Philadelphia RowHome Magazine Summer 2024

The Birthplace of Freedom Still Has

9th & Passyunk Avenue

Announcing

The Independence Seaport Museum Everything you wanted to know about the history of the Delaware River & more by Jordan Cerone 37

Gift of

Howie’s House honors RowHome Wine columnist Vincent R. Novello Jr.

42

PHL

We

Modern elegance in this kitchen makeover Costelloconstructionllc.com

Nickels Tavern toasts to 90 years! by Larry Gallone 70 FASHION

The Cutting Point celebrates 40 years

This “total image” salon brings out the best in all of us by Dominique Verrecchio

A Symphony of Success: The many roles of Julia Rae Combining entertainment & charity to create a lasting impact by Matt Kelchner

KEEP SHINING

Mark Lynch, Jr. Business Manager

IBEW Local 98

REGULARS

6 PUBLISHERS PAGE

What’s cooking with Chef MJ?

12 ON THE CORNER

Blame it on Jagger by Mark Cassasanto

17 LIFE

RowHome Remembers

Things our grandkids may never see! by Tony Santini

35 HEALTH

An Unending Conversation with Hope

As we know better, do better by Dorthi DiGilio

47 TIPS FROM THE PROS

Hurricane Safety

Courtesy of Ron Rabena Chief Client Officer, Allied Universal Security Services

62 THE MENU

Wine Know Wine & dine from Philly to London & Italy by Vincent R. Novello, Jr.

66 BRIDES GUIDE

Gabrielle Auletto & Ronald Malandro It’s 11:11. Make a wish! by Joe Volpe

96 PRESSED Will Smith! Phone Home! by Dorette Rota Jackson

Announcing

We are celebrating 20 years of Philadelphia RowHome Magazine with photos & memories that marked our journey, like this one, taken for our 2006 Affair to Remember at the original Cescaphe Ballroom – the first & only Cescaphe venue at the time! You will see many old photos & memories as you enjoy this summer edition of PRH. They are marked with a badge that notes the date when it was first published! We hope you enjoy this walk down memory lane with us. We hope you see yourself in some of these photos that spark a few happy memories of your own! And more than anything, we hope you continue to enjoy reading Philadelphia RowHome Magazine. It takes a village to build a magazine in the heart of the hometown where we were born & raised. Thank you for being part of our Village.

photo by Michael Sahadi limo provided by Carey Limousine

Family owned & operated since 2004

Mission Statement

Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us. GOHOMEPHILLY.COM

PRESIDENT | PUBLISHER

Dorette Rota Jackson

VICE PRESIDENT | PUBLISHER

Dawn Rhoades

EDITOR

Dorette Rota Jackson

VICE PRESIDENT MARKETING & PROMOTIONS

Dawn Rhoades

MARKETING COMMUNICATIONS COORDINATOR

Carol Vassallo

MARKETING & EDITORIAL ASSISTANT

Brenda Hillegas

CREATIVE DIRECTOR | PRODUCTION

Omar Rubio

THE BRIDES GUIDE

Joseph Volpe

COPY COORDINATOR | THE MENU

Maria Merlino

PHOTOGRAPHERS

Andrew Andreozzi

Phil Kramer

Maria Merlino

ACCOUNT MANAGER

Theresa Palestino

NEW BUSINESS DEVELOPMENT MANAGER

Michael Rhoades

CONTRIBUTORS

Mark Casasanto

David Cava

Joei DiSanto

Frank DePasquale Jr., Esq

Victoria DiPietro

Jamie Flowers

Larry Gallone

Brett Jackson

Matt Kelchner

Maria Merlino

John Nacchio

Vincent R. Novello, Jr.

Stephen Pagano

Anthony Panvini

Lou Pinto

Michael Rhoades

Marialena Rago

Jane Roser

Jade Rota

Debbie Russino

Charles Sacchetti

Anthony Santini

Geno Thackara

Dominique Verrecchio

Robert “Woody” Woodard

Joseph Myers

Published by Philadelphia RowHome Inc. P.O. Box 54786, Philadelphia, PA 19148 Phone – 215.462.9777 www.gohomephilly.com | www.gohomephillyblog.com Facebook.com/PhiladelphiaRowHomeMagazine Twitter.com/RowHomeMag Instagram.com/RowHomeMag

Chef [shef] noun

The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.

With a passion for creating delectable dishes, Chef Mitzi Jackson boasts an impressive resume that includes catering for upscale parties, advising restaurants on how to improve their menus and operations, and serving as a trusted personal chef to high-profile clients who value her dedication to quality, flavor, and nutrition.

In addition to sharing her recipes with RowHome readers every issue (Chef MJ’s Corner), she’s been busy sharing her expertise on ABC, WGN, WBTV, WCNS, CBS Sports & The Food Network! Her company, Twist by Chef MJ LLC, which launched in December 2020, has been ranked #3 in NJ & in the top 10 across the country for catering & meal prep services!

Not only is she sweet, but Chef MJ is also spicy

– offering her own line of gourmet blends guaranteed to kick your barbeque or oven roast up a few notches! Trust us! We’ve tried them all!

Sex on the Beef, Kickin Chicken, Veggielicious, Seafood Bang Bang. (See page 56 for more info!)

Chef MJ believes that food is a segue into intimate conversation, so we joined her in the kitchen to see what she has cooking this summer.

It was so amazing, PRH is joining Chef MJ to host a dinner on September 7 at bar2300 (2300 Arena) so you can taste for yourself. Details to follow! Save the Date!

In the meantime, order her spices and enjoy that Sex on the Beef!

Happy Summer!

Dorette & Dawn

THEMAILBOX

JULY | AUGUST | SEPTEMBER

EMAIL YOUR LETTERS TO: INFO@GOHOMEPHILLY.COM

DEAR DORETTE & DAWN:

I have been hooked on your wonderful magazine since the first time I read it when you did an article on Eagle Shirley and myself when we were in the film Maybe Next Year a few years ago. The articles are great, and my wife especially loves all the tasty recipes! Keep up the great work and best of luck in the future. Barry Vagnoni Go Birds!

DEAR PRH:

Thank you so much for your kind words! I truly do appreciate everyone’s support. It’s very heartfelt. And thanks for passing my words forward! I am so happy to be out with my journey hoping it will help others heal!

Denise De Stefano Author, “Out of Respect”

DEAR PRH:

I love your magazine! Paulette McMullen

DEAR DAWN & DORETTE: You got the best magazine around! Nunzio Fortuna

DAWN & DORETTE: I would like to thank both of you for choosing me to be the 2023 WishRock Award winner. I was so honored to be there and had an amazing time. Declan Cassidy SocksfortheStreets.org

DEAR PRH:

I just love your magazine. I’m originally from South Philly and love reading all that’s going on in the city. I appreciate all your hard work in getting this together. You’re doing a great job. Debbie Renshaw

DEAR PRH:

Thanks for your hard work! The magazine is worth every penny. God Bless. Joan Lukens

DEAR PRH:

Thank you. Your magazine is great! Joann James

1995. Christina Rotandi Galasso & Gina Santini Impagliazzo.

1951. Franny DiCroce, Connie Mascitti & Maryanne Mosier have fun swimming in the bay in Wildwood Villas.

Easter 1961. The Ciarrocchi siblings - Chuck, Jamie & Pat.

1954. Graduating class of St. Thomas Aquinas Parish by photographer Ed D’Angelo.

1977. Jerome Palumbo, Rachel’s Discotheque DJ.

HANGIN ’ OUT

1. Joe Messina (3rd from left) was recently honored by the NHL for 25 years of service as an off-ice official for the league.

2. Louise Foderaro celebrates her 90th birthday with Ziti, her great granddog, in North Carolina.

3. Hangin’ Out with Tommy & Dorthi DiGilio who will celebrate their 34th wedding anniversary in September.

4. Alexander & Adele Henry on their way to the Philadelphia Zoo.

5. Mary Grassia with her two sons, Richard & Anthony Grassia, at her grandson Nick’s wedding reception at Knowlton Mansion.

6. Michael Impagliazzo, Jr. is hangin’ out with former Phillies player Ricky Bottalico at the D.V.Y.A.A. field.

7. Hangin’ Out with Dahlia & Devon DiDomenico who are going to the St. Pio’s Mother & Daughter Tea.

8. The Tiger Group from Forever Young Pre-School were hangin’ out at Avenue Steaks & Pizza.

9. RowHome Carol & sister Loretta are hangin’ out with friends Sal & Rita at Vie.

10. Hangin’ Out at LaCollina with Denise LaRosa & Co.

11. Dawn & Loretta Gillen are hangin’ out at the Jackson wedding.

12. Bobby Rydell’s family is hangin’ out at the Old School Sock Hop at Chickie’s & Pete’s in his honor on Bobby’s birthday.

13. Dorette & Dawn are hangin’ out with Jennifer Tini at The Saloon.

BLAME it on JAGGER

ON THE CORNER with MARK CASASANTO

It was a glorious, sunny, crisp autumn afternoon in September of 1981 - the beginning of my junior year of St. John Neumann High School. I was supposed to be in class, but I was a good student, and as upperclassman privilege tends to go, my head wasn’t buried in a book. My derriere was not embedded behind a desk. Instead, I found myself at JFK Stadium, or as my dad referred to it, the old Municipal Stadium.

“JFK,” as we fondly called it, was the de facto playground of our lives. From sledding and biking down suicide hill, and stickball on

the outside, to the pickup games featuring every iteration of manhunt and treasure hunt one could imagine on the inside, that mammoth brick monstrosity was our sanctum.

Aside from all the fascinating, yet unintended uses for the adventurous youth of the neighborhood, the old gal hosted some amazing events, many of which sat high atop the national and world stage of interest and significance. The Army-Navy Football Game, then an annual occurrence on the first Saturday in December, Live Aid, Amnesty International, a World Series celebration and so much more.

Still, if you ask anyone hovering in the September of their years, I will bet dollars to donuts that the mention of JFK Stadium also elicits some response that includes “The Stones” as in The Rolling Stones. The two, seemingly, are synonymous with one another. That afternoon soon morphed into a spectacular evening sky that only September can serve up. I was one amongst 90,000 fans there to witness the opening show of the Tattoo You Tour. But when Charlie Watts knocked the drums to set the tempo for “Under My Thumb,” it set off a series of events that unbeknownst to me at the time, would chart the course I would navigate through my professional career. Back in the ‘80s, my cousin and I liked to scope out hotels for celebrity sightings, especially after big concerts at The Spectrum. The Barclay on Rittenhouse Square was no stranger to the rich and famous. That’s where we found The Stones. It certainly wasn’t a coincidence that the first job application I dropped for what I thought would be a temporary gig before heading off to Villanova was indeed at The Barclay. I instantly fell in love with that place and was making good money to boot. College could wait. Never one to get complacent, I accepted a mentor’s request to follow her to the Palace Hotel on the Ben Franklin Parkway. By 1985,

ON THE CORNER

it wasn’t uncommon to find myself immersed in situations that most could only concoct in a dream, Live Aid being the pinnacle. During that once in a lifetime weekend, amongst other indelible memories, the opportunity presented itself to escort Mick Jagger back to his hotel. The only way it could be done safely was to surround him with five other co-workers and run him across the massive intersection at 18th and the Parkway, then packed with thousands of fans, and back into the employee entrance of the Four Seasons Hotel. Now, I’ve always hated jogging and still do, but when Mick Jagger asks, “Fancy a jog, boys?” … you go jogging. My 20-year-old self was enamored with every surreal scenario that played itself out in real time that weekend. Sure, my career path took some twists and turns along the way. And yes, college is still waiting. However, a very rewarding life in sports, entertainment and hospitality operations and security, albeit now moving into its twilight, sure did have everything to do with five formative years in the mid 1980s. Earlier this summer, a classmate from high school phoned. Like me, he first rolled with The Stones at JFK Stadium in our teens. “Boo Boo… let’s go see The Stones. They’re getting old you know…” We had a good laugh. But some 43 years later, on an eerily similar summer’s night, there we were, not very far from where JFK Stadium once commanded the landscape. PRH

“Ladies and Gentlemen, The Rolling Stones!” Blame it on Jagger.

OLYMPIA AFTER HOURS

The Independence Seaport Museum is thrilled to announce Olympia After Hours, a summer evening series that promises unique and exciting experiences exclusively aboard the historic ship. Running from June through August, the series will include three traditional speakeasy nights and three thematic nights, complete with music, cocktails, mocktails, plus activities.

June will celebrate Pride month, July will transport guests to far-off realms during sci-fi night, and August will highlight the 90s and all the trends that came with it. Visit: www.phillyseaport.org/calendar

9th Street Italian Market Festival

Kicks Summer into Gear!

The warm weather welcomed thousands of weekend visitors to the annual 9th Street Italian Market Festival to celebrate the food, family, and culture of America’s first outdoor Market.

The streets were lined with live music, arts and crafts, a Half Ball Tournament, the Grease Pole Contest, the traditional Procession of Saints, and the finest foods and mouthwatering delicacies from area vendors – many of them representing generations of family-owned local businesses.

More info at WWW.ITALIANMARKETFESTIVAL.COM

photos by BYOB MARKETING

Philly Philly

When you have a full plate, the last thing you want to think about is planning that party that’s on your TO DO List! So many tasks, so little time! If there’s a celebration in your future, and you’re dreading the details, there’s no need to stress.

From food and favors, to music, decorations, and photography, I will pull together everything you need to pull off the perfect party. Any age. Any occasion. Your house or a venue of your choosing. All you need to do is pick the date and a budget. And consider it done!

I started planning parties for family and friends and before I knew it, the calls and texts kept coming, with questions like this.

Q: I want to have a party for my 5-year-old, but the options are

overwhelming! All I know is the theme is “Princesses.” I want to stay within budget, but I want the kids to have a great time! Can you help! Sleepless in South Philly

J: Get some rest. Consider it done! This backyard party came with a few suggestions that were a dream-come-true for parents and guests! On time & within budget.

Option A

Moon Bounce

Cupcakes for little hands

Cookies to match the theme Party Décor

Option B

Balloon Arch

Birthday Cake Party Décor

I even got to pick the perfect Princess Dress for this birthday girl!

Mike Giordano Jr.

Sr. Duo at

LIFE Cheers to

20 years!

Philadelphia RowHome Magazine welcomed guests to bar2300 to share a toast to 20!

It takes a village to build a magazine! Thank you to our RowHome team, readers, advertisers, sponsors, and members of the PRH Business Network for being part of our village! We couldn’t have done it without you! A shoutout to our local sponsors for joining us and providing some of the best food in town!

 bar2300 at The 2300 Arena

 Giovanni’s Italian Catering

 Pastificio

 Tony & Nick’s

 Farina DiVita

 New York Bakery

 Nikki Rae Sweets

 Vincent Novello

 Sister Perspectives

 Eventing With Jade

 Joan Roman, Pichy Productions

RIVER TO RIVER. ONE NEIGHBORHOOD!

photos by ANDREW ANDREOZZI

Philly Philly

The Independence Seaport Museum

Everything

You Wanted to Know about the History of the Delaware River & more

Tour, exhibits, history, activities for all ages

by Jordan Cerone

Despite

States. The Museum has been focusing its attention on bringing back some pre-Covid programs for visitors and introducing new events like Seaport Storytime on Saturdays. They’re also updating their Ship tours to include not only the history of the ships themselves, but of the people who served on them, as well.

