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WRITE TO US AND WIN!

THE STAR LETTER WILL RECEIVE A R500 PICK N PAY VOUCHER

Somayya Mahomed, the writer of this month’s winning letter, gets a PnP gift voucher worth R500. Email your letters to letters@freshlivingmagazine.co.za with the subject line “Reader letter”. Letters may be edited and don’t necessarily represent the opinions of Fresh Living’s editorial team.

Winning letter

HERITAGE HEROES

I have tasted many traditional South African foods at some point and most of them have become a fi rm favourite.

When you visit Durban, one of the most popular meal choices is the bunny chow. There are a variety of fi llings which are all tasty but my favourite is the lamb curry bunny. I have tried making it at home but it’s not the same!

Then there’s Cape Malay cuisine. Trips to Cape Town are incomplete if we don’t have the famous koesisters. We like buying them from a different store each time. We also enjoy the fl aky and buttery rotis with our curry.

Another simple yet versatile dish is chakalaka, mostly served as a side at braais. Then there’s vetkoek – delicious with a fi lling or on its own.

When it comes to dessert, there’s the mouth-watering malva pudding and milk tart, which has just the right combination – a lovely crust and creamy fi lling. I fi nd it diffi cult to eat just one slice... Local is lekker when it comes to food!

– Somayya Mahomed

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Festive fever loading

Ready for the many gatherings coming up this season? Head over to pnpfreshliving.com for our very special festive recipe collection – our food team shows you how to master the art of entertaining and cooking Christmas classics.

Letter runner-up

VEGAN VENTURE

Fresh Living magazine provides me with a fresh take on recipes. I enjoyed the Spring edition, especially with all the ideas for Braai Day. The recipes inspired me to celebrate my heritage in an amazing way – by hosting my friends and family and making the falafel patties and potato salad (I even put my own spin on the recipes!). I really appreciate it and always look forward to the magazine. – Wendy Mashiloane

PREPPING FOR VEGANUARY?

Whether you’re committing to a life of veganism or open to trying a few plant-based recipes this January, one thing’s for sure: you won’t be at a loss for drool-worthy recipes with Fresh Living and delicious ingredients from Pick n Pay! Scan the QR code for plant-based recipes.

LOOK OUT FOR… the Live Well Live Plant Based range of products in-store or online.

OH-SO

CONVENIENT

Trying to avoid the last-minute store dash this silly season? Simply swipe right on your grocery list and place your order on Pick n Pay asap! for delivery straight to your door. BONUS: You’ll still earn Smart Shopper points on purchases.

living

CONTENT DIRECTOR & EDITOR-IN-CHIEF

Justine Drake EDITOR Liezl Vermeulen DEPUTY EDITOR Shani Tsai PNP GROUP ART DIRECTOR Liezel le Roux DEPUTY FOOD EDITOR Gail Damon JUNIOR FOOD EDITOR Kristen Scheepers MANAGING EDITOR Alesha George DIGITAL EDITOR Lisa Finch DIGITAL CONTENT MANAGER Aneeqah Emeran DIGITAL DESIGNER Caro Botha

HEAD OF DIGITAL CONTENT Emma Odendaal ACCOUNT DIRECTOR Julia Ziegenhardt ACCOUNT MANAGER Chanel Glass SENIOR FINANCE MANAGER Charlton Jacobs

FOR PICK N PAY

Michelle van Schalkwyk

CONTRIBUTORS Dylan Buys, Sophia Eygelaar, Adel Ferreira, Susan Hayden, Patrick Latimer, Donna Lewis, Cathy Marston, Toby Murphy, Toby Newsome, Samantha Page, Elizma Voight, Caroline Webb, Lorraine Zeeman

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