Our 20th Anniversary Issue!

INSIDETHIS ISSUE

8 LIFE Seaport Summer Camp for kids 6-12! Crafts, Activities & plenty of programs! courtesy of Independence Seaport Museum

12 LIFE Master Your Drone Slow down & fly! by Anthony Panvini

16_LIFE

Dorette & Dawn's DUAL DECADES OF DAZZLING DETERMINATION by Pat Ciarrocchi photos by Andrew Andreozzi

40 REAL ESTATE

The Workingmen’s House Philadelphia’s row homes are a symbol of pride around the world by John Nacchio

56 THE MENU Business Spotlight: Westmont Bagel Café & Eatery Keeping a keen eye on the bagel by John Nacchio

78 TRAVEL

A perfect getaway for you & your crew by Victoria Draper, co-owner, Travel with Pam Draper

80 MUSIC & ART

The Pasta and Cheech Crew Local filmmakers come up with a comedy about old time mobsters in modern day times by Anthony Panvini

78 TRAVEL

40

16

80 MUSIC & ART

The Birthplace of Freedom

6 PUBLISHERS’ PAGE

Team RowHome Cheers to 20 Years! photo by Andrew Andreozzi

10 LIFE

RowHome Remembers: If it’s free, it’s for me! by Tony Santini

34 HEALTH

Living in the Chaos of Addiction

Both sides need compassion by Dorthi DiGilio

42 REAL ESTATE

Philly’s Interior Design –a 20-year style evolution

Courtesy of Richard Eib 1600 Spruce St. Interior Design & Home

60 THE MENU

Wine Know Celebrating 20 Years of RowHome Magazine

Like fine wine, it only gets better by Vincent R. Novello, Jr.

68 BRIDES GUIDE

Emily Hutsko & Alec Werner Dreams come true at the Down Town Club by Joe Volpe, Cescaphe Founder & CEO

96 PRESSED The Best of Pressed The Clap by Dorette Rota Jackson 20 years of reading the last page first!

It takes a village to build a magazine. Thank you, South Philly, for being part of our village! Before we move forward, we are rolling back to some special moments along this journey. Keep an eye out for those old photos in every issue in 2024 as we celebrate this milestone with you – our readers & advertisers – who make PRH possible!

Family owned & operated since 2004

Mission Statement

Our mission is to preserve the traditions, showcase the neighborhoods and promote the local businesses that strengthen the economy and improve the quaility of life for all of us.

Carol Vassallo

Joseph Volpe

Andrew Andreozzi

Phil Kramer

Maria Merlino

Theresa Palestino

Michael Rhoades

Mark Casasanto

David Cava

Joei DiSanto

Frank DePasquale Jr., Esq

Victoria DiPietro

Jamie Flowers

Larry Gallone

Brett Jackson

Matt Kelchner

Maria Merlino

John Nacchio

Vincent R. Novello, Jr.

Stephen Pagano

Anthony Panvini

Lou Pinto

Michael Rhoades

Marialena Rago

Jane Roser

Jade Rota

Debbie Russino

Charles Sacchetti

Anthony Santini

Geno Thackara

Dominique Verrecchio

Robert “Woody” Woodard

Joseph Myers Published

from the PUBLISHERS

River to River.

One Neighborhood.

Andrew Andreozzi

Joan Roman

Carolyn Vassallo

Dawn Rhoades

John Nacchio

Mark Casasanto

Cindy Rosario Fetterman

Ron Rabena

Omar Rubio

Jordan Cerone

Joei DiSanto

Brenda Hillegas

NOT PICTURED

Frank DePasquale Jr., Theresa Palestino, Richard Eib, Victoria DiPietro, Jamie Flowers, Jane Roser, Dominique Verrecchio, Robert Woodard, Matt Kelchner, Geno Thackara, Stephen Pagano, Anthony Panvini, Lou Pinto, Marialena Rago, Mitzi Jackson-Robinson, Debbie Russino, Charlie Sacchetti, Joseph Myers, Joe Volpe

Family fam-lee / noun

A group of people who care about each other because they have a close relationship or shared interests

Family owned & operated since 2004

PRH MISSION STATEMENT

Our mission is to preserve the traditions, showcase the neighborhoods, and promote the local businesses that strengthen the economy and improve the quality of life for all of us

Dorette Rota Jackson

Maria Merlino

Ken Adams

Jim Moylan

Tony Santini

Larry Gallone

Dan Vanore

Pat Ciarrocchi

Dorthi DiGilio

Denise LaRosa

David Cava

Vincent R. Novello, Jr.

Meet the Team

BEHIND the SCENES

No way. No how. We wouldn’t be around for 20 years without our talented team.

Thank you for all you do to make this magazine so successful for our RowHome readers and our advertisers, every single issue! Your talent and commitment never go unnoticed. Philly Philly

photo by ANDREW ANDREOZZI photography

Head to the Independence Seaport Museum for another fun-filled summer with our award-winning Seaport Summer Camp. Campers can explore Philadelphia’s river of history and world of connections through hands-on programming, crafts, activities, and more. If your child is between the ages of 6-12, this is the camp for them. Join us this summer!

Early Bird Pricing (through April 30) –Use code CampEB

Non-Members: $425 per camper per week

ISM Members: $350 per camper per week

After April 30:

Non-Members: $450 per camper per week

ISM Members: $375 per camper per week

For info and to sign up, visit www.phillyseaport.org/camp Crafts, Activities & Plenty of Programs! for Kids 6-12!

ALL IN A DAY’S WORK

Since 2017, The Children’s House of Philadelphia has been on a mission to foster the independence of children as they learn and grow. Not only is The Children’s House a board certified private academic school for nursery age 3-4, but it also includes a full academic kindergarten, all under the umbrella of the PA Department of Education as well as the American Montessori Society.

Led by the school’s director, Mary D’Anella, and her daughters, Isabella D’Anella-Mercanti, Director of Education, and Mari D’Anella-Mercanti, Director of Operations, The Children’s House offers a unique and engaging educational approach that sets it apart from other programs.

Children play to learn at The Children’s House of Philadelphia LIFE

My daughter and I visited the school recently so I could learn more about the history of Montessori and its unique approach to early childhood education and personal development. As an education major, I was thrilled at the chance to learn more about Montessori.

What is Montessori, you may ask? Here is a brief history.

Maria Montessori was an Italian physician and early childhood educator. She is known for pioneering an interdisciplinary approach to education by viewing play as a child’s “work.” By doing so, her program offers a rigorous curriculum that gives

by Joei DiSanto

children the ability to learn traditional subjects like math and science while focusing on individual skills and interests. A child’s academic journey progresses while building off each skill set they develop along the way.

Maria Montessori’s first school, Casa dei Bambini, opened in Rome in 1907. By 1910, schools following Montessori’s principles spread throughout Europe and made their way to the U.S. in New York in 1911. Since then, Montessori methods are studied in academic programs at the collegiate level in educational fields, as well as being implemented in a variety of academic settings for children.

The Children’s House of Philadelphia opened as a toddler and primary age program, however, D’Anella noticed the demand of parents who wanted to send their younger children as well. Thus began the Infant/ Young Toddler program. No matter the age of the student, D’Anella emphasizes that The Children’s House uses the same universally recognized methods based on Dr. Maria Montessori’s principles. At the same time, it is creating a community for students and their families, where traditions are a means to strengthen student bonds within the classroom.

The Children’s House of Philadelphia honors the five core components of an authentic Montessori education:

1. Having certified teachers who have earned their Montessori cre-

dential through a program affiliate of the American Montessori Society (AMS) and accredited by the Montessori Accreditation Council for Teacher Education (MACTE).

2. Fostering mixed-age classes that span different age groups. The Infant/Young Toddler program spans from 3-17 months, the Toddler program 18 months-3 years, and the Primary program 3-6 years which includes kindergarten.

3. Using traditional Montessori materials in all classrooms. Not only does the school have several classrooms and workspaces for students, but it also has outdoor spaces that children use every day. The spaces enable students to lean into their creativity and learn at their own pace. Some of the materials include Montessori’s Movable Alphabet - small wooden cutouts of letters that students begin using as they gain phonetic awareness of letters; math beads - varying colors represent each amount and children begin using the beads to learn 1-1 correspondence and as the children progress, they learn multiplication and division. Cooking and cleaning items found in the classroom’s Practical Life area, as well as wooden dowels, sorting trays, and cylinder peg blocks add to the environment. The same materials can be used by different students of different ages in ways that are significant and purposeful - this was Dr. Montessori’s intention.

4. Presenting work that is childdirected. When I visited the school, I observed students choosing what their work would be for the dedicated work period and progressing through that work as others observed. Older students were giving lessons to younger students. This is a big part of the kindergarten year curriculum. This type of environment not only fosters a child’s innate curiosity but encourages collaboration between students who may be working on different tasks.

5. Facilitating uninterrupted work periods that allow students to progress through their work(s). At any given time, a student may be working on one task, completing it, and moving onto the next. Or some may choose to work on one task for the duration of the period. No matter their path that day, students can make decisions after observing teacher-guided lessons and work independently. This type of structure contributes to the development of concentration and coordination. If you are interested in learning more about The Children’s House of Philadelphia, you can visit their website at phillychildrenshouse.com, call 215-570-0757, or email them at info@phillychildrenshouse.com PRH

The Children’s House of Philadelphia is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

Children working on Movable Alphabet

Afew weeks ago, I was paying my check at the counter of my favorite diner. After signing the credit card slip, I asked the young cashier if I could please have a couple of free hard candies. She quickly replied that the

by Tony Santini

diner didn’t have any free hard candies. I then said, “Well can you please give me a couple of the free butter mints?” She replied, ‘Well now, I don’t even know what you are talking about!’ What happened? Is this another fallout from the pandemic or just a cost-saving measure? Are there no rewards for customer loyalty anymore? Where have all the free things gone?

There was a time when restaurants gave you a couple of those green-wrapped Andes chocolate covered mints as a thank you when the server gave you your bill. If not, at least when you got to the counter to pay, there was a bowl of complimentary sour balls, peppermint candies or butter mints. Now, we just get a little smiley face and the server’s name drawn on the bill.

I have a couple of life mottos that I embrace. Number 1: “If it’s free, it’s for me!” Number 2: “The only thing better than free is cash back.” I miss the free lollipops at the bank even if I had to lie and say they were for my kids. Forget about the free toppings on an ice cream order. Every additional topping is an additional cost. Cha-ching! It’s not that I’m cheap (okay, not really); it’s just that I miss that feeling of getting something for nothing.

This did not just happen with growing older. I was this way as a kid. At a young age, my mother put me in charge of the S&H Green Stamps books. For younger readers, S&H Green Stamps were trading stamps available until the late 1980s. They were distributed as part of a rewards program operated by the Sperry & Hutchinson company (S&H). As a reward for loyalty, customers received stamps at the checkout counters of supermarkets, department stores, and gasoline stations and those stamps could later be redeemed for free stuff from a catalog. Life was good. I was methodical in placing those sheets or strips of stamps on pages in the free stamp books the company provided and then saving for the free rewards! Are you picking up what I’m putting down here?

I was an avid collector of the Coin Cards that were found inside the packages of Boyer Mallo Cups, Peanut Butter Cups and Smoothies. The deal was to save $500 in the paper coins, and you could receive a free box of Mallo Cups in the mail. I frequently took advantage of the offers in a paper reference book titled, 1001 Things Free that listed addresses of companies that would accept written requests for free samples of their products. For just the cost of a five-cent stamp, I could get free stuff mailed directly to my house!

As I got older, I was happy to succumb to the Columbia House mail-in offers of 20 Cassette Tapes for a Penny! I’d quickly sign up, get the tapes, and then never commit to the rest of the deal to buy additional tapes in a three-year period. I’d wait for another offer to pop up and then use my brother’s name.

This penchant for free stuff has never left me. The first place I stop when on vacation is the hotel lobby to pick up free brochures and coupons, even if I’m not going to use them. This drives my wife crazy.

I’m an easy target for people handing out free stuff in the malls. I’m also that guy who walks around job fairs and stops at the booths that have the best giveaways of water bottles, pens, frisbees or whatever. Gotta a free t-shirt? I’m all in.