“The Independence Seaport Museum is thrilled for visitors to experience this brand-new side (literally!) of the museum, where connecting guests to the Delaware River and our historic ships is now easier than ever,” says Alexis Furlong, the museum’s Director of Strategic Communications.

“Coinciding with the new entrance is a new introductory exhibition, which displays objects from the collections not on view to the public previously.

Walking through this upon entry is a great first step in understanding not

only the museum but also what guests will experience during their visit.”

With four different ticket options that all include a self-guided tour of the Museum and certain parts of the Olympia, and three options that include a guided tour of the Becuna, visitors can expect to learn about the ships, the importance of Philadelphia in naval history, and the rise of the United States as a naval power. Each exhibit highlights a different aspect of Delaware River history, ranging from the life of people on the river before Columbus, to the effects that we have on the river today. Visitors can learn about the birth of the Navy in Philadelphia, the dangerous missions the Olympia survived, and even the pirates that attacked the Navy at the beginning of its formation. For a more immersive experience, the Seaport Museum offers programs for visitors of all ages. Younger children can learn different methods of knot tying during summer camp. High

school students can join the Sailor program during the school year that teaches them how to build boats at the Boat Shop, or the River Ambassadors program that teaches them about the history and science of the Delaware River. Even adults can join boat building, metal carving, afterhours speakeasy events on the Olympia, and maritime charting classes.

According to Furlong, the Independence Seaport Museum hopes visitors gain a well-rounded history of Philadelphia and the Navy, and all those who have been in contact with the Delaware River. “What you see runs the gamut, from General Howe’s signal book that was created during the American Revolution, to medals presented to Admiral Dewey’s crew in memory of the Battle of the Manila Bay, to a bike used to move around the Philadelphia Navy Yard,” she says. “The history of the Delaware River is so rich, and the Seaport Museum is honored to be able to tell its story.”

To continue this effort, the Museum has been working on new onboard experiences for visitors to learn about the connection between Filipino independence and the Olympia for

fall of 2024. Two more exhibits are on deck for 2026. The Museum is starting work on an African American oral history project, “Breaking Uncommon Ground,” highlighting firsthand experiences of African Americans from the 1960s onward that had been displaced by the construction of I-95. The second exhibit, to celebrate our country’s 250th anniversary, will highlight the trade relationship between America and China during the 1800s, and how it helped develop America into an economic power.

The Independence Seaport Museum was founded in 1960 as the Philadelphia Maritime Museum and has been accredited by the American Association of Museums since the 1970s. The Seaport Museum itself is also entirely accessible and up to ADA standards for people with disabilities and families with young children. The ships, however, due to their historic nature, are not. The museum is open year-round from 10 a.m. to 5 p.m. For a full schedule of programs and events, visit phillyseaport.org. PRH

The Independence Seaport Museum is a member of the Philadelphia RowHome Magazine (PRH) Business Network.

setbacks from the pandemic and construction at Penn’s Landing, the Independence Seaport Museum has opened doors at their new south side entrance, facing Spruce Street Harbor, for all to come and see the exciting naval history of Philadelphia and the United

Philly

Row Home Remembers

a Salute to FRIENDSHIP

Mifflin Street-Dixon House Alumni

by Tony Santini

Growing up in a row home often contributes to creating and maintaining friendships that last 30, 40, even 50 years. If you also relate to the phrase, “back in the day,” then you probably knew families that had five, six, seven or more children. The combination of these two realities probably triggers your memory of a time when neighborhoods were packed with kids playing street games, riding bikes, and forming lifelong bonds.

Such was the case back in the early Sixties for the South Philly area between 20th and 21st Streets, 2000 blocks of Mifflin, McKean, Lambert, and Woodstock Streets, where three families - the Stewarts and two factions of the Turchi family - combined for 27 kids in the neighborhood. Add to the mix a few more Irish and Italian families within these St. Edmond’s parish boundaries, bringing the total up to around 50 kids. You never had to venture far to find a group of friends to play Jailbreak, Deadbox, Halfball, Dinky, Awning Ball, Touch Football, or any other outdoor game.

In the middle of this four-block section of the city, there was a community center at 1920 S. 20th Street known as the Dixon House. This neighborhood landmark provided a great meeting place for all the kids, an indoor gym, and a back lot suitable for many loosely organized sports and occasional overnight camps. It was the center of social life for the Stewart and Turchi kids and all their friends.

Fast-forward to the year 2010 when Chuck Stewart thought it would be a great idea to have a 50-year reunion of the gang. Even though life happened and some of the families moved on from the neighborhood to Delaware County or South Jersey, Chuck managed to coordinate a small reunion luncheon with some of the old crew. That initial meeting served as the first of what has now become known as the Mifflin Street-Dixon House Alumni.

For the past 24 years, this group has grown to 17 members, currently ranging in age from 65 to 75, gathering once a month for alternating breakfast or dinner “meetings” at a different South Philadelphia venue. Chuck serves as the President or, “The Commish,” as the group likes to call him, along with Sal Mergliano as the VicePresident and Pete Mecanti as Speaker of the House, although no one can recall there ever being an election. Naturally, the monthly gettogethers include the normal catching-up with family life events and updates on who is still work-

ing or who has retired. Eventually, the discussions center around the ever-embellished stories that only friends for 60-plus years can share.

At one meeting, Chuck surprised his friends with photos of each of their childhood row homes where they were raised. This prompted the debate of whose house served as the most often to gather; whose dad had the loudest whistle in the neighborhood to signal for all the siblings to come home for dinner; and who had the fire hydrant wrench to open the fireplug in the Summer for some much-needed relief from the heat. It also was a reason for the moms to come out and scrub their already bright, white steps and clean their pavements.

As for the Dixon House, Chuck shared a memory that dimensions of both the indoor and outdoor area necessitated the creation of numerous “ground rules” when playing sports. Even though none of these rules were ever written down, every kid knew them.

The Executive Board of Chuck, Sal and Pete hope their Alumni group will continue to meet for at least another 24 years so don’t be surprised if you see them conducting their official “meetings” at a local South Philly venue near you, rehashing memories created back in the Sixties when these boys were 6, 7 and 8 years old. South Philly bonds are hard to break. PRH

Congressional Pugilists, 1798

The Historical Society of Pennsylvania

Bringing Voices of the Past into Conversations of Today

by Brenda Hillegas

images courtesy of the Historical Society of Pennsylvania

Did you know that the first two drafts of the United States Constitution, an original printer’s proof of the Declaration of Independence, and the earliest surviving American photograph, are housed at 1300 Locust Street, where you can explore one of the largest history libraries in the nation? At the Historical Society of Pennsylvania, uncover an expansive collection of regional and national history spanning from the 16th - 21st centuries, as well as

one of the largest genealogical materials collections in the US. Since its founding in 1824, HSP has collected and preserved more than 600,000 books and pamphlets, advertisements, graphics, more than 20 million manuscripts, and 300,000+ graphics items, to name a few.

Aside from coming in to do your own research, this year, to mark HSP’s 200th anniversary, the organization has been hosting free exhibits open to the public. Recently, visitors were able to get up close with materials featuring the history of early banking, women in public art, and political cartoons in late Colonial and Revolutionary politics. By partnering with other organizations - like Association for Public Art and the Independence Historical Trust earlier this year - HSP can tell its own story while helping others tell their stories, as well.

Justina Barrett, Chief Learning and Engagement Officer, oversees the ways HSP engages with audiences outside of those who come to their Reading Room to do research. You’ll find her pulling out boxes of favorite subjects, or diving into new documents for audiences to discover, with a goal of always creating opportunities that bring the voices of the

past into conversations of today.

“We host conversations with scholars and public historians, develop the exhibits that go into the display cases, as well as newsletters and social media,” she says. “We host onsite lessons for middle and high school students or teachers, putting documents in front of learners to lead them through inquiry-based exercises.”

She’s looking forward to their final two partnerships of the anniversary year with Taller Puertorriqueno and the Genealogical Society of Pennsylvania. From August 29th to October 11th, visit HSP 200 + Taller 50: Uncovering and Preserving Our Stories to learn more about the history of Puerto Rican communities in Philadelphia. On October 14th through November 22nd, view Strategic Theme - What’s Your Story? Chronicling Families and Communities, with The Genealogical Society of Pennsylvania.

The anniversary has given Barrett and her colleagues a reason to dig into their archives. “I have learned that HSP’s founders were not only interested in collecting and preserving the evidence of the past, but also in sharing those collections in order to equip citizens for decision-making in the public interest,” she says.

Like HSP’s founders, she hopes that by getting historical documents

in front of audiences, they will gain understanding and appreciation of the complexity of the subject matter, whether that happens to be their own family history, the story of slavery and abolition in America, or anything else they discover in the Reading Room.

“History matters in any and all public debates we have,” Barrett says. “An understanding of the past can only enhance our pursuit of creative and just solutions. I am confident our founders shared that belief and hope for an informed citizenry.”

She finds that the research interests of visitors are quite diverse, with half of them interested in their family history and genealogy. One of the most frequently used collections are those of the Pennsylvania Abolition Society. Next year marks the 250th anniversary of that organization, which is still around, and HSP will develop programming collaborations to mark the occasion.

As for Barrett’s favorite collections?

She seems to find a new one each week.

“The photo gallery on my phone is full of pictures of documents from the collection. What I find interesting changes based on what programs or tours we are doing,” she says. “Right now, I am enjoying the early American political cartoons because they demonstrate a level of partisanship and acrimony that seems familiar; we posted on social media recently about Congressional Pugilists engaging in a physical altercation back in 1798.”

As she and everyone else in the history and museum fields gear up for the 250th anniversary of the Declaration of Independence in 2026, Barrett also has been looking at the

Cynthia J. Little Collection. “I find inspiration from the work of Dr. Little at the time of the Bicentennial to include women’s history in the programming and tours,” she says. “Her collection came to us in the past few years and includes her daily planner for 1976 - A Feminist’s Planner.” According to Barrett, HSP’s uniqueness comes from both its breadth and depth. They have a special collection archive with some humbling treasures, including William Still’s handwritten Journal C of the Underground Railroad. But the collections also document ordinary people making their lives happen in ordinary ways.

“People establishing businesses and schools, churches and towns, writing letters to beloved family members and distant public officials, and documenting their lives through photographs, drawings, and watercolors. The possibilities for all of us to find ourselves in HSP’s collection and in that shared history are remarkable and inspirational.”

The Reading Room at the Historical Society is open Tuesday, Thursday, and Friday, 10 am to 4 pm and Wednesdays from 1 pm to 7 pm. To plan your visit, check out www.portal.hsp.org.

If you can’t visit HSP in person, the online catalog - discover.hsp. org - is a great place to start exploring. Their librarians are available to answer questions via LibChat, and services like Research By Mail and Quick Search can conduct research for you. Also, tune in on their YouTube channel - @ historicalpa - where you can watch past lectures and programs. PRH

Sharing Kindness & Love with Pets in Need

by Anthony Panvini

LIFE Romeo’s Rescue215

Kathy Ciancaglini adores animals. Throughout her life, she found joy in helping animals that were in unfortunate situations. Ciancaglini’s own dog, Romeo, is a rescue from the SPCA. After rescuing and rehoming a few dogs, she decided she wanted to do it “for sure” and launched Romeo’s Rescue215

“I want to have a place for them to decompress,” Ciancaglini says. “Normally, they’re in a situation like an imprisonment or a place of fear, loneliness, or hunger. Sometimes, they go from that situation to the streets,” she explains. “So, for me, I want to get them into my hands. I want to be able to go through the proper channels. I show them that the human hand is not always a bad thing and teach them kindness and love.”

Ciancaglini is currently trying to raise funds to go towards her main goal - being able to open a physical location to house the animals. She held an event in March which raised money to go towards opening a space, receiving many donations from South Philly businesses. She was so overwhelmed by the items she received to raffle off, calling the event a huge success.

“The vetting process is very serious,” Ciancaglini explains when it comes to considering adoption. “You have to fill out an application. And with that application, if they decide they don’t want the dog, it is a contract that they have to return the dog to me,” Ciacaglini says. “We do a checkup on the home, see if it’s fenced, and before they get the dog, it gets neutered and gets a microchip. The things I’m looking for in adopting is that they honor our rules to owning a dog. I think when you meet the person, you get the feel.”

All in all, Ciancaglini feels as though Romeo’s Rescue215 is in a good place right now but looks forward to the day she can have a physical location. While she is open to anywhere in the Philadelphia area, she prefers to stay in South Philly.

“Donations come in every single formcrates, food, and toys and blankets. It can come in money and, honestly, no donation is too small or turned down. My goal is to get these dogs rehomed and make them feel safe.”

For more information, to adopt a dog, or donate, log onto Instagram at romeos_rescue215 or their website www.romeosrescue215.com. PRH

photos courtesy of Candid

Photography By Carlette Ciccone

Hazards for Pets

Pet Prep Navigating Summer

Pets

Need Sunscreen, too!

by Patsy Douglas, RPh, FACVP, FAPC

Summer brings fun and enjoyment for pets and their companions, yet it also poses various risks, including heatstroke, sunburn, ticks, and insect bites. Safeguarding your furry friends from these seasonal hazards ensures they can fully relish the sunshine alongside you! Here are some of the most common summer hazards for dogs and cats (and any small pets) and how best to avoid them.

Heatstroke.

Sunny, warm days can be delightful, but too much heat can be extremely dangerous for our pets – especially for “flat face” (brachycephalic), overweight, or extremely fluffy pets, who find it more difficult to cool themselves down. During hot weather, it’s important to offer plenty of shade and water, inspect enclosed spaces before closing them up, and make sure any outdoor activity is done during the cooler times in the day. And never leave your pet unattended in the car for any length of time. If you notice any signs of heatstroke, contact your vet immediately.

Sunburn.

Fur protects most parts of the body, but ear tips, noses, eyelids, and bald patches are at risk of burning. Protect your pets with a pet-safe sunscreen, paying particular attention to any exposed skin. Pets with light-colored or white fur and those with little to no fur are most likely to suffer from sunburn and potentially develop a skin cancer called squamous cell carcinoma.

Ticks.

Ticks enjoy the warm weather as much as we do and especially love attaching to our dogs. Ticks usually don’t pose a threat if promptly and correctly removed, but certain ticks can transmit

diseases like Lyme disease, leading to illness in dogs. One way to safeguard your pooch from ticks is to stay on paths and open spaces devoid of tall grass. Speak with your vet about tick treatments or repellents.

Insect bites and stings. If your pet is stung, whether it’s on their paw, in their mouth or another area, the site is likely to swell, redden, and cause pain. If you think your pet has been bitten or stung, contact your vet for advice. Most bites and stings aren’t serious, but if your pet is allergic, swelling rapidly, or their breathing is affected, it’s important to act quickly! PRH

Summer Safety List of some items to help keep pets safe and cool:

 Pet-safe sunscreen

 Pet-safe mosquito repellent

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Local developers Anthony Valenti & Frank Pagano are about to break ground on Mifflin Estates, contemporary townhomes on the site of the city’s old Mifflin Pool.

