FROZEN PINSA PIZZA CRUSTS
A CORNERSTONE OF ITALIAN TRADITION
Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.
PIANCONE ® FROZEN PINSA PIZZA CRUSTS
Authenticity and innovation are the hallmarks of our Performance Foodservice Italian branded items and we are excited to announce four SKUs of authentic Frozen Pinsa Pizza Crusts in our Piancone® portfolio. Pinsa is a traditional Italian pizza style, originating from ancient Rome; known for its light and airy crust that differs from the standard pizza crust in both texture and preparation.
What is a Pinsa?
Piancone® Frozen Pinsa Pizza Crusts differ from traditional crusts by using a mix of flours and a long sourdough fermentation - resulting in a ‘cloudlike’ crust with crisp and chew. Pinsas are literally named for the age-old process of stretching and aerating the dough with the fingers (from the Latin word ‘pinsere.’) After three days of cold fermentation, the dough is hand-stretched to create the iconic fingertipdeep peaks and valleys of the Pinsa crust. As an all-natural, yeast-risen dough free of artificial conditioners and preservatives, store the unopened package in the refrigerator for up to 14 days. Crusts can be frozen. Be sure to bring to room temperature prior to baking for best results.
There are three defining features of a Piancone® Frozen Pinsa Pizza Crust:
Flour Blend - a proprietary combination of wheat and chickpea flour and a well aged sourdough starter give Piancone® Frozen Pinsa Pizza Crusts a crispy exterior and a tender, almost cloud-like interior. Chickpea flour adds additional protein and fiber to our Piancone® Frozen Pinsa Pizza Crusts.
High hydration and long sourdough cold fermentation - Piancone® Frozen Pinsa Pizza Crusts have a higher hydrated dough and undergoes a 72-hour cold fermentation which helps with digestibility, enhances flavor, and produces that signature lightness. The combination of high protein less glutenous grain flours coupled with a long cold leavening process that results in a healthier crust with more fiber and protein and less fat and carbohydrates than traditional pizza crusts!
Crispy and Soft Texture and chew: The combination of flours, hydration, and baking method results in a crust that’s crispy on the outside but chewy and tender.
What’s the best way to cook a Piancone® Frozen Pinsa Crust?
Pre-bake an untopped Piancone® Pinsa Pizza Crusts in a 450-500° oven for 3-5 minutes. Remove from oven and add toppings. Return to your oven for another 5-8 minutes or until desired crispiness is reached.