We’ve Got That

Available in April starting at 11:00AM

House-smoked salmon in creamy seafood infused alfredo sauce with julienne zucchini and garnished with fried capers. Served on top of fettuccine pasta with garlic bread and choice of soup or salad.

$21.95 s An art class participant holds up a coloring book example used during the April 10 class.

Seniors ...

From previous page

Trained dogs are now welcome at the senior center on Saturdays.

Nelson encourages everyone who wants to get involved, whether that’s as a participant or volunteer.

“A lot is kicking off this week,” Nelson said. “I’m excited about everything.”

Hi, I’m Chuck!

Hi, my name is Chuck Rudolph. I moved to Bellingham from San Diego, CA two years ago to be close to my daughter and her family. I have four children, 11 grandchildren and soon to be 5 great grandchildren. After College I was drafted into the U.S. Army for two years. I then started my career as a U.S. History teacher at the Catholic High School level and realized I needed to make more money. At that time, a teacher’s weekly salary was $90. I searched for another career and after taking many tests through the county for police, fire and probation I was offered a job with the San Diego probation department. I spent 30 years in that department before retiring. I worked in adult casework, juvenile investigations and ran the juvenile maximum-security unit for 14 years. It was rewarding work and I had an amazing team of professionals to work with. I lived in San Diego 62 years before moving here and decided that I didn’t want to cook, do housekeeping or maintenance. My daughter and I searched for a place where I had the freedom to enjoy my time as I wanted. The obvious answer for me was Solstice Senior Living in Bellingham.