I’ll never forget my visit to Hershey’s Chocolate Factory as a kid. At the end of the free tour, each guest received a Hershey sampler box. The box contained a full-size chocolate bar, a pack of Hersheyettes, a pack of Reese Cups and a Krackel Bar. Life was great! When I visited as a teenager, the free giveaway at the end of the free tour was a fullsize Hershey’s Bar. Life was still good, just not great. Years later, when I took my wife’s younger brother and cousin to Hershey for the factory tour, they each received two of those mini, fun-size bars we now give out at Halloween. What happened? When I eventually took my kids to Hersheypark, they each received two Hershey Kisses at the end of the ride. Is this progress?

A few friends shared memories of getting free candy at the dentist, but as time went by, they realized this was probably more of a business strategy. There was that free stick of bubble gum you got after riding the Whip that came through the neighborhood on the back of a truck; the free prize in a box of Cracker Jack; and those free Saturday afternoon matinee movie tickets Bambi Cleaners gave out for the Broadway Movie Theater at Broad & Snyder during the summer.

Another friend recalled the free dishware that Duz Detergent included in each box of their laundry soap. The 22K-trimmed Golden Wheat dinnerware set included platters, luncheon plates, salad plates and bread & butter plates, soup bowls, vegetable bowls, cups, saucers, sugar and creamers and gravy boats. There were even coordinated juice glasses and tumblers. Woo-hoo! Who can forget the Flintstones Jelly jars? Of course, these things required a purchase to get the freebies but what a bonanza if you collected the entire set!

Okay, I understand the days of free alterations, food delivery, banking, bill paying, television and air for your tires is probably a thing of the past but c’mon, man, can’t someone throw me something for nothing once in a while! PRH

Kim Players keeps herself busy. From training professional bodybuilders to hosting motivational speaking events, there isn’t much that Players hasn’t accomplished. Her background includes fitness training, motivational speaking, sales and marketing, and leadership training. Despite these accomplishments, she often finds herself reevaluating her life and asking herself where she wants to be “in the next 10 years.” During her last self-evaluation, she concluded that she wanted to spend more time outdoors and get involved with tech.

“I wanted to live life! I’m not getting any younger,” Players jokes. “I wanted to get up every day and look forward to something. I’ve overcome a lot and accomplished a lot, but I

prayed for something outside and something in tech because I knew it was the future.”

Players was first introduced to a drone during a speaking engagement at the West Chester Helicopter Museum. One of her colleagues had the Inspire 1 drone. Sparked by a curiosity to learn more, Players enrolled in his program where she not only learned about drones but also learned how to build a drone. After she completed the program, she purchased her first drone.

Players and another colleague who had a similar vision got together after completing the course and started making plans to launch a drone company. They got their Part 107 drone licenses and in April of 2016, Players and her business partner were scheduled to hold an opening date event. But her partner never showed up. Tragically, she

soon found out that he suffered a double stroke and died six weeks later.

In October of 2016, Players connected with someone via Facebook who saw her work and wanted to help her start up the drone business, again. After a few meetings, she was put in contact with an Angel investor, rebranded Master Your Drone, and was back in business. She won a grant from Penn State University and was awarded office space through a startup accelerator program. Master Your Drone offers a variety of services that teach enthusiasts about drones and trains them to fly with confidence and precision. Whether they want to fly as a hobbyist or get into a commercial line of work, Master Your Drone can help them prepare for their part 107 exam and spark their passion and creativity for flying. The company has a drone simulator that teaches them to fly with confidence and skill and avoid crashing their drone. They also have an indoor obstacle course that forces people to slow down and fly with precision.

“We offer a training bundle that’s eight hours of hands-on flight lessons with a drone professional that’s FAA certified,” Players says. “It includes our FAA certification prep course. We have amazing instruc-

tors that take you through every single aspect of part 107.”

In addition to the training bundle, the company also has meetups that are specifically designed for their clients, Players explained. During the meetups, clients can fly their drones together and participate in discussions sharing what they have learned. Master Your Drone has five available instructors and clients from all over the country…and they’re growing!

“We also do industrial and commercial work with big companies,” Players explains. “We trained the West Chester Water Authority to use drones to check the reservoirs. We trained Bristol Myers Squibb Pharmaceutical Company.”

In the future, Players plans to offer more drone services that will appeal to a wide array of clients including mapping classes, 3D modeling classes, and drone services. She also wants to develop a team of Drone service providers to offer Industrial Drone Services.

All in all, Players is happy to share her drone passion with other enthusiasts. She’s available for speaking engagements, technology panels, and consultations. For additional info, Players can be reached at www.masteryourdrone.com. Follow Kim Players & Master Your Drone on Instagram and Facebook, as well. PRH

COCKTAILS & CRUSTACEANS SUMMER KICKOFF LOBSTER BOIL

May 16, 2024

6-9 pm

4th Floor Ballroom at the Independence Seaport Museum

To purchase your tickets, visit phillyseaport.org/lobsterboil TICKETS ON SALE NOW!

Dorette

Dawn’s OF DAZZLING DETERMINATION DUAL DECADES

Oby Pat Ciarrocchi

by Andrew Andreozzi

nce in a generation, all the stars seem to align. Bubbling up from the creative energies of the Universe comes an idea that meets its moment of LIFE! Twenty years ago, such an idea not only met the moment, but it also met “The Girls.”

In the Spring of 2004, two sisters from South Philadelphia felt pushed to change their careers. With a degree in journalism from Temple University, Dorette, the older sister, worked for a small newspaper, but envisioned doing more. Dawn, the younger sister, had success in retail advertising at Strawbridge & Clothier, until it was sold.

They believed through the sheer force of their hearts, faith, trust, and talent, they could breathe life into a magazine that could be published quarterly and feature stories about the people and businesses of South Philadelphia. When they first proposed the idea to family and friends, they were met with the same question from nearly everyone.

“Are you nuts?”

“Maybe,” “The Girls” would roll their eyes.

“Do you know how expensive

it is to publish a magazine? You are nuts!” friends would insist.

But Dawn quickly followed with this.

“If we don’t have a hundred people who are in business and who are our friends who we hung with, and won’t buy an ad in our magazine, we have to move.”

They proudly named their publication, RowHome Magazine.

“We believed our corner of Philadelphia deserved a beautifully published showcase for the people and businesses that give our community its unique personality,” Dorette said. “River to river, with our backyard of South Philadelphia, was to be the focal point.”

And the light has been dazzling, made brighter by determination.

Now, “The Girls,” Dorette Rota Jackson and Dawn Rhoades, are marking a mile-

stone. After working every job, as writers, editors, and art designers, all while selling ads to support the business side of publishing, RowHome Magazine is marking 20 years of being on the street and in your hands.

As a native of “the neighborhood,” Joanne Calabria, the long-time publicist for CBS Philadelphia, described herself as “delighted” when she learned there was a new magazine in town, putting a spotlight on South Philadelphia.

“When I found out that two sisters were the spark plug behind it,” Calabria remembered, “I thought what could be more South Philly than that? What Dorette and Dawn have accomplished is a showcase for everything that makes South Philly, and by extension, Philadelphia, a special place to live.”

Philadelphia Hall of Fame sportswriter, and sports broadcast analyst, Ray Didinger, couldn’t agree more, as an observer of all things Philly.

“

RowHome Magazine is one of those rare publications that

speaks to everyone. It’s spoken in a voice that’s warm and reassuring. Reading it is like talking to an old friend or walking through the neighborhood where the folks all smile and say, “hello.” It’s the most ‘Philly thing’ out there.”

In 2004, the first edition of that “showcase” was just 24 pages. Today, in 2024, this 73rd edition, is a “Philly thing” at a healthy 100 pages.

“It was very hard being businesswomen starting out,” Dawn explained. “We wanted to give everything away. We felt bad for people.”

With a magazine named RowHome, Dorette and Dawn had an “Ah ha!” moment as they began to sell their concept to potential advertisers.

“This is a perfect match for realtors,” they said to each other.

Friends thought they were “nuts” already, so going to Barbara Capozzi, a larger than life, pioneering businesswoman who happened to be the top realtor in South Philadelphia made perfect sense. Capozzi understood the concept of

photos

“taking leaps of faith.” She had developed Packer Park. Realtors respected her judgement without question.

“The other South Philly realtors told us,” Dawn remembers, “If you can get Barbara Capozzi on board, we’re in!”

Dawn did a quick calculation, and suddenly those numbers in cash, tasted sweet.

Capozzi agreed to a meeting first saying this. “I don’t know, Doll. I only have ten minutes. I already hate the name, RowHome.”

In the real estate profession, a rowhome sometimes carried a stigma with it.

“We pitched it anyway. We had ten minutes. We wanted to feature her listings and the listings of other realtors. We wanted to tell stories of life in a rowhome,” Dorette explained. Barbara Capozzi just wasn’t biting. Dawn, who couldn’t leave her sevenyear-old son, Michael, home alone and had to bring him into the lioness’ den, gave Dorette the magic prompt.

“Tell her why we named it RowHome. Tell her why!” Dawn insisted.

The story and the pitch unfurled.

The rowhome was Philadelphia’s gift to the Chicago World’s Fair in 1876.

The people who built rowhomes called it the “working man’s model

home. With this house, working people could afford to buy a home for the first time. They could raise their families privately, not in an apartment building. Heating costs were affordable because the homes were built so close together.

Dorette told Barbara the story of how a builder shipped a rowhome in pieces on a flatbed truck to Chicago. The world paid attention and rowhomes found a real estate market.

Barbara spun around on her heels at the word, “market.” Buying, selling, that’s what ran the Capozzi engine. The next thing “The Girls” knew, Barbara called a meeting of all the South Philly realtors so they could pitch the group. That was “the beginning of a beautiful friendship.”

Now, 20 years later, Barbara tells me, “Dawn and Dorette started an amazing magazine and brought us all along on the wild ride. As we celebrate our shared heritage, and our love of South Philadelphia, now we are full of wisdom. Congrats, Chicks! We wish you and your amazing Mom, 20 more years of grace, good fortune, and success.”

Barbara Capozzi and her Renaissance Estates at Packer Park is among the magazine’s 40 original advertisers. A dozen of the originals never missed an issue.

Carolyn had gotten a call one day from subscribers John and Elizabeth – an older couple who were shut-ins. They had not received their eagerly anticipated issue of RowHome. Carolyn emphatically told her daughters, “You’re going to bring this magazine to these people. They can’t get out. They’re shut ins.”

Dorette and Dawn, with magazine in hand, got in the car, drove to John and Elizabeth’s home, and knocked on the door. To their surprise, the couple opened the door, recognizing them, and exclaimed in delight, “It’s The Girls!”

Being faithful to your subscribers and to your mother’s instructions was not for the faint of heart, so they learned.

Popi’s, a South Philadelphia landmark restaurant, found an advertising home in RowHome, too. Gina Rucci is an owner now. But when Dorette and Dawn first asked for an ad, they approached Gina’s father, Nick.

“My Dad never believed in advertising,” Gina told me. “He believed in word-of-mouth recommendations. But with Dawn and Dorette, who have become like my sisters, he thought, it can’t hurt.”

“For me,” Gina said, “I see that they care about making Philadelphia better and they don’t give up. They’re genuine.”

Genuine is their heartbeat.

“The Girls” credit their best customer service and account manager with infusing their “genuine.”

They watched and learned from their mother, 87-year-old Carolyn Vassallo. She had her own groundbreaking career with Bell Telephone, becoming a master switchboard operator, beginning at age 16. After technology took a front seat, Carolyn made a connection, finding what would become a 21-year career with Charles Peruto, Sr.’s law firm. Days after leaving Peruto, Carolyn was lured by her daughters into their magazine venture.

“Our mother very carefully watched over our distribution and delivery, “ Dorette said.

Take Sunday mornings, when Carolyn would send her oldest daughter to Mass at their neighborhood Catholic church, Epiphany of our Lord. Eight-year-old Dorette had an envelope ready for the collection. Inside the envelope were two quarters. Once in church, one quarter from the envelope found its way into the basket. The other had an alternate, yet precious destination. That quarter went into the flour covered hands of Domenic Candeloro, the owner of New York Bakery on the corner of 11th and Wolf Streets, since 1945.