Philly Mifflin Pool Memoirs

by John Nacchio

HISTORY

During oppressive hot Philly summers throughout the 1900s, air conditioners were few and far between. Fire hydrants and public pools provided the much-needed relief for many bluecollar families. Rivers were too polluted to bathe in and diseases like polio were a major concern. Philadelphia, known as the “city of firsts,” was an early leader in constructing swimming pools for public use. In 1884, Philly built the nation’s first outdoor city pool, Wharton Street Bath, in South Philadelphia, creating a model that other cities soon replicated. Eight more pools opened by the end of the decade, more than any other U.S. city. When pools first opened, they were largely used as tools for sanitation and public health. In 1850, most residents had no indoor plumbing access and used

rivers and streams for bathing. Residents who couldn’t afford to travel down the shore would bathe in the Delaware and Schuylkill Rivers. By 1913, the city’s 20 bathhouses attracted more than six million visits per year. The Front and

 Favorite Lifeguard - Teenager James Tayoun (now a doctor and son of former council member and businessman Jimmy Tayoun).

 Admission was free, however, boys and girls needed to bring a bar of soap and were required to shower before entering the pool. Girls were required to wear bathing caps.

 The bottom of the pool cement was not smooth and was a common complaint from everyone, as it was rough on the soles of the feet.

 Swim times had 20-minute breaks. Many boys and girls got a special thrill to cross the street to a corner convenience store to enjoy chips, snacks, and soft pretzels with mustard.

 Boys would climb the roof and dive into the pool. Once, several boys on a dare did it at night, neglecting to check that the pool had been emptied and had only a foot of water, resulting in injuries that sent them to Saint Agnes Hospital.

 Damage was done to the facility when a large tree from the adjoining property uprooted,

crashed through the perimeter wall, and fell into the pool.

 Cited Architect John Molitor, (1872-1928), designed the pool. He is chiefly known as the City Architect who supervised the design of the Sesqui-Centennial Exposition.

 Today, townhouses stand on the grounds where the pool once existed, adjacent to Ss Neumann-Goretti High School. However, thousands of boys and girls carried precious memories of Mifflin Pool into their adult lives that will last a lifetime.

TRIVIA

BART BLATSTEIN TAPS A NEW BREW IN NORTHERN LIBERTIES

by Dorette Rota Jackson

Philadelphia RowHomeMagazi n e Summer 2005

SS Neumann Goretti SAINTS

claim 3rd state title

by Mia Messina

The Neumann Goretti baseball team claimed its third state title with a 12-0 win over Pittsburgh area’s Avonworth High School in the PIAA 3A State Championship on June 16. A walk-off grand slam from senior Andrew Dankanich in the bottom of the 5th ended the game to give the program its first state title since 2017. Senior Jayce Park pitched five shutout innings for Neumann Goretti. Park also was named the Philadelphia Catholic League Pitcher of the Year earlier in the season. Led by senior captains Dankanich, Christian Cerone, and Evan McCoach, as well as head coach and former player Nicky Nardini, the Saints finished the season 21-6.

Save the Date!

GAMP Celebrates 50 Years!

Girard Academic Music Program marks the occasion with a fall Golden Gala

Fifty years ago, Dr. Jack Carr decided there were enough students interested in becoming music majors in our community that he set out to coordinate an educational program that would focus on academics and music. Under Carr’s leadership, what began in an auditorium at Stephen Girard School

Dear GAMP Family,

Iwith 55 students and a handful of teachers has grown to become one of the most successful educational programs in the School District of Philadelphia with a staff of 35 and more than 600 students – ALL music majors – in grades 5-12.

This year, GAMP will celebrate its remarkable achievement with a 50th

am reaching out to you today to assure that all alumni, staff, and friends of our beloved school are aware of a most important day soon approaching on our calendars. On October 27, 2024, from 4-8 pm at the Sheraton (17th & Vine Streets), we will join to commemorate and celebrate the 50th Anniversary of our GAMP. So many of us know

how positive and unique our critical middle and/or high school years were due to the GAMP experience.

On April 6th, in 1974, I was given a most unique opportunity. I was asked to create an aesthetic educational setting wherein music would be a major subject and an integral component of a spiral academic curriculum. Students could remain for 8 years to ensure they had the drive and determination to be successful in their collegiate aspirations and career choices. That opportunity is what we celebrate this year at The GAMP Golden Gala. This school is and has been a

most unique blessing to our city.

Since we are small in number, it is most important that a large majority of our graduates attend this important event. We will celebrate the past and support the future so that the next generation of Philadelphia children have the opportunity to experience all that GAMP has to offer. The words were often said that “GAMP was the private school setting within the public school system.” I believed that in 1974 and I believe it just as strongly today.

The cost for the Gala will be $100 per ticket and will include dinner, entertainment, and the

Anniversary GAMP Golden Gala, to be held on Sunday, October 27, 2024, from 4-8 pm, at the Sheraton, 17th & Vine Streets. Led by Dr. Jack Carr and the GAMP staff, the school is reaching out to all students and their families – past and present – to commemorate this occasion by attending the event.

culmination of memories of your GAMP experience. In addition, the Sheraton will provide rooms at a discounted price for guests of the event. Our Gala will be a fundraiser for the school as we wish to establish October 27th every year as the “Annual GAMP Day of Giving.” If you have suggestions that you wish to have included at the Gala, please reach out to me at the email below and the Gala Committee will make every attempt to follow through. The grand ballroom at the Sheraton will be organized by decades: ‘70s, ‘80s, ‘90s, 2000s to the present. You may sit with your generation or wherever you choose. The hope is to have 100 guests (plus) per decade.

I chose to make GAMP the focal point of my life for 40 of these

50 years. Many of you, teachers and alumni, did the same. We are forever grateful and have the memories to hold dear. Let us make October 27, 2024, the opening chapter for the next 50 years. “Because I knew you, I have been changed for good.” (Wicked).

You will recognize me: I look the same only with a 75-year-old face!

I look forward to seeing you. Until then, blessings to all friends of GAMP. PRH

As always, Dr. Jack Carr Founder, Teacher, Administrator (1974-2013) Girard Academic Music Program jcgamp@aol.com

GAMP Golden Gala Committee: Front row (l-r): Diane Dannenfelser, Elaine Fera, Lorraine Votta, Anna Votta, Anna Cabot, Debbie Mann. Back row (l-r): Karl Wellman, Jack Carr, Gina Sole, Mac Holcomb. Absent from photo – Marianne Scully, Cameron Stringham

Michael’s Giving H.A.N.D.

Green Carpet Gala Raises Funds & Awareness about Anxiety & Depression in Youth

photos by M. SNAPS MEDIA

Philly Philly

Michael’s Giving H.A.N.D. brings mental health conversations out of the shadows and provides vital support and resources for teenagers and adolescents struggling with anxiety and depression. We partner with schools throughout the Greater Philadelphia Area and offer mental health programming, workshops, and presentations to students as young as 3rd grade through high school. Based in Philadelphia, Pennsylvania, Michael’s Giving H.A.N.D. is a 501(c)(3) nonprofit organization focused on helping

teens, parents, counselors, and teachers recognize and understand anxiety disorders and depression.

Established in 2016 by the Michael P. Donatucci Foundation, Michael’s Giving H.A.N.D. seeks to erase the stigma associated with the illnesses.

At this year’s Green Carpet Gala, held at Tendenza by Cescaphe, our top sponsors were Stamm Development Group, Stampone O’Brien Dilsheimer Holloway, Glass Enterprises and iFund Cities. www.michaelsgivinghand.org

PRHHEALTH

as We Know Better DO BETTER

While the summer vibe is in full bloom, it is the perfect time to reflect on the mental, emotional aspect of sportsmanship.

There is so much more than physical ability necessary in becoming a “good sport.” Playing sports is as mental as it is physical, sometimes more so. Competing at any age requires working your mind along with your muscles.

I began wondering about the emotional health of children in this arena while at my nephews’ basketball game a few months back.

I am all for healthy competition. Our children need to learn how to win, and lose, with grace. Anyone can win. How you behave when you are down matters. This is where true resilience shines.

I felt sad when I witnessed mean spirited kids, and parents, believe it or not, taunting the young athletes on the losing team. These boys were playing so hard, and I could feel their frustration and self-disappointment.

Are we as coaches, parents, and family members, teaching our children how to regulate their emotions in these types of situations? Do we even know how to do this for ourselves? Remember, youth will feed off the energy of their coaches and parents.

We should be talking to the kids. Ask them, ‘How did that make you feel?’ We can help them find the words to identify the feelings. Tell them about a time when we had a similar experience, how we handled it, and what we learned. Listen to understand.

Children must become comfortable talking about coping mechanisms, breathing techniques, mindfulness, self-esteem, and self-worth. The reality is, if young people learn emotional health, they will take this essential skill with them through life. Think about how different some adults would be if their emotional well-being had been cared for as a child. I think of this often when working with men and women in recovery homes who are learning these vital life skills for the first time.

No one can make you feel something you don’t already feel. Our kids need protection when anyone is trying to diminish their self-esteem. They

need to be built up and know their value. Self-doubt and low self-esteem can be activated. We need to teach how to never give that power away.

“Just believe in yourself and even if you don’t, pretend that you do, and at some point, you will.” (Venus Williams)

We should try to be an example of this to our young people. Eventually we know it, then we feel it, then we live it. Work on it every day. Apply it to all aspects of life.

There are so many wonderful role models out there. Tyrese Maxey says that he plays the same game whether winning or losing. Caitlin Clark tells young people, “Work hard, believe in yourself, everything else will take care of itself and never stop having fun!” She knows that how she carries herself with a smile on her face is more important than the game.

One of the top teams in the March Madness tournament said, “It wasn’t enough to play with each other, they had to play for each other.” I felt that. That is true sportsmanship. Win or lose. That is something to be proud of.

If a player falls, no matter what team they are on, teach our kids that it is ok to help our peers up, not to kick while someone is down.

I would be remiss if I didn’t point this out. If student athletes do not have healthy coping mechanisms in place, the intense pressure can lead to substance use to handle stressors.

Research has shown that up to 89 percent of college athletes have used alcohol or drugs to deal with pain, compelling drive to succeed, or both. Some doctors also carelessly continue to prescribe opiates to address sports injuries leading many to addiction.

If any of this resonates with you, start the conversations. Talk with the young people in your lives, with their coaches, with their teachers, or with anyone who will listen. All we can do is be willing to keep learning and as we know better, do better. PRH

Please reach out and share your thoughts. Email me at addictionrecoveryandthegrief@gmail.com

Visit my website deansmom.org.

Thank you for listening and always hold onto hope!

by Dorthi DiGilio

An Unending Conversation with

hope

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PRHHEALTH

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Between the sun and humidity, your summer skin needs some TLC! There are a few things you can do to stay on track throughout the season.

Hydrate!

Drink plenty of water to hydrate from within and use products with Vitamin C to help with pigmentation, fine lines and wrinkles like Dermalogica Biolumin-C Gel Moisturizer & Vitamin C Serum, available at Hot Hands.

Don’t forget your sunscreen! Apply SPF sunscreen to protect your skin as a daily routine – year-round!

Stop by

Contact us to schedule a skin analysis. Our trained aestheticians will customize the perfect skincare routine for you.

Book a Signature Facial

Our most popular facial – an anti-aging skin rejuvenation facial, includes a Vitamin C/ Retinol peel and treatment mask from our Dermalogica line.

Hot Hands Massage and Facial Spa offers a variety of facials, body scrub services and spa packages perfect for the summer and year-round. Look for a more personal experience from our skincare and body care experts. Explore our memberships to come and go as you please at an affordable monthly price. Visit our website www. hothandsphilly.com. Follow us on Instagram @HothandsSpa for more information.

Hot Hands Massage and Facial Spa is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

courtesy of Damian Colella

Gift of Life Howie’s House honors RowHome Wine columnist Vincent Novello

No Shower Happy Hour Brings Attention to Organ Donors & Recipients

The David Nelson Jr. Memorial Fund recently hosted its 16th Annual “No Shower Happy Hour” at Keenan’s Irish Pub in North Wildwood, NJ, in loving memory of Isabella Shinn - a young woman who sadly passed in 2023 and became an organ donor hero. She was known to be a kind, loyal person who loved her people with her entire heart. She was always there for anyone who needed her.

The event also honored Vincent Novello, a grateful heart recipient and good deed doer celebrating more than 14 years of his second chance at life. His favorite saying is, “A heart is not judged by how much you love, but how much you are loved by others.” - Wizard of Oz. With a commitment to honoring these two extraordinary people, raising awareness for organ and tissue donation, and supporting the transplant community, the Nelsons, along with

their extended family and friends, hosted the annual fundraising event and donated all proceeds to Gift of Life Howie’s House. Since 2009, this annual event has raised more than $187,000!

The House opened in 2011 in Philadelphia and provides a home away from home for transplant patients and their families traveling to the city for life-saving organ transplant care. Affordable lodging, meals, transportation, and supportive services are provided to families to ease their burdens. Gift of Life Howie’s House is an affiliate of Gift of Life Donor Program, which coordinates lifesaving and life-enhancing transplants for those on the waiting list, while supporting the generous donors and their families who have chosen to give others a second chance through organ donation.

You can visit GiftofLifeHowiesHouse.org for more information and to make donations. PRH

The Dean

of Studies

Dr. Dean Karalis uses science & people skills to become an admired cardiologist

by Joseph Myers

Practicing what one preaches goes a long way toward gaining and retaining credibility, and Dr. Dean Karalis will never waver from making the same choices he suggests to his patients. With more than three decades to his name as a mainstay at Cardiology Consultants of Philadelphia, he

vibrantly approaches each day, knowing every shift and interaction give him a chance to change a life.

“I always want what’s best for everyone who sees me, and determining what that is invigorates me,” the faithful physician says of respecting everyone’s health and wellness needs and goals. “There’s a lot for us all to consider, but the practicality of doing the legwork is bound to be rewarding.”

At 67, Karalis believes he remains at the top of his game, deriving perseverance from the many lessons he learned as a student and the trust he has gained from his many patients. Dr. Karalis, also a member of the Board of Directors at CCP, sees patients at four locations, including the Jefferson South Broad Street site every Friday.

Born in the New York Cityarea, he fell for Philadelphia after

completing a fellowship at Hahnemann University Hospital and has not looked back. His ties to CCP keep him in the City of Brotherly Love and Sisterly Affection. No matter where he touts preventive care, the dedicated doctor does so with a consistent message that roots itself in family histories and environmental factors.

“We often focus on our genetic codes when evaluating our health, but we also need to pay attention to our zip codes,” Karalis says. He emphasizes that where we live and what foods and pastimes we enjoy, should be equally vital in foreseeing our longevity.

A disciple of the thinking that the best recipe to take care of oneself when older is to take care of oneself when younger. He desires that everyone be as diligent as possible with lifestyle choices, a hope borne of his lifelong draw to science.

“I have always loved the analytical side of science, and while that can take people into a very technical discussion, most points are quite basic to fathom,” he says. “Knowing your family history is good, but it’s just a part of the equation. I think everybody should know their risk factors and act on addressing them.”

Regarding staying in optimum shape, Karalis reiterated the obvious issues that smoking poses, stressed making modest changes such as walking a little more and striving for moderate weight loss, if applicable, and noted how these points all involve autonomy and self-discipline. That is not to say, as noted earlier, that all the power rests with us, as our backgrounds and any previous diversions from good care might have already started to rear their ugly heads.

“This is definitely not meant to alarm, but people should investigate lipoprotein(a) and its increasing presence among us,” he states of the genetically inherited heart disease risk factor that the American Heart Association says plagues 20 percent of the global population. “Our field is

changing each day, and we want to set out to find what’s going to keep people productive for longer than ever envisioned. They should be extremely aware of vulnerable plaque, too, and advanced imagery is working hard to make that consideration easier.”

