> what’s new at Sysco... holiday 2012
Spinach & Bacon Stuffed Beef Tenderloin Yield: 24 servings 1½ pounds sliced SYS CLS bacon, cut crosswise into ¼-inch pieces 3 small onions, diced ¼ cup minced garlic cloves 6 tablespoons WHLFARM unsalted butter 3 tablespoons finely chopped fresh tarragon leaves 1½ pounds baby spinach ¾ pound SYS IMP cream cheese, cut in small pieces 2¼ cups Italian seasoned dried breadcrumbs 1 tablespoon SYS CLS fresh lemon juice Kosher salt and IMP/MCC ground black pepper to taste 3 (3-pound) BCH IMP center-cut beef tenderloins Olive oil
1. In large skillet, cook bacon over mediumhigh heat until crisp. Add onions and cook until onions begin to soften; add garlic and cook 1 minute, stirring frequently. Add butter and tarragon, and cook until butter is melted. Stir in spinach and cook until spinach is wilted. Remove from heat; stir in cream cheese, breadcrumbs, lemon juice, salt and pepper. Transfer spinach mixture to 2-inch hotel pan and refrigerate 30 minutes or up to 1 day. 2. To butterfly beef, cut 1 tenderloin lengthwise down center, but do not cut all the way through, leaving ½ inch uncut. Open beef and lay flat between plastic wrap on cutting board. With flat end of meat mallet, pound beef to flatten to ½-inch thickness. Remove plastic wrap, and evenly spread 3 of spinach mixture over beef, leaving about 1½-inch border around edges. Starting at one side, roll up beef and filling to form a pinwheel. With twine, tie beef crosswise at about 2-inch intervals. Tie beef lengthwise
with second piece of twine, threading through crosswise ties. Repeat with remaining tenderloins and filling. 3. For each tenderloin, heat large skillet over medium-high heat. Sprinkle beef with salt and pepper. Add oil to skillet and sear beef 1 minute on each side or until outside is browned. Place beef on sheet tray and roast at 375° for 35 to 40 minutes or until internal temperature reaches 135° for medium-rare. Let beef stand 10 minutes before removing twine and slicing to serve 8.
Cranberry- Walnut Rugelach Yield: 8 dozen cookies Rugelach Dough 1 pound SYS IMP cream cheese, softened 1 pound WHLFARM unsalted butter, softened ½ cup WHLFARM sour cream 1 cup powdered sugar 2 teaspoons salt 2 teaspoons SYS CLS vanilla extract 5½ cups SYS CLS all-purpose flour plus additional for dusting Cranberry-Walnut Filling 2 cups finely chopped dried cranberries 2 cups walnuts, toasted and finely chopped 1 cup granulated sugar plus additional for sprinkling 2 teaspoons IMP/MCC cinnamon ½ ¼
cup SYS CLS honey pound WHLFARM unsalted butter, melted and cooled
1. Prepare Rugelach Dough: Beat cream cheese, butter and sour cream on medium speed until light and fluffy, scraping bowl occasionally. Add powdered sugar, salt and vanilla, and beat until combined. Reduce speed to low; gradually beat in flour just until blended. Gather dough into ball and divide into 12 equal pieces. Flatten each piece into a disk and wrap tightly with plastic wrap. Refrigerate 2 hours or up to overnight. 2. Prepare Cranberry-Walnut Filling: In medium bowl, combine cranberries, walnuts, sugar and cinnamon. 3. In small bowl, heat honey in microwave oven until heated through. Sprinkle work surface with flour and roll out 1 disk into 9-inch circle. Brush dough with some of the honey. Sprinkle dough with 3 tablespoons filling; lightly press filling into dough. Cut
dough into 8 equal wedges. Starting with curved edge, roll each wedge into jelly roll shapes, and place, point side down, onto parchment paper-lined sheet trays. Repeat with remaining dough, honey and filling. Brush cookies with melted butter and sprinkle with sugar. 4. Bake cookies at 350° for 20 to 25 minutes or until golden brown. Slide cookies from parchment onto wire racks to cool. Store in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.
Add Some CRUNCH to your Holiday Menu.
2. Line rimmed baking pan with nonstick foil or parchment paper. Lightly flour work surface. Unfold puff pastry sheet on floured surface, and with rolling pin, roll out pastry into 12-inch square. Spoon pecan mixture onto center of pastry sheet and spread mixture to about a 5-inch circle. Place cheese wheel on top of pecan mixture; fold pastry up and over cheese to enclose cheese wheel. Place cheese, seam side down, on prepared rimmed baking pan.
Holiday Brie in Puff Pastry Prep: 15 minutes plus freezing and standing Bake: 25 minutes • Serves: 10 e 3 3 1 1 1
cup shelled SYS CLS pecans gar cup packed dark brown sugar tablespoons heavy cream g All-purpose flour for dusting sheet frozen puff pastry, thawed as label directs wheel (15 to 16 ounces) Brie cheese large egg yolk
3. In small bowl, whisk egg yolk and remaining 2 tablespoons cream. With small brush, evenly brush pastry with egg mixture. Freeze 30 minutes.
1. In large skillet, toast pecans over medium heat 5 to 6 minutes or until fragrant and lightly browned, stirring occasionally; transfer to plate to cool. In medium bowl, toss brown sugar, 1 tablespoon cream and pecans.
4. Preheat oven to 400°. Bake brie 25 to 30 minutes or until pastry is golden brown. Let stand 20 minutes before serving. Serve with crackers, apple and pear slices, or veggies. Approximate nutritional values per serving: 369 Calories, 29g Fat (9g Saturated), 58mg Cholesterol, 325mg Sodium, 20g Carbohydrates, 1g Fiber, 10g Protein
SUPC #
Pack/Size
Brand
Description
3657681
3 / 2 LB
SYS CLS
TOPPING PEANUT DRY RSTE SLTD
4888905
1 / 5 LB
SYS CLS
PEANUT GRANULATED DR UNSLTD
4645438
3 / 2 LB
SYS CLS
PEANUT DRY ROAST SLTD BLANCHED
4645420
3 / 2 LB
SYS CLS
PEANUT ROAST SLTD
9541772
3 / 2 LB
SYS CLS
PEANUT DRY RSTD UNSLTD
5001565
3 / 2 LB
SYS CLS
PEANUT GRANULATED DRY RST UNSALT
4645396
3 / 2 LB
SYS CLS
PECAN PCS MEDIUM FCY RAW
7068687
1 / 5 LB
SYS CLS
PECAN PCS SML FCY
7078389
1 / 5 LB
SYS CLS
PECAN HALF MEDIUM FCY RAW
6292817
3 / 2 LB
AREZZIO
NUT PINE RAW
4888517
1 / 5 LB
SYS CLS
NUT PINE SHELLED RAW
4645404
3 / 2 LB
SYS CLS
WALNUT NUGGET PIECES
Are you serving Arrezzio Meatballs this Holiday Season?