Mr. Candeloro had been making a notoriously delicious tomato pie there since the ‘30’s. Every Sunday after Mass, Dorette and her young friends from the Catholic elementary school would join their neighbors in line, down the street outside the bakery. Dorette would eagerly await a 25-cent square of tomato pie.

“It had come out of the brick oven in the back of the store. It was hot, with a perfect blend of “tomato sauce” atop a pizza dough that filled your mouth with a lusciously rich flavor that’s kept me coming back to that line every Sunday for 40 years,” Dorette said.

“I do admit some guilt,” Dorette said. “It was guilt for shorting a priest in the collection. I think it was a sin.”

On Dorette’s behalf, I brought that question to the Pastor of St. Monica’s Church in South Philadelphia. Father Joseph Kelley assured me, “Dorette is forgiven.”

I asked, “Does that mean you’re giving Dorette absolution for cheating the collection basket for a perfect slice of tomato pie? Are you forgiving her sin if it was one?”

Father settled it all with this and a laugh.

“God has a sense of humor. You can’t deny that,” Father Kelley said. “And after 20 years of publishing a magazine with a mission to tell the stories of a community where everyone knows your name, for Dorette and Dawn, there’s no doubt that RowHome Magazine is a work of love and faith. And that Dorette and Dawn are people of Faith!”

I heard an “Amen” in my mind. Now, back to the tomato pie.

Time can take its toll. But at South Philadelphia’s New York Bakery, time has almost stood still. There is still a Candeloro making the dough. Domenic’s son, Stephen, now grips the pizza peel. That’s the paddle with the eighteen-footlong handle that safely slips the baking pans into the fiery brick ovens. The pizza dough is pressed down into the pans. The dough is topped with a layer of tomato sauce only, no cheese. Looking at the patina of the pan, you realize the pans are a critical ingredient to the taste. They’re seasoned from their years of delicious duty, imparting the magic of this “to die for pie.”

A special treat for this story celebrating the 20th Anniversary of RowHome Magazine, Stephen Candeloro unlocked the front door for us on a Monday, when his store is usually closed. The ovens were already hot at 450 degrees, perfect for baking the tomato pie in 20 minutes.

From the second we crossed the threshold of NY Bakery, Dorette and Dawn kept telling me, “Just wait until you taste this tomato pie. There is NOTHING like it anywhere, except right here! Take a deep breath. The aroma is amazing!” “Amazing” barely cracks the surface of descriptive adulation.

Steve, the gently shy shop owner, stands over his pizza tray, cutting the single pan’s bounty into 15 perfect square slices. He humbly accepts the “oohs and aahs” of his four guests. Magazine photographer, Andrew Andreozzi, put down his camera long enough and joined us as we surrendered to the TOMATO PIE OF ALL TOMATO PIES. We all felt like kids again.

“There is magic in this tomato pie, “Andrew said, in between his savored bites and camera clicks.

Steve thinks the real magic is in “The Girls.” “For these 20 years, Dorette and Dawn have worked so hard to help anyone who needs it. Every day, they try to make life better for others. And they do.”

There is magic in the connections which create the fabric of South Philadelphia.

Friendships led to stories, which led to advertising, which led to hands-on help, which lifted entrepreneurs and professional service providers into their successes, for which they credit the determination of “The Girls.”

Lawyer Frank DePasquale, a trial attorney who specialized in personal injury cases, had taken a risk. He left the law firm where he had worked for years to open his own law practice, adding estate planning and wills to his practice in South Philadelphia.

“I bought an ad in their second issue, and not long after that, ‘The Girls’ wrote a full-blown story about my work. I was so grateful. It gave me a lift. I’ve been a loyal advertiser ever since.”

Taking “a leap of faith” is a common thread among the circle that makes up the RowHome Magazine neighborhood.

Philadelphian Joseph Volpe took “a leap of faith” when he purchased an aging ballroom in Northern Liberties and named it the Cescaphe Ballroom. At the time, the ballroom was another universe away from South Philadelphia. But like “The Girls,” Joe engaged his entrepreneurial spirit and could envision more in this space. He saw life celebrations in a beautiful venue. He envisioned catering elegant buffets tiered with the most delicious food. It had been a big investment.

Joe needed a hand-up to spread the word that his venue was waiting for a celebration. Enter, “The Girls,” with their enthusiasm and a magazine. It became a match made in wedding heaven.

“Cescaphe would never be what it is today without Dawn and Dorette,” Volpe told me. “Their continuous support over the last 20 years is unmatched. I’m always told that every bride in South Philly wants to get married at Cescaphe. They established Cescaphe as the wedding brand it is today. They are very special to me.”

Across the 20 years of publishing a magazine that’s dedicated to recognizing individuals’ contributions to the life of the neighborhoods, as they like to say, from river to river, “The Girls” cooked up even more.

“Why not establish an award that can honor and put the spotlight on generous neighbors and high-profile

leaders across the city and across industries who have made a difference in our community,” Dorette asked.

Dawn agreed. “Why not?”

The RowHome Blue Sapphire Award was first presented in 2006.

“It began as a way to say thank you to those talented people and business owners who helped us get Philadelphia RowHome Magazine in print and into hands,” Dorette said.

But as with all things that “The Girls” embrace as part of their mission to serve, the Blue Sapphire Award became more.

The abstract art glass is a blue color, shaped like a flame, and

our phone call… and when we asked him to accept our award, he said Yes! Ray Didinger said “Yes” to us!!! We were crying.”

“I’m a native Philadelphian,” Didinger told me. “So, it meant a lot to receive the Blue Sapphire Award in 2009. Dorette and Dawn said the award is for those people who make the city proud. I can’t think of a greater honor.”

“People who make the city proud!”

Turn the pages, read the stories, meet the shop owners, and know that two sisters had a brilliant idea 20 years ago. With grit,

sits on a pedestal. It’s created in memory of their father, Thomas Joseph Retallick, who Dawn says had the most beautiful blue eyes.

“It was shaped to represent two Philadelphia rivers converging and uniting us,” Dorette said.

The words on each award read, “River to River. One Neighborhood.”

The awarding of the Blue Sapphire has become an iconic annual gala event, staged by the Cescaphe group. Among the honorees are Walk of Fame celebrities, musicians, government leaders, print and broadcast journalists, radio personalities and everyday heroes who make all our lives better.

I was named in the 2012 class of Blue Sapphire Award honorees.

When Hall of Fame sportswriter Ray Didinger was named to receive the award in 2009, the moment was emotional and meaningful – for Dorette and Dawn.

Dawn said, “We couldn’t believe Ray Didinger returned

determination, and resilience, plus talent, drive, and smarts… they created a legacy product that you are holding in your hands.

Dorette and Dawn, lovingly known in the neighborhood as “The Girls,” make this city of Philadelphia proud.

Real Estate Developer, Barbara Capozzi, offers this.

“We wish you 20 more years of grace, good fortune and success.”

There are Philadelphia RowHome Blue Sapphire Awards with your names on it.

Dorette and Dawn – Dual Decades of Dazzling Determination.

No arguments.

The party is at NY Bakery and the priest is invited. He’s bringing the Holy Water! He says, “God bless you! You make us proud!”

Look at those dazzling stars, all in alignment! Another issue of Philadelphia RowHome Magazine is in your mailbox, on your doorstep. It’s a Philly Thing. The best of the best! PRH

Photo by PHIL KRAMER Hair by THE CUTTING POINT Makeup by BELLA ANGEL Location courtesy of TENDENZA, CESCAPHE EVENT GROUP

All great accomplishments begin with a

 Barbara Capozzi

 Interior Concepts

 Kerrs Building Materials

 Denise Gentile, Esq

 Til Mar Tile Co.

 Mezza Luna Restaurant

 Tracy Vaccone, Hair Stylist

 Not Just Pizza

 Anthony Lucidonio Sr.

| Tony & Nick’s Steaks

 Artisan Designs

 Mario Tropea Jr. | Spectrum Realty

 Gold Medal Disposal

 The Business | Dan Vanore

 King Arthur | Carlos Alvarez

 Cedrone’s Flowers | Janet Cedrone Alvarez

 Duo Shoes

 All Pro Plumbing

 Jules Vuotto Photography

 Cava International Marble

 The South Philly Grille

 Accu-tune Automotive Services

 Contemporary Mortgage Home Development Co.

 A. Criniti Realty

 Monti Rago Funeral Home

 Popi’s Italian Restaurant

 Tom Lepore Construction

 City Cigars

 Ciro Lighting

 C&R Building Supply

 Alpha Realty

 South Philadelphia Business Association

 United Savings Bank

 Marissa J. Brumbach, Esq

 JM & Sons General Repairs

 Scherer’s Hockey Equipment

 PFC Mortgage Group

 Jason Douglas Dance Studio

 Team Cristinzio Real Estate

 Mountain Printing Co.

 Bugs, Inc.

 Salvatore Rota, Inc. | General Contracting

 Tunnels of Fun Daycare Center

 Tory Gargano | Real Estate Investor

 Varallo Bros. Bakery

 Caffe Chicco

 Scola Brothers Deli & Variety

 JPC Group, Inc.

 Robinson Contractors

 Caffe Valentino

 The Spackle Specialist

| Steve Cava

 The Cutting Point | Jerry & Joanne Masciantonio

 Happy Windows | Eileen Brumbach

 C&R Painting

 Dougherty Electric

 Nationwide Insurance

| John Ferullo

 A&P Custom Kitchens & Baths

 DeFino Law Associates

 Cannuli’s Quality Meats & Poultry

| Italian Market

PRH20TH ANNIVERSARY

by Charlie Sacchetti

Funny how the mind works. While driving in South Philly the other day, a thought came to me. It actually manifested itself just after some guy cut me out at Front and Oregon Avenue. I wasn’t thrilled about it, and I thought of what it means to have a “temper.” When you say things like, “Boy, he’s got a temper,” it isn’t meant to be a compliment. So, we can infer that having a temper is not good, right? Well, if that’s the case, why is it also bad when we say that someone lost his temper? Such as, “Joe lost his temper

when the Phillies blew the game in the bottom of the ninth.” If a temper is bad to have, then it should be a good thing when you lose it!

My Uncle Freddie, whom I loved very much, was the second oldest of the Sacchetti brothers. He had the quickest Italian temper in the family. When he got angry, after the verbal barrage, he tended to throw things. Like, when I was 18 and a freshman in college, he threw a fish head at me while we were “crabbing.” Since fishing, crabbing, and playing the horses were among his passions, he took all these very seriously. As we sat for about one hour in our rented rowboat, I started singing Motown songs since the crabs weren’t biting and I was bored. My father and grandfather tolerated my vocals, but my uncle was not impressed.

The conversation went something like this: “I’ve got sunshine on a cloudy day. When it’s cold outside, I’ve got the month of May.”

Shut up, Charlie, you’ll scare the crabs away.

What crabs, Uncle Fred? If there were crabs here, we would have caught one by now!

It turns out that Uncle Fred was a worse pitcher than he was a crabber. The fish head missed me by a couple of feet and ended up in the water, thereby giving any crabs that may have been there, a “freebee.”

Another Uncle Fred temper-toss took place in his dentist’s office in South Philly. The partial upper plate he had made was ill-fitting and painful and my uncle returned several times for “adjustments.” His dentist was legendary for having a South Philly edge about him. He had no trouble telling patients off if they did not follow his instructions or pay their bills on time. As Uncle

Fred returned for his soon to be farewell visit, he made it very clear to the receptionist that he was not going to pay for the false teeth and that the dentist was a bum. He made this pronouncement loud enough that those in the crowded waiting room heard every word. So did the dentist who emerged from his exam room. The ensuing argument, jaw to jaw (no pun), was reminiscent of Earl Weaver or Leo Durocher battling with an umpire. Just when it seemed that they would come to blows, the rhubarb ended up with Uncle Fred removing his choppers and throwing them at the dentist. Once again, Uncle Freddie missed his mark. As he stormed out of the office, Uncle Fred was sure to mention that a bunch of other neighbors openly questioned the dentist’s skills. Just before he slammed the door behind him, my uncle told the dentist that he should go to work at a butcher shop on 9th St. This remark got more than a few laughs from the audience. He never paid the bill, and he never replaced his teeth. Well-cooked macaroni became his food of choice.

