable killing How do we reclaim an ethico-animal accountability in an era of pacifist-sanctioned corporatism?

“It’s because of you we killed three roosters last night; so much fun; so delicious. You taught Tania and she showed us. It was so much fun.” This is how a local man recently introduced himself to me as I entered a café in my hometown. His hetero-camp exuberance, his mediated vernacular, “so much fun”, could have easily been ignored, but instead it stayed in the room, as did his “it’s because of you we killed…” comment. His language choice seemed incongruous in the transition town in which we’ve both made our homes and yet so much part of a broader cultural view, where animals are solely for our pleasure and amusement, and resource accountability is someone else’s business. This opening scene, no doubt for some, is sounding very Portlandia – the TV series that parodies urban and back-to-the-land X and Y-gen hipsters wearing Derrick Jensen op shop woollens going about their day, making their choices. For those amused by such parody let’s localise the satirical trope Portlandia, bring it back to a local context and rename it Daylesfordia, where all of us in the café are performing versions of ourselves mediated by a colossal dependence on cheap crude oil, yet sense the end of it. It was only later I found out the fun-killing-rooster guy works as an entertainer on a cruise ship and on hearing this I instantly sensed a kind of Pee-wee Herman about him and somehow his camp intransigence, the thoughtless “fun” of his killing seemed more acceptable, the killing after all was for food. I would guess that many if not all in this room would say that killing an animal for fun, for sport is unacceptable and most would express some form of outrage towards duckshooting season for this reason. However moral outrage tends to shift to broader


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Accountable killing by patrick jones - Issuu