Meatballs with Tomato-Herb BBQ Sauce Meatballs 1 package Arrezzio Meatballs Tomato-Herb BBQ Sauce 1 tablespoon olive oil 2 garlic cloves, crushed with press ½ cup diced yellow onion 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 cup barbeque sauce ¼ teaspoon ground black pepper ¼ cup finely shredded Parmesan cheese Chopped fresh basil and Italian parsley leaves for garnish
1. Cook meatballs according to package directions. 2. Prepare Tomato-Herb BBQ Sauce: In large skillet, heat oil over medium heat. Add garlic and onion, and cook 5 to 6 minutes or until onion is soft. Add tomatoes and barbeque sauce; simmer 5 minutes or until heated through. Stir in pepper. Additional barbeque sauce may be added, if desired. 3. Place meatballs on serving plate. Top meatballs with Tomato-Herb BBQ Sauce, sprinkle with Parmesan and garnish with basil and parsley.
SUPC #
Pack/Size
Brand
Description
SUPC #
Pack/Size
Brand
Description
0132991 8939355 0133377 8939401 0388274 2368793 2369460 3424462
2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 2 /5 LB 2 / 5 LB 2 / 5 LB
AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO
MEATBALL ITAL BF/PK PREM .5 OZ MEATBALL ITAL BF/PK PREM 1 OZ MEATBALL ITAL BF/PK PREM 1.5OZ MEATBALL ITAL BF/PK PREM 2 OZ MEATBALL ITAL BF/PK PREM 3 OZ MEATBALL BF/PK ITAL STYL .5 OZ MEATBALL BF/PK ITAL STYL 1 OZ MEATBALL BF/PK ITAL STYL 1.5OZ
6370217 7673031 7673700 7836562 7771991 6679205 4702926 0672917
2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 8 / 5 LB
AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO FIRERVR
MEATBALL BF/PK ITAL STYL 2 OZ MEATBALL ALL PURP ITAL STY .5Z MEATBALL ALL PURP ITAL STY 1OZ MEATBALL BEEF ITAL STYLE .5 OZ MEATBALL BEEF ITAL STYLE 1 OZ MEATBALL BEEF ITAL STYLE 1.5OZ MEATBALL BEEF ITAL STYLE 2 OZ BEEF GROUND PORK BLEND 80/20
SUPC #
Pack/Size
Brand
Description
9485301
6 / 2.5 LB
SYS IMP
PEPPER MINI CHDR CHS BITE
2204683
4 / 4 LB
SYS IMP
PEPPER WILD CHILE W/CRM CHS
2204667
4 / 4 LB
SYS IMP
PEPPER WILD CHILE W/CHDR CHS
2591220
4 / 4 LB
SYS IMP
PEPPER WILD CHILE RED W/CRM CH
9485608
2 / 4 LB
SYS IMP
PEPPER JAL WILD CHILI SHRM&CHS
7055502
6 / 2 LB
SYS IMP
PEPPER JALAPENO CHD CHZ OVENBL
7055239
6 / 2 LB
SYS IMP
APTZR PEPPER JAL CRM CHZ OVNBL
SUPC #
Pack/Size
Brand
Description
1638384
6 / 2.5 LB
MCCAIN
POTATO SWEET HVST SPLDR BUTTON
0721060
6 / 2.5 LB
MCCAIN
POTATO SWEET FRY CROSS TRAX
0721023
6 / 5 LB
MCCAIN
POTATO SWEET FRY THIN CUT
0688487
6 / 2.5 LB
MCCAIN
POTATO SWEET BITES RND
7373691
6 / 2.5 LB
MCCAIN
POTATO SWEET FRY MAXI
7152020
6 / 2.5 LB
MCCAIN
POTATO SWEET FRY WEDGE
5656200
6 / 2.5 LB
MCCAIN
POTATO SWEET KK HRVST SPLNDR
3419199
6 / 2.5 LB
MCCAIN
POTATO SWEET FRY 3/8" HRVT SPL
3700499
6 / 2.5 LB
MCCAIN
POTATO SWEET SPLN THIN 5/16"
Voted #1 in category for overall flavor and quality.* Will you drive sales with the sweet potato fry consumers love?
*P&K Proprietary Research, March 2012
Demand McCain®. There is no better sweet potato fry. ©2012 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries.
This Holiday Season Spice up your Menu with Pasta
Pasta LaBella offers authentic Italian shapes that add a unique twist to anything Italian. Made from 100% Durum Wheat Semolina, Pasta LaBella shapes are always al dente and provide better sauce adherence for extraordinary flavor. There are few menu items more profitable and versatile than pasta. Adding Manicotti, Parpadelle, Radiatore or one of our other fine pastas to your menu will deliver value to your customers while reducing your food costs and increasing your margins. Put a new twist on a traditional favorite, choose Pasta LaBella!