As temperamental as my Uncle Freddie was, he had a heart of gold and was also the softest touch in the family. He’d give you the shirt off his back and just about anything else…except for that upper plate!. PRH

Charlie Sacchetti is the author of three books: It’s All Good: Times and Events I’d Never Want to Change; Knowing He’s There: True Stories of God’s Subtle Yet Unmistakable Touch; and his newest, Savoring the Moments: True Stories of Happiness, Sadness and Everything in Between. Contact him at worthwhilewords21@gmail.com.

Longtime DJ and RowHome Magazine’s 2020 Blue Sapphire Award winner Bob Pantano was recognized by the City of Philadelphia with a street named in his honor after more than five decades in the music industry.

Currently, he is the host of the Bob Pantano Dance Party Radio 98.1 HD2, Audacy.com. Philly Philly

Federal Street, between 6th and 7th, was renamed Bob Pantano Way to mark the neighborhood where Pantano grew up.

photo by ANDREW ANDREOZZI

A RECIPE FOR SUCCESS

Nof John’s Custom Stairs hosted the PRH Contractors Expo in the beautiful art gallery above their headquarters.

etworking. It’s the foundation of success. At Philadelphia RowHome, we start with a strong base, add a touch of exclusivity and a heaping handful of traded business cards. The result? The PRH Business Network. Most recently, network members John Tenaglia and Anthony Giacobetti

While there, exceptional met extraordinary and a true business-to-business recommendation event took place. The structure of a powerful local economy lies in the dedicated strength we pour into our recipe for achievement. Nothing tastes better than success!

Want to become a part of the PRH network for benefits like this and much more? Contact us at info@gohomephilly.com or 215.462.9777 to see how you can join today! PRH

photos by MEGAN CAPOBIANCO

Welcome to the future of design thinking in education.

String Theory Schools is proud to announce the opening of its college, String Theory School of Design.

String Theory Schools is proud to announce the opening of its college, String Theory School of Design.

Featuring innovative programs and ultramodern facilities, String Theory School of Design is a college that is committed to providing a supportive and enriching educational environment where students thrive. High school students enrolled in the college will graduate with their high school diploma and an associate's degree in design. The inagural student cohort launches fall 2024.

Featuring innovative programs and ultramodern facilities, String Theory School of Design is a college that is committed to providing a supportive and enriching educational environment where students thrive. High school students enrolled in the college will graduate with their high school diploma and an associate's degree in design. The inagural student cohort launches fall 2024.

Visit ppa.stringtheoryschools.org to learn more.

Visit ppa.stringtheoryschools.org to learn more.

String Theory Schools and String Theory School of Design

String Theory Schools and String Theory School of Design

Congratulate Philadelphia RowHome Magazine on 20 Years!

Congratulate Philadelphia RowHome Magazine on 20 Years!

2005: That Championship

Championship Season

FROMTHE PUBLISHERS

“I believe in the power of dreams. I believe that anything is possible. I believe in creating each dayevery day - one day at a time.”

Joseph Volpe, Chef/CEO, Cescaphe Event Group

Almost one thousand brides (and grooms!) have followed Joseph Volpe to a fantasy wedding reception that has come to define the Cescaphe Event Group. From the time he first broke ground in Northern

Liberties with Cescaphe Ballroom (2003), Cescaphe has become renowned for its impeccable cuisine, unparalleled service, unprecedented creativity and meticulous attention to detail. With the addition of Tendenza, The Atrium at the Curtis Center and Vie, Cescaphe Event Group has dazzled more than a quarter-million guests in this City of Brotherly Love. “We take our responsibility very seriously,” Volpe says. “We promise that we will give every couple the dreams and memories of a lifetime.”

Dorette & Dawn photo by Phil Kramer

a Message from the President

Saints at the Shore & more!

by Tim Cairy ‘94 M.Ed., MPA President, SNG

Please consider supporting your alma mater or your Catholic High School in South Philadelphia by:

Attending Saints at the Shore II. On August 3, 2024, Southeast Catholic, Bishop Neumann, St. Maria Goretti, St. John Neumann and of course, Ss. Neumann-Goretti High School, will be down in Wildwood, NJ, celebrating the summer and our shared South Philadelphia Catholic education. We would like to thank the Keenan family for hosting us again and helping to secure DJ Johnny Looch for the event. Please follow this event on Instagram and Facebook.

Participating in EITC (Educational Improvement Tax Credit Program). The best way to support the students at Ss. Neumann-Goretti High School is via your PA tax dollars. If you have a PA state tax liability minimum of $1000, you can direct your dollars to Ss. Neumann-Goretti High School in the form of a tax credit (this is not a deduction). The credit would allow a person to receive up to 90 percent refund on their donation. Ss. Neumann-Goretti has a number of donors who utilize EITC to lower either their personal or business liability. If you would like to speak directly to a donor or a member

of our EITC committee, please contact President Tim Cairy at tim.cairy@neumanngorettihs.org

Contacting your PA elected officials about the Lifeline Scholarship program. In Governor Shapiro’s budget, there is bipartisan legislation known as “Lifeline Scholarships” which would allow students in failing or violent schools to attend a Catholic school. With a program like Lifeline Scholarships in place, local scholarship and grant money would be freed-up to help all students. Programs like this would benefit children across the archdiocese and promote Catholic education. Everyone wins when our children receive a good, value-based education. Please contact your local State Representative and State Senator asking for their support of the Lifeline Scholarship in Pennsylvania.

Our Alumni Association.

The Millay Club is the recognized Alumni Association of Southeast Catholic, Bishop Neumann, St. Maria Goretti, St. John Neumann and Ss. Neumann-Goretti High School graduates. If you are interested in learning more about the Millay Club, please visit millayclub.org or contact the Millay Club office at 215-389-0925. PRH

Ss. Neumann-Goretti High School is a member of the Philadelphia RowHome (PRH) Business Network.

by Dorthi DiGilio

Afew months ago, the grief support group that I co-facilitate for parents, like myself, who have lost a child to the disease of addiction, had a very intense session around trauma after living in the chaos of active addiction. Since then, my wheels have been spinning about how com-

plicated the stigma that accompanies addiction, and all mental health, really is, and why. I witnessed raw and conflicting emotions. I want to put words to the feelings in hopes of helping others understand and ultimately carry less judgment. While working with parents in grief and those in early recovery, I literally see both sides. Both sides need compassion.

HEALTH

There is an army of people, me included, who want the stigma of drug addiction and all mental illness gone. This same army also can be left with emotional scars from loved ones who did and said hurtful things while controlled by a substance. Loved ones of those struggling with addiction need the grace to know it is okay to feel these scars while simultaneously battling against stigma. Both are part of their healing. Stigma breeds shame. This

shame continues to feed the cycle of self-hatred that keeps individuals stuck in their addiction and keeps loved ones alone and isolated. Tell your story to someone safe so shame dies, and healing begins.

People tend to share all the gory details of physical illness, and rarely open up about depression or any mental issue. By normalizing talk about our emotional health, we help lessen stigma in our world.

Addiction is a disease and should be treated as such. I have heard parents say that if their child died of cancer, neighbors would bring casseroles. Instead, neighbors only brought judgment because their child died from a drug related death. Is there a choice for cancer? No. It ends there. Black and white. Simple. Is there a choice with addiction? Yes, the first time. Then it becomes gray as a switch goes off in the brain.

Eventually, the perceived

Living in the Chaos of Addiction Both Sides Need Compassion

choice is gone. Complicated. How many of us made those same choices? I would bet my house on the fact that individuals in the recovery homes would go back to that first day, to their first drink or first joint, and say, “No.” They did not set out to be addicts. Their goal was not to give years to selfdestruction, led by alcohol or drugs. Hindsight is 20/20, right? Addiction is a disease of the brain. Anyone can pick up a drug or a drink not knowing they are genetically predisposed. Or maybe they have “that would never happen to me” thinking. Combine this with personality traits, environmental issues, or previous trauma, and relatively quickly, that choice is diminished. The brain and body are taken over by a drug that is designed to this end. The good news is that the brain can and does heal itself. The reality is that addiction and mental issues become stigmatized and therefore judged because of the actions that a person takes while their brain is hijacked, and their body is physically dependent on a substance. This is not a “side-effect” of physical illness.

Addiction is a cunning and baffling disease. Each story is as individual as a person’s fingerprint. I wish I had the magic formula as to what leads a person into recovery and what empowers them to stay without relapse. I also wish I could cure cancer, cystic fibrosis, and every other illness.

Once in treatment, individuals take accountability, responsibility, and make amends for wrongs they have done. Ironically, sometimes it is consequences that lead a person into treatment and recovery. “Punishment” leads to recovery? We can see here where stigma comes in, and the reality is, repercussion is necessary with recovery.

Just like the starfish story, I would be happy if I helped even one person think before judging today.

I will love my boys unconditionally and fight the stigma for as long as I breathe. Please reach out with any concerns or if you need help with your grief.

Email me at addictionrecoveryandthegrief@gmail.com. Visit my website deansmom.org.

Thank you for listening and always hold onto hope! PRH

PRHHEALTH

As we shed our winter coats and spend more time outdoors, it’s time to make changes to our skincare routine.

As spring arrives, the warmer, more humid weather is a welcome change to our skin. While some people may still need to moisturize, most can transition from a cream or ointment to a lotion (which is less greasy, thinner, and easier to apply). Switching to a non-comedogenic moisturizer in the spring also will help prevent an acne flare as the weather gets warmer and perspiration increases.

While the spring weather offers a reprieve to our skin’s dryness, the season’s increase in ultraviolet B (UVB) rays makes sunscreen application essential. UVB radiation makes up only a small percentage of the sun’s rays, but the wavelength impacts the top layer of our skin, causing cellular mutations that result in skin cancers. By March, the UV index can often reach moderate levels, which is strong enough to impact our skin detrimentally. Data shows that sunscreen, when used in combination with sun-protective clothing such as wide-brimmed hats and sunglasses, can help prevent skin cancers. Derma-

tology Partners recommends the daily application of sunscreen with a sun protective factor (SPF) of 30 or above to help protect your skin from these harmful rays.

For those who are concerned about the cosmetic impacts of the sun’s rays, spring is an excellent time to add a vitamin C serum in the morning and a retinol at night. While these cosmeceuticals can be irritating to the skin in winter, most people can tolerate them at least a few times a week in the spring. When used long term, they even out skin texture and tone, preventing photoaging.

HEALTH

With a few simple modifications to your skincare regimen, you can help your skin thrive this spring! If you need to schedule an appointment with a dermatologist, Dermatology Partners – South Philly has immediate appointments available! Call (888) 895-3376 or visit: www.dermpartners.com/patients/book-online with one of our board-certified dermatologists. PRH

Dermatology Partners is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

by Davida Krupnick, MD Board-Certified Dermatologist Dermatology Partners – South Philly

� Complete Cardiology evaluations-same day appointments available

Paul Varano, M.D. Cardiology Consultants of Philadelphia offers state of the art healthcare to our patients. Our boardcertified physicians treat the full spectrum of cardiovascular conditions

Dr

Dr Brett Victor,

Dr Dean Karalis,

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We have 3 convenient South Philadelphia locations: 1703 S Broad St. 3rd Floor Philadelphia, Pa 19148 215-463-5333

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1809 S Oregon Ave. 2nd Floor Philadelphia, Pa 19145 215-465-3435

Dr Pasquale Nestico, M.D.

Concetta Milano,

Dr Howard Rosner, M.D.

weighs in with PAWC Medical Director, Dr. Richard Dittrich, while Dorette savors a powdered sugar snack she swiped off a staffer’s desk.

photo by PHIL KRAMER

Office: 267-930-3420

www . facebook . com / fauxpaint

paintingofdistinction@comcast.net

Faux Finish Specialist

Joe LaFiora

Sometimes, getting a new air conditioner is a more cost-effective option than trying to repair your current one. Here are some reasons why you might want to consider replacing your unit or installing one before the summer heatwaves hit.

ENERGY EFFICIENCY.