Given the intricacies of the heart and the delicate care that we all must lavish on ours, Karalis also spoke highly of gene editing/therapy advances that are giving specialists more insights into treating heart diseases. With cancer prevention long established as a topic among the general public, he hopes that cardiac care can become as prevalent.

“We should never neglect such an important part of our medical identity,” Karalis says. The father of two lives with his wife in Newtown Square. He is a devotee of golf and travel, and the proud son of a 96-year-old mother. “Make the most out of the years that your heart will give you and that you will give it.” PRH

Cardiology Consultants of Philadelphia (CCP) is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

The Glow of Healthy Skin is Timeless

While soaking up sunshine can rejuvenate the spirit, remember that our skin requires protection from its powerful UV rays. This season, we delve into the vital topic of sun protection and its profound impact on maintaining healthy skin.

Skin, our largest organ, serves as a shield against environmental factors, and its care goes beyond mere aesthetics. Dermatology Partners emphasizes that sun exposure is the primary cause of skin damage, leading to issues ranging from premature aging to skin cancers like melanoma. Despite these risks, many individuals underestimate the importance of sun protection or simply rely on sunscreen alone.

Sunscreen is undoubtedly a cornerstone of defense, but comprehensive sun protection entails a multi-faceted approach. It begins with understanding the UV index and scheduling outdoor activities when the sun’s rays are less intense, typically before 10 AM and after 4 PM. Dermatology Partners recommends seeking shade when-

ever possible and wearing protective clothing, including broad-brimmed hats and UV-blocking sunglasses.

Furthermore, the effectiveness of sunscreen hinges on proper application. Many individuals apply insufficient amounts or neglect to reapply after swimming or sweating, significantly diminishing its protective benefits. Dermatology Partners advises using a broad-spectrum sunscreen with an SPF of at least 30, applying it generously to all exposed skin, and reapplying every two hours or more frequently when engaged in water activities.

Beyond sunscreen, maintaining skin health involves nurturing it from within. Adequate hydration and a diet rich in antioxidants support the skin’s natural defenses against UV damage. Dermatology Partners stresses the importance of skincare routines that include moisturizers with built-in SPF for daily use, ensuring year-round protection from harmful UV rays.

In our urban landscape, where outdoor living spaces are cherished, integrating sun-safe practices into daily routines

is essential. Whether gardening in a backyard oasis, strolling through historic neighborhoods, or catching a ballgame at Citizens Bank Park, safeguarding your skin promotes not only its longevity but also your overall well-being.

Moreover, the conversation on sun protection extends beyond personal health to community awareness. Dermatology Partners encourages dialogue on skin cancer prevention, advocating for regular skin screenings and early detection as vital components of proactive healthcare.

As we celebrate summer in Philadelphia, let us embrace the warmth of the sun responsibly. Let us adorn ourselves not only with sunscreen but also with knowledge and habits that preserve the health and radiance of our skin. Together, through education and action, we can foster a culture of sun safety that enriches our lives today and safeguards the future health of generations to come.

Dermatology Partners invites you to join us in prioritizing sun protection this summer and beyond. Together, let us cultivate a community where

by Dr. Ha Linh Vu, BoardCertified Dermatologist Dermatology Partners –South Philly

healthy skin thrives under the summer sun, ensuring that every day in Philadelphia is a celebration of both vitality and responsible living. Remember, the glow of healthy skin is timeless—protect it, cherish it, and let it shine. Stay sun-safe, Philadelphia!

Dermatology Partners is a member of the Philadelphia RowHome Magazine (PRH) Business Network.

CARDIOLOGY CONSULTANTS OF PHILADELPHIA

Cardiology Consultants of Philadelphia offers state of the art healthcare to our patients. Our boardcertified physicians treat the full spectrum of cardiovascular conditions

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Dr Barry Bravette, M.D.

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PHL BUILDERS

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This kitchen features sleek, custom cabinetry with a mix of white and natural wood finishes. The white upper cabinets provide a clean, bright look, while the natural wood lower cabinets and pantry doors add warmth and contrast. The cabinets are equipped with minimalist black hardware that complements the overall design.

The countertops are a stunning blend of materials, including a dark, durable countertop for the main kitchen area and a striking marble countertop for the island. The marble island countertop serves as a focal point, offering both style and practicality.

The backsplash features contemporary green tiles arranged in a horizontal pattern, adding a pop of color and texture to the space. The tiles extend up to the range

hood, creating a cohesive and visually appealing backdrop. The kitchen is equipped with high-end stainless-steel appliances, including a modern range and oven. The black faucet over the sink adds a sleek, contemporary touch, and the placement of the appliances ensures optimal workflow and convenience.

Costello Construction LLC is a member of the Philadelphia RowHome (PRH) Business Network.

Designer: VESTIGE HOME

Mario Tropea Jr. & the Dream Team

Frank C. DePasquale Jr , Esquire

HURRICANE Safety

courtesy of RON RABENA Chief Client Officer, Allied Universal

Hurricane season in the Atlantic begins June 1 and ends November 30. The Eastern Pacific hurricane season begins May 15 and also ends November 30. When a hurricane reaches land, it brings with it the potential for lost lives and severe property damage through flash floods, tidal surges and high winds.Those who are living, working or vacationing in hurricane zones should take advantage of the advanced warning these storms provide and prepare or evacuate accordingly.

BEFORE A HURRICANE

Create an emergency kit with enough supplies for three to seven days. Include at least one gallon of water daily per person, nonperishable packaged or canned food and juices, handheld can opener, cooking tools/fuel, paper plates and plastic utensils, blankets and pillows, seasonal clothing and rain gear, a first-aid kit, medications and prescriptions, toiletries, battery operated flashlights and radio with spare batteries, and cash because banks and ATMs may not be available. Make sure your cell phone is fully charged, propane tanks are full, as well as your vehicle’s gas tank.

Monitor hurricane and tropical storm advisories.

Decide whether you will go to a designated shelter, a safer place inland or ride out the storm in your home

unless authorities evacuate your area.

Utilize hurricane shutters, secure boats, and cars, plan an escape route, and move unsecured items including flowerpots, water hoses and patio furniture, inside the house or garage.

Take an inventory of all household goods making sure to document model number and brand name.

DURING A HURRICANE

Evacuate immediately if ordered to do so.

If you’re in your home, stay near the down-wind side of the house.

Stay away from windows and glass doors.

Keep children in safe areas such as the basement or interior first floor rooms.

If the eye of the hurricane passes over your area, be aware that the improved

weather conditions are temporary. Storm conditions will return with winds coming from the opposite direction, sometimes in a matter of minutes.

AFTER A HURRICANE

If you or others are injured and unable to travel, call for help if possible. If phones are not operational, seek help from a neighbor or signal patrol police or emergency crews.

If not hurt, stay in a protected area of your home until announcements are made on the radio or television that dangerous winds have passed. Stay away from downed power lines. Do not drink or prepare food with tap water until you are certain it is not contaminated.

Notify your insurance company and make insurance claims as soon as possible. Take photos of all damages.

About the Author: Ron Rabena, Chief Client Officer at Allied Universal, is a member of the Philadelphia RowHome Magazine Business Network. Allied Universal is the leading global security and facility services company. www.aus.com

How to Maximize Your

SOCIAL SECURITY

What every taxpayer should know

You can begin receiving your Social Security retirement benefit as early as age 62. But by putting off your benefit start date, you can receive a check that is approximately 8 percent higher for each year you delay receiving your benefit.

The basics

 Full retirement age. Those born between 1943 and 1954 reach their full Social Security benefit payment at age 66*. This is called your full retirement age.

 Early benefit penalty. Those same retirees can begin receiving their benefit at age 62. But if you start your benefits before reaching your full retirement age, the amount paid to you is permanently reduced.

 Bonus payment amounts. But there is also a bonus for each year you delay receiving benefits past your full retirement age. Your Social Security benefit is increased by 8 percent per year.

 The maximum cap amount. After age 70, the Social Security benefit is maximized. Further delay in starting your benefits adds no additional payments.

Is a delay worth the wait?

Here are reasons to delay receiving your Social Security benefits until you reach age 70:

 You expect to live longer. If your parents and grandparents lived long lives, you may wish to delay receipt of your initial Social Security benefits. The opposite is true if you have a shorter life expectancy.

 You do not need the income. If you are still working or have alternative income sources, it may be better to delay receiving your benefits. An 8 percent increase in monthly payments is a good increase versus other investment alternatives.

 Your spouse has died. You will need to review the possibility of receiving survivor benefits based on your spouse’s earnings. Later, you could then start collecting your own Social Security retirement benefits based on your earnings.

 Your benefits are taxed. If you have other income, your Social Security retirement benefits could be subject to income tax if you are not yet at the full retirement age.

Should you delay receiving your Social Security benefits? There often is not one answer that fits all situations. Consider reviewing your situation prior to making a decision. Full retirement age increases by two months each year after 1954 until reaching full retirement age of 67 for those born in 1960 or later.

The CPA Firm of David M Spitzberg is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

Courtesy of the CPA Firm of David M. Spitzberg cpaforbusiness com

TIPS FROM THE PROS

Show off those Legs!

Open Your Floor Space with the Right Furniture

by Brenda Hillegas

As summer comes to an end, many teens are heading off to college or moving out on their own. With small living quarters and roommates, likely, here are some ways to make small spaces feel larger.

USE LIGHT COLORS.

Light colors make a room feel airy and open. Opt for shades like white, light gray, beige, or pastels for walls, furniture, and decor.

INCORPORATE MIRRORS.

Mirrors create the illusion of depth and can make a room feel larger. Hang a large mirror on a wall opposite a window to reflect natural light.

CONSIDER MULTIFUNCTIONAL FURNITURE.

Serving more than one purpose helps maximize space. Look for items like a sofa bed, an ottoman with storage, a fold-out desk, a coffee table with hidden storage, a bed with built-in drawers.

USE VERTICAL SPACE.

Make use of walls for storage and decor to keep floor

space open. Install tall bookcases or floating shelves above eye level to display items.

CHOOSE FURNITURE WITH LEGS. Legs rather than skirts and solid bases allow more visible floor space, which can make a room feel less cluttered.

KEEP WINDOW TREATMENTS SIMPLE.

Dark curtains can make a room feel enclosed. Choose light, airy curtains or blinds that let in natural light.

GO FOR OPEN SHELVING.

Open shelves are less bulky than cabinets with doors and can help keep a space feeling open.

USE AREA RUGS WISELY.

Opt for a single large rug rather than multiple small ones.

EMBRACE MINIMALISM.

Keep decor simple with a few key pieces that you love. Use folding chairs or stackable stools that can be put away when not in use.

DECLUTTER REGULARLY. Keep your space organized to avoid visual clutter.

Check out online resources like Pinterest for small space design ideas and inspiration boards, or Instagram where you can find and follow interior design accounts that focus on small spaces.

It’s cookout, beach, and barbecue season! Here’s a simple and deliciously refreshing side dish to help your culinary star shine at your next summer social. Enjoy!

DRESSING INGREDIENTS

 1/2 cup olive oil

 1/4 cup white wine vinegar

 1 tbsp hot honey

COWBOY

Caviar

 1 tsp chili powder

 Salt, to taste

INGREDIENTS

 1 15 oz can of blackeyed peas, drained, rinsed & drained again

 1 15 oz can of black beans, drained, rinsed & drained again

 1 11 oz can of sweet corn, drained (or shell the kernels from two previously prepared ears of corn)

 1 10 oz can of fire roasted tomatoes with green chilies, do not drain

 1 medium red onion, diced

 1 green bell pepper, diced

 1 orange or red bell pepper, diced

 1 cup of fresh, chopped cilantro

 1 lime, cut into wedges (one piece per serving)

 1 refrigerated con tainer of creamy gua camole (keep refriger ated until needed)

Crab & Corn

DIRECTIONS

In a mixing bowl, whisk together all dressing ingredients until blended well. Set aside.

In a separate, larger bowl, combine all other ingredients, except the lime and guacamole. Gently mix the ingredients with a large serving spoon. Whisk the dressing once more then add to the vegetable bowl, this time tossing the entire mixture together with the serving spoon until all ingredients are incorporated. Note that the tomatoes will offer more liquid to the overall recipe. Cover and refrigerate at least two hours before preparing to serve.

To serve, use margarita (shown) or martini glasses. Fill the bottom portion with the guacamole, then gently spoon the mixture on top of the guacamole. Do not stir. Garnish with a lime wedge and your favorite tortilla chips. Repeat as needed for each glass.

CHOWDER

COURTESY OF STEPHEN’S RESTAURANT WILDWOOD

INGREDIENTS

1/2 lb butter

Flour to absorb butter

Cup of each: celery, carrots, onions (small dice)

1 bag frozen corn

 1 lb crabmeat

 2 quarts clam juice

 Old Bay seasoning to taste

 Chopped parsley & basil mixed

 1 can crushed tomatoes

DIRECTIONS

Melt butter and sauté celery, carrots, and onions until tender. Lower heat and add flour to absorb all the butter. In a separate pot, boil clam juice. Add boiling clam juice to the flour mixture and whisk until smooth. Add crabmeat, corn, old bay, parsley basil mix. Combine well. Add tomatoes and simmer for 20 minutes.

Stephen’s Restaurant, Wildwood NJ, is a member of the Philadelphia RowHome (PRH) Business Network.

Philly Philly

COURTESY OF WESTMONT BAGEL CAFÉ & EATERY

Strawberry Stuffed FRENCH TOAST

INGREDIENTS

 2 pieces of brioche bread

 Homemade strawberry cream cheese*

 Fresh strawberries

 2 eggs

 1 tsp cinnamon

 1 cup milk

*cream cheese, sugar, fresh strawberries

DIRECTIONS

Take the two pieces of brioche bread and spread each side with homemade strawberry cream cheese. Slice fresh strawberries and place on top of the cream cheese on each side. Close the bread together like you are making a sandwich. Whisk together eggs, milk, and cinnamon. Dip the brioche bread in the liquid mixture. Cook in a pan until brown on each side. Remove from the pan and slice the bread in four pieces diagonally. Top with fresh strawberries and powdered sugar.

Westmont Bagel Café & Eatery is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

Enjoy the sweetness!

COURTESY OF DEBBIE RUSSINO

Lemon TRUFFLES

I associate food with the season, and nothing says summer quite like lemon! I use my grill often and I try to serve lighter meals and desserts in the warmer weather. These truffles are so delicious and refreshing, they are the perfect sweet and tart treat!

INGREDIENTS

 1/4 cup heavy cream

 1 cup white chocolate chips

 2 tbsp butter

 2 cups powdered sugar

 Zest from 2 lemons

 2 tbsp of freshly squeezed lemon juice

DIRECTIONS

Combine white chocolate chips and butter in a bowl. Heat heavy cream on stovetop until simmering and pour over chocolate mixture. Stir until smooth. Add lemon juice and zest, mix well. Gradually add powdered sugar until fully incorporated. Chill for two hours and roll into balls. Dust in powdered sugar. Chill again for 30 minutes and serve.

Philly Philly

Caffe L’Aquila Gran

by Brenda Hillegas

Lemons into Turning Lemonade

Welcome to Chef MJ’s Corner where we feature stories about food, nutrition, health, the latest trends and hotspots, and last but not least, stories that inspire each reader. You know my motto - food is a segue into intimate conversation, so, take a load off and let’s get intimate!