SUPC #
Pack/Size
Brand
Description
6271530
1 / 10 LB
LABELLA
PASTA FUSILLI LONG
4862728
2 / 10 LB
LABELLA
PASTA DITALINI/SALAD
5309554
2 / 5 LB
LABELLA
PASTA DUMPLING MAFALDA
4862736
2 / 10 LB
LABELLA
PASTA MOSTACCIOLI SMOOTH
8036867
4 / 5 LB
LABELLA
PASTA ORZO ROSAMARINA
4913133
2 / 10 LB
LABELLA
PASTA RADIATORE
4862835
2 /10 LB
LABELLA
PASTA ZITI
4863023
2 / 5 LB
LABELLA
PASTA NOODLE EGG KLUSKI
4787297
2 / 5 LB
LABELLA
PASTA NOODLE EGG WIDE
0952131
2 / 10 LB
LABELLA
PASTA GOBETTI
6343315
12 / 1 LB
LABELLA
PASTA EGG NEST PAPPARDELLE
4975595
1 / 10 LB
LABELLA
PASTA SHELL GIANT
4913166
1 / 2 LB
LABELLA
PASTA MANICOTTI
4278206
12 / 1 LB
LABELLA
PASTA LASAGNA RIDGED 10"
0769943
12 / 12 OZ
LABELLA
PASTA LASAGNA 10 INCH NO BOIL
Baked Three Cheese Manicotti Prep Time: 30 Min Cook Time: 45 Min • Serves: 4 Ingredients 8 Pasta LaBella Manicotti Shells 1 pint part-skim ricotta cheese 8 oz shredded mozzarella cheese 3/4 cup grated Parmesan cheese 2 eggs 1 tsp dried parsley salt to taste ground black pepper to taste 16 oz spaghetti or pasta sauce Directions Cook manicotti in boiling water until done. Drain, and rinse with cold water. Preheat oven to 350˚F. In large bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese. Bake 45 minutes, or until bubbly.
Imperial® Cream Cheese Loaves
SAVE
$4 PER CASE
The results are in on Sysco Cream Cheese.
Don’t miss out on this incredible offer to save on Imperial 3 lb. Cream Cheese loaves from Sysco.
We conducted an evaluation of several cream cheese type products while baking cheesecakes using the same recipe, ingredients, baking method, baking time, and oven. The test was conducted to compare appearance, taste, mouth-feel, and flavor among cheesecake users, including chefs that have experience in baking a variety of products. The cheesecake made with Sysco Imperial regular cream cheese was preferred to the national brand in four out of five attributes. When it comes to baking cheesecakes, Sysco Imperial cream cheese is the preferred product for overall results in taste, texture, mouth-feel, flavor, and personal preference. SUPC #
Pack/Size
Brand
Description
1012566
10 / 3 LB
SYS IMP
CHEESE CREAM
8635740
4 / 3 LB
SYS IMP
CHEESE CREAM
Cream Cheese Rebate! Number of cases _________ x $4.00 = _________ Total Rebate (Max. $300.00) Name of Establishment ___________________________
Your Name/Title ___________________________
Address ________________________ City ______________ State _______ Zip _____________ Phone: ________________________ E-mail: ________________________ Fax: ________________________ Primary Distributor: ______________ Brokerage: _____________________ Broker Rep Name: ________________________ Offer good on products purchased from 10/22/12 - 11/17/12. Redeem by 12/17/12. Offer available to individual foodservice operator accounts in the continental U.S.A., Alaska, and Hawaii only. (No distributors, wholesalers, or chain headquarters.) Please allow 6 weeks for payment. Void where restricted or prohibited. REBATE CHECKS VOID 90 DAYS FROM ISSUE DATE. Mail this Rebate Form along with copies of your original Sysco invoice(s)* to: Sysco Rebate Offer PO Box 5699 De Pere, WI 54115-5699 *Attach original qualifying invoices only. Rebate forms and invoices must be submitted within one month after the purchase period. SUPC Purchase Summaries are acceptable if submitted on Sysco letterhead with supporting purchase history to include date of purchase, invoice number, SUPC, and quantity purchased. Minimum payment of $12.00.
Sysco Natural Arcadian Harvest ®
®
PE T I T E W H O L E L E AV ES Arcadian Harvest® BLAT Salad
Looking for that “next generation” of salad
greens with the flavor profile of European lettuce varieties? Something to differentiate your menu from the competition? With up to 40% greater yield?* Look no further than SYSCO Natural® Arcadian Harvest®! Increase plate coverage of salads with our petite whole leaves. From entrée salads to salad bars, SYSCO Natural® Arcadian Harvest® blends will save you money. With ready to serve convenience, our blend of lettuce varieties are prewashed and ready to serve with unmatched lift on the plate for higher plate coverage*. Lettuce show you how to save more GREEN! ORDER TODAY! *Compared to spring mix blends.
SUPC #
Pack/Size
Brand
Description
1132040
4 / 3 LB
SYS NAT
LETTUCE FRESH ARCADN HVST CLSC
1132050
1 / 3 LB
SYS NAT
LETTUCE FRESH ARCADN HVST CLSC
1132030
4 / 3 LB
SYS NAT
LETTUCE FRESH ARCADN HVST EMLD
1132022
1 / 3 LB
SYS NAT
LETTUCE FRESH ARCADN HVST EMLD
Arcadian Harvest® with Warm Goat Cheese Crostini
Make Sure Your Salad is Not Lonely At The Top.
SUPC #
Pack/Size
Brand
Description
3236429
6 / 3.5 LB
SYS CLS
STUFFING MIX TRADITION WHT BRD
3236569
6 / 3.5 LB
SYS CLS
STUFFING MIX CORNBREAD
7762329
8 / 2.5 LB
SYS CLS
CROUTON SEASONED HMSTY ZTF
7102403
1 / 5 LB
SYS IMP
CRANBERRY DRIED
9910282
12 / 1 LB
BBRLCLS
SNACK MIX ORIGINAL
1372556
12 / 1 LB
BBRLCLS
SNACK MIX SYZZLIN
4428298
18 / 3.2 OZ
HSE REC
DRESSING MIX RANCH
1125362
6 / 24 OZ
SYS CLS
ONION FRENCH CRISPY TOPPING
1125402
10 / 1 LB
SYS CLS
CHIP WONTON STRIP
1125382
10 / 1 LB
SYS CLS
CHIP TORTILLA STRIP TRI-COLOR
stand Holiday Sides made simple. out Add Value and Profits to the menu with
t
Sysco Classic Potato Pearls. ®
®
Shepherd’s Pie Mashed PREP s 15 MIN. COOK s 25 MIN. YIELD s 40, HALF-CUP SERVINGS
INGREDIENTS
1 pkg
Sysco® Classic Potato Pearls® EXCEL® Mashed Potatoes 2 Tbsp Canola oil 4c Onions, diced 3 Tbsp Garlic, minced 4 lb Lean ground beef
1 lb Ground pork 2 Tbsp Paprika 1
/4 c
1 tsp 1 tsp
3 1/2 c 4c
Chili powder Salt Pepper Tomato juice Peas, frozen
P R E PA R AT I O N
1. Prepare Sysco® Classic Potato Pearls® EXCEL® Mashed 2. 3. 4. 5.
6.