Newer air conditioning units are more energy-efficient than older models. Save on your monthly energy bills by consuming less electricity to cool your home.

LOWER MAINTENANCE COSTS.

years and free service for the first year. This can provide you with peace of mind and protect you from unexpected repair costs.

REFRIGERANT COMPATIBILITY.

Older AC units may use outdated refrigerants that are being phased out due to environmental concerns. By installing a new unit, you’ll ensure compliance with current regulations and avoid potential refrigerant-related issues.

TAX INCENTIVES AND REBATES. There could be tax incentives, rebates, or other financial incentives available for upgrading to a more energy-efficient air conditioning system. These incentives can help offset the initial cost of installation.

Older AC units require more frequent repairs and maintenance as they age. With a new unit, you can reduce the likelihood of costly repairs and expenses.

IMPROVED PERFORMANCE.

LONG-TERM SAVINGS.

New AC units are designed to provide better cooling performance and airflow, which can lead to a more comfortable indoor environment. They distribute air more evenly throughout your home, eliminating hot and cold spots.

Philadelphia RowHome Magazine presents

INCREASED HOME VALUE.

RIVER TO RIVER. ONE NEIGHBORHOOD. RIVER TO RIVER. ONE NEIGHBORHOOD. RIVER TO RIVER. O

ONCE AGAIN, MEMBERS

Philadelphia Eagles walked the runway in fashions by Pat Scioli, “tailor to the Eagles,” during Philadelphia Rowhome Magazine’s annual Red Carpet Gala. Sponsored by Cescaphe Ballroom, the event

convenes more than 250 members of the PRH Business Network, celebrity guests and media personalities to celebrate our business community – the heirs and the entrepreneurs that are the economic backbone of our city of neigh-

2101

Avenue Philadelphia, PA 19145

www.pagnes.com

Installing a new AC unit can increase the overall value of your home. Potential buyers are often willing to pay more for a home with an energy-efficient cooling system already in place.

WARRANTY PROTECTION.

New units typically come with warranties that cover parts for 10

borhoods. As part of its annual ‘Salute to Service’ program, PRH presented its 2010 Blue Sapphire Awards to Larry Kane (Media) Judge Annette Rizzo (Community Service), Bunny Sigler (Entertainment), Charles Pizzi, Tasty Baking

Co. (Business Success Story) and Dick Vermeil (Harry Kalas Memorial Sports Award).

RIVER TO RIVER. ONE NEIGHBORHOOD.

Upfront cost of installing a new AC unit may be higher, but long-term savings on energy bills and reduced repair costs can make it a costeffective investment over time. By considering these factors, you can make an informed decision about whether replacing or installing a new AC unit is the most cost-effective option for your home. We can offer sound advice on different units that would be right for your space. We offer financing upon credit approval, so you can get your AC system installed without worrying about the cost. You can rely on us to remove your old unit and dispose of it properly. And we will show you how to operate your new cooling system before we leave. PRH

courtesy

d-

House The Workingmen’s

’

Philadelphia

s

row homes are a symbol of pride around the world

by John Nacchio

As Philadelphia emerged as the industrial hub of North America in the 18th and 19th centuries, the city became synonymous with row houses. They exemplified a society of egalitarian housing, built not just for the growing wealthy merchant class and middle class, but also for the population of immigrant workers.

Unlike other major cities, Philadelphia’s unique and meticulously planned layout by founder William Penn featured expansive geography with the allowance of building new speculative real estate and making street-front land more accessible. He envisioned creating a utopian city, a haven for Quakers and other persecuted religious groups from Europe. His plan was to create a free, just, and industrious colony which resulted in an indelible mark on urban design.

Philadelphia’s layout follows a rectangular grid pattern. Streets intersected at right angles, forming a network of orderly thoroughfares. Broader, 50-foot-wide streets were named after trees, and two 100-foot-wide major streets crossing at the city’s center are Market

(from East -West) and Broad (North - South). Penn’s plan specified open squares with green space for residents to enjoy, including Logan, Franklin, Washington, and Rittenhouse Squares. A final square, Center Square, is now known as the home of City Hall. The plan was visionary in its rational simplicity, its commitment to public spaces, and its provisions for growth of the city from river to river.

Penn’s design was part of a broader 17th-century concern confronting condensing populations in urban cities, responding to the pandemic outbreaks of bubonic plague and the Great Fire of 1666 in London. To limit the spread of disease and fire in Philadelphia, houses were to be set on large lots along wide streets. Penn’s initial plan of a “greene country towne” was gradually transformed by ambitious colonists and investors. Then secondary streets, alleys, and courts broke up the large city blocks, allowing developers to construct rows of houses. As a result, the city’s streets, alleys, and courts were patterned with relatively homogenous, lookalike structures of predictable form and design. By the 19th century, the term “Phila-

delphia row” not only described the city’s landscape but also became a term used elsewhere to denote orderly rows of regularized houses. Everyone who grew up in a row home understands that social norms and a sense of community among neighbors was built upon the affordability and proximity of city blocks of houses joined side by side.

Early Philadelphia row houses reflected the building traditions of English settlers. Georgian style row houses dominated with key features of a narrow frontage, brick facades, sash windows, and neoclassical details such as pilasters, cornices, and pediments. The first group of row houses in Philadelphia were reported to be “Budd’s Row,” a real estate development of 10 buildings constructed around 1691 in presentday Old City. As the houses grew in number, what little privately-owned outdoor space available gave way to the strategy of packing more homes into a city block. It wasn’t a huge leap for builders to introduce party walls and eliminate the narrow space between already shoulder-toshoulder homes to maximize interior floor plans. By the 1700s, “townhouses” had unmistakably become row houses. In 1800, Scottish-born architect and house-carpenter Thomas Carstairs took the idea of a row and stretched it out for a full city block on Sansom between 7th

urban grid during the 17th-century, the row house evolved into an upscale solution for urban living. Between 1887 and 1893, approxi mately 50,000 row houses were built mostly for the middle-upper class. But the city’s population soared past 1.5 million from 1890 to 1910 with the influx of immigrants, industrial workers, and their families, adding miles of row houses in townships that became the expanding Philadelphia footprint of ever greater architectural repetition of façade designs and interior monotony, gaining the new label, “Row homes.”

Vincent C. Gangemi Jr., Supervisor

Anyelka "Annie" Peña, Office Manager

Vincent C. Gangemi, Founder (1915-2005)

James L. Guercio, Funeral Director (1954-2016) www.GangemiFuneralHome.net Funeral

The market exploded and was effectively reclaimed for the working class. In 1893, the world took notice. That year, The Columbian Exposition in Chicago exhibited a two-story “Workingmen’s House” designed by Philadelphia architect E. Allen Wilson. The exhibit in Chicago was so popular, legend has it, that curious visitors wore out the floorboards.

The affordability and adaptability of row homes made them a popular choice for Philadelphians, resulting in the city being affectionately known as the “City of Homes.” PRH

courtesy of Richard Eib

1600 SPRUCE ST. INTERIOR DESIGN & HOME

Philly’s interior design game has been anything but static over the last couple of decades. From traditional vibes to modern mix-ups, the city’s homes have seen some serious transformations. Let’s take a ride through Philly’s interior style evolution.

BACK IN THE DAY: 2000-2010

At the start of the millennium, Philly’s interiors were all about that classic charm. Think Victorian and Colonial vibes ruling the roost. Fancy woodwork, detailed molding, and old-school furniture were the stars of the show. Colors were rich and deep, giving off those timeless feels. People were all about preserving the past, too. Restoration was the name of the game, with folks fixing up old features while sneaking in a bit of modern comfort.

TRANSITION TIME: 2010-2015

Fast forward a bit, and things started to shift. Philly was getting a facelift, and so were its interiors. The new trend? Transitional style. It was like classic charm met modern cool. Neutral colors took over, letting those architectural features shine while still giving a nod to contemporary tastes.

Open layouts became all the rage, replacing those old, stuffy rooms with spaces that felt fresh and connected.

NOW WE’RE TALKING: 2015-PRESENT

In recent years, Philly’s interiors have gone full-on eclectic. It’s all about mixing and matching styles, textures, and vibes. Mid-century modern is back in a big way, bringing a sleek, minimalist vibe to the scene. But that’s not all. Local craftsmanship and handmade goods are having a moment, too.

Color choices are bolder, patterns are wilder, and every home has its own unique flair. From boho chic to industrial cool, Philly’s homes are as diverse as its residents.

WHAT’S NEXT?

Looking ahead, Philly’s interior design scene will keep evolving. Sustainability is in the spotlight, with eco-friendly choices becoming the norm. And tech? It’s everywhere. Smart homes are on the rise, with gadgets and gizmos making life easier and style even slicker.

In short, Philly’s interior design journey has been a wild ride – and it’s far from over. From honoring the past to embracing the future, the City of Brotherly Love is always ready to mix things up. Here’s to the next 20 years of style!

1600 Spruce St. is a member of the Philadelphia RowHome Magazine (PRH) Business Network.

215-468-8116

Condinohvac.com Since 1979

pride in home ownership, a few neighborhood craftsmen loaded a

It was an instant success. and multi-family brownstones for the chance to live in a single family for generations to follow.

rowhome – affordable houses lined one against the other – that gave way to close-knit neighborhoods and corner stores that fueled the local economy is one of those family-owned businesses.

It started back in 1927 when family-owned business continues to

is a member of the Philadelphia RowHome Magazine (PRH) Business Network.

Giuseppe Tenaglia opened his first woodshop. By 1931, his family was crafting the finest custom stairs and wooden doors in Philadelphia from their shop at 8 where they continue to this day. Now headed by grandson John Tenaglia and a team of superior artisans, this-third generation, family-owned leave its signature mark in homes and businesses around the city and across state lines. Stairways, railings, balusters, wooden and glass doors – impeccably handcrafted and precisely installed – are a tribute to the legacy of the old-world craftsmen that built a nation. of

Anthony Giacobetti

John Tenaglia

photo by ANDREW ANDREOZZI photography

This Albanian dessert is like a sponge cake, but denser in texture due to the yogurt.

INGREDIENTS

 2 eggs

 2 cups sugar

 2 1/2 cups full fat

Greek yogurt

 1 tsp baking soda

 1 cup plus 2 tbsp flour

 Olive oil

DIRECTIONS

Do not pre-heat the oven. In a mixing bowl, add the eggs and sugar, mix, then add yogurt and baking soda. Mix until smooth. Add flour - 1 ⁄ 4 cup at a time. Continue mixing until all the flour has been added. Using the olive oil, grease a rectangular baking dish, 9x13x2 and pour in mixture, making sure it’s even and flat. Place in a cold oven and set the temperature to 350 degrees. Cook for 40 minutes. Cake should be golden brown. Turn the oven off and crack the door open for 20 minutes. Makes 12 servings

Caffe Ida hosted a Christmas party for loyal customers Frank Daniel, Ken Adams, Joe Moderski, Attorney Vito Canuso, George Martorano, Attorney Carmen Nasuti. The Caffe Ida Family, Elenida Hazizi with daughter Fiona Provoliu, son Arber Provoliu and husband Ekrem Provoliu.

Photo by Andrew Andreozzi

photo by Maria Merlino

COURTESY OF MARIA MERLINO LEMON BUTTER

CHICKEN SCALLOPINI

INGREDIENTS

2 large chicken breasts cut in half lengthwise

Salt and pepper, to taste

1/2 tsp garlic powder

Flour for dredging

 1 tbsp olive oil

 4 tbsp butter, divided

 3/4 cup dry white wine (or chicken broth)

 1 tbsp lemon juice

 1 tbsp parsley chopped

 Freshly grated parmesan cheese, optional

DIRECTIONS

Place the chicken pieces in plastic wrap (spread them out so there’s a gap between each piece). Use the flat side of a meat mallet to pound the chicken pieces so they’re about 1/2” thick. Season both sides chicken pieces with salt, pepper, garlic powder. Then coat the chicken pieces in flour. Add the oil and 1 tablespoon of butter to a large skillet. Let the skillet heat up over medium-high heat for a few minutes until it’s hot. Cook chicken in two batches. Cook the chicken for about 4 minutes on the first side and another 2-3 minutes on the second side. For the second batch, add another tablespoon of butter to the pan. The second batch may go a little faster since the pan will be hot. Transfer the chicken to a plate and cover loosely with foil to keep it warm. To the skillet, add the wine (or broth) and lemon juice. Let it bubble until it’s reduced by half, then turn off the heat and stir in the remaining 2 tablespoons of butter. Add the chicken back to the pan and spoon some sauce over top of the chicken and sprinkle with parsley. Serve immediately. Optional: grate some parmesan on top, as well. MENU

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New brunch menu from Chef Levy 9 am - 3 pm every Saturday & Sunday

Espresso, craft cocktails, live music

Outdoor seating (weather permitting)

PLENTY OF PASTA TO GO AROUND!

