Light Meals
Snack Baskets
Salt and pepper baby squid
80
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Vegetarian basket (V)
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served grilled or fried with sauce tartare, fries or a side salad
a selection of veggie bites, crudités, dips, fresh bread and herb butter
Beer batter hake or herb butter grilled hake
Meat basket
. . . . . . . . . 70
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Gourmet Sandwiches
110
Your choice of white, wholewheat, rye or wrap served with fries or a side salad 110
Exclusive club
85
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chicken strips and beef medallions served with fries and dips
double decker filled with creamy chicken mayonnaise, crispy bacon, soft fried egg, lettuce, tomato and cheddar cheese
served with a side salad
Seafood basket
Smoked salmon
Spaghetti aglio e olio (V)
baby squid, 4 tiger prawns and beer batter fish goujons served with fries and dips
served with fries and garlic mayonnaise Quiche of the day (V)
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65
75
spaghetti pasta tossed in olive oil, gremolata and crushed chilli topped with fresh rocket and parmesan shavings Butternut and ricotta lasagne (V)
Beef burger
85 85
with cheddar cheese, tomato chutney and crispy onion rings served with fries ......................
85
grilled or corn flake crumbed with avocado, bacon and pepperdew mayonnaise served with fries Prego steak roll
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95
beef fillet slices drenched in a home made arrabbiata sauce with a soft fried egg and fries Chalmar beef sirloin steak
....
served with fries and your choice of mushroom sauce, pepper sauce or herb butter
Salads .....................
50
served with house dressing and a crostini
....
105
Classic caesar
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65
with anchovy-based caesar dressing, grated parmesan, crostini and a poached egg
with avocado, cream cheese and lettuce Toasted or plain sandwiches
65
...
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Communal Boards Charcuterie
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165
our daily selection of cold meats with pâté, black olives, fresh bread and butter Cheese
add chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 House salad
75
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with your choice of gypsy ham, bacon, tomato, cheddar cheese or chicken mayonnaise
Greek salad (V)
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Chicken burger
170
85
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served with a side salad and toasted pumpkin seeds Wild mushroom risotto (V)
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165
brie, camembert, blue cheese, goat’s cheese with house roasted nuts, fresh fruit, assorted crackers, fresh bread and butter
60
with an assortment of leaves, crispy bacon and avocado
Sweet treats
Smoked salmon salad
served with a crème fraîche dressing and caper berries
Indulge in some visual temptation and feast your eyes on our display of freshly baked goods and homemade delights.
Caprese salad (V)
Feel free to ask your waiter about today’s sweet selection.
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85
75
Starters seared tuna crusted in asian five spice 75
served on a bed of rocket with a coriander foam beef tartare 75
topped with a deep-fried quail’s egg and a drizzle of sauce gribiche a carpaccio of artichoke 60
with a roasted pepper salsa and deep-fried capers stack of sweet melon, parma ham and rocket 70
with a pomegranate balsamic reduction
Mains all served with seasonal vegetables grilled fillet of beef 195
with a gorgonzola butter and pomme dauphinois sesame crusted norwegian salmon 175
served with coriander mash and a sweet soy glaze parmigiana stack 95
served with a fresh herb salad tiger prawn and chorizo tagliatelle 160
tossed in homemade napolitana sauce orange glazed chicken 140
stuffed with mixed herb cream cheese and creamy polenta
Desserts duo of chocolate mousse 70
and a “mi-cuit” pudding cape gooseberry and white chocolate parfait 55
with an orange glaze trio of fruit tartlets 65
with crème patisserie trio of homemade ice cream 50
(ask your waiter for the flavours of the day)