In 2016, I was cooking in people’s homes as a Personal Chef as well as working as an Executive Chef at the University of Pennsylvania. It was wonderful. I had the best of both worlds. Then in December of 2020, we were hit hard with the pandemic. The world was in a panic. Both of my jobs were being affected

by this horrible virus. The reality was that my clients no longer wanted people in their homes because they were afraid. I was devastated, myself, because I was afraid for the first time that my business was going to fail.

Then in January of 2021, I came up with a way to give my clients the same great flavor without having to go into their homes. I created my own line of spices. This was a way for my business to survive during this tragedy. We also decided that we could do safe drop-off meals a couple of days a week and my clients could still eat fresh, healthy food with a no contact delivery. So, we got to work with our plan and Twist by Chef MJ was formed.

Starting your own Spice Line during a Pandemic

Initially, we sold the spices online. Then the opportunity came through a friend with an introduction to a local retailer. Through that meeting, we started to sell in local supermarkets through pop ups. Since 2021, we have been blessed to sell thousands of our spice blends all over the country and even a few out of the country. We are also found in local retail grocery stores. So, what was meant to harm us became a wonderful opportunity for growth. It is also a true testimony that when life gives you lemons, you make lemonade. PRH

Chef Mitzi Jackson-Robinson is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

WWW . ch E fmitzijackson . m E .

by chef Mitzi Jackson-Robinson @mj_thechef

ICE CREAM

This recipe is my version of the Phillies’ Graham Slam ice cream. I swapped out the marshmallow cups for mini chocolate covered sea salt caramel bites, which I found at my local candy store. You can also use chocolate chips, chocolate chunks or chocolate covered peanuts.

This is also no churn, which means that you do not need an ice cream machine. All you need is a stand-up or hand mixer, and a 9 inch x 5 inch x 3 inch metal loaf pan. Once it is mixed and placed in the freezer for 5-7 hours, you have a tasty homemade ice cream!

FOR THE ICE CREAM

 1 14 oz can sweetened condensed milk

 2 tsp vanilla extract

 2 cups cold heavy cream

 Pinch of salt

 8 whole graham crackers (each whole cracker will be made up of four smaller connected crackers)

FOR THE GRAHAM CRACKER SWIRL

 4 whole graham crackers

 2 tbsp melted butter

 1/2 tbsp light brown sugar

 1/3 cup mini chocolate pieces

(chocolate chips, chocolate chunks, chocolate covered peanuts, chocolate covered caramel bites…or whatever you prefer)

DIRECTIONS

Crush the 8 whole graham crackers into tiny crumbs, stir it into the sweetened condensed milk. At first, it will be thick and lumpy, but will thin out as you stir. Whisk in the vanilla extract and salt. Set it aside for 30 minutes to allow the cracker crumbs to better dissolve. They may not dissolve completely, which is fine.

In a separate chilled bowl, whip the heavy cream for about two minutes until firm peaks start to form. Fold one cup of the whipped cream into the mixture until well combined. Then fold the combined mixture into the remaining one cup of whipped cream until well combined. Pour the mixture into a 9 inch x 5 inch x 3 inch metal loaf pan. Cover with foil, freeze for two hours. At this point you will have the start of a soft serve consistency, which will allow you to stir in the additional ingredients. If you add the additional ingredients too soon, they will sink to the bottom of the ice cream. Crush the remaining 4 graham crackers and mix it with the melted butter and brown sugar. After the ice cream has been in the freezer for two hours, remove it from the freezer and swirl the graham cracker mixture and the chocolate pieces into the partially frozen ice cream. A knife or a skewer will work better than a spoon to swirl the ingredients into the ice cream. Cover and return to the freezer for another 3 hours. Serve and enjoy!

MENU

More than 90 years ago, the 21st amendment to the constitution repealed Prohibition.

Nickels Tavern toasts to

by LARRY GALLONE

90 years

Speakeasies and bootleggers were out, while bars and taverns were back in business.

One of those bars was Nickels Tavern at 2nd Street and Oregon Avenue.

A neighborhood mainstay for almost a century, the corner bar’s business was built on word of mouth and loyal customers who appreciate a cold brew with a few friendly faces at the end of a long day.

According to Manager Joe Paoloca, Nickels hasn’t closed its doors since the day it opened back in 1934. It has weathered many historic storms including World War II, and some exciting occasions like the birth of McDonald’s, the Baby Boomers, the Internet, and Amazon. Through bustling good times, economic hard times, and a turn of the century, Nickels Tavern has remained a constant presence in the neighborhood. The only time it had to close for a short period of time was during the Covid pandemic, but it survived that, as well.

Paoloca has been the manager

at Nickels for more than 10 years. Along with owner James Nickels, the two have focused their attention on three important offerings – food, convenience, and service.

He says the bar is such a key part of his past, he found himself working there on two separate occasions over the past dozen years. The first was back in 2011, when he answered a “kitchen for lease” ad he saw in the South Philly Review. Paoloca said the opportunity presented him with the perfect situation. In 2013, he returned to Nickels as manager.

“You have to be a little more than a corner bar,” Paoloca says when talking about the many local bars and eateries that line the neighborhoods throughout the city. With so many options from which to choose, Nickels knows what its customers expect.

“We’re open from 11 am to 2 am every day, 365 days a year,” he said. And their patrons’ favorite foods are served from open to close. “People are used to us being open – so they know where to get food and drink,” Joe said. “And we have a great location with street parking.”

Years ago, the tavern not only served the neighborhood regulars, but became a popular stop for fans heading to nearby sporting events and concerts. “Years ago, people found this spot and they’ve been coming back ever since.”

He remembered when Veteran’s Stadium and the Spectrum were open, people coming to the games from all over the area frequented the neighborhood establishments. As things have evolved over the years, so did the options. The Stadiums now offer restaurants, bars, and entertainment (such as Xfinity Live), making it convenient for game attendees to stay in the stadium area.

So, the need to offer good food from open to close was just as important as expanding the menu.

Paoloca says the bar gets busy later at night, confirming the decision to serve food during hours that are most convenient for its patrons.

“When I first came back, we had the grill, and all the typical ‘bar foods’ - mozzarella sticks, fries, wings, a variety of sandwiches.”

He said he was looking to expand the food offering, seeing it as one way to separate Nickels from a lot of other establishments. “A few years ago, one of our customers came in and had a food truck and wanted to do something.” They now offer a special menu on select days (Saturday, Sunday and Wednesday). It has proven to be a big hit. Paoloca hopes to continue expanding these surprise specials in the future.

As for now, Nickels will continue to evolve to suit the neighborhood and its loyal patrons. Food, service, and a roomful of happy people have been working for the past 90 years, eliminating any urgency to mess with success.

Nickels Tavern is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

The Original Pat’s King of Steaks

Did someone say breakfast?

photos by ANDREW ANDREOZZI

THE ORIGINAL PAT’S KING OF STEAKS introduced a few new menu items along with the most famous cheesesteak known to mankind.

The originator, the inventor, the “King,” the legendary Olivieri family has been making guests happy since 1930, when they fried some ribeye on a grill and wrapped a roll around it.

Still grilling at this landmark location in the heart of South Philly, Frank Olivieri recently added a few new items to his world-famous menu.

Indulge yourself with an eye-opening breakfast sandwich, now available every day from 6 – 11 a.m. Among the many tasty options, try the acclaimed Widowmaker. It has it all! Steak, egg, cheese, bacon, pork roll, sausage, hash browns - wit or wit-out onions!

And for the first time in history, you can get a chicken cheesesteak.

Any time, day or night. Pat’s is always open!

The Original Pat’s King of Steaks is a member of the Philadelphia RowHome (PRH) Magazine Business Network,

COURTESY OF CHEF MITZI JACKSON

SOUTHERN

Cornbread Muffins

 1 cup yellow corn meal

 1 cup all-purpose flour

 1 tbsp baking powder

 1/2 cup granulated sugar

 1 tbsp kosher salt

 1 cup reduced-fat milk, or whole milk

 1/2 cup honey

 3/4 cup yellow corn kernels, cooked (optional)

DIRECTIONS

Set the oven rack to the center position. Preheat the oven to 400°F (204ºC). In a large bowl, whisk the cornmeal, and combine with flour, baking powder, sugar, and salt. In a medium bowl, whisk the milk, eggs, butter, and honey. Add the wet ingredients to the dry ingredients and stir until just mixed. Gently fold in the corn. Lightly spray the muffin tins with nonstick cooking spray. Skip this step if using paper liners. Fill the muffin tins 2/3 full with batter. Place the muffin tin on a sheet pan and bake in the center rack of the oven. Bake for 15 minutes, until golden and a toothpick inserted in the center comes out clean. Allow muffins to cool for five minutes in the pan and then transfer to a cooling rack. Do not leave the muffins in the tin longer than five minutes, otherwise, they will become soggy as it cools. You can also drizzle some honey over the muffins for extra sweetness. Or if you like it spicy, add some honey and jalapeños.

Wine Know

by VINCENT R. NOVELLO JR. PRH Life

Wine & Dine from Philly to London & Italy

New sights & new sips

Being a devoted Philly sports fan, my family and I couldn’t resist going to the bustling heart of London to support our Phillies. Also, being Italian and one who really appreciates fine food and wine, we could never have planned a Europe trip without traveling to Italy. We found that London, with its old-world elegance and modern vibes, may not be the first place that comes to mind for wine aficionados, but the city’s vibrant Restaurant scene is a revelation. We found time to explore some of the city’s finest restaurants between cheering for the Phillies at the London Stadium and celebrating their first series win at the Philadelphia known “Passyunk Avenue.”

One standout was “Bacchanalia”- a high-end Greek and Mediterranean restaurant. This beautiful place was not only decorated as if we were in Greek heaven, the land of the Gods, but the cuisine matched its elegance. Even though they had an extensive wine list, knowing we were headed soon to wine country, we opted for cocktails, so no wine story here.

Of course, on the list in London was the famous “Passyunk Avenue,” which provides a taste of Philadelphia, headlined by

the legendary Philly cheesesteak. We attended the Phillies block party where we met the owner, JP Teti, who explained that London could not provide the kind of bread needed for the Philly cheesesteak, so they actually make their own to capture that Philly style. Again, Yards beer was the drink of the day.

No wine journey would be complete without a visit to Italy, the land of endless vinous treasures. While there, we visited three places, Como, Florence and Venice. Each stop provided not only a different atmosphere but also a unique wine experience. Traveling is not just about new sights but also new sips.

Throughout our visit to lake Como, we dined at a local restaurant, “Locanda La Tirlindana,” noted for their homemade pasta, seafood and grilled meats, plus Italian wines (also because my wife said Taylor Swift and Travis Kelsey just recently dined there). That, too, was the perfect mix of simple elegance and a hometown feel dining on a terrace overlooking Lake Como.

On our stay in Florence, we headed to the sun-drenched vineyards of Tuscany where we engaged in farm-related activities such as harvesting grapes and

winemaking and learning the traditional methods of making olive oil. We visited the “Antinori nel Chianti Classico” winery and enjoyed the 2016 Chianti Classico Riserva - a wine rich in red fruit flavors, with hints of dried herbs and a smooth, lingering finish. It was a perfect embodiment of the region’s terroir. Finally, Venice! Ahhh, the beauty! Along with the romantic Gondola rides to and fro, one restaurant stands out, “Vini Da Arturo,” a local restaurant with only 10 tables, turning out Venetian vegetarian and meat dishes. Because of the popular Netflix series Somebody Feed Phil, we had to have their popular doublebreaded pork chop finished off in wine vinegar. It was amazing! Accompanied by their own homemade Chianti, an excellent choice. After traveling for the Phillies to London and to Italy’s rolling hills of historic wineries, it was a stark, delightful contrast. Each glass tells a story of its origin, the hands that crafted it, and the land it came from. So, whether you’re rooting for the home team or on an adventure abroad, make time to savor the local wines, beers, and cocktails. Cheers to the journey, the Phillies, and you! PRH

…and remember “Never save your good wine for tomorrow!” For more information contact: Vincent Novello Vinoinfo824@aol.com

Omaha CAKE

Here is a super easy cake recipe that needs no mixer, just a big bowl and a rubber spatula.

 1 cup sugar

 4 eggs, beaten

 1 cup vegetable oil such as canola or sunflower

 2 cups flour

 1/4 cup sugar

 2 cups powdered sugar

 4 tbsp water or milk

INGREDIENTS

 1/2 tsp salt

 1 tsp baking powder

 1 can pie filling such as cherry, apple, peach

TOPPING

 1 tbsp cinnamon GLAZE

 1/2 tsp vanilla

DIRECTIONS

Pre-heat oven to 350 degrees. Prepare a 9x13-inch baking pan by greasing it with a cooking spray or other fat and flouring it. Place sugar, eggs, oil, in a large bowl and mix. Add flour, salt, and baking powder. Using a rubber spatula, mix and combine all the ingredients. Pour half of the batter into the baking pan. Top with pie filling, spreading but not combining. Add the other half of the batter and spread on top of pie filling. Combine cinnamon and sugar. Sprinkle on top of cake. Bake for 30-40 minutes. Test with toothpick after 30 minutes. If there is wet batter, cook a few more minutes. Remove from oven and let cool for 20 minutes. Combine glaze ingredients, adding more liquid, if necessary, for a pourable icing. Drizzle on top of cake.

COURTESY OF MARIA MERLINO

INGREDIENTS

 8 oz Anthony’s Italian Market Reserve Hot Coffee

 1 tbsp brown sugar

 3 oz heavy whipping cream (substitute with Half & Half, milk or milk alternative like oat, almond, coconut)

 1 tsp Pure Vanilla Extract

 2 oz Amaretto liqueur (substitute with nonliqueur Amaretto)

DIRECTIONS

 1/4 tsp Pure Almond Extract

 1/4 tsp cinnamon

 8 oz ice

In a cocktail shaker, add hot coffee and brown sugar; stir until dissolved. Next, add cream, Amaretto, vanilla and almond extracts. Fill with ice and shake. Strain into a tall glass filled with ice and garnish with cinnamon.

Prep time: 5 minutes

Yields 2 drinks

Sip & enjoy! Delizioso!

Gabrielle Auletto & Ronald Malandro

It’s 11:11. Make a wish!

by

Joe Volpe

Dear Brides Guide Readers,

We are thrilled to introduce a wonderful Cescaphe couple, Gabrielle Auletto and Ronald Malandro. Their unforgettable wedding took place at Vie, where they infused their love and excitement into every detail. From start to finish, their vibrant energy was evident in each element of the celebration. Their stunning wedding photos capture the essence of the night, but words can hardly do justice to how magnificent it truly was!

How did you meet?

We met in 2016 through a mutual friend. We were together for two and a half years and then went our separate ways at the end of 2018. We worked on ourselves and our careers over the next three and a half years without any contact. You know that saying, “What’s meant to be will always find its way?” Well, it sure did! It was early 2022 when we ran into each other. God had a plan. On 12/24/22 we got engaged; on 11/11/23 we were married, and now we are expecting our first child on 12/14/24.

How did the proposal happen?

On our favorite holiday, Christmas Eve, when the temperature was in the teens, I was carrying trays of seafood into my mom and dad’s house. Ronnie said to wait, he had to ask me something. He got down on his knee and asked me to spend the rest of my life with him. Our family had front row seats peeking through the windows.