Frank Sangiuliano and Anthony Messina have known each other a long time. They grew up in the same neighborhood. Packer Park. Went to the same grade school. Holy Spirit. And learned the same trade. Carpentry. They are even members of the same family. Brothers-in-law.

Almost a dozen years ago, they

decided to “stop building houses and start building dreams”. They traded their hammers for a pasta machine and surrounded themselves with the foods and flavors of their rich Italian heritage. Not only did they build their pasta factory from the ground up, they learned how to prepare their own foods on-site.

Nestled in the Packer Park Shopping

Center in the shadows of South Philly’s famous Sports Stadiums, Pastificio feeds a neighborhood hungry for tradition. Homemade pasta. Sauces. Meatballs. Fresh mozzarella. Imported Italian delicacies. And tray after tray of awardwinning hoagies, chicken cutlet combos and mouth-watering, heat & eat entrees featuring authentic family recipes.

Old world recipes for a new generation!

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Pork Chops

INGREDIENTS

 2 lbs boneless pork chops

 1/2 tsp smoked paprika

 Salt & ground black pepper to taste

 1/4 cup butter, divided

 8 oz white button mushrooms,

washed & sliced thinly

 4 cloves garlic, minced

 1 tsp Dijon mustard

 2 tbsp all-purpose flour

 2 cups chicken broth

DIRECTIONS

Season both sides of pork chops with smoked paprika, salt, and pepper. In a large skillet, over medium high heat, melt 2 tbsp butter until foaming. Add pork chops and sear until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden, about 5 minutes. Add garlic and mustard and stir until garlic is fragrant, about 1 minute. Add flour to the skillet, stirring to remove any lumps. Slowly add chicken broth, whisking until smooth. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again. Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot. Lombardi’s

FROMTHE PUBLISHERS

VOLUME _22 ISSUE 32 2014

GOHOMEPHILLY.COM

FOOD FAMILY TRADITIONS

Mail Order Gelato

Award Winning Coffee

Luxury Chocolate

Italian Olive Oils

DOP Salumi & Formaggi

Westmont Bagel Café & Eatery Keeping a

Keen Eye on the Bagel

Nazzareno Acchione Sr., everyone called him Nat

photography by PHIL KRAMER

Almost 20 years ago, a sister-brother team opened a restaurant in the heart of South Philadelphia to share their family’s authentic, homemade Italian recipes with a grateful neighborhood. Today, that tradition Popi’s Ristorante, where Gina Rucci & brother Nick Rucci continue their family’s tradition –quality food, friendly service and an elegant Tuscan villa atmosphere. Is it any wonder why pasta ranks at the top of the list as our city’s favorite comfort food?

Westmont Bagel Café & Eatery has been a successful family-owned and operated business since 1993, when Nazzareno “Nat” Acchione, Sr. started the business. His dedication to crafting the perfect boiled bagel set the foundation for this iconic spot and he worked there throughout the rest of his life making all the bagels and delicious schmears. Going forward, Nat’s daughter, Donna, and son-in-law, Pat Leuzzi, are the current owners and operators with a goal to take the bagel experience to the next level.

Free onsite parking! Make your reservations today. And tell them Dorette & Dawn sent you.

“Westmont Bagel has become a staple for many locals and visitors alike,” Pat says. “I particularly enjoy when South Philly customerswhere Donna and I were born - take the 10-minute drive over the Walt Whitman Bridge to dine at our deli café.”

Popi’s Ristorante

Philadelphia PA 19145

215.755.7180

PopisRestaurant.com

Westmont Bagel, located in Haddon Township, serves traditional boiled then baked bagels. While Pat says other bakeries often serve only baked, a one step process, boiling them first creates a whole different texture and taste experience.

“I can’t believe it’s been 30 years of hard work and long hours, but we earned success through economic good times and bad times, like the isolation of customers during the pandemic. I am very proud of that story,” he says. “When I was dating Donna, my future father in-law invited me over for dinner (to check me out) and ask what I did for a living. ‘Bakery goods delivery’, I answered. At that time, Nat worked mainly in masonry, but he thought a venture with his family had good

by JOHN NACCHIO

potential as a self-employment plan for the next generation as a legacy. I have to give Nat credit; he certainly had a keen eye for the business!”

Donna says, “Pat scouted out a location in the Westmont Shopping Plaza. We outfitted the kitchen for preparing bagels to mix, boil and bake. Then added a grill and kitchen for our deli menu. Today, we make our bagels the same way we did right from the beginning with a commitment to quality and authenticity. At first the bagel bakery was our primary focus. However, over the 30 years, we have expanded the deli menu to satisfy our customers’ desires and passions for delish food choices.”

Westmont Bagels remains a cherished spot for bagel enthusiasts. The shop features a selection of bagel products, cold drinks, freshly brewed hot coffee or tea, and food hot off the grill. There are a dozen homemade cream cheese spreads in addition to a variety of fresh bagel bakery flavors and colors, from classic plain bagels to creative toppings. Best-selling combos include the nova bagel sandwiches with nova, cream cheese, lettuce, tomato, onion and capers; the everything bagels with veggie cream cheese, bacon and avocado. For the sweet lovers, a cinnamon raisin sugar bagel with maple walnut raisin cream cheese is a great choice. People love egg and cheese sandwiches with bacon or pork roll. Their homemade chicken salad sandwich is a popular lunch item. PRH

Westmont Bagel Café & Eatery is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

The historic rebirth of one of Italy’s premier cafes

Photo by PHIL KRAMER

Gina Rucci Co-Owner

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Spring Your Body into Shape

by chef Mitzi Jackson-Robinson @mj_thechef

Welcome to Chef MJ’s Corner, where we feature stories about food, nutrition, health, the latest trends and hotspots, and last but not least, stories that inspire each reader. You know my motto, “Food is a segue into intimate conversation.” So, take a load off and get intimate.

“Springing” your body into shape.

As the spring and summer months approach, we all want to obtain that summer body. Many of us started in the new year, but some of us are a little behind in our race to get the body that we’re comfortable in. So, I’m going to offer a few tips from a Personal Chef perspective to help you get there.

Let’s start with your approach. Eating healthy is a state of mind. Yes, you heard me! You must train your mind to eat properly. I’m going to suggest that you start with

baby steps. My first suggestion is drinking plenty of water. This little step is a huge step to getting you on track. Water carries nutrients and oxygen to your cells, it flushes bacteria from your bladder, it aids in digestion, it prevents constipation, and normalizes blood pressure. This is a huge step to reaching your goal.

Next, I suggest eating dinner before 7 pm. Give your food time to digest before bedtime. This ensures that you get a good night’s rest.

Spend at least 15 minutes doing some sort of exercise. I know sometimes it’s hard to find the time, but once you start this step, it will be difficult to stop when you start to see results.

Lastly, try sticking to lean meats and veggies during the week and limit your carbohydrates. I suggest doing this at least five days a week. Then you can splurge a little on the weekends if you want. If you stick to this routine for a few

weeks, your body will not crave the sweets and potato chips. It will tell you quickly that it no longer wants those things as you’ll start to feel extremely sluggish after eating them.

Now, for my vegans out there, I know you have to get creative with your menu choices. However, frying those beautiful mushrooms and drowning your veggies in sauce is not going to help achieve your summer goals. If you’re vegan and trying to lose weight, try soy, quinoa, and tempeh. They are all great vegan sources of protein. Almond milk is rich in Vitamin D, and nuts and seeds are rich in omega 3 fatty acids.

If you try these few steps, you are well on your way to your summer body. For more tips, or to hire a Personal Chef, head on over to our website. PRH

Chef Mitzi Jackson-Robinson is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

Rock the U & express yo(U)r entrepreneurial spirit. Generation U by Aci Nae is available exclusively on www.uraniumtv.com & in Aci Nae Boutique located on 1928 E. Passyunk Avenue Phila, PA 19148

FROMTHE PUBLISHERS

photo by Phil Kramer

1909

267.319.1678

noirrestaurantandbar.com

In an era where print publications face numerous challenges, it’s truly remarkable to witness the enduring success of RowHome as it celebrates its 20th anniversary. Like a fine wine, aging gracefully, becoming richer and more refined with each passing year.

Since its inception two decades ago, RowHome has been a steadfast companion to Philadelphians, chronicling the city’s vibrant neighborhoods, diverse cultures, and rich history. Pages have served as a mirror reflecting the heart and soul of Philadelphia, capturing the essence of what makes the city so unique and beloved.

Much like a fine wine matures over time, RowHome has evolved and adapted to the changing

landscape of media and publishing. From its humble beginnings to its current status as a cornerstone of Philadelphia’s cultural scene, the magazine has stayed true to its mission of celebrating the people, places, and stories that make the City of Brotherly Love so special.

Just as a 20-year-old fine wine possesses depth, complexity, and character, so too does this magazine. Articles are a blend of nostalgia and innovation, offering readers a glimpse into the past while also exploring the trends and developments shaping the city’s future. Readers savor the richness of Philadelphia’s neighborhoods, explore hidden gems and rediscover familiar landmarks. But perhaps the most endur-

ing quality of RowHome Magazine, much like a fine wine, is its ability to bring people together. Over the past 20 years, the magazine has fostered a sense of community among its readers, creating a shared space where Philadelphians can connect, engage, and celebrate their city.

As we raise a glass to toast the 20th anniversary of RowHome, let us also reflect on the journey that has brought us to this moment. Like a fine wine that only improves with age, RowHome has grown into something truly remarkable - a testament to the resilience, creativity, and spirit of Philadelphia and its people. Here’s to another 20 years of stories, memories, and celebrations. Cheers!

There’s more on his plate than ‘Whiz Wit’

Dining In Dining In

NEW YORK BAKERY

Church Pizza is a Little Slice of Heaven

Baker |ˈbākər|noun a person who makes bread and cakes, esp. commercially.

If you want to taste the best tomato pie ever, run – don’t walk – to New York Bakery and pick up a pie (or slice) of crispy-crusted, piping hot, brick oven perfection.

Tucked away on the corner of 11th & Daly, Stephen Candeloro spends most of his time turning a centuries-old family recipe into the breads that shaped a neighborhood. Kneading and rolling and slicing and folding on a table that spans the length of his shop, customers eagerly await the best of the best – tomato pie. As he ladles the gravy in a swift, circular motion across the familiar rectangular dough, you patiently await this little slice of heaven that’s about to exit the brick oven behind him.

It’s a scene that’s been repeated for thousands of customers since 1945 when Ste-

phen’s father Dominic bought the business. Located in the shadow of Epiphany Church, Sunday Mass was a popular destination for the faithful knowing that a slice of “Church Pizza” was one of heaven’s rewards.

On our way home from Church, we’d stand in line, quarter in hand, waiting for our share of the pie. I won’t mention any names but it is a fact that many of those quarters were pilfered from the church envelopes intended for the collection basket back in the day.

Now that the famous Church Pizza is available every day of the week (not just Sundays), you won’t have to stand in a line that rounds the block. So stop by. You will thank us. And Stephen. This is one of those traditions that define a neighborhood and the people who pass them forward.

New York Bakery

2215 S. 11th St. / Philadelphia, PA 19148

215.389.5912

Read more about New York Bakery on Page 44

www.gohomephilly.com | www.gohomephillyblog.com

Facebook.com/PhiladelphiaRowHomeMagazine

Twitter.com/RowHomeMag

Instagram.com/RowHomeMag

Do you want RowHome to visit your hot spot? It’s easy! Call 215.462.9777 or RowHomeBrenda@gmail.com for details.

