COVER- Curry is most often associated with india, a country known for the use of a myriad of spices in their dishes. While most people are certain that india was the birthplace of this palate-tiakling, sometimes tongue-burning dish, the question of where this dish actually started is still quite debatable. There is one thing we're sure of : you will find various recipes around the world, that showcase the complexity of this one dish called "curry". For this issue, Philippine Primer has brought together some of the best curries from different restaurants of different cuisines.