Venue: Vie

Photographer: Art Work Photography

Florist: Beautiful Blooms

Band/DJ:

Invitations/Stationery: Busy Brides Stationery

Groom’s Wear Designer: State & Liberty

TD Sound Productions (DJ Timmy DeSimone)

Dress Designer: Netta Benshabu, custom designed at MariMi Bridal

Additional Vendors: Philadelphia Orchestra, Clique Booth, Makeup by Brielle, Hair by Alicia DiGianvittorio, Philadelphia

Trolley Works, First Class Rolls Royce, Brood Coffee Truck

VENDOR CREDITS

Why did you choose a Cescaphe wedding?

We have attended many Cescaphe events, and one is always better than the last. You know you are going to get great quality all around from food and drinks to service to a beautiful venue.

What was your favorite part about wedding planning?

Gabrielle loved it all from picking the main vendors to the fine details and seeing it all coming to fruition. Ronnie’s favorite part was that Gabrielle loved doing all the planning, so he didn’t have to do much.

What was your favorite part of your wedding?

Our favorite part was being surrounded by all our friends and family and celebrating with them.

What did you do to make your wedding day extra special?

Since I was a little girl, I always would say, “11:11, make a wish!” My wish was always for a husband and little family, so our wedding date was very sentimental. We had little details to tie in “11:11 make a wish” for all our guests. Our favorite was the fountain when you entered our reception. There were pennies for all to make their very own wish.

by JOSEPH VOLPE, Cescaphe.com

Cescaphe is a member of the PRH Business Network.

Ever keeping his eyes focused on the latest wedding trends, Cescaphe CEO/Chef Joseph Volpe is recognized as the area’s leading authority on ballroom bliss. Creating Oncein-a-Lifetime, Distinctive Events with Genuine Care and Passion, Treating Our Guests Like Family as We Exceed Their Expectations. Visit cescaphe.com or call 215.238.5750.

What advice would you give to future brides and grooms?

Enjoy every minute of planning. I know it is easier said than being on this side of that special day but try not to stress! Your wedding day will be special and perfect no matter what.

PRHFASHION

FASHION

Summer Bridal Hair & Makeup

Make sure your look is heat-resistant

by VICTORIA DIPIETRO

Summer weddings offer a unique charm, but they also present challenges for maintaining your look under the heat. You want to be sure your hair and makeup are not only beautiful but heat resistant and long lasting. With the right techniques and products, you can ensure your hair and makeup stay flawless from the ceremony to the dance floor. This part is up to your beauty team to know what products work in extreme heat and humidity. Your job is to find the perfect hair and makeup look for you.

You’ll need a trial run or preview session. This will enable you to see exactly what your hair and makeup will look like on your wedding day. It will also enable you to see how well it will hold up. Try to schedule your session on a day when you have an event. You’re spending money so get some use out of it. Also, try to schedule it earlier in the day so you can see if it has staying power.

Popular Hairstyles

Hollywood waves are all the rage. Movie actresses in the ‘40s and ‘50s put waves on the map. Today we have a modern-day version that is equally as gorgeous. These waves are stunning, but if you like to touch your hair, opt for a different hairstyle. You cannot touch your hair with these waves as it will compromise the look. If you’re a hugger, these waves are not for you. You’re going to have to guard your hair throughout your wedding to be sure no one touches it, or you will be a frizzy mess. Another popular look are beach waves. Beach waves

are loose and give a natural effortless look, perfect for a summer wedding. Humidity will not usually affect your style and this look will complement your summer wedding.

The best choice for a summer wedding is an updo. Once your hair is up and secured, you won’t have to worry about it. Make sure your hairstylist gives you extra hair pins in case a strand becomes loose. Updos are so versatile, and you can really express yourself. Whether you like boho braids, crimpy hair, or romantic and elegant, updos are a perfect choice. Updos keep the hair off your neck and away from your face. This will enable you to stay cool and look fabulous.

Summer Bridal Makeup

No one wants to feel cakey on their wedding day so opt for a lightweight foundation or airbrush foundation. Creams or liquids are a much better choice than heavy powders. If you’re not a makeup wearer, try a tinted moisturizer. These are all great

choices for the summer heat. Neutral colors embrace your natural glow. Peachy blushes and shadows, a bronzed cheek and a nude lip with a dewy finish are a perfect summer look. Make sure your makeup artist is using a primer before anything else and that all the makeup is waterproof. Mascara, eyeliner, and shadows should all be waterproof. Be sure it’s finished with a setting spray. You will be wearing this all day and night and you want to continue to look fresh throughout the night. Carry translucent powder with you on your wedding day along with blotting papers (toilet seat covers work too) and always reapply your lipstick or gloss. The only makeup that should come off will be your lipstick because you’ll be eating, drinking, and kissing. Following these tips and working closely with your hairstylist and makeup artist will ensure you get the most perfect summer bridal look that withstands the heat. You will look fabulous from the ceremony until the last dance. PRH

www bella - angel com

TIPS from the PROS

Victoria DiPietro, Bella Angel Bridal Hair & Makeup, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

Cutting Point The

by DOMINIQUE VERRECCHIO

TThe Cutting Point, located at 17th and Oregon in South Philadelphia, is far more than a salon; it’s a cherished community landmark. For 40 years, this shop holds a special place in many hearts. This year, The Cutting Point proudly celebrates its 40th anniversary - a remarkable milestone for its dedicated owners, Jerry and Joanne Masciantonio. Since opening their doors four decades ago, they’ve made everyone who steps inside feel like part of the family.

The Cutting Point holds a particularly special place in my heart. My grandmother, Josie Mastro, spent 30 years working there as the in-house nail technician. Growing up, I could not wait to visit The Cutting Point, or “the shop,” as my family fondly called it. It was here that I got my first highlights, had my first impulsive “chop all of my hair off now” haircut, and spent countless Fridays having my nails painted. The Cutting Point also played a part in my relationship with RowHome Magazine I’ve been a staff writer for the past 12 years because Dawn and Dorette are both faithful patrons of the salon, and Josie grabbed their ears one day, gushing about me and my dreams of being a writer. Every time I accompanied Josie to work, the staff made me feel like a celebrity, especially Joanne, whose lifelong dream was to open her own hair salon.

I had a conversation with colorist Amy Robinson, and stylists Nicole Castelli, Dana Barone, Karen Veneziano and Amy Devito about their careers at The Cutting Point and the profound impact Joanne had on them as a mentor. The Cutting Point is a longstanding fixture in South Philadelphia, known for its enduring appeal rooted in its strong sense of family. This sentiment

was repeatedly emphasized by the girls - including stylist assistants Dominique Makin, Kirsten Greco and the newest member of the salon family, Jane Frangipani. Throughout our conversations, their feelings personally resonated with me, as well. It all circles back to the way Joanne embedded a sense of community into her team, as Karen, the longest standing employee explains.

“Her business embraces the body of the community that surrounded her and the neighborhood. It is a friendly and caring place because of how she grew it. She taught me how to be humble and patient. Whoever walked in became family.

“The services were never provided because there was money to be made,” Karen continues. “It was because of the clients. The health of the hair, the product that we put out, all of it was hand-chosen by Joanne. And she chose it because it was the best for people. That is how she and Jerry grew the salon.”

For as long as I can remember, The Cutting Point has always employed state-of-the-art techniques while staying on top of the latest trends. I vividly recall getting feathers and tinsel added to my hair back in 2009 while checking out all the newest products on their shelves.

Dedication, family, and Joanne are the Cutting Point’s secret sauce to success. “We’re not co-workers, we’re not friends, we’re family,” Amy Robinson says. “That is our claim to fame. That is our core value. And Joanne is our inspiration. It is her legacy. She and Jerry built all of this, together. Our clientele is loyal and so are we.” Amy Devito credits Jerry and Joanne for her and fellow stylists’ success. “They taught

me everything. Everyone is as busy as they are and as successful as they are because of them.”

Dana Barone describes Joanne as her second mother and mentor. “I got this job because Joanne’s sons, Christian and Blaise used to go to a private babysitter with my sister Briana. Joanne asked the babysitter if she knew anyone who did hair, and she said yes! I’ve spent 27 years sitting next to her and watching her. I used to tell her she was the other part of my brain. I’ve never let anyone else sit next to me.”

Nicole Castelli tells me that when she was given her first client, she was sweating. “I went in the back, and I was so nervous. I even thought about leaving. Joanne calmed me down. She was always calming us down.”

No matter how many years go by, The Cutting Point remains unchanged in its essence. It’s a place that brings people together, like the hair salon equivalent of Cheers, where everybody knows your name. Joanne and Jerry have poured their hearts and souls into creating a business that leaves a lasting impression. It’s a sanctuary where you can unwind and feel at home while getting a beautiful color, cut and blowout. Forty years of hard work and dedication have made a significant impact on the community and countless individuals who consider The Cutting Point a cherished part of their lives. And they plan on continuing this service for another 40 years.

“We’re not going anywhere. We’ll keep going. It’s all for Joanne. Everything we do, we do for her,” her team agrees. PRH

The Cutting Point is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

House of Venus

by ANTHONY PANVINI

photos by ANTHONY PAGE PHOTOGRAPHY

Dominique Speca started her professional makeup journey about 11 years ago. Though she is mostly self-taught, Speca started working at MAC Cosmetics before deciding to freelance for herself. While freelancing, she quickly met some challenges while traveling house to house. Eventually, she had to turn down some clients.

“I was ready to expand and decided to open up a studio space where I could have other artists work alongside me,” says Speca, who acquired her esthetics license after graduating from Rizzieri Aveda School.

Enter House of Venus Beauty Studio. Located on the corner of Hicks and Wolf Streets, Speca opened HOV in September of 2021 and offers services including makeup, lashes, brow waxing, brow tint, teeth-whitening, and brides/bridal party services.

“We do lash extensions, we do lash lift and tint,”

Speca continues. “We offer a wide range of lash services depending on your style and your vibe. We get a lot of men and women clients for brows and teeth whitening.”

Speca acknowledges that while most of her business is makeup services, whether it be event

makeup or for a wedding, they do find themselves busy with their lash services, year-round.

“Labor Day to Christmas is really busy because of weddings and holiday parties,” Speca says. “People usually get lashes and makeup done for those kinds of events, but we pretty much cater to whatever people’s needs are.”

Catering to clients’ needs and making them feel welcome with a fun and friendly environment when they come into the shop is one of the top goals of HOV. Stemming from when she was freelancing at MAC, Speca always had her sights set on opening her own studio. She recalled the feelings she felt when working directly with clients at the MAC counter and seeing the joy she brought to them by making them feel good about their makeup.

“I’ve always loved the environment of artists and clients being together because it almost felt like a pregame before people were going

The Right Makeup Sets the Tone

out or going to their event,” she says. “It was a fun vibe and I wanted to create that uplifting, fun environment for anyone who would like to come in and get their makeup done. I wanted to recreate that in South Philly because I felt like it was a missing piece we didn’t have.”

Speca is happy with her current studio and plans to expand with more artists and services in the future. No matter the size, however, Speca will keep the culture of the shop and family atmosphere the same - welcoming and fun for their clients.

“When you come to our studio, it feels like you’re hanging out with your friends. Yes, you’re getting your services done and yes, we want you to love your makeup and feel your best, but we also want you to leave feeling like you had a great experience and felt like you were with friends. I feel very proud and excited, and love to see how a client’s look comes together. It makes me happy when people feel their best.” PRH

House of Venus is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

To book an appointment with HOV, visit their website at: www . houseofvenusbeauty . com Or Instagram @houseofvenusbeauty

Philly Philly

VIBES

The Food & the Music Make the Event

by DJ Johnny Looch

Weddings can cost as much as buying a house, today. Although brides would prefer to have every item on their wish list for their special day, sometimes it is just not feasible. Booking a DJ for a wedding is a cost-effective option for entertain ment while providing high-quality sound and a great atmosphere.

As a DJ, I personally have access to a broad music library catering to multiple eras and genres. This allows me to cater to the diverse musical preferences of each wedding. DJs can ensure the continuous flow of music without taking breaks, which keeps the energy flowing and the momentum of the wedding. DJing for so many years allows me to read the crowd and adapt the music selection in real-time based on guests’ reactions. Most DJs also function as an emcee. They make

announcements, coordinate the events throughout the evening, and ensure that special moments, such as the first dance, cake-cutting, and toasts, happen smoothly.

Couples can work with a DJ

PRHMUSIC&ART

Charlie Gracie recently became Philly’s first rock ‘n’ roll star to be inducted onto the Philly Walk of Fame along with Dee Dee Sharp, Billy Paul, Tammi Terrell, & jazz great Clifford Brown, during a Bronze Plaque Ceremony on the Avenue of the Arts.

A Symphony of Success

THE MANY ROLES OF

JULIA RAE

by Matt Kelchner

Singer. Dancer. Bachelor series contestant. Actor. Nonprofit founder. Podcast host. Foster Dog Mom. Julia Rae has collected a number of titles throughout her career, so far. The multifaceted artist continues to push her entertainment boundaries, all the while continuing to be a voice for those diagnosed with cystic fibrosis, a rare genetic disorder she has lived with since she was a child.

Despite the challenges she faced growing up, Rae kept her personal battle with cystic fibrosis private. “I didn’t want to be pitied,” she recalls. “And I certainly didn’t want anyone to think that I couldn’t do things.” While wading through the formidable teenage years, Rae began to open up about living with her diagnosis. Winning Miss Philadelphia in 2015 was a major turning point. She found herself with a platform to bring attention to a rare disease that didn’t often get the spotlight. “I really felt it was honestly a responsibility of mine to talk about having cystic fibrosis at that point,” Rae remarks. It was around that time that Rae started a foundation to empower hospitalized children and support programs such as music and art therapy to which she holds a personal connection. “I think, for me, performing music and cystic fibrosis have felt as much a part of my DNA from the time I was born,” Rae recounts while discussing the fuel for her motivation. “Combining those two things into my nonprofit - Singing at the Top of My Lungs - was like a blending of the most natural possible.”

One of her latest endeavors has been curating and delivering special gifts to patients at the Children’s Hospital of Philadelphia, dubbed the Feel Better Boxes. By partnering with fellow Philadelphia-based female-founded companies, the packages children receive include craft sets, like paint kits, and age-appropriate musical elements. Rae explains, “Growing up in and out of Children’s Hospital, Philadelphia, I know firsthand when you’re stuck in your hospital room, the things that can make you feel better.” Driven by the program’s success locally, Rae has her eyes set on expanding to other cities and hospitals.

In addition to her philanthropic work, Rae has built her childhood dreams into a multidimen-

sional career in show business. She describes her love for the bright lights started when she was young and refusing to let her medical condition hold her back. “I was on stage in musical theater productions by the time I was six years old.”

Fast-forward to this year and Rae has developed her youthful ambitions into that of a storyteller and creator. She released two musical singles, “Hedge Your Bets” and “Daydreamin.” The former she wrote for the film, Playing Through, in which she also starred as Babs Whatling. The fictional movie honors Ann Gregory and her triumphant legacy as the first black woman to golf in a United States Golf Association tournament. “I golfed for three hours every day for three months leading up to the film because I wanted to make sure that I was doing a justice.”