River to River. One Neighborhood.

Neighbor

Dorette & Dawn

photo by ANDREW ANDREOZZI

Our salute to Food, Family & Traditions begins with a trip to Anthony’s Italian Coffee & Chocolate House where we couldn’t turn down the chance to sample the goods before they reached the display cases. The sights and scents of chocolatecovered everything reminds you that nothing is sweeter

than an old world candy shop! The average American eats at least half a pound of this decadent delicacy a month!

A fitting tribute to chocolate – a $4 billion industry in this country – led us to mimic one of our favorite childhood sitcoms with the help of Anthony Anastasio, 4th generation of family

business owners on the Italian Market, who opened Anthony’s Chocolate House in 1995.

(Read all about it on Page 21!)

factory and wreak havoc as they attempt to box the chocolates off a fast-moving conveyor belt.

Job Switching is one of the most popular episodes of I Love Lucy. It first aired on September 15, 1952.

When Ricky and Fred get upset about the girls’ spending, Lucy and Ethel go to work in a candy

If you don’t remember the episode or are too young to remember I Love Lucy, Google it! Then head to Anthony’s and taste a memory.

Dear Brides Guide readers! We would like to welcome a wonderful Cescaphe couple, Emily Hutsko and Alec Werner. Their big day unfolded at the Down Town Club, where they incorporated their love and excitement into every detail. From start to finish, their vibrant energy was obvious in each element. Their beautiful wedding photos are a glamorous glimpse of the magnificent night they celebrated!

Emily Hutsko & Alec Werner

Dreams come true at the Down Town Club

by Joe Volpe

How did the proposal happen?

Venue: Down Town Club by Cescaphe Photographer: Rachel Rosenstein

Florist: Beautiful Blooms and Reihs Florist

Band/DJ: The Big House Band

Christmas is my absolute favorite holiday and I just love the magic of the season. I am a nurse and was scheduled to work Christmas, so Alec had planned festive activities throughout the month of December, one being the West Chester Christmas Parade and Tree Lighting. We were walking along the parade route and instead of watching the parade, Alec was insistent on going to get a drink and appetizer, which I was not happy about, but went along with it. We arrived at the town Christmas tree, and he had a young couple take our picture. During the picture, he got down on one knee and popped the question, which is all captured on camera thanks to this nice couple! We then celebrated at a great restaurant where he had flowers, a card, and pictures of us throughout our years together. My favorite was the picture from our freshmen winter formal from high school, where I wore a white dress. We had the best evening sharing many wonderful memories from our years together and with much excitement for the future.

VENDOR CREDITS

Invitations/Stationery: Shine Wedding

Invitations

Dress Designer: Sareh Nouri - Van Cleve Bridal

Groom’s Wear Designer: Indochino

Live Painter: Tori Mengle Art

Makeup and Hair: Sophia Serrano Air Hair and Makeup

Church: The Ukrainian Catholic Cathedral of the Immaculate Conception

Transportation: Cescaphe Trolley

How did you meet?

Alec and I met in high school.

Why did you choose a Cescaphe wedding?

Cescaphe was fantastic to work with from start to finish. The second we arrived for our first venue tour, we were so impressed with Cescaphe. The Cescaphe team was warm, welcoming, professional, and walked us through the entire wedding planning process like it was their own, which made us feel so special. They were very involved and guided us every step of the way, taking much stress off our shoulders. We knew our dream wedding would become a reality, and it did! Shaina and her staff at the Down Town Club went above and beyond, making us feel like royalty. Our guests were so impressed and are still raving about the stunning views, the delicious food, great drinks, outstanding service, and the fun they had! Our wedding was more beautiful than we could have ever imagined because of Cescaphe.

What was your favorite part about wedding planning?

The shared excitement of planning our dream wedding and all the fun that came along with it! We especially enjoyed attending Cescaphe University as a date night and with our parents to experience a Cescaphe event firsthand.

What did you do to make your wedding day extra special? We made a point to implement family, religious and cultural traditions into our wedding day. This was our way of displaying the foundation we are going to build on during our life together.

What was your favorite part of your wedding?

Throughout our wedding day, we took a few moments to come together, look around and take it all in. We saw all our friends and family having a great time, laughing, celebrating, and dancing the night away! These little moments were so fulfilling and are the memories we will never forget!

by JOSEPH VOLPE, Cescaphe.com

Ever keeping his eyes focused on the latest wedding trends, Cescaphe CEO/Chef Joseph Volpe is recognized as the area’s leading authority on ballroom bliss. Creating Oncein-a-Lifetime, Distinctive Events with Genuine Care and Passion, Treating Our Guests Like Family as We Exceed Their Expectations. Visit cescaphe.com or call 215.238.5750.

What advice would you give to future brides and grooms?

Enjoy the wedding planning process and remember why you’re getting married. You will find yourself getting caught up in the stress of the planning process, small details, opinions, but it is so important to take a step back and realize how special and exciting this time of your life is. You and your future spouse need to take time to enjoy each other and reflect on the reasons you chose to marry one another.

Cescaphe is a member of the PRH Business Network.

One magical moment A lifetime of memories

Andrew Paul - Photographer

A proud member of the Philadelphia RowHome Magazine team

484.614.1952

apandreozziphotography@aol.com

apandreozziphotography . com

The Cutting Point A Total Image Salon

Joanne Candeloro & Jerry

Masciantonio opened The Cutting Point in the Spring of 1984 – a few months before they got married.

Summer Styles

Beachy Blonde Braids & Copper Tones Make the List

hotwavessalon com

It’s time to start thinking of summer looks. Ready for a new hairstyle? Or maybe just a color? Diane Bosco, Founder and Artistic Director of Hot Waves Salon (1200 W Ritner St.), has a summertime lineup of the season’s hottest trends. Since opening her business in 1986, Bosco has been providing clients of all ages with the industry’s finest styles and services. With more than 45 years of experience as a hair designer and innovator, she has traveled the world and educated thousands in the beauty industry. Below are her top colors and trends for summer 2024.

Hair Colors for Women

Beachy Blonde. A sun-kissed blonde with subtle highlights for a natural, summery look. Rose Gold. A trendy choice that combines pink & gold tones for a warm & flattering color. Bronde. A perfect blend of brunette & blonde shades will create a versatile, low-maintenance look. Pastel Hues. Soft colors like lavender, peach, & baby blue are a fun summer look.

Hair Styles for Women

Beach Waves. Effortless, tousled waves mimic the look of beach hair for a relaxed summer vibe. Braided Styles. From simple braids to intricate updos, braided hairstyles are versatile & perfect for summer. Pixie Cuts. Short & stylish, pixie cuts are popular for a cool, low-maintenance summer look.

Hair Colors for Men

Sun-kissed Highlights. Subtle

highlights add dimension & texture to the hair, creating a sun-kissed effect.

Platinum Blonde. This is a great bold choice for making a hair color statement this summer. Ash Brown. A cool-toned shade of brown is low-maintenance & looks great on many skin tones. Copper Tones. Warm copper shades add a pop of color & dimension to men’s hair for a trendy summer look.

Hair Styles for Men

Textured Crop. A short haircut with textured layers on top that can be styled in various ways for a modern look.

Faded Sides. A popular choice for a clean & stylish look that is easy to maintain during the summer. Slicked Back. A classic hairstyle that exudes sophistication & can be dressed up or down for any occasion. Curly Hair. Embrace natural curls with a well-maintained cut that keeps your hair looking healthy & stylish. Long Hair with Short Sides. As some people call it, “the mullet.” Yes, it’s back! The look of a shorter crop at the front, top & sides, with longer in the back, is currently on trend.

Ready to dive into a new hairdo?

Visit Hot Waves online at www. hotwavessalon.com for a full list of services, shop for products to maintain your style, and don’t forget to check out their “get to know your stylist” page to find a perfect fit for your needs. PRH

Hot Waves Salon is a member of the Philadelphia RowHome (PRH) Business Network.

The “no makeup” makeup look Spring 2024 Bridal Trends

by VICTORIA DIPIETRO

TIPS from the PROS

I have been in the bridal hair and makeup business for almost 30 years and consider myself an expert when it comes to bridal beauty. Bridal makeup and hair trends are constantly evolving. There’s always something for every bride’s preference. This article is for brides that want a natural look, a glam look or just want to explore trends. Let’s delve into bridal hair and makeup for spring 2024.

The “No-Makeup” Makeup Trend

More brides want to look like themselves. They’re looking for the “no-makeup” makeup look, enhancing your natural features. Soft neutral tones are used to create a fresh and dewy complexion with glowing skin. Brides look radiant, natural, and effortless. Hair trends for the natural bride include loose updos with soft curls or waves, textured updos or even a ponytail

Glam Color Trends

For brides who prefer a glamorous look and want to make a statement, they will require a bit more color. Deep purples, blues, or charcoal gray paired with sharp winged eyeliner will create a striking and dramatic effect. And don’t forget the false eyelashes. Lips will be accentuated, maybe a bit overdrawn, with bold colors. Reds and deep burgundy are the perfect choice. A great option for the bride that wants to play up her eyes is to do just that and keep everything else light and natural. We see a lot of brides doing glam makeup and glam hair which includes Hollywood waves Another great option for glam hair, especially if you want to wear your hair up, is a low wavy ponytail with long hair extensions. This look is so beautiful, I believe it will be around for many years to come.

Braids

Braided hairstyles will continue to be a major trend in bridal hair. Intricate braids like carousel, box braids, fishtails or Boho inspired add a touch of femininity and are being incorporated into updos and half-up styles. These looks will be here to stay for many more years to come.

Hair Adornments

If you prefer a more polished look, a smooth and sleek updo is for you. Straight hair is a sophisticated and timeless style, as well. No matter what hairstyle you choose, you’re a bride and you should stand out, so don’t forget hair adornments. If you’re wearing a veil and taking it off for the reception, or after your first dance, don’t forget a hair accessory. There are so many options to choose from when looking for hair accessories. Jeweled hair pins, tiaras, and hair vines with crystals are all very beautiful. They add a touch of sparkle and glam to any look.

Start envisioning your dream bridal hair and makeup look, now. With the right hair and makeup, you will look and feel your very best on your wedding day. PRH

Victoria DiPietro, Bella Angel Bridal Hair & Makeup, is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

www bella - angel com

photo by ANDREW ANDREOZZI

Lisa & Frank Rudi

There’s

by VICTORIA DRAPER, co-owner, Travel with Pam Draper

Exposing your children to new foods and experiences broadens how they view the world. Traveling with your family around the world is becoming a popular trend. If you have young children, teens, or want to include grandparents, there are countless travel options to explore. Whether you are looking for an all-inclusive relaxing vacation or an African Safari, Travel with Pam Draper can help you and your family pick the perfect destination, at no additional cost to you!

ALL-INCLUSIVE

Imagine sitting on a sunny beach or by the pool, sipping on a frozen drink. Your children are at the kids or teen club, making arts and crafts, eating ice-cream, and making friends from other states

and countries. All ages will enjoy water slides, lazy rivers and poolside activities. Having dinner together at the Hibachi restaurant is always a highlight! Take your pick from numerous all-inclusive resort options across the Caribbean, Mexico, the Dominican Republic and more!

ADVENTURES BY DISNEY

Exploring other countries is made easy with Adventures by Disney. Whether it is a European city or an African Safari, this touring company will organize all details for you and your family. Their personal trip guides will take you on a journey throughout the destination of your choice, providing history and arranging all excursions. For families with children of all ages, all you need to do is pick your dream destination and enjoy your quality family time!

EUROPE

Immerse your entire family in culture and hands-on education with a family vacation to Europe. Wander through the streets of Italy and educate your children on the history of the Roman Empire. Expose children to the rich heritage of other countries and get them out of their comfort zone when trying new foods!

ALASKAN CRUISE

Another family favorite vacation is an Alaskan Cruise. Food and beverage packages are available, so you can stay on budget while on your adventure. Choose from the many shore excursions…whale watching, fishing and dog sledding on a glacier! Passports may be required depending on your itinerary.

Travel with Pam Draper is a member of the Philadelphia RowHome (PRH) Magazine Business Network.

