Pie Digest Part 7

Page 38

THE CARTIER KITCHEN by

Kolter Bouchard |

photo

Stephen Plumley

There was a time, not long ago, when a kitchen

changes: a desire for bigger designs, sometimes

was just that—a kitchen. You probably had one:

blurring the lines between the kitchen and

functional but unexciting. Vinyl or laminate

living and dining areas. “A lot of people are

countertops, white appliances. Your neighbour’s

interested in open-concept.” Plus, Doug’s clients

likely looked similar. Most of us were only ever in

are often desiring higher-end finishes, opting

the kitchen to prepare a meal; entertaining was

for countertops made of quartz and granite,

done within the strict confines of the living room

refrigerators hidden behind cabinets, and pullout

or backyard. You may have done everything in

accessories of all sorts, to name a few.

your power to keep people out of your kitchen.

favourite, blends old-world charm with new-

But then a revolution began. With the advent of

Cartier Kitchens’ DaVinci line, Doug’s

consumer-level CAD (computer-assisted drawing),

world technology to give customers an experience

homeowners were able to envision possibilities

of true luxury. “People want soft-close drawers,

beyond the standard builder’s kitchen. Enter

antique finishes, all the bells and whistles. These

Doug Stephens, Sales and Operations Manager

are standard on our premium collections.” When

at Canadian-owned Cartier Kitchens, Inc. Across

asked the greatest kitchen he’s ever installed, Doug

North America, the company produces 80-100

chuckles—“mine!”

kitchens a day. After 30 years in the business,

Doug himself estimates he’s handled about 25,000

Toronto to the North), is a tough marketplace, but

installations. He laughed when we suggested he

it doesn’t faze Doug. “We specialize in logistics

call himself the Kitchen King.

and service. We even provide complimentary

expert design, something that sets us apart.” This

During the past dozen years, the industry has

His territory, (Orangeville to Peterborough,

evolved. “People are entertaining in their kitchens

exemplary attendance is indicative at every stage

more than ever. It’s a gathering space.” Cartier

of the process. He’s practically beaming when he

Kitchens are the epitome of luxury and function

recalls transporting a manufactured kitchen to an

and in the last decade, the team has noticed

island in Muskoka.


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