The latter song also happens to serve as the theme song to her new podcast, “A Deeper Look,” which debuted back in March. Through a series of interviews, Rae aims to examine the journeys behind notable and successful women in greater detail. Of the biggest takeaways from her tapings so far, she mentions, “I’ve interviewed many people that are at the top of their fields and the overarching themes that come forward are that of resilience and survivorship.” In between episodes featuring the likes of MJ Acosta-Ruiz and Simone De La Rue, Rae also dives into her own life’s stories, such as detailing living with cystic fibrosis, more than she ever has before. “I’ll be opening up, probably the most vulnerable, ever, about my specific journey.”

As Julia Rae reaches into new territories, her platform to speak about her life with cystic fibrosis continues to be amplified. “I never had somebody in the public eye that was doing treatments the way I was when I was a little girl, for me to look up to, so it is really important to me to be that representation, wherever I can, for other little girls and boys that are growing up with cystic fibrosis or any other battle that they feel alone in.”

MUSIC

photos by Matthew Holler

A45 s Philly

We Are Family

Sister Sledge Gets the Whole Room Bouncing

by Geno Thackara

nyone who’s been to a wedding reception knows the most ubiquitous traditions. There might not always be a bouquet toss or a drunken uncle doing some embarrassing thing everyone will joke about for years to come, but if there’s music and dancing, there are some staples you can bet on. There will be electric slides and Macarenas, probably Whitney Houston or ABBA singing about the joy of dancing, and at some point, Philly’s own Sledge siblings reminding you why you (mostly) put up with those crazy relatives after all.

It was inevitable that family would be a consistent theme for sisters Kim, Joni, Kathy and Debbie. They grew up steeped in music as the children of two show-biz professionals and showed a natural knack from their earliest days singing in church. Performing around town led to their aptly named debut Circle of Love and a TV session on Soul Train before their teen years were out.

The young women picked up a little of everything that was floating around through the ‘70s: R&B, a lot of soul, and the fast-rising disco craze. The mix left Sister Sledge perfectly primed to team up with Chic’s legendary Nile Rodgers and Bernard Edwards for album number three, and the producers’ impeccable funk instincts provided the catalyzing element to make it all combust.

The We Are Family LP was all

about spontaneity. Before meeting the Sledges, Rodgers and Edwards jotted notes and sketched out some ideas almost on the spot. The sisters didn’t see the material until they were already in the studio to record - with no time to overthink or even rehearse, all they could do was trust each other and wing it. While each member sang at least one lead, half the numbers were belted out by 19-year-old Kathy, most famously the title track that became their defining moment.

The groove is ready-made to get a whole room bouncing, while the simple hook encourages everyone to take part and sing, perfectly illustrated by the sisters’ joyous harmonies, themselves. There’s a little acknowledgement that all relatives have some rough moments (“the people around us, they say / can they be that close?”), but when it’s time to celebrate, you want to focus on the good stuff.

The success of “We Are Family” itself isn’t just down to being catchy, danceable, or even infectious (although it is), but also resonant. Arguably, the topper to the second verse - “Here’s what we call our golden rule / have faith in you and the things you do” - is really the key line here. It’s the reason why it’s become a theme for families of all kinds, from sports teams to gay communities to Rodgers’ We Are Family Foundation supporting social activism. In any form, it still comes down to togetherness and hope, and most importantly supporting each other through whatever comes (actual singing optional). PRH

PRHMUSIC&ART

Tony Awards

Every June, the Broadway community comes together to celebrate the season’s performers, writers, designers, and more. This year, there were 39 new productions: 21 musicals (16 original, five revivals), 16 plays (12 original, four revivals), and two special engagements. Philly was represented with the Wilma Theater winning a special regional Tony Award - the first Philly area theater to win the honor - and nominated actors with ties to the area, Leslie Odom Jr., and Jonathan Groff.

Unlike previous years, this year’s ceremony did not have a clear winner or favorite. In the Best Play category, Stereophonic, about a 1970s rock band on the cusp of stardom, became the most nominated play in Tony history with 13 nominations. The show ended up winning five, including Best Featured Actor in a Play, Best Direction of a Play, and Best Play.

Merrily We Roll Along is the shining star in the musical category. The original 1981 production

by Marialena Rago

closed after only 16 original performances. Legendary composer Stephen Sondheim called the show one of his biggest failures, but in 2023, the off-Broadway production moved to Broadway and was extended twice. The show won Best Revival of a Musical and Best Featured Actor and Best Actor in a Musical for Danielle Radcliff (You’re a Tony Winner, Harry!) and Lancaster native Johnathan Groff, respectively. The biggest surprise was The Outsiders: The Musical winning Best New Musical. Many Broadway fans were sure that Suffs, a musical about the 1913 women’s suffrage movement, would win the big award. Suffs did win Best Book of a Musical and Best Score.

The ceremony brings Broadway into the homes of those who might not have the opportunity to go to New York and see a show. The 2024 Tony Awards were a celebration of all the hard work and great performances this season brought to audiences. Since the show had no clear favorite, watching and predicting who would win was the fun part of the whole ceremony! PRH

Award!

by Brenda Hillegas

Standing (Yo) for the Wilma Theater! If you’ve been on I-76 recently, then you probably saw the billboard from Visit Philly congratulating our very own Wilma Theater on its Tony Award!

In May, The Tony Awards Administration Committee announced that, based on the recommendation by the American Theatre Critics Association, The Wilma Theater would be the recipient of the 2024 Regional Theatre Tony Award. Each year, the honor recognizes a regional theatre company that has displayed a continuous level of artistic achievement contributing to the growth of theatre nationally. The award is also accompanied by a $25,000 grant made possible by City National Bank’s generous support.

“We are delighted to announce The Wilma Theater as the recipient of the 2024 Regional Theatre Tony Award,” said Heather Hitchens, president and CEO of the American Theatre Wing, and Jason Laks, interim president of the Broadway League. “The Wilma has made outstanding contributions to the world of theatre over the course of 45 years, maintaining an unwavering dedication to contemporary theatre and a commitment to the arts that began with its visionary introduction of avant-garde theatre to Philadelphia in 1979.”

Established in 1973 as The Wilma Project, the Wilma challenged the Philadelphia cultural community to create theatrical productions of original material and to develop local artists. The theater continues to be a catalyst for catharsis, conversation, and for change.

Wilma’s 2024-25 season will feature productions led by each Co-Artistic Director, and the return of Co-Founder Blanka Zizka. Shows include The Comeuppance (written by Branden Jacobs-Jenkins, directed by Morgan Green), The Half-God of Rainfall (written by Inua Ellams, directed by Lindsay Smiling), Archduke (written by Rajiv Joseph, directed by Blanka Zizka), and A Summer Day (written by Nobel Prize winner Jon Fosse, directed by Yury Urnov). For tickets and info, visit www.wilmatheater.org. PRH

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Wilma Theater wins a Tony

PRH MUSIC&ART

SAY SOMETHING GOOD & let your voice be heard

by Jamie Flowers

Lavonne Nichols is a singer/songwriter, speaker, women’s empowerment and trauma recovery coach. Below, Nichols talks about her music, her Say Something Good organization, and how she combines her skills to help individuals heal and live their lives after experiencing trauma.

Q: What motivates you to be a life coach and community activist?

a: It was a natural evolution for me. As a singer focused on music that uplifts and motivates, I started seeing deep hurt and trauma in my community. I felt a strong urge to step up as a socially responsible artist, providing resources that go beyond the stage. I also realized that my background in music and entertainment gave me a platform where people trusted and listened to my voice. My drive comes from my belief in the power of empowerment and support. Seeing how coaching and advocacy can profoundly impact individuals fuels my passion. I’m committed to helping others discover their true potential and advocating for real change that brings equality and opportunities for everyone.

Q: What changes have you seen in your clients and community after working together?

a: I’ve helped individuals navigate through trauma, providing them with practical coping strategies rooted in self-discovery, music/the arts, and healing-centered practices

through Say Something Good. Many have found empowerment and healing through these sessions, enabling them to reclaim their voices and embrace their resilience. I am also grateful for my followers on social media who seek out my inspirational words daily.

My work with various organizations allowed me to curate socially responsible events that shed light on important issues, highlights talented individuals in our community, and provides resources at venues like World Cafe Life and the Free Library of Philadelphia. Collaborations have amplified voices within the African diaspora, advocating for social justice and community empowerment. My initiatives extend to shelters, reentry programs, and other community organizations, where I’ve witnessed the profound impact of community engagement. These efforts not only empower individuals, but also strengthen community bonds, fostering positive change throughout Greater Philadelphia. Additionally, my work as a singer and multimedia host have allowed me to leverage music as tools for social change.

Q: What advice do you have for individuals starting out with making big changes or struggling with making significant changes?

a: Embarking on significant changes can seem daunting, initially, but it’s also where you’ll discover some of life’s most fulfilling experiences. In my book, Uncaged: How to Break Free from a Toxic Relationship and Rediscover Your Voice and Power, I share that clarity of vision and defined goals are essential. Think of it as plotting a roadmap for your journey - it keeps you focused and driven. Secondly, resilience has been my greatest ally. Viewing setbacks as opportunities for growth has been transformative. Thirdly, having a solid support network is crucial. Lastly, self-care is non-negotiable. Prioritizing your well-being isn’t selfish, it’s vital for sustainable success. Celebrate every small victory, stay open to unexpected opportunities, and embrace change.

Q: What inspires your art?

a: My art finds its inspiration in the mosaic of my life experiences, my faith in God, current events, and the vibrant community of greater Philadelphia. Philadelphia holds a special place in my heart; it’s not only where my family roots run deep, but also where I engage in music and com-

munity initiatives. The city’s rich cultural diversity, dynamic neighborhoods, and storied history serve as a constant wellspring of creativity for me. I draw profound inspiration from the resilience and spirit of my community, weaving their stories into my music and writings, infusing them with authenticity and soul.

Q: Describe your dream project.

a: My dream project involves collaborating with area organizations to create a multimedia platform that amplifies marginalized voices through music and storytelling. It’s about fostering community resilience and empowerment, tackling social issues, and inspiring positive change. Together with these esteemed organizations, I aim to cultivate a space where artistry meets advocacy, creating impactful initiatives that resonate deeply within our community and beyond.

Q: Where can we find you or your work in the next few months?

a: Over the next few months, you can find my EP, Uncaged, on all digital platforms. I’ll also be engaging in performances, workshops, and speaking engagements throughout the tri-state area. Stay connected with Lavonne Nichols online to get the latest updates on her music, coaching services, and community initiatives. PRH

MUSIC

photo by Cecil Goodwin

photo by Pablo Raya

captures the 8U

Eastern PA Title in the PA Babe Ruth & Cal Ripken League

TENACITY. ENERGY. PASSION.

Those are the words the team repeats before every game, including the last one that earned the South Philly Pirates the 8U State Title, the first in the history of the Delaware Valley Youth Athletic Association (DVYAA) in South Philadelphia, proud parents beam.

Congratulations to the team and its coaches!

Coaches

Mike Montecalvo Nunzio Lombardo

Patrick Bradley

Thomas Nicolo

Team Roster

Michael Montecalvo (3)

Anthony Leuzzi (18)

Brady Nicolo (27)

Erik Galasso (9)

Jackson Hatty (8)

Jackson Howlett (1)

Jake McGuckin (2)

Joey Lombardo (5)

Lorenzo Pezzetti (24)

Mason Livewell (19)

Patrick Bradley (44)

Tristan Alice (17)

We are so excited to celebrate graduation season with conferring diplomas to our 140 graduating students. These students add to the legacy of the rich tradition of Ss. NeumannGoretti High School which includes graduates from Southeast Catholic, St. Maria Goretti, Bishop John Neumann and St. John Neumann High Schools. Secondary Catholic Education is alive and well in South Philadelphia.

To celebrate our history, we invite all our alums/ families/friends from all the schools listed above to our annual Saints at the Shore event which will take place at Keenan’s in North Wildwood on Saturday, August 3, 2024, from 3-7 pm with DJ Johnny Looch.

To purchase tickets, please go to the Ss. Neumann-Goretti Website https://neumanngorettihs.org/ and click on “donate.” Fill in “use my funds for Saints at the Shore.” Tickets are $30 in advance and $40 at the door. Be on the lookout for a lot of

work being done at Ss. NeumannGoretti High School this summer. A number of classrooms will be renovated, a secure entrance will be installed on the 10th Street side of the building, and a major announcement that will be released shortly. If you are interested in supporting Ss. Neumann-Goretti and you have a tax liability in the State of Pennsylvania, please consider sending your PA tax dollars to NG. Through the establishment of Educational Improvement Tax Credit (EITC), donors can receive up to a 90 percent tax credit against their personal PA state tax liability by making their gift through BLOCS or the Foundation for Catholic Education. Please consider this opportunity to support NG and if you have any questions, please email Tim Cairy at tim.cairy@neumanngorettihs.org Anyone interested in donating directly to Ss. Neumann-Goretti High School can do so by visiting our website at https://neumanngorettihs.org/ Those who would like to join our Alumni Association, the Millay Club, can do so by visiting www.millayclub.org PRH

Hoffmann

THAT’S JUST THE WAY IT WAS

by Charlie Sacchetti

As a kid in the ‘50s, I learned a few things very quickly. One thing was that when you played a game, you better try to win. My Southwest Philly pals respected winners but if you gave less than 100 percent, you were not held in high esteem. However, even if you didn’t win, trying hard while making a valiant effort gained the respect of everyone. Another fact

of life was that sooner or later, you were going to be challenged by a kid who was bigger and stronger. That’s just the way it was Back then, “bullies” didn’t use chat rooms, Facebook or insults alone. They actually got physical. So, you had a choice. You either took the abuse or you stood up for yourself letting the bully know it’s smarter for him to move on to the next kid. So, when I was about seven years old, my father taught me how to defend myself. He grew up in the tough streets of South Philly and he wanted to make sure I was adequately prepared. Soon after, my self-defense ability was tested. In my neighborhood, kids were likely to be either Italian or Irish. There was usually peaceful coexistence but, once in a while, someone would utter an ethnic slur

that resulted in some juvenile fisticuffs. That’s what happened to me when an older kid called me the magic word that rhymes with “Pop” in a way that was not in a kidding fashion. Taking offense, I told him to shut up. He was three years older and bigger than me, plus he had an audience of four other kids. So, when he pushed me, I valiantly tried to hold my own, but his size and strength eventually got the better of me. However, during the fracas, I decided to call upon one of my buddies, who I had learned could really help in a tough situation. Taking a brief time out, I removed my St. Christopher medal from around my neck and squeezed it into my right fist. I doubt whether Catholic doctrine would agree with my utilization of this blessed medal, but I think St. Christopher did. I was able to land one or two good rights to my opponent’s left jaw. Bottom line, I lost the fight on points.

but the kid never picked on me again. Atta boy, St. Chris!