Potatoes according to package instrutions. Heat oil in medium rondeau, over medium heat. Stir in onions and garlic. Cook, stirring occasionally, until onions begin to turn translucent, about 5 min. Stir in beef and pork. Cook, stirring occasionally, until meat is browned, about 15 min. Stir in paprika, chili powder, salt and pepper. Cook, stirring frequently, until very fragrant, about 2 min. Stir in tomato juice. Cook over low heat, stirring occasionally until meat is cooked through and very tender, about 20 min. Heat oven to 325°F.Remove meat mixture from heat, drain fat and stir in peas. Pipe ¼-oz of mashed potatoes in bottom of 40, 9-oz ramekins. Divide meat mixture on top of potatoes. Pipe remaining potatoes over meat mixture.Bake until golden brown, about 25 min. Serve immediately.
®
SUPC #
Pack/Size
Brand
Description
3327848
12 / 28 OZ
SYS CLS
POTATO PEARL EXCEL MASH
4243747
12 / 30.7 OZ SYS CLS
POTATO PEARL COUNTRY STYLE MASH
4675138
6 / 3.55 LB
POTATO PEARL EXTRA RICH MASH NO SLT
SYS CLS
5308721
6 / 3.7 LB
SYS CLS
POTATO PEARL GOLDEN XTRA RICH MASH
4003059
10 / 49 OZ
SYS CLS
POTATO MASH INST COMPLETE VT C
3677739
6 / 5.31 LB
SYS CLS
POTATO MASH COMP SAFE T CAN
7411172
8 / 32.6 OZ
BASICAM
POTATO PEARL EXCEL REDSKIN MASH
8412401
8 / 34 OZ
BASICAM
POTATO PEARL EXCEL GOLD MASH
0117341
10 / 29.3 OZ BASICAM
POTATO MASH NATURES OWN
™
stand Sweet Sides made simple. out Add Value and Profits to the Menu with Signature Mashed Sides.
t
Maple Granola Sweet Potatoes PREP s 15 MIN. COOK s 25 MIN. YIELD s 23, HALF-CUP SERVINGS
INGREDIENTS
1 pkg 1
/4 c /2 c 1 /2 c 1
1 tsp 3c
Potato Pearls® EXCEL® Sweet Potatoes Butter, unsalted Sugar, brown Maple syrup, grade A Flour, all purpose Oats, rolled, old fashioned
1c
Pecans, whole Cinnamon, ground 1 /4 tsp Nutmeg, ground 1 /4 tsp Salt, kosher 5 Tbsp Butter, unsalted 2 qt Water, hot (170-190˚F)
2 tsp
P R E PA R AT I O N
1. Heat oven to 350˚F. 2. Heat butter, sugar and maple syrup in a small saucepan over medium heat, stirring occasionally until sugar is dissolved, about 3 min. 3. Combine flour, oats, pecans, cinnamon, nutmeg and salt in a large bowl. 4. Pour sugar mixture over oat mixture and stir to coat evenly. 5. Prepare Potato Pearls® EXCEL® Sweet Potatoes following package directions in a 2½-inch deep steamtable pan. 6. Sprinkle granola mixture over sweet potatoes and bake until toasted, about 20 min.
®
SUPC #
Pack/Size
Brand
0315475
10 / 20.17 OZ BASICAM
Description POTATO MASHED EXCEL SWEET POT
Quick, Easy Prep Serves up in 5 minutes Nutrition Packed 100% daily value of Vitamin A and good source of fiber Versatile Recipe Base Serve as packaged or create unique sides year round
™
More menu ideas at baf.com
Block & BarrelÂŽ Hams
Holiday traditions are strongly tied to food—make it a holiday to remember with the perfect Block & Barrel Ham. Choose from a variety of offerings designed to support all types of menus and dining formats. These classic hams add tradition to your menu and create wonderful memories for your customers.
Spiral SUPC #
Pack/Size
Brand
Description
3922655
1 / 15-19 LBAVG
BBRLIMP
HAM SPIRAL SLI SMKD WHL NJ
7760093
1 / 14-18 LBAVG
BBRLIMP
HAM SPIRAL SLI HNY CURD WHL NJ
7760069
1 / 7-9 LBAVG
BBRLIMP
HAM SPIRAL SLI HNY CURD HLF NJ
1580028
4 / 7-9 LBAVG
BBRLIMP
HAM SPIRAL CUT HNY NJ HLF FOIL
3928496
1 / 18-23 LBAVG
BBRLCLS
HAM BONE IN SMKD HOCK OFF W/A
3926722
2 / 19-25 LBAVG
BBRL
HAM BONE IN SMKD HOCK ON W/A
8974461
1 / 14-19 LBAVG
BBRLCLS
HAM PIT BNLS SMKD OLD FSHN W/A
8974529
2 / 14-19 LBAVG
BBRLCLS
HAM PIT BNLS HCKRY SMKD W/A
8974750
2 / 8-10 LBAVG
BBRLCLS
HAM PIT BNLS HNY MINI W/A
3394053
2 / 14-19 LBAVG
BBRLCLS
HAM PIT HNY/BRN SUGAR W/A
8933238
2 / 14-19 LBAVG
BBRL
HAM PIT BNLS SMKD 25% H/W
8970428
2 / 7-9 LBAVG
BBRLIMP
HAM BNLS HCKORY HERTH D NJ
3922119
2 / 8-10 LBAVG
BBRLCLS
HAM BNLS BLK FOREST D WA 95%FF
3922317
2 / 10-12 LBAVG
BBRLIMP
HAM BUFFET BNLS 21CENT WA 97%FF
4243705
2 / 9-13 LBAVG
BBRLCLS
HAM BUFFET BNLS MILLENNIUM W/A
8969842
2 / 10-12 LBAVG
BBRL
HAM BUFFET BNLS 25%HW 96%FF
Bone-In
Pit
D-Shape
Buet
%JTUSJCVUFE CZ 4ZTDP $PSQPSBUJPO t )PVTUPO 59 t XXX TZTDP DPN
Give customers the gift of flavor this season. Since 1875 COLEMAN NATURAL® has helped generations of Americans celebrate the holidays with natural* turkey products. Easily bring the spirit and tradition of the holiday feast to your operation with COLEMAN NATURAL® Ready-To-Cook Turkey Breast.
