Present
A Timeless Gem in Philadelphia
www.shanecandies.com
Shane Confectionery is a hidden treasure located at 110 Market Street in Philadelphia, Pennsylvania. Founded in 1863, it is considered the longest running confectionery shop in America. When the Shane family owned the store, it was first called "Shane Candies”, then later candies were renamed with confectionery, bringing the name as know today as “Shane Confectionery”.
A century later, in 2010, the business transitioned to the Berley brothers, Ryan and Eric, who owned the nearby Franklin Fountain. They retained the “Shane Confectionery” name and undertook a meticulous restoration of the building to its original glory, preserving antique artifacts such as the scales and the cash register. They currently use restored original machinery and traditional recipes, so history is palpable in each of their creations. For example, their cast-iron buttercream churn is the same one that Edward Shane used in the 1920s. Chocolate and candy continue to be made onsite, with an emphasis on locally sourced ingredients, seasonal specialties, and superb quality. Shane Confectionery’s commitment to honor its illustrious legacy is summarized in their mission statement: “Shane Confectionery strives to reimagine the candy shops of yesterday with the progressive values we hold today; both delighting and educating with products made from the highest quality goods, sprinkled with the forgotten flavors of the American past.” Their classic buttercream eggs and almond toffee crunch remain sacred staples at holiday tables. In recent years, they have expanded upon perennial favorites to include old-fashioned clear toys, historical drinking chocolates and, most recently, bean-to-bars ground at the Shane Confectionery. In line with its mission to introduce visitors to history through taste, Shane Confectionery began a regular tour program in 2016. The weekly tour explores the shop and kitchens, while examining their context within historic Philadelphia and confectionery history. Since its inception, this program has blossomed into talks, tastings, and hands-on workshops for visitors of all ages and interests. An exquisite ambiance, a rich history and unparalleled flavors make Shane Confectionery a must see for any sweet lover.
History
Shane Confectionery offers a plethora of house-made chocolates for every taste. Pre-made boxes are ready to be last minute gift, or a thoughtful custom box can be assembled by any of their clerks
Since 1863, the location was part of an active candy-making industry that flourished around the sugar trade. Members of the Herring family operated several properties in the area starting in the 1840s. After the American Civil War, Benjamin Herring took over the business. He eventually went into partnership with one of his father's employees, confectioner Daniel Dengler. They sold confectionery goods wholesale until Benjamin Herring died. In 1899, the building was sold to William Wescott, who later in 1910 sold it to an enterprising young man named Edward Shane. The Shane family took over the business, installing elaborate carved woodwork, stained glass, and curved windows to showcase the chocolates and confections made onsite.
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