BANANA CANNELLONI WITH ORANGE SAUCE by Chef Daryll
BANANA CANNELLONI WITH ORANGE SAUCE by Chef Daryll This is a dog treat that can be given frozen, cold or warm. For easy of storage and the enjoyment of the chew factor I cut these cannelloni into 1 -2 inch length slices and freeze them. I hope your pet companions enjoy them as much as ours do. This recipe is at hit at puppy parties/socials and their humans love them as well.
INSTRUCTIONS: Preheat oven at 200 C. Filling: peel and mash 3 of the bananas. Stir in most of the orange grated rind and combine with the breadcrumbs. Stuff the cannelloni tubes with the mixture, and place them in a greased ovenproof tray. Sauce: mix a teaspoon of orange juice, and mix with the arrowroot in a saucepan, forming a smooth paste. Add the rest of the orange juice, and stir it constantly. Remove the boiling juice from the fire. Pour the sauce over the cannelloni, and bake for 30 minutes at 200 C. Slice the remaining bananas, and then squeeze the cannelloni with a orange on top of the tubes. Let cool cut into bite size slices then freeze.
INGREDIENTS: 4 8 1 2 oz 1 cup
bananas cannelloni tubes orange fresh wholemeal crumbs orange juice