RTC TURKEY BREAST 18% B/SO COOK-IN-THE-BAG ANTIBIOTIC-FREE
SUPC #
PACK/SIZE
BRAND
DESCRIPTION
1452521
40 / 4 OZ
COLEMAN
TURKEY BURGER WHT ABF
1453004
40 / 4 OZ
COLEMAN
TURKEY BURGER LEAN ABF
1453044
4 / 5 LB
COLEMAN
TURKEY GROUND 90/10 ABF
1453032
4 / 5 LB
COLEMAN
TURKEY GROUND BRST MEAT ABF
1453219
4 / 5 LB AVG
COLEMAN
TURKEY BREAST RTC BAG 18% ABF
1453230
160 / 1 OZ
COLEMAN
TURKEY SAUSAGE LINK ABF KEY: RTC = Ready-to-cook
ABF = Antibiotic-Free
Call 800-849-5464 or visit ColemanNatural.com to learn how you can incorporate our flavorful turkey into your holiday service. *Minimally Processed, No Artificial Ingredients.
©2012 Coleman Natural
Celebrate the Holidays with
Chef Ex is Sysco’s collection of premium quality products hand-crafted and produced by artisans who understand and love fine food. Products are shipped directly from the source to your door! Chef Ex provides the romance and uniqueness you seek when you really wish to WOW your patrons. Check out the selection highlighted here ranging from Cajun-inspired turduckens to fine gourmet chocolates.
Ask your marketing associate for a complete listing of Chef Ex products. SUPC #
Pack/Size
Brand
Description
1021977
1 / 15 LB
BIGEASY
TURDUCKEN WHL CRNBRD RICE DRES
1021985
1 / 15 LB
BIGEASY
TURDUCKEN WHL CRNBRY WLNT DRES
1021999
1 / 12 LB
BIGEASY
TURKEY WHL STUFD WLD RIC PECAN DRES
1022009
1 / 12 LB
BIGEASY
TURKEY WHL STFD CRNBRY WALNT DRES
1022019
6 / 4 LB
BIGEASY
TURDUCKEN BREAST ROL STF PORK SAUS
5026137
1 / 7 LB
CHRCRST
SEASONING RUB GNGR TERIYAKI
5025145
1 / 7 LB
CHRCRST
SEASONING RUB GRLC PEPPERCRN
5026145
1 / 7 LB
CHRCRST
SEASONING RUB HICK & MOLASSES
5025582
1 / 7 LB
CHRCRST
SEASONING RUB ROTO ROAST
5810876
1 / 5 LB
EXPCHOC
CANDY FLORENTINE PECAN BULK
7091111
1 / 5 LB
EXPCHOC
CANDY PECAN BOURON
7091228
1 / 5 LB
EXPCHOC
CANDY PECAN CINNAMON
7093051
1 / 5 LB
EXPCHOC
CANDY PECAN FUDGE DARK CHOC
SUPC #
Pack/Size
Brand
Description
7240431
24 / 24X20 IN
FIRFLVR
BAG PLASTIC 24X20 TURKEY RECLO
7239595
12 / 18 OZ
FIRFLVR
BRINE MIX TRKY APPLE SAGE
7239641
12 / 20.8 OZ
FIRFLVR
BRINE MIX TRKY HERB
6500235
2 / 8 LB AVG
NCTRYSH
HAM BONELESS SMKD APPLEWOOD
6500086
2 / 8 LB AVG
NCTRYSH
HAM BONELESS UNCURED NAT
6422358
1 / 16-18 LB
NCTRYSH
HAM SPIRAL SLI MAPLE SMK NAT
5742022
2 / 5 LB
NCTRYSH
SAUSAGE ANDOULLIE LINK
6715385
2 / 5 LB PK
NCTRYSH
SAUSAGE SMK PORK WHISKEY FENNL
6469712
8 / 4 LB AVG
WILLBRD
DUCK WHL SMK
6471445
5 / 3 LB AVG
WILLBRD
PHEASANT WHL SMK
6409569
5 / 4 LB AVG
WILLBRD
TURKEY SMKD HNY CURED PEPRCORN
6422392
2 / 17-19 LB
WILLBRD
TURKEY WHL SMK
6422374
2 / 13-15 LB
WILLBRD
TURKEY WHL SMK
6422404
2 / 9-11 LB
WILLBRD
TURKEY WHL SMK
8441493
1 LB AVG
WILLBRD
TURKEY DRUMSTICK SMK
0625907
100 / 1 OZ
PAULSEN
APTZR SALMON OSCAR EN CROUTE
0625929
100 / 1 OZ
PAULSEN
APTZR SHRIMP & GRIT CAKES
0626115
100 / 1 OZ
PAULSEN
APTZR LOBSTER CAKE MAINE
0626368
100 / 1 OZ
PAULSEN
APTZR CHKN BOURBN/BOURS ENCROU
0629232
80 / 1 OZ
PAULSEN
APTZR MUSHROOM & SWISS KOBE SLIDER
1018861
1 / 13 IN
VARDA
CHOCOLATE WHT SNOWMAN CENTERPC
1018892
1 / 120 EA
VARDA
CHOCOLATE CUP SLEIGH SMALL
1023445
1 / 78 EA
VARDA
CHOCOLATE BOOT SANTA MINI
1353448
1 / 39 EA
VARDA
CHOCOLATE SHAPE VICTORIAN SHOE
1353426
1 / 39 EA
VARDA
CHOCOLATE SHAPE DIVA HAT
IPIZEXI ]SYV SJJIVMRKW IEVR YT XS 'VIEXI E FSPH GSJJIILSYWI I\TIVMIRGI [MXL SYV KSYVQIX *VIRGL 6SEWX GSJJII FPIRH *IEXYVMRK XLI ½RIWX %VEFMGE GSJJII FIERW *VIRGL 6SEWX HIPMZIVW VMGL HIIT ¾EZSV XLEX XEWXIW I\GITXMSREP LSX SV MGIH )EVR YT XS SR TYVGLEWIW SJ XLI JSPPS[MRK TVSHYGXW FIX[IIR 2SZIQFIV ERH *IFVYEV]
SUPC #
Pack/Size
Brand
Description
8575906
6 / 2 LB
CITAVO
COFFEE BEAN FRENCH ROAST
Cases Purchased
8575869
96 / 2.5 OZ CITAVO
COFFEE GRND FRENCH ROAST
8575809
36 / 8 OZ
CITAVO
COFFEE GRND FRENCH ROAST
8576163
96 / 3 OZ
CITAVO
COFFEE GRND FRENCH ROAST
8576191
96 / 2.5 OZ CITAVO
COFFEE GRND DECAF FRENCH ROAST
8576177
36 / 7 OZ
CITAVO
COFFEE GRND DECAF FRENCH ROAST
8576185
96 / 2 OZ
CITAVO
COFFEE GRND DECAF FRENCH ROAST Total Number of Cases X $3.00 = Total Rebate (max $500)
TPEGI ]SYV SVHIV XSHE] JSV QSVI MRJSVQEXMSR GSRXEGX ]SYV 7]WGS WEPIW VITVIWIRXEXMZI Make Check Payable To: Establishment: ______________________________________________________________________________________________________ Name: ________________________________________________________ Title: ________________________________________________ Address: (No PO Boxes) __________________________________________________________________________________________________ City: __________________________________________________________________ State: ____________________ Zip: _______________ E-mail: ________________________________________________________ Phone: ______________________________________________
T Check here if you would like to receive additional promotional offers via post and e-mail. Type of Operation: (check one) T Fine Dining T Casual Dining T Family Dining T Bar/Tavern T Caterer
T Hospital T Nursing Home T Quick Service Restaurant T Lodging T College/University
T Schools (K-12) T Gaming T Retirement T B&I - Business & Industry T Recreation/Entertainment
T Correctional Institution T Military Services T Deli T Convenience Stores T Vending
T Transportation T Gourmet Coffee Shop T Office Coffee Service T Other Foodservice