The Theatre Geek

by Marialena Rago

Traditionally, many new Broadway shows premiere in springtime. This season, there is no shortage of new shows to see! If you are craving action, The Outsiders is a great option. If you want a show to see with your sweetheart, The Notebook has finally arrived on the Great White Way. There are many revivals that have sprung up too! Shows like The Wiz and The Who’s Tommy are back to introduce a new generation to their stories.

Here are a few songs to get you in the mood to see these shows and plan a trip to Broadway

“Younger than Springtime” / South Pacific

“Girl for All Seasons” / Grease 2

“The Lusty Month of May” / Camelot

“If This is Love” / The Notebook*

“Daffodils” / Big Fish

“Everything’s Coming Up Roses” / Gypsy

“Flowers” / Hadestown*

“Come to My Garden” / The Secret Garden

“Great Expectations” / The Outsiders*

“A Brand New Day” / The Wiz*

“Let’s Go Fly a Kite” / Mary Poppins

*Currently on Broadway

John

The Pasta and Cheech Crew

Philly Philly

Local filmmakers come up with a comedy about old time mobsters in modern day times

by ANTHONY PANVINI

Vince Minniti wasn’t into social media. In fact, prior to the end of 2022, Minniti primarily used only Facebook. But his creative side got the best of him, and he started exploring Instagram - a platform that would go on to benefit him tremendously in the coming year.

“At the end of 2022, I started watching Instagram reels,” Minniti says. “I was watching a lot of different comedy sketches.”

Minniti started thinking about characters of his own and by April of 2023, he developed his own character, “Cheech Pasticcio” - a ‘goofy mob guy who is trying to be like a real wise guy.’

“I started to develop my own kind of character more as a way to relieve stress and

have fun,” he says. “It was sort of an escape for me.”

Vince’s longtime friend Sal Mazzotta quickly caught wind of the character. Mazzotta, an actor, producer, and filmmaker, was quick to dismiss the idea. He thought Minniti was “crazy.” It was during a trip to Vegas, though, when Mazzotta revisited the idea in his head and thought Minniti may be onto something.

“I think we posted our first TikTok and Instagram reel on

June 16th,” Mazzotta says. “I got a call from a friend in Los Angeles who is a producer/ editor, and he was pushing me to make a movie. I told him it’s hard to raise money.”

After much discussion, Minniti and Mazzotta came up with “The Pasta and Cheech Crew,” which they describe as a comedy centered around a mob family that’s under a bumbling group of mobsters trying to stay relevant in modern day. They want to make money with the changing times.

The next step to keep the ball rolling was to raise money. They decided on an Indiegogo campaign - a crowdfunding website that was founded in 2008. Hungry for donations to fund the short, Minniti and Mazzotta got to work and started posting reels, sharing new content, developing new characters, and interacting with fans via the “live” feature. They leveraged their social media platforms to help spread the word. Through their hard work and the generosity of others, as well as donations from personal family and friends, they were able to raise more than $25,000 from 131 backers and meet their goal before their deadline.

“It was a lot of generos-

ity from people who liked our reels and believed in the project overall,” Minniti says.

In fact, the belief in their project didn’t stop there. Both Minniti and Mazzotta’s original goal was to raise enough money to produce a short, which would then have the possibility to be developed into a full-feature film later down the line. After sending the script to a couple contacts in Hollywood, including accom plished editor/producer Robert Ferretti, director Michael Winnick reached out to cre ate The Pasta and Cheech Crew as a full-length feature.

“We are starting to write the full-length script and gearing up now,” Mazzotta says. “[Win nick] loves the storyline. He wants to do this and it’s very unusual getting a director of this caliber under this budget.”

Aside from business, both Minniti and Mazzotta take pride in the fact that they can work together as lifelong friends.

Mazzotta made it clear, however, that he wasn’t going easy on him because of their friendship.

“Vinny is up and coming. This is his first time he’s ever done this,” Mazzotta says. “He wrote the script, and he is very creative. I’m not just giving props because he’s my friend.

I told him many times, if you can’t do the script, we will get somebody else. He’s playing Cheech Pasticcio - he’s fantastic, he brings the character to life and he’s very believable. Mazzotta went on to explain

photo by Phil Kramer

Joe Volpe, Dawn, Dorette, Larry Kane

Thank you to the following members of the Philadelphia RowHome (PRH) Business Network for participating in this creative effort.

Christian Carto, Pro Boxer

Frank Carto, Team Carto

Vincent A. DeFino, Esq. / DeFino Law Associates

Lou Galdo, Owner of Galdo’s Catering & Entertainment

Nick “Luke” Lucidonio, Owner of Tony Luke’s

The Honorable Vincent Melchiorre

Michael Neill, Director of Training, IBEW Local 98

Paige Neill

Dan Olivieri, Owner of Olivieri Jewelers

Juliette Olivieri

Mark Rago, Owner and Funeral Director of Monti-Rago Funeral Home

Jade Rota, Philadelphia RowHome Magazine

Mark Squilla, City Councilman

Joe Volpe, Owner and CEO of Cescaphe Event Group

Frank E. Olivieri, Owner of Pat’s King of Steaks

Mr. & Mrs. Frank Olivieri Sr.

Nancy Schure, Spread the Whiz Foundation

These masterful paintings – Van Gogh’s Mountain Sunset – will be available to the highest bidders at our annual Affair to Remember / Blue Sapphire Awards Dinner on November 2 at Vie. Proceeds will benefit Frank E. Olivieri’s Spread the Whiz Foundation designed to educate, inform and demonstrate healthy eating habits and nutrition in schools and to school aged children through artistic and cooking expressions. Visit SpreadtheWhiz.org

DORETTE & DAWN Whiz !

(Front row) Dan Olivieri, Lou Galdo, Frank E. Olivieri, Paige

Neill (Standing) Mark Rago, Jade Rota, Vincent DeFino, Dorette, Nicky Luke, Mark Squilla,

Dawn, Joe Volpe, Mike Neill

River to River. One Neighborhood.

Dorette& Dawn

PHL ATHLETICS SOUTH PHILADELPHIA

A Workout You’ll Never Regret!

Coach |kōCH|noun an athletic instructor or trainer.

• a tutor who gives private or specialized teaching gym |jim| noun 1 a gymnasium.

• a membership organization that provides a range of facilities designed to improve and maintain physical fitness and health

Coach. Gym. You can’t have one without the other. It takes a village, they say. And when you walk through the doors at PHL Athletics South Philadelphia, you’ll feel the energy that fuels this village. From the coaches. From the members. From the kettle bells and jump ropes that await you. From the regular people who want to look and feel better. Who realize that exercise comes in many shapes and sizes. And that journey begins with one step.

It’s a workout you’ll never regret!

To the team at PHL Athletics South Philadelphia – thank you from the bottom of our hearts.

www.gohomephilly.com | www.gohomephillyblog.com

Twitter.com/RowHomeMag

Facebook.com/PhiladelphiaRowHomeMagazine

Instagram.com/RowHomeMag

Do you want RowHome to visit your hot spot? It’s easy! Call 215.462.9777 or RowHomeBrenda@gmail.com for details.

River to River. One Neighborhood.

Dorette & Dawn

photo by ANDREW ANDREOZZI

(Left to Right: Billy Fulgineti , Joe Renzi, Gia Carangi, Anthony Nardini, Jack Brennan, Ron Malandro, Holly Waters, Francesca Andricola Alexander)

photo by Phil Kramer

LET’ S CELEBRATE OUR FRIENDS & NEIGHBORS!

And the traditions that make our city so unique

Tradition [ trəˈdiSHən ]. noun

1. the transmission of customs or beliefs from generation to generation

Our hearts are light! A new day is dawning. Our neighborhood businesses are seeing new faces walk through their doors.

These businesses – generations deep – are in the spotlight thanks to all of you who passed the word on to your kids and their kids.

New generations are buying their hoagies from the guy who played rough touch with their dad. Bread from the same bakery where our grandparents (and great-grandparents!) shopped. We are so spoiled by the food, the festivals, the corner stores that line block after block of our beloved neighborhoods. Growing up with friends we still hang out with 50 years later!

When we all work together, good things happen! Great things happen! Like the Columbus Day Parade!

There were so many people at Marconi Plaza, South Broad Street breathed a huge sigh of relief! A parade! Friends from the old neighborhood. Our favorite aromas like roast pork, tomatoe pie, funnel cakes and fried dough.

Thanks to the 1492 Society for keeping your eye on the traditions that define us. Not only for Italian Americans but for every culture that left a legacy of love for us to celebrate. Now go out there and pay it forward.

River to River.

One Neighborhood.

Philly Philly

photo by ANDREW ANDREOZZI

photo by Talia Rota

Columbus Day.

PRH20TH ANNIVERSARY

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To all of you who love to read the LAST page FIRST, PRH takes a walk down memory lane with our readers’ top picks of their favorite PRESSED columns in honor of our 20th anniversary this year!

Clap The

We’re on the last dozen stops of magazine delivery.

I’m driving. Dawn is checking her emails.

My mother’s in the backseat mumbling something about chicken cutlets.

PRESSED

‘Don’t forget to stop at Lombardi’s when you deliver their magazines. I need a pound of chicken cutlets.’ She mentions it every 13 minutes of this painful voyage in the mobile office.

get to the chicken cutlets faster. I can sense the energy shift surrounding my mother’s emoji and I’m not in the mood for any drama.

‘Why can’t you just use the right emoji,’ Dawn persists. ‘I understand what you’re trying to do, but you look ridiculous.’

‘That’s nice to say to your mother. Now I’m ridiculous.’

I roll my eyes so hard it feels like they stuck to the back of my forehead.

“We’re almost finished this delivery day,” I interrupt. “Last stop – Lombardi’s!”

They ignore me. They’re too deep into the difference between prayers and claps.

Best

of The

By Dorette Rota Jackson

by DORETTE ROTA JACKSON PRESSED

Dawn is busy scrolling through her phone. Suddenly, she swings around, kneels up on the passenger seat and stares at my mother behind her. She points to the praying hands emoji on her phone.

‘Mom, you are clapping on people’s obituaries!’

Dawn is busy scrolling through her phone. Suddenly, she swings around, kneels up on the passenger seat and stares at my mother behind her. She points to the praying hands emoji on her phone. ‘Mom, you are clapping on people’s obituaries!’

‘I am not, Dawn. I’m sending prayers,’ my mother answers in her embarrassed voice.

Dawn isn’t letting this one go. ‘I know what you’re trying to do but you’re using the wrong emoji. Give me your phone and I’ll show you.’

She holds up my mother’s iphone for this demonstration. Dawn points to my mother’s wrong emoji. ‘See these little black dots around the hands? They are the sounds of clapping hands. You use this emoji when you want to say hooray! These are praying hands,’ she points. ‘Blue sleeves. Hands pointed toward heaven.’

I stare into my rear view mirror. My mother pretends to be interested. She isn’t. She’s not wearing her reading glasses, either, so I know she can’t even see the praying hands in Dawn’s emoji lesson. Nor does she care.

‘What’s the difference, Dawn. People on Facebook know I’m not clapping. I’m praying,’ my mother finally answers her. Me? I’m trying to navigate my way through side streets so we can

‘I used that emoji one time and you won’t let me live it down!’ my mother tells Dawn.

‘You do it every time! Look! Look here! You just posted this 5 minutes ago!’ Dawn whips back around in her seat.

‘This man just buried his beagle. Everyone posts the rainbow bridge and the broken heart. My mother is clapping!’

‘He knows I’m not clapping! They’re praying hands!’ my mother insists.

‘Do you even know this guy? Jameson Stutz?’ Dawn asks her.

‘No, I don’t know him. He’s my Facebook friend. He lives in Minnesota.’

‘Great. And he thinks you’re a nut from Philly who’s clapping about his dead dog.’

I make a quick right onto Packer Avenue toward the butcher. I was never so happy to pick up a pound of cutlets in all my life.

Later that night, Dawn shares a post about Louie the Labbie. He got out of the yard again and his family is frantic. Below a long line of praying hand posts, my eyes settle on a familiar pair of clapping ones. The ones with the little black dots around them.

Sometimes a mother gets to choose her own pair of emojis. PRH