By Pal Adonis
Ingredients 1 kg Flour 500 gr Potatoes 100 gr Gray 100 gr Old 1 teaspoon Salt 500 gr Plums 200 ml Oil
Boil the potatoes and crush them.
Mix with flour and knead .
We mold it into a circular shape, then put a plum in the middle and put sugar on the plum
.
Boil the water and add a teaspoon of salt. Let's boil the water .
When it’s get up it means they are cooked.
Put the gravy and sugar in the frying oil. When it turns dark it is ready.
When it turns dark it is ready.
We remove the yolks and brown them, but the yolk must be hot to stick to the gray .
The preparation is ready. Good appetite !!!