SEND TO: Citavo French Roast Offer, P.O. Box 2008, Brownsdale, MN 55918
Average Number of Meals Served Per Day T Under 100 meals T 100-299 T 300-499 T 500-999 T 1,000-1,999 T 2,000-4,999 T 5,000 or more meals
Terms and Conditions
Rebate: Smucker Foodservice will pay a $3.00-per-case rebate on purchases of eligible products from Sysco Corporation. Eligible Customers: Only commercial and non-commercial foodservice operators are eligible to participate. Chain headquarters may submit for multiple locations and request one combined rebate check. However, reports submitted must show individual store addresses and purchase information. Rebates must be submitted individually by foodservice operators. No bulk submissions or third-party submissions will be accepted. Effective Dates: Qualifying product purchases must be made between November 1, 2012 and February 28, 2013. Request for rebate must be postmarked by March 31, 2013. Please allow 4-6 weeks for refund. Eligible Products: Products listed above. Limits: Maximum rebate: $500 per location. Proof of Purchase: Copies of distributor invoice(s) showing qualifying product purchases must be attached to this coupon. Distributor velocity reports will only be accepted if they include specific invoice numbers, dates and purchase prices. Misuse constitutes fraud. Void where prohibited, licensed, taxed or restricted by law. Information submitted shall be the property of Smucker Foodservice.
CALL 1.866.749.7687 WITH PROMOTION QUESTIONS. Distributed by Sysco Corporation, Houston, TX 77077-2099 www.sysco.com ©2012 Sysco Corporation
09124M1729015738-12 VP32641
HIPMKLX [MXL YT XS XLMW [MRXIV 7TIGMEPX] GSJJII HVMROW LEZI FIIR JYIPMRK LSX FIZIVEKI MRHYWXV] KVS[XL SZIV XLI TEWX X[S ]IEVW 'MXEZS´W JYPP PMRI SJ GETTYGGMRS ERH LSX GSGSE ¾EZSVW LIPT ]SY WEXMWJ] XSHE]´W GVEZMRKW ERH TYX WSQI WXIEQ MRXS ]SYV [MRXIV WEPIW 7EZI YT XS SR TYVGLEWIW SJ XLI JSPPS[MRK TVSHYGXW FIX[IIR 2SZIQFIV ERH *IFVYEV] SUPC #
Pack/Size
Brand
Description
Cases Purchased
7679006
6 / 2 LB
CITAVO
COFFEE CAPPUC ORIGINAL
7016819
6 / 32 OZ
CITAVO
COFFEE CAPPUC MIX FRENCH VANILLA
7679044
6 / 2 LB
CITAVO
COFFEE CAPPUC SWISS MOCHA
7679024
6 / 2 LB
CITAVO
COFFEE CAPPUC ENGLISH TOFFEE
7677784
6 / 50 CT
CITAVO
COCOA MIX DUTCH
6960710
6 / 50 CT
CITAVO
COCOA MIX CREAMY
7678281
6 / 25 CT
CITAVO
COCOA MIX NO SUGAR ADDED
7677794
12 / 2 LB
CITAVO
COCOA MIX DISPENSER DUTCH
5684360
12 / 2 LB
CITAVO
COCOA MIX DISPENSER CREAMY
IRXMGI WIEWSREP WEPIW [MXL I\GMXMRK 437 ERH QIVGLERHMWMRK
Total Number of Cases X $2.00 = Total Rebate (max $500)
TPEGI ]SYV SVHIV XSHE] JSV QSVI MRJSVQEXMSR GSRXEGX ]SYV 7]WGS WEPIW VITVIWIRXEXMZI
2EXMSREP 6IWXEYVERX %WWSGMEXMSR 6IWXEYVERX -RHYWXV] *SVIGEWX
Make Check Payable To: Establishment: ______________________________________________________________________________________________________ Name: ________________________________________________________ Title: ________________________________________________ Address: (No PO Boxes) __________________________________________________________________________________________________ City: __________________________________________________________________ State: ____________________ Zip: _______________ E-mail: ________________________________________________________ Phone: ______________________________________________
T Check here if you would like to receive additional promotional offers via post and e-mail. Type of Operation: (check one) T Fine Dining T Casual Dining T Family Dining T Bar/Tavern T Caterer
T Hospital T Nursing Home T Quick Service Restaurant T Lodging T College/University
T Schools (K-12) T Gaming T Retirement T B&I - Business & Industry T Recreation/Entertainment
T Correctional Institution T Military Services T Deli T Convenience Stores T Vending
T Transportation T Gourmet Coffee Shop T Office Coffee Service T Other Foodservice
SEND TO: Citavo Winter Offer, P.O. Box 2008, Brownsdale, MN 55918
Average Number of Meals Served Per Day T Under 100 meals T 100-299 T 300-499 T 500-999 T 1,000-1,999 T 2,000-4,999 T 5,000 or more meals
Terms and Conditions
Rebate: Smucker Foodservice will pay a $2.00-per-case rebate on purchases of eligible products from Sysco Corporation. Eligible Customers: Only commercial and non-commercial foodservice operators are eligible to participate. Chain headquarters may submit for multiple locations and request one combined rebate check. However, reports submitted must show individual store addresses and purchase information. Rebates must be submitted individually by foodservice operators. No bulk submissions or third-party submissions will be accepted. Effective Dates: Qualifying product purchases must be made between November 1, 2012 and February 28, 2013. Request for rebate must be postmarked by March 31, 2013. Please allow 4-6 weeks for refund. Eligible Products: Products listed above. Limits: Maximum rebate: $500 per location. Proof of Purchase: Copies of distributor invoice(s) showing qualifying product purchases must be attached to this coupon. Distributor velocity reports will only be accepted if they include specific invoice numbers, dates and purchase prices. Misuse constitutes fraud. Void where prohibited, licensed, taxed or restricted by law. Information submitted shall be the property of Smucker Foodservice.