Another time, when I was nine, an older kid from around the corner punched me when I wouldn’t give him one of my TastyKake chocolate cupcakes. I figured, why should I? He wasn’t my friend and there are some things in life worth dying for. Although taller and heavier, he wasn’t much of a fighter and actually started crying during the brief contest. That night during dinner, Mom answered a knock on the door to find the kid’s father standing there. He asked for Dad. With his boy to his side, the guy complained to my father that I beat up his son. I was summoned to the door. Noticing that I was much shorter and lighter than his kid, the man said to his son, ‘Is this the kid who beat you up?’ When the kid nodded, the man smacked him in the face and apologized to my father for wasting his time. That kid had a bad day. I noticed

a stifled, prideful grin on Pop’s face as we walked back to the kitchen. Thirty years later, I was a happily married father of two. Rosie was eight and Michael was five and about to start kindergarten classes. Towards the end of the summer, just before the start of school, we were all seated at the dinner table. Mike asked, “Dad, what should I do if a bully picks on me at school?” I thought about what Ward Cleaver would say and quickly ruled it out. I said, “Mike, never start a fight, but if someone hits you, punch him right in the nose and he’ll never bother you again. You have the right to defend yourself.” The two women in my life were horrified. I taught Mike how to defend himself and he never had to punch a kid in the nose, although a bully did hit him once and Mike’s response was a quick jab to the kid’s chest and the fight was over. No one picked on him again. PRH That’s just the way it is.

Charlie Sacchetti is the author of three books: It’s All Good: Times and Events I’d Never Want to Change; Knowing He’s There: True Stories of God’s Subtle Yet Unmistakable Touch; and his newest, Savoring the Moments: True Stories of Happiness, Sadness and Everything in Between. Contact him at worthwhilewords21@gmail.com.

Is Kindness

Contagious?

by Debbie Russino

Iwas walking around Center City the other day and a man stopped to tell me I looked nice. Of course, I was flattered by his kind gesture and to be honest, it really lifted my spirits! How nice that someone took time out of their day to say something positive to me. Whenever I get a compliment or any act of kindness, my first thought is to pay it forward. I don’t always have a good experience

when I go out, but then I realized the quality of my day will depend on my choice to be happy, no matter what the circumstance.

A couple of hours later, something happened that compelled me to turn this into a story. I was waiting for the bus to go home when I noticed a man selling bottled water on the corner. He had two small children with him, and it was a hot day. I couldn’t help but feel sorry for them. He wasn’t asking for money; he was trying to earn some. I bought two bottles with the intention of giving one to a woman who was standing next to me. It didn’t occur to me at that moment, but this was my opportunity to pay it forward. I asked her if she would like a bottle of water and I was very startled by her reaction. You may have thought I offered her a million dollars. She couldn’t believe that a complete stranger would do this without

expecting anything in return. It was then I realized, with all the horrible things going on in the world today, we are shocked when someone does something good. She was so touched by this small but significant act, the same feeling I had earlier that day, and it made me happy. She thanked me and said, “I am going to do something nice for someone else. I will pay it forward.” It seemed we shared the same sentiment. Kindness is priceless and never goes out of style. It’s a timeless beauty that shines from the heart. I didn’t write this story for the recognition, but this experience had such a positive message, I felt it deserved to be shared. I get my inspiration from many people, places, and things, at the most unexpected times. On this particular day, it was at a bus stop on a hot, summer day. I would like to believe I started something that will continue. I guess I’ll never know. But if kindness is contagious, what a beautiful epidemic it would be. PRH

Happy Summer, everyone!

The Rhythm of your Personality Speaks Volumes

by Robert L. Woodard The Wynnefield Barber

Timing means everything, just like the beat of your heart determines the pulses in your life. So close, the beat of your words speaks to the thoughts in our minds. Keep in mind, everything in our life has rhythm attached to it. All cells, organs and tissue work together for the good in your existence. This becomes the norm that identifies balance. The stability of keeping your timing together opens a door called understanding. With all the information we receive on a daily basis, separating facts from fiction is the key to reality. What it is, is what it is, is a formula that helps keep us on track. Being on track is all that and much more. Even while asleep, I am still awake in my mind. Dreams are born out of what we consider, a deep feeling within our mind, body, and spirit, that have their own language at work at every moment. In and out of a time zone inexplicable in words, but all-knowing to our spirits and personality. That feeling of spirit is attached to the third eye. The mind’s third eye goes far beyond the physicality of our human existence. Spirit is a universal law that is inter-

nal and external at the same time. There are many dimensions in our universal laws of thoughts, beyond what can be clearly explained from a psychological point of view. Yet we know it’s there, just waiting to be part of your conscious state of mind. Once your mind becomes a part of your ability to think outside the box, your limitations will cease to slow down. Hence, inside yourself lives the all-knowing, just awaiting the acknowledgement of your understanding to come alive - out of your imagination into an idea. Yes, ideas are born out of the darkness of a thought into physical existence.

Once we acknowledge it as humans, that we are the highest form of life on Earth as Human Beings, you will never learn as much as you already know. Once you find your rhythm in life, you then will be able to hear and understand the song in the keys of your own life, as it sings the song of positive energy and its ability to deter negative energy on a daily basis. Remember, in the summertime, our energy gets turned up a notch. So, let the good times roll with your positive thoughts. Many summertime memories are the memories we will remember throughout our lives. Summertime is a lifetime of appreciation for living that you can never forget to always remember. PRH

an Itch to Scratch Stephen Pagano

has Succumbed to Writing’s Lure with his second Book, Temptations

by Joseph Myers

When his short story, The Temp, reached their eyes in July 2022, Stephen Pagano heard from relatives and friends both near and far. They insisted he give main character John Dillon a full narrative that would build on the New York City-based businessman’s insatiability. Fast forward to March 2024, and the South Philly scribe gave his appreciative audience Temptations, a page-turner that explores the thrills and perils of fulfilling desires and quests for redemption that missteps might cause.

“I think it does a thorough job of examining the depth of our desires,” Pagano says of the 25,000-word labor of love (and lust if you will). “I know many people can relate to wanting more and wondering what the cost would be to have opportunities come their way.”

The novella finds Dillon caught in a very intricate web of passion where he engages in infidelity, a move that puts his professional and personal life at stake. It also threatens his literal existence when a murder occurs. Crafting the intense action greatly appealed to Pagano, whose process centered on creating characters that readers would invest in, emotionally. Characters they could root for or question.

“When you think about our wants and needs, things can become a bit tricky,” Pagano says. “We can go astray, and sometimes, the road back isn’t fun.” Pagano certainly had fun elaborating on The Temp through

Temptations, which he wrote on his phone and through which he gained a little legal knowledge, reaffirmed his love for New York City, and wandered into the world of erotica. That last element stemmed from his awareness that sexual content often holds sway with the public, but the core of the plot deals with the psychology behind analyzing one’s actions. A few months removed from having completed the text, Pagano still cannot pinpoint the inspiration for its genesis, but he has excitedly marketed the book as his second foray into the publishing world.

“I had not known I had this within me,” Pagano, also the brains behind 2016’s baseball-centric 30 by 30, said.

“I’m thankful for the encouragement that people gave me to think more about John Dillon and his indiscretions.”

Though he penned a look at a man discontent with many aspects of his being, life does not imitate art for the wordsmith.

In May, he celebrated 10 years of marriage to wife Alana (she suggested a key plot twist in Temptations) and come October, he will mark the second birthday of daughter Isabella. Keeping busy as a family man and a surgical services assistant at Methodist Hospital, the soon-to-be 40-year-old already has completed a sequel to Temptations and will vigorously tout that, too.

“This one has a ton going on in it,” Pagano says of the successor. “We’ll see what adventures John is up to and what they lead him to understand about himself.”

Temptations is available on Amazon as a paperback or Kindle download. PRH

STEEL DOORS INCORPORATED

by DAVID W. CAVA PRH WRITERS BLOCK

Just another day on the Beach

Ifound a photograph of a little boy with wavy blonde hair standing in ankle-deep sand, holding a sandwich, sporting a smile as bright as the afternoon sun. Most of us will be spending some time at the beach this summer and have no trouble relating to being happy there. But I felt as if I should have connected to this particular picture more than most as it was an image of me. Without a doubt, my parents, if asked, could provide excruciating detail; yet there was nothing that sparked any sort of memory for me of that moment in my life.

As I take a closer look at the picture, I get a sense of what the sandwich tasted like and how the hot sand feels under my feet. But that isn’t a memory, that’s something different. Absent a discussion on cognitive neuroscience studies and what happens in our brains when we make memories, I wonder if our internal computer tries to save RAM by categorizing perceived “ordinary” events in a general experiences file. That way, we conserve space for the more traumatic or impactful events to be recalled with a greater degree of specificity later down the road. After all, I’ve had hundreds of sun-soaked afternoons eating a ham, cheese, and salami sandwich on the beach over my 59 years of digging in the sand.

Determined to gain insight, I showed the picture to my parents. As predicted, they immediately knew the date, how clean that year’s rental was, and how many pieces of ham, salami and paperthin New Yorker white American cheese was on

that sandwich I was holding. Not only was that the year Mom sent my brother back to the deli three separate times because the lunchmeat wasn’t sliced thin enough, but it was the summer after I fractured my skull. Could this be why I didn’t have any recollection of that day? Maybe not. Maybe it was “just another day on the beach.”

But the way I experienced that day compared to my parents was worlds different. My mother and father had to save for months to afford a week at the beach. They spent time calling realtors, packing bags, loading the car, unloading the car, making the beds, preparing the meals, and keeping four young children occupied while they made our home away from home comfortable. That photo was nothing more than a snapshot of every other day at the beach, but for my parents, they worked hard all year to have every one of those seven days at the shore. So maybe it’s not about an individual crashing wave, but rather the experience of the ocean that lasts forever. And sure, there will be times when the waves are so big that you remember exactly what it was like to be in the ocean with them. So, thank you Mom and Dad for giving our family so many great summers at the beach. We know there will be traffic, we know there will be crowds and even though the specifics of those days at the beach may start to blur, those wonderful experiences keep us going back. PRH

Here’s a sign, “Deer”

by Lou Pinto

I’d like to talk about a Sunday some time ago. It was not a good day. One might even call it a bad day. One of those days where you knew it was coming but kept telling yourself not to believe it would happen. Growing up, my mom, especially, and my dad would tell me: “Louis, always stay as happy and positive as you are now! If something bad happens, always look for a sign of something good to come along!”

Through the years, I can name a bunch of “signs” that have come along, but none like the one I had on that Monday! I was feeling pretty bad. The company I worked for at the time supplied all the Rita’s Water Ice locations. That morning, I was at a Rita’s in New Jersey. This was the first time I had been to this Rita’s. It was early in the morning, and no one was there, but I had the key to let myself in. I walked around to the back of the building and saw that there was a heavily wooded area. I stood there for what seemed like a long time, lost in my thoughts. My back was to the woods, and I started to load my hand truck to make the delivery. All of a sudden, I felt this nudge and push on the small of my back. I turned and standing there was a doe, a deer, a female deer (sorry, I had just watched The

Sound of Music with my granddaughter). A deer had just pushed the flat of her head into my back! I stood there in shock and looked around to see if anyone else had seen this deer put its head under my hand like a dog would do when it wants to be petted. There I was petting a wild deer! It didn’t end there. The deer started to run back and forth like it wanted to play. Running towards the woods then back to me! Out loud, I said “A deer, look everyone a deer!” No one was there to see this or hear me. Then I asked her, “What do you want? I can’t come in there (meaning into the woods).” I started to load the hand truck, again, when she came over to me, again, and actually rubbed her head into the side of my stomach. She then walked towards the woods, again, turned like she was saying goodbye, and ran away. I thought, did this really happen? Was this a domesticated animal that everyone around here feeds and pets all the time? No! I called Rita’s and they thought I was nuts! They kept asking me who I was and if this was some kind of joke. It did make me feel better and forget about the bad things that recently happened. Thanks for the “sign,” mom and dad! PRH

PRH20TH ANNIVERSARY

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WILL SMITH PHONE HOME !

by DORETTE ROTA JACKSON

We’re not in the car for 30 seconds before someone starts complaining about something. It’s my sister Dawn’s turn tonight. She kicks off her heels and throws her feet up on the dashboard of my car.

‘Look at this,’ she whines. ‘I think I’m having an allergic reaction.’ She points to clusters of bumpy red rashes that cover both legs. ‘Oh My God!’ our mother gasps from the back seat. ‘She has to go to an emergency room! Did you eat shellfish?’

‘What did you use to shave your legs, a hatchet?’ I ask. Dawn shoots me a dirty look.

‘I used conditioner. They say it’s as good as shaving cream if you’re ever in a pinch.’

My mother thinks I should be more concerned about my sister’s legs. She’s been diagnosing diseases since Marcus Welby, MD.

‘It could be Lyme disease’, she mumbles under her breath. ‘It’s razor burn. Classic case. She’s an idiot,’ I repeat. ‘Why doesn’t anyone ever take my problems seriously?’, the middle child moans. Her lumpy legs still resting on my dashboard.

Groundhog Day. Same incessant nagging. Different topics. A promo for Will Smith’s new MIB 3 movie comes on the radio. ‘This is the year Will Smith calls us.’ Dawn announces. ‘I am mentally attracting him to us. Manifesting. You know - believe and you will receive.’

She piques my interest. ‘I’m in’, I say. ‘I believe in the power of positive attraction.’ My mother interrupts our zen moment. Why would Will Smith call you? She sounds sarcastic. ‘Because he’s West Philadelphia born and raised,’ Dawn starts singing. ‘...you’re moving with your auntie and your uncle in Bel Air...’

‘We are his neighbors. His buddies. His RowHome Grown comrades. And we want to give him a Blue Sapphire Award at our November event,’ Dawn’s still talking.

‘That woman Gilda called again,’ my mother digresses. ‘She wants us to write a story about her Uncle Ben. He’s been playing the accordion for the senior center for 50 years.’

‘Please ma, with Gilda’s uncle. We’re trying to get to Will Smith and you want to talk

about the accordion player.’ Dawn is obviously annoyed. ‘His story is worth being told, too. He’s a nice old man who makes people happy.’ Guilt trips. A mother’s vengeance.

‘Will Smith will hear our list of previous winners and know he’s in good company. Dawn counts down some of our Blue Sapphire alums. Individuals who have left their mark on our great City for future generations to enjoy. In the Entertainment Category, we’ve presented awards to Jerry Blavat, Bunny Sigler, Charlie Gracie, Sid Mark. Will Smith is nominated every year. We’re trying to track him down to let him know.

‘He’s been in Philly a lot. Everywhere I look, I see his face. With Sharon Pinkenson and M. Knight Shyamalan.’

Dawn is still manifesting as she gets out of my car. I pull away before my mother gives me the accordion player’s phone number. I’m not in the house five minutes when my cell phone beeps.

It’s Dawn. I’m in no mood to talk about her phlebitis - Marcus Welby’s latest diagnosis of the razor burns.

PICK UP THE PHONE!!! she texts in CAPITAL LETTERS. Someone surely died. I am forced to return her call. ‘Put the Sixers Game on. Will Smith is here. At the Wells Fargo Center. Only blocks away from our homes. It’s a sign. We have to go there now. I manifested him right to us.’ She sounds out of breath.

‘Well, you better manifest another ride ‘cause I am not driving anywhere tonight.’

She ignores me and continues to rant.

‘Harry’s at the game but he’s embarrassed to hand Will a note to call us. He said there are too many bodyguards around him. Says he’ll never get anywhere near him.’ She told me she called our friend Harry a ‘kitty-kat’ (not the actual word she used). ‘I would have done it for him if the shoe was on the other foot.’

No note. No ride to the Sixers Game. But hope abounds. We are convinced that someone reading this right now knows Will Smith. And you are going to show him this note from his friends at RowHome. And Will is going to call Dawn. It’s the power of positive attraction. Now, altogether. Everyone repeat after me: Will Smith. Phone Home! PRH

PRESSE

By Dorette Rota Jackson