CALL 1.866.749.7687 WITH PROMOTION QUESTIONS. Distributed by Sysco Corporation, Houston, TX 77077-2099 www.sysco.com ©2012 Sysco Corporation
09124M1729015737-12 VP32908
SUPC #
Pack/Size
Brand
Description
2227643
120 / 2 OZ
BKRSCLS
DOUGH PUFF PASTRY SQUARE 5X5
2227700
20 / 12 OZ
BKRSCLS
DOUGH PUFF PASTRY SHEET 10X15
2227726
9 / 26.6 OZ
BKRSCLS
DOUGH PUFF PASTRY SHEET 15X23
2227569
2 / 15 LB
BKRSCLS
DOUGH PUFF PASTRY BULK
Build a Signature Cookie Program with Sysco
SUPC #
Pack/Size
Brand
Description
1624616
216 / 1.5 OZ
BKRSCLS
DOUGH COOKIE CHOC CHIP
1624628
216 / 1.5 OZ
BKRSCLS
DOUGH COOKIE OATMEAL RSN
1624632
216 / 1.5 OZ
BKRSCLS
DOUGH COOKIE PEANUT BUTR
1624640
216 / 1.5 OZ
BKRSCLS
DOUGH COOKIE SUGAR
BakerSource┬о Imperial All Butter Cookie Dough Made with 100% butter and ямБlled with high-quality inclusions. UPSCALE TASTES MAKE FOR PREMIUM PROFIT - Perfect for Fine Dining, Gourmet CoямАee and Tea, Resorts and Catering Operators.
1624657
216/ 1.5 OZ
BKRSCLS
DOUGH COOKIE WHT CHIP MAC NUT
1624669
108 / 3 OZ
BKRSCLS
DOUGH COOKIE CHOC CHIP
1624674
108 / 3 OZ
BKRSCLS
DOUGH COOKIE OATMEAL RSN
1624863
108 / 3 OZ
BKRSCLS
DOUGH COOKIE PEANUT BUTR
1624887
108 / 3 OZ
BKRSCLS
DOUGH COOKIE SUGAR
BakerSource Classic Cookie Dough Made of high-quality ingredients including a butter-margarine blend, and featuring the most popular ямВavors. These everyday cookies are sure to delight the tastes of all customers. A COOKIE THAT EVERYONE WILL LOVE - Perfect for B&I, college and university, healthcare and commercial restaurants.
1624891
108 / 3 OZ
BKRSCLS
DOUGH COOKIE WHT CHIP MAC NUT
1614744
240 / 1 OZ
SYS REL
DOUGH COOKIE CHOC CHIP MINI
1614755
240 / 1 OZ
SYS REL
DOUGH COOKIE OATMEAL RSN MINI
1614765
240 / 1 OZ
SYS REL
DOUGH COOKIE SUGAR
1611740
240 / 1.2 OZ
BKRSIMP
DOUGH COOKIE CHOC CHUNK ALL BTR
1611757
240 / 1.2 OZ
BKRSIMP
DOUGH COOKIE OATML RAISN PECAN
1611765
240 / 1.2 OZ
BKRSIMP
DOUGH COOKIE SHORTBREAD ALL BTR
1611773
240 / 1.2 OZ
BKRSIMP
DOUGH COOKIE PEANUT BTR HNYRST
1611781
240 / 1.2 OZ
BKRSIMP
DOUGH COOKIE WHT CHOC MAC NUT
1611791
160 / 2 OZ
BKRSIMP
DOUGH COOKIE CHOC CHUNK ALL BTR
1611807
160 / 2 OZ
BKRSIMP
DOUGH COOKIE OATMEAL RSN PECAN
1612279
160 / 2 OZ
BKRSIMP
DOUGH COOKIE SHORTBREAD ALL BTR
1613427
160 / 2 OZ
BKRSIMP
DOUGH COOKIE PEANUT BTR HNYRST
1613431
160 / 2 OZ
BKRSIMP
DOUGH COOKIE WHT CHOC MAC NUT
Sysco Reliance Cookie Dough These delicious cookies meet the needs of those seeking a sweet and simple option at a value price. A TASTY TREAT PRICED RIGHT - Perfect for high volume locations such as buямАets and casinos.
To order Sysco cookie dough, contact your Sysco Marketing Associate today. Distributed By Sysco CorporaUJPO t )PVTton, TeYBT t www.sysco.com
Celebrate more holiday pie sales. The holidays are pie season — with favorites like Pumpkin, Southern Pecan and Cherry leading the way. With a homemade look and taste, along with back-of-house convenience, Sysco Classic and Sysco Imperial offer you a full line of premium holiday pies to dress up and make your own.
Pies are one of the top 10 perennial favorites in the 2012 NRA What’s Hot Chef Survey.
Toasted Marshmallow Topping Pipe marshmallow topping onto Sysco Pumpkin Pie and place under broiler or use a butane torch to brown the top of the marshmallow. Garnish with caramel sauce. Crunchy Topped Cherry Pie Mix ½ cup chopped nuts, ¼ cup flaked coconut and 2 tablespoons softened butter. Spread mixture over the top of warm pie. Place under broiler until coconut is lightly brown.
SUPC #
Pack/Size
Brand
Description
9792771
6 / 43 OZ
SYS CLS
PIE PUMPKIN T&S 10"
1972744
6 / 46 OZ
SYS CLS
PIE APPLE RTB 10"
1972033
6 / 36 OZ
SYS CLS
PIE PECAN SOUTHERN T&S 10"
9789934
6 / 49 OZ
SYS IMP
PIE APPLE OLD FSHN RTB 10"
9788522
6 / 36 OZ
SYS CLS
PIE LEMON MERNGE T&S 10"
1972090
6 / 33 OZ
SYS CLS
PIE BOSTON CREAM T&S 10"
9792607
6 / 46 OZ
SYS CLS
PIE PUMPKIN RTB 10"
1972702
6 / 46 OZ
SYS CLS
PIE CHERRY RTB 10"
1010461
4 / 5 LB
SYS CLS
COBBLER PEACH RAW
2277465
4 / 5 LB
SYS CLS
COBBLER APPLE RAW
Spread the Warmth & Magic of the Seasons!
Botanical Poinsettia Ensemble The holidays will be here before you know it! Create a festive setting and delight your guests all season long. s .APKINS s #ATERWRAP s 4ABLECOVERS s 0LACEMATS s "AKERY )TEMS s $OILIES 速
SUPC #
Pack/Size
1503319
1 / 1000 CT
HOFMSTR
PLACEMAT PAPER BOTANICAL POINSETTIA
1503145
4 / 250 CT
HOFMSTR
NAPKIN DINNER BOTANICAL POINSETTIA
1504426
4 / 250 CT
HOFMSTR
NAPKIN BEVERAGE BOTANICAL POINSETTIA
The options are endless!
Brand
Description
SUPC #
Pack/Size
Brand
Description
SUPC #
Pack/Size
Brand
Description
8037350 8040313 8036527 8040164 8038846 4496287 8039604 8038093
1 / 10 IN 1 / 8 IN 1 / 10 IN 1 / 8 IN 1 / 7 IN 1 /7 IN 1 / 8 IN 1 / 6 IN
SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO
KNIFE CHEF BLACK DIAMND 2 KNIFE CHEF BLACK DIAMND 2 KNIFE CARVING BLACK DIAMND 2 KNIFE CARVING BLACK DIAMND 2 KNIFE CHEF SANTOKU BLACK DIAMND 2 KNIFE CLEAVER CHINESE USUBA KNIFE BREAD BLACK DIAMND 2 KNIFE BONING FLEX BLACK DIAMND 2
8038507 8037731 8040909 8042285 4713853 8041949 4496907 4496550
1 / 6 IN 1 / 5 IN 1 / 3.5 IN 1 / EACH 1 / EACH 1 / EACH 1 / 6 PC 1 / SET
SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO
FORK CARVING FORGD BLACK DIAMND 2 KNIFE UTILITY BLACK DIAMND 2 KNIFE PARING BLACK DIAMND 2 KNIFE KIT 7PC BLACK DIAMND2 KNIFE BAG ROLL BLACK DIAMND2 KNIFE KIT 5 PC BLACK DIAMND 2 KNIFE SET WITH GLASS BLOCK GUARD BLADE KNIFE PLAS 4 PC SET
SUPC #
Pack/Size
Brand
Description
SUPC #
Pack/Size
Brand
Description
5289287 5289315 5289105 5289309 5288598 5289071 5289537
1 / 12 IN 1 / 10 IN 1 / 8 IN 1 / 11 IN 1 / 11 IN 1 / 7 IN 1 / 7 IN
SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO
KNIFE CHEF STAMPED W/GUARD KNIFE CHEF STAMPED W/GUARD KNIFE CHEF STAMPED W/GUARD KNIFE SLICER SCALLOPED W/GUARD KNIFE SLICER GRANTON W/GUARD KNIFE CHINESE SANTOKU W/GUARD KNIFE CHINESE VEG/USUBA W/GUARD
5289147 5289261 5287592 5289291 5289089 5404878 5404936
1 /10 IN 1 / 8 IN 1 / 8 IN 1 / 6 IN 1 / 6 IN 1 / 3.5 IN 1 / EA
SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO SYSCO
KNIFE BREAD SCALLOPED W/GUARD KNIFE BREAD SCALLOPED W/GUARD KNIFE OFFSET SCALLOPED W/GUARD KNIFE BONING SEMI-FLEX W/GUARD KNIFE BONING STIFF W/GUARD KNIFE PARING W/KNIFE GUARD KNIFE KIT 8 PIECE
Keeping Kitchens Clean SCOURING PRODUCTS
A
B
C
D
E
F
K
L
MOPS & BROOMS
G
H
I
J
Professional cleaning products for the foodservice industry
A B C D E F G H I J K L
SUPC #
Pack/Size
Brand
Description
5793872
1 / 12 CT
SYSCO
PAD SCRUB STNLS 50GR 1.75OZ
1376805
1 / 20 CT
SYSCO
PAD SCOUR GRN 6X9IN ANTIMICRO
5793922
1 / 20 CT
SYSCO
PAD SCOUR XHV NYLON 3.5X6 BLUE
6303523
1 / 20 CT
SYSCO
SPONGE CELLULOSE W/MED GRN PAD
5793989
12 / 10 CT
SYSCO
PAD SOAP STEEL WOOL HOTEL SIZE
5856265
1 / 20 CT
SYSCO
PAD GRIDDLE 4X6
4179339
1 / 3 CT
SYSCO
MOP HEAD CTN MED CUT END 24 OZ
4179586
1 / 2 CT
SYSCO
MOP HEAD BLND LPD ALL PURP LRG
4179677
1 / 2 CT
SYSCO
MOP HEAD BLND LPD BLUE LRG
4180279
6 / 60 IN
SYSCO
HANDLE MOP FIBRGLS QUICK CHNGE
4180741
6 / 54 IN
SYSCO
BROOM ANGULAR FLAGGED
4194908
6 / 32 LB
SYSCO
BROOM WAREHOUSE CORN BLEND #32
notes